Watch out on ITV1 from late October as Andrew Nutter battles it out against the UK's most talented chefs - will his dish tantalise the judge’s taste buds? Nutter’s chocolate sweet box is a dish based on childhood memories - think honeycomb, nutty brittle, marshmallow fluff, chocolate brownies, chewy flapjack and lots of calories. The box contains many sweet elements so why try one component, nutty brittle… it truly is a sweet treat!
iS tHiS BRItAIn’S BeSt DiSH?
CELEBRITY Rochdale Chef Andrew Nutter
Nutty Brittle 85g caster sugar 85g golden syrup 30ml water 1½ tablespoons melted butter 170g peanuts ½ teaspoon baking powder 1 teaspoon flaked sea salt
1) Place the caster sugar, syrup, water and butter in a pan. Bring to the boil and cook until it reaches a temperature of 113°c. 2) Stir in the peanuts and boil until it reaches 149°c. 3) Stir in the baking powder and vanilla and remove from the heat. 4) Pour onto a non-stick mat and whilst still molten, smear and pull out into strands, dust with salt then leave to cool. 5) Break into chunks and place in an airtight container until ready to use.
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