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Crossways Road, East Cowes,

£825,000

Camp Road, Freshwater

£895,000

A Victorian Villa commissioned by queen Victoria herself in 1896. Retaining many of its original features and in years gone by was run as a successful guest house The plot is around 0 4 acres and enjoys ample parking for several cars, four holiday lodges and a good size level garden. Boasting three reception rooms, four bedrooms and ensuite facilities

Expansive detached home offering endless charm and character, set within good sized gardens in Freshwater and offered to the market with no onward chain Freshwater Bay is within walking distance, or a couple minutes’ drive away, and is known as one of the prettiest beaches on the island. Keen walkers can enjoy fabulous coastal walks over Tennyson Downs Nettlestone, Sea View

£895,000

A light and spacious detached family home set back from the road and screened behind mature trees and shrubs giving a feeling of privacy and seclusion This home is set in lovely gardens of almost an acre which back onto fields enhancing the property with views over the rear gardens to rural countryside beyond

Southgrove Road, Ventnor

£600,000

Located in the heart of Ventnor, this beautifully refurbished six-bedroom townhouse offers spacious and versatile living across three floors, with stunning sea views from almost every room The property combines quality finishes with a light and airy feel, making it a perfect family home.

VENTNOR THE BRIDGE

- Views of Gold -

From £140 / night

Sleeps: 8 Bedrooms: 4

HOUSE

- Seaside Stillness -

From £275 / night

Sleeps: 10 Bedrooms: 5

< SCAN FOR MORE

SHALFLEET

MANOR BARN

- Attractive and Intimate -

From £350 / night

Sleeps: 6 Bedrooms: 3

of

Editor

Christian Warren

christian@styleofwight.co.uk

Associate Editor

Rebecca Lawson rebecca@styleofwight.co.uk

Sub Editor Helen Hopper

Writers

Tom Court, Helena Nicklin, Ginnie Taylor

Design and Creative

Christian Warren, Lauren Fry

Photography

Holly Jolliffe, Reuben Mowles, Christian Warren, Julian Winslow

Sales

Christian Warren christian@styleofwight.co.uk

Distribution office@styleofwight.co.uk 01983 861007

We print on sustainable paper using ecologically friendly inks and use a ‘carbon balanced’ printer.

Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.

Winners at the IW Chamber Awards 2016

Note from the Editor

January arrives quietly on the Island’s doorstep.

The pace softens, the light shifts, and the land seems to breathe out after the long season behind us. It’s a time that invites listening — not just to nature, but to yourself.

A new year is often framed as a call to change, to do more, to become something else. But living in a small community teaches a gentler truth; growth doesn’t always mean moving faster. Sometimes it means standing still long enough to notice what is already around us and enjoy it.

Life on the Isle of Wight is shaped by connection. Familiar faces, shared rhythms, the comfort of being known. Meaning reveals itself in small moments — a conversation held a little longer, a quiet walk along the shore, the sense that you belong to a place that holds you in return.

As we step into 2026, perhaps intention is more powerful than resolution. A willingness to walk forward without needing the whole map. To trust the unseen current beneath our feet. To live with curiosity, creativity, and care — for ourselves, for one another, and for this remarkable Island we call home.

This issue reflects that spirit. Stories rooted in real lives, shaped by place and purpose. Reminders that style is not only what we create or consume, but how we move through the world, how we listen, how we choose to show up.

We hope you enjoy our refreshed design for 2026 and join us as we continually evolve our own intentions — here’s to a year of presence.

Christian Warren

Get in touch

8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight PO38 1EJ 01983 861007

Cover Pic: Queen Elizabeth II: Lightness

Being. By Chris Levine

CELEBRATE IN STYLE

It might be time to rug up, but that’s no excuse to stay indoors, so check out what’s occurring on the Island this winter.

EXPERIENCE

WARMER

SLOMO WINTER

From now until April 2026

Tapnell Farm Park, Newport Road, Yarmouth

Unwind lakeside with a 10-person sauna, the UK’s original floating sauna, and two Dutch hot tubs. There’s yoga, breathwork, meditation, and cosy fire‑pit seating, alongside massage in a hut. slomo.me

Rag and Bones

5 January – 2 February Quay Arts, Sea St, Newport

Rag and Bones showcases process-driven works by Sarah Vardy and Teresa Grimaldi, using print, paint and bone. Skeletal forms become expansive canvases and tiny puppets, animated through shadow play and projection. First a 2019 Ventnor Fringe pop-up, it returns newly reimagined at Quay Arts now. quayarts.org

Power of the Pen

Thank you to everyone who entered our children’s literature competition. Entries have closed

Isle of Wight Story Festival

19 – 21 February

Quay Arts, Sea St, Newport

A fabulous family storytelling festival. Expect author talks, puppetry, creative workshops, dance, and other performances. iwstoryfestival.com

Mindset Bros Causeway Walk & Talk

Every Tuesday, 6 a.m Bridge-end of The Causeway, Isle of Wight

An early-morning ‘walk and talk’ led by Ross Taylor from Mindset Bros. It’s an eight-kilometre route along the coast; about 9,000 steps. A safe and supportive space focusing on men’s mental health, offering real conversations, connection in nature, and a chance to clear your head. mindsetbros.com

now, but we were blown away by the creativity of young writers across the Island. Shortlisted entrants will be contacted soon and invited to a special awards event at the Isle of Wight Story Festival next February half term.

Thank you also to our wonderful sponsors

READ

My Name is Not Matilda

by Miranda Amapola Symington

A humorous and adventurous life story about a farm girl who became a model, who became an artist, and who has now retired to our beautiful Island.

Red Funnel Awards

The 2025 Red Funnel Isle of Wight Awards were celebrated on 14 November at Northwood House. 154 businesses were nominated, and 52,940 votes were cast. Highlights included The Albion as Best Hotel, Hewitt’s as Best Restaurant, and Wildheart Animal Sanctuary as Island Tourism Hero. As always, the event showcased community spirit, independent businesses, and visitor-friendly charm.

Hunt for sea glass on Appley Beach

Brighten up a drab day by combing Appley Beach in Ryde for colourful sea-worn treasures.

Warm up in the VBG

Trying to stay warm? Winter is the perfect time to explore Ventnor Botanic Garden’s Tropical House.

Winter brassicas

Pick up some locally grown kale or purple sprouting broccoli to toss into a warming stir-fry or roast them until crisp and sweet.

Heritage apples

One of our favourite freelancers, Ginnie, recommends seeking out late-season varieties to bake into crumbles or simmer into chutneys.

DRINK

Warm up with a local cider

Head to Godshill, where you may find our editor Rebecca sampling a spiced hot cider made with Island apples for the perfect January pickme-up.

LIGHT, INTENTION & TOGETHERNESS

There’s something quietly powerful about the glow of a candle. It draws people together, softens a room, and invites conversation and calm. As we step into a new year, candlelight carries a sense of renewal too — a simple ritual that can help us unwind, reflect, and set gentle intentions for the months ahead. These beautiful candles offer warmth, comfort, and a touch of everyday luxury.

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CHILLIWINTER: Wellbeing Gift Box

A thoughtful gift of ‘me time’ essentials, created with The Skin Hug Soapery. This curated box includes Pukka teas, aloe and green clay soap, energise aromatherapy oil, organic cotton eye mask, aroma candle, and balms— designed to nourish, relax, and restore. £44.00 chilliwinter.co.uk

03

02

Fresh, floral, and softly uplifting, this elegant candle blends rose, violet, citrus, and warm woods to create a calm, modern fragrance. Powdery and serene, it brings a comforting, refined presence to any room — ideal for unwinding in gentle, fragrant bliss. £40.00 sevinlondon.co.uk

Hand-poured on the Isle of Wight, this natural soy wax candle comes in a stunning cut-glass vessel with a longlasting fragrance. Available in curated scents, it brings warmth, sophistication, and eco-friendly luxury to any space, with a 25–30 hour burn time. £24.00 alosicandles.com 04

Crafted with sustainable natural soy wax, this stylish medium candle delivers a rich, enchanting fragrance. Ideal for gifting or self-treating, its elegant gold-lidded design adds refinement while filling your home with a warm, welcoming, atmospheric scent. £24.00 alosicandles.com

SEVIN: Coral Clay Candle

ALOSI: Luxury Cut Glass Candle (100g)

ALOSI: Medium Candle with Gold Lid (145g)

GOOSE ISLAND CANDLES: Autumn Evening Candle

Inspired by a peaceful evening stroll, this candle blends bergamot, grapefruit, lavender, jasmine, cedarwood, and woodland musk. Hand-poured on the Isle of Wight with natural soy wax, it offers a clean 35–45 hour burn and comes beautifully boxed, ready to gift. Price on website gooseislandcandlecompany.com

06

WILDFLOWER: Set of 4 Aromatherapy Candles

Crafted with pure essential oils and sustainable soy wax, these natural aromatherapy candles provide clean, therapeutic aromas to uplift, calm, or energise. Free from toxins, paraffin, and synthetic fragrances, they’re ideal for meditation, healing, or creating a soothing home atmosphere. £28 (Set of 4) wildflowerbotanicals.co.uk

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DUXMORE: The Island 3 Wick Candle

BAYLISS AND BOOTH: Fox Cub and Co.

Handcrafted in small batches with clean-burning 100% soy wax, this vegan, eco-friendly candle blends Petitgrain, Elemi, and Cedar. Presented in an amber jar with a wildflower seed label, it offers a calming, nature-inspired aroma to elevate any space.£19.99 baylissandbooth.co.uk

The ultimate luxury and the perfect centre piece for any season. Relax and unwind with an Island inspired scent. Pure essential oils of Eucalyptus, Rosemary, Black Pepper, Vetiver and Cypress combine to create a calming and uplifting ambience that will instantly transport you to a place of tranquillity. The heat of the sand, the cool sea breeze, the stillness of the water and the sound as the waves gently wash into shor. Close your eyes, take a deep breath and exhale. Aromatherapy benefit soothing. £50.00 duxmorebotanics.co.uk

WIN - OUR STYLE PICKS!

Scan the QR code now to win. Or visit our website styleofwight. co.uk OPEN ONLY TO ISLAND RESIDENTS.

Last year, British Kitesurfer Jake Scrace set a new Guintness World Record, reaching 1587 feet in a daring tow up over the Island’s most iconic landmark, the Needles. As we head into the new year, a time filled with promise of new achievements and growth, we sit down with thrill - seeker Jake to chat about his inspiration, projects, and plans for the future.

It’s a blustery day when I catch up with Jake. He’s based in Worthing, where he grew up and where, he tells me, he had to make the most of the conditions: lots of wind, not many waves. Relaxed and smiley, Jake comes across as laid-back – as one would have to be, to manage the pressures of extreme sports –but he is clearly very driven. He’s considered a pioneer in kitesurfing, performing stunts, including a jump over Worthing Pier, which made headlines and earned him a world record. His latest stunt saw Jake and paramotor pilot Chey Anich combine their sports to tow Jake and his kite up more than 1500 feet above the Needles. The attempt was backed by construction consultancy Gleeds, to mark the company’s 150th anniversary.

So, how did Jake get into extreme sports? We chat about his family and upbringing: his dad was into motocross, which he feels had a big influence. Jake competed in motocross for thirteen years, as well power-boating, and he began playing with power kites as a child, progressing quickly to competitions. He reminisces about his first encounter with the sport: “I saw two people being pulled around on the beach and thought: I need a bit of that in my life. I said ‘Mum, I want to do that.’ And the next Christmas, she bought me a power kite. I was hooked from that day on.” At age eleven, Jake had the speed record for power kiting with buggies, at 52 miles per hour. It wasn’t long before kitesurfing grabbed his attention.

Already an adrenaline-lover, Jake remembers first coming across the sport in the 1990s: “There was a local kite shop, and I was friendly with the owner. I used to kite in front of the store, near the beach. In that store, I saw a flyer come through from Maui in Hawaii

showing someone up on a pair of waterskis, and I thought: ‘this looks great!’ I made my own board out of wood and tried going out to sea to try it myself. I had two attempts, and it didn’t work. I got pulled out to sea, as I was going in the completely wrong direction. Eventually, I realised I had to come in on an onshore wind. With practice it clicked, and I managed to get up on to the board, and for me that’s when kitesurfing was born. From then, I was kitesurfing for about two to three years on my own, until one other person came along. After five years, it turned into five people, at 10 years it was 100 people, and now there are thousands of people into the sport.”

Jake speaks with real passion about kitesurfing, and I get the sense that it’s not only the experience of the sport itself that makes him tick, but the challenge of working at something new, adapting and developing, and pushing boundaries. “I started making kiteboards, pushing tricks, big air, big jumps, and then stunts. I jumped over a few roads and bridges and then the pier. I started playing with different aspects of kitesurfing, like the tow ups, then started doing it with boats. That’s why we came up with the paramotor; you can go as high as you dare, basically.”

To the average person, kitesurfing from a great height would be insanely scary. Obviously, Jake has experience on his side, but I wonder how he manages the nerves.

“Because I’ve done kitesurfing pretty much all my life, you naturally want to push boundaries. But, when we first tried the paramotor, it was unknown territory as to whether it was going to work or not. We realised that when I was going to be attached to the paramotor, we had to take safety measures, as things can go wrong quickly. As a kitesurfer you get used to being 10 – 20 metres up in the air. Anything

above that seemed really alien. It is scary, and to deal with that, you’ve just got to be ready and keep calm because if you start freaking out, you’re really going to hurt yourself. There’s an element of keeping yourself calm, because the worst thing you can do is start panicking. If anything goes wrong, then height is your friend, as it allows you more time to sort it out. At anything above 100 - 200 feet, if you hit the water at that height, you’re going to be dead or severely injured. So, the higher you can get, the longer you’ll have to sort it out.”

Jake may be a maverick in his approach, but he doesn’t work alone. The latest stunt tested the boundaries of human capabilities, with Jake and paramotor pilot

“It’s been carnage all the way.”

Jake’s record for highest kite surf tow-up was sponsored by global construction consultancy firm Gleeds

“If it’s simple, I get bored quickly; I need technical challenges always.”

Chey Anich working with a crew of 30, including safety divers and specialists. Jake speaks highly of the team that worked on the stunt. “The paramotor pilot is the best at what he does. I met Chey through a friend, he wanted to go out from Worthing to the wind farm on his paramotor, and he needed a safety boat to follow him out there. I went on the safety boat, so I got to see his skills. A couple of weeks later we started messing around, Chey was hanging a line down and picking us up out of boats, transferring us from one boat to another, like bloody Mission Impossible! And that’s where the lightbulb moment happened, and I said: ‘Do you think you could pull me up with a kite?’ And it worked. We both move together so there’s a Da Vinci effect – you move with the wind.”

