museum!” Gabby’s Dollhouse MEOWseum Discovery Days are coming to the Museum of Discovery and Science (MODS) Saturday, August 9th and Sunday, August 10th! This popular limited-time event, produced in collaboration with DreamWorks Animation and the Association of Children’s Museums (ACM) and locally presented by Chewy VetCare, celebrates the power of play, imagination and exploration.
Gabby’s Dollhouse is a globally popular mixed media preschool series streaming on Netflix, combining live action and animation to transport viewers into a whimsical world filled with adorable cat characters. Rooted in a growth mindset, each episode encourages flexible thinking and learning through trial and error.
“We’re excited to partner with DreamWorks Animation and ACM to bring these cat-tastic, hands-on experiences to
Helping Hands For Homeowners
Miami-Dade’s Condominium Special Assessment Loan Program
The 40-year recertification process - mandated by lawrequires condominium buildings to undergo thorough structural and electrical inspections, leading to often costly repairs.
In Miami-Dade County, the sunshine doesn’t always brighten the lives of every homeowner — especially when unexpected bills come knocking. Condominium owners across the region are grappling with the growing financial burden of special assessments tied to aging Infrastructure and mandatory building recertifications. For many, these costs— sometimes reaching tens of thousands of dollars—have become an unmanageable challenge. But a lifeline from the county continues to offer a glim-
Fogo De Chão Fort Lauderdale
A Brazilian Epicuren Adventure
By
Fogo Experience Picanha
Ensconced in the vibrant Las Olas Boulevard section of Fort Lauderdale, Fogo de Chão offers an incomparable dining experience exuding the warmth of Brazilian hospitality. With locations around the globe, this particular South Florida location uniquely captures the essence of the brand while infusing it with local flair. The restaurant’s signature commitment to value, variety, and customization shines through in every detail, making it a standout among Fort Lauderdale’s dining options. At the heart of Fogo de Chão
is its dedication to balancing tradition with innovation. For over 45 years, the restaurant has celebrated the rich heritage of Brazilian churrasco, while continuously evolving its menu to meet modern tastes and dietary preferences. This is evident in offerings like its Signature Churrasco Experience, where a rotating selection of high-quality meats, carved tableside by gaucho chefs, ensures a dynamic and satisfying culinary journey free from the anxiety of choosing just one dish.
Guests are also invited to indulge in dishes like the Whole Branzino, a delicately grilled fish that highlights the versatility of
mer of relief for those struggling to stay afloat.
The Miami-Dade County Condominium Special Assessment Program provides incomequalified condo owners with up to $50,000 in loan assistance to help cover special assessments. The initiative, funded through surtax dollars, aims to prevent financial displacement and ensure that low to moderateincome residents can stay in their homes even as critical repairs and safety improvements take place across older condominium buildings.
The Growing Pressure of Recertification Building recertification has
profile tragedies and an aging housing stock. The 40-year recertification process—mandated by law—requires condominium buildings to undergo thorough structural and electrical inspections, leading to often costly repairs. These expenses are passed on to condo owners through special assessments, sometimes without much warning. For many homeowners, especially retirees, working-class families, and those on fixed incomes, the sudden imposition of a $30,000 or even $100,000 assessment bill is a financial shock that threatens to displace them from their long-time homes. The Miami-Dade loan program is
Miami Spice Is Back
Where To Find The Best Miami Spice Menus This Summer Tiradito Mediterreano at Bulla Gastrobar
It’s that time of year again — Miami Spice is back, and this summer promises one of the most vibrant culinary experiences yet. From Friday, August 1st through Tuesday, September 30th, 2025, Miami’s top restaurants are rolling out exclusive prix-fixe menus that showcase their signature flavors at unbeatable prices. Whether you’re a seasoned local or a sun-seeking visitor, Miami Spice is your golden ticket to explore the city’s best dining spots for a fraction of the usual cost. With lunch options starting at $30++ and dinners topping out at $65++, there’s something for every palate and budget. But with so many places participating, how do you choose where to dine? We have curated a guide to some of the standout Miami Spice menus of 2025 — whether you’re craving bold Latin fusion, elegant seafood, or decadent desserts.
1. Arcano: A Smoky Latin American Affair in Brickell Lunch: $30++ | Dinner: $45 Available Monday–Saturday Arcano is one of the hidden
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and
Gabby’s Dollhouse, Page 2A
Fogo De Chão, Page 8A
the churrasco cooking style, and the indulgent Caviar Brioche, which bridges the gap between luxury
approachability. The restaurant’s famed “Market
Merilee Kern, MBA
woven themes of generational trauma, familial habits, and cultural legacies that shape our identities. This is a transformative exhibition that brings together bioart, portraiture, fiber art, mixed media, kinetic sculptures, and video installations. Says the artist, “My paintings are inspired by a balance of feminine energy, vulnerability, strength, and struggle. I am largely influenced by relationships from past to present and how people and relationships can evolve, dissolve or transcend. I strive to capture how perspectives change over time. As we grow and age, we see things in different contexts.” With this in mind, McQuaid uses the layering of paint, ink and other media to express her personal growth and power. Each time she picks up a brush, McQuaid revisits the paintings as a stronger person and she passes her development on to her works. Kelcie McQuaid currently works as an art conservation and restoration specialist, consultant, curator and professional artist in Fort Lauderdale, Florida.
Exhibition Highlights
• “Placenta” Bio-Art Petri Dishes Featuring over 500 bio-art Petri dishes filled with household substances evocative of childhood memories. These cultivated organisms symbolize the invisible forces of inheritance and the evolving nature of familial influence.
• “Thicker Than Water” Portrait Drawings Largescale portraits of McQuaid, her mother, and father are housed in handmade acrylic Petri dishes, incorporating bacteria and chemicals. As the exhibition progresses, the organic materials
Gabby’s Dollhouse
From Page 1A
MODS,” said Joseph P. Cox, President and CEO of MODS. “Through creativity, collaboration and curiosity, guests will build foundational STEM skills while developing confidence and critical thinking by making memories and learning from their mistakes. After all, as Gabby says, sometimes we earn a lot by ‘failing fantastically.’” Families can look forward to a meowgical meet-and-greet with Gabby, the show’s beloved costumed character, and paws-on activities including MerCat’s Water Walking Spa, the Hamster Kitty Craft, an Egg Carton Garden, a Glass Xylophone, cozy storytime sessions and a museum-wide scavenger hunt to find Gabby’s friends. It’s the purr-fect celebration for curious kids and families.
“ACM and DreamWorks Animation share key values as they relate to playful learning,” said Arthur G. Affleck, III, Executive Director of the Association of Children’s Museums. “Like children’s museums, Gabby’s Dollhouse emphasizes social-emotional learning and showcases compassion, curiosity, creativity, learning from mistakes and the joy of teamwork. ACM is so excited to be partnering with DreamWorks Animation to shine a spotlight on our member museums across the country.” Gabby’s Dollhouse MEOWseum Discovery Days, locally presented by Chewy VetCare, are included with general admission. Museum members receive free entry. Tickets are on sale now and preregistration is required at: https:// mods.org/gabbysmeowseumdays. Space is limited and reservations are on a firstcome, first-served basis. (Guests without a reservation may not be able to meet Gabby or take a photo.)
For more information about Gabby’s Dollhouse, please visit: www.GabbysDollhouse.com.
For more information about MODS, please visit: https://mods.org - Or call: (954) 467MODS. Call: (954) 467-6637. Dreamworks Animation’s Gabby’s Dollhouse Since the debut of DreamWorks Animation’s hit series Gabby’s Dollhouse, kids around the world have been having one big sprinkle party with Gabby and her friends. Created by celebrated storytellers Traci Paige Johnson and Jennifer Twomey
transform the portraits, reflecting the fluidity of identity and family dynamics.
• “Chemical Reaction” Abstract Art + Soundscapes Sixteen circular plexi, fiber and mixed media paintings are inspired by soundscapes created by local musicians. Each piece visualizes the emotional textures of familial acceptance, translating auditory experiences into vibrant, layered visuals.
• “When I Dreamt as a Child, I Thought of You” Kinetic Sculptures Six kinetic sculptures made from reflective textiles, vintage photo transfers, and found materials dynamically interact with their surroundings, representing the unpredictable forces within family histories.
• “NuClear Family” Soft Sculpture + Video
Installation A wall-mounted soft sculpture paired with video projections of vintage family photos creates an immersive storytelling experience that blends past and present.
Why Attend?
• Witness innovative art forms, including bio-art and kinetic sculptures, that evolve over time.
• Experience collaborative soundscapes crafted by local musicians, adding depth and emotion to the visual journey.
• Reflections on your own familial legacy through themes that resonate universally.
Event Details
Venue: Bailey Contemporary Arts (BaCA), 41 Northeast 1st Street, Pompano Beach, Florida 33060
Exhibition Dates: Wednesday July 11th, 2025 – Sunday, September 14th, 2025
Lineage is supported by the following Funds at the Community Foundation of Broward: the Helen and Frank Stoykov Charitable Endowment Fund and the Mary and Alex Mackenzie Community Impact Fund. This exhibition is also made possible with support from the Broward County Cultural Division.
For more information, visit: https://KelcieMcQuaid.com or contact Bailey Contemporary Arts.
More About The Artist
Kelcie McQuaid is an interdisciplinary artist, curator, consultant, and Founder of ShangriLa Collective, a South Floridabased arts network established in 2010. Born and raised in Broward County, her work and influence can be felt throughout the area, where she has spent over a decade supporting artists through events, exhibitions, public art projects, and educational programming. Her curatorial practice centers on connecting emerging and mid-career artists exploring identity and authenticity through multimedia work.
