Lunch Menu
SHAREABLES
REUBEN SLIDERS (3)
Shaved corned beef, grilled sauerkraut, Swiss cheese, brioche slider buns and a side of 1000 Island dressing.
CHICKEN WINGS (8)
Choice of house-recipe, naked or breaded. Tossed in your choice of sauces: Buffalo, Cranberry BBQ, or Mango-Ginger-Jalapeño. Served with carrots, celery sticks, and Ranch or Blue Cheese dressing.
BANG BANG SHRIMP (12)
Fried shrimp with sesame seeds, tossed in a Thai chili aioli and garnished with scallions.
$14
$15
LUNCH MENU
$15
SOUPS� SALADS & BOWLS
SOUP DU JOUR
Made from scratch daily.
FRENCH ONION SOUP
Caramelized onions, beef stock, amber bock, croutons, with Swiss & Provolone cheese
HOUSE SALAD
Spring mix, heirloom grape tomatoes, shredded carrots, cucumbers and ripe olives with your choice of dressing
CAESAR SALAD
$6/8
$10
$7/10
$10/13
Romaine tossed in house recipe garlic-anchovy-Parmesan dressing, topped with shaved Parmesan cheese and herb croutons.
PAR 3 SALAD
Large house salad with trio of house-made egg, chicken and tuna salads.
SALAD/BOWL ADDITIONS
Grilled or Blackened
Chicken Salad
Tuna Salad
Egg Salad
Chicken Breast
Ahi Tuna
Fried Chickpea Falafel
Shrimp
Salmon
$15
CHICKEN EMPANADAS (3)
Golden empanadas filled with slow-braised chicken, aromatic spices, and fresh herbs. Crisped and served with chimichurri aioli.
SHRIMP CEVICHE (5)
Poached shrimp marinated in fresh citrus juices with red onion, ripe avocado, cilantro, and a subtle hint of chili. Presented in crisp plantain cups.
$14
$19
+5
+6
+5
+8
+10
+5
+8
+10
Prime Steak +15
DRESSINGS
Mandarin Orange Poppy Seed, Italian Balsamic Vinaigrette, Ranch, Sriracha, Blue Cheese, Greek, Lemon Champagne Vinaigrette, 1000 Island
GRILLED CHICKEN COBB SALAD
Romaine, grilled chicken breast, eggs, tomatoes, red onions, cucumbers, avocado, bacon, and bleu cheese crumbles.
CLASSIC WEDGE SALAD
Crisp iceberg wedge draped in house-made bleu cheese dressing, topped with applewood-smoked bacon lardons, heirloom cherry tomatoes, fresh chives, and cracked black pepper.
GREEK SALAD
Romaine lettuce, feta cheese, pepperoncini peppers, kalamata olives, tomatoes, onions and green peppers
RICE BOWL
Choice of jasmine, brown, or white rice, served with chef’s choice of vegetables du jour.
MANGO GINGER BOWL
$14/18
$16
$11/14
$12
Jasmine rice, edamame, cabbage, matchstick carrots, $14
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you have certain medical conditions.
Served with a choice of side.
SUNTREE DELI SANDWICH
$10 (half) /13 (whole)
Choice of Black Forest Ham, smoked turkey, bacon, corned beef, chicken salad, tuna salad, or egg salad served with lettuce, tomato, mayo, choice of cheese and bread or wrap
HALF DELI SANDWICH & SOUP
Your choice of a half deli sandwich and a cup of soup as your side $13
MONTE CRISTO SANDWICH
Golden-battered brioche layered with smoked ham, roasted turkey, and melted Swiss cheese, lightly dusted with powdered sugar and house made raspberry preserves
SUNTREE BURGER
Half pound Angus short rib and brisket blend patty, choice of cheese, brioche bun lettuce, tomato and red onion. Veggie burgers and gluten free buns available for substitution. Add bacon, mushrooms or avocado for $2 ea.
$17
$16
HOLE 19 BURGER
Half Pound of Angus short rib and brisket blend patty, with bacon pineapple homemade jam, melted Swiss and American cheese, topped with garlic aioli, lettuce & tomato
REUBEN
Shaved corned beef, Swiss cheese, sauerkraut, on toasted rye bread and 1,000 Island dressing
JUMBO HOT DOG
Quarter pound beef wiener, served with sauerkraut or grilled onions upon request
CUBAN PANINI
Pressed artisan bread filled with slow roasted mojo pork, smoked ham, melted Swiss cheese, house-made mustard and molasses spread and dill pickles grilled until crisp and golden
PRIME PHILLY CHEESESTEAK
Thinly sliced beef tenderloin sauteed with caramelized onions and sweet peppers, layered with melted provolone, and served on toasted artisan hoagie roll
SUNTREE FAMILY FAVORITES
GRILLED CHICKEN QUESADILLA
Flour tortilla filled with grilled marinated chicken, melted bland cheese roasted peppers and caramelized onion, finished golden and crisp. Served with sour cream and fresh Pico de Gallo $14
MAHI-MAHI TROPICAL SANDWICH
$18
TRADITIONAL BREAKFAST SANDWICH OR WRAP HANDHELDS
Pan-seared or fried Mahi-Mahi filet served on toasted ciabatta bread, layered with crisp lettuce and vine-ripened tomato, finished with mango garlic aioli and served with your choice of side
$18
$15
$8
$15
$18
CALI CHICKEN SANDWICH
Grilled marinated half pound breast, Nueske’s applewood smoked bacon, Provolone cheese, guacamole, lettuce, tomato and red onion on a brioche bun and served with your choice of side $18
$9
Fried egg, cheese, bacon or sausage served on your choice of bread, bun or wrap
Dinner Menu
SHAREABLES
BAKED BRIE SKILLET
Petite whole wheel of French Brie with roasted pear and fig preserves, toasted walnuts, and cracked pink peppercorns. Served with French bread crostini.
