The Travel Awards Issue 2025

EXPLORE THE WEST

TRANSFORMATIVE TRIPS

Transporting Resorts, Charming Towns, Spectacular Restaurants, Epic Parks, Idyllic Wineries, Superlative Spas, and More!

ISLAND DREAMS COCKTAILS ON KAUAI MODERN HAWAIIAN RECIPES

WEST MAUI PLANNER

LUXURY TAHOE RETREAT APERITIVO HOUR IN SAN FRANCISCO INSIDER BOZEMAN

The stunning 1 Hotel Hanalei Bay

Hotel del Coronado, fresh off a $550 million renovation project, bridges history and modern luxury in San Diego.

2 Editor’s Note

The winning ticket for travel in the West.

Best of the West

5 Bay Area aperitivo bars transport drinkers to la dolce vita with exquisite Italian drinks; interior designer and textile artist Peter Dunham’s garden obsessions; 1 Hotel Hanalei Bay.

Home & Garden

13

Altadena Attitude

Funneling grand ideas into compact footprints is a long-standing tradition in the storied L.A. neighborhood. Architect Mike Wang's own multigenerational compound is filled with inspiration for rebuilding with community in mind.

24 Mountain High

A new-build home in Martis Camp, a private Lake Tahoe community near Truckee, softens the grand scale of a contemporary ski house with plenty of old-fashioned charm.

34 Garden Checklist

Autumn is prime time for planting. Here’s how to maintain your garden, no matter where you are in the West. Plus: drought-defiant design and the mixological marvels of a cocktail garden.

Food & Drink

41 Dinner at Tiffany's

On Maui, chef Sheldon Simeon has taken restaurant and community hub Tiffany’s and turned it

into a culinary powerhouse that feeds locals and is a dining destination for Hawaiian food fans.

Travel & Escapes

51 2025 Travel Awards

Our annual Travel Awards celebrates the resorts, motels, bars, restaurants, cities, and destinations that offer travelers satisfaction and delight. Here’s where to go, where to eat and drink, what to do, how to get there, and how to cruise throughout the West.

80 Insider Guides

Local experts share their travel tips for Bozeman, Montana; Jenner, California; and West Maui, Hawaii.

Voices of the West

96 Regrowth and Recovery in Lahaina

In the wake of the devastating wildfires in Lahaina, Kenneth Duane Sparkman, founder of Treecovery, is on a mission to reforest the land and help families rebuild.

ON THE COVER

The 1 Hotel Hanalei Bay offers a stunning pool with a view.

Photograph by THOMAS J. STORY

The Winning Ticket

Congratulations. You’ve won the lottery. It’s a thought I had not long ago, looking out at the Santa Barbara Coast after a morning run that took me past seal rookeries and a public native plant park with an ocean view as stunning as any in the world. If you live in the West and, most importantly, know how to access its wonders, you’ve won the lottery too. At Sunset, it’s our job to help you make the most of that winning ticket. As an editor, it can be delightfully difficult to separate our lives from our jobs as the two blur because our experiences are our stories. Case in point is this letter, which comes from a road trip I recently took a sum total of 67 minutes from my house to a ranch house on a hill above the ocean where I could see a jetty in the distance, surfers carving the waves, hummingbirds chattering, and a tumble of wild fennel and citrus trees descending to an avocado grove in a valley that ramped up to a stand of cypresses sheltering a farmhouse as it would in Tuscany. I waded tide pools, ambled past farmstands with candy-sweet Gaviota strawberries and cherry tomatoes, grilled local halibut, sipped wine made by a person I know, bodysurfed, and wandered empty beaches, and I didn’t suffer jet lag to do it. On State Street in Santa Barbara, a beautiful Spanish family on vacation speaking Catalan strolled and gazed in wonder at the heaven on Earth that is our home. Heavenly too are the redwood forests, mountain lakes, high deserts. This year I’ve experienced this feeling of paradise in Sun Valley. Healdsburg. Palm Springs. New Mexico. As editors at Sunset, we hit the road to know firsthand the tug of a trout on the end of a fly line. The crack of a sea urchin shell. The scent of buffalo. The screech of a red-tailed hawk. In a world increasingly mediated by artificial intelligence, this is the irreplaceable actual experience that only a curious person capable of wonder can share with you. We take pride in getting our hands dirty, the lenses of our cameras filmed with salt air, our suitcases battered in putting together every issue—including this, our travel issue, which includes the winners of our annual Travel Awards. It’s a list of 200 places, moments, restaurants, hotels, parks, and more for you to use to find your most authentic moment in this world. Our tagline is best of the West, not best of the desk. So get up and out there and use that winning ticket you’re so lucky to have in your hand.

—Hugh Garvey, EDITOR-IN-CHIEF

CHAIRMAN & PUBLISHER

Michael A. Reinstein

EDITOR-IN-CHIEF

Hugh Garvey

DIGITAL DIRECTOR

Sarah Yang

DESIGN DIRECTOR

Brian Walker

PHOTO EDITOR

Christine Bobbish

STAFF PHOTOGRAPHER

Thomas J. Story

Krista Simmons

Kristin Guy

Lennon

Gross

Nicole Clausing SENIOR

Jamie Elliott EDITORIAL

Peeler

Brittany Brombach

Kathleen Craven

Pamela Coffey

Facer

Mindy Morgan

HEAD OF CUSTOM EVENTS AND PROGRAMS

Tracy Seng

ACCOUNT MANAGER

Megan Giordano

The Sonoma Coast at Sea Ranch is just one of thousands of Western wonders.

Find it all in one place.

BEST OF THE WEST

Whisk away to an Italian seaside town— minus the jet lag—at these Bay Area bars.

Story by KRISTA SIMMONS

Photographs by THOMAS J. STORY

Italian-born Carlo Splendorini dazzles with his drinks at Bar Sprezzatura.

Travel to Italy is always lovely, but lucky for us in the West, San Francisco’s aperitivo scene is offering locals a ticket to Italy, without the airfare. The city’s Italian-inspired bars are perfecting the art of aperitivo—that magical hour when bitter amari meet crispy cicchetti and the workday melts into evening bliss. Think housemade amaro, seasonally driven riffs on summery spritzes, and the kind of convivial atmosphere that makes you forget you’re not actually sipping Negronis along the Amalfi Coast.

* Bar Sprezzatura

Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is decidedly a great spot for a power lunch. But the brass-laden dining room designed by Martin Brudnizki Design Studio transforms into a super sexy aperitivo and cicchetti bar at night, when Italian mixologist Carlo Splendorini taps into the bar’s extensive collection of vintage and low-production amaro from across Italy, Germany, and London. The power move is ordering the totally opulent Bar Sprz Tower, loaded high with cicchetti, like perfectly fried arancini, housemade bacalao, and deviled eggs topped with Scalia anchovy and marinated sardines.

* Bar Brucato

The brand-new Bar Brucato showcases the brand’s housemade amaros, which highlight California produce, botanicals, and flavors. Each expression begins with local brandy that’s imbued with the spirit of the surrounding landscapes—from fruit orchards and redwood forests to coastal chaparral. At its new high-design distillery and mid-mod-inspired restaurant in the Mission District, the cult-favorite producers offer new and exciting ways to enjoy the bitter Italian spirit, including amaro highballs, spritzes, seasonal cocktails, and flights showcasing what the city’s food scene does best—celebrate classic techniques while championing local terroir.

* Che Fico

This casual, seasonally-driven Italian taverna helmed by chef David Nayfeld serves some of the city’s best housemade pizza, pasta, and salumi in a vibrant space dripping with houseplants. (Seriously, our hats go off to whoever is taking care of them because that’s a full-time job in itself.) Pull up to the bar overlooking Divisadero and order the most perfect Negroni in the city made with gin, fig leaf, Americano amaro, and Italian bitters with a side of its craveinducing suppli, a fried risotto stick made with tomato broth and fontina cheese. It’s the perfect place for the Italian pastime of people-watching.

Bar Brucato

Che Fico

Bar Sprezzatura

Bar Brucato’s

Leila Malikyar

Bar Sprezzatura

Chef David Nayfeld of Che Fico

IN MY GARDEN

Peter Dunham

The English-born interior designer and textile artist shares his favorite indoor-outdoor indulgences.

Interview by CHRISTINE LENNON

Describe your garden and how you use it.

My partner Miguel Torres-Macias and I live in one half of a 1928 Spanish duplex in Mid-Wilshire, Los Angeles. Miguel is an artist and landscaper who specializes in native, drought-tolerant, and medicinal plants. He also teaches gardening to Los Angeles Unified School District elementary students. Our garden is both a space of experimentation and beauty. Miguel leads the way, and I follow his direction. We have a 10-by-15-foot terrace off our second-floor dining room that overlooks California sycamores. It’s our spot for lounging and entertaining.

What’s your garden style?

Drought-tolerant and native, with a strong focus on medicinal plants.

What’s your favorite plant in your garden right now?

Peter: Matilija poppies. Miguel: Santa Cruz Island yarrow.

Any must-have plants you think belong in every Western garden?

Aloe and lemon trees. I’ve planted one at every house I’ve lived in.

Favorite outdoor meal or cocktail?

A gin gimlet and linguine with fresh, homemade pesto.

What are your thoughts on an outdoor kitchen? A must-do or not necessary?

Miguel thinks it’s essential. I call it rodent Disneyland.

Favorite outdoor furniture or piece you’ve added recently?

A vintage ’60s wicker armchair we found on the side of the street.

What’s your favorite memory in your garden?

Neighborhood kids gathering to see our sidewalk garden, and watching hummingbirds and pollinators from the front terrace.

Do you have a nursery or garden shop you love to visit?

The Theodore Payne Foundation in Sun Valley, California. They do incredible work educating Southern Californians on the value and beauty of native plant landscapes.

What’s one gardening fail you learned from?

Don’t overcrowd! Year one: They sleep. Year two: They go deep. Year three: They leap.

When furnishing an outdoor living space, what are your priorities?

Creating occasional moments—single chairs or sculptures to create punctuation or contemplative seating. A comfortable outdoor living and dining room for enjoyment!

What kind of seating do you think is most successful and versatile?

Teak. Let it age naturally for a poetic, vintage feel, or oil it twice a year to keep it looking sleek and contemporary.

Pink yarrow

The World of Peter Dunham: Global Style from Paris to Hollywood , $75, Vendome. Hollywood at Home Loma Chair

Basil Gin Gimlet

Situated on the north shore of Kauai on perhaps the most picturesque bay in all of Hawaii, 1 Hotel is a tropical fantasia of the highest order and the newest and most spectacular resort on the island. The property offers stylishly appointed boho-luxe rooms, an open-air lobby that lets in the breezes and stunning views, and a cocktail program with drinks nearly as spectacular as the surroundings. Don’t miss the Hanalei Sour, the All Piña No Colada, and the classic 1944 Mai Tai that pays homage to tropical cocktail

traditions. This is one of those resorts that you’ll never want to leave, thanks to the justright tropical fantasy beach, the shaded patios off guest rooms, and the diversity of dining experiences that match the cocktail program in its respect for ingredients and care of execution. One of the best dishes we’ve had in Hawaii was a simply grilled piece of perfect Kanpachi served with a squeeze of lemon at 1 Kitchen. Be sure to book an outdoor table at Welina Terrace Lounge at sunset to watch the sun sink into the sea.

HOME & GARDEN

Altadena Attitude

Funneling grand ideas into compact footprints is a longstanding tradition in this storied LA neighborhood.

Architect Mike Yang’s own multi-gen compound is filled with inspiration for rebuilding with community in mind.

Story by CHRISTINE LENNON

by THOMAS J. STORY

Photographs

Architect Mike Wang

has been building his small practice,

Cover Architecture, for years, quietly designing thoughtful remodels and commercial properties around Los Angeles for about a decade. Then, a particularly important client and a challenging project designing an Accessory Dwelling Unit, or ADU, in the front yard of a 1960s house in Altadena led to a quite unexpected creative breakthrough.

“When I first had everything ready for this new design, I was worried about showing it to her. It’s very contemporary, and I thought she’d be taken back,” Wang says. “She’s a scientist. She’s not so hip. And she has a very strong personality.”

A circular cutout and angled privacy wall add intrigue to a sliver of the patio.

The client who set Wang’s nerves on edge? It’s Dr. Pei Feng, a 77-year-old retired professor and oncology researcher, who also happens to be Wang’s mother.

Feng and her husband, Daniel Jones, bought the home in 2019 when they were planning to transition from their busy lives in Baltimore, Maryland to a blissful retirement and more time in Southern California. Their intent was to be close to Wang, who was living in Highland Park in LA with his partner, architect and University of Southern California lecturer Erin Kasimow, and their daughter, plus his brother and his family in Sierra Madre. Feng’s grandchildren and better weather beckoned them westward. But it wasn’t until the COVID-19 lockdown prevented Feng from traveling and the house sat empty for months that a more nuanced plan came to light.

“We were quickly growing out of our 600-square-foot home in Highland Park, so we moved in as my mother’s tenants,” Wang says. He hatched a plan to add a separate structure on the lot to create a contemporary family compound. And the result of his efforts captured the attention of The New York Times.

Wang took an unconventional approach to the design process from the beginning, out of necessity. The existing 1960s house was sited at the back of the lot, which sits at the edge of the Hahamongna Watershed Park. That meant the only available space for a new structure was in front near the street, and it would obscure the existing house. Unlike other ADUs that are hidden in the backyard, it would be fully visible from the street. Wang set out to design a visually intriguing structure with a single bedroom, a functional bath, and a full kitchen, which offered privacy, a little outdoor space of their own, and met the couple’s needs for aging in place. It also had to appeal to his mother’s no-nonsense practicality.

After toying with all the structure’s programmatic requirements and the restrictions of the space their building permits allowed, Wang had a fully functional design that left him cold and uninspired.

“I thought I could make it a little better,” Wang says, in his typically understated way.

He started to play with curves along the front privacy wall that concealed a small deck outside the structure’s front door, creating sculptural lines, and added a circular window.

“I was dissatisfied with the design, so this was a result of iteration,” Wang says. “I didn’t set out to build this

Top: The exterior wall is visible from the simply furnished living room and creates unique shadows on the waxed hardwood floors. Bottom: The street view of the property, where the ADU takes center stage and the primary residence is concealed at the back of the lot.

experimental thing, but it was reaffirming to me as an architect that it was a result of the process of working through challenges. I wanted my Mom and her husband to have a little more outdoor space and more light, and that’s how it happened.”

Inside, in addition to the basic requirements for a living space, there’s a small work area with built-in birch shelves, a wall of concealed storage, and a sleek bathroom with recycled Italian tile.

Wang connected the 600-square-foot, one-bedroom house to the primary residence with a partially shaded walkway that leads to a flagstone and gravel courtyard. He also built a storage area to make up for the loss of the home’s garage, which is now blocked from the street and has become a family game room.

The construction was finished in 2023, and it was featured in the real estate section of the Times in the “Living Small” feature in July 2024. The family got to enjoy the benefits of multigenerational living—like live-in child care and frequent family meals—for a year before yet another catastrophic event derailed their plans.

In January 2025, the Eaton Fires destroyed much of the city of Altadena and took a devastating toll on their community. While the WangFeng home is still intact, the family was evacuated because of air and water safety concerns and has not returned since. Wang, Kasimow, and their daughter stayed with Wang’s in-laws and friends initially, and then they found a rental to reside in while they continued to wait to return.

“It’s been the hardest six months of our lives, dealing with insurance every day, trying to work and take care of our 8-year-old daughter,” he says.

Feng has stayed back in Maryland and is eagerly awaiting her return.

“She keeps asking me when she’s going to be able to come back,” he

Top: Light gray Pietra Artica marble kitchen counters add an organic warmth to the open living space. Bottom: Onyx marble vanity, waterproof lime-based plaster walls, and plum-colored upcycled Italian tile by Earthtech with matching grout create a subtle glamour in the bath.

says. “Maybe just a couple of more months.”

The tragedy has made Wang even more appreciative of the home he created and what he calls the “unintended positive consequences” of ADUs that people rarely talk about. Now the possibilities an ADU provides have come to the forefront of the conversation about how to rebuild the city and other communities impacted by wildfires and other natural disasters in a smart, safe, efficient way.

Even before the fires, California passed numerous bills to change the way ADUs are regulated, allowing cities and counties to choose whether owners could sell an ADU separate from the home, like a condominium, and lifting restrictions that stated owners had to live on-property to rent an ADU. It was an attempt to boost housing stock in a crunched marketplace.

Since January, even more initiatives have been put in place to streamline permits and construction. The Palisades and Eaton Fires in Los Angeles led Governor Gavin Newsom and Mayor Karen Bass to issue executive orders intended to streamline and expedite permitting for both primary residences and ADUs as a pathway for residents to return to their properties sooner, potentially living in a smaller temporary structure while they wait for their homes to be rebuilt. In a part of the world where safe and affordable homes, and tight-knit communities, were already

in short supply, it’s a welcome shift in policy.

“For people like us who are getting our careers off the ground and have a young child, an ADU is ideal,” Wang says. “We built it so my Mom could be close and help with our young daughter. We have so many friends in similar situations as us. They’re thinking about how they take care of aging parents and also afford child care. Multigenerational living is prevalent around the globe, but we’ve lost that here.”

The benefit of having a potential income stream for older residents who are struggling to stay in their homes, or having extra space to accommodate friends in need, are other potential positives that can’t be overstated.

“One of the things that came out of the fires was that it was a reminder of how important community is. Most people who got help received it from their community. We came together and helped each other. It’s a little more philosophical and abstract, but in a way, ADUs are a building block for community.”

Even without family concerns, an additional dwelling on a single-family lot can be a welcome refuge for friends when they need shelter, like so many families similar to Wang’s did.

“It takes a village. It’s really true,” Wang says. “And an ADU can be instrumental in building that village.”

A key to successful multigenerational living is autonomy, which is aided by a fully functional kitchen in an ADU. Round knobs on the Baltic birch plywood millwork throughout the rooms lend a soft hand feel and playful touch.

New Addition

It’s time to challenge old ideas about standard garage renos and stretch the boundaries of how an ADU functions.

