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Saturday at Arden Fair is a multi-tasker’s paradise. Sneak in some fun for the little ones at the Kids’ Adventure Area. Find what you need for everyone on your list at over 165 of your favorite shops, followed by a spin or two on the carousel. Next stop—lunch on the patio at Seasons 52. Your “to do” list? Done.

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SEPTEMBER 2013

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FEATURES

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38 Art Class: A to Z

22 Health & Wellness

8 Editor’s Note 11 What’s Up 12 Get to Know—Rosanna Radding 13 Click 14 FYI 18 Calendar 20 Outtakes 48 Swag 50 Dine—Café Americano 52 Restaurant Guide 54 Taste 72 Introducing 74 Tom’s Take

This month, find an entire alphabet’s worth of art-inspired things to expand your mind, inspire your soul and color your world.

42 Through the Grapevine: Local Wine Experts Uncorked

Grab a glass of vino, sit back and enjoy the uncorking of some of our favorite local wine experts. This Q&A will give sippers insight into the wine industry, as well as a collection of tips and tricks to stock the cellar.

Prostate Health 101

30 Cause & Effect

Stand Up Placer

32 Green Scene

Public Transportation

34 Home Design

Fall Fashion Forecast

56 Escape Kaua’i

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6 stylemg.com - September 2013

& Winemakers

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SAVINGS GUIDE See page 61 Follow Us Online:

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editor’snote

ode to art

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ll I want for Christmas is an easel. I belted out these words a few weeks ago as I experienced what I can best describe as an “aha” moment. Jealous of friends with admirable hobbies such as tennis, golf, knitting, singing, baking, rock climbing, rescuing animals, etc., I have longed for something to call my own these past couple years. It’s true, I do enjoy meeting friends for cocktails and shopping, but these activities always leave me longing for something more—like money for when I’m broke after combining the two. Then it dawned on me, my “aha” moment: I don’t have to be great at something to enjoy doing it! Enter painting…and the easel. I took art in high school and absolutely loved it. Did I win any awards? Nope. But that shouldn’t be an impetus for exploring life’s curiosities, right? I’m taking a page from Wassily Kandinsky, a Russian painter and theorist, and arguably one of the most important artists of his time. He gave up a career in law and economics to pursue art in his 30s, later creating what many called “visual music.” I’m sure he didn’t think he would become world famous, but after a few art classes, he too, longed for more. While I don’t expect to jump careers, I do look forward to acknowledging my artist-soul once again; we’ve missed each other. If art inspires you, take a look at this month’s feature, “Art Class: A to Z,” in which Sharon Penny whimsically catalogs all things art in a collage of shows, classes, mediums and more—all to be discovered locally! Also on display, just in time for harvest, is Morgan Cásarez’s “Through the Grapevine: Local Wine Experts Uncorked.” If you’re like me, you love good wine but often feel intimidated when it comes to the selection and pairing process. Don’t ferment, take a few of our tasting notes from area connoisseurs and you’ll be a vine-ripened pro in no time! Until next month, raise a glass and cheers to that which inspires you! — Desiree

We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com. 8 stylemg.com - September 2013


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SEPTEMBER 2013 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus

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You are cordially invited to an exclusive lunch and presentation to learn about Roseville’s newest Senior Community! Call 916- 415-8135 for more details

Editorial Interns Nelli Badikyan, Jamila B. Khan, Paris Ryan, Kelly Soderlund Contributing Writers Pam Allen, Susan Belknap, Morgan Cásarez, Tracie Colamartino, Amber Foster, Linda Holderness, Kerrie Kelly, Tom Mailey, Sharon Penny, Richard Righton, Janice Rosenthal Rock, Jennifer Dunham Starr Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Lesley Miller, Aaron Roseli Graphic Design Intern David Norby Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Eric R. Benson, 916.988.9888 x112 Bruna DeLacy, 916.988.9888 x118 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 Karen Wehr, 916.988.9888 x116 Sales & Marketing Associate Doug Wuerth, 916.988.9888 x117 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Assistants Cathy Carmichael, Brenna McGowan

Oakmont Senior Living’s newest project is opening September 2013! Oakmont offers a wellness center and a full-time nurse to assist with all of your daily living needs in the privacy of your own home.

Customer Service Associate Jarrod Carroll

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Enriching Activity Programs • 24-Hour Professional Staffing Diabetic Care • Restaurant-Style Indoor & Outdoor Dining Movie Theater • Pet Park

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© 2013 by Style Media Group. All rights reserved. Style Roseville Granite Bay Rocklin is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Roseville Granite Bay Rocklin become the property of Style Media Group and may be used in any media. We reserve the right to edit.

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what’sup

Placer Food Bank photo courtesy of Placer Food Bank. The Dailey Method photo by Dante Fontana.

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lacer SPCA is in dire need of dry dog and cat food for their Food Assistance program, which provides free chow to Placer County pet owners—ensuring those who are willing and otherwise capable of caring for their pets may continue to do so. Donations of unopened bags of pet food may be brought to the Placer SPCA, located at 150 Corporation Yard in Roseville. For more details, visit placerspca.org...Fairytale Town presents the 13th Annual ScholarShare Children’s Book Festival on September 28-29. Sherri Duskey Rinker, the New York Times best-selling author of Goodnight, Goodnight, Construction Site and Steam Train, Dream Train, will headline the two-day festival. Admission is free, thanks to the event’s sponsor ScholarShare College Savings Plan...The Rotary Club of Roseville has started a community garden where all of the produce is distributed to the Placer Food Bank. In the last few months, the garden has provided over 400 pounds of green beans, squash, peppers and more. The Bank hopes other local service clubs follow the Rotary’s lead!...With overwhelming online voting support, the Downtown Sacramento Foundation selected Roseville- and Folsombased business The Dailey Method as the “People’s Choice Winner” of their Calling All Dreamers competition. Run by Sandra Lemos and Stacey Armijo, The Dailey Method offers a unique combination of ballet barre work, core conditioning, stretching and orthopedic exercises. The Dailey Method will receive a package worth more than $100,000 to expand and open its third location at the 800 J Lofts Building in Sacramento...Help nourish area kids in need by donating time or money to nonprofit Feed My Starving Children’s Mobile Pack event, scheduled for October 24-26 at William Jessup University. For more details, visit sacfmscmobilepack.org...On October 12 at 2 p.m., bring your little ones to the kid’s department at Macy’s in Roseville to meet Dora the Explorer, design their own backpack, and enjoy storytime with Dora; admission is free. For more details, visit macys.com/events... The California Arts Council—a state agency whose mission is to advance California through the arts and creativity—is a proud recipient of $2 million in savings from the 2013 State Assembly operating budget. The funds will help enhance local creative economies, fund effective arts learning programs and support the growth of the state’s creative workforce...In cycling news, Roseville welcomes Roseville Cyclery, a specialty bicycle shop now open at 404 Vernon Street. For more details, visit rvcyclery.com...Reading Is Fundamental (RIF)—the nation’s largest children’s literacy nonprofit—and Macy’s Be Book Smart campaign achieved its biggest milestone to date: raising enough funds to distribute 10 million books to children in underserved communities across America. This summer, the Be Book Smart campaign was held at Macy’s stores nationwide and raised more than $3.9 million for RIF...That’s all for now, but check back next month for Style’s annual Readers’ Choice Awards feature! — Compiled by Kelly Soderlund

September 2013 - stylemg.com 11


gettoknow

Q&A Q: What advice would you give to your younger self? A: Take better care of your physical and emotional health. Q: What comes to you naturally? A: Creativity, ingenuity and inventiveness. Q: What’s your biggest pet peeve? A: People who say, “I can’t” without ever entertaining the possibility of “I can.” Q: Biggest life inspirations? A: Creative people, and birds because they can fly. Q: What are you most proud of? A: Finally finding a way to motivate and inspire people to re-able themselves.

rass Valley resident Rosanna Radding doesn’t consider herself disabled. After a stroke in her 40s left her unable to use her left arm and hand, she learned to consider herself “reabled,” a word she feels reflects more positively on her process of adapting to one-handed life. It wasn’t easy at first. “You can get really hungry learning how to open a jar with one hand,” she laughs, but after a lot of practice Radding is now proud to say she can do everything twohanded people can do. Radding is the founder of One Hand Can (onehandcan.com), a website that offers support for those facing similar 12 stylemg.com - September 2013

challenges. Her specialty is cooking tutorials, and she is currently in the process of developing a specially designed cutting board for one-handed cooks. Radding wants to prove that re-abled people can do anything they set their mind to with a little practice and determination. She spends most of her days giving one-handed cooking demonstrations, but also continues to paint and do all the things she loved to do before her stroke. “I’ve always been the sort of person who, if somebody tells me I can’t do something, I go out and do it,” Radding insists. Considering all she’s accomplished so far, we don’t doubt it. — Amber Foster

Q: What’s next? A: Continue to share my poststroke experiences with greater numbers of people all over the country.

favorites Escape: Casual bird-watching on the deck Guilty pleasure: Buying new onehanded gadgets Local landmark: Del Oro Theatre Movie: The African Queen Musician/band: Adele Place to buy a gift, locally: Yuba Blue Annual event: Nevada County Fair Saying: “Disabled is a state of being; re-abled is the act of doing.”

Photos by Dante Fontana.

Rosanna Radding G

Q: Favorite humanitarian cause? A: Heifer International.


MORE THAN FORTUNE COOKIES.

click stylemg.com You Can Never Have Too Much Style “TRUE BLOOD” DRINKS & BITES For the famished fans of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings (Halloween is just around the corner) and weekly watch parties, all inspired by the show’s most notorious vampires and victims. Find three wickedly-good recipes this month. (Chronicle Books, 2013, $18.95)

Stressing teen photo © contrastwerkstatt/fotolia.com. Crossword photo © leevancleef/fotolia.com. Fall festivals photo © Aleksei Potov/fotolia.com.

