PIONEER SALOON
Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”
Clockwise from top: The Pioneer Saloon originally opened in the 1950s; flavorful beef on the grill; the interior of Pioneer Saloon.
THE CELLAR PUB
Walking down the stairs into this traditional pub is a rite of passage for any visitor to Ketchum, along with downing one of the establishment’s notorious Moscow Mules, served cold in a copper cup and sure to quench anyone’s thirst. Step inside to the cozy bar and restaurant, full of locals and visitors alike looking to connect at one of the wooden tables over dishes like Fish & Chips, Bangers & Mash, or an Old-Fashioned Bar Burger. For the late-night crowd, The Cellar Pub offers a full bar, complete with draft beers and daily drink and shot specials. Music and sports memorabilia line the walls and bar. Head to the back room and you’ll find booths for chatting with friends as well as a full-size free shuffleboard table and a few arcade games. This pub will leave you feeling full—of good food and good times.
Top to bottom: Bangers & Mash; the interior of The Cellar Pub; copper cups for Moscow Mules.
TOP PHOTO BY PAULETTE
PHLIPOT; INTERIOR PHOTOS JOSHUA PILLAR
WHISKEY’S ON MAIN
A fully remodeled space and entertainment venue, Whiskey’s on Main offers lunch and dinner service in a casual, comfortable, and family-friendly atmosphere, transitioning into Ketchum’s late-night mountain town scene after dark. Featuring 16 HD flatscreen TVs for optimal sports viewing, Whiskey’s offers large group high-back booth seating, a 360-degree bar, and a new state-of-the-art audio-visual sound system to support local and visiting performers.
For lunch and dinner service, Whiskey’s presents an elevated pub fare menu, including freshly made pizzas with handcrafted dough. It is the return of downtown Ketchum’s familiar comfort food with classic bar choices, including wings and nachos, shareable plates, and more. Find an expanded menu on Saturday and Sunday mornings with the new brunch menu! Recover from a late night of dancing, or fuel up for a large day of adventuring with these classic comforts and creative cocktail offerings.
Offering a happy hour that never disappoints with signature cocktails and local brews, there are plenty of viewing options for your favorite sports teams and games day and night.
During the winter, Whiskey’s will be hosting a number of events and performances. Keep the party going after a day of skiing and check out their curated apres ski parties, every Saturday and Sunday 4-6pm. Check out the events calendar on their website for the most up-to-date information.
Whiskey’s on Main is available for private events from intimate gatherings to large-scale events and four different nicely appointed spaces with great views upstairs on the Baldy View Patio, Main Street Patio, and Alpine Lounge, and there’s the downstairs Whiskey’s Main Floor to accommodate any special occasion.
Follow Whiskey’s on Main on Instagram @whiskeysonmain and like on Facebook at WhiskeyOnMain.
OPEN DAILY
FOOD SERVICE: 11AM-9PM
BAR SERVICE: 11AM-2AM
HAPPY HOUR: Daily 4-6PM
LATE NIGHT PIZZAS: 9-11PM
251 N Main St Ketchum
208.620.5496 whiskeysonmain.com
MICHEL’S CHRISTIANIA
Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from owner Michel Rudigoz’s time as the U.S. Women’s
Olympic Ski Team Coach adorn the walls. Your meal will be a pièce de résistance! Entrées like Wild Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s extensive wine list.
DAILY BAR: 4:45PM
DINNER: 6PM 303 Walnut Ave
208.726.3388
michelschristiania.com
Left/Above: Enjoy dinner in the cozy dining room.
Below: Sautéed breast of chicken with morel cream sauce.
SUSHI ON SECOND
After over 30 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s your daddy, the chefs at Sushi on Second also whip up other Asian-influenced delights, like Yuzu Miso Glazed King Salmon with sauteed Baby Bok Choy, Hamachi Crudo (thinly sliced hamachi sashimi served with a citrusy spicy aji amarillo sauce) and their SOS Style Beef and Rice Stir Fry.
Sushi on Second also serves wine, beer, and sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.