Entertainer’s Dream

Adapting the concept of an Argentine “quincho” for a Seattle family with DeForest Architects, Dyna Builders consulted with the owners’ Buenos Aires-based family on how to master the concept of an outdoor space dedicated to elaborate openfire grilling and entertaining.

“It’s just shy of 1,000 square feet, with a small office loft upstairs, a bathroom, and a bedroom,” says Dyna’s Gus Poole. “That leaves a big space with high ceilings, fully open walls and doors, integrated cabinetry, and beautiful lighting for yearround gatherings.”

What is RV insurance?

How can RV insurance protect you?

Do you really need RV insurance on your travel trailer?

As RVers, we know the allure of the open road and the freedom it offers. However, with freedom comes responsibility, including the important decision of securing insurance.

RV insurance is designed to cover various types of RVs, including travel trailers, toy haulers, motor homes, fth wheels, and camper vans. While liability insurance is not required for most travel trailers, having RV coverage could bene t you and your adventures.

• Protection against accidents: May provide nancial protection for repair costs, medical expenses, and liability in case of an accident.

• Coverage for theft and vandalism: Could help with repairs or replace your trailer with less out-of-pocket expenses if it’s lost or stolen.

• Natural disasters and weather events: May cover the cost of damage from storms, oods, or other natural disasters.

Is your travel trailer covered under your home or auto insurance?

While your home or auto policy can protect your trailer in certain instances, it can also leave you with gaps in your coverage.

Con dence on the road

insure your investment

For example, your auto policy may only cover your trailer while you’re on the road, not if you’re parked or at a campsite. The same goes for home insurance—if you’re on your home’s property it might be covered, but damage from a storm at a campground wouldn’t be.

What specialized coverages does Progressive offer?

Progressive offers a variety of specialized coverages that aren’t included on a standard auto insurance policy like:

• Roof Protection Plus®: Covers repairs or replacements for RV roofs, including if the cause is wear and tear.*

• Pest Damage Protection SM: Covers the cost of repairs from pest infestations.*

Having RV insurance gives you con dence you’re protected no matter where you roam. From remote national parks to bustling campgrounds, RV insurance ensures you have the support and nancial protection you need if something goes wrong.

While insurance for your travel trailer may not be legally required, it’s a crucial investment in protecting your RV, nances, and peace of mind.

Scan to get a quote in as little as 4 minutes.

to learn more.

Artist’s Enclave

Seattle-based GO’C Studio created a shingle-clad backyard ceramics studio and teaching space for a client, a talented artist who grew up in Saskatchewan, Canada as a member of the First Nations Denesuline community. With ample natural light, easy access to two exterior kilns, exposed rafters, and open wood shelves, the space is as beautiful as it is functional. Since its completion, it has become a neighborhood hub, hosting dinners and pop-up shops, as well as occasional guests in the loft sleeping space.

Family Retreat

A California family worked with architect Aleck Wilson, Moroso Construction, and Catherine Kwong Design to build a modern, gabled ADU that functions as a pool and entertaining pavilion, guest room, gym, and spillover hangout space for their three sons. Wilson clad the exterior with dark shou sugi ban siding to echo the dark timbers of the classic Tudor primary residence. The two structures couldn’t be more different, but they complement each other in a surprisingly seamless way.

CLOCKWISE FROM TOP LEFT: KEVIN SCOTT (3); PAUL DYER (2)

SCIENCE you can trust, COMFORT they can feel.

Your pet’s best life awaits, start here!

The Iconic Allure of San Ysidro Ranch

San Ysidro Ranch features 38 vinecovered cottages nestled within meticulously landscaped gardens and is thoughtfully designed to ensure ultimate privacy. Every uniquely decorated cottage features a private gated entry, enclosed garden, front and back patios, indoor fireplaces, oversized soaking spas, and indooroutdoor showers. Cottage furnishings include king-size four-poster canopy beds with luxurious Italian linens, Persian rugs and charming antiques exclusively sourced from around the world. Adjacent to each cottage are individual parking spaces, complete with electric vehicle chargers, providing convenience and enhancing the sense of seclusion. San Ysidro Ranch has been a sanctuary for A-list celebrities and historical figures, offering unparalleled privacy and seclusion. A true Hollywood hideaway, its guest list reads like a chapter of history and includes Groucho Marx, Winston Churchill, and John and Jackie Kennedy.

Recently named to Condé Nast Traveler ’s prestigious “Gold List,” San Ysidro Ranch is one of only 10 hotels in the United States to receive this esteemed recognition. The property has also been honored as the “World’s Most Romantic Boutique Hotel” and the “#1 Boutique Hotel in the World.”

Holding the distinguished Forbes 5-Star Award, the Ranch continues to set the standard for luxury and excellence in hospitality. Further solidifying its reputation, Travel + Leisure has named it the #1 Resort in California, making it a true icon of refined elegance and world-class service. Savor an awardwinning, nationally acclaimed culinary experience, where breakfast, lunch, brunch, and dinner are included in the nightly rate and include decadent items such as indulgent caviar, seafood towers, and melt-in-yourmouth Wagyu. Since 2014, The Stonehouse Restaurant has proudly held Wine Spectator ’s Grand Award, the publication’s highest honor, recognizing an extraordinary commitment to a world-class dining experience.

Ocean-views from Kennedy Cottage

“WORLD’S MOST ROMANTIC HOTEL”

Boutique Hotel Awards 2024

Tucked away in the foothills of Santa Barbara, San Ysidro Ranch offers thirty-eight ultra-private cottages with individual soaking spas , cottage-side parking, and outdoor showers.

Guests enjoy complimentary dining at the Michelin-r ecognized Stonehouse, a fourteen-year Wine Spectator Grand Award winner, and immerse themselves in a storied legacy graced by icons like JFK, Jacki e O. and Winston Churchill.

SAN YSIDRO RANCH

(805) 465-2186

A new-build home in Martis Camp, a private Lake Tahoe community near Truckee, California, softens the grand scale of a contemporary ski house with plenty of old-fashioned charm.

Story by CHRISTINE LE NNON

Photographs by PAUL DYER

The design of this Tahoe home allows for the best of both worlds: sky-high windows for admiring the surrounding forest and more human-scale nooks for cozier moments with family and friends.

California brags that it’s

the

state where adventure lovers’ dreams come true.

Powdery snow-covered mountains with worldclass slopes and trails, clean, cool lakes for fishing and boating, and bluebird days year-round to enjoy just about anything adventure you can dream of. But even here, locations that have access to all these outdoor perks and four equally beautiful seasons are rare. North Lake Tahoe is on the top of that very short list. Martis Camp, a private community positioned on 2,100 pristine acres outside Truckee, California, is taking full advantage of those gifts, selling lots and new-build homes to those who like their activities with a side of luxury. It’s a place tailor-made for dream houses and core memory holidays, and Tahoe City-based architect Clare Walton is helping families make it all come true.

“There is a real emphasis on family gatherings there, with a connection to nature and access to adventure. There’s a private lodge and a ski lift to Northstar, a family barn, and a library, plus an amazing golf course and fishing pond,” Walton says. “We’ve worked with the developer and private homeowners to build several single-family residences with that lifestyle in mind.”

positioned the three dominant gable forms of the home at slightly different angles, so the view is different from each of them. Right: The grand scale of the great room required two separate conversation areas, cleverly connected with identical back-to-back sofas. Glass and steel doors pivot open to the patio.

Left: Architect Clare Walton

The community is making an effort to balance that “New Tahoe” opulence with some more modest, human-scale charm, keeping with Truckee’s preservationist mindset. For designers and builders, that means toeing a line between building a structure large enough to feel like multiple generations of a family can spread out and enjoy the open space but also not feel like they’re wandering alone in a presidential library. Creating that harmony is one of the things Walton and her interior design team do best. The nearly 6,000-square-foot home she designed for an adventure-loving family pictured here represents that balance.

“The clients wanted it to have a cozy family emphasis. The home was proposed as a family gathering and destination spot so they can celebrate being together,”

Walton says. “They wanted the space to feel warm and inviting, have an indooroutdoor flow, and for there to be a connection between the spaces. They wanted a main common area that had a few nooks and different seating areas that felt comfortable to gather in.”

Walton achieved this proportional balance by carving out small sitting areas within three main “forms” or volumes, all with gabled rooflines, that feel nestled in the surrounding trees. Each is positioned at a different angle to admire the surroundings.

“In the great room, there are custom timber trusses that extend inside and out and create a connection between the spaces. There’s also a two-sided fireplace that connects to a screened outdoor living area,” she says.

Opposite page, top: In the oak-paneled “office,” the lower ceilings and richer color palette create a more intimate atmosphere. Round leather ottoman, Room & Board; armchair, Berman Rosetti in a Kravet fabric; sectional, custom Kravet; floor lamp, Four Hands. Cabinetry painted in Benjamin Moore Hale Navy. Art, Michael Shemchuk. Opposite page, bottom left: In the bunk room bath, floor tile by clé. Cabinetry painted in Benjamin Moore Peale Green. Opposite page, bottom right: Four identical full-size bunk beds are made up with Serena and Lily quilts and Pine Cone Hill striped blankets. This page: Extra-large lanterns from BOBO Intriguing Objects hang over a custom concrete counter. Stools, Altura with Leathercraft seats; backsplash tile, Heath Ceramics.

This page: The bunk room doubles as a kid zone for movie nights and après-ski. Curtains, custom with Sister Parish Design fabric; sectional and ottoman, Arhaus; floor lamp, Serena and Lily. Opposite page, top: Custom extension dining table, Robert James; dining chairs, Marcali; light fixture, RH. Bottom left: A covered patio is a four-season retreat, thanks to a generous fireplace and ceiling heaters. Swivel chairs, Patio Renaissance. Bottom right: An RH metal-frame bed takes center stage. Nightstands, Made Goods; bench, Serena and Lily; bedding quilt, Pine Cone Hill; duvet and shams, Coyuchi.

A small media room with lower ceilings creates a snug, enveloping atmosphere with a darker palette and cozier textiles. Then, the expansive, open-format kitchen and great room feature collapsible glazing walls with bi-fold doors that open up to take in those open-space mountain views. One of the gifts of being involved with a project from the ground up is choosing an ideal position on the lot.

“We had the initial site walk together, and we talked about the setting and the views and what their goals were,” Walton says. “There are some beautiful openspace views to forest and mountains, and we strategized the design to maximize that. They wanted it to feel nestled in the

trees, and I think we accomplished that.”

There are quieter spots to rest, and places like the bunk room with its own sitting area and playspace, designed for the owners’ son and his friends. The hope is that it will be a flexible space the family can grow and change with, with plenty of room to grow. With five bedrooms and two fireplaces, it’s paradise built for a crowd, situated at the center of one of the West’s most iconic spots.

“It’s a playful, joyful home designed with a casual family feel, and it’s very welcoming,” Walton says.

And in a place that’s centered around living outside, it’s inviting enough to convince anyone to head back indoors.

BIG SUR LODGE

The Original Road Trip leads you to Big Sur – 80 miles of rugged coastline where mountains meet the sea in harmony. Make your stop at historic Big Sur Lodge, nestled amongst the redwoods in Pfeiffer Big Sur State Park. Rest, relax, and reconnect with nature like never before. Book now with “ SUNSET ” at BIGSURLODGE.COM

CARMEL-BY-THE-SEA

Step into storybook Carmel-by-the-Sea, a whimsical village where charm and beauty come to life. Stroll from your cozy inn or hotel to vibrant restaurants, intimate wine tastings, unique boutiques, and inspiring art galleries—all within walking distance in this coastal haven.

CARMELCALIFORNIA.COM

SANTA CRUZ COUNTY

Discover Santa Cruz County, where diminutive seaside towns juxtapose against towering redwood forests. The region’s classic west coast vibe is evident in the local food scene, public murals, iconic beaches and only-inSanta-Cruz experiences. Your California adventure begins in Santa Cruz.

SANTACRUZ.ORG

photo: Ventura County Coast

MONTEREY COUNTY

SANTA CRUZ COUNTY

MONTEREY COUNTY

GILROY

Tucked between golden hills and towering redwoods lies Gilroy, an affordable hub for exploring wine, nature and coastal escapes. With a lively downtown and friendly atmosphere, Gilroy also serves up some of the best shopping and family fun in California.

VISITGILROY.COM

SANTA BARBARA COUNTY

SOLVANG

Step into the enchanting village of Solvang, where Danish heritage comes alive. Stroll charming streets lined with windmills, bakeries, and unique boutiques. Savor authentic Danish pastries, explore local wineries, and enjoy cultural festivals. Solvang is California’s delightful slice of Denmark, offering a quaint and memorable escape.

SOLVANGUSA.COM

SAN LUIS OBISPO COUNTY

ARROYO GRANDE

Where every choice feels natural. Explore Central Coast wineries, savor Michelin-guide dining, stargaze lakeside, and discover hidden gems in our historic downtown.

VISITARROYOGRANDE.ORG

BARBARA COUNTY

SANTA MARIA VALLEY

Here, our hilltop vineyard views, spacious shorelines, and friendly faces invite you to slow down and savor the moment. Fill your glass and your plate, and experience it all without the premium price tag. This hidden gem is worthy of a slot in your itinerary.

SANTAMARIAVALLEY.COM

PISMO BEACH

Discover Pismo Beach, where golden sands meet bright blue waves. Renowned for its vibrant pier, worldclass surfing, and rich clam heritage, this coastal gem offers unforgettable sunsets, delightful local wines, and serene nature experiences. Choose California’s quintessential beach town in all its classic splendor.

EXPERIENCEPISMOBEACH.COM

CAMARILLO

Soar into history and adventure in Camarillo, home to legendary warbirds, farm-fresh flavors, outdoor fun, and unbeatable shopping from Old Town to the Camarillo Premium Outlets. Enjoy SoCal charm, coastal breezes, and sunny days in your perfect getaway.

VISITCAMARILLO.COM

SANTA

SANTA CLARA COUNTY

VENTURA COUNTY

Featured in Designing the Lush Dry Garden, landscape designer Walker Young shows how water-wise planting can be both low-maintenance and high impact. Here sculptural succulents and drought-tolerant standouts echo the architecture of his home in Piedmont, California.

PLANT

AUTUMN

Think beyond leaf piles and cleanup. This season’s checklist is all about planting with purpose, harvesting with heart, and setting the garden up to thrive—long after autumn fades.

Story by KRISTIN GUY

Sow a pollinator cover crop mix with California and Southwest natives by broadcasting seeds of arroyo lupine, California poppy, yarrow, and desert bluebells before the rains.

Plant a small grove of drought-tolerant trees for shade and wildlife. Try manzanita for hummingbirds or desert willow for pollinators; both offer habitat, flowers, and sculptural form with minimal water.

Pot up fall herbs for indoor use later. Dig up and pot lemon balm, yerba buena, or creeping

rosemary before frost and place in a sunny kitchen window for fresh winter teas.

HARVEST

Make a native herb smudge or wreath bundle. Snip and dry stems of sagebrush, mugwort, and coyote mint. Tie together with twine for calming bundles or fall decor.

Gather and cure fall chiles for holiday gifts by harvesting chiltepin, pequin, or cayenne peppers, and thread them into ristras. Hang in a sunny spot to dry and share with spice lovers.

Host a neighborhood harvest swap and set up a front-yard table with pumpkins, citrus, and jars of pickled beans or jams.

Collect fallen leaves for leaf-mold bins or mulch rings. Shred leaves with a mower and pile them up—next year’s veggie beds will thank you with softer soil and better moisture retention.

MAINTAIN

Sharpen tools with rainwater and a river stone. Dip your blade in a bucket of rainwater and glide across a smooth stone— slow, satisfying, and surprisingly effective.

Reinvigorate your compost pile with cold-tolerant additions. Balance wet kitchen scraps, like apple peels and pumpkin guts, with dry leaves and chopped stems for a thriving winter pile.

PROTECT

Tuck in tender plants with handmade mulch mats. Layer straw, native grass cuttings, or even flattened cardboard boxes around the base of perennials to insulate roots and block weeds.

Create a cozy corner for overwintering beneficial insects. Stack hollow stems, bark, and pinecones in a dry, sheltered spot—your native bees, ladybugs, and lacewings need a winter refuge too.

Protect young trees with wildlife-friendly guards. Wrap saplings in breathable mesh or corrugated tree guards—skip plastic and opt for reusable or natural materials that still block nibblers.

Drought-Defiant Design

Lessons from a California icon for creating gardens that thrive in a changing climate.

IAt the Ruth Bancroft Garden in Walnut Creek, Ruth’s legacy lives on in gardens that balance naturalistic design with bold experimentation—proof that climate-savvy spaces can be both functional and wildly expressive.

nspired by the legendary Ruth Bancroft Garden located in Walnut Creek, Designing the Lush Dry Garden reimagines what a drought-tolerant landscape can look like: layered, colorful, bold, and bursting with texture. Through smart design and thoughtful planting, authors Cricket Riley, Alice Kitajima, and Kier Holmes show that climate-resilient gardening is not only possible but also beautiful.

Whether you’re refreshing a container on your balcony or removing your lawn to create a waterwise paradise, landscape designer and author Kier Holmes shares her expert tips and inspiration for gardeners across the West, just in time for the fall planting season.

Resilience is the New Necessary

In the Western states, gardening for resilience isn’t optional—it’s essential. With rising temps, shifting rain patterns, and longer fire seasons, the landscapes that thrive are designed to adapt. But resilient doesn’t mean sparse. According to landscape designer and author Kier Holmes, climatesavvy gardens should reflect regional conditions while still offering beauty, structure, and yearround interest. That means water-wise plants, firesmart layouts, and pollinator-friendly choices.

One of the book’s core messages is to rethink the “dry garden” stereotype. It’s not just gravel and cactus. “A dry garden can, with a judicious use of

Designing the Lush Dry Garden: Create a Climate-Resilient, LowWater Paradise, from the Ruth Bancroft Garden, by Cricket Riley, Alice Kitajima, and Kier Holmes. Photography by Caitlin Atkinson (Timber Press, $40).

water, transform into a tapestry of color, texture, pattern, and yearround interest,” Holmes explains.

Rather than focusing on fleeting flowers or high-maintenance ornamentals, aim for sculptural silhouettes, bold foliage, and layered plantings with staying power. “Each important component is like a critical ingredient in a recipe,” Holmes says. “And each plays off each other.”

