Banya: bringing the barrel sauna experience to South Africa
As the pursuit of wellbeing becomes a priority, the ancient tradition of sauna bathing is making a resurgence. South African company
Banya is at the forefront of this movement, offering beautifully crafted barrel saunas that combine style, function and the therapeutic bene ts of heat therapy. Founded by Nic Red, Banya was born out of a personal passion for sauna culture and a deep appreciation for holistic wellness.
Nic’s journey into the world of saunas started with his love for relaxation, detoxi cation and the social aspects of traditional sauna experiences. Inspired by the global wellness movement and the increasing demand for high-quality home sauna solutions, he saw an opportunity to bring a unique and authentic experience to South Africa. This led to the creation of Banya, a brand that re ects both his enthusiasm for wellness and his commitment to premium craftsmanship.
Why the barrel sauna?
The choice to specialise in barrel saunas was intentional. Unlike traditional square saunas, the barrel design offers a more ef cient heating process and an aesthetically pleasing rustic appeal. The curved walls allow for better air movement, ensuring faster heat distribution while the compact yet spacious interior maximises comfort. Additionally, the natural wood construction blends seamlessly with outdoor settings, making these saunas a perfect t for gardens, lodges and wellness retreats.
The wellness benefits of sauna bathing
Sauna use has been linked to numerous health bene ts, from improved circulation and muscle relaxation to stress reduction and enhanced detoxi cation. Regular sauna sessions can aid in recovery, boost immunity and promote mental clarity.
With South Africa’s wellness industry on the rise, more individuals are seeking at-home solutions that provide relaxation and rejuvenation, which Banya delivers effortlessly.
Banya has quickly gained traction among wellness enthusiasts, spa owners and home users looking to elevate their self-care routine. Whether a private retreat in a backyard or a communal space for social sauna sessions, Nic and his team are committed to providing high-quality barrel saunas built to last.
For those eager to embrace the bene ts of sauna culture, Banya offers a seamless way to bring this time-honoured tradition into daily life. Explore the range and connect with Nic through the website, www.banya.co.za, to start your journey toward relaxation, and wellness.
5 Bakkie and Beyond
Adventuring along Leopards
Trail is stunning, but unforgiving trails zigzag sharply up and down the hills with sparse shade. Mercifully, it’s a slackpacking trail, meaning all your possessions are ferried from camp to camp, so you can hike with a daypack and then dine on cold champagne and steak at the end of a hard day’s adventuring.
8 Tots on tour
So, you’re off on holiday with your little one? Here are some tips from the health gurus at Af nity Health to keep your trip fun and memorable (for all the right reasons).
HIGH-FLYERS
10 Check-in
As the sun dips below the horizon, casting a warm orange glow over the majestic landscapes of South Africa, the search for the perfect resting spot begins. From the rugged beauty to the trendy vibes of the Mother City, we've scoured the length and breadth of Mzansi to bring you the crème de la crème of accommodation.
16 Palates and plates
Let your taste buds explore the smell and avours of Mediterranean charm with delightful seafood, tapas and sunsets.
19 Crushed and uncorked
Sip your way through a vibrant wine and gin scene, discovering bold blends and perfectly mixed gin cocktails that showcase the country's rich avours and festive spirit.
24 Centibilities
Teaching kids about money and guiding them to cultivate healthy relationships with nances to build smart habits.
27 Uncovered
Funny man Marc Lottering reveals his personal side and shares his top picks of travel destinations.
28 Now showing April to June's best events on stage.
HIDDEN GEMS OFF THE
his time of year we are all about exploring the hidden gems of South Africa, starting with the magni cent Leopard Trail. Nestled in the Baviaanskloof UNESCO World Heritage Site Wilderness Reserve, this four-day, threenight hike is perfect for those who want to trade the city lights for starry nights and discover rugged beauty at every step. Trust us, it's worth the blisters.