There seems to be a myriad of driving forces motivating Jake: the challenge, the adrenaline, problemsolving, and play. It’s not just the thrill of extreme stunts that keeps him interested and striving to do more, it’s the technical work behind them. “If there’s something I can’t do, I’m a bit of a dog with a bone. I like adrenaline sports and things that are technical. If it’s a little bit simple, I get bored with it quickly. With motorcross it wasn’t just the racing, it was the bike building and

tuning. And with the boats, that’s the same, it’s looking after the equipment. With kitesurfing, I’ve made boards for a long time, trying out different shapes and helping with the research and development for brands. It’s the challenge, keeping occupied, keeping things exciting.”

As we chat about what inspires Jake, he hits on another motivator: a desire to do what’s right for the planet. As a kitesurfer who relies on the weather, he has a unique outlook. “In kitesurfing, we get to see the effects of global warming first hand as we’re working with the weather every day. It hits home. We’re playing with the wind and the water. Wind power is great, it’s brilliant, and we’re surfing on water, which is 400 times denser than air. So, I thought, we need to try to harness the energy of the tides. Because we’re an island with loads of inlets and outlets, the tides are flowing four times a day, and you can create so much energy with water turbines. I designed and made one and put it in a river, attached it to the foot of a railway bridge. Then I went to pick it up, and the RNLI caught me and said ‘you can’t do this’.”

Jake laughs as he tells me the story, and when I ask about the future of his water turbine

invention, his response is refreshingly honest. “I looked for an investor, and he asked me for a business plan. When it comes to the paperwork, it overwhelms me. I’ve invented a few things, shapes and products, designs and propellers, that work really well, but when it comes down to the paperwork and predictions for the following years, that’s full on. So the water turbine came to a bit of a halt. It niggles me once a week now. My latest project is down a different avenue – tiny homes. I’ve noticed that the flooding has become severe here. I believe it’s because of all the concrete for homes on floodplains. Now there’s too much flow, which is why Southern Water is dumping all its water out. I believe we can make homes that don’t have great big concrete foundations and that can be more affordable.

Tiny homes can be made to be stylish, made to live in, rather than too quirky. So I made one that’s user friendly.”

From kitesurfing world records to inventing water turbines and building tiny homes, Jake’s life seems full of play and creativity, balanced with humility and the humour he has over the aspects he finds more challenging. As our

conversation draws to a close, I ask him one more question: what’s next?

“With the stunts, there’s a long list. I’ve had to rein it in a little bit, get sponsors on board, do things properly. We’ve got a good team now, and the next kitesurfing stunt is on the cards. It’ll be one of my biggest ones. If the conditions come along, we’ll

do it in early 2026, maybe in April. I can’t say much, but there might be another sport integrated into it: the paramotor, kite, and one another.”

It’s clear that, for Jake, the next adventure is on the horizon and with it, the promise of pushing boundaries.

Jake is always pushing boundaries, both on land and off.

OPPORTUNITIES ON THE EDGE

Words: Tom Court

“The Island is a starting point.”

For those who choose to settle on the Isle of Wight, its gifts are immediately obvious: sweeping chalk downs, warm light on open fields, and the ever present pull of the sea. Here, escape comes easily. You can be on a bike and over the top of a ridge within minutes, or out on the water before the kettle has even cooled. For many adults who arrive later in life, the Island feels like a long exhale; a return to a pace and a landscape that offer space to breathe, explore, and reconnect.

But if you grow up here, the experience can be very different. The same waters that frame our coastline can also feel like barriers: edges that define your world and, at times, confine it. When you’re young, the horizon feels a long way off and ambitions even further. It’s

easy to mistake isolation for limitation. You spend your days looking out rather than looking in, imagining opportunity as something that exists elsewhere on the mainland, in big cities, in places that seem louder, busier, and full of possibility.

In this feature, and in the ongoing column to follow, I want to present a different way of seeing the Isle of Wight. Not as a place that restricts you, but as a place that gives you a unique starting point. Sometimes the most powerful shift you can make is simply to look at your environment from a new angle. That begins with acknowledging the opportunities that sit quietly around the edges of your everyday life. You don’t need to wait for permission; you just need to notice what the Island already provides.

Re-framing your surroundings is an art and a skill. It’s about finding what you genuinely love, then being willing to dive deeper. For me, this mindset transformed disadvantage into advantage. It turned obstacles into stepping stones. And I believe it’s something every Islander, young or old, can access.

That approach allowed me to succeed in training on the Island’s shores. It helped me recognise the value of our natural environment not only for the joy and wellbeing it provides, but for the doors it can open professionally and creatively. I always return home with the same realisation: the Isle of Wight punches far above its weight.

To keep it brief, I’m a professional kitesurfer, content creator and allround waterman. I grew up here, fully embedded in the Island’s public school system, and by the time I was leaving, the only things written ‘in stone’ about me were that I was dyslexic and colour-blind. The message, at that time, was simple: lower your expectations.

As a kid, I spent more time chasing waves than homework deadlines. Surfing at Compton, riding bikes in Brighstone Forest, skating the parks,

and, eventually, learning to kitesurf in the world-class conditions right here on our doorstep. I didn’t realise it then, but these weren’t just hobbies, they were foundations.

other UK cities seem packed with opportunity: more jobs, more culture, more resources. And yes, they offer a kind of density that can be useful.

“On the Isle of Wight, the outdoors isn’t an occasional treat; it’s a part of daily life.”

They gave me confidence, resilience, and an identity that no exam grade could define.

I took a windsurfing course at UKSA, started filming, launched a YouTube channel, and discovered that the global world of action sports was far more accessible than it had ever seemed from the Island. One thing led to another, and suddenly the horizon wasn’t a barrier anymore; it was an invitation.

And after all the flights, competitions, collaborations, beaches, and boardshorts, I’m back living on the Island with the clearest perspective yet: there are very few places like this in the world.

The key, for many, is still in the reframing. From afar, London and

But they also come with heavier competition, less space, and significantly fewer natural outlets. On the Isle of Wight, the outdoors isn’t an occasional treat; it’s part of daily life. You can access world-class conditions within minutes, without queues, costs, or crowds. That freedom is an asset that many people don’t fully realise until they leave.

And the landscape of opportunity has shifted dramatically. Twenty years ago, becoming a professional athlete, a YouTuber, a photographer, a musician, or an online creator felt like a distant dream. Today, these paths are not only legitimate; they’re thriving. Careers built on creativity, community, and passion are no longer restricted to big cities. All you need is a spark, a skill, and a setting that gives you something unique. And the Island is nothing if not unique…

tomcourt.com @courtintheact / @theactiveisle

CHARLOTTE LEGGE

Island perfumer Char of Duxmore Botanics bottles pure Island magic - from Seagrove Bay’s calm waters to the woodland by her farmhouse. Over coffee, she shares the story behind her fragrances and her family-run brand.

Words: Ginnie Taylor

Images: Holly Jolliffe

“I’m a bit of a daydreamer... There are sunsets in magnificent colours, and when the mist settles above the lakes it’s just beautiful.”

Duxmore Botanics is a homegrown Island brand. Char started creating from her farmhouse kitchen, which looks out over a picturesque view of their resident sheep, with rolling hills and a colourful patchwork of woodland in the background. She tells me the family has been planting more trees to rebuild corridors for the red squirrels that share their space. It’s an idyllic outlook and the inspiration for many of her fragrances. “I’m a bit of a daydreamer,” says Char, smiling. “I love our view, it means I’m always aware of our natural

surroundings. It’s grounding being here. There are sunsets in magnificent colours, and when the mist settles above the lakes it’s just beautiful.”

Char is a born and bred Islander. Growing up in Carisbrooke, the Mill was a playground for Char and her siblings. She was a student in the very first year group of Platform One, playing clarinet, saxophone, piano, and using her voice. “I wanted to be a rockstar,” she laughs. But her path ended up leading in a different direction. As a teenager, she worked at Valentino’s, where she was

introduced to the world of holistic therapy by a colleague, who happened to be Head of Beauty at Brighton University. She signed up to do a reflexology, anatomy and physiology course, and was hooked. Char went on to study Swedish massage, Indian head massage, and aromatherapy, igniting her love and passion for fragrance.

“There’s a science to it. Each essential oil is a building block of aroma chemicals, and every constituent shapes the overall fragrance. I love how

Duxmore products are all of the highest quality.

“We love it. Regulars walk in, take a deep breath, and get their daily fix.”

you can fine tune a scent by adjusting these elements slightly, or even mimic something like rose by blending discreet amounts of other oils that share its key compounds.

“Before I start on a new fragrance, I know what it’s going to smell like in my head, and then I experiment until it’s just right.”

After working in retail and practicing holistic therapies, Char began working at Liz Earle in 2006, starting out in the customer centre and progressing into product development. This gave her an opportunity to work closely with traditional chemists, developing formulations and creating fragrances. Char talks fondly about her time working for the iconic beauty brand. “It was a really interesting mix in the team. I came from an aromatherapy background and later qualified as a cosmetic scientist. I worked across all categories in the portfolio, but I led home fragrance, and I was also responsible for ensuring every ingredient across all formulations remained in line with the brand’s cruelty-free status. It was the best kind of education — attention to detail, never settling, provenance, and high quality were all paramount.”

Char’s background in product development and passion for fragrance have come together to create Duxmore Botanics. She started out making candles, mists, and diffusers for her sister’s shop. “I’d already developed the fragrances by that point. Skincare is my vibe, so I started making face and body oils too.”

By a twist of fate, the family was contacted by a production company in 2019, keen to film them getting ready for the County Show. The director noticed the products Char was gathering to sell at the show and decided to run the story. “Some things are just meant to be,” says Char. “I’d created the website in 2019. The

show aired in 2020 during lockdown, while people were buying for their homes, and it went mad. I remember my husband asking: ‘were there any sheep enquiries?’ and my daughter responding: ‘no Dad, they just want candles!” The show put Duxmore Botanics in front of a wider audience, many of whom still buy the products today.

It wasn’t all smooth sailing from there, though. Over the past few years, Char has worked part-time jobs while building her business, as well as helping with the family farm. But now, after some time off in January 2024 to retreat and nurture herself, Char and her small team have opened a shop in Ryde, and the response from locals and tourists has been overwhelmingly positive.

“We love it. Regulars walk in, take a deep breath, and get their daily fix. It’s so wonderful when people say: ‘it smells like a spa in here’. We were missing a shop window and it’s brilliant to be part of the community.”

So, what’s next for Duxmore Botanics? Char shows me her workshop; it smells amazing, with beautiful potted candles lined up in rows, and evidence of the alchemy at work in copper stills and measuring pots.

“We still make everything here at the farm. One day, I’d like to offer workshops with a fragrance development focus. I love the science behind it, and I love that people can relax in our company – and leave feeling calm and restored.”

Duxmore Botanics

17 Union Street, Ryde, PO33 2DU duxmorebotanics.co.uk

IWOS Co-Directors

Trudie Wilson

Area Rep Paul Windridge

Caroline Underwood

A NEW ERA FOR ISLE OF WIGHT OPEN STUDIOS

For decades, Isle of Wight Open Studios has offered a rare opportunity to step inside the creative spaces of artists across the Island in an annual celebration of imagination, craftsmanship, and community. In 2024, the event entered an exciting new chapter with the formation of the Isle of Wight Open Studios Community Interest Company (CIC), a not for profit organisation dedicated to securing the long-term future of this much-loved cultural tradition.

Newman is committed to strengthening arts participation across the Island, while business consultant and mentor Jeanette Howells brings invaluable expertise in social enterprise, leadership, and community-focused growth.

“A vibrant, volunteer-led celebration securing the Island’s creative future together.”

The CIC is driven by a passionate team of volunteers whose mission is to champion creative practice, support the Island’s artistic talent, and build a sustainable cultural legacy. Its Directors – business coach Jeanette Howells, cultural producer Georgia Newman, and artist Caroline Underwood – bring a wealth of experience spanning strategic development, community engagement, and the arts sector. Together, they oversee the company’s direction.

Artist and Co-Director Caroline Underwood has taken part in open studios in London and on the Island for many years and values the special way that “during Isle of Wight Open Studios, the creative community here becomes visible.” Cultural producer Georgia

Supporting the three Directors is a talented team of local artists who help shape Open Studios year-round, as well as welcoming visitors to their own open studios in May. Exhibitions Coordinator Trudie Wilson, an interdisciplinary artist deeply inspired by the Island’s landscape, leads on exhibition planning and artist engagement. New to the Action Team this year is Marketing & Social Media Coordinator Becca Charlo, a creative marketing specialist and jewellery maker whose passion for storytelling is set to enhance IWOS’s digital presence. “My aim is to make Open Studios feel welcoming, inspiring and unmissable,” she says.

Area Representatives serve as a dedicated point of contact for each of four smaller regions, strengthening support for participating artists.

Brian Marriott is the Area Rep covering North & Central Wight. With more

than 40 years of experience in the creative design industry and over a decade exhibiting as part of Open Studios, Brian brings deep insight into artists’ expectations and needs. He is a Trustee of The WightAid Foundation and Independent Arts, and co-founded Connected Wight, alongside running Brian Marriott GlassArt.

Lyndy Moles represents the East Wight area. Lyndy is delighted to be part of the renewed IWOS team, helping connect the area’s many talented artists with wider audiences. Lyndy uses a wide variety of media and processes and opens her studio in Ryde to visitors each May.

Paul Windridge represents West Wight. Paul has lived and worked in Freshwater Bay for 15 years, building a career that spans painting, digital art, music making, and filmmaking. His recent series celebrating the Apollo 11 anniversary and his well-loved work depicting local foxes highlight his diverse practice. “I’m delighted to be involved,” he says. “The revival of IW Open Studios helps encourage people to view the Island as a cultural destination.”

of Wight Open Studios runs from: 15-25 May 2026

for artist registrations: 1 February 2026

Images: Julian Winslow

STYLE SPECTRUM

CHRIS LEVINE: THE ART OF PHOTOS

Levine’s breakthrough came in 2004 with Lightness of Being — the luminous holographic portrait of Queen Elizabeth II with her eyes closed. The moment was unplanned: “I asked her to rest in between passes of the 3D camera… and we captured the moment.” Fresh from a ten-day silent meditation retreat, he was “very conscious of her breathing cycle” and timed the camera to her out-breath to create a sense of calm. This meditative pause – a merging of stillness, breath, and radiance – reshaped modern portraiture. As he later reflected, he entered the commission aiming “to make an icon,” using a process of “distillation and purification” so that nothing unnecessary distracted from the image’s resonance.

Since then, Levine’s portraits have captured subjects ranging from Kate Moss and Grace Jones to the Dalai Lama, Bono, and Elton

John. His method is strikingly gentle: “It’s all about getting the subject really comfortable and at ease… natural and not posing into a character.” Sometimes he even hands over the shutter release so they can create “inner selfies” – images captured when they feel right, not when he says so. Trust, stillness, and playfulness become part of the craft.

Inner Light, the first monograph devoted solely to Levine’s portraiture, gathers these iconic images and the philosophy that underpins them. Stillness, he says, “is a portal to the divine,” and guiding his subjects toward that state “allows for a more soulful connection… and that light radiates in the work.”