Foliage First, Flowers Later

At the heart of the Ruth Bancroft Garden’s lasting appeal is a design principle that defies fleeting trends: Focus on foliage, not just flowers. While blooms come and go, it’s the bold forms, textured leaves, and striking contrasts that anchor a garden through the seasons.

Holmes, who’s been visiting the Ruth Bancroft Garden since childhood, still finds the space to be “pure magic.” She points to the visionary design lessons that home gardeners can easily adopt— especially Ruth Bancroft’s commitment to experimenting with structure over showiness. “Flowers

are fantastic but fleeting,” Holmes says. “It’s smart to focus on foliage.”

Ruth Bancroft didn’t plant her nowiconic garden until age 63, and her legacy is rooted in trial and error as much as talent. She took meticulous notes, embraced slow-growing species, and had the patience to wait years—even decades—for a plant to come into its own. Her garden is a reminder that the best spaces evolve over time, shaped by curiosity, observation, and a willingness to try again.

For modern Western gardeners facing a changing climate, Ruth’s design ethos remains as relevant as ever: Be bold, embrace texture, and don’t be afraid to learn as you go.

Texture Over Turf

Fall is the perfect time to rethink your garden’s bones—and that often starts with saying goodbye to the lawn. Swapping turf for climate-appropriate plantings not only saves water, it makes room for a more layered and expressive design.

Holmes recommends starting with structure. Shape the space with subtle berms, amend the soil for drainage, and introduce focal-point plants like agaves or aloes. Instead of scattering one-offs, group climate-tough plants in masses for a bold effect.

Just as important as what you plant is where you leave space. “Negative space can be created by adding hardscaping, areas of gravel, or an expanse of one type of groundcover,” she says. These pauses bring visual balance and allow key features to shine.

If your garden feels overgrown or out of step with your region’s climate, fall is your cue to edit. Remove what’s struggling, highlight what you love, and replant with resilient species that can handle seasonal extremes. The result? A garden that feels intentional, adaptive, and ready for the long haul.

The Container Garden Glow-Up

Don’t let a lack of ground space keep you from creating a lush, low-water garden. Container gardening offers a stylish, scalable way to make a big impact—especially when done with intention. According to Holmes, a welldesigned container garden follows the same design principles as any great landscape: scale, proportion, and

repetition.

The goal isn’t to cram a pot full of flowers but rather to build drama with contrast—think sculptural shapes, bold foliage, and unexpected color pairings. Holmes recommends focusing on form over fleeting blooms. “Focus less on flowers and more on contrasting leaf textures and shapes,” she says.

Her go-to container formula includes a “thriller” (a tall, bold focal point like Beaucarnea recurvata), a “filler” (such as Delosperma ‘Fire Spinner’), and a “spiller” that cascades over the edge—like Tradescantia pallida

“A well-orchestrated container should be able to sustain itself through the seasons ... Unless, of course, one bites the dust,” Holmes adds. In that case, simply replace it with something that shares similar light and water needs to keep the balance going strong.

Fall Plant Palette

Fall is prime time for building a resilient foundation that will thrive come spring. With cooler temps and seasonal rain, it’s the perfect window to plant tough, water-wise plants.

Holmes leans into regionally appropriate choices like pollinatorfriendly ceanothus, “but only where deer aren’t present,” Holmes says. She encourages mixing native textures in unexpected ways. One recent combo: a container filled with Dudleya, White Achillea, and Pacific Coast Iris

Holmes looks for plants that can handle erratic frosts and bounce back strong. “If I plant something in the fall, I would love to see it still alive in the spring!”

Design-wise, lean into contrast and form: bold agaves with wispy grasses, or deep burgundy leaves against silver-blue succulents. A favorite pairing? Aeonium ‘Zwartkop’ alongside Senecio serpens. To keep things lush even as deciduous plants drop, Holmes recommends layering in evergreens and succulents, “so you’re not looking at too many sticks, stumps, and bare branches.”

Proof that a low-water garden doesn’t mean sacrificing style—it’s about designing with intention, curiosity, and a long view—one resilient planting at a time.

Drink Your Garden

Seasonal tips & sips from a Washington cocktail farm.

and

From cold-weather crops to cozy cocktails, sisters Venise Cunningham and Belinda Kelly are helping gardeners across the West pour a little more purpose into their fall harvest. On their 10acre Simple Goodness Sisters Cocktail Farm in Buckley, Washington, the duo grows herbs, edible flowers, and fruits exclusively for drink-making. Their new book, Drink Your Garden, offers 100+ seasonal recipes for cocktails and mocktails— think pumpkin spice espresso martinis and lavender honey cordial spritzes—plus gardening tips to grow your own drink-worthy ingredients.

We tapped the sisters to share their favorite autumn garden rituals, surprising seasonal plant picks, and how to turn your backyard (or windowsill) into a bar cart that blooms. Let’s raise a glass to the season— and your own gardengrown happy hour!

Drink Your Garden: Recipes, Stories, and Tips from the Simple Goodness Cocktail Farm , by Belinda Kelly and Venise Cunningham (Countryman Press, $35).

Belinda Kelly

Venise Cunningham

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Customizing Your Garden to Your Taste

“Cocktail gardens can be as small as a windowsill or as sprawling as a back forty,” say the Simple Goodness Sisters. For beginners, the sisters recommend four MVP plants that thrive across the West:

* Lavender: Thrives almost anywhere with a raised bed and some gravel under the roots.

* Nasturtium: A spicy edible flower that pairs beautifully with lime in a margarita.

* Calendula: Hardworking, self-seeding stunner that dries beautifully for rimming salts and garnishes.

* Toothache Plant: Adds a fizzy, tingling sensation to cocktails (and conversation).

What Makes a Cocktail Garden Work

A cocktail garden isn’t much different from your typical herb or veggie patch; the main difference is what you grow and why. The sisters explain, “The only difference is we choose plants with cocktails in mind,” like smaller marigold varieties perfect for garnishes, plus fruits and veggies you can juice or pickle, and plenty of edible flowers and herbs to add flavor and flair.

If space is tight, don’t worry about crowding your plants a bit. “Mother Nature doesn’t always follow the seed packet spacing,” they say. “Neither do we.” With good watering and natural fertilizer (they’re fans of fish meal), plants thrive even when cozy—and crowding helps keep weeds down.

For easy-care gardening, focus on perennials and selfseeders. “We dedicate half our garden to these low-maintenance plants.” Their advice? Spend a couple of years establishing these reliable growers so you can save your energy for the annuals that need extra love.

What to Prep & Plant Now

October and November are for both sipping and seeding. “Fall is our favorite time of year on the farm,” the Simple Goodness Sisters say. Here’s what to do now.

* Plant: Garlic, onions, and carrots to overwinter for extrasweet juice come spring.

* Harvest: Pumpkins, pears, apples, and herbs to preserve, press, and dry.

* Dehydrate: Herbs like rosemary and thyme for holiday infusions and syrups.

* Freeze: Excess produce (like figs or tomatoes) now so you can make shrubs, syrups, or tinctures later—once the garden rests.

Garden-to-Glass October & November

Some of the best cocktail ingredients are peaking right now— and begging to be preserved:

* Beets become vibrant shrubs and deep-hued syrups.

* Apples are juiced, canned, or turned into cordials.

* Tomatoes & tomatillos, underripe and rescued from fall rains, get juiced and frozen for a winter Verde Mary.

* Pumpkins & squash are roasted and pureed for spiced syrups or a Butternut Old Fashioned.

“Even greens get a moment,” the sisters say. “Our Kale and Chard Vodka is made every year and served all year long. The cold sweetens leafy greens, so fall is their time to shine.”

SIP THE SEASON

Straight from the pages of Drink Your Garden, these DIY cocktail components bring a bold splash of garden flavor to your glass.

BEET SHRUB

Vibrant, earthy, and surprisingly sippable, this magenta-hued shrub plays well with whiskey, soda water, or a little adventurous spirit.

MAKES ABOUT 12 OUNCES

1 cup cider vinegar

1 cup brown sugar

2 cups peeled and chopped beets

Combine the vinegar, brown sugar, and beets in a quart-size mason jar and seal with a lid. Shake strongly for a minute or two until you can see most of the sugar dissolve. Store in the fridge and shake the jar every few hours the first day so that the sugar is incorporated, or else it will harden at the bottom of the jar. Continue to shake the jar once a day for up to two weeks, or until it reaches an assertive flavor. Once the desired flavor is achieved, strain out the beet pieces and store the shrub sealed and refrigerated for up to a year. Make sure to save those strained beets for garnishes!

PUMPKIN SPICE SYRUP

Made with real roasted pumpkin this cozy syrup is fall in a jar—perfect in coffee and cocktails.

MAKES ABOUT 12 OUNCES

½ small pumpkin (preferably sugar pie variety) with stem, seeds, and strings removed (or skip this step and use ½ cup canned pure pumpkin purée)

½ cinnamon stick

1 cup water

2 cups granulated sugar

½ vanilla bean

½ tsp. grated nutmeg

1. Roast the pumpkin in the oven at 400°F for about 20 minutes, or until soft enough to scoop its flesh away from the skin. While it is roasting, prepare the cinnamon: Use a mallet or small cast-iron pan to pound the cinnamon stick into smaller pieces. Toast the cinnamon in a pan over low heat for 30 to 60 seconds, or until fragrant.

2. Scoop out the soft flesh from the skin of the pumpkin and place the flesh in a blender or food processor along with the water, then purée until smooth. Transfer the pumpkin, cinnamon pieces, and sugar to a saucepan over medium heat and stir to dissolve the sugar.

3. Fillet open a vanilla bean and scrape the vanilla out using the tip of your knife. Add the vanilla to the pot. Add the nutmeg. Continue to cook the syrup at a simmer for 5 to 10 minutes over medium-low heat, stirring to incorporate the vanilla and nutmeg. Taste after 5 minutes, cook more if desired. When you are happy with the flavor, strain the syrup through a fine mesh strainer, pushing the pumpkin through with a rubber spatula. Discard the pulp and cinnamon pieces. Bottle the strained syrup in a clean container with a lid, and store in the refrigerator for up to 2 months.

Beet Shrub

A Secret Season of Steam, Silence, and Snow

This is the Yellowstone few ever see. Accessible only by guided snowcoach vehicles, the park’s interior becomes a frontier of contrast and wonder: bubbling hot springs framed by snowbanks, bison and elk silhouetted against frosted forests, and the surreal beauty of geysers and thermal features steaming in the cold.

Adventure here isn’t loud. It’s quiet, profound, and unforgettable.

This winter, go deeper. Go where the wild things are. Discover Yellowstone as it was meant to be—untouched, untamed, and utterly yours.

FOOD & DRINK

Chef Sheldon Simeon’s reimagining of a favorite local restaurant brings top chef flair to a community gathering place.

Story by HUGH GARVEY

Photographs by THOMAS J. STORY

MAUI LOCAL AND CHEF

Sheldon Simeon

had been going to Tiffany’s in Wailuku, Maui, as a diner for years, but he never thought he’d own it. The James Beard Award semifinalist, Top Chef fan favorite, and author of Cook Real Hawai‘i was busy enough with his restaurant Tin Roof, but the owner of Tiffany’s was ready to retire and convinced Simeon to take over and carry on the legacy of the local favorite. For years, Tiffany’s was a go-to spot for its laidback atmosphere and comforting island-style cooking. Simeon saw a chance to breathe fresh life into the beloved eatery while preserving its deep connection to the community.

“It’s where people go before a

Tiffany’s Crown in the Valley cocktail

“WITH ITS REIMAGINED MENU, TIFFANY’S SERVES THE OLD-TIMERS, ALBEIT WITH NEW CULINARY FLAIR.”

The OG Lychee cocktail

football game, or after a concert or a hike. You’ll have 20 people celebrating Grandpa’s 90th birthday,” says Simeon. After the Lahaina fires, it became even more essential of a gathering spot. “After the fires, this was the first normal place displaced people could come to for a night out for the first time.” With its reimagined menu, Tiffany’s serves the old-timers, albeit with new culinary flair. There’s still a burger on the menu but also dishes made with custom noodles from legendary ramen manufacturer Sun Noodles and hamachi dressed with the zippy soy-spiked sauce from Guam called finadene. “You can get a shot and a beer but also a perfect Old Fashioned.” Here are dishes that channel that spirit that sustains locals and visitors who want to make the trek to taste the essence of Hawaiian cuisine that bridges past and present.

The bar at Tiffany’s serves some of the best cocktails on Maui.

Just Like Oxtail Soup

A hearty and warming dish inspired by oxtail soup, packed with aromatic spices, tender brisket, and fresh greens.

SERVES 4-6

5 lbs. brisket, cut into 1½-inch thick medallions

1 Tbsp. salt

1 tsp. ground white pepper

1 Tbsp. minced fresh ginger

2-inch piece ginger, peeled and thinly sliced

10 dried shiitake mushrooms

2 Tbsp. neutral oil

¼ cup Shaoxing rice wine, dry sherry, or whiskey

4 qts. beef stock or water

4 wide strips orange zest

6 whole star anise

6 dried Chinese red chiles

½ cup raw peanuts

6 oz. bok choy or mustard greens, trimmed and cut into 3-inch pieces

1 tsp. fish sauce, plus more to taste

GARNISH:

1 bunch cilantro, roughly chopped

1 cup thinly shaved sweet onions Sunflower sprouts, if available

SERVE WITH: Sriracha, to taste

White or brown rice or rice noodles

1. Season brisket with salt, white pepper, and minced ginger. Let sit for 1 hour.

2. Soak shiitakes in 1 cup of hot water until soft. Drain, reserving liquid. Slice mushrooms.

3. In a large pot, heat oil over high heat. Sear brisket with sliced ginger until browned, about 4 minutes per side.

4. Deglaze with Shaoxing rice wine. Reduce slightly.

5. Add stock, mushroom liquid, mushrooms, orange zest, star anise, chiles, and peanuts. Bring to a boil, skimming foam.

6. Reduce heat and simmer until meat is tender, 2 to 2½ hours.

7. Add bok choy and simmer for 5 minutes. Season with fish sauce.

8. Garnish bowls with cilantro, sweet onions, and sunflower sprouts. Serve with rice or noodles and sriracha on the side.

Spicy Miso Eggplant

A rich and flavorful dish with a spicy kick, this misoglazed eggplant is perfect for sharing or as a hearty side dish.

SERVES 4

2–3 Japanese or round eggplants, cut into 3–4-inch wedges

1 tsp. Sichuan peppercorns

1 tsp. chili flakes

2 tsp. garlic, minced

2 cups neutral oil, 1 Tbsp. reserved

TO ASSEMBLE:

½ cup Su-Miso (recipe follows) Green onions, chopped

Cilantro, roughly chopped

SU-MISO:

1 Tbsp. sake

¼ cup mirin

¼ cup sugar

1 Tbsp. white (shiro) miso

1. Su-Miso: In a small saucepan, stir together the sake, mirin, and sugar.

2. Bring to a boil and cook until the alcohol evaporates and the sauce thickens, 1 to 2 minutes.

3. Remove from heat and whisk in miso until dissolved. Let cool before using.

4. To assemble: Heat oil in a

deep frying pan or small pot until it reaches 350°F.

5. Fry the eggplant until golden brown and slightly soft. Drain on paper towels.

6. In a sauté pan, heat reserved oil over medium heat. Add garlic, Sichuan peppercorns, and chili flakes. Lightly sauté.

7. Toss the fried eggplant in the spicy mixture until coated.

8. Transfer to a serving dish with a rim. Drizzle Su-Miso sauce over the eggplant.

9. Garnish with green onions and cilantro. Serve immediately.

Hamachi Sashimi

This elegant hamachi sashimi highlights fresh fish, paired with a zesty shiso ponzu sauce. Perfect as an appetizer or a light, sophisticated dish. SERVES 4

8 oz. hamachi fillet (ahi will also work)

Shiso Ponzu (recipe follows)

¼ cup sweet onion, small dice and rinsed in warm water

3 times

1½ tsp. minced and peeled fresh ginger

1 Tbsp. finely chopped fresh shiso (from 2 to 3 leaves)

SHISO PONZU:

1 (2-inch) square kombu (dried kelp)

2 Tbsp. bonito flakes (shaved katsuobushi, also called hana-katsuo)

¼ cup water

½ cup shoyu (soy sauce)

¼ cup freshly squeezed lemon juice

¼ cup freshly squeezed lime juice

GARNISH:

Maldon or sea salt

Lemon oil or extra-virgin olive oil (optional)

1. Shiso Ponzu: Put the kombu and bonito flakes in a small bowl.

2. Heat ¼ cup of water until steaming but not boiling. Pour the hot water over the kombu and bonito flakes. Let steep for 15 minutes.

3. Add the shoyu, lemon juice, and lime juice. Mix gently and let the ponzu sit for 2 hours at room temperature.

Quick Kine Cucumbers

A refreshing and tangy cucumber dish that’s perfect for hot days. Prep ahead of time for maximum flavor.

SERVES 4

2 lbs. English or Persian cucumbers

2 Tbsp. salt

2 cups rice vinegar

1 cup sugar

2½ cups water

7 garlic cloves

3 bay leaves

TO ASSEMBLE:

Shoyu Mayo (recipe follows)

Lemon oil or extra-virgin olive oil

Maldon salt or sea salt

Fresh cracked black pepper

Micro shiso, if available Yukari, if available

SHOYU MAYO:

1 cup mayonnaise

2 tsp. soy sauce

1. Cut cucumbers lengthwise into quarters, then into 1-inch bite-size pieces. Lightly salt.

4. Strain the ponzu through a fine-mesh sieve and discard the solids. Set aside.

5. To assemble: Cut the fillet straight down or at a straight angle into 10 to 16 slices, depending on thickness. Set aside in the refrigerator.

6. Mix the ponzu with onions, ginger, and shiso.

7. Transfer the sauce to a chilled plate with a lip or a shallow serving bowl, distributing the onions evenly.

8. Shingle the Hamachi slices on top.

9. Season with flaky salt and drizzle with olive oil if desired.

10. Serve immediately.

2. Combine salt, vinegar, sugar, water, garlic, and bay leaves in a medium sauce pan, heat to a simmer, stir until salt an sugar are dissolved, and let cool.