McQuaid’s own art practice blends figurative painting, fiber, sound, and bioart with themes of emotional inheritance and transformation. Following her 2014 solo debut Universe Expanding, featuring more than 100 original works, she was named Best Emerging Artist by Broward
Palm Beach New Times in 2015. Her early career was marked by creating dozens of public murals in the area and producing large group exhibitions. She was awarded an Artist Support Grant in 2024 for her Solo Exhibition “People Pleaser” and an Artist Innovation Grant in 2025 for “Lineage” Exhibition. She currently works as a professional artist, curator, arts educator, and art consultant in Fort Lauderdale.
The mission of the Cultural Affairs Department, operating as Pompano Beach Arts, is to provide cultural programming that includes visual arts, digital media, music, film, theater, dance, and public art for the enjoyment and enrichment of residents and visitors to Pompano Beach, Broward County, and the greater South Florida area. The department programs and manages the City’s premiere cultural arts venues, including the Pompano Beach Cultural Center, Ali Cultural Arts Center, Bailey Contemporary Arts Center, and the Blanche Ely House Museum. The department also oversees the City’s Public Art Program and the Artists in Residence (AiR) initiative.
and now streaming on Netflix, Gabby’s Dollhouse is a mixed media preschool series that unboxes a surprise before jumping into a fantastical animated world full of adorable cat characters that live inside Gabby’s Dollhouse. Rooted in growth mindset, Gabby’s activity-based episodes encourage flexible thinking and learning from your mistakes. The show has charted as a top 10 TV series in 63 countries on Netflix and has become a top preschool brand across the globe, inspiring an award-winning toy line, publishing, home, apparel, and more, as well as original music, a top-rated app and a growing YouTube channel visited by millions of fans weekly. Gabby’s Dollhouse continues to expand through Universal Destinations & Experiences theme parks, global fan experiences, live events and much more, including Gabby’s Dollhouse: The Movie heading to theaters on Friday, September 26th, 2025. Any adventure can unfold when we play in Gabby’s Dollhouse!
ACM is the foremost professional society supporting children’s museums in developing rich environments that stimulate children’s natural playfulness, curiosity, and creativity. With more than 470 members in all 50 states and in 19 countries, ACM champions children’s museums and together they enrich the lives of children worldwide. As a global leader, advocate, and resource for the field, ACM and our member organizations strive to build a better world for children and serve over 30 million visitors annually. Started in 1962, ACM recently marked its 60th year of impactful service to children, families, and children’s museums.
About the Museum of Discovery and Science Founded in 1976 as the Discovery Center, today the Museum of Discovery and Science (MODS) is at the forefront of science education, innovation and exploration. MODS connects people to inspiring science, providing STEM education and cultural experiences for 450,000+ visitors annually in the 150,000 Square Foot facility. MODS is a 501 (c)(3) NonProfit Organization that has been accred-
ited by the American Alliance of Museums (AAM) for three decades. MODS has added to that distinction by being named Broward’s Hub for Resilience Education by the Board of the Community Foundation of Broward, selected by the LEGO Foundation as one of only 21 museums nationwide to join the Playful Learning Museum Network and awarded the prestigious 2023 IMLS National Medal for Museum Service. The Museum welcomes visitors from all walks of life. The Museum hours are Monday through Saturday from 10:00 a.m. to 5:00 p.m. and Sunday from 12:00 p.m. to 5:00 p.m. Now through Saturday, August 8th, the Museum will remain open one hour later—until 6:00 p.m. — on Fridays and Saturdays. MODS is located downtown at 401 Southwest Second Street, Fort Lauderdale, Florida 33312. For more information about the Museum, please visit: https://mods.org - Or call: (954) 467-MODS. Call:
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designed to mitigate this threat by providing accessible, low-burden financial assistance to cover these costs.
Zero-Interest Loans with Long-Term Flexibility
At the heart of the program is a zerointerest loan, capped at $50,000, that provides flexibility and security for homeowners who qualify. The loan is available only to owner-occupants—those who use the condo as their primary residence and have it designated as a homestead property. Investment property owners are explicitly excluded from the program, ensuring that the funds go directly to individuals most in need.
The income thresholds are calculated using 140% of the Area Median Income (AMI) as the cap. For instance, a single person earning less than $95,620 or a four-person household earning under $136,500 may be eligible for the program. These guidelines ensure that middleincome families, not just those in deep poverty, can also receive support—recognizing the high cost of living in MiamiDade.
Loan repayment terms are intentionally generous. For low-income households, a flat monthly payment of $50 is required, with the remaining balance due only at the 40-year maturity date. For moderateincome families, the loan remains interestfree over the entire four-decade term, with monthly payments calculated accordingly.
To ensure responsible borrowing and reduce risk, the program stipulates that cash assets exceeding $50,000 must be used as a down payment covering up to 10% of the loan amount.
Strict Requirements and Accountability
The program has been designed with safeguards and accountability measures built in. For starters, the funds are disbursed directly to the Condominium Association — not the homeowner— ensuring that the money is used strictly for the intended building rehabilitation. The association must provide a detailed “Scope of Work” and submit semi-annual reports to the county to ensure continued compliance.
Additionally, owners must be current on their mortgage payments and HOA fees, preventing misuse of the program by those in more unstable financial situations. If the homeowner decides to sell, refinance, or stop using the unit as a primary residence, the loan becomes imme-
diately due in full. This clause prevents opportunistic use of the loan by owners who may be looking to flip or rent their units. However, in the event of the homeowner’s death, the loan may transfer to heirs—provided they continue to live in the property and meet the program’s income requirements.
One-Time Support With Lifesaving Impact
The assistance is limited to one-time per unit, underscoring the intent that this is an emergency support tool—not a recurring subsidy. But for many families facing assessments for critical structural repairs, this one-time intervention could be the difference between stability and displacement.
With Miami-Dade County’s older condo stock aging and many buildings now facing urgent repairs, this program may also serve a dual function: preserving the integrity of residential Infrastructure while preventing economic segregation caused by rising housing costs.
The Application Process: What to Expect Applying for the loan involves a rigorous documentation process, reflective of the county’s desire to ensure the program is used properly. Prospective applicants must complete a formal paper application, which must be submitted by mail or in person - email applications are not accepted.
The application requires a wide range of supporting documents, including:
In certain cases, additional documents such as divorce decrees, death certificates, or bankruptcy discharge papers may also be required. Though the process may seem exhaustive, it’s designed to prioritize applicants who are both eligible and in genuine need of support.
Why This Program Matters
Miami-Dade’s Condominium postpandemic housing market, rising insurance premiums, and increased regulatory scrutiny have made it harder than ever for working-class and elderly homeowners to remain in place. In a county where more than 70% of the housing stock consists of condos and apartments, this isn’t just a niche issue — it’s a broad-based housing concern.
The program recognizes that financial hardship doesn’t always stem from bad decisions or mismanagement — it often arises from structural challenges outside of an individual’s control. Whether it’s the high cost of living, stagnant wages, or an aging building, many homeowners are simply caught in the crossfire of forces too large to manage alone. By
assessments, the county is also
ing its neighborhoods from the downward spiral of deferred maintenance, abandoned units, and declining property values. A single unrepaired building in a block can drag down the entire community. This investment is as much about people as it is about place.
Looking Ahead
While this program won’t solve all of Miami-Dade’s housing challenges, it offers a practical and compassionate model for how local governments can step in where market solutions fall short. It’s a targeted, fiscally responsible approach that balances the need for personal accountability with public assistance.
As more buildings face inspections and assessments in the coming years, the demand for this kind of support is likely to grow. Whether or not the county expands the program or receives additional funding may depend on how well it is managed and the demand.
For now, it represents a vital lifeline for thousands of residents who just want to keep a roof over their heads while staying compliant with the safety standards their homes require.
For more details about eligibility, documentation, and how to apply, visit: www.miamidade.gov - Or contact the program administrator Shawn Topps at: (786) 469-2209.
The Miami-Dade County Condominium Special Assessment Program provides income-qualified condo owners with up to $50,000 in loans.
Essensia Restaurant Miami Masters Mediterr-Asian Flavor, Rooted In Sustainability
By Merilee Kern, MBA
Located in the heart of Miami Beach, at The Palms Hotel & Spa, sits Essensia Restaurant & Bar—a South Beach dining destination purposefully designed to nurture both its guests and the planet. This sanctuary for the senses offers healthfully prepared Mediterr-Asian dishes exemplifying bold flavors and mindfully sourced ingredients.
In fact, the overarching culinary philosophy of Essensia is to optimize nutrition, taste and environmental impact, utilizing the best local, organic, in season and sustainable products possible. The majority of the produce, dairy and other specialty items the restaurant uses are from Florida-area farms and suppliers. Here, guests also enjoy hormone-free and sustainably farmed meats and poultry as well as seafood selections that all adhere to guidelines of the Monterey Bay Aquarium Seafood Watch’s Program. Even beyond the menu, Essensia demonstrates environmental responsibility with strategies to prevent food waste, support recycling, promote energy and water conservation, and promote other environmentally friendly protocols.
Of course, it’s the fabulous fare that keeps guests coming back for more. The tastes of Chef de Cuisine Diana Tandia are inspired by a combination of her African heritage, classical French education and extensive travels throughout Asia. Having worked with culinary greats like JeanGeorges Vongerichten and Daniel Boulud, Chef Tandia has inherited the best of all worlds when it comes to African, French, Mediterranean and Asian flavors and techniques. This is all expertly incorporated into her seasonal menus, which patrons enjoy in Essensia’s elegant tropical indoor dining room or outdoor Caribbean style terraces.
Below is a conversation with Tanja Morariu, Director of Marketing & Head of Sustainability at The Palms Hotel & Spa, who underscores what sets Essensia apart in South Beach Miami’s robust restaurant scene.
MK: Who is your target or ideal clientele?