We’ve also packed in some mouthwatering experiences, from our hotel reviews that promise a bed as comfy as your favourite pair of slippers and a dining experience that will delight to wine recommendations that might just make you forget what day it is. We didn’t stop there, of course, mix up your evenings with our gin cocktail recipe, guaranteed to add a bit of air to your sundowners.
And if you’re wondering what’s happening across South Africa between April and June, we’ve got you covered. Whether a weekend getaway or a night out in the city, our Now Showing section has the best events to keep your social calendar brimming with excitement.
So, grab your bags (and maybe some sunblock) because this issue is packed with all the travel, food and fun to fuel your next South African adventure!
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IT’S NOT ABOUT THE
ANTHONY SHARPE learns to slow down on the Leopard Trail, a multiday slackpacking trail through Baviaanskloof
Slacking encouraged
The Leopard Trail is a three-night hike through the Baviaanskloof Wilderness Reserve, 200-odd square kilometres of rugged hills and vast grasslands – simultaneously harsh and stunning. It’s the epitome of “the journey is the destination”, with the trail following a sort of figure-of-eight, beginning and ending at Cedar Falls base camp.
Signs along the way remind hikers to slow down, meditate and appreciate that journey, even as you’re slogging your way up a steep, stony hillside in the blazing heat. Thankfully, doing so is made easier by the fact that this is a slackpacking hike – your possessions are stashed in large plastic trommels at the start of the trail and transported from camp to camp each day. That means that not only can you enjoy each day’s walking with just a light daypack adorning your back, but you also get to enjoy cold champagne and steak on the third night – a rarity on multiday trails.
Such sumptuous meals are prepared in the communal cooking tent or around the fire, with accommodation in huts. Our group took full advantage, packing in mint for mojitos, cold grapes to enjoy at the end of the day and a perhaps excessive range of products to nourish our skin after days beneath the harsh sun.
Really?
Trailside cocktail hour: since the Leopard Trail is a slackpacking hike, adventurous hikers have been known to bring luxury items, such as champagne, mojitos and even steak for the final night. Unlike traditional tough multiday hikes, this one allows for some unexpected indulgence in the wilderness!
DID YOU KNOW?
The Baviaanskloof area, through which the Leopard Trail passes, is rich in cultural history. The name "Baviaanskloof" means "Valley of Baboons" in Dutch, reflecting the area's early exploration and the presence of baboon populations. Additionally, the region has historical significance with evidence of early human habitation and traditional land use.
*Source:
More things to do in Moer & Gone Places by Jacques Marais www.jacquesmarais.co.za
No news, just views
Despite the lack of a heavy pack, this is a tough trail in places with some steeply cut paths that zigzag uphill seemingly without end. Shade is minimal for large parts of it, so it’s wise to start early and try to break when you find water. The rewards for your efforts, however, are spectacular and varied. Sweeping views over this unbelievably vast, untouched wilderness greet you at the top of yet another hill, while golden grasses sway in the breeze as you cross a valley flanked by imposing cliffs. While there are no rhino or buffalo in this part of the reserve, you might spot Cape mountain zebra, red hartebeest or eland, have a kudu mare cut in front of you on an evening run or, if you’re really lucky, even spy a leopard.
Being so remote, there’s no light pollution in the valley and after dinner every night I found myself sitting in quiet contemplation counting satellites and shooting stars streaking across the inky blackness of the sky. With no cellphone signal or distractions, we keyed into the sounds and sensations of the landscape, stopping to listen to the bark of baboons in the
Beautiful because … with zero light pollution, the night skies over Baviaanskloof are a stargazer’s dream. On clear nights, hikers can count satellites, track shooting stars and even see the Milky Way stretching across the sky – no telescope needed!
distance or admire dew on a succulent plant. As one of those signs reminded us: “This journey will end at the same place you started. So, it’s not really about the destination.” Whether they were talking about just the trail itself or something more, I found myself in absolutely no hurry whatsoever.
Check out gobaviaans.co.za for more information and to book.