3. Transfer mixture to a large bowl, add cucumbers, and let marinate in refrigerator for at least one hour and up to six hours.

4. Make the Shoyu Mayo by mixing mayonnaise with soy sauce. Chill.

5. To assemble: Place pickled cucumbers in a shallow bowl.

6. Add cracked black pepper and Maldon salt, then drizzle with lemon oil.

7. Garnish with Yukari and micro shiso if available. Serve chilled with Shoyu Mayo.

TRAVEL & ESCAPES

The Sunset Travel Awards

WHERE TO

Each year, when we gather to judge the Sunset Travel Awards, we’re reminded just how extraordinary the West truly is. From the iconic landscapes of our national parks to the creative energy pulsing through our cities and the quiet magic of under-the-radar small towns, the West continues to surprise, delight, and inspire.

We’re seeing more: more innovation, more sustainability, more design-forward hotels, nextlevel food, and unforgettable experiences. That’s why this year, in response to the sheer volume of standout entries, we’ve expanded our list to 200 winners. Whether you’re searching for a luxurious escape, a charming roadside motel, a hot new restaurant, or your next great hike, these winners represent the very best of the West. Dive into the full list ahead—and head to sunset.com/traveldirectory for our searchable database to start planning your next Western adventure.

Coastal Gems

Seabird Ocean Resort and Spa

Exceptionally friendly staff, easy access to Oceanside’s lovely beach, delightful restaurants and bars, and sweet rooms decorated in soothing coastal colors— this is the kind of something-for-everyone resort you’ll want to return to again and again. A welcome addition to this classic California beach town.

Hotel Californian

100 years since its opening date, the latest iteration of the Hotel Californian is the best expression yet of this Santa Barbara coastal classic, thanks to its opulent interiors from Martyn Lawrence Bullard, excellent restaurant and bars, and Moroccan-inspired Majorelle Spa. Beachside bliss.

Shutters on the Beach

The iconic Santa Monica oceanfront hotel channels casual Cape Cod vibes

through a California lens, and it’s a delight, all the more transporting thanks to a stylish and inviting redesigned lobby, aka the Living Room, from design firm Nickey Kehoe, complete with new artwork from luminaries such as Robert Rauschenberg.

Sandbourne Santa Monica

A welcome addition to the top tier of beachside Santa Monica hotels. Soothing spaces designed by Gulla Jónsdóttir flow seamlessly from indoors to out, letting in the sea breezes and coastal light. Equally smartly appointed rooms and suites, some with balconies, and a restaurant from local legend chef Raphael Lunetta round out the experience.

The Ritz-Carlton, Half Moon Bay

This massive 261-room spa and golf destination is the San Francisco Bay Area’s only oceanfront resort, which means it attracts the gamut—surfers, golf aficionados, and city dwellers

The Ritz-Carlton, Half Moon Bay

HALF MOON BAY

seeking a laid-back beach escape from the bustle. A true pro move is planning your s’mores at the firepits at the same time as the bagpiper plays over the dramatic coastal cliffs at sunset. It doesn’t get much more romantic than that.

Casa Loma Beach Hotel

The boho chic beachside boutique retreat in Laguna Beach expresses the groovy side of the beach city with lowkey organic furnishings, Mallorcan vibes, and a kickback sophistication. Hanging poolside, eating small plates in the guest-only restaurant, or lounging in the lobby, it’s like staying at your artsy jet-setting friend’s beach house.

Malibu Beach Inn

Name a better place to catch a sunset while slurping oysters. We’ll wait. Slowly rebounding after the wildfires that ravaged this stretch of coastline, this hotel is poised for the return of more guests. Guests enjoy direct access, elevated dining at Carbon Beach Club, and exclusive entry to CURE Wellness Center’s spa and fitness facilities.

Hotel San Cristóbal

About an hour north of Cabo, you’ll find Todos Santos, a boho beach community that is really quite close, but feels a world away. Hotel San Cristóbal, situated along the picturesque Punta Lobos beach and the Sierra de la Laguna Mountains, was one of the earlier boutique hotels in the area, and it is still providing a serene (adults-only) setting where sea, desert, and mountains all converge.

The Surfrider Hotel, Malibu

If you’re after barefoot luxury, there’s no better spot than this 20-room Californian beach house perched right across the street from the world-famous Surfrider Beach. Surf culture is woven throughout the former ‘50s era motel, which includes a guests-only Roof Deck that serves the best coconut margarita you’ll find North of the border, a perfect sip for soaking in the California sunshine and brisk ocean air.

Four Seasons Resort and Residences

Cabo San Lucas at Cabo Del Sol

Cabo’s newest luxury resort feels like the Mexican village of your dreams: Against the vivid blue backdrop of the Sea of Cortez, you’ll find whitewashed modern hacienda-style rooms and private villas; winding stone roads and paths; charming boutiques; a world-class serene spa; pools to fit families, couples, and fitness fans; restaurants serving modern Peruvian-Japanese food (from chef Richard Sandoval); and a rooftop cocktail bar and beach club serving up cocktails and beats against the setting sun.

Casa Loma Beach Hotel

Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol

Lodge at Bodega Bay

Perched along Highway 1 between Sonoma’s rugged coast and famed wine country, the Lodge at Bodega Bay is a tranquil seven-acre retreat with 83 ocean-view rooms and rusticluxe charm. Guests can sip local wines by the fire, explore coastal trails and guided nature walks, dine at Drakes Sonoma Coast, or unwind in the infinity hot tub overlooking the Pacific.

Sea Ranch Lodge

Set on 53 acres of spectacular Northern California coastline in Sonoma County, the iconic Sea Ranch Lodge was designed to respond to—and live in harmony with—the natural elements, and it does so beautifully. Sustainably restored in 2021 by a collection of top tier California architects and designers, the multi-year restoration pays homage to the originators of the greater Sea Ranch community, embodying coastal modernism at its best.

Bower Coronado

Coronado has long needed a new hotel, and The Bower delivers, bringing wabi-sabi-inspired luxury to the island with 39 serene rooms and a storied setting on a former Japanese tea garden. Featuring Dive, the island’s first rooftop bar, and curated local experiences just steps from the beach, this boutique retreat blends handcrafted design with laidback coastal elegance that fits right in with the quaint area’s existing landscape.

Hotel Casa del Mar

Blending Mediterranean grandeur with laidback Santa Monica charm, Hotel Casa del Mar is a reimagined 1926 oceanfront gem offering breezy, coastal-inspired rooms and sweeping Pacific views. With farmers’ market cuisine at Terrazza, live music in the Lobby Lounge, and a sun-soaked pool and spa, it’s a quintessential SoCal escape for locals and travelers alike.

Estancia La Jolla

Hot off a multi-million-dollar renovation, this treasured oasis just north of San Diego is beloved for its robust garden grounds, ranchoinspired design, and rich SoCal charm. Enjoy the expansive poolside or luxuriate at the oasis of a spa before returning to your well-appointed room, which, rather than going the expected coastal route, is equestrian-inspired.

Fairmont Breakers Long Beach

The nearly 100-year-old-hotel, favored by Hollywood stars like Clark Gable and Elizabeth Taylor, has been restored to its original glory and enhanced with contemporary design and amenities: The iconic Sky Room and Halo, the only rooftop bar in the city, offer stellar views, sips, and bites, and a 10,000-square-foot spa offers numerous restorative treatments to round out your stay by the sea.

Timber Cove Resort

Perched on a moody, windswept bluff where the redwoods meet the sea, this reimagined

1960s icon offers stunning views of the Sonoma Coast. With artisan design, modern comforts, and seasonal coastal fare at Coast Kitchen, it’s a soulful escape carved into the cliffs above the Pacific.

Historic Hotels

The National Exchange Hotel

California history and contemporary hospitality meet at this 1856 Gold Rush era landmark that has been meticulously restored to preserve its Victorian splendor. Craft cocktails, relaxing guest rooms, thoughtful and satisfying food embracing the best of the local regenerative agriculture, and a building worthy of inclusion in the National Register of Historic Places make this a must-stay in Grass Valley.

The Crawford Hotel

The rumors are true: We love a locomotive. So naturally, when this boutique luxury retreat housed within Denver’s iconic Union Station opened recently, we were all in. With 112 reimagined rooms, a soaring Great Hall, and access to top-tier dining from James Beard Award-winning chefs, it’s a stylish gateway to LoDo’s vibrant energy.

La Fonda on the Plaza

This century-old Santa Fe hotel is a cultural institution. Known as Santa Fe’s living room thanks to its welcoming lobby, full of 800

Hotel Casa del Mar

pieces of local art, beamed ceilings, beautiful tilework, and excellent restaurants, La Fonda satisfies locals and guests alike.

Washington School House Hotel

In a world of supersized hospitality, this 1889 schoolhouse in Park City is right-sized luxury: just 12 spectacular suites and rooms, a chic ski lounge, personal ski valet, a heated pool, private chef, 24-hour concierge service, and architectural charm that’s rarer than ever.

The Mining Exchange Hotel

Originally built in 1902, this spot that once hosted fortune-seeking entrepreneurs at the turn of the century (as in, two centuries ago) has had a radical top-to-bottom glow up and now is a Colorado Springs heritage meets high-design hotel with craft cocktails, an on-site art gallery, wellness programs, and James Beard-nomination worthy food.

Holbrooke Hotel

Originally built in 1852 and lovingly restored, the Holbrooke Hotel in Grass Valley blends modern comforts with Gold Rush era charm in a one-of-a-kind landmark property. Located in the heart of town near restaurants, tasting rooms, and historic sites, it’s a rustic yet refined escape that invites guests to slow down and stay awhile.

Hotel Valley Ho

Fresh off an $18 million renovation, this beloved

The Sea Ranch Lodge

Holbrooke Hotel

1956 midcentury Scottsdale resort embraces its roots while delivering all the amenities modern travelers expect: vibrant poppy rooms and suites, the VH Spa offering chromotherapy saunas and other treatments, and two pools with two vibes to suit any traveler.

Asher Adams

Any hotel that doubles as historic preservation is A-OK in our book. At this Salt Lake City gem, the Union Pacific Depot was transformed into a 225-room blend of railroad era charm and modern sophistication. With train station suites, a sleek new tower, standout dining at Rouser, and a prime location near the Delta Center and Utah’s outdoor wonders, it’s a destination rooted in both legacy and luxury.

Hotel del Coronado

A timeless icon on the California coast, Hotel del Coronado blends over 130 years of storied history with modern luxury across five distinct neighborhoods, from the newly restored Victorian building to the sleek, villa-style Shore House at The Del. And with countless dining and entertainment options imbued with seaside magic and charm including a new outpost of Nobu, there’s hardly a reason to hop off property during your stay.

The Western Hotel and Spa, Ouray

The old Western town of Ouray is one of

Colorado’s best-kept secrets, and this groovy restored timber-frame landmark is at its heart:

The Western is a boutique stay that reopened in summer 2023 with 16 refined suites, a historic saloon, a wood-fired restaurant, and a brandnew and wonderfully woo-woo subterranean Grotto Spa. With Western charm, custom concierge service, and moody spa vibes carved into the building’s original red brick and stone

foundation, this reimagined gem is where Old West history meets mountain town luxury.

Luxury Lodging

San Ysidro Ranch

San Ysidro Ranch, a storied haven for luminaries just 90 miles from Los Angeles, offers an exquisite escape with 38 privately accessed

Asher Adams

Nobu Ryokan Malibu

bungalows amid lavender fields, olive groves, and lush gardens, each adorned with antiques and fireplaces. Renowned for awardwinning cuisine and a rare wine collection, guests indulge in romantic dining at The Stonehouse, luxurious spa treatments, and breathtaking Pacific Ocean views—all within a historic setting where John and Jackie Kennedy once honeymooned.

Kona Village

Your tropical vacation fantasies are realized at this luxurious Big Island resort, sited on a palm tree-lined cove with luxurious hales perched over lava flows, a bar made out of a shipwreck, and winding paths leading to cooling pools and spectacular restaurants.

Commodore Perry Estate, Auberge Resorts Collection

Step into an oasis of elegant whimsy at Commodore Perry Estate, a Two-Key Michelin-rated gem in Austin, Texas, where Ken Fulk’s exquisite design harmonizes with Texan charm across 10 acres of historical beauty. As honorary members, guests indulge in luxe accommodations, an oval pool, and culinary delights at Lutie’s Garden Restaurant, all nestled within the magnificently restored 1928 mansion.

Nobu Ryokan Malibu

Tucked between Carbon Beach and the Pacific Coast Highway, Nobu Ryokan Malibu is an ultra-exclusive 16-room retreat where Japanese minimalism meets California coastal elegance. With teak soaking tubs, serene patios, in-room Nobu dining, and private wellness experiences, this secluded hideaway offers a tranquil, oceanfront escape like no other.

El Encanto

Perched high on a hill with all of Santa Barbara’s California Riviera splendor on display below, this Belmond resort is the epitome of quiet luxury with its guest cabanas, pool with a view, and open-air restaurant serving up dreamy sunset views.

Four Seasons Resort Hualalai

Lush grounds, a perfect little beach, an expansive spa, a throwback general store, a lagoon stocked with local sea life, attentive service, well-appointed rooms, and the best pool on the island make this a top-tier Hawaiian stay.

Fontainebleau Las Vegas

Fontainebleau Las Vegas, a magnificent 67-story luxury resort on the Strip, offers an exhilarating experience with expansive gaming, eclectic world-class dining, and marquee entertainment featuring stars like Pitbull and David Guetta. Guests are drawn to its vibrant nightlife, luxury retail, FrenchMediterranean poolside dining, and

immersive wellness offerings, making it a hub for dynamic luxury living.

Ojai Valley Inn

Southern California’s sprawling Spanish-style resort is an immersive slice of ranch luxury with a culinary center that attracts top chef talent, idyllic grounds, a world-class spa, and a gorgeous private golf course.

Rosewood Inn of the Anasazi

In the heart of historic downtown Santa Fe, Rosewood Inn of the Anasazi is a 58-room retreat that blends handcrafted Southwestern design with modern luxury, just steps from the city’s galleries, markets, and cultural landmarks. Guests can savor local flavors at the Anasazi Restaurant, sip craft cocktails at the bar, and explore the city by cruiser bike for an immersive New Mexican experience.

Four Seasons Resort Tamarindo

Tucked within a 3,000-acre private nature reserve on Mexico’s Costalegre, this posh, eco-conscious escape is where jungle, ocean, and culture converge. Think artisan-crafted decor and farm-to-table dining at Rancho Lola to biologist-led adventures and spa rituals rooted in Indigenous traditions.

Post Ranch Inn

Perched 1,200 feet above the Pacific on Big Sur’s iconic cliffs, Post Ranch Inn is a worldrenowned luxury retreat that blends organic architecture with soul-stirring views and deep-rooted sustainability. With just 40 rooms, a transformative spa, nature-driven activities, and award-winning cuisine, it’s a bucket-list escape where rustic elegance meets coastal serenity.

Four Seasons Resort Tamarindo

Bishop’s Lodge, Auberge Resorts Collection

Steeped in Santa Fe history, this legendary landmark has a true sense of place. Here, guests connect with nature while taking in the organic adobe architecture that New Mexico is known for. The property is set on 317 secluded acres of stunning landscape bordering the Santa Fe National Forest, yet it’s still just minutes from downtown, making it the ideal hub for exploring all the art, history, and Indigenous culture that the City Different has to offer.

Waldorf Astoria Los Cabos Pedregal

Accessible only through a private mountain tunnel, Waldorf Astoria Los Cabos Pedregal is a secluded luxury escape perched at the tip of Baja with 112 rooms, each featuring a private plunge pool. From chef-led culinary festivals and tequila tastings to cacao ceremonies, yacht cruises, and Alo Moves wellness retreats, this iconic resort delivers an unforgettable blend of indulgence and authenticity.

Four Seasons Resort Los Cabos at Costa Palmas

Located on Baja’s secluded East Cape is an ultra-luxury marina resort with 118 rooms and 23 suites overlooking the Sea of Cortez and Sierra de la Laguna Mountains. With two miles of swimmable beach, guests can dive into spearfishing adventures, enjoy a fleet of fun beach toys, and indulge in five dining venues— including Estiatorio Milos—plus a world-class spa, golf, and access to Marina Village’s Mozza Baja and Chiki nightclub.

Four Seasons Resort Punta Mita

Set on Mexico’s surf mecca of Riviera Nayarit, Four Seasons Resort Punta Mita is a true beachside hideaway, offering oceanfront casitas, private villas, and world-class amenities, including two Jack Nicklaus golf courses. With standout dining, a luxe spa, and cultural

experiences for all ages, this tropical retreat blends laid-back luxury with authentic Mexican charm.

City Stays

Thompson Palm Springs

One of the biggest hotel openings in Palm Springs in years, the Thompson is setting a new bar for hospitality with its expansive modernist complex with bungalow-style rooms, a rooftop pool, modern Middle Eastern restaurant and new bar experiences on deck, a HALL wine tasting experience, the breezy Italianate fantasia Bar Issi, and an extensive art collection. A chic addition to the scene.

Lotte Hotel Seattle

A sleek and stylish hotel from luxury South Korean hotel brand Lotte. With interiors designed by Philippe Starck, the space is whimsically elegant and organic, the spa offers restorative treatments, and Charlotte Restaurant and Lounge serves up contemporary Pacific

Northwestern cuisine and sweeping views of Elliott Bay. A uniquely refined retreat in Seattle.

The Global Ambassador

Almost a city in its own right, this sprawling resort is the hottest ticket in Phoenix. With exquisite and friendly service, opulent finishes, and superb restaurants bringing the best of European cuisine to every space from the lobby to the pool to the rooftop, this property thrums with energy, attracting locals who converge here on weekends and discerning visitors looking for the perfect blend of luxury and entertainment.

Drift Palm Springs

This minimalist desert retreat has some of the biggest rooms in Palm Springs (some suites even boast four bedrooms!), making it an ideal stay for groups and families. With a massive pool, excellent modernist Mexican restaurant Maleza, and dramatic desert landscaping, this is one of the town’s top spots.

