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The Role of Short Chain Fatty Acids In Cancer Immunotherapy The intestinal flora is a collection of large numbers of bacteria in the human intestine. It is estimated that each person’s digestive tract carries approximately 100 trillion bacteria from thousands of species. This number far exceeds the total number of cells in the human body.
In recent years, the intestinal flora has been a research hotspot. More and more findings indicate that the intestinal flora is not only central importance to digestion, but also affects a wide range of bodily functions. They are thought to be related to chronic inflammatory bowel disease, diabetes, obesity, Parkinson's disease, and even depression and autism.
Recent studies have shown that the intestinal flora can directly affect the effect of cancer immunotherapy. However, there is very little research on the role of intestinal flora metabolites in regulating cancer immunotherapy. Acetate, propionate and butyrate are the main microbial metabolites and belong to the short-chain fatty acid (SCFA) category. They can promote the expansion of Treg cells and improve the function of effector T cells.
On July 1, 2021, the research team from the Philipps University of Marburg, Germany published a research paper titled: Microbial short-chain fatty acids modulate CD8+ T cell responses and improve adoptive immunotherapy for cancer in Nature Communications.
This study is the first experiment to prove that the two microbial metabolites, valeric acid and butyric acid, enhance the anti-tumor activity of immune cells through metabolism and epigenetic reprogramming, confirming that valeric acid and butyric acid have optimal effects in cancer immunotherapy.