Fast fact
The Baviaanskloof Mega Reserve, where the Leopard Trail is located, is part of a UNESCO World Heritage Site. The region is celebrated for its incredible biodiversity, featuring fynbos, succulents and wildlife, such as baboons, klipspringers and black eagles, making the hike a truly immersive wilderness experience.
*Source: Gobaviaans.co.za
Prowl and explore
1. Patensie (gateway to Baviaanskloof)
• The closest town to the Leopard Trail, it’s about 60km away.
• Known for citrus farms and the last major stop for fuel and supplies before heading into the Baviaanskloof Wilderness Area.
• Home to Padlangs Country Restaurant, a popular stop for travellers.
2. Willowmore (historic Karoo town)
• Located about 100km west of the Leopard Trail.
• A great stopover for history lovers; it boasts old churches, charming guesthouses and local crafts.
• The Willowmore Jail, now a quirky guesthouse, is a unique place to stay.
3. Cambria Valley (scenic valley and farms)
• Located near the eastern entrance to Baviaanskloof.
• Offers lush farmlands, the Groot River and access to the rugged mountain passes of the reserve.
• Nearby attractions: Cedar Falls, a hidden waterfall inside the reserve.
4. Gamtoos Valley (lush farmlands and river views)
• Sometimes called the Fruit Basket of the Eastern Cape.
• Features the Gamtoos River, which provides water for citrus farms and nature reserves.
• Includes charming stops like Hankey and Loerie, known for historical landmarks.
5. Kouga Mountains (outdoor adventure)
• The Leopard Trail runs between the Baviaanskloof and Kouga Mountains, offering dramatic landscapes.
• Great for rock climbing, hiking, and scenic drives.
TRAVELLING WITH
Health provider expert AFFINITY HEALTH shares essential health tips for a stress-free holiday with your toddler
1 Water is gold
Keeping your toddler hydrated is key. Aeroplane cabins can be drier than a desert, which means your little munchkin could easily get dehydrated. Make it a habit to offer them small sips of water regularly. If you’re breastfeeding, don’t be shy about nursing more often. And if your baby is drinking formula and six months or older, toss in some extra water now and then.
2 Sleep, sleep and more sleep
Travel can throw your toddler’s sleep routine right out the window, leading to crankiness and a general sense of discomfort. While you might not be able to recreate their exact sleep setup, taking a familiar blanket or stuffed animal can work wonders. If they’re used to white noise, grab an app for your phone to help keep things soothing.
3 Pack the meds
It’s always a good idea to be prepared for any little hiccups in health. Make sure you’ve got the essentials packed, such as fever meds (infant ibuprofen is a winner), a digital thermometer and motion sickness meds suitable for toddlers. Don’t forget adhesive bandages, antiseptic wipes and sunscreen. A quick chat with your child’s paediatrician before you jet off can help you figure out what else you might need.
4 Food safety first
Exploring new foods is part of the fun, but you’ll want to keep your toddler’s tummy safe. Steer clear of raw or undercooked foods and stick to fruits and veggies that can be peeled. If you’re tempted by street food, make sure it’s freshly made. Always have some pre-packaged snacks your toddler loves on hand; they can be a lifesaver when local cuisine isn’t quite toddler-approved.
5 Immunisations matter
Before you head off, check that your toddler's immunisations are all up to date, especially any extra jabs needed for your destination. Common ones to consider are hepatitis A, typhoid and flu. A quick visit to the doc can help you tick all the boxes.
6 Motion sickness prep
7
Good
hygiene is key
Travelling means more germs, which can lead to colds and tummy bugs. Pack some hand sanitiser and wipes to clean up hands and surfaces, and remind your toddler to wash their hands regularly, especially before meals.
8 Bring the blankey
New places can be a bit scary for toddlers. Pack some familiar items, such as a favourite toy or storybook, to help ease any anxiety. These can be great distractions during those stressful travel moments.
9 Stay flexible
Expect the unexpected! Toddlers can get tired or overstimulated easily, so be prepared for some fussiness. Allow plenty of time for activities and don’t cram your days too full. Keeping your expectations realistic can make the trip a lot more enjoyable for everyone involved.
