Connectivity of Italian Cuisine with Indian Food - DesiHype UK

Connectivity of Italian Cuisine with Indian Food - DesiHype UK Connectivity of Italian Cuisine with Indian Food Italian cuisine has seen a noteworthy upsurge in its demand over the past decade and the rise of pasta and pizza in India can effortlessly validate how much Italian food is now loved.

From small kids to the elderly, kitty parties to birthday parties; pizza is the initial choice of most guests. Indians today are far more responsive and are more exposed to international inclinations in food, cheers to the television channels, social media and enthusiastic food bloggers.

With Italian cuisine’s admiration on a constant rise, it has become a common practice in restaurants to insert a section for Italian food on their menu cards.

One of the most imperative things that Italian food has is its knack for versatility.

Whether it’s an occasion or a romantic date, Italian cuisine can discover its way to the tables.

The cuisine is now providing something exclusive to the guests and the boost in tourism is contributing to the propagation of these dishes in Multi cuisine restaurants.

Italian food has been an international success, also attributable to its informal, relaxed style. Italian restaurants are nearly the only type of western cuisine likely to prosper, and they are being opened in numerous formats from open kitchens in restaurants to malls leading up to speciality restaurants in lavish star-rated hotels.

Indians are lengthening their horizons when it comes to experimentation with food.

Nevertheless, our love for Italian food can be accredited to the fact that it has some discrete similarities with our own palate in terms of food selections, offerings, key ingredients and the derivation of dishes.

Similar to India, Italian cuisine is acknowledged for its regional specialities, with a variation of food penchants as you travel from North to South (More polenta and rice with butter in the North to Seafood with Olive Oil in the South). Another

correspondence is the ‘ingredient focused’ cooking in both Italian and Indian cuisines.

E.g. Italian cuisine makes use of simple cooking methods to highlight fresh, seasonal flavours while Indian dishes focus on one or two main vegetables. It’s a fascinating observation to note that when we take a closer look at our menus, one can note that the same seasoning and cooking method is applied with the only variation being the featured ingredient.

It all lastly comes down to food traditions and yet again, a common factor that links the Food Story for both these countries together is the element that the kitchen is central to the minds and hearts of Italian families, pretty much like Indians.

When we talk about reliable dining experience in India, we all roll back to our Dadi’s and Nani’s for that exact taste of indulgence. Italians continually fall back on their Nonn’a for cooking methods for seamless flavoursome dishes.

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