Kimpton Canary Hotel

Kimpton Canary has everything you want in a hotel on the California Riviera: Spanish-style architecture, comfy four-poster beds, a rooftop pool, a farm-to-table restaurant, and easy access to shops, museums, and the beach. A just-right Santa Barbara stay.

Populus

With a goal to be carbon-positive, a regenerative food and drink program, and a structure inspired by Aspen trees, Denver’s striking new Populus is a marvel of biophilic architecture and possibly the most radical ecologically inspired hotel in the country.

Pendry West Hollywood

If you haven’t gotten lost in the psychedelic vortex of LED art in the lobby by Anthony James, have you even visited L.A.? Encompassing a full city block along the Sunset Strip,

Populus Waldorf

WHERE TO STAY

Best in Hawaii

Mauna Lani

The quintessential Big Island Kohala Coast resort packs in all that you expect of a Hawaiian vacation into its beautiful 34 acres: lush tropical gardens, warm and welcoming service, restaurants serving island and international coastal cuisine, and a spectacular swimmable white sand beach with a new amenity-rich beach club. A modern classic.

Kaimana Beach Hotel

Kaimana Beach Hotel is a beloved Waikiki icon on Oahu’s Gold Coast, where midcentury style meets surfy boho charm. It’s also home to world champion Kai Sallas’ surf shop, where you’ll find his

Pez-colored longboards and the site of his exclusive retreats. Just steps from the sand, this 122-room boutique stay offers laid-back luxury with stunning views, a lively beachfront restaurant perfect for pau hana happy hours, and immersive experiences like lei-making, sunrise yoga, and surf lessons with Sallas himself.

Sheraton Maui

Paradise is found along the Kaanapali Coast at this dramatically positioned family-friendly hotel, situated right in front of the sacred Pu’u Keka’a (Black Rock). You’ll have beachfront access to 23 acres of tropical luxury and white sand beaches. And, did we

with interiors designed by Martin Brudnizki, Pendry blends California modernism and Hollywood glam into the guest rooms and dining concepts, the latter of which are helmed by none other than Wolfgang Puck. There’s also an ultra-vibey rooftop pool and bar that pops off in the summer months,

a trip in and of themselves.

Royal Lahaina Resort & Bungalows

Set on 27 oceanfront acres of Kaanapali Beach once favored by Hawaiian royalty, Royal Lahaina Resort & Bungalows is a locally owned Maui icon that’s been welcoming guests since 1962. After housing locals during the Lahaina fires, the property revitalized its adorable beachside bungalows and added a darling new restaurant concept, showing that this beloved retreat’s historic charm still holds up.

plus a bowling alley, a state-of-the-art fitness and spa area, and a curated art collection.

Thompson Seattle

The Ritz-Carlton Oahu, Turtle Bay

Spanning 1,180 acres on Oahu’s legendary North Shore, The RitzCarlton Oahu, Turtle Bay is an expansive luxury escape where you’ll feel a world away from it all. Situated on five miles of removed coastline, you’ll find transformative island experiences like the North Shore champ Jamie O’Brien’s surf school and a Hawaiian Cowboy luau that highlights the heritage of the paniolo. The expansive resort blends natural beauty with world-class amenities and is an absolute paradise for surfers, ocean lovers, and folks just simply wanting to unplug, island style.

This modernist glass tower, designed by Pacific Northwest legend Olson Kundig, is one of the chicest spots to stay downtown. Mere steps from Pike Place Market and the ferries, the property offers stunning views of the city and Puget Sound from the well-appointed rooms and the Nest, the 4,500-square-foot rooftop restaurant and lounge. Experiences include top-talent tattoo bookings and truffle hunting to round out your sophisticated stay.

Kaimana Beach Hotel

The Ritz-Carlton Oahu, Turtle Bay

Mauna Lani

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mention the stellar mai tais and craft cocktails at The Sandbar, which are worthy of

Hotel Lucile

This hotly anticipated new Silver Lake hotel from the Casetta Group transforms a 1931 church into an urban escape where historic charm meets modern luxury. Instead of a complete teardown, the designers worked with the original bones, so you’ll find stainedglass windows framing the chapel-turnedrestaurant and a rooftop bar with some of the sweetest views in the city.

Four Seasons Hotel San Francisco

Located in the heart of SoMa, this outpost of the Four Seasons has prime access to the city’s cultural and culinary icons, including the San Francisco Museum of Modern Art and Union Square. Guests can unwind in natureinspired rooms, dine at MKT Restaurant and Bar, and enjoy skyline views from the Veranda Terrace—all with complimentary access to the Equinox Sports Club downstairs, in case getting those steps in on San Francisco’s

hilly streets wasn’t enough.

Hotel Granduca Houston

The multi-million dollar renovation of this Italianate all-suite luxury hotel makes this an elegant hotel for guests looking for Old World hospitality in Houston. Spacious suites, some with terraces, verandas, and private entrances, make this a European-style home away from home. The restaurant Remi combines the best of Italian cuisine and American steakhouse traditions.

Nature Lovers Lodging

Lodge at Marconi

We love this sprawling hillside compound perched above Tomales Bay because it feels like a summer camp for grown-ups. With hiking trails, cozy and stylish rooms, multiple event spaces, no televisions, and the restaurant Mable’s serving tinned fish platters; local

produce, meats, and seafood; and craft cocktails, it’s the ideal West Marin retreat.

Ambiente

Ambiente, a pioneering landscape hotel in Sedona, Arizona, enchants adults with its stunning setting among red rock formations, offering an immersive experience in its cubeshaped Atriums with panoramic views and rooftop stargazing decks. This luxurious escape combines hyper-local dining at Forty1, regionally inspired treatments at Velvet Spa, and a commitment to sustainability, creating a harmonious blend of design and nature that invites relaxation and adventure.

Alyeska Resort Black Diamond Club

Nestled within Alaska’s Chugach State Park, Alyeska Resort stands as a premier base for adventure and relaxation, now elevated by the new Black Diamond Club on its exclusive eighth floor. Offering unmatched luxury with 36 refined rooms and a private lounge, it boasts stunning glacier and mountain views, plus privileged access to Alaska’s longest double black diamond run, a Nordic spa, and unparalleled heli-skiing adventures—making it the pinnacle of Alaskan hospitality and exploration.

Tu Tu’ Tun Lodge

Perched on the wild and scenic Rogue River, Tu Tu’ Tun Lodge is a hidden gem where luxury meets laid-back adventure: Think glass cabins with epic views, private soaking tubs, and riverside massages. Add a Michelin-starred chef, an expansive wine list, and access to kayaking, hiking, and spa bliss, and you’ve got the ultimate Oregon escape for nature-loving foodies.

Cloud Camp

At 9,200 feet atop Cheyenne Mountain, Cloud Camp offers a spectacular all-inclusive retreat, combining luxury with nature. Just 30 minutes from The Broadmoor’s main campus, guests enjoy rustic-chic accommodations with fireplaces, sweeping views, and delectable communal dinners in the grand main lodge. Days are filled with outdoor activities such as hiking and yoga, paired with cooking classes, while evenings feature firepit gatherings under starlit skies—blending rugged beauty with refined comfort.

AutoCamp Sequoia

Just minutes from California’s Sequoia National Park, AutoCamp Sequoia blends elevated design with outdoor adventure, offering Airstreams, cabins, and bunk rooms perfect for exploring the Sierra Nevada’s iconic landscapes. With cozy firepits, expert-led programming, and easy access to the General Sherman Tree and Kaweah River, it’s a refined yet responsible base camp for nature lovers.

Camp Denali

Tu Tu’ Tun Lodge

Trailborn Grand Canyon

Trailborn Grand Canyon is a stylish new stay, just minutes from the Grand Canyon Railway and South Rim entrance, bringing design-forward lodging to the edge of Kaibab National Forest. With family-friendly amenities like a reimagined saloon-style Camp Hall, Miss Kitty’s steakhouse & Bar, a pool, hot tub, and outdoor games, it’s the perfect base camp for your next national park adventure.

Camp Denali

Camp Denali is a remote, fly-in lodge in the heart of Denali National Park, offering 19 cozy Alaskan cabins with sweeping views of the Alaska Range. Family-owned since 1952, the camp invites guests to connect with the wild through naturalist-led hikes, communal meals, and an authentic, off-grid experience true to its pioneering spirit.

Ofland Escalante

Set on over 20 acres near Grand StaircaseEscalante and Bryce Canyon, Ofland Escalante is a modern outdoor hotel offering 52 stylish accommodations—from tiny cabins to deluxe Airstreams—blending comfort with wild beauty. With spa-style bathhouses, a pool, food truck, drive-in movies, and access to five national parks, it’s the ultimate base for

crowd-free adventure in Southern Utah.

Alila Ventana Big Sur

Sitting above the clouds high above Big Sur’s dramatic coast, this is a slice of classic coastal California heaven. With wood-clad structures, a thermal spa, and rustic-chic rooms, it’s the ultimate rich hippie-chic getaway. Indulge your inner seeker with one of its immersive experiences (Knife-making, anyone?).

The Virginian Lodge

The Virginian Lodge in Jackson, Wyoming, blends retro charm with modern comfort, offering stylish rooms, an all-season pool, firepits, and on-site dining just minutes from Grand Teton and near Yellowstone. With live music, local events, and a cozy après-adventure vibe, it’s the perfect base for exploring Jackson Hole’s wild beauty and vibrant culture.

Under Canvas Yosemite

Under Canvas defined its own category of adventure stays when it launched its glamping tents in 2012, and its Yosemite property is a real showstopper. Set on 85 forested acres just 10 minutes from Yosemite’s West Entrance and appointed with plush king beds, ensuite bathrooms, West Elm furnishings, and direct access to YARTS transit and nearby trails, this

upscale glamping experience offers effortless adventure and serenity in one of the nation’s most iconic parks.

Grand Hyatt Deer Valley

Grand Hyatt Deer Valley is the newest luxury hotel in Park City and Grand Hyatt’s debut in Utah, offering ski-in, ski-out access to Deer Valley’s expanding East Village terrain. With alpine-inspired dining, ski butler services, elegant accommodations, and a dedicated Kids Club and game room, it’s a family-friendly base for mountain adventure and luxury.

Salish Lodge & Spa

Salish Lodge & Spa, perched above the majestic Snoqualmie Falls, offers a quintessential Pacific Northwest retreat with its breathtaking views and luxurious accommodations. Guests are embraced by the serenity of nature, enjoying rooms with cozy fireplaces and soaking tubs, while dining on farm-to-table cuisine crafted from local ingredients. Activities range from indulging in rejuvenating spa treatments to exploring lush hiking trails, making it an ideal destination for those seeking a harmonious blend of relaxation and regional authenticity.

Hotel Marina Riviera

Big Bear Lake in California is definitely having a moment, and the recently restored Hotel

Marina Riviera, formerly a 1968 ski lodge, is Exhibit A. Blending retro charm with modern luxury, this bespoke 42 lake-view mountain property includes both rooms and cabins, as well as a midcentury-inspired restaurant, pool, sauna, and lakeside event spaces.

Mammoth Hot Springs Hotel & Cabins

Mammoth Hot Springs Hotel & Cabins offers historic charm and unbeatable access to Yellowstone’s Northern wonders, just steps from the park’s iconic terraces and near wildlife-rich Lamar Valley. Year-round adventures await—from skiing to wildlife tours—followed by cozy evenings with local fare, fireside drinks, and classic Western hospitality.

Gravity Haus Breckenridge

Gravity Haus Breckenridge is a ski-in, ski-out boutique hotel at the base of Breckenridge Mountain, offering 60 thoughtfully designed rooms and pup-friendly perks in the heart of town. With a Japanese-inspired onsen and adventure-ready amenities, it’s a wonderfully curated hub for modern mountain enthusiasts.

The Inn at Rancho Santa Fe

The Inn at Rancho Santa Fe is a storied 85-key retreat blending vintage luxury with personalized hospitality, featuring new private villas, Mila Moursi’s first hotel spa, and standout dining at Lilian’s and Bing’s Bar. Set on lush grounds just outside San Diego, this centuryold icon offers tailored experiences and timeless charm in a truly residential setting.

Inn the Ground

Tucked into a hillside in Oregon wine country, this B&B with major The Biggest Little Farm energy is overlooking a regenerative farm, with trails through oak-dotted hills, grazing cattle, and sweeping Willamette Valley views. Guests can dig into farm-fresh breakfasts, dine at its downtown restaurant Humble Spirit, explore permaculture tours, enjoy complimentary wine tastings, and unwind with tennis or pickleball at Grounded Body.

El Capitan Hotel

In the heart of downtown Merced, El Capitan Hotel brings modern sophistication to a storied landmark, serving as a stylish gateway to Yosemite and California’s Central Valley’s vibrant culture. With standout dining at Rainbird, The Mainzer, and Native Sun—all celebrating local flavors—this 114-room gem is where history, hospitality, and community converge.

Wellness Getaways

Canyon Ranch Tucson

Since its founding in 1979, Canyon Ranch has defined destination wellness with personalized experiences across nutrition, fitness, and spirituality, all led by world-class experts. At the flagship Tucson resort, guests immerse themselves in the serene desert landscape, enjoying cutting-edge wellness programs and indulging in inventive dining, making for

a transformative retreat that fosters lasting well-being and renewal.

Terra Palm Springs

The newest, cutest little spa stay in town, Terra packs a sauna, cold plunge, rain shower, and hot tub into a classic Palm Springs compound with views of the palm trees and San Jacinto Mountains. Book the room with a private patio and weights for a sweet selfcare stay in the desert.

Dr. Wilkinson’s Backyard Resort & Mineral Springs

At Dr. Wilkinson’s Backyard Resort & Mineral Springs in Calistoga, California, guests experience a blend of vintage charm and laid-back wellness with retro-chic rooms and soothing geothermal mineral pools. This iconic retreat invites relaxation with legendary mud baths, Southwest-inspired cuisine, and delightful wine country experiences, making it a perfect escape for those seeking authentic, playful rejuvenation.

Castle Hot Springs

One of the most restorative getaways in the West, this 1,100-acre, adults-only hot resort in the Sonoran Desert is without peer: It has just 31 cabins and villas; has its own hot springs; once hosted Roosevelts, Vanderbilts, and Astors; has its own farm; and it offers via ferrata, horseback riding, and, of course, an excellent spa. Just an hour outside Phoenix, this is an Arizona icon.

Canyon Ranch Tucson

The Ranch Malibu

The Ranch Malibu, nestled in the scenic Santa Monica Mountains, offers a transformative wellness retreat that harmonizes luxury with nature across 200 acres of rugged coastline. Renowned for its immersive programs, focused on longterm health and vitality, guests indulge in guided hikes, plantbased cuisine, and innovative wellness practices, creating a rejuvenating sanctuary where relaxation and personal growth flourish.

Miraval Arizona

Celebrating its 30th anniversary, Miraval Arizona offers a sanctuary of transformative wellness nestled in the serene Sonoran Desert, providing guests with luxurious accommodations and a holistic approach that harmonizes mind, body, and spirit. Through immersive workshops, from equine experiences to Ayurveda and digital mindfulness, this retreat fosters profound personal growth, creating a rejuvenating escape that reconnects guests with themselves and the world around them.

Sensei Lanai, A Four Seasons Resort

Set on 90,000 serene acres in the uplands of Lanai, this world-class wellness retreat, founded by Larry Ellison and Dr. David Agus, is all about helping guests create a roadmap to living longer, healthier lives. With personalized programs led by expert guides, spa hales, onsen baths, and dining by Nobu, it’s a truly one-of-a-kind sanctuary for top-tier athletes and wellness seekers alike.

Murrieta Hot Springs Resort

Just 80 miles from L.A., this newly updated 46-acre sanctuary is built around dozens of geothermal soaking pools, cold plunges, and tranquil water features designed to restore body and mind. Alongside its thermal experiences, guests can deepen their well-being with yoga classes and soothing sound baths, all rooted in the healing power of the natural mineral springs that have drawn Hollywood’s famous starlets since the early 1900s.

Wine Country Escapes

The New Inn

The New Inn, nestled in Southern California’s famed Temecula wine country, offers an exclusive escape with glamorous accommodations and access to the region’s top wineries through complimentary tasting cards. Guests

enjoy curated experiences like hot-air balloon rides, horseback adventures, and couples’ massages, all while fostering community and creating lasting memories in a breathtaking setting.

Hotel San Luis Obispo

This handsome boutique luxury hotel in downtown San Luis Obispo offers a modern retreat on the Central Coast. With a rooftop bar offering sips, drinks, and views of the rolling hills, plus three other restaurants with local produce and proteins cooked with exacting technique, and sleek and chic rooms, Hotel SLO is a uniquely sophisticated stay in the region and combines the best of city and country.

MacArthur Place Hotel & Spa City and country combine at this relaxing

modern farmhouse resort in the heart of the town of Sonoma. The ratio of 69 rooms to 6 acres allows for privacy and space to stroll the grounds and enjoy the firepits, pool, sculptures, and art (there’s an excellent artist residency program), or simply spa the day away. Be sure to book at one of its restaurants to experience the bounty of the surrounding countryside.

Abbey Road Farm

Abbey Road Farm is a dreamy Willamette Valley escape where you can sip estate-grown wines, sleep in chic converted silos, and wake to a gourmet breakfast crafted by Chef Will Preisch. With a winery, tasting room, and a cast of resident alpacas, pigs, and donkeys, this is farm life with a seriously luxurious twist.

The New Inn

Miraval Arizona

Petit Soleil

Petit Soleil is a charming 17-room escape in San Luis Obispo, channeling French Riviera vibes with whimsical design, luxe linens, and organic bath products. Guests are treated to farm-fresh breakfasts, an aperitif hour with local wine and cheese, and warm, detail-driven hospitality, making every stay feel like home.

Gaige House

Tucked away in Glen Ellen, Gaige House is a serene, ultra-private retreat where wine country charm meets Japanese-inspired

tranquility, complete with ryokan suites featuring granite soaking tubs and onsen-style baths. With zen gardens, creekside hammocks, morning yoga, and soundtracked serenity from Calabazas Creek, it’s a hidden haven for deep relaxation and refined escape.

