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us delight of deli-icio for a gourmand’s fresh f you’re looking -out options, ring and take no must-haves, cate inexpensive casual lunch look like a light produce or a ’ll be shopping ondos where you further than Belm hly prepared by chef. s daily and is fres cover The menu change s. Lots of choices and Patrick William -free in-house chef include gluten ts men uire req throughout the s many dietary flow t tha tive energy r $10, so there’s a crea No dishes are ove ee if ish warehouse. tings or just a coff contemporary styl e for business mee it’s the perfect plac nce. includes time is of the esse lthy ready-made meals to go sicum fetta, The range of hea n patty with cap et potato and onio swe on, salm s citru sic rich e trout or the clas BELMONDOS and smokehous parmesan f lasagne with FRESH FOOD salads tomato and bee scious try fresh T con ght wei and MARKE . For the wild baby rocket cheese topping NOOSAVILLE r, dried fig, pecan, mata and Sicilian pea ic am bals such as with Kala tyle ek-s st Gre late or the parmesan cheese dwiches such as 59 Rene Street ed fetta. Tasty san ham po boy olives and herb or Dijon paprika Noosaville beef and bean mayo or the 4 combo of spicy tomatoes and Phone 5474 440 rry che stie o, toa cad caper and dill n, with cheese, avo onio red a, salmon, fett cake or a de 9am – ma Fri – hlyn fres classic smoked Mo n be tempted by The Greek Ope – 4pm are top faves and de in-house by Noosa Whisk. y 5pm Sat 9am e ma d is delivered dail Brea . chocolate browni own its ch-style th a trip on it cards its classic Fren baklava is wor All major cred renowned for ’ll also find os.com from La Miche, lemeal loaves. You www.belmond g dough and who bakery includin san baguettes, sour arti Sols breads from s. ugh rdo sou a selection of ted craf atta and hand wonderful ciab
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RIVER COTTAGE - NOOSAVILLE
eachside Restaurant BC Bistro
WHAT'S HOT: WINING - DINING - DELIS COFFEE - FRESH PRODUCE
bon appetite ! Free - May - July 2011
moved rne, Dayle Merlo the best in Melbou its killer view of After mixing it with to Bistro C with then s rdo’ bera to Palmers and twist and tweek. the beach. is eclectic with a g to balance a Dayle says his style s come while tryin idea use best the “Often ingredients and ating too many menu without repe lly. loca what’s available Red “Noosa a C tomatoes are urite, BISTRO perennial favo BEACHFRONT best the has e Car Olive HASTINGS ST in had olives and oil I’ve are the years, there On the Beach seasonal wicked little Hastings Street fresh figs, treats like Noosa Heads 5 and cherries es nat egra Phone 5447 285 pom Suncoast Limes, and I'm loving ch whi s and dried lime d salt nse Lice lime ly cial espe n Breakfast, ies. ul flavour into curr in master stock, sliced, Ope & Dinner infuse a wonderf , slow cooked pea Lunch “A pork belly dish p and served on a prawn and s a week day 7 e maple syru Lime glaz it cards caramelised in and Suncoast All major cred s.” sticky tamarind of those flavour nasi goreng with shows off some h, relis le app and a chilli pine
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NoosaStyleLiving
Featuring restaurant listings, price guide, BYO and locations - to help you decide on the perfect dining experience - for you. Reviews will change quarterly to showcase new season menus; so keep a look out for each
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NOOSA WATERFRONT + BAR RESTAURANT NOOSAVILLE ace 142 Gympie Terr t to the Noosaville, nex b Clu ht Yac Ph: 5474 4444 Licensed day Open Tues – Sun late from 11am to Takeaway it cards All major cred NoosaStyleLiving