COVID-19 Impact on Bread Improvers Market Statistics, CAGR, Outlook 2019 - 2026

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Salmon Market Allied Market Research published a report, titled, "Bread Improvers Market by Form (Powder, Liquid, and Paste), Type (Organic and Inorganic), and Application (Bread, Cakes, Viennoiseries, and Others): Global Opportunity Analysis and Industry Forecast, 2019–2026." According to the report, the global bread improvers market garnered $907.7 million in 2018, and is estimated to reach $1.47 billion by 2026, registering a CAGR of 6.2% from 2019 to 2026.

Drivers, restraints, and opportunities Increase in demand for convenience food, surge in consumption of bakery products, and preference for high quality products drive the global bread improvers market. However, implementation of strict government regulations regarding bleaching agents restrains the market growth. On the other hand, need for organic bread improvers and introduction of different flavored breads create new opportunities in the coming years.

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Leading market players 

Agropur Dairy Cooperative

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Associated British Foods

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Royal DSM N.V.

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Lesaffre

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Riken Vitamin Co., Ltd.

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Bakels Sweden

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Oy Karl Fazer Ab.

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Corbion N.V.

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Puratos

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Laucke Flour Mills

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The inorganic segment to maintain its leadership position during the forecast period Based on type, the inorganic segment contributed to the highest market share with nearly five-sixths of the global bread improvers market share in 2018, and is estimated to maintain its leadership position during the forecast period. This is attributed to wide adoption by manufacturers as it is economical in large-scale production. However, the organic segment is estimated to generate the fastest CAGR of 9.3% from 2019 to 2026. This is due to changes in lifestyle and consumer preference for healthy products.

Europe, followed by North America, to maintain its dominant by 2026 Based on region, Europe, followed by North America, accounted for the highest share based on revenue, holding for nearly two-fifths of the total share of the global bread improvers market in 2018, and is projected to maintain its dominant position throughout the forecast period. However, Asia-Pacific is estimated to portray the fastest CAGR of 7.8% from 2019 to 2026, owing to the adoption of western lifestyle and rise in disposable income.

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Direct Purchase this Market Research Report Here (Price 5,769 USD for single user license): https://www.alliedmarketresearch.com/checkout-final/2df1b73baf93289599e8bed3266ec2be COVID-19 Scenario 

Many big players have halted the production of bread improvers amidst the lockdown.

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Big market players may survive the economic turbulence; however, it would be difficult for small bakeries to survive.

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The demand for bakery products has experienced a downfall during the coronavirus pandemic.

However, stringent government regulations associated with bakery additives and products in several countries hamper the growth of the Bread Improvers market.

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The global Bread Improvers market analysis is carried on the basis of form, type, application, and region. On the basis of form, the market is divided into powder, liquid, and paste. The type segment is classified into organic and inorganic. Among these, the inorganic Bread Improvers segment leads the market with maximum share in terms of revenue. However, the organic Bread Improvers segment is expected to experience high demand in the market during the forecast period. By application, the market is categorized into bread, cakes, viennoiserie, and others. The consumption of bread is highest among all the segments, due to soaring demand from the bakery industry as well as consumers and hence it holds the largest market share for the year 2018. However, the viennoiserie segment is expected to grow at the highest CAGR of 7.40% during the forecast period. Region wise, the Bread Improvers market is studied across North America, Europe, Asia-Pacific, and LAMEA.

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Key findings of the study 

Depending on form, the powder segment accounted for the highest Bread Improvers market share in 2018 and is estimated to grow at a CAGR of 6%.

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On the basis of type, the inorganic segment accounted for about 85% of the market share in 2018.

However, the organic Bread Improvers segment is expected to grow at a CAGR of 9.30% during the forecast period.

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By application, the bread segment accounted for about 72% of the market share in 2018. However, the viennoiserie segment is expected to grow fastest at a CAGR of 7.4% during theBread Improvers market forecast period.

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Region wise, Asia-Pacific accounted for about 21% of the market by share and is expected to grow at a CAGR of 7.8%.

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Salmon Market About Allied Market Research: Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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