IS YOUR TEEN STRESSING? When does normal teenage anxiety cross over into exceedingly stressed-out territory? Find expert advice from Dignity Health Medical Foundation’s Dan Delanoy, MFT, clinical psychiatric counselor, and LaToya Cheathon, MFT intern.

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15 FALL FAIRS & FESTIVALS Autumn is on the horizon, along with cooler nights, caramel apples and colorful leaves. Enjoy the season and all its offerings while out and about at these area celebrations.

SHELF LIFE IS HERE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click. September 2013 - stylemg.com 13

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roseville parks & recreation Wine Down Wednesday

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ednesdays just got better! Come down to the new town square on Vernon Street to “wine down” with Placer County vintners. Wine Down In the mood for a tasting? Different varietals are Wednesday sampled each week, including the highly floral Viog5-7 p.m., through October 2 nier, dark-berried Tempranillo and lush Barbera. Other roseville.ca.us/events award-winning wines include smoky and spicy Syrah, Petite Sirah and adventurous blends. Cabernet Franc, flavor-intense Zinfandel and dessert wine offering provide plentiful options for every taste and occasion. Wine isn’t the only reason to stop by, however: Wednesday evenings also feature a farmers’ market! PlacerGROWN is your source for discovering the finest, freshest agricultural products—all locally grown and raised in Placer County. If wine and food aren’t enticing enough for you to change your Wednesday plans, maybe the live music is. Bring your friends, take in the new town square and listen to some great tunes, while buying locally grown fruits and veggies and sipping wine. — Pam Allen For more information about this event and others, visit roseville.ca.us/events.

ask the experts type of training yields Q: What the fastest results? training. It provides a A: Circuit great combination of cardio and strength training in a short period of time and is high intensity, so it’ll take you to your maximum physical effort and your maximum heart rate. It can also help you break through plateaus; what’s more, because of the fast pace and variety of stations, it’s more fun and mentally stimulating than stationary exercises. Many celebrity trainers use circuit training exclusively to sculpt client bodies. It’s my preferred type of training for clients seeking big results—from bikini modeling competitions to body building competitions to sports training and beyond—or quick results…and who isn’t looking for quick results? —Jamee Pau jameepaufit.com, 530-415-7584

season’s eatings

PlacerGROWN and Foothill Farmers’ Market WHAT’S IN SEASON NOW: Peppers and local sausage One of the best things about summer and early fall is enjoying the bounty of so many colorful fruits and vegetables found at local farmers’ markets. When it comes to bright colors, nothing beats the vibrant hues of the bell pepper. A favorite of many small-plot gardeners, peppers are one of the most popular vegetables consumed in the U.S. Who can resist a pepper’s crunch in salads, soups, stews and relishes? Peppers also go great with sausage and other locally raised meats. Not only is meat from grass-fed animals more nutritious but it tastes better, too. Buying veggies DID YOU KNOW? and meat from a local farmer also means your Red, yellow and orange bell food hasn’t traveled far, so you know that it’s peppers are just green peppers fresh. that have ripened. The red variety is the sweetest and contains the most vitamins and nutrients.

SELECTION AND STORAGE

In fact, red bell peppers have

To get the most flavor from a bell pepper, check for firmness and make certain the pepper is free of wrinkles. A tasty bell pepper should feel heavy in comparison to its size. Peppers will stay fresh for about a week when stored in a plastic bag in the refrigerator; green peppers will keep their freshness a few days longer than red or yellow varieties.

twice the vitamin C as green bell peppers and even more vitamin C than the average orange. Bell peppers originated in Mexico and Central America. They’re quite hardy and relatively easy to grow for most gardeners.

14 stylemg.com - September 2013

how to pair with wine Malbec wines with bold, fruity flavors and unique spicy notes are great with hearty dishes incorporating peppers. A lush and full-bodied Tempranillo would also couple well with dishes integrating bell peppers. Both varietals pair perfectly with this month’s Sausage and Peppers dish (for the recipe, visit stylemg.com). For a full list of local, Placer County wines, visit placerwine.com. — Susan Belknap For the recipe to make Sausage and Peppers, visit stylemg.com. For a list of local Placer County farms, ranches and farmers’ markets, visit placergrown.org.

Roseville Parks and Rec wine stain illustration © abcmedia/fotolia.com. Peppers photo © valery121283/fotolia.com. Sausages photo © Joe Gough/fotolia.com.

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rocklin parks and recreation Fall Festivities

A

s the summer winds down, Rocklin Parks and Recreation is gearing up for fall. Youth sports are often the theme of September. Rocklin Flag Football, which starts September 7 and ends in early November, is always a favorite. Boys and girls in grades pre-K-12 compete in a non-contact, coed, five-on-five league; all participants receive an official Rocklin Flag Football reversible jersey. The Rocklin Basketball Association League, which offers an eight-game season under the direction of Full Court Founder Tony Vaughn, will commemorate their opening day on September 21. This year-round program is open to all youth in grades K-12. Another fall favorite, Spike the Rock Volleyball—a six-week, actionpacked instructional league—will begin September 29 and is open to children in grades 3-8. Practice is held once a week, with games on Sundays. The first annual Rocklin Back to School Triathlon, where Rocklin Unified School District students from all grades will run, swim and bike at Whitney High School, will take place September 21. Students can register individually or as a team. This fun event will promote a healthy and safe school; what’s more, proceeds will benefit Rocklin Unified School District schools. The Itty Bitty Club will start two new classes the first week of September. Mommy & Me Play Group will give you and your little one a chance to develop new skills and interact with others, while having fun with crafts, activity stations, story time, music and movement. PrePreschool will offer fun and interaction, including playing, learning and growing together in a group setting. Don’t let the kids have all of the fun—grownups can enjoy the cooler fall days and evenings, too! Seven-week adult basketball and volleyball leagues will be offered in mid-September, with play on Sunday evenings at local school gyms. Now that the kids are back in school or have gone away to college, perhaps you’ve been thinking about volunteering your time. The City of Rocklin recently launched the Rocklin Cares volunteer program. Through the website rocklin.ca.us/volunteer, connect with service organizations, get involved, offer help, and even request help. — Tracie Colamartino For more information about Rocklin’s special events, classes, programs, childcare and preschool, visit www.rocklin.ca.us/parksandrecreation or call Rocklin Parks and Recreation at 916-625-5200.

foodie find

Extreme Java Jungle Café

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e’ve all been there. Sometimes, you just need a little liquid pick-me-up. So when I found myself a little less than bright-eyed and bushy-tailed on a recent weekend, I headed over to Extreme Java Jungle Café for a quick caffeine fix. Located across the street from the newly revitalized town square, and featuring a vast array of offerings—think smoothies, sandwiches, salads, beer, wine, desserts, retail and more—this downtown Roseville jewel is much more than just your average coffee shop. The café itself is a fun, eclectic mix of animal print furniture, high-tops, sofa lounges and coffee tables. The stage in the corner, decked out with band equipment, provides for nighttime entertainment, such as local bands and karaoke. Tucked into the far corner is also a kids’ area with toys, coloring books, reading books and board games. I ordered an Iced Vanilla Latte, opting to make it “extreme” with an extra shot of espresso, which was deliciously creamy with just the right amount of sweetness. And if you need another excuse to visit this character-filled café, the ladies who served me my eyeopener were super cute, too. Extreme Java Jungle Café, 400 Vernon Street, Roseville. 916-788-7494, facebook.com/extremejavajunglecafe. — Kelly Soderlund 16 stylemg.com - September 2013

the10 spot Local Wines Under $20 In a region ripe with grapes and diverse terroirs, it should come as no surprise that local wineries are producing buzz-worthy bottles year after year. Below we give you 10 of our favorites for under $20—and the local shop where it’s stocked. Cheers! 1. Viña Castellano 2006 Aubelita, $16 at Newscastle Produce, 9230 Cypress Street, Newcastle. 916663-2016, newcastleproduce.net. 2. Secret Ravine 2010 Barbera, $14.99 at Whole Foods, 1001 Galleria Boulevard, Roseville. 916781-5300, wholefoodsmarket. com. 3. Nevada City Winery 2010 Zinfandel, $18.99 at Ikedas, 13500 Lincoln Way, Auburn. 530885-4243, restaurant-bakeryauburn-ca.com. 4. Madroña 2011 Lake Tahoe White, $8.99 at Trader Joe’s, 1117 Roseville Square, Roseville. 916784-9084, traderjoes.com. 5. Naggiar 2010 Viognier Vintage, $17.99 at Nugget Market, 771 Pleasant Grove Boulevard, Roseville. 916-746-7799, nuggetmarket.com. 6. Bokisch Vineyards 2010 Tempranillo, $19.75 at Lakeside Beverages, 7130 Douglas Boulevard, Granite Bay. 916-7910684, lakesidebeverages.com. 7. Sobon Estate 2011 “Old Vines” Zinfandel, $9.99 at Cost Plus World Market, 6748 Stanford Ranch Road, Roseville. 916-7847113, worldmarket.com. 8. Pescatore 2011 Petite Syrah, $11.99 at Raley’s, 6119 Horseshoe Bar Road, Loomis. 916-652-5737, raleys.com. 9. Revolution Wines 2011 Chardonnay, $12.99 at Sprouts Farmers Market, 6760 Stanford Ranch Road, Roseville. 916-7741120, sprouts.com. 10. Sierra Vista 2012 Fume Blanc/ Sauvignon Blanc, $11.99 at Holiday Market, 10952 Combie Road, Suite 12, Auburn. 530-2683051, shophqf.com. — Megan Wiskus

Foodie Find photo by Kelly Soderlund.

fyi


calendar

september events September is National Yoga Month Compiled by Kelly Soderlund

Artstock 2013: An Evening of Art & Music Loomis’ High Hand Gallery invites you to their fruit sheds from 6-9 p.m. for the kick-off event of this year’s Artstock 2013, an exhibition (running through October 6) featuring large-format works specially crafted by the gallery’s artists. The evening will feature live music, hors d’oeuvres, wine tasting, awards, and, of course, great art. Docents will also be available to tell you about the artwork and answer questions. For more details, visit highhandartgallery.com.