Long car rides or flights can spell trouble for little tummies. To help prevent motion sickness, avoid big meals right before you travel and encourage small children to sit forward in their seat. Ginger snacks can help soothe a queasy stomach, but always check with your paediatrician for safe options.
SUITE
UNFORGETTABLE HOTEL STAYS ACROSS SOUTH AFRICA
Kruger
A stay steeped in history
Why settle for a run-of-the-mill getaway when you can sleep in a train, suspended over a river with elephants for neighbours? Welcome to KrugerShalati, where history, luxury and a touch of safari magic collide unforgettably.
Perched atop the iconic Selati Bridge, this repurposed train isn’t just accommodation; it’s an experience. The 24 glass-walled carriage suites offer front-row seats to the untamed beauty of the Sabie River where wildlife makes cameo appearances all day. Whether soaking in a king-sized tub or lounging on the overhanging pool deck 25 metres above the water, the view never disappoints.
But it’s not just about the scenery. The Afrocentric elegance of each suite, adorned
with pieces from local artisans, makes every detail feel like a tribute to South Africa’s rich culture. And the food? Let’s just say you won’t be leaving hungry – think gourmet cuisine infused with local avours, best enjoyed under a starlit African sky.
Kruger Shalati is proof that history and luxury make a killer combo. It’s not just a place to stay – it's a place to remember
Kruger National Park (013)591 6000 reservations@krugershalati.com
372 362 Americans visited South Africa last year – 349 883 Brits and 254 992 Germans. *Source:#GovZAupdates DID YOU KNOW?
Sanctuary A stay steeped in history
Some hotels offer luxury, Sanctuary Mandela offers legacy. Nestled in the serene suburb of Houghton Estate, this boutique hotel is more than just a place to rest your head; it’s a deeply moving tribute to Nelson Mandela’s life and journey
Once Madiba’s private residence, the space has been reimagined into a nine-suite haven, blending contemporary comfort with the warmth of history. Walk through its halls and you’ll nd original features, thought-provoking artwork and personal touches echoing Mandela’s spirit. Each suite is named after a de ning moment in his life – making your stay a story in itself
Step outside and the beautifully landscaped Pond of Reflection offers a moment of pause, surrounded by vibrant Mandela Roses – a ery orange tribute to the man himself. Want to elevate your stay? Indulge in a soothing soak, a curated dining experience or a personalised heritage tour that brings the home’s history to life. At Sanctuary Mandela, luxury isn’t just about ne linens and ve-star service; it’s about feeling something profound. Come for the comfort, stay for the story
Some boast ocean views, others will have you in awe of the grandeur of mountain ranges. The President Hotel has rooms offering both types of scenery. Perched in the heart of Bantry Bay, this Cape Town icon blends effortless luxury with laid-back comfort, making it the ultimate seaside escape.
Wake up to sweeping Atlantic panoramas, sink into spacious rooms and start your day with a poolside breakfast under the palms. Whether you're here for business, leisure or just a well-earned break, the vibe is always easy, breezy and unmistakeably Cape Town. Need a recharge? The infinity pool is calling. Thirsty? The Botany Café serves up the best salads and healthy sandwiches.
Step outside and you’re moments from Clifton’s beaches, Sea Point’s Promenade and the vibrant energy of the Mother City. Fancy an adventure? Table Mountain, the V&A Waterfront and the Cape Winelands are all within easy reach.
At the President Hotel, the views are endless, the service is seamless and the good times come standard. Check in, switch off and let Cape Town do the rest.
Stats and trends you need to know
• As of January 2025, South Africa boasts approximately 4 711 hotels, reflecting a 2.5% increase since 2023. Notably, 88.54% of these establishments are independently owned, while the remaining 11.46% are affiliated with larger brands.
DID YOU KNOW?