TM: We appeal to local and visiting guests looking to nourish their body with premium quality and sustainably sourced ingredients that are both healthful and flavorful. Guests looking for a tropical and laid-back dining experience with impeccable service, quality ingredients and memorable flavors in the heart of Miami Beach. We are also a great option for diners who may have intolerances and allergies or food style preferences, all which can be accommodated by Essensia restaurant, no matter if the preference is Vegan, Vegetarian, Gluten or Dairy-free.
MK: What sets the restaurant apart from other premium dining options in Miami Beach?
TM: Essensia sets itself apart from other dining options through the quality and mindful sourcing of the ingredients, its signature Mediterr-Asian flavors and it’s beautiful tropical ambience with impeccable service. Focused on mindfully sourced and healthfully crafted cuisine, menus change on a seasonal basis incorporating flavors and ingredients that are in season in South Florida. Essensia follows a farm-to-table philosophy and, thus, aims at sourcing locally wherever possible … While the seafood comes from sustainable sources as per the Monterey Bay Aquarium Seafood Watch’s Program, poultry and meats are antibiotic and hormone free while most of the wines offered have been selected for adopting environmentally and socially responsible production practices. Essensia is also a registered Ocean Friendly Restaurant through Surfrider Foundation as well as a Snail of Approval honoree though Slow Food Miami, highlighting its contribution to the quality, authenticity and sustainability of the food we eat.
MK: How do the Asian and Mediterranean influences complement the use of local and seasonal ingredients?
TM: Through Chef Diana Tandia’s Northern African heritage, the dishes are prepared in a healthful way with fine Olive Oils and fresh ingredients, while the flavor profiles range from Mediterranean to Asian, also expressing Chef Diana’s experiences in Indonesia and other parts of the Asian continent and in the kitchens of world-renowned Chefs such as Daniel Boulud and Jean-Georges Vongerichten. Some dishes feature a more predominant Asia and other’s a Mediterranean flavor. What they both have in common is the way that they’re prepared with fresh, premium ingredients and clean oils.
MK: Essensia offers a range of dining options, from romantic dinners to brunches and happy hours. How do you tailor the ambiance to suit these different experiences?
TM: The ambience at Essensia is laidback and tropical. Our brunch is an a la carte brunch with special bottomless Mimosas, Bellinis or Frosé. For romantic dinners, our guests can either choose the outdoor terrace at Essensia, or for special occasions we also offer our romantic poolside Tiki cabanas and the garden Gazebo. The Happy Hour is only available at Essensia Bar and Lounge. The Palms Hotel & Spa’s tropical garden encom-
passes a full block of tropical vegetation, offering visitors and local guests alike a guest experience of total well-being, inspired by nature.
MK: What is your personal favorite item on the menu?
TM: My favorite is the Jungle Seasonal Curry, which is both vegan and gluten free. It’s comprised of coconut lemongrass yellow curry, butternut squash, greens beans, carrots, bok choy, bamboo shoots, Thai basil and forbidden rice. Another favorite is the Miso Maple Glazed Bluehouse Atlantic Salmon, with stir-fried ginger bok choy, mixed mushrooms and toasted sesame seed oil.
Having trained with icons of the culinary world, Chef Tandia helped honed her own signature approach to crafting the menu at Essensia, as exemplified by her attention to detail, intricate flavors and the beauty of the plates. Her journey from Mauritania to Miami Beach—upheld by her Northern and West African roots— have deliciously influenced her dishes with robust flavor profiles that leave you longing for more.
Menu Spotlight
Following are a few signature dishes that reflect the eateries overarching culinary story.
The JUNGLE SEASONAL VEGETABLE CURRY - coconut lemongrass yellow curry, butternut squash, green beans, carrots, bok choy, bamboo shoots, Thai basil, forbidden rice. A vegan dish full of Thai flavors.
Miso Maple Glazed Bluehouse Atlantic Salmon: Stir-fried ginger bok choy, mixed mushrooms, toasted sesame seed oil. Features sustainable, local Bluehouse Salmon and Asian flavors.
Grilled Florida Sun Shrimp: Kaffir lime ginger butter and spicy sambal. Features sustainable, Florida shrimp as well as Indonesian flavors.
Mushroom & Leek Risotto: Gratitude mixed mushrooms, black truffle and parmesan tuiles. Features sustainable and local Gratitude Mushrooms and Mediterranean flavors.
Gratitude Mushrooms Toast: Sullivan filone bread, organic mixed mushrooms, sundried tomato jam and mixed greens. Showcases local Sullivan Street bakery and organic local Gratitude Garden Farm mushrooms.
Dish It Up: A Chef’s Signature Recipe for You to Master at Home
Following is Chef de Cuisine Diana Tandia’s Pan Seared Local Cobia recipe featuring winter herb roasted vegetables, cauliflower purée, orange reduction. Showcasing the
delicious local fish as well as Mediterranean and Florida flavors.
Ingredients:
• 1 Fillet of Cobia (8oz)
• 2 Baby Carrots roasted
• 2 Baby Parsnip roasted
• 2 Scallop Squash roasted
• 1 Teaspoon of White Pepper
• 2 Teaspoons of Sea Salt
• 3 Tablespoons of Sunflower Oil
• 1 Teaspoon of Chopped Parsley
• 1 Teaspoon of Butter
Cauliflower Flower Purée Ingredients:
• 1 Cup of steamed Cauliflower
• 2 Tablespoons of Heavy Cream
• 1 Tablespoon of Olive Oil
• 1/4 Cup of Garlic Confit
• 1 Teaspoon of Salt
• 1/4 Teaspoon of White Pepper
Orange Citrus Reduction Ingredients:
• 1/2 Cup of Orange Juice
• 1/4 Cup of Lemon Juice
• 1 Tablespoon of Olive Oil
• 2 Tablespoons of Chopped Shallots
• 1 Teaspoon of Chopped Garlic
• 2 Tablespoons of White Wine
• 1 Teaspoon of Salt
• 1/4 Teaspoon of White Pepper
• 1 pinch of Cayenne Pepper
• 1 Tablespoon of White Sugar
Instructions:
Step 1: In a saucepan, heat olive oil, add shallots and garlic sautéed for 1 minute then deglaze with white wine. Add the rest of ingredients, simmer slowly and reduce the sauce in half about 10 minutes. Stain the sauce in a fine chinois and reserve it for service.
Step 2: In a saucepan, heat heavy cream, add olive oil, garlic, salt and pepper. Transfer all ingredients in vita -mix plus the cauliflower. Blend well until you obtain a silky purée. Keep a side in a warm place for service.
Step 3: Season Cobia with salt & pepper. In a sautéed pan add 2 Tablespoons of sunflower oil. Pan seared Cobia on each side for 2 minutes and transferred in the oven. Cook for • 8 minutes. In a sautéed pan heat the rest of oil, add the roasted vegetables, season with salt and pepper. Sautéed for 2 minutes add parsley and butter.
Step 4: To assemble the dish, use a white plate. Scoop 3 Tablespoons of cauliflower purée spread in the center of the plate, add the sautéed vegetables. Place the Cobia on top of the vegetables and drizzle the orange reduction on the side of the plate and garnish with pea tendrils.
Chef de Cuisine Diana Tandia’s Pan Seared Local Cobia Signature Recipe for You to Master at Home.
A Statement From FDA Commissioner Marty Makary, M.D., M.P.H
100 Days Of Embracing Gold-Standard Science, Transparency And Common Sense
As I mark my hundredth day on the job at the FDA, I’m proud to celebrate the agency’s accomplishments in the bipartisan effort to Make America Healthy Again. I came here with big questions: Why does it take ten years for a drug to reach patients? How can we fix America’s food supply so it is not filled with harmful chemicals and additives? Why are childhood chronic diseases so prevalent? We are taking bold action to address these big, obvious problems, and more, which have been staring at us for years.
The FDA regulates products that account for 20% of all U.S. consumer spending, and our work impacts the lives of every American. Over the past 100 days, we’ve launched dozens of key initiatives across the full range of the FDA’s purview to help make food healthier for children and families, accelerate meaningful cures and treatments, and modernize the agency with transparency, goldstandard science and common sense.
Highlights include:
Food – Healthier Food for Children
Fixing America’s Food Supply
Petroleum-based food dye removal –Took action to phase out petroleum-based synthetic food dyes from the U.S. food supply, which are linked to numerous health risks.
Improving infant formula –
Continued the work of Operation Stork Speed by hosting an expert roundtable on infant formula and exploring new ways to bring additional and healthier options without ingredients like seed oils, added sugars and heavy metals to market.
Food chemical review –
Initiated a robust, transparent review of chemicals currently in the food supply, such as BHT, BHA and ADA; and expedited the review of chemicals currently under review, such as phthalates, propylparaben and titanium dioxide.
GRAS reform – Exploring rulemaking to require “generally recognized as safe” (GRAS) submissions to FDA to stop industry’s long-standing practice of introducing ingredients into the food supply without FDA knowledge or oversight.
Natural food dyes –
Approved uses of three food colors derived from natural sources: Galdieria extract blue, butterfly pea flower extract and calcium phosphate, and initiated an accelerated review of other natural alternatives.
Began revising broken dietary guidelines – Launched the Nutrition Regulatory Science Program in partnership with NIH to better address highly relevant questions for Americans’ health, such as the impact of ultra-processed foods and the effect of certain food additives.
Defining ultra-processed foods – Will launch FDA/USDA request for data and information to help develop a uniform definition of ultraprocessed foods, and industry roundtable, paving the way for additional study and action.
More Meaningful Cures, Treatments and Diagnostics
Accelerating Cures
Reducing animal testing –Published a roadmap to transition away from animal testing for investigational new drug applications wherever possible and use more effective, humanrelevant methods, such as organ-on-a-chip systems, advanced computer simulations, and pre-existing international data. Announced the intent to launch a pilot program in which select monoclonal antibody developers may pursue a primarily non-animal-based testing strategy, under close FDA consultation.
carditis.