Though now based in Hampshire, his vision is shaped by light wherever he finds it. His studio – a Victorian schoolhouse with windows facing in three directions – floods

the space with illumination, while one of his “happy places” is on his son’s barge on the Solent, gazing toward the Isle of Wight. The environment matters, he says, because light itself is the true raw material: “the raw data of image.”

Looking back, he acknowledges that the Queen’s portrait changed everything: “Portraiture became more of my story than I’d ever imagined… it has become something of a calling.” And looking forward, his ambitions only expand. He is now working with laser technology “so powerful that tests… were reported by the ISS,” pushing his art onto “a cosmic scale.”

In short: Chris Levine isn’t just making images — he’s discovering what light can do and inviting us to see it anew.

chrislevine.com

One of most iconic images ever taken of Queen Elizabeth II: Lightness of Being.

Part of the series of the Dalai Lama called Compassion.a

Rocketman, Elton John

Just like the image of the Queen, this portrait of U2 is also called Lightness of Being, referencing the same meditative state and photographic technique.

Sir Paul Smith

Kate Moss, She’s Light

MEET THE MANAGER

SEAVIEW HOTEL

Words: Helena Nicklin | Photography: Christian Warren

Perched on the waterfront, with views across the Solent that have captivated guests since 1878, the Seaview Hotel is something of an Isle of Wight institution. Yet, despite its longevity and loyal following, General Manager Mark Jeanes admits the hotel hasn’t always shouted loudly enough about what makes it special. That, however, is all about to change.

Mark’s journey to this quintessentially English hotel has been anything but typical. After training in hotel and catering management in Weymouth, he caught the travel bug and never looked back, working his way through ski resorts in Switzerland, the Canadian Rockies at Fairmont’s Jasper Park Lodge, the Maldives, and spending six years in Whistler. His CV reads like a hospitality world tour, yet it was the Isle of Wight’s slower pace and strong sense of community that captured his heart.

“I get that question a lot,” he laughs when I ask about the contrast between his previous posts at some of the world’s most prestigious hotels and this island gem. “Why are you here? But it’s such a beautiful spot. It’s a different pace of life: slower, which I love. There’s a great sense of community. You walk into a pub, and everybody will talk to you. That just doesn’t happen in Canada. People think you’re weird!”

Throughout his career, food has been Mark’s true passion. It stems from a

formative moment early in his training when he witnessed a chef lose his temper with a food and beverage director. “I thought, I never want to be that guy who walks into the kitchen in a suit and doesn’t really understand what’s going on,” he recalls. “When I work, I want the chef to realise that I actually do know what I’m talking about and I’m coming from a good place.”

This philosophy has shaped his approach at the Seaview Hotel, where the focus has shifted noticeably toward

celebrating seafood and seasonal, locally sourced ingredients under Head Chef Matt Thomson. The restaurant, Aquitania (named after the famous Cunard liner and decorated in striking ‘dazzle’ camouflage patterns inspired by WWI naval camouflage), has held AA rosettes for culinary excellence for years.

As plates of St Austell mussels with oven-baked cod and curried cream, alongside hand-dived Cornish scallops with curried parsnip purée, arrive at our table, Mark explains the evolution. “We went away from seafood for a while because not everybody loves it, even though we’re by the sea. But Matt loves working with fish, and because we are in Seaview, we’ve decided we need to celebrate that more.”

The dishes are a deliberate move away from overly complicated fine dining.

“People are very much about value for money these days,” Mark observes. “We get it. You’re not going to get three

leaves on a plate. These dishes are substantial, as well as beautiful. I think they tick all the boxes.”

I ask if there’s one dish that will never leave the menu, and the answer comes with a chuckle: the crab ramekin. “We tried to take it off a couple of years ago, and it was like World War Three,” Mark says with a grin. “There were pitchforks and torches outside! We had to put it back on.” It’s a perfect illustration of the delicate balance required when managing a hotel with such devoted regulars, many of whom have been coming for decades and are now bringing their grandchildren.

“The hotel holds so many memories for people,” Mark reflects. “We have staff like Philippa, who’s been here for 26 years or so. Everybody knows Philippa. It’s like a great reunion every

time people come back.” This sense of continuity is palpable. Even the hotel’s original 1878 character remains intact, with fascinating historical artifacts throughout, including an original Titanic sailing poster. Yet change is coming. The hotel is closing for three weeks in January 2026 for a carefully considered refresh. “We’re going through a rebrand,” Mark explains. “We’re not doing anything radical. It’s about changing the colour palette in some spaces, updating the lounge and bistro. We’re really looking at how to attract new clientele while keeping what our loyal guests love.”

The pump bar, a beloved local haunt, will remain largely untouched. “God forbid we do anything to that,” Mark jokes. Public areas and hallways will get attention, though. “We need to celebrate

“It’s a different pace of life: slower, which I love. There’s a great sense of community… people feel like they’re coming home.”

what makes us unique: the history, the quirkiness, the fact that we’re probably the oldest hotel on the Island,” he says.

Beyond the physical refresh, there are ambitious plans for the food and drinks offering. Mark, who spent 15 years living in wine country in British Columbia’s Okanagan Valley, is keen to elevate the wine programme and introduce regular events. “I’d love to do winemaker dinners, maybe a series,” he says enthusiastically. “We’ve talked about doing one with chocolate in every course, or bringing in harvest festival, long-table dinners. There are so many ways you can do it.”

The hotel is also bringing back afternoon tea, and continuing popular weekly fixtures like fish and chips on Fridays (two for £25) and pie night, where Chef Matt rotates through different offerings. “We want to make sure we’re approachable for all Island guests,” Mark emphasises. “Some people feel intimidated coming here, and I don’t know why. We love everybody. Even dogs!”

What strikes me most about Mark’s approach is his humility and hands-on style, despite having held such senior positions in hospitality globally. He serves breakfast, works the desk, and even does dishes. “I’ve been told

things are so much friendlier when I’m here, that people feel more supported and heard,” he says. “I want people to come to work and have fun. I don’t want them to see this as a job. This has been my life.”

That warmth is tangible from the moment you step into Aquitania. When I ask Mark to describe the energy of the place, he settles on: “Warm, genuine, and familiar. People feel like they’re coming home.” It’s a feeling I recognise even as a first time visitor. Something about the combination of history, hospitality, and genuine care creates an atmosphere that’s both elegant and welcoming.

As we wrap up, Mark extends an open invitation. “If you haven’t been here, or if you’ve just walked past, come in February or spring and give us an opportunity to show what we can do. We’re not just chugging along as the little Seaview Hotel anymore. We’re ready to really showcase what makes us special.”

After experiencing the food and feeling the genuine warmth of the place, I’m already planning my return. And this time, I’ll be staying the night.

“The hotel holds so many memories for people – it’s like a great reunion every time they come back.”

Seaview Hotel

The High Street, Seaview t: 01983 612711

seaviewhotel.co.uk

LEEKS

With Will Steward, Living Larder

Versatility and sweetness define leeks in the kitchen. In the field, robustness and reliability are more accurate descriptions. Recent plant breeding efforts have made leeks much easier to grow, and we use them as a staple in our veg boxes throughout the winter months. Healthy green tops are the best indicator of freshness when buying leeks, as the tops soon turn yellow when stored. We adore this classic hearty dish – it’s pretty much leek and potato soup wrapped up in buttery pastry – what’s not to love!

Ingredients:

50g butter, plus extra melted butter

150g plain flour plus 50g of Rye or Wholemeal flour

100g cold butter, cubed

Pinch of salt

500g potatoes, diced

3 leeks, washed and sliced

2–3 garlic cloves, crushed

25g butter for frying

150ml Briddlesford double cream

150g grated cheddar cheese

3 sprigs of thyme

HOMITY PIE

Method:

Rub the butter into the flour and salt with fingertips until it resembles breadcrumbs. Add 2 tbsp cold water and mix; add another tbsp if needed. Form into a dough, wrap, and chill for 20–30 minutes.

Boil the potatoes for 8–10 minutes until just tender. Drain and set aside.

In a large pan, melt the butter, add the leeks and garlic, a large pinch of salt, and the thyme sprigs. Cook until soft but not browned.

Add the cooked potatoes and lots of black pepper. Stir in the cream and half of the cheese. Remove from heat and et the mixture cool slightly.

Preheat the oven to 200°C

Roll out the pastry and line a 20–23 cm pie dish. Tip the filling into the pastry case and spread evenly. Sprinkle the remaining cheese over the top.

Bake for 25–30 minutes, until golden and bubbling.

It’s delicious served with our fresh, spicy baby leaf salad and a honey and mustard dressing.

livinglarder.co.uk for more recipes.

Living Larder is a family-owned, Soil Association certified Organic farm, supplying local fruit and vegetable boxes. livinglarder.co.uk | Instagram: @livinglarder

33 High St. Bembridge

Opening hours

Tuesday 7.30-2

Wednesday 7.30-2

Thursday 7.30-2

Friday 7.30-2

Saturday 7.30-2

Sunday CLOSED

Monday CLOSED

@hotboxbakerjohn @hotboxbakery_bembridge

Bespoke afternoon teas, made to order.

BOOK NOW: hello@crumbpact.com crumbpact.com

Crumb Pact Afternoon Tea

Afternoon tea boxes delivered to your home, holiday let or workplace.Thoughtfully curated and made with the finest Island produce and carefully sourced ingredients.

Available in tiered options, each tea is prepared to order and designed for special occasions, thoughtful hosting and indulgent moments worth lingering over.

BAGUETTE MAGIC

It’s the smell that hits first, curling around your face like a soft scarf. On the counter at Hotbox Bakery, loaves of all shapes and sizes beckon, but it’s the baguettes that quietly command attention. Long, golden, and impossibly crisp, they promise something simple yet extraordinary.

A bite on its own is pure winter magic.The crust cracks with a satisfying crunch, giving way to a soft, airy interior that feels almost weightless in your hands. But it’s when the dunking starts that they come into their own. Think rich stews, thick soups, or gravy laden roasts–all those delectable winter warmers that keep the cold at bay and make January and February worth living.

Baguettes are at their peak when fresh from the oven, still warm and fragrant. Slice, tear, dip, repeat. Butter is optional, but who would resist?

33 High St, Bembridge t: 01983 875319 @hotboxbakery_bembridge

Chocolate Apothecary

To enjoy them at ase eat within 3 weeks

Store in a cool dr y place

The Island’s home for handmade chocolates specialty organic coffees, Award Winning Hot Chocolates and cakes. Located at Ryde’s Seafront opposite the pier, our Apothecary boasts a unique experience no other place can offer. Relax with some tea and cake while watching our master chocolatier create handmade chocolates, or sit back and watch the tide roll in.

COCKTAIL MASTERCLASS

PICKLED DAZE

A bright and breezy low-ABV serve, mindfully crafted to enjoy when you need a lighter Mermaid Moment

Ingredients:

• 25ml Mermaid Gin

• 50ml fresh watermelon juice

• 25ml pickle brine

• 25ml lime juice

• 200ml Fever-Tree Refreshingly Light Cucumber Tonic Water, chilled

Taste: Sweet & mellow

Method:

Add watermelon juice, pickle brine, and lime juice to an icefilled shaker. Shake and strain into an ice filled glass. Top with tonic water and stir.

Garnish: A long cucumber slice

With: Mermaid Gin

THE MAGIC OF CHOCOLATE

Nestled on Ryde’s Esplanade, Chocolate Apothecary is a Victorian-inspired haven where handmade chocolates, exquisite coffees, and therapeutic teas offer mindful indulgence and a soothing escape from the everyday.

Words: Rebecca Lawson | Images:: Julian Winslow

“Real chocolate behaves differently. It melts cleanly, snaps properly, and tastes of cocoa rather than just sugar.”

The first thing you notice when you step into Chocolate Apothecary in Ryde is that you haven’t really stepped into a café at all, well, not the type you would usually find on a high street. In fact, you’d be forgiven for thinking you’d stepped back in time. Wooden cabinets line the walls like something out of a Victorian dispensary, filled with jars, bottles, and curios that feel part museum, part spell room. It’s warm and theatrical –an experience, not just a cuppa and a sweet bite.

I start my visit with a coffee, because I’ve been here before and I know it deserves attention. The house blend is organic and carefully sourced, freshly ground, and treated properly. The milk is heated slowly, never scorched. Amy, the manager, explains. “If you burn the milk, your drink won’t be palatable, and the froth won’t sit properly.” She clearly knows what she’s talking about – my coffee is smooth and rounded, with none of the bitterness you often get from fast-food coffee houses. It’s the kind of drink that makes you wonder why you ever settle for less.

Then there are the teas, and these are not an afterthought. The selection here is an apothecary within the apothecary. They are medicinal and therapeutic –these are teas that have a job to do, and they take it seriously. You’ll find infusions to help with tummy problems, women’s health, men’s health, or help with sleep. Then there are those that entice you in with names like Soul Balm (yes please), Inner Harmony, and Breathe Deep. “They work,” Amy tells

me simply. Lemon, peppermint, nettle, fennel, echinacea… they are blends designed not just to taste good, but to do good.

But getting to the really good stuff, this is a chocolate house — and that’s where the real magic lives.

The chocolates themselves are small works of art: hand-made, handcrafted, and hand-packaged. Some are decorated so subtly you almost miss it, while others gleam with colour and

“It’s warm and theatrical – an experience, not just a cuppa and a sweet bite.”

pattern. I try a dark chilli chocolate, unsure what to expect. I look at it nervously, but Amy reassures me with a laugh, “It’s a tingle, not a vindaloo, your eyeballs aren’t going to fall out.” And she’s right. The heat blooms gently, warming rather than burning, deepening the richness of the dark chocolate instead of overpowering it. Warmth radiates down my throat and lingers – perfect for a cold winter’s day. There’s something almost medicinal about it, which is what this apothecary is all about.

Chocolate Apothecary is built around the idea that, when treated as nature intended, cacao seeds are destined for far greater things than the confectionery aisle of your local supermarket. The chocolates are all handmade on site by resident chocolatier Haley, using real ingredients and traditional methods. She tells me, “Everything here is made with real chocolate and cream. It’s about respecting the process and the ingredient.” Amy and Haley explain that much mass-produced chocolate prioritises sweetness over substance, whereas their approach is rooted in

quality and integrity. It’s clear they take this ethos seriously. “Real chocolate behaves differently,” Haley says. “It melts cleanly, snaps properly, and tastes of cocoa rather than just sugar. Dark chocolate in particular, when done well, grounds you.” To prove her point, Amy shows me a dried cacao pod — a reminder that real chocolate comes from a plant. It’s a fruit, handled with care and purpose.In the kitchen, I’m fascinated to watch these intricate chocolates being made, filled, and finished. The process is slow and precise, the opposite of supermarket mass production. Creating these really is a craft. It’s a philosophy that runs through the whole place; nothing feels rushed or careless.

