Young Field Voles from Birth to Weaning

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CHEST-SPOT ON THE LONG-TAILED FIELD MOUSE

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In all the A. sylvaticus caught, save the one from the wood with a complete collar, the ehest spot was a stripe of greater or less width, i.e., in no other case did it show any sign of spreading sideways to form a collar. All six A. flavicollis had complete collars, in four cases the patch extended backwards as a median line, in three almost to the breastbone, in the other far back along the belly. There was no difference in size between the adult individuals of A. sylvaticus captured in the two localities, the hind feet of all being 21-22 mm. T h e hind feet of three A. flavicollis kept were 25, 25 and 24 mm., the others measured alive and released, were about the same. T h e incisive foramen of A. flavicollis is shorter than that of A. sylvaticus and in all the speeimens from Gt. Glemham that I have handled terminates distinctly in front of the roots of the two first molars : 15 skulls of A. sylvaticus from the garden were examined, in each case the incisive foramen reached as far back as the first molars. From the above xesults it will be seen that the A. sylvaticus in the garden are no more like A. flavicollis than are those living in the wood, indeed the only difference between them is that the former, occupying the same habitat as A. flavicollis, have a significantly smaller average size of ehest spot. This indication that local strains of A. sylvaticus may vary in colouration seems worthy of further investigation. C.

YOUNG FIELD VOLES FROM BIRTH TO WEANING ON July 18th, 1954, an obviously pregnant Field Vole (Microtus agrestis) was captured and put into a large glass case w ith a sod of clovery turf in it and with a 1-lb. glass jam jar as a nest. T h e grass on the turf was soon eaten down and handfuls of assorted green stuff pulled from meadowland were thereafter supplied as food. Clover seemed to be the favourite food but lucerne, grass, hawkweed, plaintain, yarrow and cinquefoil were all eaten readily as were runner beans, peas, carrots and apples. Twigs and leaves were usually left untouched. A mixture of oats, wheat and maize was kept continually available but though grain was regularly eaten in small quantities, green foodstuffs were obviously preferred. One day a moth was dropped in accidentally with a


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