Addressed industry influence – Limited the circumstances where individuals employed at FDA-regulated companies, such as pharmaceutical companies, may serve as members of FDA advisory committees, where statutorily possible, to mitigate perceived conflicts of interest and strengthen integrity to the review process.
CEO Listening Tour – Launched a sixcity listening tour to meet directly with pharmaceutical and biotech executives, gathering honest feedback and big ideas to help the agency better accelerate cures and innovation.
Cell and Gene therapy innovation –Engaged dozens of industry experts in a roundtable to shape actions that will ensure America leads at the forefront of innovation in this space.
Removed restrictions on certain gene therapies – Removed REMS requirement for currently approved BCMA- and CD19directed autologous chimeric antigen receptor CAR T cell immunotherapies, the first of many steps towards a more common-sense regulatory approach in this space.
Diagnostics to empower healthy decisions – Cleared the first in vitro diagnostic device that tests blood to aid in diagnos-
and have been shown to alter the gut microbiome.
Examining talc – Hosted an expert panel to review the latest evidence and discuss potential health risks associated with talc used in food, drugs and cosmetics.
Unannounced foreign inspections –Expanded the use of unannounced foreign inspections where appropriate, holding domestic and international drug manufacturers to the same high standard.
Holistic inspection policy review –Began comprehensive review of the agency’s policies and practices for foreign inspections (including policies related to travel accommodations), ensuring the FDA remains the gold standard for regulatory oversight.
Protecting American’s biological samples – Initiated action to review and, where necessary, halt clinical trials which involve exporting Americans’ living cells and DNA to labs in hostile countries, such as China, for genetic engineering and subsequent infusion back into U.S. patients.
Enhancing drug importation – Fought high prescription drug prices by working to streamline the process by which states can pursue importation of safe, effective and affordable drugs from Canada, with-
Unleashing AI and Big Data
AI-assisted review – Completed a successful first AI-assisted scientific review pilot, demonstrating that internal AI tools can greatly reduce the time reviewers spend on mundane tasks or nonproductive busywork.
Equipping reviewers with internal AI tools – Launched Elsa, a generative AI tool designed to help all FDA employees –from scientific reviewers to investigators – work more efficiently. Elsa is just an initial step in the FDA’s larger plans to integrate AI into agency processes.
Building a better adverse event reporting database – Launched a comprehensive effort to consolidate disparate adverse event reporting databases, which will enable far more effective post-market monitoring of drug products.
Modernization and Radical Transparency
Transparent communications – Created FDA DirectExternal Link Disclaimer, a regular channel for communicating directly with the public through frequent, unscripted conversations with the FDA Commissioner about strategic updates and the thinking behind key agency decisions.
Commissioner’s National Priority Voucher program – Announced a pilot program to expedite drug review processes from 10-12 months to 1-2 months following submission of a final application addressing U.S. national priorities, such as tackling a major health crisis or unmet public health need, increasing domestic drug manufacturing, and delivering more innovative cures for the American people. Revised COVID-19 Vaccine regulatory framework – Adopted a new evidencebased approach to COVID-19 booster approvals, replacing a one-size-fits-all regulatory framework and broad marketing authorizations with a risk-stratified approach that is already embraced by most doctors and parents. Updated labeling of mRNA shots to include new safety information about myocarditis and peri-
ing Alzheimer’s Disease. Initiated process to remove regulations on Laboratory Developed Tests (LDTs). Extended-release drug labeling change – Revised labeling on extended-release stimulants for ADHD treatment, cautioning parents and providers about the risks of adverse reactions, including weight loss, when used by children under six.
Administration – Gold-Standard Science & Common Sense
Protecting American Consumers
Combatting illegal vapes – In collaboration with U.S. Customs and Border Protection, seized nearly $34 Million worth of illegal, youth-appealing e-cigarette products originating in China.
Protecting the microbiome from fluoride tablets – Initiated action to remove concentrated ingestible fluoride prescription drug products for children from the market, which were not FDA-approved
out imposing additional risk to public health and safety.
Cracking down on falsified data –Discovered that third-party testing companies in China were producing falsified or otherwise invalid data; acted swiftly to protect the integrity of the premarket application process and the medical device supply chain.
Fighting “gas station heroin” –Issued warning letters against companies distributing and selling unlawful tianeptine products, warned health care professionals and the general public about the extensive adverse events associated with tianeptine use.
FDA import alerts – Updated several import alerts – for certain dietary supplements, cheeses, seafood, fish products and more – to help prevent illegal and unauthorized products flooding the U.S. market and risking American’s safety and health.
Transparent agenda – In the Journal of the American Medical AssociationExternal Link Disclaimer, provided a clear outline of FDA leadership’s priorities for modernizing and improving the agency in the months ahead.
Transparent decision making – Began publishing, to the greatest extent possible, decision letters issued in response to applications for new drugs and biological products.
I’m excited by what the talented FDA team has been able to achieve in 100 days by embracing gold-standard science, radical transparency and common sense. This is just the beginning. We’ll continue to introduce initiatives to modernize the agency, protect consumers, bring more meaningful cures, treatments and diagnostics to patients, and make healthier food available for children, using the best science and data to Make America Healthy Again.
gems of the Brickell dining scene. This summer, it brings smoky sophistication to the Miami Spice experience with a menu that marries Peruvian tradition and Cuban soul. Start with the Guacamole Ahumado, a smoky avocado masterpiece elevated by pumpkin seeds and Jalapeño-charcoal oil, or go for the Ceviche with strawberry leche de tigre for a sweet-and-spicy twist. For entrees, the Arroz Imperial is a standout—Cuban imperial rice with shrimp and crispy yuca fries—comfort food with culinary finesse.
Finish with the Zesty Tres Leches, a citrusy sponge soaked in sweet milk and capped with lemon zest, balancing richness with brightness. Arcano’s lunch and dinner menus offer serious flavor for the price. Reservations can be made on: www.OpenTable.com.
2. Bulla Gastrobar:
The Ultimate Spanish Tapas Feast Lunch: $30++ | Dinner: $45++
Available Daily Bulla never disappoints, and its Miami Spice 2025 offerings are a tapas lover’s dream. For lunch, their Croquetas de Jamón with fig jelly hit all the sweet and savory notes, while the Iberian Pork Bowl with crispy chorizo and braised pork is comfort food, elevated.
Dinner brings heavier hitters like the Braised Short Ribs, served with potato foam and housemade chips. For something lighter, the Pollo al Chilindrón — a rustic stew of chicken and red peppers— delivers satisfying Spanish home-cooking vibes.
Their Churros are crispy, golden, and come with both chocolate sauce and dulce de leche. Don’t skip them.
Reservations can be made at: https:// bullagastrobar.com/reservations
3. Kaori: Asian Fusion Meets
Culinary Artistry in Brickell Dinner Only: $60++
Available Monday–Saturday
For a refined, artistic dining experience, Kaori is where you go to treat yourself. Its Spice menu is intricate, multi-layered, and beautifully plated, highlighting Asian fusion with a Miami twist.
Start with Short Rib Dumplings served with doubanjiang shoyu and chili crunch, or opt for the Shiro Ponzu Crudo, featuring a local catch with raspberry gel and yuzu oil. Entrees include a must-try Char Siu Iberian Pork Chop with dark chocolate-guajillo glaze and a Seared Local Fish with smoked dashi congee. Desserts are more than sweet—they’re culinary sculptures. The Caramel Namelaka with miso ice cream and plantain crisps is a flavor journey in itself. For $60++ (with an optional wine pairing at \ $40), Kaori’s Miami Spice dinner is among the most elevated you’ll find this summer. Reservations can be made at: www.kaorimiami.com
4. Piegari: Italian Elegance
With an Argentine Soul Dinner: $65++
Available Tuesday–Sunday
Piegari’s Miami Spice menu feels like a culinary tour of Italy—by way of Buenos Aires. Located in the heart of Brickell, this high-end restaurant is offering a decadent three-course dinner menu that leans heavily into indulgence.
Begin with the Polpo Alla Griglia (grilled octopus) or the simple-but-sensational Burrata with Prosciutto. For the main event, the Ravioli Osobucco in a brandy demi-glaze is rich, velvety, and totally worth it.
Desserts include the classics: Tiramisu, Flan, and homemade Gelato del Giorno. If you’re craving traditional Italian fare done right—with a Miami twist—Piegari is your go-to.
Reservations can be made at: www.piegariristorante.com
5. La Boulangerie Bou’Mich: French Bistro Vibes All Day Long Brunch & Lunch: $35++ | Dinner: $45++ & $60++
Available Daily, Open to Close*
Few Miami Spice restaurants offer as much flexibility as La Boulangerie Bou’Mich, open from morning till night across multiple locations. Their FrenchAmerican fusion menu is casual yet creative, ideal for brunch dates, power lunches, or cozy dinners.
Start your day with French Toast topped with strawberries and bananas or enjoy Mini Crab Cakes with avocado and dill tartar. For dinner, don’t miss the Brioche Wagyu Smash Burger or the classic Eggs Benedict with Canadian bacon and velvety hollandaise.
Cap it off with a slice of Key Lime Pie or their signature Chocolate Mousse. With locations in Doral, Coral Way, Aventura, Pinecrest, and Key Biscayne, this is the easiest (and tastiest) Spice menu to access city-wide.
You can find locations in Pinecrest, Doral, Coral Way, Aventura, and Key Biscayne.
6. Pisco y Nazca: A Peruvian owerhouse With Panache
Lunch: $30++ |
Pisco y Nazca delivers bold, authentic Peruvian flavors with a modern edge. If you’ve never had Crocante Roll — a panko shrimp sushi roll with quinoa and rocoto mayo—this is your chance.