Even the café’s cakes and traybakes are crafted, not thrown together. You’ll find Mom’s carrot cake (Sue, the owner, is American), ginger cake warmed with a white chocolate ganache, and even vegan shortbread.

What stays with me most though, is the atmosphere. Chocolate Apothecary feels like a place people return to — not just for treats, but for the experience.

It’s “part shop, part museum,” as Amy says, and that feels spot on. While you’re here, take time to ask questions and discover why good chocolate doesn’t need a fridge.

7 Esplanade, Ryde t: 01983 718292 chocolateapothecary.co.uk

THE BRILLIANCE OF BUDDHA BOWLS

If January had a dish, it would be this one –nourishing, grounding, and quietly joyful. A Buddha bowl is less about following a recipe and more about creating balance: colour, texture, and flavour all in one comforting bowl. It’s wholesome eating without the fuss, and is exactly what we crave as winter lingers and the year begins to unfold.

WHAT IS A BUDDHA BOWL?

Think of it as a mindful meal in miniature. A Buddha bowl brings together grains, greens, protein, and vibrant vegetables, often with a drizzle of something creamy or zesty on top. It favours abundance rather than restriction and the bowl is full to the brim, symbolising nourishment and generosity (just like the round belly of Buddha it’s named after).

“ WHERE WELLNESS MEETS RELAXATION, ONE SOOTHING ELIXIR IS AN AGE-OLD HEALTH TRADITION: BONE BROTH.”

THE BOWL BASICS

Think balance, not rules. A Buddha bowl isn’t about calorie counts; it’s about variety and satisfaction.

Play with texture.

Combine something creamy, something crisp, and something with a bit of bite.

Make it ahead.

Prep grains and roast veg on Sunday; assemble fresh toppings each day.

Stay seasonal.

Root vegetables, citrus, and winter greens keep things bright and local.

Don’t forget the dressing.

It’s what ties the whole bowl together and keeps you coming back for more.

SEASONAL INSPIRATION

Winter Warmth

For January and February, lean into ingredients that bring heat and heartiness. Roasted sweet potatoes, sautéed kale, and spiced chickpeas make a warming trio. Add a dollop of yoghurt or hummus and a sprinkle of chilli flakes, and you’ve got a meal that feels both healthy and indulgent.

This isn’t about dieting; it’s about eating well to feel well. Curl up with a bowl, light a candle, and let dinner feel like a little act of self-care.

BUILDING YOUR BOWL

Once you have the basics, it’s all about layering and colour.

Start with a base Brown rice, quinoa, noodles, or even shredded greens.

Add protein

Grilled tofu, seared salmon, chickpeas, or leftover roast chicken — whatever brings comfort.

Pile on the plants

Roasted root veg, shredded cabbage, avocado slices, steamed broccoli, edamame, herbs. The more colour, the better.

Dress it up

Try a sesame-ginger dressing, a tangy tahini drizzle, or a simple olive oil and lemon mix. Texture makes magic here, so sprinkle toasted seeds, nuts, or crispy onions to finish.

TIME FOR TEA

On an island where history, landscape, and craftsmanship intertwine, the simple act of afternoon tea becomes something richer, more expressive, and endlessly varied.

Words: Rebecca Lawson | Images: Reuben Mowle (this page only

Crumb Pact serves afternoon tea with a themed twist.

Afternoon tea is one of those small, comforting rituals that quietly hold a day together. Somewhere between the bustle of the afternoon and the start of the evening, it gives you time to pause, pour, taste, and talk. On our little Island, this ritual is available in countless forms – seaside hotel spreads, botanical garden breaks, artisanal bakes, chocolateled experiences, and home-delivered cream-tea boxes that turn a Tuesday into a treat. Every version offers its own mood, its own flavour of Island life. At its heart, afternoon tea is simple: finger sandwiches, scones with jam and clotted cream, cakes and looseleaf teas, all arranged to encourage lingering rather than rushing. There are a couple of variants, and it’s important to get the lingo right: ‘Cream tea’ is your simple take, perfect for any afternoon – just scones, jam, cream, and a pot of tea. If you’re out for something special, ‘High tea’ is more complex – a refined, mid afternoon indulgence with tiered cake stands and china cups. These days, afternoon tea can come in many flavours. Here are some of our favourites from around the Island.

Caffè Isola in Newport offers a take on the ritual that feels both grounded and imaginative. What began as a neighbourhood café has grown into a roastery, bakery, and pantry for Islandmade goods. They serve hand-blended leaf teas, from Select Breakfast and Earl Grey through to various infusions. Sitting down for tea here means absorbing the scent of freshly roasted beans, enjoying the ease of a community hub, and savouring the taste of local ingredients. If you feel like branching out, try one of their plum polenta cakes – you won’t regret it.

Over in Ryde, Chocolate Apothecary offers a sweet spin on afternoon tea that you won’t want to miss. You won’t find traditional scones with jam and cream here (although there is the delicious-looking Mom’s Carrot Cake or Austrian Coffee and Walnut). The star of this afternoon tea is, you guessed it, chocolate. A deliciously decadent thick hot chocolate, made with milk and real melted chocolate, paired with an orange slice ‘enrobed’ in more melted dark chocolate, will definitely boost those dopamine levels. Or if you’re all ‘sweeted’ out after Christmas, try some of their therapeutic teas for immunity, stomach ease, balance, or almost anything else you can think of.

Some teas, however, are meant to be enjoyed with greenery all around. Ventnor Botanic Gardens turns the ritual into a botanical escape. Their Plantation Room café overlooks lush palms and subtropical plantings, creating a setting that feels worlds away from a standard tearoom. Birds hop between tables, sunlight filters through foliage, and the garden sprawls just beyond the windows. It’s an experience where tea and cakes mingle with nature – part refreshment, part immersion in one of the Island’s most unusual landscapes.

If it’s more of a story you’re after, Crumb Pact is giving afternoon tea on the Isle of Wight a fresh, imaginative twist with fully themed experiences set in some of the Island’s most atmospheric locations. Their afternoon teas are built around storytelling and small-batch baking, with each menu designed to spark a playful sense of nostalgia. At Bembridge Fort, their wartime ‘ration box’ tea comes with a spread of homemade cakes, biscuits, and savouries inspired by the wartime era, and it’s all served with just the right balance of charm and modern flair.

In 2026, Crumb Pact will extend its themed events even further across the

Island, and will also cater to private events. Their home-delivery service will continue, meaning you can enjoy a fully themed tea at home, complete with optional china, cutlery, and table linens – perfect for those who want the experience without lifting a finger! Behind the scenes, the team is also building ties with Island growers, makers, and producers so that the menu really reflects the Island.

Image: Julian Winslow

But if it’s just a quick treat with walk-in convenience you’re looking for, Richmond’s Bakery in Newport captures the charm of a traditional local bakehouse – friendly faces and delicious cakes. A proper scone or wellmade slice from Richmond’s tastes like someone has been up early crafting it with care. Afternoon tea here feels wonderfully unpretentious; it’s just a simple, satisfying pleasure.

Across the Isle of Wight, afternoon tea appears in many forms, each shaped by the setting, the maker, and the moment. You can savour it by the sea, among palms, in a roastery, with chocolates, in a monastery garden, or at your own kitchen table. What each asks of us, regardless of style, is the same simple request: slow down, indulge a little, and turn an ordinary afternoon into a treat.

DIRECTORY

Caffe Isola

85A St James’ St, Newport t: 01983 524800 islandroasted.co.uk/caffe-isola

Chocolate Apothecary

7 Esplanade, Ryde t: 01983 718292 chocolateapothecary.co.uk

Crumb Pact t: 07496 315170 crumbpact.com

Plantation Rooms

Ventnor Botanic Gardens

Undercliff Drive, Ventnor t: 01983 855397 botanic.co.uk

Richmond’s Bakery

95-96 St James’ St, Newport t: 01983 241020 richmondsbakery.com

Your Wight Wedding Guide

An Isle of Wight wedding offers something increasingly rare — a setting that feels genuine, beautifully understated, and world-class bridal experts.

Whether you’ve long called the Isle of Wight home or you’re arriving by ferry for the very first time, the Island has a gentle way of turning a wedding into something that feels more like a cherished getaway than a grand production.

That feeling begins with community. Islanders get to say their vows in the little church they were christened in, or on the beach they learned to swim at, surrounded by the same lanes and pubs that have seen them through every other big moment. And for those crossing the Solent for the first time, the Island wraps its arms around you remarkably quickly.

Everyone knows everyone, and there is a quiet magic in that. The florist went to school with the photographer, and they both know the best caterer and dress makers on the Island — plans just seem to slot together smoothly. Someone always knows the tides, ferry times, and which fields stay dry in the rain — it’s planning shaped by true Island insight.

The loveliest thing is how little effort it all takes. The views do the heavy lifting — no one competes with a clifftop sunset or a meadow full of cow parsley. From grand celebrations to fish and chips on the beach in your dream dress, nothing feels forced or performative.

For guests, a Wight wedding is the best kind of mini-break: Friday arrivals, morning swims at Priory Bay, long pub garden evenings, and a slightly hungover coastal walk on Sunday (we’ve all done it).

In the end, what the Island provides is a place that feels authentic, quietly breathtaking, and completely uncomplicated.

THE JOY OF DRESS SHOPPING

9-13 Scarrots Lane, Newport

t: 01983 529 429

gemsbridalwear.co.uk

Congratulations if you’ve become a bride-to-be this festive season. Amid the celebrations, sparkle, and happy announcements, it’s completely natural to find yourself wondering: where do I even begin with wedding dress shopping? That’s where the team at GEMS Bridalwear is ready to step in and guide you through this truly fabulous journey.

Wedding dress shopping should feel exciting, inspiring, and uniquely personal. At GEMS Bridalwear, every appointment is centred around you. Whether you arrive armed with Pinterest boards, saved screenshots, and a clear vision – or you prefer to come completely open-minded – the team welcomes both approaches with

equal enthusiasm. Sometimes the most magical moments happen when you least expect them.

Beyond finding the dress, GEMS Bridalwear is on hand to help style your entire look. From elegant tiaras and delicate veils to belts and beautifully coordinated bridesmaids’ dresses, everything you need to complete your bridal vision is available under one roof. It’s about creating a look that feels fabulous, confident, and unmistakably yours.

What truly sets GEMS Bridalwear apart is the team’s expertise in listening. They take the time to understand what you want to achieve from your big day – how you want to feel, move, and shine – then they guide you thoughtfully towards the dress of your dreams. Don’t be surprised if you walk in convinced you want one style and walk out having fallen in love with something completely different; that’s all part of the joy of wedding dress shopping.

Gems Bridalwear

LOCAL LOVE

The Isle of Wight isn’t just a stunning backdrop; it’s a place that weaves itself into people’s lives. For Antonia at Honour & Pop, the Island has always been homefrom home – a family base filled with childhood summers, windswept winter walks, and now the same adventures shared with her own children. That deep-rooted affection for its beaches, woodlands, and gentle pace has shaped her, and now it fuels her work: giving back by helping local couples create weddings that feel effortlessly personal and utterly joyful.

At Honour & Pop, Antonia crafts vibrant, fun, yet elegantly polished celebrations that perfectly mirror each couple’s style, story, and chosen setting. Specialising in marquee and

at-home weddings alongside beautiful Island venues, she brings creativity, calm, and meticulous attention to every detail – whether it’s a relaxed weekend party or a more formal affair.

Antonia says, “What sets Island weddings apart is their inherent charm: the natural beauty, the slower rhythm, the tight-knit community, and a roster of brilliant local suppliers who make magic happen.” And Antonia knows them all intimately, from caterers and florists to photographers and marquee teams, helping couples assemble a dream lineup that suits both vibe and budget.

For Isle of Wight couples – or those with family ties here – planning can feel thrilling yet daunting. Antonia steps in as guide, planner, and reassuring friend, handling the nitty-gritty (power, loos, layouts, timings, styling) so you can simply soak up the excitement. She’s there for the emotional side too, gently navigating family dynamics and those inevitable little stresses.

From garden-party elegance to bold colours and dancing under starry skies, Honour & Pop turns visions into reality. Marquee in your backyard? Coastal gem like Priory Bay? Woodland ceremony? No problem. The result: a stylish, seamless celebration that feels luxurious without ever feeling stuffy.

Because, honestly, why ship in big-city fuss when everything you need for a heartfelt, beautifully run wedding is right here? With Honour & Pop, Island weddings get the polish they deserve, plus all the local love that makes them unforgettable.

Honour & Pop

t: 07795 423 401

honourandpop.co.uk

THOUGHTFULLY DESIGNED

Wedding rings are the most personal jewellery a couple will ever choose. Worn daily, they symbolise commitment, partnership, and a shared future. At Serendipity Diamonds in Ryde, the emphasis is on helping couples find or create rings that feel deeply considered, supremely comfortable, and utterly personal.

With more than 30 years’ experience, Serendipity Diamonds has become a trusted choice for couples across the Isle of Wight and further afield. Their standout reputation rests on expert guidance, exceptional craftsmanship, and a genuinely attentive service that puts time and care first.

Every ring prioritises comfort and durability for lifelong everyday wear.

A standout speciality is shaped wedding rings, custom-designed to sit flawlessly alongside any engagement ring – no matter how intricate the setting. These can be simple polished bands or set with natural diamonds, lab-grown diamonds, or coloured gemstones.

Equally beloved are fingerprint wedding rings: your partner’s print is captured and precision-engraved for a subtle, profoundly personal touch.

Book your appointment a few months before the wedding to allow ample time for design, crafting, and final

The Ryde showroom boasts a private mezzanine appointment area where couples can browse hundreds of designs in a calm, relaxed space. Appointments are leisurely, with complimentary refreshments and absolutely no pressure to buy, giving you the freedom to explore, compare, and decide with confidence.

From budget-friendly to luxury options, there’s a ring for everyone across an impressive range of metals: contemporary titanium and zirconium, alongside classic yellow, white, and rose gold, palladium, and platinum.

touches. When ready, return to try them on together to ensure the perfect fit and proportions. You can also browse the extensive online collection and bespoke portfolio online.

With expertise, warmth, and a professional yet relaxed approach, Serendipity Diamonds creates the perfect setting for choosing rings you’ll treasure forever. Appointments Tuesday–Saturday; showroom open 10am–4pm Monday–Saturday. Pop in or book online today.

Serendipity Diamonds

186 High Street, Ryde t: 01983 567 283

serendipitydiamonds.com

BLOOMING MAGIC

Tucked into the heart of the village, Bembridge Flower Shop is where wedding flowers go from beautiful to breathtakingly personal. Whether it’s a relaxed ‘justpicked’ posy for an intimate garden party or the lavish festooning of pillars in a grand church ceremony, every creation from owner Ellie Tuffrey and her talented team is crafted with meticulous attention to detail and uniquely tailored to each couple’s vision. Specialising in large-scale bespoke installations (think dramatic arches and wild, romantic bowers), the team is just as passionate about smaller, heartfelt affairs – no dream is too big, or too wonderfully wild.