13-16

Ringling Bros. and Barnum & Bailey Presents Built to Amaze!

The circus is back in town! Expect new thrills this year, including Tabayara, the largest display of big cats in the world, Wheel of Steel Acrobats and more—all led by Ringmaster Andre McClain. One hour before show time, families can step onto the Sleep Train Arena floor to meet circus performers and animals at the interactive All Access Pre-Show. For more details and to purchase tickets, visit ringling.com.

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SPLASH 2013 Join the Roseville Chamber of Commerce poolside at the Roseville Aquatic Center for the 18th annual premier food and beverage event of the season. Dazzle your senses and tantalize your taste buds with live music, exhibits from local artists, plus food and spirits from regional restaurants, wineries and breweries. A portion of proceeds will be donated to the City of Roseville Parks and Recreation Department’s At-Risk Youth program. To purchase tickets, visit rosevillechamber.com.

28-29

North Auburn Art Studios Tour

From 10 a.m. to 5 p.m. both days, meet wellknown California artists in their home studios, learn the motivation behind their art and watch the creation of new art—all at easy-tofind locations in North Auburn. The tour is free and all participating artists are within a few miles of each other. For more details, visit northauburnartists.com. For even more events happening in our area, log on to our website: stylemg.com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylemg.com.

18 stylemg.com - September 2013

2 21

LABOR DAY

Hot Chili & Cool Cars Held on Pacific Street, this free event— now in its 20th year—will include a chili cook off, souped-up classic cars, food, crafts, car
awards, local business booths, live performances, bounce houses, a climbing wall and more. For more details, visit rocklinchamber.com.

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Run for Mercy 5K and Family Walk Inspire and be inspired at this annual event benefiting Mercy Ministries, an organization helping women who face abuse, addictions and unwanted pregnancies. Check-in/ registration begins at 8 a.m. at Maidu Park, and the race begins at 9 a.m. To register, visit runformercy.org.

22 27

Autumnal Equinox

10th Annual Santucci Memorial Golf Tournament This four-person scramble format tournament begins with a 10 a.m. registration, followed by lunch at 11 a.m., and a noon shotgun start at Sierra View Country Club (105 Alta Vista Avenue in Roseville). A reception with appetizers and awards will follow. Proceeds will go toward scholarships for graduating Roseville Joint High School District seniors. For more details, visit santuccischolarship.org.

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Eighth Annual Folsom Family Expo Don't miss Style Magazine’s premiere free event from 10 a.m. to 3 p.m. at the Folsom Community Center, featuring community and family-friendly vendor booths, kids' games, health checks and free admission to the Folsom Zoo (courtesy of Folsom Lake Honda) with a wristband from the event. For more details, visit stylemg.com.

Photos courtesy of their respective organizations.

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more events S e p te m b e r 5 - 8 – G o l d Country Fair. Dubbed “The little fair that wouldn’t die” by Ronald Regan, this event at the Gold Country Fairgrounds will feature farm animals, a junior livestock auction, arts and crafts, entertainment, carnival rides and more! For more details and tickets, visit goldcountryfair.com. September 13 – Wine Down Wednesday. Check out the new town square on Vernon Street from 5-7 p.m. and try rotating varietals from Placer County vintners, plus a locally sourced farmers’ market and live music. The fun will continue Wednesdays through October 2. For more details, visit roseville.ca.us/ events. September 13 – First Annual Ro s ev i l l e G o l f C l a ss i c . Benefitting Roseville Crime Stoppers and Shop with a Cop, this tournament will take place at Morgan Creek Golf Club and include golf, prizes, a banquet dinner, live auction, raffles and an awards ceremony. Registration is at noon with the shotgun start at 1:30 p.m. For more details, visit keeprosevillesafe.org. September 14 – Harvest of Hope Gala: Cheers to 100 Years. This esteemed fundraising event for the American Cancer Society will include cocktails, a silent and live auction, entertainment and dinner. For location details and to purchase tickets, visit facebook.com/ acshopegalasacto. September 14 – Relay For Life. Honor cancer survivors, remember lost loved ones and raise funds and awareness at Rocklin’s Granite Oaks Middle School. Teams will camp out as members take turns walking for the duration of the relay—10 a.m. Saturday to 10 a.m. Sunday. To register, visit relayforlife.org. September 21 – Rocklin Back to School Youth Triathlon. This youth “fun” triathlon, held at Whitney High School,

will consist of individual and school teams, and feature an awards ceremony, vendors, guest speakers and free giveaways. For more details, visit rocklin.ca.us/youthsports. September 22 – Fourth Annual Auburn Funk Box Derby. This family-friendly event will begin at 8 a.m. with a pancake breakfast, followed by activities for the kids, a variety of vendor booths, music, and, of course, derby cars. For more details, visit funkboxderby.com. September 27-29 – Auburn Fall Home Show. With
more than 1,000 vendors, you’re bound to collect ideas and get inspired. Don’t miss the international food vendors, demonstrations, seminars and prizes! For more details, visit auburnhomeshows.com. September 28 – 12th Annual Lincoln Showcase. Held at Beermann Plaza, this event promises to be
an evening of fun, with live music, food, wine and brews. Must be 21 to attend. For more details, visit lincolnshowcase.com. September 28 – Inaugural Fa r m - to - Fo r k Fe s t i va l . Celebrate America’s farmto-fork capital, Sacramento, from 11 a.m. to 5 p.m. at Capitol Mall. This festival will feature all things food and will include cooking demonstrations, regional farmers and food producers, livestock, food sampling, local microbrews and wines, live music and more. For more details, visit farmtoforkcapital.com.

SAVE THE DATE October 8 – Dignity Health’s Care Begins With Me. This women’s health and lifestyle event—from 5-9 p.m. at the Sheraton Grand Sacramento Hotel—will include informative care chats on important health topics, guest speaker Glennon Doyle Melton (author of Carry On, Warrior), a marketplace expo featuring the latest in lifestyle, fashion and beauty items, plus wine, hors d'oeuvres and desserts. For more details, visit carebeginswithme.org.

A DEVELOPMENT BY

Showcase Saturdays

5th Annual

Zoom Zoom Woof Woof

Car Show and Concert

September 21st 5PM – 8PM

• Wine and Beer Tasting from 12 Local Wineries • Town Center Businesses Showcasing Samples and Specials • Two Live Bands Performing on the Boulevard

8PM – 11PM Evening Concert Featuring

Hip Service THURSDAY EVENING

Concerts

Sept. 5th

Chris Cain

Sept. 12th Journey Unauthorized * Bonus Performance * Sept. 19th Folsom Symphony

6:30PM – 8:30PM

September 2013 - stylemg.com 19

ElDoradoHillsTownCenter.com


outtakes Hairwars for Hartsong Fundraiser Woodcreek Golf Club, Roseville, June 28 Photos courtesy of Halo Salon and Day Spa. The Halo Salon and Day Spa Vikings Team.

A model represents Willo Salon

July 13 Oakmont Senior Living, Roseville Photos by Tom Paniagua.

A model represents Runway Salon

A model represents the Paul Mitchell Academy

Walk to End Alzheimer’s Information Event

Models showing off their avant garde Willo Salon hairstyles

Kathy Anker, Erin Stine and Demi Stone Crystal Dillard and Courtney Siegle

Run Crime Out of Roseville 5K Royer Park, Roseville, July 4 Photos by Susan Duane and Lauren Williams. Mayor Susan Rohan with Crime Stopper’s Board Member Gray Allen

Chief Daniel Hahn with men’s winner Neilson Powless

Chief Daniel Hahn with women’s winner and police officer, Norma Screeton

Jake Duane (62) finishes the race with his children Heidi (61), Tyler (63) and Katie (60)

Eich Middle School Principal Marc Buljan with wife Jeanne (teacher at Buljan Middle School) and son, George

Jason Gasser and Shannon Mahoney

William H. Fisher, Chief Executive Director of Alzheimer’s Association

John Chaves and Ester Berbea

Demi Stone

If you know of any events happening in the Roseville, Granite Bay, Rocklin area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit our website: stylemg.com.

20 stylemg.com - September 2013


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health&wellness ANATOMY AND FUNCTION The prostate gland—located beneath a man’s bladder and surrounding the upper part of the urethra—produces the majority of seminal fluid that carries sperm. Its function is regulated by testosterone, a male sex hormone produced mainly in the testicles. The prostate gland grows considerably during puberty, then doesn’t change much until around age 40, when it starts growing again. In many men, this later growth continues and can cause three common prostate diseases: enlarged prostate (BPH), prostatitis, or prostate cancer; some men may develop more than one.

prostate health 101 Keep Your Eye on the Ball by Janice Rosenthal Rock

T

he prostate may be a small male sex gland (about the size of a walnut), but the medical issues surrounding the gland are anything but miniscule. According to the Men’s Health Network’s Prostate Health Guide (prostatehealthguide.com), more than 30 million men suffer from prostate conditions that negatively affect their quality of life. In honor of National Prostate Cancer Awareness Month, Style decided to take readers through the nuts and bolts of prostate health.

According to the American Urological Association, benign prostatic hyperplasia (BPH) is the most common prostate health problem among men. By about age 50, approximately half of all men have begun to develop an enlarged prostate, and by age 80, ninety percent of all men have the condition. As the prostate grows larger, it presses against the urethra, narrowing the passage urine flows through. This can result in uncomfortable symptoms, such as frequent urination, inability to completely empty the bladder, difficulty starting urine flow, or weak urine stream. BPH is a noncancerous problem; however, because male urinary symptoms can also be caused by more serious conditions, such as prostate cancer, it’s important to see your doctor to determine the cause. “BPH can sometimes see spontaneous correction,” says Javid Javidan, MD, Medical Director of Mercy San Juan Medical Center’s da Vinci Surgical Services Program. “Other treatments include medications, which can relax the bladder neck or shrink the prostate, and urological surgery.”