SUN VALLEY WINE COMPANY
The Sun Valley Wine Company is thrilled to announce the arrival of Executive Chef Edgar Romero Alejandro, whose visionary culinary artistry is redefining dining in Sun Valley. Chef Edgar’s bold new menu for the 2025 winter season harmonizes the elegance of fine dining with perfectly curated wine pairings, complemented by shareable appetizers, light bites, and upscale entrées that elevate the après-ski experience to new heights.
With over 15 years of expertise in Sun Valley’s top fine dining establishments, Chef Edgar brings a masterful approach to food and wine, creating an experience that transcends expectations. His passion for fresh, local ingredients and his innovative touch promise to make the Sun Valley Wine Company the must-visit destination for food and wine enthusiasts alike.
Chef Edgar’s culinary ingenuity extends beyond the plate, transforming every meal into an unforgettable pairing adventure with over 1,000 wine options, imported beers,
MONDAY-SATURDAY 11AM-9PM
360 Leadville Ave N
(We have an elevator!) Ketchum
208.726.2442 sunvalleywineco.com
Follow us on Instagram and like us on Facebook. @sunvalleywineco
and thoughtfully selected nonalcoholic beverages. Whether you’re celebrating a milestone, hosting an intimate gathering, or simply seeking an evening by the fire, the Sun Valley Wine Company offers an unparalleled atmosphere and an exquisite menu to match.
We’re not just raising the bar—we’re setting a new standard. Our cozy yet refined space is more than a wine bar. It’s a destination for those seeking exceptional flavors, curated pairings, and meaningful connections. From exclusive wine pairing dinners and live music nights to private tastings and seasonal events, there’s always something extraordinary waiting for you.
Visit sunvalleywineco.com to sign up for our newsletter and stay informed about wine tastings, special events, and exciting new menu additions. Join us, and experience the culinary revolution happening at Sun Valley Wine Co.—where food, wine, and innovation converge to create something truly extraordinary.
THE GRILL AT KNOB HILL
DAILY BAR: 4:30PM DINING ROOM: 5:15PM 960 N Main St Ketchum
208.726.8004 grillatknobhill.com
From their days as owners of the iconic Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand that pleasing their customers is the key to getting them to come back. Longtime favorites like fried chicken, prime rib, Idaho trout, and a new twist on the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this beautiful spot. The warm and friendly bar is a welcoming place to relax with neighbors, local bartenders, and hotel guests. Handcrafted cocktails, small plates, or a wonderful bottle of wine and dinner make this a favorite local hangout. Come enjoy the bar after an active day or enjoy the open-style dining room, seven nights a week. Offering curbside takeout on the full menu. Call to place an order or visit the website to order online.
Clockwise from left: Dining room with winter view; the bar at The Grill at Knob Hill; a delicious meal.
WARFIELD DISTILLERY & BREWERY
The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, the Warfield serves up elevated gastro pub fare in a sophisticated setting with expansive outdoor seating. The cuisine features local and seasonal ingredients with an emphasis on organic food and supporting the surrounding agricultural community.
OPEN DAILY FOR LUNCH AND DINNER
280 N Main St Ketchum
208.726.BREW (2739) heygoat@drinkwarfield.com drinkwarfield.com
The commitment to quality ingredients extends to every aspect of the Warfield: all Warfield Beer is made with only certified organic malts and whole-leaf hops featuring an eclectic mix of traditional European styles and cask ales. Warfield’s Vodka, Gin, and Gold Medal Whiskey are certified organic and distilled in small batches on-site.
Come soak up the sun on the best deck in town and enjoy exceptional food and the best beer and spirits in the Valley!
Clockwise from left: Warfield's Organic Vodka, Organic Gin, and Organic American Whiskey; charcuterie board; fresh Organic Warfield Beer.
THE KNEADERY
For the past 50 years, The Kneadery has been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. With breakfast items served all day, the lunch menu is sure to impress as well with hearty sandwiches and house-made soups. And did you know that The Kneadery is available for private events? So look no further for your next special function!