Bembridge Flower Shop is the beloved choice for local village weddings, but they’re no strangers to Island-hopping to stunning venues like East Afton Farmhouse and Appuldurcombe House.

Ellie’s enthusiasm shines from the very first chat: you’ll receive a creative proposal complete with your own personalised mood board to bring the ideas to life. Not local? No worries, the team happily works remotely via phone and email, delivering the same exceptional quality wherever you are.

From dreamy bridal bouquets and wonderfully wild bridesmaid posies to perfect buttonholes, you’re in the safest (and most creative) hands.

Bembridge Flower Shop 6 High St, Bembridge t: 01983 875500

bembridgeflowershop.co.uk

Donuts at weddings are something different, delicious, and positively dreamy. They are a thoughtful, joy filled addition that can be beautifully tailored and styled to each wedding. It’s in this space that Honey’s Donuts has quietly become a favourite among style-conscious couples looking to go a step beyond the ordinary.

Award-winning and proudly Islandbased, Honey’s Donuts brings magic to wedding days through elegant donut towers up to seven tiers tall, artfully styled donut walls,

and bespoke display tables. Each arrangement is carefully curated to sit seamlessly within the wider design of the celebration. From soft, romantic palettes to bold statement colours, donuts can be styled with bespoke flowers and greenery to complement any theme, adding texture, height, and visual interest to any wedding environment.

At the heart of it all are the actual donuts. Handmade and fresh, each one is soft, fluffy, and simply the best. Whether coated in classic sugar or finished with flavoured glazes and

chocolate coverings that are as elegant as they are inviting, they strike the perfect balance between indulgence and sophistication.

For couples wanting to elevate the experience even further, private hire of Honey’s vintage Citroën hot donut truck offers a charming visual focal point for receptions and evening celebrations. With donuts cooked and served warm and fresh on site, plus incredible toppings and sauces, it creates an atmosphere that is relaxed, joyful, and irresistible. The perfect sweet treat for hungry guests.

“I saw the beautiful truck at a wedding fair and knew it’s just what we wanted for our wedding… When they arrived, everyone was loving it!... Guests couldn’t wait to try the donuts… our guests haven’t stopped talking about it.”

Beyond the aesthetics and flavours, couples consistently praise the experience of working with Honey’s Donuts. The team is known for its warmth, enthusiasm, and genuine care.

“Wendy was wonderful from the very first enquiry we made, always quick to respond and so helpful. The doughnuts were delicious, and the set-up was beautiful.”

For couples wanting to add that bit extra to their wedding day, or those who just love donuts, Honey’s Donuts can help. Be it a stunning tower, display, or private truck hire, it is a beautifully sweet way to bring joy to your wedding and create a special detail to savour long after the last dance.

Honey’s Donuts

26, Church Road, Cowes t. 07801 417817

honeysdonutsiow.com

BESPOKE RINGS

Woo by Design is where wedding and engagement rings stop being ‘just jewellery’ and become deeply personal treasures. Founder Gray handcrafts every piece in their Island studio, turning your ideas, heritage, and love story into something utterly unique –no CAD, no casting, just pure skill and passion.

Whether it’s a dazzling engagement ring that nods to your hobbies or profession, a wedding band that sits perfectly alongside it, or a sparkling eternity ring to mark anniversaries, everything is bespoke. Gray specialises in shaped wedding rings that curve flawlessly around even the most intricate engagement settings, and can incorporate heirloom gems, old family jewellery, or sentimental metals for that extra layer of meaning. Plain polished bands, diamond-set stunners, or something completely rule-breaking – it’s all possible.

What sets Woo by Design apart is the thoughtful, ethical approach. All materials are responsibly sourced (think repurposed keepsakes, sustainable bullion, and traceable

gemstones), with full transparency and zero environmental compromise. Budgets are respected, lifestyles are considered, and the focus is always on creating rings that feel comfortable and timeless for everyday wear because, as Gray wisely puts it, “a wedding ring is for life, not just your wedding day.”

Forget fleeting trends or high street uniformity. Here, rings are as individual as your relationship: interlocking designs, hidden inscriptions, or bold contemporary twists. Many couples choose to remodel cherished old pieces into new bands, blending past and future in one heartfelt circle.

Pop into the Cowes studio for a relaxed, no-obligation chat, or start the conversation online. Gray’s calm expertise makes the process exciting rather than overwhelming, resulting in heirlooms you’ll adore decades from now.

Baring Rd, Cowes t: 07868 659975

woobydesign.co.uk

Woo by Design

Newclose Cricket Ground Blackwater Road, Newport t: 01983 824570

newclose.org

MODERN COUNTRY

Set amid acres of unspoilt countryside just outside Newport, Newclose County Cricket Ground offers an unexpected yet beautifully considered setting for weddings on the Isle of Wight. By day, its manicured greens and open skies feel calm and expansive; by night, the space transforms into something quietly magical.

The Pavilion, available year-round, is ideal for smaller celebrations of up to 80 guests. Its classic lines, generous windows and landscaped surroundings create a refined backdrop that feels timeless rather than traditional. For larger guest lists, a luxury marquee is available from April to September, accommodating up

to 300 guests with ease. Thoughtfully designed, it allows space to flow naturally from dining to dancing, without ever losing its sense of occasion.

Behind the scenes, a dedicated wedding team ensures the experience is seamless. Their approach is discreet and detail-focused, offering as much or as little support as couples need, from early planning through to on-the-day coordination. The result is a celebration that feels effortless, personal and wellconsidered.

Centrally located and surrounded by countryside, Newclose delivers a modern country wedding with a strong sense of place, relaxed, elegant and unmistakably Island.

THE GROOM SHINES

Tucked away on charming Watchbell Lane in Newport, Christopher’s brings a slice of Savile Row magic right to your doorstep. Forget the stuffy tailors of old, this is where the groom gets to shine, whether he’s flying solo or bringing the entire wedding squad along (best men, father of the bride, cheeky page boys, you name it).

At Visual Impact, they firmly believe the groom deserves to feel every bit as special as the bride on the big day.

No rushed appointments or pressured sales here; the expert team crafts a laid-back yet thoroughly professional vibe that turns suit shopping into something genuinely enjoyable. Think of it less as a chore to cross off the list and more as a proper highlight – one of those pre-wedding memories you’ll actually want to relive.

Whatever your vision, they’ve got you covered. Classic three-piece suits for the timeless gent, sharp black-tie ensembles for evening glamour, and

perfectly proportioned children’s suits so the little ones match the grown-ups without a hitch. Then come the finishing touches: an irresistible selection of accessories, from crisp pocket squares and statement ties to cufflinks that add that final wink of personality.

Ready to find your perfect look?

Booking is a breeze: hop online, give them a ring, or simply pop into the store whenever the mood strikes. At Christopher’s of Newport, they’re all about making you look incredible and feel even better. Come on in – your dream suit is waiting.

Christopher’s

6 – 7 Watchbell Lane, Newport

t: 01983821908

visualimpact.co.uk

LUCY WHELAN VINTAGE WEDDING FAIR 2026

at The Halland, Seaview Highstreet

Bridal gowns, veils, bridesmaid’s options, Mother of the Bride outfits - Plus hats galore available to rent or buy!

Contacts from the industry, caterers, marquee companies and photographers will also be there to discuss your plans.

6th, 7th, 8th February

From 6pm Friday 6th February

From 10am Saturday 7th and Sunday 8th

Event closes at 4pm on Sunday 8th

“champagne

by the glass - your first glass on Lucy!”

email. lucy@lucywhelan.com to book a fitting room telephone. 07971686574

NEWCLOSE CRICKET GROUND

AT A GLANCE

You’ll find gifts to nurture the soul at Duxmore.

Civil ceremony license no

Ceremony capacity /

Sit-down reception capacity 250

Evening party capacity

250

Outdoor facilities yes

Option of outdoor ceremony yes

Marquee available yes

Fireworks allowed no

Parking available yes

Option of exclusive use yes

Outside caterers allowed no

Vegetarian/Vegan options yes

Bridal suite available yes

Guest accommodation yes

Wedding coordinator yes

Music license yes

Option for band/DJ yes

Dancefloor available yes

Venue available until Midnight

Wheelchair access yes

Price range £750+

Newclose Cricket Ground, Newport PO30 3BE t.01983 824570 | newclose.org

Newclose boasts acres of beautiful unspoilt countryside on the outskirts of Newport and offers a backdrop to your special day like no other. With the ability to create weddings that suit all tastes from a grand summer wedding in The Marquee to a very intimate wedding in The Pavilion; Newclose has got it covered for all your event needs.

The Marquee, which is situated on the grounds, is available to hire AprilSeptember and seats up to 300 people comfortably, is perfect for your bigger weddings or if you’re looking for something a little more intimate, they also have The Pavilion, which can be hired all year round, seats 80 people and offers a beautiful cricket ground as the backdrop to your top table.

You might want a location to get ready, to stay the night before or somewhere for guests to stay...their sister venue

The Seaview Hotel is the perfect place for you. Based in the East of the Itsland, transport can be arranged for you to get from the hotel to the cricket ground giving you the opportunity to soak in

the picturesque views the Island has to offer on the way to your special day.

The catering team, based at SVH will help you create the wedding menu of your dreams, from an elaborate, sit down 3 course wedding breakfast to simple buffets. Whatever your needs, they can cater for them using the best ingredients and produce that the Isle of Wight can offer.

THE SEAVIEW HOTEL

Nestled in the charming village of Seaview on the Isle of Wight, the Seaview Hotel offers a picture-perfect setting for boutique weddings. With its idyllic location near the Victorian town of Ryde, the hotel exudes a nostalgic charm, transporting couples and guests to a world of romance and timeless beauty.

The hotel promises an unforgettable experience surrounded by the soothing sounds of the sea. Each detail, from the stunning sunsets to the enchanting coastal views, is designed to create a magical day that will be cherished forever. From the first light of dawn to the glow of evening, the Seaview Hotel ensures every moment of your celebration is stress-free and seamless.

Intimate weddings are a specialty, with award-winning chefs crafting exquisite menus to complement the occasion. With 24 elegantly appointed rooms, including a luxurious bridal suite, the

hotel offers the ultimate convenience for couples and their closest loved ones. Whether capturing memories against the backdrop of a shimmering bay or indulging in the charm of Seaview’s historic ambiance, this venue is the epitome of seaside romance.

AT A GLANCE

The High Street, Seaview t. 01983 612711 | seaviewhotel.co.uk

ISLE of WIGHT PEARL

AT A GLANCE

You’ll find gifts to nurture the soul at Duxmore.

Civil ceremony license no

Ceremony capacity /

Sit-down reception capacity 499

Evening party capacity 499

Outdoor facilities yes

Option of outdoor ceremony yes

Marquee available yes

Fireworks allowed no

Parking available yes

Option of exclusive use yes

Outside caterers allowed no

Vegetarian/Vegan options yes

Bridal suite available yes

Guest accommodation yes

Wedding coordinator yes

Music license yes

Option for band/DJ yes

Dancefloor available yes

Venue available until Midnight

Wheelchair access yes

Price range £1,400

Isle of Wight Pearl has exclusive land hire available for yours truly; a perfect choice for your reception.

Weddings are where memories are made. Their dedicated pop-up ‘picture perfect’ land hire offers a spectacular setting to start your magical memories. Unrivalled views, a butterfly meadow and ample parking gives you the freedom to make your wedding your own, knowing that you are in the right place.

On a clear day you can see beyond Tennyson Down to Poole and Weymouth to the west and to the Jurassic coastline and the infamous Blackgang Chine in the east.

Tailor your day with your choice of marquee, catering, entertainment and décor with no limitations – your very own blank canvas with an idyllic backdrop.

They may not have a wedding licence for your civil ceremony, but have you thought about having a celebrant conduct a personal ceremony on the

Isle of Wight Pearl Military Road, Brighstone, PO30 4DD

t. 01983 740352

e. marketing@iowpearl.com

w. www.iowpearl.com

cliff top? The legal bit can be conducted at your leisure at your local Registry Office.

If you’re looking for fantastic picture opportunities you will be spoiled for choice. Not only is the site situated on the famous Military Road, which is voted as one of Europe’s most beautiful drives, they are also less than three miles away from the unspoilt and picturesque Compton Beach. A favourite of islanders, the area boasts a mile of sandy coastline, which at low tides makes for perfectly dreamy pictures (See www.iowpearl.com).

Unite your jewellery with your choice of location with their stunning selection of wedding jewellery. Beautiful pearl pieces that you can treasure and wear for years to come.

Luchelle Boutique

Lucy Whelan Vintage

Lucy Wears:

Original 1980s

Polka-dot gown £150

Black felt hat £65

Leather clutch bag £45

Leather ‘90s belt £45

‘90s cross with gems on velvet £65

Topshop suede wedges £25

Lucy Whelan Vintage located under Lily’s Coffee Shop

High street, Seaview

e: lucy@lucywhelan.com t: +44 79791 686574

@lucywhelanvintage

David Wears: 1960s Varsity jacket

Stetson Cap

Carhartt jeans

Freshwater Bay Vintage Gate Ln, Freshwater Bay, PO40 9QD

t: 07482 322335

@freshwaterbayvintage

Photographer: Jessie Lloyd

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•

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Weight Management Support

•

With Caroline Hurley Healthwell Solutions

Mindfulness

THE MISSING KEY TO SUCCESSFUL WEIGHT LOSS

Many start their new year with a goal to lose weight and improve their wellbeing, focusing attention on what they eat. However, one of the most powerful tools for sustainable weight management is not found in your diet plan; it is found in your mind.

Mindfulness is the practice of being fully present and aware in the moment, and it can transform the way you eat, think, and relate to your body. It helps shift weight loss from a cycle of restriction and guilt to one of awareness and self-compassion.

Understanding Mindful Eating

Mindful eating means paying attention to your food and your body’s cues without judgment. Instead of eating on autopilot, scrolling on your phone or rushing through meals, you slow down. You notice textures, flavours, and how your body feels as you eat. This simple shift helps you recognise true hunger versus emotional or habitual eating.

When you eat mindfully, you tend to stop when you are satisfied rather than stuffed. You savour smaller portions, digest food better, and naturally make healthier

choices. Studies show that mindfulnessbased weight loss programmes can help reduce binge eating, emotional overeating, and long-term weight regain.

Why Mindful Eating Matters

Weight loss injections can reduce appetite, but mindful eating helps you make the most of their benefits. By slowing down and paying attention to hunger cues, you learn to recognise when you are truly hungry and when you have had enough. This helps prevent overeating, discomfort, or nausea that can occur when you eat too quickly. Mindful eating also encourages better digestion and satisfaction from smaller portions. Together, injections and mindfulness create a balanced approach that supports lasting results and a healthier relationship with food.

walk, breathing deeply, or journaling, instead of reaching for comfort food.