Rad Ranches

Brush Creek Ranch

Set on 30,000 acres in Wyoming’s North Platte River Valley, Brush Creek Ranch delivers an all-inclusive, luxury Western adventure

across three unique stays—from familyfriendly Lodge & Spa to the adults-only Magee Homestead or the ultra-secluded French Creek. With world-class fly-fishing, horseback rides, private skiing, and farmto-table dining at The Farm, it’s a ruggedmeets-refined icon in the heart of cowboy country.

Alisal Ranch

If you want a taste of the cowboy life in SoCal, head up to this ranch just outside Solvang, where trail rides end in the most delicious pancakes you’ve ever had, followed by serenades from a local wrangler. There’s always interesting programming with its events and collaborations, and though only a few hours from L.A., it might as well be a world apart.

Paws Up Montana

Set on a sprawling 37,000-acre ranch outside Missoula, Paws Up Montana is a glamping pioneer where safari-style tents and luxe private homes meet rugged Big Sky beauty. With 100 miles of trails, riverside adventures, and butler service, it feels luxe. But guests can get their ranch on with its authentic cattle-wrangling excursion, too. The adultsonly green property nearby, with chic Scandinavian treehouses, is also worth checking out as it’s truly Montana luxury at its peak.

Paws Up Montana

Brush Creek Ranch

Best in Mexico

The Cape, a Thompson Hotel

Emerging from the jagged rocks of the Cabo Coast with an openair, beautiful modernist brutalism, this is one of the most dramatic resorts in Mexico for posing by the pool, eating at the restaurant from star chef Enrique Olvera, and basking in stylish Baja luxury.

Chileno Bay

Boasting a swimmable beach (a rarity in Cabo) with numerous watersports offerings, an infinity pool for cooling off, a beachside tequila and taco joint, and stunning views from its restaurants (book a sunset dinner at COMAL for a view of the coast you’ll never forget), and a robust activity

calendar, this is a something for everyone Baja getaway.

Surya Valle de Guadalupe

This newcomer boutique hotel in Baja’s bucolic wine region is situated in the rolling hills of a working farm that graces the restaurant’s menu with its bounty: olives, figs, and, yes, wine from its very own vineyards and winery Vinos

87. The minimalist stone, brick, and concrete property is a rustic chic home base for exploring the region.

Banyan Tree Veya Valle de Guadalupe

Nestled in the hills of Baja California, this ultra-exclusive wine

country retreat features 30 spacious villas, all of which feature their own private plunge pool. It’s the type of place where you’d never have to leave (though you definitely should, since it’s the hippest wine region in the West right now). There are seven standout culinary outlets that celebrate the local food scene on-site, a world-class spa that includes a temazcal sweat lodge, a botanical garden, and even the property’s own winery.

Susurros del Corazón, Auberge Resorts Collection

The turquoise shores of Punta de Mita have seen a lot of development as of late, but this spot

really channels the soulful, surfinspired spirit of this region of Mexico. From farm-fresh dining at Casamilpa to the largest spa on Bahía de Banderas and three cascading infinity pools, this jungle-fringed haven invites guests to unwind, explore, and savor every sun-drenched moment.

Villa Santa Cruz

This family-owned boutique beach resort is a secluded haven located in the bohemian enclave of Todos Santos. Stay in one of its luxuriously appointed beachfront glamping-style tents where you can make yourself a fire as the waves crash on the shore by night, and in the morning, you can walk with your cafe de olla down to the local surf break to catch (or watch) a few waves at La Pastora.

Drift San José del Cabo

Located in the heart of San José del Cabo, this minimalist, designforward stay captures Baja’s relaxed spirit with mezcal tastings, rooftop yoga, and easy access to the town’s vibrant art scene. Guests can surf, sip cocktails poolside, or explore local galleries and hidden culinary gems—and on Art Walk nights, Drift hosts its own lively gathering with tacos, mezcal, and music under the stars.

Susurros del Corazón

Villa Santa Cruz

Go WHERE TO

Beautiful Beaches

Montecito

With the reopening of the legendary Four Seasons Resort the Biltmore, immersive botanical gardens, beachy elegance, and thrilling restaurant openings from Michelin-recognized chefs (hello Thomas Keller and Ramón Velazquez), the glamorous neighbor to Santa Barbara is having a moment. Savor it now.

Pismo Beach

This quaint little beach town on California’s Central Coast embodies Western living, with its excellent surf, charming restaurants, and ample access to wildlife, including the migratory monarchs and whales in the springtime. It’s easily accessible by Amtrak’s Pacific Surfliner, which also allows travelers to explore nearby Grover Beach.

Avila Beach

This tiny Central Coast town packs a lot in, with excellent surf and plenty for the whole family to do. Think ample trails and bike paths, hot springs resorts, and the recently reopened Avila Beach Farmers’ Market, which takes place on Fridays.

Carlsbad

North County, known for its miles of epic surf breaks, stretches of white sand beaches, and resplendent wildflower blooms, has a decidedly different vibe than the rest of San Diego. Time seems to slow down in this town, but that doesn’t mean it’s sleepy. It’s arguably the craft beer capital of California, and there’s also easy access to every kid’s dream, Legoland.

Ventura County Coast

Whether you’re looking to hike, kayak, or surf; or hit the galleries, breweries, and restaurants; or give the family a something-for-all beachy getaway, classic timeless California coastal living can be found in the four distinct towns of Camarillo, Port Hueneme, Oxnard, and Ventura. The area’s low-key beach bliss can’t be beat.

Nature Getaways

Grand Junction

With more than one million acres of public lands offering uncrowded access to epic mountain biking, hiking, water sports, and ATV adventures amid stunning canyons, mesas,

and rivers, Grand Junction is a nature lover’s best-kept secret. Beyond the adrenalinepumping activities, this vibrant Western Colorado destination captivates with farm-fresh cuisine, craft beer and cocktails, and a thriving arts scene—in other words, all the trappings for an epic trip, no matter the type of traveler.

Snohomish County (Three National Parks, One Basecamp)

This Pacific Northwest county is perfectly situated to give easy access to three national parks: North Cascades National Park, Mount Rainier National Park, and Olympic National Park. It’s also a craft beverage, farm-to-table, mountain-to-seas wonderland that gives all visitors an outdoorsy experience with culinary and cultural highlights to round out a perfect getaway.

Oregon Caves National Monument and Preserve, International Dark Sky Park

Dark sky tourism is definitely having its moment, and in Oregon’s Siskiyou Mountains, you’ll find the perfect spot to do it. This International Dark Sky Park offers stargazing programs all summer long under some of the

Pismo Beach

clearest skies in the West. By day, visitors can explore marble caves and old-growth forests; by night, they’re treated to a cosmic show that celebrates the park’s commitment to preserving natural darkness that’s dwindling by the day due to development.

Coeur D’Alene, Idaho

With its stunning lakefront and charming downtown, Coeur D’Alene is an ideal spot for an idyllic getaway that perfectly balances relaxation and excitement with summer water sports, skiing and snowboarding in the winter, as well as hiking, biking, and eagle-watching amid beautiful fall foliage, all complemented by unique festivals.

Greater Palm Springs

The easy-to-go desert wonderland keeps getting better with more top spas, resorts, world-class modernist architecture, spectacular hikes, music and culture festivals, breathtaking landscape, natural hot springs, and all those Southern California treasures.

Superlative Cities

Beverly Hills

One of the West’s most inviting and accessible communities that embodies the essence of luxury living: Stroll the palm-lined streets, revel in its lush parks, shop its world-famous boutiques, and dine in some of the best restaurants in the country. This is the California dream realized.

Santa Monica

The textbook definition of beachy Southern California living, Santa Monica offers visitors a dizzying array of entertainment, dining, and outdoor experiences: Learn to surf, bike, stroll the coast, book into a beachside resort, walk the Santa Monica Pier, and dine al fresco where California cuisine was refined.

Reno Tahoe

This cool and iconoclastic community caters to creatives and adventure seekers alike with its dynamic arts scene and status as the entryway to Burning Man. With diverse lodging options from grand resort casino hotels to charming boutique properties, visitors can enjoy easy access to outdoor activities at Lake Tahoe, just 30 minutes away, where op-

portunities for hiking, biking, and skiing at premier resorts like Mt. Rose and Northstar abound.

Visit Albuquerque

One of the most multicultural and dynamic cities in the desert Southwest, Albuquerque is having a moment. With the Route 66 Visitor Center opening coinciding with the 100th

anniversary of Route 66, exciting hotel openings such as Arrive Albuquerque and Hiway House Motel, and an ever-evolving culinary scene, Albuquerque is on our must-visit list.

Visit West Hollywood

With the vibrant Sunset Strip, world-class shopping on Melrose Avenue, the Design District, more entertainment than any other

Ventura County Coast

Grand Junction

neighborhood in L.A., and a thriving LGBTQ+ scene, this eclectic and energizing city within the city is one of the most thrilling locations to experience in the West.

Victoria, B.C.

The Pacific Northwest, with its moody fog and dense rainforests, is one of the more magical places on the planet, and this walkable waterfront capital city in British Columbia, Canada, proves it. Rightfully known as the “City of Gardens,” Victoria is also home to rich First Nations traditions that can be experienced through its diverse adventure, culinary, and art activities.

Pasadena

When the tragic fires that ravaged nearby Altadena hit, this city, known for its Tournament of Roses celebration, sprant into action to house nonprofit organizers, aid workers, and shelters for their neighbors. As the area continues to rebuild, visitors can support the effort by frequenting the many museums, restaurants, and farmers’ markets that make this SoCal community so special.

Wine Country Getaways

Santa Maria Valley

This destination is so much more than the regional style of barbecue that makes it famous. Its cool maritime climate not only makes for award-winning wines but also excellent outdoor adventures like hiking and mountain biking, craft beer tasting, and shopping at indie boutiques.

San Luis Obispo County

Here, adventure comes in many forms— whether it’s hiking to wildflower-covered peaks in Montaña de Oro, surfing the coast’s 80 miles of shoreline, spotting elephant seals and monarch butterflies, or swinging above vibrant hillsides at the Instagram-famous “Serenity Swing.” Travelers can also indulge in the region’s rich farm-to-table culture and top it all off with a visit to one of our favorite upand-already there wine regions, Paso Robles.

Healdsburg

It’s a rare occasion to thumb through an issue of Sunset and not see something about this stunner of a town, which lies at the crux of three of the region’s premier American Viticultural Areas—Russian River Valley, Dry Creek

Visit West Hollywood

Victoria, B.C.

Pasadena

Valley, and Alexander Valley. With world-class restaurants, eco-conscious boutique hotels, and the obvious wine tasting, it’s the perfect spot to situate yourself for an ideal wine country weekend.

Solvang

Solvang captivates visitors with its DanishAmerican charm, offering a delightful array of wine tasting, unique boutiques, and artisan food experiences ranging from street cuisine to Michelin-honored, new-Californian fare. Amid its enchanting architecture, guests can enjoy small-batch coffee, hand-bottled spices, and local events like the festive Solvang Julefest, ensuring an unforgettable cultural escape on the West Coast.

Top Small Towns

Carmel-by-the-Sea

This quaint seaside town on the Monterey Peninsula is a top-tier weekend destination for Californians, and for good reason. With a highly strollable downtown area dotted with Old World architecture, charming inns, dogfriendly beaches, and a fantastic food scene, it’s the perfect place to unwind.

Great Falls

Framed by mountain ranges and carved by the Missouri River, this true postcard of Big Sky is where outdoor adventure, rich history, and local art converge in Montana. With 53 miles

of scenic trails, world-class recreation, and cultural institutions like the C.M. Russell Museum, it’s an under-the-radar destination with small-town charm that stands proudly between Yellowstone and Glacier National Parks.

Medford

Medford, Oregon, is our kind of somethingfor-all getaway, with the Rogue Valley

boasting more than 85 tasting rooms amid beautiful scenery, vibrant restaurants, markets, and cultural offerings at the newly reopened Holly Theatre and the Britt Music & Arts Festival, plus numerous outdoor activities and breathtaking vistas of Crater Lake. Active travel with a glass of wine—we’ll drink to that.

San Luis Obispo County

Great Falls

Eat & Drink WHERE TO

Better Bars

Tell Your Friends

Opulence and decadence abound at this new speakeasy in Scottsdale that fulfills all your nostalgic dreams of what nightlife should be. With live music, craft cocktails, food from local legend Beau MacMillan, a maximalist and moody room that’s all velvet and brass and floral supergraphics, plus live music keeping the energy up and sophisticated, it’s the after hours place to be in Scottsdale.

The Rooftop Bar

Oceanside’s open-minded attitude toward good times is on full display at this sunny, inviting bar, expanding the idea of what al fresco fun can be. Great cocktails, light Cali bites, and DJ sets, plus a new digital nomad-friendly “work from roof” policy, The Rooftop Bar is the California third-space dream realized.

Call Me Pearl

This cocktail lounge near Denver’s LoDo

neighborhood combines narrative-driven craft cocktails, impeccable hospitality, and rotating menus (think peak season produce and caviar service in a room that channels the gilded era). A sultry space in which to toast the good life.

Superfrico Las Vegas

Spiegelworld’s first integrated cocktail-diningentertainment concept at the always decadent and sophisticated Cosmopolitan pushes the limit of what Las Vegas fun can be: psychedelic, immersive, with excellent maximalist Italian food and craft cocktails. Drinks, dinner, and a show, all in one dizzyingly delightful evening.

The Manor Bar

With a menu of exquisitely crafted cocktails, each meticulously conceived and recorded in a hefty tome, this bar channels the mixological traditions of the globe in a luxurious, low-lit space at Rosewood Miramar Beach in Montecito. One of the best cocktail lounges in the West.

The 23rd Floor of Waldorf Astoria

Las Vegas

Staying at a non-gaming, non-smoking resort when in Sin City can feel like a real retreat. At this newly revamped dining floor of the Waldorf Astoria, you’ll feel a sense of refinement—think elegant high tea and a worldclass craft cocktail bar, all with sweeping views of Sin City’s skyline.

The Muse Whiskey & Coffee

Housed in a beautiful 1923-era gothic former office in Everett, Washington, this bakery and third-wave coffee shop by day, speakeasy by night (the kind that serves rare pre-prohibition whiskeys) is the kind of spot every town needs.

The Last Kind Words Saloon

If you’re looking for an unrivaled taste of the Old West, travel back in time to Last Kind Words Saloon, where the walls are adorned with authentic memorabilia and tack. The old-school watering hole is situated inside The Oasis at Death Valley, with an

The 23rd Floor of Waldorf Astoria Las Vegas

era-appropriate menu that includes barbecued ribs, excellent housemade chili, and an extensive selection of American whiskey.

The Alchemists’ Garden + The Remedy

Expertly balanced culinary cocktails are the star at this whimsically themed downtown Paso Robles bar and restaurant, where mixologists tap into their bag of tricks to shake up everything from mind-bending cocktails to more simplistic spritzes to go alongside noshfriendly food like turmeric-pickled deviled eggs and harissa tiger prawns.

Fabulous French

Chez Maggy

At Denver’s best bistro, Chef Ludo Lefebvre brings all the classics to the table: buttery and garlicky escargot, textbook steak frites, and, fittingly, a Francophile spin on the Denver omelet, made with Gruyère cheese.

Le Coq

The La Jolla dining scene is definitely having its moment, and this ultra-vibey modern Parisian steakhouse spearheaded by chef Tara Monsod and the Puffer Malarkey Collective is

Exhibit A. Drawing on 1970s supper clubs as source material, you’ll find excellent versions of French classics like steak frites and duck confit, but you’ll want to make a reservation on a Wednesday night for its showstopper coq flambé—a spectacle where a whole roasted chicken is lit up tableside and served with a baguette with chicken skin butter, salad, and chocolate mousse cake.

Bon Délire

The Embarcadero is back, and this ultra-fun French bistro is a tentpole in the movement. With DJs spinning vinyl and one heck of a classic martini, you could easily make a night of simply visiting the waterfront bar, but it’s worth ordering up a couple of plates. Think escargot and steak tartare done properly due to owner Kais Bouzidi’s Parisian background.

California Classics

Ad Hoc + Addendum

Home of Thomas Keller’s rightly celebrated Ad Hoc buttermilk fried chicken, Ad Hoc, along with its takeout annex Addendum, combines Keller’s exacting sourcing and technique in a casual setting that invites culinary-minded diners to come as they are and delight in the chef and his team’s mighty talents.

Delfina

You can hardly turn a corner in San Francisco without stumbling upon an excellent pizza joint, but there’s no denying that this is the one that set the tone for it all. Delfina has been a trailblazer in the Cal-Italian cuisine movement

Chez Maggy

The Rooftop Bar

Delfina

for more than 25 years, with dishes driven by the Bay Area’s seasonal bounty.

Hitching Post 2

This iconic restaurant in Buellton, owned by grill master and winemaker Frank Ostini, is famous for its signature wood-fired Santa Maria-style barbecue, steaks, and award-winning Pinot Noir, which initially made a real name for itself in the film Sideways in 2004. Whether you’re dining out on the patio for lunch or in the dimly lit dining room for dinner, you don’t want to miss the cult-favorite grilled artichokes.

Loquita

Transport yourself to the bustling market at La Boqueria in Barcelona at this authentic Spanish restaurant offering hot and cold tapas, wood-fired seafood, and paella. Its menu mirrors the Mediterranean climate, utilizing locally sourced ingredients. Naturally, there’s an

extensive offering of Spanish vermouths, sangria, and gin tonics, too.

Bouchon Bistro

It’s difficult to imagine the Yountville food scene without Thomas Keller, who first opened this French-inspired bistro in 1998 near his famed fine dining restaurant, The French Laundry. Here, you’ll find a seasonal menu and raw bar alongside Keller staples like roast chicken and classic French onion soup, perfect for pairing with wines from its vin de carafe program, featuring exclusive selections from top wineries in Napa Valley and France.

Sushi Note Omakase

It’s difficult to make waves in a city known for being the site where Japan’s sushi first came stateside, but the team behind Sushi Note continues to surprise and delight year after year. At this new Beverly Hills 14-seater, the 20-course omakase is always dialed in with the freshest seafood flown in from Tsukiji, Spain, and New Zealand, plus wine and sake pairings to boot.