Lunch highlights include Chaufa de Mariscos, a wok-fried rice dish loaded with shrimp and calamari, and the Tallarin Saltado, a hearty chicken stir-fry with soy, ginger, and linguini. At dinner, opt for the Ceviche Tradicional followed by Lamb Ravioli or the decadent Bistec a lo Pobre, a full plate with sirloin, fried egg, plantains, and more. Desserts like Suspiro, a dulce de leche custard with meringue and passion fruit glaze, keep the tropical flair going to the last bite. Reservations can be made at: https:// piscoynazca.com/reservations
7. Toro Toro: Latin Steakhouse Glamour in Downtown Miami Dinner Only: $60++
Available Daily
Toro Toro’s Miami Spice menu reads like a celebration of Latin flavors with a bold, upscale twist. Located inside the InterContinental Miami, this sleek steakhouse fuses Pan-Latin flair with Miami glitz. Choose the Lobster Empanada or Birria Bao to kick things off. Entrees range from the Short Rib al Carbon with smoky peanut macha and demi-glaze to the Local Red Snapper al Mojo, pan-seared with citrusy garlic-lime zest.
Dessert brings drama with the Margarita Key Lime Pie — tequila-laced custard in a graham crust—or the crowdpleasing Strawberries & Cream layered with citrus zest and shortbread crumble. Reservations can be made on: www.OpenTable.com.
Final Tips For Miami Spice Dining In 2025
Make Reservations Early: Many restaurants, especially popular ones like Kaori and Toro Toro, book out weeks in advance. Check for Surcharges: Some dishes
(like short ribs or paellas) come with small upcharges. Check the menu in advance so you’re not surprised.
Go Beyond Dinner: Don’t sleep on brunch or lunch options—La Boulangerie and Bulla shine during the day. Try Something New: This is the perfect opportunity to branch out. Whether it’s Peruvian tiradito or Japanese-inspired rice pots, Miami Spice rewards the adventurous diner.
Eat Well, Miami Miami Spice 2025 is your passport to the city’s world-class dining scene, offering unforgettable meals at a price that makes indulgence a little easier. Whether you’re looking for a romantic evening, a power lunch, or a food adventure with friends, there’s never been a better time to explore the flavors of the Magic City. Bon appétit. ¡Buen provecho! For a full list of participating restaurants, visit [Greater Miami Convention & Visitors Bureau: www.miamiandbeaches.com
Spaghetti Pomodoro e Basilico at Piegari
Eggs Benedict Florentine at La Boulangerie Bou’Mich
Short Rib al Carbon & Lobster Empanada at Toro Toro (Photo Credit PickyPics Studios)
Char Siu at Kaori
Rome Saladino’s Salute To Michael Bublé Returns
Multi-talented Singer/Actor/Choreographer Rome Saladino will once again celebrate the stylings of international super-star (and The Voice coach) Michael Bublé when he returns to the Boca Black Box Center on Sunday, July 20th with Feelin’ Good: A Tribute to Michael Bublé. The ‘one night only’ performance will take place at 7:00 p.m. Saladino’s Bublé tribute sold out at the venue when he performed it in January.
Saladino will sing the songs that made the American Music, Juno, and multiple Grammy Award-winning singer-songwriter a world-renowned phenomenon. He will be accompanied by a seven-piece band, talented back-up dancers, and special guest star Jean Caze, Bublé’s own solo trumpet player.
This engagement celebrates the tenyear anniversary of Saladino’s Bublé tribute act, which he has performed throughout the United States, internationally, and on cruise ships around the world.
Inspired by Bublé’s Jazzy Big Band style, Saladino will perform the hits that put the Canadian superstar on the charts. He will also channel ‘Frank, Dean, Ray, and Ella’ with classics such as “Feeling Good,” “Come Fly With Me,” “Cry Me a River,” “Haven’t Met You Yet,” “Home” and “Sway. The evening will also include numbers from The Great American songbook as well as music from the ‘60s, 70s, and 80s. “Tributing Michael Bublé has been one of the greatest journeys of my life!” Saladino says.” His dedication to The Great American Songbook, his evolution as an artist and as a human being helped give me amazing opportunities to grow vocally and artistically. And, not to mention the travel! Seriously, it’s been an honor to have paid tribute to him for 10 years and counting!
“The American Songbook feeds the soul in a way that I think we need now
more than ever,” says Jean Caze. “I can’t wait to perform again with Rome and share this music with everyone.” Rome Saladino was born and raised in Miami, Florida. His extensive theatrical career – he has a Bachelor’s Degree in Theatre from Florida Atlantic Universityhas included such roles as Curly in Oklahoma, John the Baptist in Godspell, Caleb in Seven Brides for Seven Brothers, and Charles Dalrymple in Brigadoon. He has also appeared in Annie, A Chorus Line, Camelot, Fiddler on the Roof, and West Side Story, and he was one of the leads in Encore! The American Theatre in Tokyo Disney, Japan. During his ballet career he performed with the Sacramento Ballet, Icelandic Ballet, and American Ballet Theatre. Renowned Jazz trumpet artist, composer, and educator Jean Caze has performed alongside such icons as Herbie Hancock, Aretha Franklin, Mariah Carey, Al Jarreau, Roy Hargrove, Arturo
Sandoval, and George Duke. He currently serves as the featured soloist for Michael Bublé worldwide. Caze holds a Bachelor’s Degree from Manhattan School of Music and a Master’s Degree from Florida International University. Noteworthy achievements include securing second place in the 2007 Thelonious Monk International Jazz Trumpet Competition and claiming victory in both the 2004 National Trumpet Jazz Competition and the 2006 International
Oceanic Debuts Summer Live Music Series
husband-and-wife
Saturday and Sunday, from 1:00 p.m. to 4:00 p.m., the community is invited to enjoy tunes by the tides and indulge in chefdriven coastal cuisine. Guests will soak in boundless views of the Atlantic Ocean from the oceanfront patios while listening to live music from celebrated local musicians.
The July lineup includes: Saturday, July 19th: The Gin & Tonics Duo Sunday, July 20th: Eric Xarles Duo Saturday, July 26th: Chris Luv Duo Sunday, July 27th: The Shindig Duo
In addition to the main menu, Oceanic serves brunch every Saturday and Sunday from 10:00 a.m. to 3:00 p.m. Oceanic’s signature brunch menu includes brunch classics such as Grand Marnier French toast, sweet-tea brined chicken and waffles with drunkin’ bourbon peaches and crab cake benedict with potato hash. Lunch favorites include sun-kissed shrimp, fresh watermelon and grilled shrimp salad, the New England lobster roll and the fresh catch of the day.
Guests can build their own mimosas and bellinis and sip bubbles by the beach. The Mimosa Bucket includes Mionetto prosecco, orange juice, pomegranate juice and strawberry purée for $29, and the Bucket of Bubbles includes six bottles of Mionetto Rosé and Brut for $68. Reservations are encouraged.
When: Every Saturday and Sunday, from 1:00 p.m. to 4:00 p.m.
at
33177 will
boundless views of the Atlantic Ocean. The chef-driven menu features coastalinspired cuisine with fresh seafood and creative dishes crafted with high-quality ingredients. Oceanic is dedicated to delivering a high-quality dining experience and warm hospitality, making it the perfect spot for celebrating special occasions or grabbing a quick bite after a day at the beach. With spectacular views from every angle of the restaurant, the space is artistically designed with flexibility in layout, with the ability to host private events from intimate gatherings to extravagant celebrations. Serving lunch, dinner and weekend brunch, Oceanic’s
series takes place on Sundays from 12:00 p.m. to 3:00 p.m.
Oceanic is in Pompano Beach Village at 250 North Pompano Beach Boulevard, Pompano Beach, Florida 33062. For more information or to make reservations, please visit: www.oceanicpompano.comOr call: (954) 366-3768. Follow along on Facebook and Instagram at: @OceanicPompano.
About LM Restaurants: LM Restaurants is a Deerfield Beach, Florida and Raleigh, North Carolina-based hospitality management group privately held, and family owned and operated by
team Lou and Joy Moshakos with daughter Amber as winning restaurants throughout the Southeast. Its South Florida restaurants include Lucky Fish Dania Beach, Lucky Fish Pompano, The Cove Waterfront Restaurant and Tiki Bar in Deerfield and
Oceanic at Pompano Beach. Lucky Lou’s, a raw bar concept, will join the South Florida family in mid-2025. For more information, visit https://www.LMRest .com/ - Or call: (919) 851-0858. The events are free and open to the public. The full menu is available. Prices vary by item. For more information, please visit: https://www.oceanicpompano.com/ events.
To make a reservation, please call: (954) 366-3768. Or visit: https://resy.com/cities/pompanobeach-fl/venues/oceanic-pompano
Saladino will be joined on stage by renowned musician - Bublé’s featured trumpet player, Jean Caze.
Rome Saladino
restaurant’s formula for success, below is a conversation with Neimar Hensel, Area Manager at Fogo de Chão, who highlights why this Fort Lauderdale hotspot offers an exceptional epicurean adventure.
MK: First, what makes the Fort Lauderdale location of Fogo de Chão unique compared to other locations throughout the U.S.?
NH: The Fort Lauderdale location stands out with its expansive outdoor patio, offering a unique dining experience in the open air, with views of the waterfront. The venue combines the laid-back South Florida vibe with vibrant Brazilian culture. Our Fort Lauderdale location also features a butcher shop storefront where our gauchos, professionally trained chefs, expertly prepare premium cuts, and can offer you popular cuts like Ribeyes, NY Strip Steaks, and Filet Mignon, as well as more authentic Brazilian cuts including Picanha and Fraldinha to take home. At Fogo, we focus on the three most important aspects of dining out for our guests, which are value, variety and customization.
