Faith institutions respond to COVID-19 outbreak - Page 2
Area high school sports teams such as the Stafford boys basketball squad have been impacted by the spread of COVID-19. Read the story inside today's edition on Page 5 for more info. (Photo from Stafford MSD)
WEDNESDAY • MARCH 18, 2020 Reverend Jack Henderson
Wedding Officiant & Counseling At Your Location $125
346-754-2673 40 yrs exp
PAINTING Interior Painting Exterior Painting Sheetrock Textures Power Washing
Fort Bend / Southwest • Volume 44 • No. 82
Visit www.FortBendStar.com
County judge recommends closure of bars, restaurant restrictions By Landan Kuhlmann LKUHLMANN@FORTBENDSTAR.COM
Following in line with other government officials in the Houston area and beyond, Fort Bend County Judge KP George announced updated community guidelines Monday night aimed at slowing the spread of COVID-19 as the region prepares for an increase in cases of the upperrespiratory disease caused by the new strain of coronavirus. Effective Tuesday, county officials “strongly discourage” any gatherings of 10 or more people, including at
places of worship. Employers are encouraged to take steps to limit close contact between workers, such as maximizing telecommuting and staggering the start and end times of shifts. George also has recommended that all bars and clubs suspend service or at least reduce their hours and capacity “to decrease the number of people in a space at one time” and to allow for increased cleaning and disinfecting of commonly touched surfaces. He also recommended that restaurants focus on delivery, takeout and drive-through
Fort Bend County Judge KP George addresses reporters last Thursday, March 12 about the spread of COVID-19. (Photo by Landan Kuhlmann)
services instead of sit-down dining. If restaurants do not follow that recommenda-
tion, they are encouraged to decrease seating capacity to 50 percent to allow for social distancing and to utilize electronic payments methods instead of handling cash and coins. Citizens are asked to avoid going to restaurants in groups no larger than six. “This situation requires all of us, including the young and healthy, to become more disciplined and vigilant,” the county said in outlining its
updated guidelines. “We understand that these additional guidelines will impact day-today life, but COVID-19 is not the common cold. Each of us must make personal sacrifices if our community is going to remain healthy and intact.” The guidelines are effective through April 1 or until otherwise noted. Fort Bend County is taking a slightly different stance on bars and restaurants than neighboring Harris County and the City of Houston, which earlier Monday ordered that all bars and
SEE COVID-19 PAGE 7
Helping hands
100 OFF of$500anyorjobmore! 713-298-8393 $
Insured • References www.smart-improvements.com
Grocery stores struggling to meet demands By Landan Kuhlmann LKUHLMANN@FORTBENDSTAR.COM
Fort Bend County grocery stores are adjusting their operations amidst a struggle to keep up with customer demand since the spread of COVID-19, the upper-respiratory disease caused by the new strain of coronavirus, put much of the Houston area into panic mode earlier this month. Demand has been driven by residents wanting to stock up on supplies such as hand soap and sanitizer, toilet paper and food, temporarily cleaning out some area stores. A photo posted on Facebook early Friday afternoon showed a Richmond H-E-B with empty shelves as far as could be seen. “It’ll be 30 years (Tuesday) with H-E-B,” company president Scott McClelland said Monday during a news conference in Houston. “I’ve never
SEE STORES PAGE 7
Heritage Rose Elementary Nutrition Services Director Selina Jones, center, hands out meals Monday at Hightower High School. She was one of dozens of area volunteers who gave out hundreds of meals to Fort Bend children in the wake of school closures. (Photo by Landan Kuhlmann)
Area communities stepping up amidst COVID-19 concerns By Landan Kuhlmann LKUHLMANN@FORTBENDSTAR.COM
The impact of COVID-19, the upper-respiratory disease caused by the new strain of coronavirus, has reached local school districts. Fort Bend ISD and Stafford MSD both announced last week that they are suspending classes following Spring Break in response to growing concerns and the rising number of COVID-19 cases in Texas and the Houston region. However, the community has banded together in efforts to ensure stu-
babies get something to eat. I don’t care how old they are, they’re my babies.” FBISD said Monday that it is suspending classes and “normal district operations” through April 10. Stafford MSD has extended its Spring Break closure and suspended all after-
school and co-curricular activities until March 23. According to multiple reports, Texas Education Commissioner Mike Morath told school officials and state lawmakers on Sunday to prepare for the possibility of schools remaining closed for weeks
SEE SCHOOLS PAGE 6
Area businesses feeling impact of coronavirus scare By Landan Kuhlmann LKUHLMANN@FORTBENDSTAR.COM
Grocery stores such as this Richmond H-E-B have seen products fly off the shelves. (Photo from Facebook)
dents still have access to nutritious meals during the school closures. Both districts started distributing free meals Monday. “We know that what’s going on right now is critical,” Ridge Point High School cafeteria manager Linda Sessum said. “We want to make sure these
or months, possibly for the rest of the academic year. “This decision is being made so that we can help protect our community at large,” FBISD superintendent Charles Dupre said in a news release. “This includes our staff, students, and their families – which include some of the most vulnerable to this virus.” Since March 4, Houston-area public officials have reported a total of about 30 positive tests for COVID-19, including nine in Fort Bend County. Although the first several
For four-and-a-half years, Namita Asthana has delighted customers with locally sourced and produced food made from scratch at her family-owned restaurant. Over the last few weeks, however, the coronavirus scare has cut into her foot traffic as well as that of other Fort
Bend County business owners. Asthana said there has been about a 50 percent decline during the last three weeks at Off The Vine Restaurant in Missouri City. “We’ve never been a very busy place, and our customers have kept us in business over the last four-and-a-half years,” she said. Since March 4, Houston-area officials have reported about 30 cas-
REME HALO
A/C & HEATING SPECIALIST AIR CONDITIONING & DESIGN • HEATING
832.731.5256
whole home in-duct air purifier. For indoor air quality. Kills 99% of the bacteria, viruses and microbial growth in your home. Reduces airborne particulates like dist, pollen, dander, and microbes. We are here to serve!
es of COVID-19. Nine people in the county have tested positive, according to Fort Bend County Health & Human Services, and George has signed a public health disaster declaration. According to the World Health Organization, which last week declared the outbreak a pandemic, there have been more than 173,000 confirmed COVID-19 cases in 152 different countries, in-
cluding more than 1,700 cases in the United States. The disease has led to more than 7,000 deaths globally. “All of our businesses for the most part are dealing with older adults, so it’s definitely a big concern,” said Sterling Carter, who along with his brother, Stephen, owns three businesses in Fort Bend County. While Sterling Staffing Solutions and their White
Orchid Hospice in-home care have remained stable in the face of the scare, they have joined Asthana in feeling the impacts at their Sterling Physical Therapy and Wellness centers, one of which is located in Sugar Land. There has been about a 50 percent drop in patient visits, according to Carter.
SEE BUSINESS PAGE 4
RESIDENTIAL • COMMERCIAL AIR CONDITIONING & DESIGN • HEATING
IN BUSINESS OVER 30 YEARS LOCALLY OWNED AND OPERATED LICENSE # TACLB18036E
www.HoustonHeatandCooling.com service@taurushvac.com