The President Hotel in Cape Town is the largest in sub-Saharan Africa with Green Key certification, leading in sustainability. Recognised by the Global Sustainable Tourism Council, its eco-initiatives include energy efficiency, waste reduction and plastic-free operations. Join their responsible tourism journey. #StayGreen
• The top three provinces in South Africa with the most hotels are Gauteng with 1 528, Western Cape with 935 and KwaZulu-Natal with 599.
• The average age of hotels in South Africa is 7 years and 3 months.
• South Africa is home to a significant number of luxury accommodations with 2 921 five-star rated hotels and 1 065 four-star rated hotels, catering to both international and domestic tourists seeking premium experiences.
* Source: rentechdigital.com
President Hotel
President Hotel
Bantry Bay, Cape Town Book via presidenthotel.co.za
@presidenthotelct
Hampton by Hilton
Where comfort meets convenience
Hampton by Hilton Sandton Grayston delivers reliability with a side of crispy waf es. Nestled in Joburg’s buzzing nancial hub, this 158-room stay is all about smart comfort, seamless service and a free breakfast worth waking up for.
Designed for business travellers and city explorers alike, the hotel blends modern interiors with a splash of South African artistry. Think sleek rooms, friendly service and a 100% Hampton Guarantee to back it up. Need a quick bite? The 24/7 Snacks has you covered. Ready to break a sweat? The Active Hub gym awaits.
It’s situated just moments away from Sandton City Mall, Nelson Mandela Square, and the Gautrain for easy access to O R Tambo Airport. Want a culture x? Take a quick drive to Keyes Art Mile or Constitution Hill or venture further to the Cradle of Humankind for a walk through history.
At Hampton by Hilton Sandton Grayston, comfort isn’t complicated – it’s effortless. Come for the convenience, stay for the waffles
DID YOU KNOW?
In 2024, South Africa welcomed approximately 8.92 million international tourists, marking a 5.1% increase from the previous year. The African continent remained the predominant source, contributing 76% of total arrivals.
*Source:#GovZAupdates
DID YOU KNOW?
In a recent study by Which?, Cape Town has been named the top city. According to the study, Cape Town was acclaimed as the top winter sun holiday destination for British travelers. The city received exceptional ratings for its food, drink and shopping, and was recognised as the most affordable long-haul destination.
*Source: The Irish Sun
DID
YOU KNOW?
The Cape Town–Johannesburg route emerged as the busiest domestic corridor on the continent, offering over five million seats in 2024.
*Source:Tourismupdate.co.za
Sandton, Johannesburg Book via Hilton Honors hampton.com
The lobby of the Hampton by Hilton hotel
Hampton by Hilton
erched right along the breezy Mouille Point promenade, Sótano restaurant is the kind of place where you can roll in for a laid-back bite but still feel like you’re dining in style. It’s got all the Mediterranean charm – fresh seafood, tapas and sunsets that slap – without the hassle of booking a flight to Barcelona. Owned by Brendon Crew, Jean Muller and Marc Langlois, Sótano draws inspiration from their foodie travels through Spain’s coastal cities, bringing those delicious influences back to Cape Town’s seaside scene.
The vibe
Think warm wood accents, comfy seating and an inviting terrace that practically begs you to linger over a cocktail (or three). Inside, it’s cosy for those nippy Cape Town evenings, but if you’re after an uninterrupted ocean view with your meal, the outdoor area is where it’s at. Whether brunching, lunching or just vibing with a sundowner, Sótano’s got that perfect balance between buzz and chill.
IN MOUILLE POINT
Seafood, tapas and other delights
Let’s be real – if you’re eating Mediterranean, you want the seafood to be the business and Sótano delivers. The seafood espetada is a showstopper: a skewer stacked with king prawns, grilled octopus, Patagonian calamari and line fish, all grilled to perfection to bring out their natural flavours. Each piece is cooked just right, then skewered and drizzled with a luscious lemon butter sauce. It comes with grilled seasonal veggies and baby potatoes, making it a complete meal that screams Mediterranean goodness. It’s a seafood lover’s dream and an epicurean feast!
