Finally, we're past the blues of winter and ready to spring head first into rich & welcoming red hues of one of our favourite feel-good up beet. Finally, we're past the bluesteas, of winter and ready to spring head first Good vibrations & positive energy, here we come... into rich & welcoming red hues of one of our favourite feel-good teas, up beet. Good vibrations & positive energy, here we come...
what's in it? what's in it?
A glance at this ruby red brew's ingredients list might make you question if we've gone a little doolally, but bear with me! Using hibiscus flowers super ingredients tart, tangy, and surprisingly sweet A glance at this ruby for redabrew's list might make you base,question we've topped off with a veritable variety of vegetables if we'veit gone a little doolally, but bear with me! (try saying that 6 times quickly!). No bonus points for guessing oursweet first veg Using hibiscus flowers for a super tart, tangy, and surprisingly friend...beetroot! Blended withaginger andvariety carrotoffor a rich, deep, base, we've topped it off with veritable vegetables (tryand warming flavour. Finally, a dash of green tea to marry the flavours together.
