Cover Charge for A la Carte Diners, per person (Pan y mantequilla p.p.)
STARTERS / ENTRANTES
CREAM OF TOMATO & CARROT SOUP (Crema de Tomate y Zanahoria) «PINCHOS» – Three toasted rustic breads with different traditional toppings (Tres Pinchos variados)
BISTRO MIXED SALAD – with tuna fish (Ensalada mixta «Bistro» con atún) GRILLED MEDITERRANEAN VEGETABLE SALAD with gratinated goat’s cheese, toasted pine nuts, tomato preserve & basil infused olive oil (Ensalada de verduras a la plancha con queso de cabra gratinado, piñones tostados, mermelada de tomate y aceite de albahaca) SALAD WITH PAN FRIED CHICKEN & CRISPY SPANISH HAM – plus avocado, baby lettuce leaves, orange segments, red onion, tomato and a vinagrette drizzle of honey and mustard (Ensalada de pollo con jamón serrano crujiente, aguacate, brotes de lechuga, naranja, cebolla roja, tomate y vinagreta de miel y mostaza) SQUID RINGS – dusted in chick pea flour and deep fried – «Andalusian style», served with ali oli mayonnaise (Calamares fritos «a la andaluza» con ali-oli) CHICKEN LIVER PATE - served with toast, fig jam & caramelised onion (Paté casero de higaditos de pollo, cebolla caramelizada y mermelada de higo) GARLIC PRAWNS -cooked in sizzling olive oil with garlic & a hint of chili (Gambas al ajillo – cocinadas en su propia cazuela) PLATTER OF SPANISH HAM & CHEESE (Jamón de bodega y queso manchego)
PASTAS
SPAGHETTI BOLOGNESE (Espaguetis Boloñesa)
PENNE PASTA (gluten free) WITH HOMEMADE TOMATO, MEDITERRANEAN VEGETABLES & FRESH BASIL SAUCE (Penne pasta –sin gluten-con salsa casera de tomate, verduras y albahaca fresca) PAPARDELLE PASTA- with a fresh cheese, prawn & smoked salmon sauce (Papardelle con una salsa de queso freso, gambas y salmón ahumado) RIGATONI – with hot chili oil, cherry tomato, grilled onion and tomato & chorizo sauce (Rigatoni con aceite de guindilla, tomate cherry, cebolla y salsa de tomate y chorizo)