Craving something hearty? The Spanish paella hits the spot with saffron-infused rice, chorizo, chicken, line fish, mussels and prawns, all simmered in a white wine seafood broth. Or try the West Coast sole, grilled on the bone and served with twice-cooked baby potatoes, green beans and a zesty lemon caper beurre blanc.
Not into seafood? No stress. The fillet of beef is melt-in-your-mouth tender, served with a classic green peppercorn or béarnaise sauce (pro tip: go for the béarnaise – it’s buttery, herby and downright delicious).
Sushi fans, you’re in for a treat. The crunchy calamari roll – tempura
Oh, and bonus points— Sótano is dog-friendly, so your furry bestie can tag along. Good food, great views and happy pups? What’s not to love?
calamari and avo topped with panko-coated calamari strips – is a crowd favourite, and rightly so.
Must-try flatbreads
If you’re after something crispy, cheesy and just downright satisfying, the tarte fambé flatbread is a winner. A thin, crispy base loaded with smooth cream cheese, smoky pork lardons, caramelised onions and melted Gruyère – it’s indulgent without being over the top. Perfect for sharing … or not.
Final touches
Round off your meal with some crispy, sugar-dusted churros – because let’s be honest, no great night out ends without dessert. Pair it with a cocktail, mocktail or even a nonalcoholic beer if you’re being good.
LIGHTER REDS, HEAVYWEIGHT
C insaut and Pinot Noir step into the spotlight
nce upon a vine, Cinsaut and Pinot Noir had a brief fling, producing South Africa’s famous Pinotage. Fast forward a century and these two are finally getting their solo moment –though they’re still the underdogs in the red wine ring.
Cinsaut, once South Africa’s go-to grape, was dethroned in the 1970s and has been hustling for a comeback ever since. Pinot Noir, meanwhile, has basked in the limelight, although it’s still a supporting act compared to Chardonnay and those ever-popular red blends.
At a masterclass led by Vinimark’s Ginette de Fleuriot, lighter reds took centre stage. Alongside Grenache Noir and rare Italian gems, such as Barbera and Nebbiolo, Cinsaut and Pinot Noir are slowly winning over sceptics. “Wine drinkers love their comfort zones,” says de Fleuriot, “but as knowledge grows, so does curiosity. For lighter reds to thrive, balance, elegance and smart branding are key.”
Cinsaut, aka “The Poor Man’s Poison” (charming, right?), is as tough as nails, surviving heat and drought with ease. This resilience kept it affordable, but now winemakers are giving it the glow-up it deserves.
BUZZ-WORTHY
B ruce Jack’s Bumble Bee Moscato steals the show
ight, sweet and with just the right amount of sparkle –Bruce Jack’s Bumble Bee Moscato is the life of the party in a bottle. Whether toasting to something special, sipping under the sun or just in the mood for a little midweek magic, this easy-drinking delight brings a splash of fun to every glass.
What’s the buzz about Moscato?
Moscato comes from the ancient Muscat grape, famous for its floral,
fruity charm. With its lower alcohol content and lively fizz, it’s the perfect intro wine for newbies and a refreshing change of pace for seasoned sippers.
Tasting notes
Bumble Bee Moscato glows golden in the glass, exuding aromas of peach, honeysuckle and a hint of citrus
Take a sip and you're greeted with juicy apricot, a drizzle of honey and a playful fizz that keeps things light and refreshing. It’s the kind of wine that disappears quickly because, honestly, who’s stopping at one glass?
Food pairing perfection
This Moscato plays well with both sweet and savoury dishes. Think fresh fruit, creamy desserts and flaky pastries for a brunch to remember. Feeling adventurous?
DID YOU KNOW?
South Africa’s wine roots date back to 1655 when Jan van Riebeeck planted the first vines to fight scurvy (cheers to that). By 1659, Cape Grapes had birthed the country’s first wine.
