Jeepney Press November-December 2022 / Chris Yokoyama

KUSINA Easy and delicious, seasonal recipes ni Tita Chris Yokoyama

Hello, mga kababayan ko! Christmas is in the air, are you planning a treat for your loved ones, a gift or a surprise visit or a gathering with your friends? For a busy person like you, it’s time for a super easy, healthy Coco Chia Seeds Panna Cotta recipe to try.

Ingredients: ① 1 can Coconut Milk ② 90g Sugar (optional) ③ 1tbs Vanilla ④ 5g Gelatin ⑤ 2 tsp Chia Seeds (soaked in water) ⑥ Strawberry jam (any jam of your choice or fruits)

You can discard the sugar for a low-calorie diet. So you can do this with just five ingredients.

Instructions: 1. In a saucepan, whisk together the coconut milk, gelatin and sugar (optional) to simmer. DO NOT BOIL! Whisk frequently until dissolved. 2. Remove from the heat and whisk in vanilla and the soaked chia seeds. 3. Pour the mixture into dessert glasses of your choice and refrigerate at least 4 hours, until firm. 4. Serve with a jam of your choice and fresh fruits on top. 5. Cover and store for 5 days.

What are you waiting for? Try na and will get you a creamy, dreamy dessert that’s easy to make but seems kinda fancy for the holiday season to come.

Chris Yokoyama

Jeepney Press