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www.saentertainment.ca
local/GK
/saentertainmentnewsmagazine
september 2016
@ansalmedia
This unique combination
helps to slow down the release of Glucose into the blood thus keeping the blood sugar level under control
M
illstream DiabeticFriendly Flour: This unique combination of Whole Wheat, Black Chana, Bajra, Soya, Flax helps to slow down the release of Glucose into the blood thus keeping the blood sugar level under control. Why Whole Wheat, Black Chana & Bajra? Fiber delays sugar absorption. Increase intake of fiber in your diet as it delays sugar absorption, helping to control blood glucose levels in a better way. Foods high in fiber include whole grain breads, cereals, brown rice, chickpeas, kidney beans, peas, cabbage, guava, figs, pomegranate, figs etc. Why Soya? Soy lowers blood sugar. Soya has been shown to make cells more responsive to insulin. While eating soy, insulin resistance improved and blood sugar and cholesterol levels are better. Why Flax Meal? Because Flax is high in Omega-3 & Omega-6 acids. The essential fatty acids also affect the ability of the body’s cells to respond to
insulin. The more Omega-3 and Omega-6 fatty acids are in the cell membranes of adult diabetics, the more their tissues respond to insulin. Populations that eat a lot of fish containing omega-3 fatty acids, such as tuna, salmon, and mackerel, have lower rates of type 2 diabetes compared with those who eat less fish. Things like flax seeds, pumpkin seeds and walnuts are high in omega-3 fatty acids.
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