Creamy Squash and Spinach baked pasta Easiest dish ever, delivering about 1kg of 4 different veg and a dinner everyone likes. From almighty ottolenghi it's a rough and ready kinda lasagne, but lighter and so much easier. Versatile and virtuous, you can swap in other veg depending on the season(just remember to slice v thinly if it’s on the fibrous side, like thinly sliced courgette or sweet potato). I've even used dried lasagne, but it was a bit chewy (you could dip in boiling water first.. I actually love chewy) You can even let it cool and take it on a picnic. Perfect. Pack Feta (use 1/4 as topping) cheddar will make it heavier Tub ricotta (same as above) or cream cheese 250g fresh lasagne sheets torn up 1 tin chopped toms 2 tbsp olive oil Basil or basil oil 50ml water 1 egg 50g grated parmesan 500g very thinly sliced butternut squash 150g baby spinach Mix it all up and flatten into a lined cake tin, dot a bit of parmesan and ricotta on top, drizzle with oil and bake, covered with foil for 1.5 hours at 170. Remove foil and cook for a further 30 mins. Remove and leave to cool. It can be split 6 ways, but that is rarely the case in our greedy house.
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