PROSTATITIS

NORMAL 22 stylemg.com - September 2013

ENLARGED

Prostatitis is an inflammation of the prostate, often caused by an infection. It’s the most common prostate problem for men under the age of 50—so common that about half of adult men will be treated for it in their lifetime, according to the Prostate Health Guide. Prostatitis is characterized by discomfort, pain, frequent or infrequent urination, and,

Top photo © Spectral-Design/fotolia.com. Bottom diagram © peterjunaidy/fotolia.com.

BPH, OR ENLARGED PROSTATE


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sometimes, fever. It is usually quickly diagnosed and most frequently treated with antibiotics.

PROSTATE CANCER In American men, prostate cancer is the second most common cancer (after skin cancer) and the risk increases with age. As stated by the Mayo Clinic, many men with prostate cancer are more likely to die with prostate cancer than to die from it, since it is a slow-growing cancer. Although the disease is rare before age 50, experts believe that most elderly men have at least traces of it. Prostate cancer often causes no symptoms until it’s in an advanced stage. Once it begins to grow more rapidly, however, it frequently spreads beyond the prostate gland itself and is dangerous.

RISK FACTORS The Mayo Clinic says African-American men have the highest frequency of prostate cancer in the world and the highest death rate from the disease. In other parts of the world—Asia, Africa and Latin America—prostate cancer is rare. Risk factors such as age or family history (if your father, brother or son had prostate cancer, you’re at higher risk) are 24 stylemg.com - September 2013

out of your control; however, you can choose to live a healthy lifestyle. Men who eat a lot of red meat or high-fat dairy products appear to have a slightly higher chance of getting the disease.

DIAGNOSIS The prostate-specific antigen (PSA) test is a blood test showing the amount of PSA being released by the prostate gland into a man’s blood. Somewhat controversial due to the fact that a healthy man’s blood can show low amounts of PSA, this test is usually done along with a digital rectal exam; together, they can help identify men who may have prostate cancer. “Prostate cancer can only absolutely be diagnosed by a biopsy,” Javidian says. “A biopsy can show pre-cancerous lesions, how aggressive the cancer is if it is present, and can open the allimportant dialogue between doctor and patient as to treatment options. This dialogue is crucial to helping a patient make informed decisions, along with the doctor.”

TREATMENT OPTIONS Treatment options for prostate cancer depend on various factors, including the

type of cancer cells, age and other health problems the patient has. In its early stages (confined to the prostate gland), prostate cancer can be treated with very good outcomes; and fortunately, according to the Mayo Clinic, about 85 percent of American men with prostate cancer are diagnosed in an early stage of the disease. When the cancer is more advanced, treatments include hormone therapy, surgery, radiation therapy and chemotherapy. Clinical trials are constantly in progress for this particular cancer—all involve many new forms of treatment that are still being proven, such as treating only the part of the prostate that has the cancer, much like a lumpectomy for breast cancer. The latest research is found in the databases of many leading medical systems, providing information on long-term outcomes, which can help doctors determine the most effective treatment for each person. The most important thing to keep in mind regarding prostate cancer, says Javidian, is to learn all you can about your choices and talk to your doctor who will put together a team of experts who can work simultaneously to provide you with the best care possible.

Photo © Minerva Studio/fotolia.com.

health&wellness


Distinctive

Dentists

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Moore Pediatric Dentistry Sydney J. Moore, DDS 700 Sunrise Ave., Ste. C | Roseville 916-782-1209 | www.moorepediatricdentistry.com Dr. Sydney Moore understands how worrisome it is for parents whose children need dental treatment. “Will it be hard for them?” “How will my child be cared for?” Dr. Sydney has three little ones of her own, ages 5 to 10, and brings all her “mommy’s” gentle patience and experience to her practice. A Board Certified Diplomat Specialist in Pediatric Dentistry, Dr. Sydney’s practice (est. 1991) is small, friendly and relaxed. Dr. Sydney graduated from University of The Pacific School of Dentistry, San Francisco, and then completed the two year residency in her specialty. She and her exceptional staff will take the best, most gentle care possible of your child.

Image Orthodontics

Rocklin Dental Whispers

1271 Pleasant Grove Blvd., Ste. 100 | Roseville 916-200-1018 | www.imageorthodontics.com

Netra V. Dudhbhate, BDS, DDS 6011 Stanford Ranch Rd., Ste. 112 | Rocklin 916-663-5675 www.rocklindentalwhispers.com

Image Orthodontics, a leading provider of orthodontic care in Roseville, provides children and adults high quality care in a comfortable atmosphere. We use the latest innovations including Invisalign®, SureSmile and Lingual Braces. Image Orthodontics is an Elite Preferred Provider of Invisalign® which means the doctors are in the top 1% of all Invisalign® providers. Your smile is one of your most valuable assets. Image Orthodontics strives to deliver superior results in the shortest amount of time possible. It’s never too late to perfect your smile. Call Image Orthodontics today for your complimentary consultation at 916-200-1018 or visit imageorthodontics.com.

26 stylemg.com - September 2013

Rocklin Dental Whispers has been a wonderful, crazy venture for Dr. Netra V Dudhbhate. Her journey in the dental field started with a vision of pursuing meaningful work and being a leader, and for more than 20 years she’s stayed with it. She has been “leaning in” to her career all along and says, “It has been really hard, but worth it.” Her sole aim is to provide you with unsurpassed dental service and caring treatment—ensuring you feel special while in her trusted care. In her spare time, she loves to travel.


SPECIAL ADVERTISING

SECTION

Rocklin Pediatric Dentistry 2221 Sunset Blvd., Ste. 101 | Rocklin 916-435-9100 www.RocklinPediatricDentistry.com Dr. Lora and Dr. Jessi have a passion for working with kids and are committed to providing personalized dental care in a friendly atmosphere. The office is inviting and our patients’ artwork is proudly displayed on the brightly colored walls. Dr. Lora and Dr. Jessi strongly believe in early prevention and offer complimentary exams for the first dental visit for children under the age of three. Dr. Lora grew up in Fair Oaks where her own childhood dentist inspired her to practice dentistry. After graduating from Cal Poly, San Luis Obispo and UCLA School of Dentistry, she completed a pediatric residency at the Children’s Hospital in Cincinnati, Ohio. Dr. Lora and her husband, Jim Rode, have expanded their family to include their 2 year old daughter, Elyse, and welcomed a new baby boy, Andrew James, in February! Dr. Jessi graduated from the University of Nevada, Reno and UOP School of Dentistry before completing her pediatric residency at Lutheran Medical Center in Providence, RI. Her greatest joy is spending time with her husband, Brian, and her family. She is thrilled to be a part of the Rocklin community. We invite you to tour our office, meet Dr. Lora, Dr. Jessi and their friendly staff and see why parents have trusted Rocklin Pediatric Dentistry as a key part of their child’s healthcare team. Dr. Lora Foster Rode and Dr. Jessica Wilson

Weideman Pediatric Dentistry & Orthodontics Sunrise Dental Plaza 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 916-962-0581 (New Patients & Tours) www.SacChildrensDentist.com TRIED, TRUE, AND TRUSTED!

(left to right): Drs. Lexie Lyons, Tommy Clements, Mike Weideman, Jenny McCarthy, Cindy Weideman, Darcy Owen, Holley Gonder and Jeff Sue

• All Doctors Voted "Top Dentists" in a Sacramento Area Survey Conducted by Their Fellow Dentists • 4 Board Certified Specialists in Pediatric Dentistry • Specialist in Orthodontics • 2nd Generation Family-Run Pediatric/Orthodontic Practice • Trusted by Parents for Almost 40 Years • Thousands of Happy Children • Advanced Training in Treating Patients with Special Needs • Office Specifically Designed for Children • New Innovative and Fun Orthodontic Suite Now Open www.SacChildrensDentist.com Visit us on Facebook to see our fun adventures and offers.

March 2013 - stylemg.com 27


Distinctive

Dentists Dwight Miller, D.D.S., M.S. Blue Oak Dental ~ Roseville 15 Sierra Gate Plaza | 916-786-6777 Blue Oak Dental ~ Rocklin 5410 Park Drive | 916-435-2475 www.blueoakdentalgroup.com Dwight Miller, D.D.S., M.S., has been providing quality orthodontic care for children, teens and adults in our Roseville office for almost twenty years. In order to better serve the community, he is now practicing in our Blue Oak Dental Rocklin office as well! Dr. Miller is an Invisalign Teen Provider and Invisalign Premier Provider. Our team is dedicated to treating our patients with excellent orthodontic care in a fun, friendly environment. We also pride ourselves in being active in the community and building long lasting friendships with our patients and their families. Dr. Miller also volunteers his time and skills to Smiles for Kids, a program that delivers orthodontic services to underprivileged children in the Sacramento area. His participation in this program links directly to what he enjoys most about being an Orthodontist, which is “bringing children out of their shell with a beautiful smile.� Call today to schedule your complimentary orthodontic consultation!

Dream Smiles of Roseville Taraneh Kahbody, D.D.S. 3984 Douglas Blvd., Ste. 170 | Roseville 916-771-0330 www.rosevilledreamsmiles.com Dr. Kahbody is a graduate of the University of California San Francisco, School of Dentistry. She has over 18 years of experience enhancing smiles by utilizing the most advanced techniques. She has extensive training in cosmetic and general dentistry, as well as specialized training in Oral Conscious Sedation and Invisalign. She is extremely passionate about dentistry and believes that each patient deserves the highest quality of care and attention. Dr. Kahbody's drive for continuing education coupled with her genuine concern for her patients allows her to provide exceptional dentistry. She has completed courses at the prestigious Las Vegas Institute for Advanced Dental Studies and the Spear Dental Institute. She is a member of the American Dental Association, California Dental Association, and the Sacramento District Dental Society. Dr. Kahbody takes pride in providing the best in quality of care for her patients.