*Source: herwinecollection.co.za
A well-crafted Cinsaut is smooth, sophisticated and a must-have on any wine list. Fanie Malan of Allesverloren believes South African winemakers are poised to elevate it – just as they did with Chenin Blanc. Their Heritage Cinsaut redefines expectations, featuring fuller flavours, higher alcohol and impressive ageing potential.
Try it with spicy Asian dishes, light cheeses or a seafood feast – the touch of sweetness balances the heat and salt beautifully. Bubbly, bright and effortlessly fun, Bumble Bee Moscato is proof that wine doesn’t need to be serious to be seriously good Cheers to that!
Where to get yours? Available online via www.brucejack.com and all TOPS at SPAR stores nationwide. For more info: www.brucejack.com
The supreme types
Name: Suprême Merlot
A perfectly balanced red wine showing a lingering aftertaste crafted with precision from Darling's nest harvest matured for eight months in French and American oak.
Notes: this Merlot boasts an elegant structure with velvety tannins and a surprisingly lengthy aftertaste. The balance is near perfect, offering avours of red berries and a touch of spice. Food pairing: pairs well with roasted poultry, lamb dishes and mushroom-based recipes.
Name: Suprême Cabernet Sauvignon
A dark garnet colour with a bouquet of currants giving way to a palate of dark and black berries. Fine tannins and balanced subtle oaking give an elegant mouth feel and long nish.
Notes: this Stellenbosch Cabernet Sauvignon offers a dry and avourful pro le, presenting aromas of ripe dark fruits with subtle hints of oak. Food pairing: complements grilled meats, hearty stews and aged cheeses.
Where to get yours? Available at selected liquor stores nationwide and La Ricmal Wine Boutique at Cape Town International Airport. For more info: www.laricmal.com
AND SHAPING THE FUTURE
W hat do you get when you mix passion, skill and a splash of South African fl air? Three of the country’s top bartenders ready to shake up 2025
atthew Cox was practically born with a cocktail shaker in hand. Hailing from a family steeped in the liquor biz, his path behind the bar was inevitable. “No two days are ever the same,” he says, relishing the creativity and people he meets along the way. As for 2025?
Sustainability is in – think locally sourced ingredients and eco-friendly cocktails. Oh, and expect agave-based spirits to be the next big thing. Tequila Sunrise, anyone?
For Tristan Jacobs, bartending started as a side hustle during varsity
but quickly became a calling. Now, he’s a master of the classics, particularly the whiskey sour. His advice for up-and-coming mixologists? “Never settle. Learn, experiment and support your fellow bartenders – this industry thrives on community.”
Translation: be nice, share your secrets and never stop perfecting that cocktail shake.
Then there’s Robyn Murray, the Eastern Cape native who’s now a Cape Town bar star. With eight years of experience, she’s all about bringing local avours to the mix. “Buchu, rooibos, fynbos honey – South Africa has incredible ingredients,” she says. And for 2025? Alcohol-free cocktails are on the rise. More avour, less hangover – cheers to that!
From sustainable sips to zero-proof pours, South Africa’s bar scene is anything but dull. So, what’s your order?
Where to find them? Queens Lounge at the V&A Waterfront, Cape Town. Follow them on Instagram: www.instagram.com/queens_cpt
WHERE BOTANICALS GET A
f gin had a varsity, Ginologist would be among the top of the class. This award-winning South African brand, founded by Matt and Albert van Wyk and Richard Kolbe, crafts its small-batch gins with precision, quality and a hint of mad scientist energy. With avours such as London Dry, Citrus, Floral and Orient, there’s a Ginologist gin for every palate –whether you’re a connoisseur or just in it for the vibes.
Meet the genius behind the gin
Head distiller Jacques Celliers isn’t just mixing drinks; he’s conducting
experiments. With a BSc in chemistry and a diploma in distilling, Jacques approaches gin like a chef creating a masterpiece. His mission? To push avour boundaries until every sip is an experience.
How long does it take to make the magic?
Well, from maceration to bottling, a Ginologist batch is ready in just three to ve days. Quick, but oh so precise.