We offer customizable menu offerings so everyone can find their culinary favorites at every daypart, including weekend brunch, All-Day Happy Hour at Bar Fogo, Lunch, Dinner, and fresh, seasonal soup and salads at the Market Table which is suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more. These aspects truly set us apart from other steakhouses.
MK: What sets the restaurant apart from other comparable restaurant options in Fort Lauderdale?
NH: Dining out often comes with “menu anxiety” or “plate envy,” where people regret their order after seeing what someone else gets. At Fogo, this stress disappears with our Signature Churrasco Experience. Guests have endless opportunities to discover new culinary options and savor their favorites including a rotating mix of high-quality proteins cut and served tableside, signature sides, and customizable dishes, which means that they don’t have to pick just one.
At Fogo, we offer customizable menu offerings for every daypart, including weekend brunch, All-Day Happy Hour at Bar Fogo, Lunch, Dinner, and fresh, seasonal soup and salads at the Market Table which is suited for all dietary lifestyles including pescatarian, keto, paleo, glutenfree and more. These aspects truly set us apart from other steakhouses.
Our Dry-Aged meat locker of premium cuts offers our guests a unique, elevated and distinct culinary experience. Dry-aged premium cuts are renowned for their intensified meat flavors and enhanced tenderness. The dry-aging process of 2242 days enhances the natural flavors of the meat while breaking down the muscle fibers, resulting in a richer, nutty, and bolder beef taste and a tender texture. Fogo’s Dry-Aged Premium Cuts are designed to share and enhance your dining occasion from birthdays to anniversaries to group meetings, feeding 2-6 guests.
MK: Brazilian hospitality is a cornerstone of Fogo de Chão’s philosophy. How is this reflected in the service provided at the Fort Lauderdale location?
NH: From the moment guests arrive, they are greeted with warmth and a sense of care that makes them feel right at home. The gaucho chefs, who bring the churrasco meats directly to the table, create an interactive and engaging experience, ensuring each guest receives the perfect meal tailored to their preferences. At Fogo, we pride ourselves on bringing Brazilian hospitality to the heart of every city.
MK: Fogo de Chão has a rich history rooted in Brazilian churrasco. How does the restaurant balance tradition with innovation in its dining experience?
NH: For the past 45 years, Fogo has provided wholesome, nutritional menu options for every dietary tribe. By staying consistent with our Brazilian roots, we are continuously evolving to provide offerings that align with guests’ expectations, from quality to flavor.
A perfect example of this is the introduction of blistered fresh fish to our menu with the Whole Branzino. The Whole Branzino can be added to any experience and is deboned and then grilled on the churrasco grill over an open flame which blisters the skin, giving the fish a crisp and decadent flavor. Many guests don’t realize that traditional churrasco is not exclusive to steak, but also includes fresh fish.
A more viral example is our Caviar Brioche. Caviar is all over Social Media, with many guests sharing they are excited to try this indulgent offering for the first time. Our Caviar Brioche allows guests to try decadent items in the form of small bites, allowing us to provide guests an attainable and approachable value for indulgent offerings.
MK: What are some of the most popular cuts of meat served at this location, and do you offer any exclusive menu items specific to Fort Lauderdale?
NH: The most popular cut of meat is Fogo’s signature specialty Picanha (top sirloin) and Fraldinha (bottom sirloin). Both of which are lightly seasoned in-house with salt and cooked over an open flame, then carved tableside by our Gaucho chefs. Each cut is a favorite in Brazil and loved by our guests in Fort Lauderdale and nationwide.
MK: Beyond the churrasco-style meats, what other menu highlights or dishes should guests not miss?
NH: I recommend guests try the new Whole Branzino. The 2lbs. Fresh, mild white fish is blistered churrasco-style and served tableside with extra virgin olive oil, lemon, and parsley, offering a delicious enhancement to the Full Churrasco Experience.
I also recommend guests try our dryaged premium cuts that are dry-aged for a minimum of 42 days and are renowned for their intensified meat flavors and enhanced tenderness. The dry-aged Tomahawk Ribeye is the perfect enhancement to any meal to discover the tender, juicy, and robust flavors.
MK: Can you expand a bit on your Market Table and its role in complementing the churrasco experience?
NH: The Market Table plays a key role in complementing the churrasco experience by offering a variety of seasonal salads and soups, exotic vegetables, imported cheeses, smoked salmon, cured meats, and more. It features a wide selection of nutrient-dense, whole foods, including plant-based options, allowing guests to customize their meals based on their preferences. We continue to offer fresh ingredients and create limited time offerings such as the recently added Roasted Apple & Butternut Squash Salad, Seasonal
Hummus, and Carrot Ginger Soup. This adds balance and variety to the rich, savory flavors of the churrasco experience, enhancing the overall discovery dining experience with vibrant, flavorful choices. Guests are welcome to visit the Market Table as many times as they’d like during their meal.
MK: How does the restaurant cater to diners with dietary preferences or restrictions, such as vegetarians or gluten-free guests?
NH: Unlike traditional steakhouses, Fogo offers a variety of dining options for every dietary tribe including keto, glutenfree, vegan, and more. We offer guests specialty dishes including Seared Tofu and Sesame Black Bean Pasta, Seafood Tower complete with Lobster Tails and snow crab legs, Cauliflower Steak, Fogo’s naturally gluten-free Market Table and more.
MK: For first-time visitors, what tips or advice would you offer to ensure they get the most out of their dining experience?
NH: For first-time guests, I always recommend they start their experience at the Market Table with seasonal salads and soups, exotic vegetables, imported cheeses, smoked salmon, cured meats, and more. Take your time to savor the flavors from the churrasco experience, and consider adding enhancements like the Whole Branzino or Wagyu Porterhouse, especially when dining with a large group as they’re perfect for sharing with the table to spark new discoveries of culinary favorites. And, no experience is complete without a Caipirinha cocktail, made with cachaça, lime, and sugar, which offers a refreshing and authentic Brazilian flavor.
MK: What is your personal favorite item on the menu?
NH: My personal favorite is the Fraldinha, which has a rich flavor and a
salty bark due to our churrasco cooking style. I also enjoy the Picanha, the lamb chops, and the Porterhouse.
MK: What is your personal favorite aspect of the dining experience at large?
NH: My favorite aspect of the dining experience at Fogo is our variety of offerings. I consider myself to be a flexitarian, eating meat, fish, and vegan meals. The variety at Fogo allows me to accommodate my changing dietary preferences on a daily basis. I, along with our guests, are never limited to one option or one dietary tribe.
MK: As Fort Lauderdale continues to grow as a culinary destination, how does Fogo de Chão aim to stay ahead of dining trends while maintaining its authenticity?
NH: At Fogo, we offer customizable menu offerings for every daypart, including weekend brunch, All-Day Happy Hour at Bar Fogo, Lunch, Dinner, and fresh, seasonal soup and salads at the Market Table which is suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more. These aspects truly set us apart from other steakhouses.
We hold quarterly wine dinners and monthly bar events that allow guests to indulge in a tailored menu with signature offerings including wagyu, with curated wine pairings to sample some of Fogo’s best offerings, encouraging guests to come back and indulge in their culinary favorites they discovered. From the interactive service of the gaucho chefs to the thoughtfully curated menu offerings, every visit to Fogo de Chão on Las Olas Boulevard in Fort Lauderdale is designed to create a memorable epicurean experience. As Broward County continues to thrive as a culinary destination, Fogo de Chão remains a beacon of authenticity, offering a dining experience that seamlessly marries the best of tradition and modernity.
Fogo
Chocolate Brigadeiro Cake
20 oz. Wagyu New York Strip
Market Table
Helping Patients Regain And Improve Their Mobility And Balance
Holy Cross
Health
Unveils State-Of-The-Art Jon & Helaine Ayers Rehabilitation Center
Holy Cross Health celebrated the blessing and unveiling of the Jon & Helaine Ayers Rehabilitation Center with a special dedication ceremony and ribbon cutting.
Previously known as the Outpatient Rehabilitation Center, Holy Cross Health completely renovated the facility and significantly invested in State-Of-The-Art physical rehabilitation equipment, thanks to a generous $2 Million gift from Jon and Helaine Ayers.
As part of this capital project, Holy Cross Health introduced eight new pieces of equipment. Holy Cross is the only facility in Broward County with many of these unique therapies that help patients regain and improve their mobility and balance.
“Jon and Helaine’s support has helped shape the future of Holy Cross Health in lasting and meaningful ways,” said Pierre Monice, MBA, FACHE, President and CEO of Holy Cross Health. “Jon and Helaine believe in our mission and in the people we serve. This new space represents the very best of what healthcare can be –compassionate, innovative and focused on the whole person.”
The Center provides expert care in physical, occupational and speech therapy for patients recovering from strokes, brain and spinal cord injuries or are living with Parkinson’s Disease, Multiple Sclerosis and more. The care model is rooted in a one-on-one, team-based approach that addresses not only the physical side of recovery, but also the emotional and cognitive journey each patient experiences.
“I am deeply grateful to Jon and Helaine Ayers for their generosity. This Center is possible because of their incredible support and commitment to improving patient care,” said Laura Denoux, Vice President and Chief Development officer at Holy Cross Health. “This is more than a building. It is a place where patients will regain strength, mobility and confidence.”
Located at the main hospital in Fort Lauderdale, the welcoming and comfortable environment ensures an unparalleled rehabilitation experience for patients and their families.
“This Center is positioned to be a leader in the treatment of neurologic, vestibular, oncologic and complex orthopedic conditions. We are ecstatic to have this technology at our disposal to provide our patients with the best chance at making significant and complete recoveries,” said Tim Day, Director of Outpatient Rehab for Holy Cross Health. “My team and I are looking forward to witnessing our patients progress and benefit from our new facility and equipment. One small step in rehab is a giant leap in recovery.”