Building Long-Term Success

HOMITY PIE

Unlike fad diets that rely on willpower, mindfulness builds awareness that lasts. It helps you become more attuned to what your body truly needs and more accepting of yourself through the ups and downs of your journey. When you approach weight loss with curiosity instead of criticism, progress feels more natural and far more sustainable.

In summary, mindfulness is not about perfection; it is about presence. Every time you pause before eating, breathe deeply, or listen to your body’s signals, you strengthen your connection to yourself. Over time, that awareness becomes your greatest ally not just in losing weight, but in maintaining balance, confidence, and wellbeing for life.

Managing Emotional Triggers

Many people eat for reasons that have little to do with hunger, such as stress, boredom, fatigue, or even celebration. Mindfulness helps you pause before reacting to these triggers. That pause gives you the space to choose a different response, like taking a

healthwellsolutions.co.uk

We can’t stop winter from settling in, but a new wave of artificial light treatments promises to brighten more than just your living room. From mood-boosting lux lamps to collagen-coaxing red light, here’s the gentle, sensible guide on using science to survive the darker months.

Words: Rebecca Lawson

Winter on the Isle of Wight brings a certain stillness. The sea has lost that vibrant summer blue and is beginning to look decidedly grey, while mornings feel dark and low. For many of us, this can take a toll on our skin and mood. Thankfully, there have been some helpful scientific developments, such as artificial light therapy, that aid both in revitalising skin and battling the winter blues.

Two very different kinds of therapies have been dominating the Artificial Light conversation recently. One is bright white light, delivered by a 10,000 lux lamp or dawn simulator, which

aims to reset circadian rhythms and lift mood. The other uses narrow wavelengths of red and near infrared light to coax cells into repairing themselves, boosting collagen, and improving texture. Both have growing bodies of research behind them, but neither is a miracle cure, and (as with most health and beauty treatments) they work best when incorporated into a gentle, sensible routine.

Bright light boxes are the big hitters for seasonal affective disorder, more cheerfully known as SAD (a cruelly on-the-nose acronym). The idea is simple: winter steals our daylight, our internal clock gets confused, and we

start feeling sluggish, moody, or as though we need a nap at all times. A proper clinical light box used for around 30 minutes each morning can nudge your brain into behaving as if the sun has actually risen. You don’t need to sit staring at it like it’s a crystal ball, just have it off to the side while you eat breakfast or stare into space. If you have bipolar disorder, eye issues, or take medications that make your skin light sensitive, check with your GP first.

Red light therapy is a slightly different creature. Instead of blasting you awake, it slips quietly under the skin and has a chat with your mitochondria – the cell powerhouses you’ve

probably not heard of since GCSE biology. These wavelengths help your cells produce more energy, which encourages fibroblasts to make more collagen and helps skin repair itself. This is why dermatologists love it for smoothing texture, softening fine lines, and generally making you look a bit more well-rested than you (probably) actually are. The results aren’t going to turn back time, but consistent use can make a noticeable difference. Home devices work, though clinic devices tend to be stronger; either way, the key ingredient is consistency, not blind optimism.

Blue light gets a spotlight too (pardon the pun), mostly for acne. It targets the bacteria responsible for breakouts, and unlike some skincare solutions, it doesn’t require antibiotics. Many people find it helpful for calming those nasty, inflamed spots that always appear when you least want them to. It’s often paired with red light because the red soothes, while the blue fights. If you do

try a device, check that it’s approved for acne.

Beyond the face, there’s a whole constellation of research into other uses. These include hair growth, reducing inflammation, easing joint pain, and increasing healing. The strongest evidence still rests with skin and mood, but the rest is promising enough to capture and hold scientists’ attention.

Whatever the purpose, the same rules apply: choose reputable devices, avoid shining anything directly into your eyes, and be cautious if you’re prone to photosensitivity. A dermatologist can help you navigate what’s safe and sensible for you.

If you’re tempted to dabble this winter, a few practicalities make the whole thing more effective. For mood, pick a proper 10,000 lux lamp, use it first thing, and give yourself 20–30 minutes’ exposure. For skin, look for red and near-infrared wavelengths in the

Or

Underneath all the tech talk, there’s a rather lovely human element to light therapy. It asks you to pause, sit quietly with your tea in the morning, or spend ten calm minutes under a warm red glow in the evening. These tiny rituals soften winter’s edges all by themselves. Paired with treatments that genuinely do have scientific backing, they can become a small but reliable way to feel better when the days are short and the sky is moody. Remember, if you ever feel unsure about what to choose or how to use it, your GP or dermatologist can guide you. scan the QR code to register now.

proven ranges, and follow the device’s recommendations, not what you’ve heard on TikTok. At-home gadgets can be great, but clinics offer stronger doses if you’re after quicker results. And always treat these devices as tools, not fairy lights: read the instructions, keep sessions consistent, and stop if anything feels off.

STYLE

BEAUTY REVIEW:

Words: Grace Lawson

As a 15-year-old, I was hoping to give my teen skin a little pick-me-up and tackle some of the breakouts and dullness I’d been dealing with. After chatting with a skincare professional, they suggested artificial light therapy specifically blue and red lights to help brighten things up. Naturally, I had to try it.

Warm, tingly, and kind of futuristic – it felt like my face was getting a mini sci fi upgrade. Blue light is supposed to calm acne, and I could actually feel it doing its thing, a weirdly satisfying glow. Bonus: it was totally painless. Then came the red light therapy. This part was next-level relaxing-warmth hugging my face, and I swear I nearly nodded off. Red light is meant to boost collagen and refresh your skin, and afterward, my face felt ridiculously soft and looked brighter than it had in weeks.

Over the next few days, I noticed redness from previous breakouts had toned down, and my skin had a healthy glow. Even better, friends commented on how “refreshed” I looked — which definitely made my confidence do a little happy dance.

Pros:

Non-invasive and pain-free.

Quick sessions that easily fit into a busy schedule.

Skin improvements noticeable after just a few treatments.

Cons:

Can be a bit pricey, especially if you need multiple sessions.

Needs ongoing treatments to keep results looking fresh.

Mentor & Nervous System Strategist

You tell yourself you’re fine. You cope. You manage. You get on with it. But you’re constantly tired. Overwhelmed by small things.

Struggling to make clear decisions or properly relax. You over give push through and ignore what you need Until it all feels heavier than it should. This work is honest practical and grounded. No judgement.

Clear practical support to strip things back calm the noise and deal with what’s actually going on.

WAYS TO WORK WITH NONI

• 1:1 Mentoring

- Online or in person

• CPR for the Disconnected

- Restorative retreats

• Bespoke wellness retreats

- Hosted or curated for your venue

NEXT RETREAT

CPR for the Disconnected

Northcourt House

28 February to 4 March 2026

admin@nobullnoni.co.uk 07769721625 nobullnoni.co.uk

A DIFFERENT KIND OF RETREAT

Reconnecting with Yourself at Northcourt House

There’s something quietly powerful happening at Northcourt House this winter. No fluffy slogans. No fake serenity. No promises of instant transformation. Instead, a rare opportunity to step out of the noise of modern life and gently, honestly, come back to yourself.

This February, Isle of Wight wellness mentor No Bull Noni is hosting a fournight retreat designed for women who are tired of performing, coping, pushing through, and pretending. It’s not a yoga weekend, and it’s not a spa break. It’s also definitely not a ‘check out of life for 48 hours and hope everything magically fixes itself’ experience. This is deeper, steadier work – the kind that actually lasts.

When I first met Noni, what struck me wasn’t anything polished or spiritual – it was her authenticity. She’s direct, grounded, and refreshingly free of pretence. Noni’s approach is rooted in lived experience, not theory. Like a lot of us, her life hasn’t been a straight line. It’s been complex, hard-won, and deeply human. She’s worked in healthcare, holistic therapies, addiction recovery, neurodivergence support, and traumainformed practice. She’s experienced burnout, addiction, misdiagnosis, overwhelm, and the slow rebuilding of herself from the inside out. That’s what

makes her retreats different. She isn’t teaching from a pedestal, she’s walking alongside people who are ready to feel like themselves again.

The retreat takes place at Northcourt House, a beautiful Jacobean manor set in quiet countryside. The building sits on historic monastery grounds, and there’s a calm to the place that’s hard to explain until you’re there. Thick stone walls, sweeping grounds, open skies and real silence – not the awkward kind, but the sort that lets your nervous system finally exhale.

Over four nights, guests are gently guided through practices designed to calm the body and slow the mind: Yin yoga (not posing for show – this is about no pressure, and no mirrors), breathwork, guided deep relaxation, grounding walks in nature and sound healing sessions using live instruments and frequency-based therapy. Participants will also create simple aromatherapy ‘make-away’ tools to take home – gentle sensory anchors to use in everyday life whenever a moment of steadiness is needed.

The retreat is rooted in group work – a shared, supportive space where practices are explored together, so there is no pressure to deep-dive individually. It isn’t therapy, and there’s no expectation

to share anything personal; instead, the focus is on learning, regulating and reconnecting side by side. Each person moves at their own pace, with no pressure of individual attention, making the experience gentle and powerful.

But what makes this retreat (and Noni) really stand out is honesty. Noni doesn’t believe in bypassing hard things. She believes in teaching people how to feel safe inside their own bodies again. The focus is on nervous system regulation – learning how to move out of constant fight, flight, freeze or fawn (people-pleasing), and into a state of safety and steadiness. There is no pressure to share, perform or ‘heal’ on demand. It’s not always easy, but (approached the right way) it can be life changing.

This isn’t about becoming someone new. It’s about coming back to who you were before the world asked you to cope and keep going.

The Northcourt House retreat runs for four nights and is priced between £1300–£1600 depending on room choice. Places are intentionally limited.

nobullnoni.co.uk

Image: Julian Winslow

INTRODUCING FIT2SAIL

Perfect For Clubs

Fit2Sail sessions target what really matters on the water and in life. As we age improved balance, core strength and mobility help prevent injury. Fit2Sail is ideal for sailing club members of all levels who want to keep sailing safely and without aches or stiffness

As Ginny commented; “we know first hand about waking up in the morning and feeling a bit achy. It’s not as easy getting onboard as it used to be – our boat has quite a high freeboard. It can be a real challenge if we need to move a heavy dinghy in the dinghy park. If we’ve been out all day on the water, our legs ache and our arms are tired. In any kind of a breeze, balance and suppleness - above or below deck or hiked-out on the gunwales - is critical for staying safe and enjoying our day’s sailing” Despite suffering from quite extensive arthritis, Ginny is a qualified personal trainer:

“I know more than most, that keeping active can stave off the effects of agerelated loss of suppleness, stamina and strength. I have applied my extensive experience of developing exercises and activities, targeted at older age-groups, to create the Fit2Sail programme. This programme is unique because it is designed specifically for older people who love to sail”.

Although Simon has always been quite active, he doesn’t like going to the gym: “To be honest, I am put off by all that it entails – lycra, bright lights and loud music. Yet I love to sail and I am determined to keep enjoying my favourite activity for many more years. We’ve put a lot of time and effort into buying and maintaining our boat, I’d hate to give it up sooner than I have too. We’re also looking forward to teaching our grandchildren to sail our little dinghy. Since enjoying the Fit2Sail programme, everything has become a lot easier. I feel grounded and energetic again. Ginny is great at making the sessions bright, sociable and fun too!” Ginny continues; “At Fit2Sail we are passionate about helping you to sail safer, stronger and for longer. The Fit2Sail programme will help you to maintain the basic fitness that you need for safe and enjoyable sailing but without the need for gym clothes, special equipment or loud music.”

fit2sail.com

Flexible Locations

Sessions can be run at your sailing club or online, as short courses, tasters or as part of a sailing club’s social calendar. Ginny also offers personal training at home.

Find out More

Please call Ginny (07976 883165) or Simon (07899 916331) or email simon@fit2sail.com if you would like more information or to discuss possible sessions for your sailing club.

HUSBAND AND WIFE TEAM, GINNY AND SIMON HARROP, ARE KEEN SAILORS, IN THEIR 60’S AND 70’S AND LIVE IN COWES, WHICH SOME CALL THE CENTRE OF WORLD SAILING –IT’S WHY THEY MOVED THERE. Sail safer, stronger for longer!

CHASING THE JANUARY GLOW

As the festive lights come down and the Island starts settling into its quiet winter rhythm, our homes can suddenly feel a little dimmer. Here’s how to flood them with warmth and light again.

Anne Ginger

Come January and February, the days are short, the skies often grey, and that post-Christmas slump hits hard. The tree is gone, the sparkling tinsel is boxed away, and suddenly your living room feels like it is missing something. But this is exactly when light becomes our secret weapon in interiors – not just practical, but mood-lifting and soul-soothing. We’re talking layers of illumination that chase away the gloom – or encourage us to enjoy it! Soft lamps create cosy pools of gold you couldn’t get in the bright light of summer, while flickering candles add romance and scent that longer days don’t let us enjoy.

Natural daylight is precious this time of year, but when it’s in short supply, we turn to artificial sources that mimic the sun’s warmth. Table lamps with linen shades diffuse a gentle glow, floor lamps arc over reading spots, and strings of subtle fairy lights (yes, keep a few up!) can twinkle without feeling Christmassy. Candles, though… they’re the real heroes of winter. Group them in clusters on mantels or coffee tables for instant atmosphere; scented ones bring in notes of pine or citrus to keep that festive vibe lingering just a bit longer.

Your first stop has to be Bayliss and Booth in Wootton Bridge. It’s the sort of place where you wander in for a quick look and emerge hours later with bags full of inspiration. Right now, they’re all about creating those inviting corners that make you want to hibernate happily. Think a deeply comfy armchair – perhaps one of their elegant loose-cover sofas or a classic wingback – piled high with textured layers: chunky knits, faux fur throws, velvet cushions in muted winter tones. Then, the magic touch: a reading lamp positioned perfectly over your shoulder. You’ll find a fabulous selection in store, from adjustable brass task lamps to softer shaded ones that cast the perfect pool of light for curling up with a book and a hot chocolate. And for pure joy on dreary days? Their colourfully striped dinner candles are where it’s at. Bold rainbow stripes or softer pastels – light a few and watch them bring instant cheer to your tabletop or hearth. It’s simple, affordable luxury that will lift your spirits and bring a smile to your face.

Over in Newport, Readers Interiors is a proper family-run institution, welcoming and packed with everything from sofas to gifts. Their lighting and candle selection really shines in winter. At Style of Wight, we love a starry lamp, and Readers has them in spades. Try a woodland tree to brighten those dark corners, or how about a delicate table star? Add a dandelion that twinkles

Charnwood

like a night sky, and you’ve got instant magic. Pop one on a side table next to your sofa, scatter a few quirky candles around, and suddenly your evening feels enchanted rather than endless.