Does gin age like wine?
The team says an unequivocal nope! It won’t spoil, but oxidation slowly tweaks
the taste over time – so best you enjoy it sooner rather than later.
Beyond gin
They don’t stop at gin! Ginologist also serves up spirit coolers (think G&T, daiquiris and Piña Colada) plus limited-edition gins such as Dark Chocolate & Marshmallow or Braai Spice & Rosemary.
Wanna make your own mix?
Try this recipe for Pretty in Pink (makes 2 cocktails)
Pretty in Pink cocktail
Ingredients
• 90ml Ginologist Floral Gin
• 30ml elder ower cordial
• 60ml fresh grapefruit juice
• 6 dashes of aromatic bitters
• Chilled Prosecco, to top
• Sliced grapefruit, to garnish
• Edible owers, to garnish
Method
• Top two wine goblets with ice and set aside.
• Add ice, gin, cordial, grapefruit juice and bitters to a shaker, shake for a minute and pour evenly into each glass.
• Top with Prosecco and garnish with sliced grapefruit and edible owers.
For Persons Under The Age Of 18.
STIAN DE WITT , executive head of financial planning at advisory firm NMG
Benefits, shares some age-appropriate ways parents can guide their children to cultivate healthy relationships with mone
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Gauteng Branch
Plot 11B Stegman street
Terenure, Kempton Park
Office: 011 393 2597
Cel: 076 076 7894
Email: leanic@mweb.co.za
Cape Town Branch
44 Gemini Street Brackenfell, 7560
Office: (021) 9811372
Cel: 082 318 4992
Email: cedric@italoven.co.za
MARC LOTTERING GETS PERSONAL
Marc Lottering’s latest show is full of personal stories, including a few about the “white side” of the family. And yes, he still gets nervous beforehand. By
NIA MAGOULIANITI-MCGREGOR
Festival
Suidoorsterfees
Theatre
The Appointment with Skhumba Hlophe
When? 29 March 2025 at 7pm
Where? Emnotweni Casino
Hlophe’s the sixth one-man special fresh off the heels of his fth one-man special, As I Was Saying that was toured around the country from Sept 2022 to July 2023. The show has Hlophe talking about the uncomfortable subjects and social issues people are afraid to discuss. No subject is off limits and with some of the sadness and tragedies our country has suffered, there is a need to sit back, let loose, laugh and take people’s minds off everything. Please note, strictly no under 18s. www.webtickets.co.za
Musical The Voice & Spirit of The Lion King –Lebo M Live in Concert
When? 11–13 April
Where? Artscape Theatre Centre, Cape Town
This is an unforgettable live performance that takes the audience on a musical journey through the world of The Lion King. Lebo M, the Grammy Award-winning composer, singer and producer behind some of the most iconic music in The Lion King, brings his unique blend of African rhythms, melodies and storytelling to the stage. www.webtickets.co.za
When? 30 April–4 May, SOF Junior 5–8 May
Where? Artscape Theatre Centre, Cape Town
The Suidoosterfees is an annual event of fun colour and vibrancy celebrating local culture and heritage. Named after the persistent, dry and iconic wind, the "suidooster" that sweeps through Cape Town, the festival features an array of performances ranging from dance, drama, comedy and music to book talks, visual art and educational workshops. It includes the children’s festival, SOF Junior, as an addition to the main festival. www.webtickets.co.za
Festival
National Arts Festival
When? 26 June–6 July Where? Across various theatres, galleries and outdoor spaces in Makhanda (Grahamstown), Eastern Cape South Africa's largest and most prestigious cultural event is set to celebrate its 51st edition this year. The National Arts Festival (NAF) showcases an array of artistic expressions, including theatre, dance, music, visual arts and more. Established and emerging artists present their works, offering audiences a rich cultural experience. Tickets can be purchased through the of cial NAF website or at designated box of ces in Makhanda. It's advisable to check the website for the latest information on ticket sales and event schedules.