28 stylemg.com - March 2013


SPECIAL ADVERTISING

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Beautiful Smiles Dentistry Practice of Ibtisam Rashid, D.D.S. and Hana Rashid, D.D.S. 151 N. Sunrise Ave., Ste. 1301 | Roseville 916-780-1955 www.rosevillecaliforniadentist.com At Beautiful Smiles Dentistry, our philosophy is to provide dental treatment with a special focus on how your teeth and gums relate to your overall health. We keep up to date with the latest research on holistic-based treatment and medicine to provide personalized care. After all, your smile goes beyond your teeth! Come in or give us a call to get started on a healthier, brighter smile! *Voted as Reader’s Choice for Best Dentist in the Roseville Patch *Saturday and evenings by appointment only

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Heritage Oak Dental 3700 Atherton Rd. | Rocklin 916-626-4050 www.HeritageOakDental.com At Heritage Oak Dental we are dedicated to providing you and your family with the comprehensive and personalized care that you deserve. Whether it's time for a new beautiful and healthy smile or time to care for the one you have, Heritage Oak Dental is ready to make you our top priority. Dr. Shane Douglas along with his father Dr. Mark Douglas and staff are committed to providing outstanding comprehensive dental services including cleanings and prevention, cosmetic dentistry, restorative dentistry, periodontics, oral and maxillofacial surgery, sedation for dental anxiety, implants, pediatric dentistry and orthodontic services. Originally from Elk Grove, Dr. Shane Douglas decided to return to the Sacramento area after receiving his doctorate in dental surgery at UCSF to open his office on Atherton Rd in Rocklin. He along with his wife and two boys live in Rocklin and desire to be an integral part of the community. Every patient has different needs, and we pride ourselves in the courteous service we deliver to each person who walks through our doors. We strive to provide thorough, lasting, and honest dental care while exceeding your expectations as your dentist, friend, and neighbor. We look forward to seeing you! Dr. Mark Douglas and Dr. Shane Douglas

March 2013 - stylemg.com 29


stand up placer Rebuilding Battered Lives by Morgan Cásarez

W

hen counseling victims of domestic violence, Chivas J. Mays draws on her own experiences to heal others. “I’m a survivor, and when I was being abused many years ago, I didn’t have or know of any domestic violence resources,” she shares. “I feel my experience has allowed me to be empathetic, identify the needs of survivors, and allow those that know my story to see domestic violence doesn’t define me as a victim.” Mays serves as the housing coordinator for Stand Up Placer (formerly known as PEACE for Families), a nonprofit dedicated to rebuilding the lives of domestic violence and sexual assault victims in Placer County. Executive Director Michelle Coleman says that in the past year alone, Stand Up Placer has assisted approximately 2,400 people. Available services include a safe house for battered women and their children, supportive housing for survivors of domestic violence, legal and social services, support groups, and indi-

vidual counseling for survivors and their loved ones. “Our goal is to provide survivors with the tools and support they need to heal and set a new course for the next phase of their lives,” Coleman says. “We strive to educate Placer County residents about the unacceptable impact domestic and sexual violence has on our families, businesses [and] the community.” According to the Centers for Disease Control and Prevention’s 2010 National Intimate Partner and Sexual Violence Survey (NISVS), nearly 18 percent of women and one percent of men have been raped in their lifetime. Additionally, one in four women and one in seven men report being the victim of severe physical violence by an intimate partner. Volunteer Peer Counselor Chris Lackey has worked with Stand Up Placer for more than two years and says that as a male victim of domestic violence, “My work has assisted me in my recovery by helping others who have found themselves in a similar situation. I have also been told by female victims that they have a better appreciation for male victims and realize that not all men are abusive.” Ron Lawrence, board president and Rocklin Chief of Police, says he appreciates the organization’s ability to work alongside law enforcement officers as they assist victims in the aftermath of abuse. “For a police officer, seeing a Stand Up Placer Crisis Volunteer show up at the emergency room after a traumatic experience to assist with survivors during the hospital examination and be there during the police interviews is a tremendous part of the system,” he explains. For survivors like Amber—who is also a volunteer staff member—the ultimate measure of the organization’s success lies in its ability to create real change in their lives. “There is nothing scarier than leaving your whole life and the devil that you know for the devil you don’t,” she says, “but I can tell you that my worst day today is 10 times better than my best day before escaping. It is hard and it is lonely at times, but it is worth it. [My family and I] are now fully self-sufficient and successful, contributing members of the community.”

Top: (L to R) Kaelyn and Lizzy; Bottom: (L to R) Katie and Jules

30 stylemg.com - September 2013

Visit standupplacer.org for more information.

Photo by Dante Fontana.

cause&effect


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greenscene

get around Via Public Transportation by Linda Holderness

32 stylemg.com - September 2013

ROSEVILLE TRANSIT Commuter service: Nine buses take commuters between Roseville and 15 Sacramento stops; seven bring reverse commuters to Roseville. Departures begin at 5:10 a.m. and 3:25 p.m., Monday-Friday. $3.25 residents; $4.50 non-residents, one-way. 30-day pass, resident/reverse commuter: $110; non-resident: $155. Local buses: Eleven routes carry riders throughout Roseville with connections to Placer County Transit and Sacramento Regional Transit. Operates Monday-Friday 5:30 a.m. to 10 p.m.; Saturday 8 a.m.-5 p.m. One-way: $1.50 ($.75*); unlimited day pass $4 ($2*); 10-ride pass: $15 ($7.50*); 30-day pass: $58 ($29*). Dial-a-Ride: Reservation-based, no rider restrictions. Monday-Friday 5:45 a.m.10 p.m.; Saturday-Sunday 8 a.m.-5 p.m. One-way: $3.75 ($2.50*); 10-ride pass: $37.50 ($25*). Information: 916-745-7560; roseville.ca.us/transit

PLACER COUNTY TRANSIT Commuter service: Four round trips Monday-Friday (except holidays) from Colfax to eight Sacramento stops. Routes start at 5:20 a.m. and 4:17 p.m. One-way: $4.25-$5.75; monthly pass: $131.25-$178.50; 20 rides: $74-$98. Van pools: 10 vans transport 12 people each; county leases vans to commuters (who drive them), provides free gas. Passenger cost: $80/month (average). Light rail buses: Run all day between Auburn and the light rail station at Watt Avenue; Monday-Saturday with stops at Sierra College and the Galleria. $1.25 each way ($.60*). Local buses: Four routes cover the county; hub at Galleria at Roseville. Two routes stop at Sierra College. Monday-Saturday, $1.25 each way (60¢*); daily pass: $2.50 ($1.25*); discounted 10-, 14- and 30-day passes available. Dial-a-Ride: Available in Rocklin/Loomis, Granite Bay, Highway 49 areas. Reservations only, no Sundays. $2.50 ($1.25*) each way; $42.50 ($21.25*) for 20ride ticket book. Information: 530-745-7570; placer.ca.gov/ transit. *Discount fare—requires certain forms of identification; for more details, visit roseville.ca.us/transit and placer.ca.gov/transit.

For two local riders’ stories, visit stylemg.com.

All photos courtesy of their respective organizations.

R

emember the old story that you can’t get Californians out of their cars? Scratch that. With today’s crawling traffic, $4 gas, soaring parking fees and bad air days, residents of Sacramento’s suburbs are embracing public transportation. The main reason: The service is great, it gets people just about anywhere—conveniently and comfortably—and all for less cost than a typical car trip. All four jurisdictions (El Dorado and Placer Counties, plus Folsom and Roseville), serve more than half a million people and offer at least three primary options: commuter service, local buses and Dial-a-Ride. All but Folsom run commuter buses to downtown Sacramento; Folsom instead has light rail. Buses and the train generally cost less than driving and travel faster, as they whoosh past traffic gridlock in HOV lanes or on tracks. What’s more, Placer County recently bought five plush new 45-foot buses with high back, reclining seats and foot rests; and bike riders can stow their bikes—up to four—on the front of the buses. In Roseville, transit ambassadors ride the buses to help people learn the routes. Mass transit also helps protect the air. According to the state’s Public Health Institute, California is the 12th largest emitter of greenhouse gases in the world, with cars causing 30 percent of the emissions. Helen Dyda, marketing/communications analyst for Roseville Alternative Transportation, provides statistics: One 18-mile bus trip from Roseville to Sacramento emits nine pounds of carbon dioxide. If all 40 passengers drive, CO2 emissions total about 320 pounds. The advantages of local transit systems make it inviting to sit back, relax and leave the driving to them.


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trendspotting Fall Fashion Forecast by Kerrie Kelly

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nterior design is where fashion meets the home; therefore, it makes perfect sense that the top trends in fall fashion and interior design would see significant overlap. Here are some of the most exciting designs to keep you “on trend� for the balance of 2013.

A simple light fixture with a metallic shimmer quickly changes the complexion of a space.

ALL THAT SHIMMERS IS METALLIC For a touch of small-scale glamour, pump up your interior with metallic finds. Dotty metallic linen pillows can provide a kick for any space. Alternatively, you can really commit to the runway look by incorporating copper lighting, brushed brass faucets or even metallic tiles for kitchen and bath areas.

BLACK, WHITE AND BOLD Walls, ceilings and floors are black, white and bold all over. Stripes have made a major comeback via wallpaper and area rugs. Lines and patterns are playful and can create a dramatic effect for both large and small spaces. To achieve a luxe look for less, try painting stripes or other contrasting patterns on a focal point wall or ceiling treatment. Daring types can consider painting a bold stripe or chevron motifs on wood or concrete floors. 34 stylemg.com - September 2013

Photo on left courtesy of Kerrie Kelly. Closet photo courtesy of Brian Kellogg Photography.

The stripe motif is kept underfoot and sophisticated via an area rug.