50 YEARS
Above: The Kneadery on Leadville Ave in Ketchum.
Right: Buddy Murfey BLT on local sourdough bread; Bloody Marys; Huevos Kneadery Breakfast with Fresh-Squeezed Orange Juice and Kneadery Breakfast Blend Coffee.
Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time
THE RAM
with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel and Hungarian goulash— resurrected from the restaurant’s long and storied culinary tradition. Next door, the Ram Bar is an upscale lounge perfect for enjoying specialty cocktails and light fare, replete with plush couches and a view of the Sun Valley Village.
Above: In keeping with the traditional ambiance of the iconic restaurant, The Ram combines cozy surroundings and décor with modern updates. Right: The Ram features fresh seafood and prime steak so tender you can cut it with a fork.
Gretchen’s restaurant is named after Olympian and Sun Valley native, Gretchen Fraser. She was the first American to ever win an Olympic gold medal for skiing in the 1948 Olympics in St. Moritz, Switzerland. Gretchen’s is the perfect place to enjoy breakfast, lunch and dinner overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen’s offers a wide range of fresh and innovative selections, such as the Baby Kale & Candied Pecan Salad, Fish & Chips, and Idaho Ruby Red Trout. Whatever you’re craving, Gretchen’s is sure to have something for you.
GRETCHEN’S
Above: Enjoy Gretchen's, located just inside the Lodge Lobby.
SUN VALLEY CLUB
The Sun Valley Club is much more than just a golf course and Nordic center; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. This season enjoy guest favorites like the Clubhouse Shrimp Louis and the Wagyu Corned Beef Ruben, in addition to locally-sourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain.
Above: Enjoy the many offerings for lunch with incredible views of Baldy.
KONDITOREI
Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally-roasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chaletinspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up all-day brunch with breakfast and lunch offerings. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café. Takeout is also available.
Clockwise from top left: Locally-roasted, fair trade coffee and espresso; for a healthy start, try the Cauliflower Hash; endless selection of house-made pastries.
THE ROUNDHOUSE
Founded in 1939, The Roundhouse is one of the most iconic restaurants in the Ski Industry. Perched midway up Baldy at 7,700 feet, The Roundhouse has unparalleled views of Sun Valley and Ketchum. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. The restaurant is also accessible by ski and foot traffic. For those on skis, take a break from your ski day at the Roundhouse for a lunch complete with their famous fondue and a beer. Reservations are strongly recommended for lunch and required for dinner. For a special night, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride.
SUN VALLEY CULINARY INSTITUTE
As students begin their externships in Wood River Valley restaurants to help complete their education requirements and strengthen their culinary skills with real-world experiences, the Sun Valley Culinary Institute (SVCI) celebrates 2025 with chef dinners, cooking classes, and culinary-inspired events.
SVCI is also excited to present the third annual Sun Valley Food & Wine Celebration—January 28 through February 2, 2025—one of Sun Valley’s fastest-growing and anticipated festivals for the winter season. This year’s celebration includes an impressive ten-chef roster of James Beard Award-winning chefs, “Chopped” champions, Tournament of Champions participants, and other food and wine professionals supporting Sun Valley as an emerging culinary destination.
Visit sunvalleyculinary.org and join us for available chef dinners, including a special women in food and hospitality chef event,
cooking classes, wine seminars, the Grand Tasting at the Limelight Hotel, or at Britt’s Burger Bash at Apple’s Bar & Grill in Warm Springs, which is open to the public.
Attending SVCI’s events, dinners, and classes directly contributes to its mission to advance culinary education and workforce development in Sun Valley and beyond. Visit the SVCI website to learn more and reserve a spot for an upcoming event to support SVCI’s Student Scholarship Fund, and Save the Date for “The Welcome Party, A Summer Soiree” gala fundraiser on Saturday, June 21, 2025, at a private residence.
From left: Chefs Kinsey Leodler, Britt Rescigno, Jordan Hilliard, John Sundstrom, Barton Seaver, and Jonathon Sawyer