Rehabilitation hits close to home for Jon, the former Chairman and CEO of IDEXX Laboratories, a global leader in pet healthcare innovation. In June 2019, his life was forever changed when he was seriously injured in a catastrophic bike crash, caused by another cyclist, leaving him a quadriplegic.“My spinal cord injury six years ago has given me a great appreciation for physical and occupational therapy. Even in this phase of my injury, I continue to advance function, strength and wellbeing by spending roughly 20 hours a week dedicated to therapy,” said Jon, a Fort Lauderdale resident and member of the Holy Cross Health Board of Directors. “I am so appreciative of the professional support, received from over 25 different therapists in multiple locations in the past six years.”
“Helaine and I, through this amazing Center and staff, wish to inspire and enable other patients by providing access to great therapists, supported by the latest technology and treatments,” Jon continued. “Many patients, with the proper support, patience and perseverance, will return from a setback to full physical function and health. Others will benefit in enduring their condition through a continued commitment to professional physical therapy.”
Rudy Molinet, RN, MPH, FACHE, Chair of the Holy Cross Health Board of Directors, added, “We’re grateful for Jon’s leadership and service as a board member. He and Helaine helped build something truly meaningful for our community. We are so blessed to have them as a member of the Holy Cross family.”
The rehabilitation team was also on hand during the reception to give attendees a tour of the facility and demonstrate how the innovative equipment works.
Holy Cross has added:
The Balance Quest TRV Chair diagnoses and treats patients with benign paroxysmal positional vertigo (BPPV). When the patient is strapped securely into the chair, the seat can be rotated 360 degrees along a semicircular plane to put the patient in an inverted position. The patient wears video-enabled goggles so their eye movements can be monitored. According to manufacturer Interacoustics, vertigo accounts for approximately six million clinic visits in the U.S. annually. Nearly
ple between 50 and 70 years of age.
The C-Mill balance and gait treadmill incorporates virtual and augmented reality on a large screen to simulate walking in various challenging settings that a person is likely to encounter when out and about. There are adjustable handrails and an optional harness to provide patients with stability as they stroll. The immersive and interactive experience adds a bit of fun to rehab.
The Biodex Balance System™ SD is a platform that a patient stands on while holding on to handles for stability. The platform moves, challenging the patient to balance and build muscle in their legs and core. Athletes also use this for agility training. It assesses fall risk and is used in concussion management.
The MyoCycle Pro is a functional electrical stimulation (FES) stationary bicycle used to help patients suffering from spinal cord injuries, multiple sclerosis (MS), strokes, brain injuries or other neurological disorders. Patients strap their feet and calves into boots attached to the pedals. The motorized pedals go in a circular motion to simulate riding a bike, giving patients the ability to exercise and build and maintain muscle tone even if they are not physically capable of initiating the
The EksoNR is a robotic exoskeleton designed to retrain the body how to walk, with the goal of patients one day regaining the ability to walk without assistance. The exoskeleton has leg braces and a vest that is strapped onto a patient’s body to help the appendages move. It’s the first exoskeleton that’s FDA-cleared to rehabilitate people with brain injuries, strokes, MS and spinal cord injuries.
RT300 UE/LE FES cycle, designed for a wide range of neurological impairments, provides real-time biofeedback, datatracking and sophisticated control algorithms.
Guldmann gait and balance system is a walking sling for users who have sufficient leg strength to stand upright but need support and to feel safe during training due to reduced balance. The Gait Trainer sling provides the needed support during walking and gait training and helps the user maintain standing.
Strolll® is a revolutionary all-in-one digital therapeutic software solution for commercially available augmented reality (AR) glasses. A form of immersive rehabilitation, it seamlessly blends digital content with your physical space and adapts to any room layout, aiding patient rehabilitation.
For more information on Holy Cross Health’s outpatient rehabilitation services,
About Holy Cross Health:
A member of Trinity Health, Fort Lauderdale-based Holy Cross Hospital, dba Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. Holy Cross has been recognized for six Types of Care in U.S. News and World Report’s 2024-25 Best Hospital rankings and was named among the 2024 America’s Best-In-State Hospitals by Newsweek. Holy Cross has been designated as a High Performer by the Human Rights Campaign Foundation for LGBTQ+ healthcare access. Through strategic collaborations and a commitment to being a person-centered, transforming, healing presence, the 557-bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community’s trusted health partner for life. Holy Cross Health also encompasses Holy Cross HealthPlex outpatient facility, an urgent care center and more than 40 Holy Cross Medical Group physician practices. To learn more about Holy Cross Health, visit: www.holy-cross.com. Connect: @holycrossfl.
Jon Ayers (center) and others attend the dedication ceremony of the Jon & Helaine Ayers Rehabilitation Center.
=C-Mill balance and gait treadmill.
Guldmann gait and balance system.
Jon & Helaine Ayers Rehabilitation Center ribbon cutting.
Balance Quest TRV Chair.
Wai Lana’s ‘Namaste’ Music Video Explodes
Originally released 10 years ago and recently re-released, this highly resonant and relevant music video is proving that authentic spiritual content can thrive on TikTok. Wai Lana’s “Namaste” was originally created in honor of the first International Yoga Day in 2015. At the time, it was broadcast at the United Nations Yoga Day celebration and featured at Times Square where thousands of people gathered to celebrate. Now in 2025, it has exploded to over 15 million views on TikTok in about one week, demonstrating the platform’s power to inspire people of all ages with the timeless wisdom of Yoga.
The phenomenon began when the
typical viral content with short lifespans, “Namaste” has maintained steady growth throughout the week as viewers continue showing overwhelming support with their likes, comments, and shares.
The song’s message that the choices we make as individuals can create meaningful change has proven prophetic in this digital age. “We can be little lights / Together shining bright / Lighting up the world,” Wai Lana sings, and that’s exactly what’s happening as viewers enthusiastically spread the message. Each like and share represents someone choosing to be a “little light” - proving that small individual actions can indeed illuminate the world when multiplied across a global
tensions escalate, the message of interconnectedness in “Namaste” is resonating with people wanting peace and authentic connection. “What fascinates me is seeing people of all ages embracing a message I humbly introduced a decade ago,” says Wai Lana. “That so many people are being touched by this authentic and uplifting message shows they are hungry for wisdom, not just entertainment.”
The “Namaste” music video is available at TikTok, at: https://wailana.com - and other online platforms.
About Wai Lana: Wai Lana has been at the forefront of bringing authentic Yoga wisdom to mainstream audiences for over four decades. As creator and host of “Wai Lana Yoga,” the longest-running fitness series on public television, she was a major pioneer in making the Eastern practices of Yoga and meditation accessible in
enrichment platform Unleashed Brandshas pledged $1 Million over the next five years to the Leukemia & Lymphoma Society (LLS). This significant commitment will support LLS’s mission to cure Blood Cancer and improve the quality of life of all patients and their families. With this commitment, the Unleashed Brands Foundation becomes a key supporter of the Dare to Dream Project, LLS’s flagship initiative focused on transforming treatment and care for children with blood cancer. You might not recognize the Foundation by name, but you’ve likely encountered one of the eight Unleashed Brands youth enrichment companies: Urban Air, The Little Gym, Premier Martial Arts, Snapology, Sylvan Learning, Water Wings Swim School, XP League and Class 101. These brands serve millions of families nationwide, helping kids learn, play, and grow from infancy through ado-
Every Guest Can Make a Difference
Families now have a new, simple way to support children battling Blood Cancers. A new “round-up” feature will be activated across all Unleashed Brands companies, giving guests the opportunity to round up purchases to the nearest dollar at checkout. With 20 million visits expected across the platform this year, these small contributions can add up to big impact - funding research, advancing safer treatments, and supporting families when they need it most.
Sock It to Cancer Returns This Fall
This September, in honor of Childhood Cancer Awareness Month, all Unleashed Brands locations will join together in the Annual Sock It to Cancer campaign by selling limited-edition socks, with proceeds benefiting the LLS Dare to Dream Project.
the West. Her approach emphasizes Yoga as a complete lifestyle rather than merely physical exercise, offering a gentle and effective approach to improving physical, mental, and spiritual wellbeing. With content now spanning traditional television, streaming platforms, and Social Media, Wai Lana continues to adapt ancient wisdom for contemporary seekers of all ages with her music videos and new Wai Lana Insights series.
Wai Lana - Official Sites: Official Website - https://wailana.com
Check out another video from Wai Lana: https://www.youtube.com/ watch?v=02vaNfhIKCA
A history of care and support
The Unleashed Brands Foundation supports national and regional nonprofit partners that provide opportunities to atrisk youth. Together, they are focused on creating the ultimate comeback kids.
While this $1 Million pledge is new, the heart behind it isn’t. The Foundation was created to help kids thrive - and across the country, franchisees are bringing that mission to life every day.
While each franchise is its own entity, Unleashed Brands has a culture of care that inspires franchisees to make a meaningful impact. Below are just a few examples of how that commitment is making a difference in communities across the country.
• Urban Air Brockton, Massachusetts, stuffed 1,000 teddy bears to deliver to local hospitals and nonprofits, bringing comfort and joy to children across the city.
• The Little Gym of Keller, Texas, teamed up with Toys for Tots to collect gifts for families in need. Their generosity filled donation boxes with toys, ensuring that more children had something to
• Urban Air of Southlake, Texas, helps underserved kids gear up for the school year. Hundreds of kids walked away with backpacks, supplies, food, fun and confidence, all thanks to their community stepping up.
• In Sterling Heights, Michigan, Urban Air hosted a blood drive, bringing in donors and collecting enough to save dozens of lives.