HARRISCENTER CENTERAT ATFOLSOM FOLSOMLAKE LAKECOLLEGE COLLEGEPRESENTS PRESENTS HARRIS

Great Shows. Up Close! 2013–14 Season of Performing Arts Has Begun! Todd Ellison Classic Broadway An intimate evening with Broadway royalty. One of “Broadway’s electric conductors” (New York Times) is joined by four Broadway stars, performing some of Mr. Ellison’s favorite Broadway songs. Sun, Sep 8; 2 pm

Brubeck Brothers – A Tribute to Dave Brubeck

Reunion of the Doo Wop Stars

The next generation of Brubeck—Daniel (drums) and Chris (bass & trombone)—pay a fitting tribute to their father. Thu, Sep 19; 7:30 pm

What’s in a name? Everything: from Danny & The Juniors (“At The Hop,”), to Leon Hughes Coasters (“Yakety Yak,”), to The Chordettes (“Mr. Sandman”) and The Vibrations (“Hang On Sloopy”). Fri, Sep 13; 8 pm

Bellydance Superstars DanZara

Ring of Fire “Touching and exuberant” (Associated Press). This Broadway musical takes a journey through Johnny Cash’s storied life and celebrated music, from the cotton fields of Arkansas to the Grand Ole Opry. Fri, Oct 18; 8 pm / Sat, Oct 19; 2 & 8 pm Sun, Oct 20; 2 pm

“Sheer genius!” (Village Voice). A distinctive fusion of Tribal, Egyptian, and Cabaret styles of dance that transports the audience to a distant time and place, while ushering this ancient art form into the present. The brainchild of Miles Copeland, former manager of Sting and The Police. Mon, Oct 14; 7:30 pm

Hungarian State Folk Ensemble With their rich and colorful repertoire, and over six decades of performance, this company is regarded as one of the greatest folkloric dance ensembles in the world. Fri, Sep 20; 7:30 pm / Sat, Sep 21; 8 pm Sun, Sep 22; 2 pm

Alonzo King LINES Ballet “One of the few bona fide visionaries in the ballet world today” (SF Chronicle). Alonzo King continues to develop a new language of movement from classical forms and techniques. Performing Meyer, (a new work to a score by Edgar Meyer) and Resin. Fri, Sep 27; 8 pm

ES, SAME THREE SNTAAGME! BRAND NEW

916-608-6888 HarrisCenter.net


homedesign This living room reflects a softened version of mid-century modern design.

All it takes is a visit to The California Museum in downtown Sacramento to understand how Charles and Ray Eames kicked off this look. Mid-century modern designs seen today deserve some serious attention. These simple furniture lines and splashy blocked motifs are no doubt en vogue and definitely here to stay. The combination provides an optimistic aesthetic that is full of life while creating a modern vibe, too.

SOFT, NATURAL NEUTRALS Natural fabrics have been used for eons. Linen, wool and fur (we suggest faux) have been draped on everything from beds and chairs to outdoor benches. With sustainability in mind, a good portion of the interior design industry is going back to its natural roots, using elements sans dyes and toxic finishes. Major retailers have offered up organic designs that keep spaces approachable and cozy. In this nook, washed linens are paired with reclaimed wood trim and light fixtures.

This modern, geometric design becomes the dining room’s focal point.

GETTING GEOMETRIC While leading trends include murals, coverings with an aged elegance or textured pieces, others are pushing the design envelope—adding graphic patterns and all sorts of tactile dimensions. In fact, most clients are asking for a bolder approach, even in small spaces. A shabbychic space can be quickly updated by adding a contrasted effect via fabrics or wall treatments.

Turn a bedroom from drab to fab with a simple addition of graphic wallpaper.

36 stylemg.com - September 2013

Kerrie Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and the newly released ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly. com or call 916-919-3023.

Top left photo courtesy of Kerrie Kelly. Top right photo by Nicholas Wray Photography and Studio. Wall painting in bottom-left photo designed and painted by Emily K. Bennett; Sarah Bennett as assistant. Bottom inset photo courtesy of Kerrie Kelly.

COLOR BLOCKLING


art

a to z By Sharon Penny

A

t first, writing an A to Z of art in this region seemed a little daunting. Sure there’s art all over the place, but something to represent every letter? Well, turns out, you really are a bunch of creative little elves. Whether you’re out painting, sculpting, singing, writing, performing, or just avidly soaking up all of the artistic goodness that surround us, you’re doing excellent work.

b

is for BANNERS

Take a stroll down Placerville’s Main Street and see this year’s colorful entrants in their annual Banners on Parade (placervilledowntown.org/Banners2013/BannersPg1.html) contest, on display through October. One of the bright banners can be yours to own—just head to the Banner Auction, held during the 2013 Art and Wine Festival on October 19. Fly the flag for local art!

c

Our region has a whole host of talented ceramic artists, and as a result there are many places where these talented folks are now welcoming the untalented (like us) to have some hands-on creative fun. Check out Petroglyph Ceramic Lounge in Roseville (petroglyph.com), Allied Ceramics Art Institute in Fair Oaks (acaistudios.com) and N2 Pottery in Auburn (n2pottery.com).

A big list like this wouldn’t be so great if it was a catalog of household chores, but it’s art! It’s an A to Z of fun things that will expand your mind, inspire and delight, and make the world a fun and colorful place to be. How much fun? A whole alphabets worth—just take a look!

a

is for ANIMATION

Feast your eyes on fantastic animation works from around the globe, culled from independent artists and major motion picture companies, at the Second Annual Roseville Animation Festival (rosevilleanimationfestival. com), held September 2728 at the historic Tower Theater in Roseville.

38 stylemg.com - September 2013

is for CERAMICS

d

is for DOGS… and Pets!

Believe it or not there are a number of local artists who specialize in painting or photographing your beloved fur friends. Check out Sacramento artist Ann Mottola (annmottola.com) or Lisa Van Dyke’s pet and equine photography (lisavandyke.com). There’s also Picture The Pawsibilities in El Dorado Hills (picturethepawsibilities.com), and Placerville artist Sheri Hoeger (sherihoeger.com).

Banners photo by Dante Fontana. Ceramics piece by Rona Getty; courtesy of ACAI. Dogs photos by Ann Motlola (Jordy). All other photos courtesy of their respective organizations.

s s a cl


e

is for ENCAUSTIC

Encaustic painting by Suzanne Bell. Galleries photo: Bird Palace by Lee Kavalijian. Haiku photo by Robert Sanders. Ink photo courtesy of Liberty Tottoo. Jewelry photo courtesy of The Goldsmith. All other photos courtesy of their respective organizations.

Okay, encaustic, you win. You are the awesomest of all arts. Meaning to “burn in,” encaustic painting involves heating beeswax, resin and powdered pigments with a blowtorch. Awesome, right? Artist Suzanne Bell’s encaustic landscapes can be seen at her gallery in Placerville; for upcoming workshops, visit suzannebellsart. com. Patris Studio and Gallery in Sacramento recently held encaustic workshops with Susanne Stover, a popular teacher from the Sonoma area. For upcoming classes, visit patrisstudiogallery.blogspot.com.

f

is for FINE ARTS

g

is for GALLERIES

h

is for HAIKU (and Poetry)

Seek inner peace and other like-minded haiku lovers at the Central Valley Haiku Club (blinkhaiku.blogspot.com). Bards and poets will enjoy the monthly poetry series “Verse on the Vine” (thepoetrybox.com/verseonthevine.html)—presented by the Poetry Box and Petra Vineyards at Petra Vineyards Wine Gallery in Folsom on October 2. If languid saddle-bound introspection is your style, then don’t miss the 19th Annual Cowpoke Fall Gathering (cowpokefallgathering.com), held November 7-10 in Loomis.

Tucked in the Sierra foothills, you’ll find Fine Arts School In the Pines (fineartsinthepines. com)—Pollock Pines own art school. Enjoy their noexperience necessary “Paint and Pour” workshops: bring your own beverage, paint and socialize for a few hours on a Wednesday evening. Pick a painting beforehand and an instructor will guide you stepby-step—easy, relaxing and fun! The school also offers classes in sculpture, drawing and many other disciplines for all ages and experience levels. There’s also fine art in Folsom at the Second Annual Top of Folsom (topoffolsom.com) on September 14 from 7-10 p.m. Enjoy an evening under the stars viewing fine art, indulging in local food and wine, and listening to live music on the upper deck of the four-story parking structure in Historic Folsom. Proceeds benefit the Folsom Zoo Sanctuary and Folsom Historic District.

Whether you’re looking to discover local art, or dip into your creative juices with one of the many classes offered, our local galleries are a source of boundless inspiration and information. Don’t miss the upcoming exhibit at Roseville’s Blue Line Arts (bluelinearts.org) Spirit Houses and Paintings by Lee Kavalijian and Brenda Louie (through October 12), or their Starry Starry Night fundraiser on September 27 that will feature David Garibaldi. The Gallery at 48 Natoma (facebook.com/ thegalleryat48natoma) will host a special solo show by acclaimed artist Yoshio Taylor—with works in ceramics, bronze sculptures and drawings—from September 6 to October 31. The Arts Building Gallery in Auburn (placerarts.org) will host This Art Is Your Art, an exhibit highlighting the perspective and creativity of foreignborn artists now a part of the regional community, through September 28. The Bank of America Gallery at Harris Center for the Arts has regular (and free!) exhibits by local artists. For upcoming shows, visit harriscenter.net.

i

is for INK

With 40 years’ experience you could do worse than put your body in the hands of award-winning Liberty Tattoo (billlibertytattoo.com) on Sutter Street. Check out the gallery of Bill’s work at their studio and prepare to be impressed. In Roseville, swing by Wild Bill’s Tattoo (wild-bills.com); the Vernon Street location has been a mainstay for more than 30 years and has almost as many stories as Bill himself. Tattoo fans looking for something a little different can visit the Folsom Prison Museum website’s online exhibit of (anonymous) inmate tattoos at folsomprisonmuseum.org/now/now24a1.html.

j

is for JEWELRY

Do you like to wear jewelry, or do you like to wear art? There doesn’t have to be a difference between the two, if you know where to look. Our region has a number of unique one-of-a-kind goldsmiths and jewelry artists who are creating wearable art and custom pieces— bound to thrill and delight anyone seeking their own special “precious.” Here’s just a sampling of the great jewelry art available here in the Gold Country: •Rainbow Bridge Jewelers in Folsom (rainbowbridgejewelers.com) •OZ! Gallery of Fine Jewelry in Auburn (ozgallery.net) •The Goldsmith in Placerville (placervillegoldsmith.com) • U to p i a n S to n e i n N eva d a C i t y (utopianstone.com)

September 2013 - stylemg.com 39


k

is for KIDS

l

is for LOOMIS

p

is for (en) PLEIN AIR

Go “au natural” and paint nature in nature, like the landscape artists of yesteryear. Folsom artist Sherry Reynolds hosts Plein Air Paint Outs. For schedules and contact information, visit artscapist.com. You can also get together with other like-minded plein airers (not an official term) through Sacramento Plein Air Painters (meetup. com/sacramento_plein_air_painters).

