Recipe for Success Time-Tested Triumphs on the Restaurant Scene by Susan Campbell There are a special few dining establishments on Aruba that have truly stood the test of time and continue to do a brisk business attracting a loyal following of locals and repeat visitors alike.
The restaurant goer can be a fickle mistress. What’s trendy one day quickly becomes old news the next. A multitude of factors can make or break a restaurant; and restaurants located in destinations primarily dedicated to tourism face a further challenge in that they rarely have a second chance to make a good impression. Nonetheless, each of these six establishments has been in continuous operation on Aruba for a quarter of a century. Not surprisingly, it seems that a profound love of food and people are key ingredients common to all these success stories. El Gaucho Argentine Grill
The hearty cuisine of this landmark spot combines Argentinean grilling methods and fare with family recipes and local Aruban flair. Celebrating its 38th anniversary this year, El Gaucho is Aruba’s oldest established dining room and
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proof positive that they are doing something right. Owner Omira Botta sheds some light on their secret. She says, “When my father started this restaurant, all he had was his grilling skills, a vision of what he wanted for his customers, and a desire to succeed. His adage was simple: ‘Pamper your customers, serve them what you would like to eat, and treat them like family’. It is a strategy we still adhere to today, but he forgot to add, also treat your staff like family!” Set in a charming old colonial townhouse with strolling musicians, El Gaucho is a must-visit for enthusiastic carnivores and especially noteworthy as home of the “biggest shish kebab ever served”. E
Inset photos courtesy of El Gaucho Argentine Grill
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