• In Dayton, Ohio, Class 101 rallied around Ava, a young woman diagnosed with Ewing’s Sarcoma. By providing scholarship support and encouragement, the local Class 101 team showed her and her family that she was not alone.
• In Jersey City, New Jersey, The Little Gym hosted its Third Annual Diaper Derby. This joyful, hilarious and meaningful event supports diaper banks and families in need.
Curious to learn more about Unleashed Brands Foundation? Visit: https:// InvestInKids.org to learn how you can support children and families affected by Blood Cancers.
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State Of The City Of Hallandale Beach, Part 7
By Hallandale Beach Mayor, Joy Cooper
While we are growing, the housing market is becoming less affordable for families to live here. We want them to stay. People are coming here because we are a low tax state. We want businesses to succeed here, stay here and others to invest here. It cannot happen without a balanced housing stock with all levels.
We have taken on a newer aggressive approach to Affordable Housing in our City. Considering the typical Single-Family Home in our City on average was well below a countywide average of $240,000 a few years ago. Homes are being scooped up by developers and flipped. One was recently listed for $700,000 in the southwest.
If you are purchasing property with Liens we do have mitigation, if the pro forma still does not pencil out due to Liens. I championed a mitigation process where buyers can mitigate further so long as they build affordable. Each case will be different but so long as there is a comparable affordable unit created, the mitigation is negotiable.
Watching this trend, we started to work within our CRA to purchase homes and duplexes, rehab them and place them on the market as affordable rentals. We are creating an affordable housing pool to preserve units. Within the year, we will have thirty-one units.
We are also extremely excited about the many developments that have opened
and are under construction. These two can be easily found on our website. Our City has a CRA and two Safe Neighborhood Districts.
The CRA continues with its many successful programs. From residential grants to business grants. We are serious about improving our City. The CRA will sunset in two years.
We held a workshop about what direction to take, and most of the city commission would rather establish a citywide economic development division. We also want to continue many of the assistance programs that help residents and spur economic growth development. Commissioners Anabelle Lima-Taub summed it up best when she said, “We are not getting rid of the CRA, we are expanding access to programs citywide.” Dr. Earle is working on a transition plan which will include our extremely talented staff that understand economic development.
In the meantime, I ask you all to check out the CRA website and take advantage of the great opportunities. As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org. Please visit me on
Get Your Scuba Gear Ready This Summer
Hollywood’s new nearshore artificial reef installation, “Guardians of the Reef,” is now deployed off the coast of Hollywood Beach and is accessible to divers and those snorkeling from shore. This new reef is part of the 1000 Mermaids Artificial Reef Project.
Of the 20 artificial reef structures deployed, five feature artistic sculptures such as mermaids, a swim-up selfie mermaid tail, and an industrial diver suit. The current artificial reef is located about one mile offshore in about 35-40 feet of water and is accessible to certified, skilled divers via vessel.
Hollywood is proud to have over 3 miles of Atlantic coast, home to over 20 artificial and natural reef sites for everyone to dive! The Florida Fish and Wildlife Conservation Commission has an interactive map where you can view all artificial reefs along Hollywood’s coast! Visit: https://myfwc.maps.arcgis.com/apps/ View/index.html?appid=4675e1db32ac43a9a4308e757965d17d
It is estimated that the Florida Reef system supports more than 70,000 jobs and $6 Billion in annual income. A survey study from June 2000 to May 2001 concluded that in Broward County a total of 9.4 million residents and visitors visited natural and artificial reefs along the County’s shoreline.
The same study showed that reef related expenditures generated $2.1 Billion in annual revenue for the County. It is every users’ responsibility and obligation to help protect and educate those who do not know the importance and value of this ecosystem.
Tips to help protect our reefs: Boaters and Anglers
• Never anchor on a coral reef or hard bottom. Preferably use the mooring buoys, but if you must anchor do so in sand bottom.
• Do not throw trash or food into the water. Dispose and recycle it properly when back on shore, for more information on where to dispose and recycle, visit: https://www.broward.org/ WasteAndRecycling/Pages/Default.aspx
• Do not touch, harass or disturb any marine life.
• Be careful not to spill any gas or oils into the water. Dispose of any hazardous waste materials properly, for more information on where to dispose of hazardous waste materials, visit: https:// www.broward.org/WasteAndRecycling/ WasteDisposal/Pages/ HouseholdHazardousWaste.aspx
• Use environmentally friendly sun protection, cleaning products and bottom paint on your boat.
• Follow proper USCG’s regulations by visiting: https://www.uscgboating.org/
• Follow proper FWC boating regulations by visiting: https://myfwc.com/boating/
receptacles, sponsored by the FWC Program’s website, visit: https://mrrp.myfwc.com/ Snorkelers and Scuba Divers
• Follow proper lobstering regulations and techniques by visiting: https://myfwc.com/fishing/ saltwater/recreational/lobster/ • Use reef-friendly sun protection. • Properly clean gear between each dive.
• Do not touch, harass or disturb marine life.
Kyle Kuzma Family Foundation
Announces 2nd Annual Celebrity Golf Tournament At Shell Bay Club In Hallandale Beach
NBA Champion and Philanthropist Kyle Kuzma and the Kyle Kuzma Family Foundation are proud to announce the 2nd Annual Celebrity Golf Tournament, presented by The Dalmore Whiskey. The event will be held from Thursday, July 17th, 2025 –Friday, July 18th, 2025 at the prestigious Shell Bay Club in Hallandale Beach, Florida, where Kuzma is a member.
“Bringing this tournament back for a second year is incredibly meaningful because it represents so much more than a day on the course. It’s a reflection of what my family and I value most: community, connection and showing up for others,” said Kyle Kuzma. “As someone raised by a single mother, the mission at the heart of this event is very personal to me. We’re proud to host an unforgettable weekend that brings people together to drive real and lasting support for families who need it the most.”
The event kicks off on Thursday, July 17th, 2025 with an exclusive welcome dinner at Delilah Miami, the renowned fine-dining hotspot known for its five-star service and a-list atmosphere. The redcarpet event will be attended by Kyle Kuzma alongside special guests Alonzo Mourning, Coach Doc Rivers, Kentavious Caldwell-Pope, and other notable stars. Guests will enjoy world-class cuisine, live entertainment, and a high-energy auction featuring luxury items and experiences from supporters including The Dalmore, Fanatics, and Pretzelized. The proceeds will benefit the Kyle Kuzma Family Foundation’s mission to support single mothers and their children.
On Friday, July 18th, 2025, the main event unfolds at Shell Bay Club’s 7,254yard private championship golf course designed by World Golf Hall of Famer Greg Norman.
The 80-player celebrity “shamble tournament” will include top athletes, entertainers, and VIP guests. The day concludes with a gourmet awards luncheon prepared by Shell Bay’s celebrated culinary team, complemented by activations from top partners to deliver an elevated, immersive guest experience on and off the course.
About the Kyle Kuzma Family Foundation
Founded in 2019, the mission of the Kyle Kuzma Family Foundation is to provide single mothers every opportunity to reach their true and full potential and to enrich the lives of their children. By creating programs, helping and resources through groups and to help fund other organizations with similar initiatives, the Kyle Kuzma Family Foundation aims to help single mothers and their children thrive in the environments in which they live. At the start of 2023, Kyle Kuzma Family Foundation donated an astounding One Million Dollars to the YMCA of Kyle’s hometown, Flint, Michigan.
About Shell Bay Club
Led by visionary real estate development firms Witkoff and PPG, Shell Bay is a private club and residential destination in Hallandale Beach featuring 108 luxury, bespoke residences; a forthcoming 60-key resort, both in partnership with award-winning Auberge Resorts Collection; and Shell Bay Club including an array of premier sporting, leisure, and social amenities. Anchored by a 7,254yard Greg Norman designed private, championship golf course, Shell Bay Club opened in October 2023 and is not only
the first new world-class private club to open in Miami in more than two decades, but also one of the most prestigious and exclusive new golf experiences in North America. Additional amenities include The Racquet Club with grand slam-caliber European clay courts, pickleball, and padel courts; a Member’s Pavilion with modern locker rooms including private men’s and women’s spas and lounges; indoor and outdoor dining; and The Shell Bay Yacht Club with 48 slips, private charters, and excursions. To learn more about Shell Bay Club, please visit: https:// www.shellbayresidences.com/shellbayclub/.
About JP Sports + Entertainment (“JPSE”)
Founded in 2007 by Pete Falcone, JPSE is a sports & entertainment agency specializing in providing turnkey event management services, consulting, sponsorship activation, corporate hospitality, and property sales representation. Since its inception, JPSE has been responsible for raising over $40M for hundreds of charities including the Make-A-Wish Foundation, the Motion Picture & Television Fund and Folds of Honor through its development and management of events such as the Michael Jordan Celebrity Invitational, the Mark Wahlberg Youth Foundation Celebrity Invitational,
and the Notah Begay III Foundation Challenge. The JPSE leadership team has assisted notable sports and entertainment celebrity icons such as Jack Nicklaus, Michael
Derek
Mark
Jerome
Lady A, Maria
Chris Paul, and more. JPSE also has extensive experience assisting Corporate America including sponsorship activations for clients such as MGM Resorts International, UKG, iCapital, Zip Recruiter and the execution of C-level, customized corporate hospitality programs for various Fortune 500 companies in conjunction with major sporting events such as the Super Bowl and the Masters.
Jordan,
Jeter,
Wahlberg,
Bettis, Klay Thompson,
Sharapova,
[Top] Kyle Kuzma and the Kyle Kuzma Family Foundation are proud to announce the 2nd Annual Celebrity Golf Tournament.
[Middle] Shell Bay is a private club and residential destination in Hallandale Beach.
[Bottom] Shell Bay Club includes an array of premier sporting, leisure, and social amenities.