Do your kids have paint on their noses and crayons in their pockets? If no, why not? ASiF Artists’ Studio in the Foothills offers after-school art classes for kids and teens; register at asifstudios.com. Check out the Saturday Create + Learn classes and other kids’ programs at Blue Line Arts (bluelinearts.org). Kids and families can visit the Crocker Art Museum (crockerartmuseum.org) for Kids & Company Gallery Adventure, Wee Wednesday, Baby Loves Art and a host of other kid-friendly activities and tours.

m

q

is for MAIN STREET MATTERS

Be on the lookout for Placerville’s new coat of paint along Main Street in 2014! The city was one of 10 winners in Benjamin Moore’s “Main Street Matters” competition and will receive a fresh coat of paint over the next year, with the help of local Benjamin Moore retailers and painting contractors. Listen, there’s paint involved so it’s technically art…and it’s awesome! paintwhatmatters.com/the-20-mainstreet-matters-picks-for-2013.

n

Gold Bug Quilters of Placerville will be holding their annual Quilt Show on September 6-7 at the Church of the Foothills (2380 Merrychase Drive in Cameron Park). For a list of northern California quilting guilds, visit ncqc.net/ guilds.html—someone’s bound to be quilting in your backyard!

r

is for NATIVE ARTS

The true artists of Mother Earth, Native Americans have a wealth of art and artifacts to be enjoyed in our region. Maidu Indian Museum (roseville.ca.us/ indianmuseum) in Roseville has events and exciting exhibits year-round. Or, check out the wide range of Native American artists and artifacts on display at the Lilly Vigil Gallery (lillyvigilgallery.com) in Nevada City.

o

is for ORCHARD

Kick off Apple Hill’s growing season with Art in the Orchard (eldoradoartscouncil. o r g /e v e n t s /a r t - i n - t h e orchard), featuring more than 40 artists among the apple trees in Camino from September 7-8. Come to the place where art meets agriculture, and enjoy live music, plus local wine and produce growing right before your eyes!

40 stylemg.com - September 2013

is for QUILTING

is for RAILROADS

The California State Railway Museum (csrmf.org) in Old Town Sacramento will be host to some unique art this month, including the Whittle Stop exhibit, a hand-carved display of an 1880s steam train and 40 humorous characters; award-winning photographs that were honored at the 2012 Creative Photography Awards program; and the third phase of their Pick Me! A Bumper Crop from the Pacific Coast exhibit, which features fruit crate labels from the U.S. Pacific Coast, teaches guests how produce was kept cool during transport before refrigerated cars, and offers hands-on opportunities to create colorful labels.

Loomis photo by Thien Dao. Native Arts photo: I Am Not A Beast by Craig C. Martinez. All other photos courtesy of their respective organizations.

Loomis is art central in September! At High Hand Nursery and Gallery’s (highhandgallery.com) month-long Artstock 2013 event, large format works—specifically crafted by the artists of High Hand Gallery—will be on display. And when they say large, they mean LARGE. The month-long event will kick off September 6 with the Night of Art and Music, where attendees will enjoy live music and tasty hors d’oeuvres while viewing some of the amazing art on display!


s

is for STUDIOS

t

is for THEATER

x

On with the show! Harris Center for the Arts will present the delightful musical Oh Mr. Sousa! on September 7; through September 15, Free Fall Stage in Folsom presents Screwtape (based on the book by C.S. Lewis) at Victory Life Church; Synthetic Unlimited’s Betrayal (based on the drama by Harold Pinter) will hit the stage September 19-29 at Nevada City’s Theater at the Stonehouse. Perhaps you’re lured by the glow of footlights. A number of organizations offer classes and workshops, including: Sutter Street Theater in Folsom (sutterstreettheater.com), Roseville Theatre Arts Academy in Roseville (rosevilletheatreartsacademy.com) and Performing Arts Institute of El Dorado Musical Theatre in El Dorado Hills (edmtpai.info), just to name a few.

u

is for UKULELES

Get up and (ahem) strum your stuff at Ginger’s Restaurant (gingersrestaurant.com) in Roseville at Open Mike Mondays. You can also get your uke on with the folks at The Strum Shop (thestrumshop. com), participate in awesome group events through Uke University (ukeuniversity.com), or check out the free uke classes at Folsom’s Nicholsons MusiCafe (facebook.com/nicholsonsmusicafe).

Photos courtesy of their respective organizations.

v

is for VERMEER

Visit your participating neighborhood movie theater (locations in El Dorado Hills, Folsom, Roseville and Sacramento) on October 10 and enjoy Vermeer and Music: The Art of Love and Leisure. In cooperation with the National Gallery in London, go beyond the exhibition to celebrate the art and life of Johannes Vermeer’s subjects. fathomevents.com/#!vermeerand-music-the-art-of-love-and-leisure.

is for…

H m m . We l l , Xi ’a n ’s Terracotta Army was at the San Francisco Asian Art Museum. Nope, old news. No exhibits of noted Flemish neo-classicist Jan Baptist Xavery? Bummer. Wait! They use X-ray technology for art preservation! (Snore.) Nope, looks like we’ll just have to wait for a big xylophone revival.

September is the time for art lovers, artists and onlookers to take advantage of the huge number of open studio tours taking place. See art—and the artist behind each piece—in its “natural habitat,” enjoy demonstrations, and even talk to the artists themselves! From September 28-29, 16 local North Auburn artists will open up their studios for the North Auburn Art Studios Fall Tour (northauburnartists.com); the 2013 Studio Tour (placervillearts. com) will take place September 21-22 and September 28-29; and more than 150 artists’ studios will be open to the public from downtown Sacramento to Fair Oaks at the Capital Artists Studio Tour (ccasac.org), held September 14-15 and 21-22.

y

is for YESTERYEAR

Who knows what artistic treasures you’ll find at the 46th Annual Antique Peddler’s Fair (historicfolsom. org) in Historic Folsom. On September 15, four blocks of Sutter Street will be filled with every treasure imaginable, from Depression glass and ceramics to sheet music and 78’s…and everything in-between. Even antique farm equipment! If you prefer your artistic treasures of yesteryear to be shown to you rather than hunt them down, see the Crocker Art Museum’s (crockerartmuseum. org) exhibit of drawings from France’s famed Royal Academy of Painting, including works by famed artists Vouet, Watteau and Degas. Epic And Intimate: French Drawings from the John D Reilly Collection is on display through September 29.

z

is for ZEN

No, this one isn’t cheating. If you’ve worked your way through this entire A to Z of local art, you surely have achieved a state of artistic Zen. You’ve not only experienced art, you are now one with art. You are art. (Also, you probably need a nap). If, however, you have cherry-picked your way through our A to Z, and you are looking at us expectantly for more art activities…then you have more work to do. There is no Zen without hard work, grasshopper. After all, as the saying goes: Art is one percent inspiration, 99 percent perspiration.

For even more alphabet-inspired art, visit stylemg.com.

w

is for WINE

What better way to loosen up your creativity than with a little nectar of the Gods? The Painted Cork in Folsom (paintedcork.com) is home of the original “Paint and Sip.” At Painted Studios’ (paintedstudios.com) “Paint and Pinot,” enjoy wine-enhanced art entertainment. Or, combine the paint and the wine by painting your own wine glasses at American Visions Art Gallery’s (avartgallery.com) “Wine Glass Paint Class.”

September 2013 - stylemg.com 41


THROUGH THE

GRAPEVINE Local Wine Experts Uncorked by Morgan Cásarez Photography by Dante Fontana

Vino, vin, wein, viini—call it what you will, but the language of wine is universal. From Spanish reds to French bubblies, there are endless options when it comes to selecting a bottle of fermented goodness, but how do you know whether you’ve made the right choice? Should pairing rules of the past dictate when and what you drink, or is it okay to throw caution to the wind? You’ve got questions and Style’s wine experts have the ultimate collection of tips, tricks and industry insights, so pull up a barstool and raise a glass to our favorite local tastemakers. 42 stylemg.com - September 2013


Moffat discovered that fresh popcorn with melted black truffle butter pairs surprising well with California Chardonnay.

Q&A Q: What is your favorite local wine and winery? A: I was a victim of poor judgment many years ago when I named a local wine as my favorite. I won’t make that mistake again, but I will say that Mt. Vernon Winery has always been a top performer, and I’m a big fan of Lone Buffalo Vineyards, Casque Wines, and Naggiar Vineyards and Winery. Q: What makes for an outstanding wine list? A: Diversity, accessibility and affordability are three essentials. Q: What’s the biggest mistake people make when ordering wine? A: They don’t ask for a taste before making a decision. If you’re not familiar with the list and wine is served by the glass, just ask: Most restaurants will happily provide a oneounce sample. Also, many people are afraid to ask questions. My advice is don’t be, and you’ll be pointed to a great bottle of wine. Q: What’s your favorite classic and atypical food/wine pairing? A: I’m a huge fan of Pinot Noir, and it pairs beautifully with duck dishes. At Carpe Vino, try the fresh popcorn with melted black truffle butter paired with a California Chardonnay. It’s killer.