REUBEN SLIDERS (3)
$16
Shaved corned beef, grilled sauerkraut, Swiss cheese, brioche slider buns and a side of 1000 Island dressing. $14
CHICKEN WINGS (8)
Choice of House-Recipe, Naked or Breaded Choice of sauces includes Buffalo, Cranberry BBQ, or Mango-Ginger-Jalapeño. Served with carrot and celery sticks and ranch or bleu cheese dressing. $15
SOUPS/SALADS & BOWLS
SOUP DU JOUR
Made from scratch daily.
FRENCH ONION SOUP
Cup $6/Bowl $8
Caramelized onions in rich beef stock with amber bock, croutons and melted Swiss & Provolone cheeses. $10
HOUSE SALAD
Spring mix, heirloom grape tomatoes, shredded carrots, cucumbers, and ripe olives with your choice of dressing.
CAESAR SALAD
White rice, edamame, shredded cabbage, sliced carrots, diced mango, black beans, pickled ginger, toasted peanuts, served with warm, seasoned pita chips and your choice of any dressing.
SALAD/BOWL ADDITIONS
Grilled or Blackened
Chicken Salad
Tuna Salad
Egg Salad
Chicken Breast
Ahi Tuna
Fried Chickpea Falafel
Steak Bites
$7/10
$10/13
BANG BANG SHRIMP (12)
Fried shrimp topped with sesame seeds, tossed in Thai chili aioli, and finished with scallions.
SHRIMP CEVICHE
Mandarin Orange Poppy Seed, Italian Balsamic Vinaigrette, Ranch, Sriracha, Bleu Cheese, Greek, Lemon Champagne Vinaigrette, 1000 Island
Advisory:
$15
Poached shrimp marinated in fresh citrus juices with red onion, ripe avocado, cilantro, and a subtle hint of chili. Presented in crisp plantain cups. $19
CHICKEN EMPANADAS
$14
Golden empanadas filled with slow-braised chicken, aromatic spices, and fresh herbs. Crisped and served with chimichurri ai oli.
CLASSIC WEDGE SALAD
Crisp iceberg wedge draped in house-made bleu cheese dressing, topped with applewood-smoked bacon lardons, heirloom cherry tomatoes, fresh chives, and cracked black pepper. $16
GREEK SALAD
Romaine lettuce, feta cheese, pepperoncini peppers, kalamata olives, tomatoes, onions and green peppers
RICE BOWL
Choice of jasmine, brown, or white rice served with the chef’s choice of vegetables du jour.
MANGO GINGER RICE BOWL
Jasmine rice, edamame, cabbage, matchstick carrots, diced mango, black beans, pickled ginger, roasted peanuts, wonton chips, and a side of your choice of dressing.
$11/14
$12
$14
All entrées served with a cup of soup or house salad.
SURF & TURF RAVIOLI
Ravioli filled with tender beef and sweet lobster, finished with a refined fusion of rich demi-glace and lobster bisque sauce.
SEAFOOD RISOTTO
Creamy Arborio rice slowly simmered in seafood and calamari ink stock, folded with shrimp, scallops, and fresh fish. Finished with white wine, herbs, and butter.
OVEN-BAKED SALMON
$39
CHEF'S CATCH OF THE DAY
Please ask your server. MP
VEGETARIAN GNOCCHI
$37
$26 5oz / 34 7oz
Tender Atlantic salmon baked and topped with a toasted almond crust. Finished with a drizzle of citrus beurre blanc.
MISO GINGER-GLAZED SEABASS
Sea bass fillet glazed with a delicate miso-ginger reduction and pan-seared to a golden finish. Finished with a touch of sesame oil and microgreens.
ENTRÉES HANDHELDS
Served with a choice of side.
SUNTREE BURGER
Half-pound Angus short rib & brisket blend patty, choice of cheese, lettuce, tomato, and red onion. Veggie burgers and gluten-free buns available upon request. Add bacon, mushrooms, or avocado for $2 each.
HOLE 19 BURGER
Half Pound of Angus short rib and brisket blend patty, with bacon pineapple homemade jam, melted Swiss and American cheese, topped with garlic aioli, lettuce & tomato
MAHI-MAHI TROPICAL SANDWICH
$44 7oz
$16
$18
$18
Pan-seared or fried Mahi-Mahi filet served on toasted ciabatta bread, layered with crisp lettuce and vine-ripened tomato, finished with mango garlic aioli and served with your choice of side
$20/26
Potato pasta pillows tossed with marinara sauce, fried eggplant, roasted red peppers, sautéed mushrooms, and asparagus.
CHICKEN PICCATA
Lightly breaded chicken breast sautéed with lemon zest, butter, capers, and white wine, served over spaghetti.
SIGNATURE CHICKEN CUTLETS
Giant thinly pounded, breaded, and fried chicken breast finished in your choice of style:
• Parmesan (marinara and mozzarella)
• Milanese (arugula, shaved Parmigiano Reggiano, EVOO, lemon)
$25
$25
• Alfredo with spaghetti (creamy garlic and Parmigiano Reggiano sauce)
BLACK ANGUS PRIME FILET
$38 5oz / 44 7oz
Plancha Steakhouse dry rub, grilled and served with peppercorn and whiskey sauce. Topped with crispy leeks.
CHICKEN FRIED STEAK
Tender cube steak, breaded and fried, served with country-style mushroom gravy over mashed potatoes and vegetable du jour.
GRILLED HANGER STEAK
Finished with our signature chimichurri sauce.
BUTCHER'S CHOICE CUT
Please ask your server.
$28
$37