For something softer and more cottagey, head to Anne Ginger Interiors in Lake. Specialising in bespoke soft furnishings, they’re experts at creating that warm, nurturing feel we all crave in winter. Their ceiling pendants are particularly gorgeous – think delicate fabric shades in blush pinks, soft florals, or creamy linens that diffuse light beautifully. Hanging over a dining table or in a bedroom, they add a gentle, enveloping glow that makes everything feel snug and cottagey. Pair with their made-to-measure curtains in cosy velvets or wool blends, and you’ve got a room that hugs you back on the coldest nights. They also have 20% off Prestigious Textiles in the winter months, so now’s the time to visit.

If vintage charm is more your thing, Dig for Vintage in Ryde is an absolute delight. Tucked away like a secret, it’s brimming with genuine period pieces, including a gorgeous collection of vintage chandeliers and candle holders. Imagine a sparkling crystal chandelier (even a small one) casting prisms across your dining room, or ornate brass candelabras holding real taper candles for proper old-school romance. They’re perfect for adding that timeless layer of light (and a touch of grandeur).

And for a dash of pure fun, swing by Luchelle Boutique in Ventnor. This family-run shop is bright, joyful, and full of personality. Their quirky flamingo wall light is a standout. A cheeky brass flamingo holding a bulb in its beak; it’s whimsical, unexpected, and guaranteed to make you smile every time you switch it on. Perfect for injecting humour along with light into a hallway, bedroom, or even a bathroom – because who says winter interiors can’t have a sense of play?

Of course, using natural lighting

whenever possible is fabulous for our mental health at this time of year, and what better way to do that on a cold winter’s evening than with the flickering joy of a wood burning stove? Charnwood is, of course, the Island’s own expert in this field, and its collection will ensure you find one that is a perfect fit for your space. You could even get rid of the telly and spend your time gazing into the glow – the flames are much more exciting than most shows these days anyway!

The beauty of all these Island shops is how personal they feel. Pop in for a chat, and you’ll leave with ideas tailored just for you. Layer your lamps, cluster your candles, add a quirky accent or two, and suddenly January and February don’t feel quite so dark. Here’s to homes that glow from within, all winter long.

Luchelle Boutique

SHOP THE LOOK

Anne Ginger Soft Furnishings

6b Lake Industrial Way, Newport Rd, Sandown anneginger.co.uk

t: 01983 407 730

Bayliss & Booth

Lushington Hill, Wootton Bridge baylissandbooth.co.uk

t: 01983 528 600

Charnwood

Bishops Way, Newport charnwood.com

t: 01983 537777

Dig for Vintage

No. 4 The Colonnade, Lind Street, Ryde digforvintage.co.uk

t: 01983 719 433

Luchelle Boutique

28 High St, Ventnor luchelleboutique.co.uk

t: 01983 717902

Readers Interiors

33 South St, Newport readersinteriors.co.uk

t: 01983 521011

Anne Ginger Readers Interiors

Interior glow can be found at Dig for Vintage

Bayliss & Booth

Styling for photoshoots

Meet Mark & Emma, from

THE VENTNOR KITCHEN COMPANY

Although The Ventnor Kitchen Company is a relatively new presence in Ventnor, the business is built on solid foundations. Owner Mark Dunn brings more than twenty years of experience in the kitchen industry, beginning with his own kitchen fitting business.

“It started as a small operation,” he explains, “but it quickly grew; we were fitting more than six kitchens a week for national retailers and independent showrooms.” That growth led Mark to supply kitchens directly to the public and open his own mainland showroom, specialising in both UK and European designs.

scribes as “a deep appreciation for the craftsmanship, engineering, and design thinking” behind every detail. Combined with decades of hands on fitting, this shaped his belief that good design should feel effortless. “If it doesn’t fit naturally into everyday life,” he says, “it isn’t doing its job.”

Mark met Emma in 2019, as his business continued to refine its focus. Emma remained in her career as a primary school teacher, but a personal and professional partnership developed naturally. Over time, starting something together became less of a plan and more of a shared instinct.

In September 2024, they opened The Ventnor Kitchen Company on the Isle of Wight, bringing with them trusted brands: Schüller kitchens, premium

AEG appliances, and 1810 sinks and taps. “Exceptional service, real attention to detail, and a personal approach – that’s what we want for every customer,” Mark explains.

Emma now plays an active role alongside her teaching, bringing creativity, organisation, and a warm, welcoming presence to the showroom.

At its heart, The Ventnor Kitchen Company is more than a showroom; it’s an invitation to imagine a kitchen that feels instinctively, unmistakably like home.

Mark’s relationship with German brand Schüller spans over 15 years. Regular visits to their manufacturing hub in Herrieden, Bavaria, gave him what he de30 High St, Ventnor t: 01983 244824

REVIVE YOUR HOME GLOW WITH BAYLISS AND BOOTH

January always feels like a reset after the frenzy of Christmas. We’re in that quiet, in-between phase where the presents are put away, the tree is gone, and the house can feel a little bare. But winter isn’t over yet – there are still plenty of cosy evenings ahead. All your home needs is a touch of winter love.

You’ll find plenty of inspiration at Bayliss and Booth in Wootton, where owner Carole is full of ideas for gently refreshing your interiors. Her first tip?

Bring back the green. “Whether fresh or faux, greenery is key,” she says. One of her favourites is the planted statement bowl – available in a range of colours and perfect for shelves or tables. Filled with hyacinth bulbs, they add life now and promise spring later. And if you’re not blessed with green fingers, the faux versions are just as lovely (and far more forgiving).

Winter’s biggest challenge, of course, is light. Short days make clever lighting choices essential. Carole recommends mirrors to make the most of every ray.

“Small mirrors grouped together work brilliantly,” she explains. Clustered on a wall, they bounce light around the room, making spaces feel brighter and more open – an instant antidote to January gloom.

Finally, don’t forget personality. A home should feel like yours, and unusual accents are what make it memorable. Imagine a quirky cuckoo clock nestled

Bayliss and Booth

Lushington Hill, Wootton Bridge t: 01983 528 600 baylissandbooth.co.uk

among trailing plants, its cheerful call punctuating the day. It’s not just décor – it’s a little moment of joy, a playful reminder that homes should make us smile.

Whether you’re after a subtle refresh or a bigger rethink, Bayliss and Booth is the perfect place to start. Pop in for a browse and a chat – you may leave with a planted bowl, a mirror cluster, or the happy chirp of a cuckoo clock echoing in your ears. Here’s to homes that glow, even in midwinter.

HOME FIRES: THE STORY OF CHARNWOOD STOVES

It all began in 1972 in a small workshop in Niton on the Isle of Wight. Founded by Alfred Wells and two of his sons, A.J. Wells & Sons Ltd started as a modest engineering business specialising in metalwork.

One cold evening by the fire, the Wells family recognised the need for a better way to burn wood. With the 1970s oil crisis driving up heating costs and Dutch Elm disease making wood plentiful, they designed a compact, efficient stove for the home. The result was the pioneering ‘Beacon’.

From a 1,500 sq. ft workshop, the business grew steadily. Over the decades, Charnwood became one of the UK’s most respected manufacturers of wood-burning and multi-fuel stoves. Today, its Isle of Wight factory spans more than 50,000 sq. ft and employs over 150 people,

combining craftsmanship with engineering excellence.

As demand grew for cleaner heating, Charnwood led the way with ‘clean burn’ technology, delivering reduced emissions and improved heat output. Recent innovations include Ecodesign-ready models producing up to 90% fewer emissions than open fires, and the intelligent iBlu air control system, which automatically optimises combustion for higher efficiency, lower fuel use, and a consistently clean burn.

For over fifty years, Charnwood has refined the art of wood burning, evolving a simple idea into a commitment to cleaner, smarter, and more sustainable warmth.

charnwood.com

With Chris Kidd Ventnor Botanic Gardens

Botanical

REVIVAL

Fashions in gardening tend to be slow burners, taking many years to wax and wane. The Chelsea Flower Show can launch a must-have plant for the following season, but wider trends establish themselves gradually. As gardens become ever smaller, large plants fall out of favour and breeders look to shrink established favourites into more compact forms.

Some plants that drifted out of fashion have since been reappraised and are once more widely available. Hydrangeas, particularly mop-headed cultivars, were mainstream in postwar UK gardens. Forsythia became so commonplace that spring itself seemed to arrive on its yellow sprays. Pampas grass, meanwhile, was a bold statement plant, often grown alone in

front gardens, before acquiring a reputation that saw it quietly disappear. While many of these plants declined, Hydrangea is firmly making a comeback.

Even the name mop-headed hydrangea sounds unappealing, and they can be soil-dependent, but the real stars now are paniculate hydrangeas. These compact Far Eastern shrubs have large, long-lasting blooms, often opening white before slowly blushing pink. They’re easy to care for and, with a single late-winter prune, will reward you with generous flowers year after year. Another returnee is the peony. Once dismissed as old-fashioned, it has surged back into popularity. A recent

wholesale list featured over 300 cultivars available in large quantities –proof of renewed enthusiasm.

Look out for these plants at garden centres now. They may be out of season, but they’ll be ready to shine soon. Like clothes tucked away in your wardrobe, if you wait long enough, garden favourites always come back into fashion.

botanic.co.uk

Bring the outside in this winter with bold, colourful blooms that lift the mood, scent the air and turn grey January days into something brighter and more beautiful.

Words: Rebecca Lawson | Illustrations: Lauren

Fry

January and February can feel like the longest, greyest months of the year. Christmas sparkle has packed its bags, spring still feels like it will never come, and your living room is crying out for a little life. The good news? This is exactly the season when big, beautiful blooms come into their own.

While we might think of spring as something that starts in April, florist Cath from The Flower Garden in Newport explains that January and February are actually prime time for ‘spring’ flowers – and that means colour! “The spring flowers are in season in those early months,” she explains. “All the bulbs will be coming in then. Spring flowers arrive throughout January and February, and

are basically gone by the end of March.”

“Spring is a great season for bold colours, which cheer everyone up from their winter blues,” she says. “A brightly coloured bunch of tulips will brighten any mood.”

Cath is not wrong. Tulips are the ultimate instant mood-lifters. Their clean, sculptural shapes and unapologetically vibrant colours – think fiery reds, zingy yellows and deep purples – feel like sunshine on a stem. A simple bunch in a clear vase on the kitchen table can completely change the feel of a room, especially when the outside world looks like wet cement.

Scent is another powerful way to lift the indoor mood during the darker

months, and Cath recommends choosing flowers that not only look good but also smell incredible, too.

“Narcissus or freesia are in season,” she says, “they are cheerful in colour, and their signature scents add an extra dimension.”

Narcissus brings a soft, fresh fragrance that feels clean and optimistic, while freesias are a little more luxurious – sweet, light and uplifting. Pop them in your hallway or bedroom, and they’ll add a sensory layer to the space, making it feel happier. How can you feel dull when looking at a vase of rainbow freesias?

Other January and February stars are ranunculi. Often underrated, these blooms are anything but wallflowers.

With their tightly packed, frilly petals and rich colours, they feel indulgent and romantic. Cath agrees: “Ranunculi are beautiful in a vase, especially the extra-large varieties,” she says. “They come in a range of loud colours. Keep it simple with a vase of all the same flower and watch their frilly petals open over time – it’s pure joy.”

If you’re looking for something that lasts longer than a cut bouquet, bulbs are the way to go, and winter is their time to shine. You can really have some fun here – a chipped enamel jug, an old teacup, a vintage pudding basin – anything that gives character can easily become a miniature garden.

“This is bulb season,” Cath explains.

“Find any pot or vintage ceramic and fill it with grape hyacinths and moss. Their tiny, clustered flowers are bold, intense blues and purples that pop against winter neutrals.” But bulbs don’t just bring the colour to these drab months – tending to them is a fabulous way to keep grounded at this time of year

and stay close to nature when our instinct is to stay indoors. “There is something very therapeutic about watching bulbs grow over time and flower,” Cath says. “Don’t forget to plant the bulbs in your garden so they can bloom again next year.” It’s a small but meaningful ritual: nurture something now, enjoy its beauty indoors, and then give it a second life outdoors when the weather softens.In other words, this is not the time to draw back when it comes to flowers. Instead, it’s the perfect moment to flood your home with colour, scent, and life. Whether it’s a bold bunch of tulips, a softly scented cluster of freesias, a dramatic vase of ranunculi, or a pot of slowly growing bulbs, flowers in January and February aren’t just decorative – they’re emotional survival tools.

And frankly, we all deserve a bit of colour when the sky keeps forgetting how to be blue.

flowergardeniow.co.uk

2026 FESTIVALFRENZY

FRENZY

Isle of Wight Festival

18–21 June

The Island’s legendary summer gathering is ramping up again, promising its usual mix of music’s biggest names performing alongside new discoveries, all under the Island’s star filled nights.

Headliners: Lewis Capaldi, Calvin Harris, The Cure as well as Teddy Swims, The Kooks, Wet Leg, Tom Grennan, and Rick Astley, plus rock and indie staples like Sex Pistols (featuring Frank Carter), Feeder, Shed Seven, KT Tunstall, and more.

Ticket prices:

Weekend tickets (camping or noncamping) £320 (standard).

Local Islander passes - £289

Child tickets (9–12 yrs) - £35

Child tickets (3–8yrs) - £25

Under 2s free isleofwightfestival.com

THE BIG ONE THE FAMILY ONE

Camp Bestival, Dorset

30 July – 2 August

Across the UK, music festivals have become far more than just concerts – they’re a cornerstone of our culture, with their own fashions, food, and community vibe. Some festivals focus on big international stars, others on families, and some make the most of stunning coastal settings, but they all have their own flavour, and none of these are far from home.

THE SEASIDE ONE

Victorious Festival, Portsmouth

28–30 August

For 2026, the seaside vibes are locked in. Victorious Festival returns to Southsea Common in Portsmouth with a lineup that spans rock, pop, dance, indie –something for nearly everyone.

Headliners: Richard Ashcroft, The Black Keys, Kasabian, along with the Scissor Sisters, Basement Jaxx, The Streets, Nile Rodgers & CHIC, Bastille, Primal Scream, The Vaccines, Jessie J, James Arthur, Kelis, Rudimental, Dizzee Rascal, and more.

Ticket prices:

Weekend tickets from £209.52 Day tickets from £83.60 victoriousfestival.co.uk

THE WELLNESS ONE

Wellness in the Wild, Suffolk

Offering a restorative blend of yoga, movement, live music, workshops, and immersive wellbeing experiences, this is the festival for anyone wanting a mental reset, reconnection with nature, and a break from hectic festival crowds.

Offerings: Yoga (vinyasa, hatha, ashtanga), barre, and Pilates sessions, ecstatic dance, holistic workshops, gong baths, wood fired hot tubs, and more. wellnessinthewild.co.uk

A long-standing favourite for families and festival-goers seeking a gentler, more eclectic experience

Headliners: Fatboy Slim with more to be confirmed.

Ticket prices:

Adult Weekend Camping passes - £243 (early-bird / payment-plan pricing)

Various child and teen ticket tiers

Under-5s traditionally go free campbestival.net

THE ARTY ONE

Latitude Festival, Suffolk

Blending music, performing arts, literature, and immersive experiences, Latitude is well known for its relaxed hippiemeets-arts-festival atmosphere.

