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Weekly Specials
July 9 - July 13
Lunch Specials
11am-3pm -Offered Wednesday-Sunday
Salmon Burger BLT Sandwich
House-Made Citrus-Grilled, Seasoned, Hand-Chopped Salmon Burger with Bacon, Heirloom Tomato Slices, and Bibb Lettuce on Grilled Pretzel Bread with Dijon Aioli. Choice of Sides – $17
Bolognese Pizza
Beef, Pork, and Veal Tomato Sauce, Mozzarella Cheese, Shaved Parmesan, Topped with Fresh Basil – $15
Burrata Salad with Peaches and Heirloom Tomatoes
Whole Leaf and Chopped Romaine, Creamy Marinated
Burrata Cheese with Chilled Heirloom Grape Tomato and Fresh Georgia Peach Salad, White Balsamic Vinaigrette – $18
Snack Bar Menu
Tuesdays-Sundays 11am-3pm
Reuben Egg Rolls
2 house-Made, Hand-Rolled, Deep Fried Corned Beef, Sauerkraut & Swiss Cheese Egg Rolls with a Side of 1000 Island Dressing Choice of Sides – $17
Taco Tuesday
Tuesdays | 11am-3pm
3 Soft Shells or a Fried Flour Tortilla Bowl
Traditional Beef Tacos
Ground Beef with Shredded Lettuce, Tomato & Onion
Served With Black Beans And Yellow Rice — $15
Add Guacamole — $0.50 extra
Tuesday Nights at The Palm Pizza & Wings
Dinner Specials
5pm-9pm - Offered Wednesday-Sunday
Appetizers
Bolognese Pizza
Beef, Pork, and Veal Tomato Sauce, Mozzarella Cheese, Shaved Parmesan, Topped with Fresh Basil – $15
Burrata Salad with Peaches and Heirloom Tomatoes
Whole Leaf and Chopped Romaine, Creamy Marinated Burrata Cheese with Chilled Heirloom Grape Tomato and Fresh Georgia Peach Salad, White Balsamic Vinaigrette – $18
Wild Mushroom and Truffle French Feta Crêpes
Savory French Pancakes (2) Stuffed with White Truffle-Flavored French Feta Cheese, Sautéed Mushroom Medley, and Shallot Cream. Served with Sherry Wine Triple Cream Sauce – $18
Entrées
Roast Duck
Half Semi-Boneless Maple Leaf Farms Duck with Sweet and Savory Grand Marnier Orange and Fresh Peach Sauce, Wild Rice Pilaf and Vegetable du Jour – $36
Grilled Hanger Steak Chimichurri
Garlic and EVOO-Marinated Black Angus Outside Skirt Steak with Sautéed Onions and Chimichurri Sauce. Served with Roasted Yukon Gold Potatoes and Vegetables du Jour – $32
Ravioli Bolognese with Jumbo Veal Meatball
Slow-Simmered Beef, Pork, and Veal Bolognese Sauce with Jumbo Cheese
Ravioli Pasta, Half-Pound House-Made Meatball, Shaved Parmesan Cheese, and Garlic Bread – $28
Grilled Corvina Fillet
Meyer Lemon, Garlic, Herb EVOO-Marinated Fillet with Pickled Fennel and Heirloom Grape Tomato Salad, Basil Beurre Blanc, Wild Rice Pilaf, and Vegetable du Jour – $34
Vegan Entrée – Mushroom Poké Bowl
Mushroom Soy-Marinated Diced Mushroom Poké, Steamed Jasmine Rice, Mango, Cucumber, Red Onion, Edamame, Pickled Ginger, Shredded Cabbage and Carrots. Served with Crispy Wonton Chips – $28