Happening Hawaiian

Hau Tree

Tucked along the quieter side of Waikiki’s Gold Coast with views of Diamond Head, this beachfront restaurant is the perfect place to catch the sunset alongside kama’āina (locals) and fellow travelers. Pau hana (happy hour) is a real highlight, with live music and noshy bites like rainbow chips and caviar enjoyed underneath its oversized eponymous tropical hau tree.

Lahaina Noon

Lahaina Noon is a breezy new oceanfront dining concept that captures the essence of Maui’s vibrant culture with unobstructed views of world-famous Kaanapali Beach. Recently given a youthful refresh, the restaurant showcases a fresh Beverly Hills Hotel meets Hawaii aesthetic, with playful banana leaf wallpaper and chic rattan furniture, which makes the perfect backdrop to enjoy farm-to-table dishes like its signature poke bowls and locallysourced seafood.

Pasta Sisters

Bouchon Bakery

Hau Tree

Kahuwai Cookhouse & Market

Paniolo (Hawaiian cowboy) cuisine is practiced at this breezy restaurant at Kona Village Resort on the Big Island that celebrates local classics, often cooked over open fire. Expect smart and delicious takes on musubi rice with Spam, Kiawe wood-grilled short ribs, and barbecue Kumamoto oysters,

Mahina & Sun’s

Waikiki’s lineup of hotels is stacked, but it’s tough to compete with the vibes of Surfjack Hotel & Swim Club, where you’ll find Mahina & Sun’s, helmed by Native Hawaiian Chef Erik Leong, whose menu reimagines Hawaii’s comfort foods with a refined twist. Visitors can enjoy nightly live music and some killer cocktails, including the best mai tai in town, sitting beside the retro “Wish You Were Here” pool.

Inspired Italian

Tavernetta Vail

Duggan family’s nearly 90-year culinary legacy in the city.

Colorado’s esteemed Frasca Hospitality Group has joined forces with Four Seasons Resort Vail at this restaurant that celebrates lesser-known but super satisfying Italian Alpine cuisine. Think buckwheat malfaldine pasta with short rib ragu and wild quail stuffed with Alpine sausage, served in an elegant dining room, complete with Tuscan villa-worthy takeout wine window.

Pasta Sisters

This L.A. institution made its name by serving some of the best handmade pastas in the city in an unassuming strip mall (the vernacular architecture that is home to so much of L.A.’s best cuisine). The friendly service, attention to detail, and extreme convenience of the walkin concept were, and remain, a revelation.

Tony’s Pizza Napoletana

This must-visit San Francisco institution helmed by 13-time World Pizza Champion Tony Gemignani offers nearly a dozen regional styles from Neapolitan to Detroit. Our personal favorite is the award-winning margherita, but order early because there’s a limit of 73 margherita pizzas made per day.

Little Original Joe’s

In a city slammed with good Italian joints, this charming spinoff of the renowned 87-year legacy restaurant Original Joe’s successfully marries the warmth of an old-school Italian neighborhood eatery with flash fit for the Marina. This 100-seater has become a classic, too, serving as both a testament to the

Markets and Bakeries

Bob’s Well Bread Bakery

What started as a passion project for a midcareer Hollywood exec has turned into handsdown the best bakery in the Santa Ynez Valley. Yes, the loaves are transcendent, but the breakfast dishes, desserts, and lunch sandwiches are equally sublime.

Bouchon Bakery

Do you love shatteringly crisp on the outside, tender on the inside, Parisian-worthy croissants, whimsical macarons, artisanal breads, and exactingly brewed coffee in a jewel box of a bakery worthy of your wine country, European-inspired, American-made culinary explorer dreams? Then the Yountville icon Bouchon Bakery is your dream realized.

Top Tables

ROOH

ROOH has redefined modern Indian dining in the Bay Area with its bold, globally inspired dishes and striking design. It has now expanded to locations in San Francisco and Palo Alto, making its regionally-inspired dishes from ROOH SF’s executive chef Valice Francis easier to access. Think classics like lamb masala or Punjabi paneer plated up with progressive, modern panache that puts the food of South Asia on a pedestal, where it rightfully belongs.

Lola Rose Grand Mezze

Pan-Mediterranean food spanning the region from Greece to Egypt is an excellent starting concept, and the execution at this restaurant at the new Thompson Palm Springs makes this one of the most welcome openings in town in years. Don’t sleep on the smart Californiaheavy wine list and craft cocktails.

Blackbird

Tucked into Santa Barbara’s Hotel Californian, this brooding restaurant and bar was inspired by Alfred Hitchcock, and thanks to Martyn Lawrence Bullard’s dark and sexy design, is one of the grooviest and moodiest spots to sip a noir cocktail made with activated charcoal and contemplate the mysteries of life.

Spoonbar

Healdsburg’s go-to SoCoMed (that’s Sonoma County Mediterranean) restaurant is now an institution, thanks to its exquisitely sourced, technically prepared, oh-so-satisfying modern wine country food. Yes, you can get salads loaded with local produce, but you can also get a darned satisfying burger and beer.

Elena’s

In a city known for its culinary scene, it’s tough to make a splash, but this buzzy new El Portal Mexican-American restaurant from the family behind Original Joe’s is doing it, blending heritage recipes and California flair in a vibrant, family-friendly setting. The menu is centered around comforting classics like handmade tortillas, tamales, and pozole—dishes that mirror owner Elena Duggan and her daughters’ time in Mexico.

Spoonbar

Do WHAT TO

Adventures and Explorations

Spirit of the West Adventures

Spirit of the West’s private campsite on remote Swanson Island in British Columbia’s Blackfish Sound is a little piece of heaven.

Spirit of the West has luxury tents and real beds, an oceanside hot tub, an on-site chef, hot showers, world-class sea kayaking, and B.C.’s diverse wildlife surrounding you, including many humpback and orca whales.

Fess Parker Ranch Horseback Adventures

Saddle up for a scenic ride through the oldgrowth oak groves of Santa Ynez Valley with Fess Parker Ranch Horseback Adventures, a family-run experience led by rancher Katie Parker that blends deep local history, sweeping wine country views, and a post-ride pour at the family’s namesake winery and vineyard.

Schweitzer Backcountry Adventures

Schweitzer, the largest ski resort in Idaho, is known for its relaxed ambiance and short lift

lines, featuring more than $75 million in recent upgrades, like a new hotel and Schweitzer Backcountry Adventures, which offers snowcat and snowmobile tours from the resort,

covering 4,350 acres of pristine snow with expert guides and safety gear, making backcountry exploration both accessible and family-friendly. Schweitzer Backcountry Adventures

Fess Parker Ranch Horseback Adventures

Stan Stephens Glacier & Wildlife Cruises

There’s no shortage of operators in Alaska, but family-owned Stan Stephens Glacier & Wildlife Cruises has been taking guests to explore glaciers, wildlife, and cascading waterfalls aboard comfortable vessels in the eco-conscious way for more than 50 years, and that stewardship is worth nodding to.

Santa Barbara Adventure Company

Sea Cave Kayaking at Channel Islands National Park

Embark on expert-led kayak and snorkel tours through one of the country’s least touristed national parks, where you’ll be mesmerized by Santa Cruz Island’s sea caves, kelp forests, and rich Chumash history.

Love Catalina

Just 22 miles off the Southern California Coast, the diverse and rugged landscape of Catalina somehow feels a world away from the hustle with its miles of maritime trails,

world-class diving, and breathtaking vistas, which for the first time in 15 years, can now be traversed on horseback, thanks to the reopening of Catalina Island Horseback Adventures.

John Hall’s Alaska

In a state that’s as expansive and difficult to navigate as the Last Frontier, John Hall’s Alaska makes things seamless, handling all the logistics that it takes to navigate six of Alaska’s eight national parks, which traverse Native communities and cultures, historical sites, wildlife, and glaciers along the way.

Redwood Yurok Canoe Tours

It’s hard to imagine a deeper connection to the redwood-lined waterways of Klamath River than the Yurok. On these tours, guides paddle handcrafted dugout redwood canoes (ohl-we-yoch), all while sharing the rich cultural history and sacred landscapes that are defined by both land and water.

Park Perfection

Balboa Park

Perhaps San Diego is known as “America’s Finest City” for its proliferation of excellent public parks. In addition to Belmont, Balboa is another historic space first minted in 1915 that has stood the test of time. Garden enthusiasts get a real treat this year, as nine new gardens are being added to the perimeter.

Belmont Park

Belmont Park is an amusement park you’ll actually want to go to, no matter your age, and San Diego locals do, too. Think less overpriced, hyper-branded activities and more rock climbing, ziplining, bowling, trivia nights, and live concerts. The park is celebrating its centennial this year, and guests can also opt for a ride on the historic Giant Dipper Roller Coaster, originally built in 1925.

Balboa Park

Belmont Park

Redwood Yurok Canoe Tours

Immersive Experiences

Sensorio

This immersive installation amid the fields of Paso Robles wine country first gained popularity during the COVID-19 pandemic, and now, artist Bruce Munro has introduced a new element featuring composer Nainita Desai, creating a Fiber Optic Symphonic Orchestra (FOSO), also the title of the latest exhibition.

Cinco de Mayo Celebration at Columbia State Historic Park

Celebrate Cinco De Mayo where it all began: Columbia, California, which held the inaugural Cinco de Mayo celebration in 1862. Held annually in Columbia State Historic Park, this event vividly revives history with its preserved Gold Rush-era setting, featuring storytelling, enchanting folkloric dances, and, of course, mariachis!

Sawdust Art Festival

The Laguna Beach Sawdust Art Festival takes

place in spring, winter, and summer (the signature local event) and brings together nearly 200 artists who showcase their work in the one-of-a-kind, famed Eucalyptus Grove in Laguna Canyon. Glassblowing, ceramics, painting, textiles, and jewelry are all available for purchase, and there’s live entertainment on three stages, free art classes, and food and drink galore.

Cultural Santa Ynez Valley

The new 14,000-square-foot Santa Ynez Chumash Museum and Cultural Center celebrates the vibrant culture of the Native Chumash people and their more than 8,000 years of history. With some 20,000 cultural and historic artifacts on display, including the Chumash’s modern-day traditions, this center adds depth to this beautifully rich region, also known for its missions, ranchers, and Danish settlers.

Europa Village

Europa Village brings the charm of the traditional villages of Spain, France, and Italy to Southern California with its multi-winery resort

experience that encompasses excellent restaurants, boutiques, tasting rooms, and walking paths connecting it all. Book at the luxurious The Inn at Europa Village, one of the Bolero Casitas, and extend your escape to this wine country fantasia in Temecula Valley wine country.

Timeless Transportation

The Napa Valley Wine Train

Now powered by a clean energy locomotive, the iconic train shuttles guests through the picturesque valley on a rail that dates back to 1864, so the culinary experiences, winery tours, and afternoon tea are as sustainable as they are transporting to wine lovers and Napa lovers alike.

The Queen Mary

Walt Disney, Audrey Hepburn, and Winston Churchill have all set sail on this legendary art deco ocean liner, now docked in Long Beach.

Sensorio

Grand Canyon Railway

The Queen Mary

A time capsule of a more luxurious time in travel, guests can book in for an overnight stay at the grand hotel or simply stop by for Royal Sunday Champagne Brunch or one of its haunted history tours.

Grand Canyon Railway

Based in the charming town of Williams, Arizona, the Grand Canyon Railway whisks travelers to the South Rim of Grand Canyon National Park, cutting through high desert, golden prairie, and fragrant pine forest along the way. Expect live music, playful Wild West reenactments, and vintage railcars that make the journey feel like a step back in time.

Top Tastings

Echolands Estate

The striking new estate and winery produces wine from top Walla Walla fruit, boasts a tasting room cantilevered over Mill Creek, and offers spectacular views of the Blue Mountains. The abundant rain allows for dry farming, making this a sustainable and stylish must-visit addition to the region.

Bella Union Winery

Far Niente’s newest winery and tasting room is all earth and jewel tones, a super chic addition to Napa Valley that feels as much like an indoor-outdoor wine country social club as it does a tasting center. With an artists in residence program and culinary offerings, it’s a dynamic spin on the vinous good life.

Séka Hills Tasting Room

We’re big fans of Séka Hills olive oil, and its new Capay Valley tasting room northwest of Sacramento celebrates the oil and other agricultural products produced by this company, owned and operated by the Yocha Dehe Wintun Nation. Here, you can try olive oils, wines, honey, beef jerky, and seasoned nuts, as well as hot and cold small plates featuring Yocha Dehe ranch-raised beef and farm-fresh produce.

Cliff Lede Vineyards

Located in Napa Valley’s prized Stags Leap District just outside of Yountville, Cliff Lede Vineyards makes stellar wines from some of the best grapes in the appellation. With a winery designed by legend Howard Backen, the property offers tastings of its excellent wines in a beautiful setting filled with art and rock ’n’ roll memorabilia.

Soter Vineyards

Soter puts conservation front and center at its biodynamic Mineral Springs Ranch, where its nuanced Pinot Noirs and other varietals are served alongside an optional Provisions Tasting menu of foraged and locally sourced,

seasonal ingredients: think morels, favas, duck confit, and Oregon birch syrup. This Willamette Valley experience is a relaxed and celebratory combination of sustainability and luxury.

Hood River Mocktrail

The zero-alcohol artisanal beverage movement is thriving in Hood River in the heart of Oregon’s Columbia River Gorge. Drinkers who want maximum craft and flavor with zero ABV will find a “mocktrail” of makers, including Wilderton, the first non-alcoholic distillery, multiple kombucha companies, Good Medicine Tea, and Double Mountain Brewery offering housemade ginger ale and root beer.

Alma Rosa Winery

As the first certified organic winery in Santa Barbara, this pioneering estate makes exceptional coastal cool climate wines that are the embodiment of the Santa Rita Hills appellation.

Far Niente Winery

Known for its impeccable cabs and chards, this family-owned Napa winery established in 1885 has stood the test of time.

Frank Family Vineyards

Though its patriarch sadly passed recently, this cult producer will always be synonymous with Calistoga Cabernet.

Discover Vail Culinary Trails for All Seasons

Vail may be known for its Alpine sport delights, but it’s also a mountain-high culinary destination in its own right. Bavarian cuisine’s schnitzels and fondues abound, but so do farm-to-table restaurants making the most of Colorado’s artisanal foodways, plus Michelinrecognized spots that take culinary expertise and elevate dining at elevation.

Cliff Lede Vineyards

Bella Union Winery

Get There HOW TO

Aero

With elite lounge snacks from Erewhon and curbside check-in just 20 minutes before your flight, the luxe experience starts well before boarding on this semi-private, book-by-theseat jet service, which seamlessly connects travelers with desirable getaway destinations like Aspen and Los Cabos.

The Boat Company

These conservation-focused cruises through Alaska’s wild Inside Passage feel exclusive, with just 20 to 24 guests aboard intimate ships exploring remote coves, glacier-fed streams, and native lands of the Tongass National Forest with guided hikes, kayaking, wildlife viewing, and gourmet onboard meals.

AdventureSmith Explorations

For deep access to the West’s most remote wilderness, AdventureSmith Explorations offers small-ship cruises that combine comfort with adventure—think kayaking, hiking, and dining in secluded coves from Alaska to Baja—thanks to nimble vessels, expert guides, and all-inclusive itineraries designed to immerse you in the wild.

Hawaiian Airlines

Taking a flight with Hawaiian is the embodiment of authentic Mea Ho’okipa hospitality, with a trip that includes island-inspired meals from local chefs, a Pau Hana happy hour snack cart, and now complimentary highspeed Starlink Wi-Fi on all A330 and A321neo flights to keep you tethered to the real world, if you must.

SLO Safe Ride

Safely and luxuriously traveling idyllic San Luis Obispo wine country, the Central Coast, and beyond is the mission of SLO Safe Ride. Whether you’re looking for a personal car and driver to take you wine tasting or a

Sprinter or tour bus for a group, the company offers transportation options, great and small.

Seattle–Tacoma International Airport (SEA)

Legendary SeaTac manages to provide tens of millions of passengers a year with an efficient, artistic, and culinarily satisfying transportation hub (Sunset editors included!). We love the art, with its European, all-American, Asian, Northwest Native American, folk-art influences, pieces by Frank Stella, Louise Nevelson, and Robert Rauschenberg, restaurants that reflect the regional foodways, and more.

Paine Field Passenger Terminal

We love an alternative to the big airports in major metropolitan areas, and Paine Field Passenger Terminal offers an intimate experience for travelers. Expect handsome furnishings, a quick curb-to-gate experience, and architecture that evokes a luxury hotel. With flights to Denver, L.A., and Phoenix, among other major Western cities, it’s our new favorite best-kept secret.

San Francisco Bay Ferry

The old travel adage that it’s the journey, not the destination, rings true with these trans-Bay boats connecting locals and tourists from the city of San Francisco to Alameda, Jack London Square in Oakland, and more—for under $5.

Cruises

Windstar Cruises 7-Day Dreams of Tahiti

One of the most relaxing and luxurious ways to experience French Polynesia is aboard the all-suite Star Breeze, which sails through French Polynesia in six islands, with overnight stays at Bora Bora and Raiatea, where pristine lagoons, hikes, and black pearl harvesting await. We love the fact that just 312 guests are aboard, making this a right-sized cruise in paradise.

Sea Wolf Glacier Bay Adventure Cruise

The Sea Wolf is one of just three small ships allowed to enter Glacier Bay National Park. With just 12 guests, it provides one of the most intimate experiences of the grandeur of the bay with its fjords, cascading and calving glaciers, and rich wildlife, while local guides lead botany hikes and kayak excursions. Alaskan sea exploration at its best.

Queen Elizabeth

Ecoventura 8-Day Galapagos Luxury Expedition Cruise

The most luxurious way to immerse yourself in the bucket-list destination of the mighty Galapagos Islands. On these Relais &

Châteaux megayachts, with just 20 guests and a crew of 13, you’ll be intimately guided through life-changing, up-close experiences with seals, sea turtles, iguanas, and other wildlife in this Darwinian wonderland. A oncein-a-lifetime aspiration made real.

Cunard’s Queen Elizabeth Alaskan Voyage

The newly renovated Queen Elizabeth

upgrades Cunard’s classic Alaskan experiences with improved staterooms, pools, and restaurants, plus itineraries that take guests through the must-sees of Alaska, including Skagway, Juneau, Misty Fjords, and beyond. Lectures from experts and shore excursions ranging from whale-watching and glacier visits to exploring historic towns and Indigenous heritage sites make for a rich voyage, no matter the itinerary.