Headliners: David Byrne, Teddy Swims, Lewis Capaldi along with Wet Leg, The Last Dinner Party, Tom Grennan, and more.

Ticket prices:

Vary each year depending on tier and accommodation. latitudefestival.com

CLAREMONT HOUSE:

Agent: McCarthy & Booker

This Grade II Listed Georgian Townhouse with Separate Guest Cottage is an elegant five storey residence in Old Town Cowes, occupying an elevated position with superb views over the town, the Solent, and the mainland. Built circa 1740 for Admiral Ratsey, the home combines period charm with thoughtful enhancements, preserving features such as mahogany bannisters, original panelling, and ceiling beams fashioned from old ship timbers, while incorporating modern comforts throughout.

The interior spans four double bedrooms, three bath or shower rooms, four reception rooms and a library. Sea-facing rooms offer panoramic Solent views that impress from every level. A separate annexe, Mulberry Cottage, was originally stabling and staff quarters and now provides additional accommodation, ideal for guests or as a holiday let.

The property is set within high-walled gardens and includes a double garage, parking for multiple vehicles, and a summerhouse/ garden room, offering a rare combination of space, heritage, and a prestigious central location.

mccarthyandbooker.co.uk

01983 300 111

COWES OLD TOWN

HORIZON HOUSE (holiday

rental):

Horizon House is a refined coastal residence on the shores of Sandown Bay, just moments from the beach. The home combines contemporary design with timeless seaside charm, offering a relaxed yet elegant retreat for families or groups.

The interiors are light filled and thoughtfully curated, with an open-plan kitchen and dining area at the heart of the home. Sleek cabinetry, modern finishes and generous space make it ideal for both casual mornings and entertaining. The living areas continue the sense of understated luxury, with soft textures, coastal artwork and large windows that draw the eye to the sea beyond.

Sleeping up to ten guests across five beautifully styled bedrooms, several of which open onto private balconies, the home provides peaceful sanctuary and flexibility.

Outside, Horizon House is perfectly positioned for access to Sandown’s beach, cafés, shops and coastal walks, offering a seamless blend of modern comfort and coastal living.

mermaidholidaysiow.co.uk

01983 300 237

Agent: Mermaid Holidays

SANDOWN BAY

FERRYSIDE:

Agent: Spence Willard

Ferryside is a substantial and beautifully modernised family home dating from circa 1930, positioned in a unique waterfront setting overlooking Fishbourne ferry, The Solent and across to Portsmouth. The house has been comprehensively refurbished throughout, combining original character with contemporary design, including a striking open-plan kitchen, dining and living space that opens directly onto landscaped gardens.

The interiors are bright and elegant, with an impressive wide hallway featuring original panelling and views through to the garden. Reception rooms include a dual-aspect drawing room with bay window and log burning stove, alongside a versatile ground floor bedroom and a generous boot room and utility with shower room.

The heart of the home is the expansive open-plan living area, finished with a sleek matt black kitchen, statement island, integrated appliances and underfloor heating, with sliding doors framing the garden beyond.

Upstairs, three further double bedrooms enjoy countryside or water views, complemented by a family bathroom. The principal suite spans the depth of the house and includes bespoke wardrobes and a luxurious concealed ensuite.

Outside, electric gates open to a gravel driveway, garage and additional outbuildings. The landscaped rear garden is designed for entertaining, with terraces, lawns, raised seating areas and farreaching views.

Ferryside sits just moments from Fishbourne village green, ferry links, sailing waters and coastal walks, offering a rare blend of privacy, convenience and coastal living.

spencewillard.co.uk 01983 200 880

FISHBOURNE

DIGFORVINTAGE.CO.UK

The Colonnade, Lind Street, Ryde, Isle of Wight, PO33 2NE Tel. 01983 719433

BEATRICE COTTAGES:

Beatrice Cottages is a stunning waterfront residence with exceptional sea views, set on Westhill Lane just moments from Fort Victoria and the Solent. The home has been beautifully modernised, offering flexible accommodation across three floors and designed to maximise its elevated position, including a first floor balcony with glorious water views.

The interiors are light and elegant, with a welcoming entrance hall and a ground floor comprising a utility room currently used as a fourth bedroom, alongside two further bedrooms with ensuite facilities, one featuring a bay window and sea views. The first floor kitchen and sitting room open onto the balcony, creating a bright and sociable space, while the principal suite on the upper level includes a dressing area and ensuite bathroom.

Outside, the property enjoys an enclosed rear garden with patios and planted borders, gated rear access to two parking spaces and a garage, plus a front lawn with seating. Beatrice Cottages benefits from a highly desirable location, within walking distance of Yarmouth harbour, sailing clubs, coastal walks and local cafes and restaurants. hose-rhodes-dickson.co.uk

01983 212 188

Agent: Hose Rhodes Dickson

BONES ON THE DOWN STYLE HERITAGE

Nearly three hundred years ago, a farm labourer from Arreton became the last man to be gibbeted on the Isle of Wight. His fate was grim, but the way he has been remembered tells us something fascinating about how history becomes legend.

Words: Rebecca Lawson | Illustrations: Lauren Fry

Michal Morey’s name endures for one reason: he was the last man to be hanged on the Island, and his story has haunted local memory ever since. Almost three centuries later, Morey’s name still clings to landmarks, and his ghost is said to walk an old lane outside Newport. What happened to him is more than a macabre footnote in history; it has become part of the folklore that gives the Island its character.

Born in Arreton at the end of the seventeenth century, Morey’s life, like that of most rural labourers of the time, must have been hard and uneventful. He worked hard on the land, earned little money, and enjoyed few comforts, especially by today’s standards. Nothing about him seemed destined for notoriety until 1737, when he was accused of one of the worst crimes imaginable: the murder of his own grandchild.

The truth about what happened that day is hazy. The boy was said to have been bludgeoned on Arreton Down, a quiet stretch of open ground above the village.

The violence of it shocked everyone, but contemporary accounts describe a vicious act carried out in the heat of the moment rather than a pre-planned murder. This was a close-knit parish where everyone knew each other’s business, and the idea of a grandfather murdering a child was almost beyond belief. The crime horrified neighbours and sent a wave of anger through the community.

Morey was arrested, tried at Winchester Assizes, and found guilty of murder. In the 1730s, the law offered only one punishment for this, and he was hanged before a large crowd. His body was placed in an iron cage and hung from a gibbet at Downend, on the road between Newport and Ryde.

It hung there for years, swinging in the wind and creaking as travellers passed beneath it – a macabre, gruesome, and (one would imagine) putridly smelly reminder to others. Islanders would have seen it with a mixture of fascination and dread. Parents must have warned their children not to stray near the site; grown men would have taken longer routes rather than pass by after dark. By the time the body had decayed, and the cage was taken down, it was too late – the horror of the place had seeped

into the very hills and remains there to this day. It is not surprising that stories and rumours about the area grew. People said that Michal Morey’s ghost haunted the lane – sometimes a dark figure carrying an axe, sometimes just a shadow flickering at the edge of vision. The tale passed through generations, told around firesides and in pubs, gaining new details with every retelling. Whether anyone truly believed (or believes) it doesn’t matter as much as the fact that everyone knew it. His story had become woven into the Island’s imagination.

Walk Burnt House Lane today, socalled because Morey allegedly burnt down his house to hide evidence, and it’s easy to see how such stories took root. The road twists between high banks and tangled hedges that shut out much of the sky and feature many a blind bend. Even on a bright day, the light falls green and dim beneath the trees. It is quiet, but not comfortably so. Every rustle of leaves or crack of a twig has you glancing over your shoulder. Towards the evening, the lane darkens faster than the surrounding fields, and it’s not hard to picture shapes moving between the shadows.

Where to find traces of Michal Morey today

Burnt House Lane, Arreton

The lane where Morey once lived and where the murder took place.

Michal Morey’s Hump

A Bronze Age burial mound at Downend, said to be the site where his body was gibbeted.

The Hare & Hounds, Downend

A historic pub near the gibbet site. Its original taproom still has a beam reputedly taken from the gibbet, carved with the date 1737. There is also a sinister-looking skull, reputedly Morey’s, which was taken from the site where the gibbet hung.

St George’s Church, Arreton

The parish church where Morey would have worshipped. It remains much as it did in his lifetime, overlooking the same peaceful fields that once witnessed such violence

RELAIS HENLEY

Words: Christian Warren

Henley-on-Thames is one of England’s most picturesque towns, nestled among rolling Woodland Hills and an undulating green landscape. Best known for its annual Royal Regatta, which attracts some of the world’s best rowers, there is also plenty to be said about visiting during quieter times to embrace the changing seasons.

There is a certain kind of English escape that whispers rather than shouts; a place where heritage meets modern comfort, where design becomes part of the atmosphere rather than the headline, and where every moment feels deliberately crafted. Relais Henley is exactly that kind of place.

Set along the gentle sweep of the Thames, the hotel is a serene, grownup hideaway that blends riverside charm with a quietly confident sense of style. From the moment we stepped through its doors, Relais Henley offered the unmistakable promise of a weekend well spent.

The interiors, shaped under the creative eye of French Designer Pascal Allaman, immediately strike a balance between classic and contemporary. Soft, chalky tones set the stage for elegantly restored architectural features, while curated artworks and layers of texture create visual warmth. A gentle nod to Henley’s river heritage weaves through the décor, but never in a way that feels themed; instead, it’s a sophisticated reflection of place and pace.

Nothing feels accidental. In our suite, handwoven throws, artisan ceramics, and subtle ambient lighting bring a sense of intimacy that boutique hotels often strive for but rarely deliver. It’s design that doesn’t simply decorate — it creates a feeling.

“It’s design that doesn’t simply decorate — it creates a feeling.”

Dining at Relais Henley is an experience in its own right. The menu champions seasonality, locality, and an understated elegance that mirrors the hotel’s aesthetic.

Dishes are guided by multi-awardwinning chef Dominic Hill, who spent his early career working at the renowned Fat Duck in Bray and went on to gain a Michelin star at the (now demolished) Royal Oak in Berkshire.

Dinner delivers thoughtful flavours with a starter built around peakseason produce; a beautiful balance of beetroot, Rosary goats’ cheese, apple and walnut in a crisp pastry tart. This is followed by a main course of Cornish cod, samphire, and mussels in a lemon butter sauce. It’s the sort of food that feels anchored: confident, expressive, and unmistakably crafted by a chef who understands that simplicity executed well can be the most sophisticated choice of all. Breakfast continued this theme, elevating morning favourites with flair. A wide selection of fresh fruits, yoghurts

from Little Farm Dairy, and an equally impressive hot food choice that included home made English muffins with eggs and hollandaise.

But what truly elevates Relais Henley is its hospitality. The welcome feels genuine; the service, polished but never intrusive. Small gestures — a handwritten note, beautifully presented local treats, thoughtful recommendations for a riverside walk — make our stay feel curated rather than conventional.

Relais Henley isn’t simply a place to stay — it’s a refined lifestyle experience shaped by strong creative vision, exceptional culinary leadership, and thoughtful, considered service. For those seeking a riverside haven that blends sophisticated design, heartfelt hospitality, and food with genuine character, Relais Henley delivers a weekend retreat that lingers long after checkout.

TRAVEL NOTES

For Island guests, travel is wonderfully straightforward. Red Funnel Ferries offers a smooth and scenic crossing, made even more relaxing with access to their Signature Lounge, a peaceful, premium space with complimentary refreshments, comfortable seating, and an elevated onboard experience that sets the tone for a refined weekend away.

Once on the mainland, the drive to Henley couldn’t be simpler. A single main route guides you through gentle countryside and directly into this elegant riverside town.

The Relais Henley

Hart St, Henley-on-Thames Oxfordshire, RG9 2AR +44 (0)1491 523288 therelaishenley.com

THINGS TO DO

On the Water

The Thames is Henley’s heartbeat. Hire a self-drive launch or join a skippered boat trip for an afternoon on the river — perhaps with a picnic and a glass of something sparkling. It’s an idyllic way to see the town’s elegant architecture, regatta heritage, and surrounding countryside from a new perspective.

Boutique Shopping

Henley’s compact streets are lined with independent boutiques and artisan stores offering everything from curated interiors and design-led homewares to fashion, gifts, and local produce. Step into Wild and Rust for ethical home decor, or browse Tudor House for charming antique finds. Don’t miss the artisan bakeries such as Berries for Cookies and their one roasted house coffee that scents the air — perfect for picking up treats for a riverside picnic.

A Touch of History

Steeped in heritage, Henley dates back to the 12th century and is famed for its annual Royal Regatta, a quintessentially British spectacle of sport and society. Visit St. Mary’s Church with its graceful tower, or wander over the iconic five arched bridge which offers views of historic boathouses and the riverside.

PEOPLE WHO SHAPE THE ISLAND

The Isle of Wight is defined not only by its landscape, but by the people who call it home. From quiet innovators to creative pioneers, community champions to those who bring care and connection into everyday life, these are the individuals whose stories give the Island its character.

When Sue Bailey crossed the Solent in 2000, she was searching for more than a new address. After years in Norfolk, Liverpool, and Wisconsin, she and her husband wanted to raise their children close to the sea and nature.

With long-standing family ties to the Island and a strong home-

education community, Sue found both belonging and inspiration.

Through her children and the people around them, Sue discovered storytelling, helping weave myths and legends into everyday Island life. One of the first tales she heard was of the 1890 shipwreck of the Irex, told by Pat Murgatroyd. The courage of local people who saved most of those on board made Sue feel she had truly come home.

That spirit runs through her work. Sue co-founded Island Storytellers, performs in festivals, ferries, fields, cafés, and classrooms, and is especially known for her storywalks. At Ventnor Fringe 2023 she led the One Sock Storywalk, delighting children as they helped recover her missing socks. At the IOW Story Festival, she guided children in weaving tales around a nineteenth-century sword, a Bronze Age dagger, and a Stone Age donut-shaped stone, building confidence through story.

With Holly Medland she also performs for adults, including a Norse myths evening, Thor and More, a highlight of her career. From shipwrecks to ancient objects, Sue connects audiences to Island history and folklore, ensuring stories here are spoken, shared, and very much alive.

Quick Fire Questions

Best place to read a book: Our beach hut in Thorness Bay. Favourite place for coffee: Quay Arts.

A hidden corner everyone should visit: The beach beside the firing range and Burnt Wood at the end of the footpath from Porchfield Village Hall.

If you could invite any historical Island figure to a storytelling circle, who would it be?

Isabella de Fortibus.

What’s next for the Island’s storytelling scene?

Another storytelling festival, more great storytellers visiting, Island talent developing, and audiences continuing to grow.

You can read more about Sue Bailey and other inspiring Island women in the upcoming book Women Who Shape the Wight, coming soon from Lemon Jelly Press.

lemonjellypress.com