THE BLOODY MARY HOUSE CHOOSE YOUR SPIRIT HOUSE VODKA · 14 ABSOLUT · 15 TITOS / GREY GOOSE / BELVEDERE · 16 SUNTORY HAKU · 17
CHOOSE YOUR TYPE
BREAKFAST BASKET Cinnamon Roll, Muffin, House Biscuit
AVOCADO BRUSCHETTA ~ 10 Roasted Tomato, Micro Cilantro
INFUSED SEASONAL BERRIES ~ 11 Heritage Whiskey Simple Syrup, Basil Oil
SHRIMP MARTINI ~ 13 Tito’s Cocktail Sauce, Fresh Fennel, Lemon
PICKLED BRINED FRIED CHICKEN & FRENCH TOAST ~ 18 Heritage Whiskey Maple Syrup, Apple Strawberry Slaw, Sriracha Honey Drizzle
CRAB CAKE BENEDICT ~ 20 Jonah Crab, Poached Eggs, Potato Baguette Crostini, Citrus Hollandaise, House Potatoes
GRAIN BOWL ~ 18 Brown Rice, Quinoa, Roasted Peppers, Radish, Arugula, Kale Roasted Cauliflower, Avocado, Poached Eggs, Chipotle Aioli, Cilantro
PORTALS BLTA ~ 17 Sourdough Bread, Roasted Tomato, Bacon, Arugula, Beecher’s Just Jack, House Guacamole, Jack Cheese Sauce, Eggs any Style, House Potatoes
CHORIZO HASH ~ 18 Chorizo, Fingerling Potato, Butternut Squash, Caramelized Onions, Roasted Peppers, Queso Fresco, Poached Egg, Avocado Chipotle Crema
GARDEN Basil, Asparagus, Celery, Cucumber, Fresh Mozzarella WHOLE HOG Candied Bacon, Prosciutto Grissini, Pancetta Crisp WHO DAT Extra Spicy, Blackened Shrimp and Okra THE HAWK'S NEST Olive Spear, Jerky, Pepperoncini
MIX IT UP BLOODYS · 26
FLIGHT OF HERITAGE HANDCRAFTED VODKA MARYS Ghost Pepper, Special D’s, Bacon, Elk Rider Corn Vodka
JUICY MIMOSAS BY THE GLASS HOUSE 12 / PROSECCO 14 / VEUVE CLICQUOT 22
Orange, Raspberry, Grapefruit, Mango TABLE SERVICE HOUSE 47 / PROSECCO 47 / VEUVE CLICQUOT 87
Choose a bottle of our Sparkling and a carafe of Orange or Grapefruit Juice
MORNING MULE ∙ 14
Ginger Beer, Vodka, Orange Juice
SUNRISE COFFEE ∙ 16
Burnside Bourbon, Amaro Nino, Cold Brew, Whipped Cream
MOUNTAIN BREEZE ∙ 14
Cranberry, Vodka, Grapefruit Juice, Sage,
KIR ROYALE ∙ 14
Sparkling with a splash of Crème de Cassiss
FUJI APPLE & FREE RANGED CHICKEN SALAD ~ 18 Arugula, Romaine, Kale, Grape Tomatoes, Pickled Red Onion, Candied Pecans, Gorgonzola Cheese, White Balsamic Dressing
SEARED LOCAL KING SALMON ~ 34 Crispy Honey and Bacon Glazed Brussels, Basil Mashed Potatoes, Orange & Dried Cranberry Relish
Washington State Apple Cobbler • 10 Vanilla Ice Cream, Caramel Sauce
FREE RANGED CHICKEN CREPE ~ 22 Local Forest Mushrooms, Crispy Pancetta, Gruyere Béchamel, Toasted Pistachio’s, Crispy Leeks
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