Windstar Cruises

Cunard’s

Insider

MONTANA

Michelle Holdener is the founder of Wild Productions, an outdoor event production company based in Southern Montana that specializes in curating authentic, stylish spaces that reflect the spirit of the West. Here, the entrepreneur shares her insights on what to do in this rapidly expanding city in Gallatin County that’s known for its proximity to Yellowstone National Park. She includes a few favorites in nearby Livingston and Gallatin Gateway, well worth the trip if you’re in the region.

This month: Bozeman, MT

The insider: Michelle Holdener, Founder, Wild Productions

EAT

Yellow House Barbecue has Texas-style barbecue served in a cozy, welcoming setting—until it sells out! Come early for brisket, ribs, and all the fixings, crafted with care and smoked to

perfection. J.W. Heist Steakhouse is where Montana fine dining meets modern charm. It is known for its inventive cocktails and rich, ranchinspired dishes. Tucked into the historic railroad town of Livingston, just a short drive from Bozeman, Campione brings the soulful flavors of Italy to Montana. Expect thoughtful hospitality and the best Roman-inspired cuisine in the state.

DRINK

Treeline Coffee Roasters is a woman-owned, small-batch coffee roastery with two inviting cafes in Bozeman. Stock up on all things coffee, a souvenir staple, before you leave. Just a short drive from Bozeman in Gallatin Gateway, you’ll find The Westerner, a true Montana honky tonk with live country music, swing dancing, and cold drinks. It’s the perfect spot to let loose and dance the night away.

Seasonal diversions and secret travel tips from local experts.

DO

Bozeman Hot Springs is where geothermal magic meets good vibes. With indoor and outdoor pools ranging from steamy to refreshing, live music nights, and a laid-back atmosphere, it’s a great choice to unwind after a mountain adventure. The Triple Tree Trail lights

up in the fall with golden aspens and sweeping valley views. It’s an easy escape into crisp air, quiet woods, and autumn colors you dream about.

STAY

Located in downtown Bozeman, the familyowned and -operated Lewis & Clark Motel has

warm hospitality woven into every detail. Beyond its Old World charm, the motel hides a serene saltwater pool, steam room, and infrared sauna tucked away on the garden level—the perfect way to unwind after your travels. Another spot worth checking out is the new Field & Stream Lodge Co. ,

The Westerner

Field & Stream Lodge Co.

where you can relax after a day in Big Sky by the stone fireplace while playing board games with friends.

SHOP

Bozeman Vintage captures the idealized

American West—nostalgic, stylish, and very Bozeman—a must-visit for anyone on the hunt for vintage authenticity with local flair. Yellowstone Hat Co. , located in the heart of downtown Livingston, crafts custom,

heirloom-quality hats that blend timeless Western style with modern artistry. Call ahead to schedule a personalized fitting and design session. Each hat is shaped by hand, built to last, and uniquely yours.

J.W. Heist Steakhouse

Yellowstone Hat Co.

Triple Tree Trail

Unbox the West

NORTHERN CALIFORNIA

“Jenner-by-the-Sea” is a small town, and we mean small. With a population of just over 100 residents, this stunner on the Sonoma Coast is perched above the mouth of the Russian River as it opens onto the Pacific. Here, Courtney Humiston, a winemaker, journalist, and sommelier, shares some of the best of the wild coastline that inspired her sparkling wine company, Delphinium.

This month: Jenner, CA

The insider: Courtney Humiston, Proprietor, Delphinium Wine Co.

STAY

The Jenner Inn is not an inn, per se. It’s a collection of quaint, homey rooms and cottages of varying sizes embedded in the slopes above the river. From every room, large or small, you can watch from your porch as curious

harbor seals pop up their heads or majestic pelicans dive for their latest meal. Another excellent option is River’s End Restaurant & Inn , which has both small cabins and some more spacious private homes right on the river, making for the most magical of sunsets.

EAT

Cafe Aquatica is a perfect way to start a day in Jenner. The staff is never in a hurry, so you can’t be, either. Breathe in the salty air and enjoy the wildlife as you wait for your coffee, clam chowder, or avocado toast. On Sunday afternoons, there is acoustic music on the wooden stage, a perfect accompaniment to the gently crashing waves. And dinner at River’s End Restaurant is like taking a time machine back to 1927 when River’s End first opened. There is no cell service or WiFi, so settle in, unplug, and surrender to the warm service and nostalgic fare. Tables are set for a romantic, fine dining experience, and the big wood bar is

opulent and cozy—the perfect spot for a martini.

DO

One of the best oyster farms on the West Coast is Hog Island, just 30 minutes south of Jenner on Highway 1. Plan ahead and get a couple of dozen

small, briny Sweetwater oysters from the farm and a bottle or two of Delphinium sparkling wine, which I created specifically for this occasion, and high-tail it to Goat Rock Beach . Set up at a picnic table on the bluff above or throw down a

blanket on the sand and be fully and completely happy. Make sure to carve out time to paddleboard or kayak from the Jenner Boat Launch to the mouth of the Russian River. You casually explore Penny Island , Goat Rock Beach, and Jenner Beach . My personal favorite is the latter, which is on the north side of the river, and, due to less foot traffic, makes for excellent beachcombing. Bring some snacks bought at the Jenner Sea Store bodega (say hi to Larry!) and make a day of it. The Jenner Headlands might be one of California’s best-kept secrets, covering more than 5,500 acres of nature preserve just 0.5 miles north of the town of Jenner off Highway 1. The aptly named Sea to Sky Trail will take you through open meadows with expansive views of the Pacific Ocean and Russian River and into the Redwoods, where one can indulge in impromptu forest bathing. The contrast from coastal to forest and back again in a single hike is truly special and will engage all the senses.

River’s End Headlands House

Cafe Aquatica

DRINK the ISSUE

The

Sunset Wine Club features

the best bottles in the West, perfectly paired with recipes in the magazine.

There’s no easier way to drink well than the Sunset Wine Club, a selection of story-worthy wines produced by the top vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites, bubblies, and rosés. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus in the issue you’re holding in your hands. As a member of the Sunset Wine Club, you will receive the following exclusive benefits:

WINES INOURNEXT SHIPMENT!

2023 Zialena Sauvignon Blanc Geyserville

PAIRS WITH: Hamachi Sashimi (page 48).

The wine’s bright citrus and herbal notes mirror the ponzu and shiso, while its crisp acidity highlights the clean, delicate texture of the Hamachi without overpowering it.

2022 Optik Valdiguié French Camp Vineyard Highlands District Paso Robles

PAIRS WITH: Spicy Miso Eggplant (page 47). The juicy red fruit and soft tannins of the Valdiguié balance the umami richness and spice of the miso glaze, while its bright acidity refreshes the palate between bites.

2018 Seppi Brut

Rose California

PAIRS WITH: Quick Kine Cucumbers (page 48). The vibrant bubbles and tart red fruit of the Brut Rosé lift the tangy-sweet marinade, while its crisp finish contrasts beautifully with the creamy shoyu mayo. Both the dish and wine are perfect when the weather is warm.

Six Story-Worthy Wines, Shipped Every Three Months

Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.

Sunset Recipes, Profound

Pairings

Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.

Subscribe to the Sunset Wine Club and you’re not just getting wine shipments. You’re getting a taste of the magazine’s featured selections and the captivating story behind each bottle. It’s an invitation to sit and sip at the Sunset table. $120 per shipment.

2020 Andante Vineyard Estate Chardonnay, Van Duzer Corridor, Willamette Valley

PAIRS WITH: Just Like Oxtail Soup (page 47). This Chardonnay offers a bright, citrus-laced freshness that cuts through the richness of the broth, while its subtle earth and spice notes echo the ginger, mushroom, and citrus peel in the soup.

2022 The Meeker Vineyard Grenache North Coast

This Grenache is bursting with vibrant red fruit, warm spice, and a silky texture that makes it incredibly versatile with fall dishes. Its medium body and gentle tannins complement roasted squash, herb-rubbed poultry, root vegetables, and cranberry accents— while its bright acidity keeps each bite feeling fresh.

First Shot at Rare Gems and Icons You’ll be first in line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.

2022 Spike Cabernet Sauvignon North Coast

The wine’s bold structure, firm tannins, and concentrated dark fruit stand up effortlessly to the richness and depth of braised red meat or duck confit. Its notes of blackberry, cedar, and a hint of dried herbs complement savory, slow-cooked flavors, while the wine’s grip and weight enhance the meat’s tenderness.

HAWAII

The new location of Mana Up at the Royal Lahaina Resort & Bungalows in West Maui is a true celebration of local talent and craftsmanship, showcasing a curated selection of the Hawaiian Islands’ best locally made crafts, snacks, and skincare. Here, its cofounder shares her favorite places to enjoy while in the region, which is welcoming mindful travelers back with open arms after the Lahaina fires.

EAT

This month: West Maui, HI

The insider: Meli James, CoFounder, Mana Up

Leilani’s on the Beach is one of my go-tos for a sunset dinner. It has fresh fish, great cocktails, and it is right off the beach. It instantly makes you feel like you’re on vacation, even if you live here. Right on the water in Lahaina is Star Noodle where famed chef Sheldon Simeon cut his teeth. This must-visit spot is known for housemade noodles, shareable plates, and bold Asianinspired flavors with a Hawaiian twist.

DRINK

Monkeypod Kitchen is a go-to for a good-time vibe. Its famous liliko‘i

DO

foam mai tai is a must, and the live music makes it perfect for happy hour. The pupu menu is stacked, too—great for nibbling while you sip.

And Joey’s Kitchen Napili is a Sunset staff favorite where you’ll find Hawaiian-inspired Filipino eats using fresh, local ingredients with an incredible cocktail program to match.

STAY

Royal Lahaina Resort & Bungalows is one of my favorite spots for that timeless Hawaii charm. It’s right on Kaanapali Beach and feels like stepping into classic island life—with swaying palms, wide-open lanais, and some of the best sunsets on Maui. In the evenings, The Branches is a perfect spot to enjoy nightly concerts under a beautiful ficus tree. When you’re ready to treat yourself, Westin Maui Resort & Spa hits all the right notes— gorgeous ocean views, epic pools, and a spa that will reset your vacation mode. Plus, Whalers Village is just steps away for shopping and bites after beach time.

The waters surrounding Black Rock are crystal clear for snorkeling, and you’ll likely spot tropical fish and maybe even a Hawaiian green sea turtle, also known as honu, if you’re lucky. The rock is a sacred space where Hawaiians believe souls leaped to eternity, and the Sheraton Maui has offered nightly cliff dive ceremonies there since it first opened in 1963. (Note: It is considered disrespectful to jump off this cliff for non-locals.) There’s nothing like seeing Maui from the water, and Trilogy Excursions , the island’s oldest sailboat

but with aloha vibes. This new arcade-meetslounge is packed with games, local-style snacks, and tropical flair. It’s perfect for families, date night, or anyone needing a break from the beach.

SHOP

Keani Hawai‘i is a female-owned, Maui-based luxury jewelry and fashion boutique with three locations across Maui. Each piece is handcrafted with intention and inspired by the natural beauty of Hawaii—think ocean textures, island botanicals, and elegant simplicity. It’s one of my favorite places to find a cute outfit or meaningful gift that reflects the spirit of Maui. For something classic, Maui Divers Jewelry has been a trusted name for generations. I love its creative designs appropriate for any age, adorned with everything

company, offers the experience with aloha. Whether sailing into the sunset or snorkeling in crystalclear coves, these excursions give a whole new perspective of the island and the beautiful shoreline. Ride into an unforgettable adventure. The Valley Alley at The Westin Maui is Dave & Buster’s,

from lehua blossoms to ‘opihi shells. And of course, pay a visit to Mana Up Market at Royal Lahaina Resort & Bungalows which offers everything from Islandmade snacks to locally crafted skincare and thoughtful gifts. It’s the perfect way to bring a piece of the Islands home.

Westin Maui Resort & Spa

Mana Up Market at Royal Lahaina Resort & Bungalows

WEST ESSENTIALS

~ Our picks for what’s essential in the West ~

Savor our Fall Flavor!

Don Francisco’s® Pumpkin Spice Coffee is crafted with 100% Arabica beans and rich with the fragrant notes of pumpkin pie, cinnamon, and nutmeg. An unforgettable fall favorite, available for a limited time. Get 20% off with code PUMPKIN at donfranciscos.com. Offer ends Oct 15, 2025. donfranciscos.com

Central Coast California

Discover hidden gems along U.S. Route 101, California State Highway 1, and the many scenic routes along this iconic road trip. Start exploring at TheOriginalRoadTrip.com

Lynx — A Proud American Brand

Born in Southern California, the Lynx brand embodies a coastal philosophy of innovation, comfort, and ingenuity. More than just a grill, it’s a way of life. Live the Lynx Life. lynxgrills.com

Coastal Serenity, Timeless Luxury

Set atop the coastal bluffs in La Jolla, California, The Lodge at Torrey Pines is the AAA Five Diamond retreat overlooking the iconic Torrey Pines Golf Course with Pacific Ocean views and world-class options nearby to golf, hike, and swim. lodgetorreypines.com

Explore Fairbanks, Alaska

Be inspired by the light of the Aurora Borealis. Renew your energy under the Midnight Sun. Experience the warmth of Fairbanks – the basecamp to Denali, Interior and Arctic Alaska. Start planning your Alaskan vacation with a Fairbanks Visitors Guide. explorefairbanks.com

Quote Progressive Rv Insurance

As a leader in RV insurance, we’re here to keep the adventures rolling with 24/7 service, roadside assistance, and coverage for your belongings. PROGRESSIVE CASUALTY INS. CO. & AFFILIATES. COVERAGES SUBJECT TO POLICY TERMS; NOT

progressive.com/RV

Great Getaways

ALASKA

119 The Lodge at Torrey Pines

Tuolumne County 122 Visit Santa Ynez Valley

123 St. Lawrence Cruise Lines

Bozeman

126 Sheridan County 127 Yellowstone National Park Lodges

CALIFORNIA

A classic Yosemite experience at a renowned, newly expanded historic resort with 88 cabins and 22 Resort Glamping sites set in a majestic old-growth forest near Yosemite’s western border and Hetch Hetchy entrance.

A relaxed yet sophisticated mountain resort in a stunning 20-acre hillside setting at Yosemite’s Highway 120 West entrance, featuring a tastefully appointed mix of 143 rooms, suites and villas, plus an award-winning Spa.

New to the Yosemite landscape in Spring 2024, this luxurious resort features 55 standalone Cottages and Villas situated among 300 serene acres of sprawling meadows and Sierra foothills along Yosemite’s Highway120 West corridor.

Take a dip. Nourish your soul. Indulge in culinary delights. Toast to making life one long weekend. Your everyday escape awaits.

MONTANA

Regrowth and Recovery in Lahaina

An environmental steward is replanting trees and instilling hope in West Maui.

Interview by KRISTA SIMMONS

Kenneth Duane Sparkman is the embodiment of an advocate and arborist, focusing his life’s work on landscape management and preserving the watersheds of Maui. So when the 2023 Lahaina fires ravaged the land, Sparkman sprang to action, creating a nonprofit called Treecovery that works in tandem with cultural advisors on mindful replanting and reforestation, providing free trees to residents and businesses in Lahaina and Kula who lost their vegetation. Here, the founder and president of Treecovery and chief engineer at Royal Lahaina Resort & Bungalows shares his vision for the future of West Maui.

SUNSET (ISSN 0039-5404) publishes 6 issues per year in regional and special editions by S. Media

and at additional mailing offices. POSTMASTER: Send all UAA to CFS. (See DMM 507.1.5.2.) Nonpostal and

“ MAUI IS AN ISLAND WITH FINITE RESOURCES, AND VISITORS SHOULD HAVE A SENSE OF KULEANA (RESPONSIBILITY WITHOUT BURDEN).”

Can you talk a bit about exactly what was lost?

Why is that relevant to the greater ecosystem?

21,000 trees were removed from Lahaina by the Army Corps with 400 acres of forest and residential trees burned, resulting in a mudslide that closed South Kihei Road for over a month. Replanting will stabilize Kula’s deforested hillsides, and replanting trees in Lahaina will lower the general heat, bring food availability back, as well as cultural trees for healing, evapotranspiration for more rain, and a general sense of regrowth.

What native species are you prioritizing for replanting and why?

At least 95% of what was burnt was non-native or invasive … We’re promoting all native trees that will thrive in the habitats of Kula and Lahaina. Wiliwili, Koaia, Aalii, Ohia, Naio, Kamani, Hala, Kokiokeokeo, Milo, Iliahialoe, Pokalakala, Loulu, Ulu, Coconut, Noni—all for water reduction, cultural use, and/or medicine.

How does the tourism industry play into this effort to regrow and rebuild?

We have partnered with 13 resorts, a vodka distillery, a brewery, a 1,400-acre agricultural plantation, Royal Lahaina Resort, and Maui’s Kahului Airport. All of these locations are sharing a chance for their employees and guests to get involved in the healing process. There are a few different ways travelers can get involved with Treecovery,

including participating in a “Hub Crawl” to several local hubs to help with plant maintenance, potting trees, clearing invasive species at Hua Momona Farms, and supporting on-site planting.

Why is it important for travelers to contribute to relevant recovery efforts?

Maui is an island with finite resources, and visitors should have a sense of kuleana (responsibility without burden) when visiting this fragile ecosystem. In addition to supporting the local community, finding opportunities to volunteer often allows you to meet like-minded people who could end up being lifelong connections.

Can you describe the role of native trees and land stewardship in Hawaiian culture (mālama ’āina)?

All native trees have a role to play in the ecosystem; the symbiotic relationships these trees have are incredible. The Iliahialoe, Hawaiian sandalwood, latches onto a host tree and shares nutrients.

The Kumulipo for example, explains how the red blossoms of the Wiliwili tree signal shark mating season. These trees were looked at as gods. They were used for medicines, fire creation, waterproofing, house-building materials, sailing canoe materials, cultural adornments, and weapons. Āina is the entire cycle of life including humans; we are part of the āina. As we interact and repair the āina, we repair ourselves.

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