Gary Moffat

Owner, Carpe Vino 1568 Lincoln Way, Auburn 530-823-0320, carpevinoauburn.com Gary Moffat learned the fine art of wining and dining after years spent working in high-tech publishing. He says entertaining clients at fine restaurants worldwide was just part of the job and gave him the unique opportunity to indulge in a wide variety of wines. In 2002, he decided to completely switch gears and open Auburn’s acclaimed Carpe Vino. “After a first career in the complex world of high tech,” he says, “I find it a huge relief and joy to own a business that I truly understand.” For more than a decade, Moffat and his son, Drew, have worked side by side to develop a following for their bustling wine bar and retail shop. When their loyal fans “demanded food to go with their wine,” father and son responded by adding a restaurant in 2006, which Moffat says has helped boost their 850-plus member Wine Club. With more than 400 retail priced wines in stock, Carpe Vino proudly caters to patrons of all tastes and budgets in a thoroughly unpretentious atmosphere where experienced staff are happy to share the story behind every top-selling bottle. “Try varietals that are new to you. Explore wine regions with which you are unfamiliar,” Moffat advises. Local favorite: Lone Buffalo Vineyard “The key is to avoid being trapped by convention.”

Q: What are three of your best wine tips? A: 1. Life is short—don’t settle for cheap wine, especially when you dine out. 2. If you find something you really like at a great price, buy a case because when it’s gone, it’s gone 3. Avoid wine ruts. I hate it when people order the same wine over and over. Q: Which wine regions do you think are underrated? Are there any up-and-coming regions you would recommend? A: In California, Paso Robles, Lake County and the Sierra foothills are making huge strides. In Washington, the Columbia River Valley and Walla Walla are sleepers. I’m also a big fan of wines from Spain and South Africa. Q: What are your favorite new trends in wine? A: Mechanical closures replacing corks, fabulous value wines from Spain, and seeing so many new faces in my wine shop and restaurant.

September 2013 - stylemg.com 43


Q&A Q: What is your favorite local wine and winery? A: My favorite local wine is the Sobon Estate 2011 Zinfandel from Fiddletown—a complex wine with aromas of spices and a toasty, dusty cherry component with a long finish—and my favorite winery is Naggiar Vineyards, located in the Sierra foothills, between Auburn and Grass Valley. Q: What’s the biggest mistake people make when ordering wine? A: Most people order wines before considering what food they’ll be enjoying it with, or they get into the habit of ordering the same wine, which takes away all the fun and adventure of trying and exploring new wines. Q: What’s your favorite classic and atypical food/wine pairing? A: Classic: fresh oysters with Schramberg Blanc de Blancs; atypical: rib eye steak with Darioush Cabernet Sauvignon.

Fresh oysters with Schramberg Blanc de Blancs is classic pairing recommended by de Santos.

Manny dos Santos

Room Manager, High Steaks Steakhouse 1200 Athens Avenue, Lincoln 916-408-8327, thundervalleyresort.com/dining/high-steaks “Growing up in the Cape Verde Islands, I started to drink wine when I was 11 years old,” explains Manny dos Santos. “My mother believed that red wine was good for the heart and would serve my brothers and me a glass of wine with our lunch.” dos Santos, room manager at Thunder Valley Casino Resort’s High Steaks Steakhouse and a 17-year restaurant industry veteran, says he can’t imagine anyone visiting High Steaks without enjoying at least one glass of wine from the eatery’s expertly curated list. “[It] is,” he says, “the equivalent of going to Hawaii and not touching the water.” As a recipient of the Court of Master Sommelier’s Level I Certification, dos Santos believes wine plays a major role in complementing the perfect steak and, for his part, wouldn’t dare enjoy a rib eye without a glass of Cabernet Sauvignon by his side. “I love the opportunity that I have here at High Steaks to work with a great group of professionals that always make me look forward [to] another evening with them,” he shares. “With their help, I have the opportunity to go from table to table talking to guests and enhancing their experience by making sugRib Eye pairs with Darioush Cabernet Sauvignon gestions of food and wines.” 44 stylemg.com - September 2013

Q: What are three of your best wine tips? A: 1. Attend as many tastings as you can; taste and learn, but always remember to spit. 2. Don’t fill your cellar with wines you like at the moment—I guarantee your palate will change and you will end up with a cellar full of wines that you won’t feel like drinking.
 3. Don’t fall into the trap of exclusively seeking out highly rated or expensive wines. Instead, drink widely and build up a context from which to then fully appreciate the more stellar wines. Q: Do you have any favorite wine gadgets? A: At High Steaks, we have a wine basket to carry decanted wines without disturbing the sediments, particularly in older vintages. Also, the Vinturi wine aerator is a great tool to help open up younger wines. Q: What are your favorite new trends in wine? A: Personalization of wine. If celebrities can put their name and faces on a wine bottle, why can’t we? Personalwine.com just launched a new website that allows wine lovers to pick blank bottles and design their own label. The macro trend of personalizing everything in our lives just got more interesting!


Des Jardin suggests complementing your reds with a lamb dish, like the Rack of Lamb Provencal, available at La Provence Restaurant & Terrace.

Q&A Q: What is your favorite local wine and winery? A: Gardner: I would have to say Boeger Winery, located in the Sierra foothills east of Sacramento. The grape varietals that Boeger produces are perfect for the soil conditions and climate of the area. Boeger is still small enough to allow full attention to detail and their wine shows it. They produce a great Barbera, Sangiovese reserve, Syrah and many other wines; what’s more, it’s family owned and operated with a passion for making great wine that’s consistent year after year. It is definitely a destination to have in mind when heading up that way. Q: What’s the biggest mistake people make when ordering wine? A: Des Jardins: The biggest mistake is ordering what someone else tells you to drink instead of what you want to drink. Q: What’s your favorite classic and atypical food/ wine pairing? A: Des Jardins: For reds, any lamb dish with either a Tour de l’Isle Cotes du Rhone, Chateauneuf du Pape or a Pinot Noir; for whites, scallops with Tour de l’Isle Cotes du Rhone Blanc or ZD Chardonnay. Q: Do you have any favorite wine gadgets? A: Des Jardins: Yes, I love collecting wine keys (wine openers) that are unique. My favorite is one that has two levers—one shorter to start pulling the cork without torqueing it too much, and a longer one to finish the job.

Stephen Des Jardins

Owner, La Provence Restaurant & Terrace 110 Diamond Creek Place, Roseville 916-789-2002, laprovenceroseville.com Stephen Des Jardins first took an interest in wine when he was just 17 years old. As he explored the art of garden-to-table cooking, the young gourmand developed an appreciation for the beverage’s unique ability to express “the earth [and] the dirt in whatever part of the world it is grown and the annual changes in climate for that area, which allow one to ‘time travel’ as they try different vintages.” Now, as owner of La Provence Restaurant & Terrace, Des Jardins has the opportunity to share his affection for food and drink with the Roseville community on a daily basis. Although the menu at La Provence includes a number of wines he describes as “wonderful by themselves,” Des Jardins and his talented staff, including manager Fred Gardner, are committed to creating a dining experience that seamlessly melds the flavors of seasonal French/Mediterranean (by way of California) offerings with expertly paired wines by the glass and bottle. “People meet over the growing of food, the preparing of food and the taking of food, and we wanted to be an integral part of all that,” he shares, “similar to other parts of California and, of course, the Provence region of France.” Local favorite: Boeger Winery

For even more Q&A with these wine experts, visit stylemg.com

Q: What are three of your best wine tips? A: Des Jardins: 1. Don’t always decant—you miss watching the wine change as you are having a relaxed dining experience. 2. Respect your wines and the temperature at which they’re served. 3. Truly focus on what you like and let any advice (including this advice) be helpful, or not, as the case may be. Q: What’s a good go-to wine to take to a dinner party? A: Des Jardins: It’s always safe to take a Cotes du Rhone white, Cotes du Rhone red or a bottle of French rosé. Q: What are your favorite new trends in wine? A: Des Jardins: California is blending—using two or more of the five noble grapes more and more—as time goes on.

September 2013 - stylemg.com 45


& Winemakers

Great Wineries

SPECIAL ADVERTISING

SECTION

Rachel Valley

Cante Ao Vinho

From Merlot to Chardonnay, and everything in between, wine has a variety of reasons to be enjoyed. Fortunately, you don’t have to go too far to experience the aromas and flavors distinctive of California vino. Whether you’re looking for that special blend to make your family or romantic dinner a bit more special, the area’s finest vintners and winemakers are just around the corner! Style invites you to get a taste of what the Sacramento and Sierra regions have to offer.

Our new Tasting Room opens mid September at the Barudoni Gallery on Front Street in Rocklin

David Girard Vineyards 741 Cold Springs Rd. | Placerville 530-295-1833 | www.davidgirardvineyards.com Dueling Chefs in the Vineyard! Come join us at David Girard Vineyards for an extraordinary culinary experience like no other! Watch, taste and learn as two of Sacramento’s hottest chefs both prepare five dishes to pair with our outstanding wines. It is guaranteed to be a memorable experience as you contrast and compare what each chef believes brings out the flavors and nuances of the wines. Our first dueling chef experience, featuring Chef Kevin O’Connor of Tree House and Aimal Formoli of Formoli’s Bistro is slated for October 19th. Cost per person is $120, limited tickets are available at www. davidgirardvineyards.com

46 stylemg.com - September 2013

Award winning Old World Style wines

5250 Front Street Rocklin CA 95677 916 276 6144 www.canteaovinho.com


SEPTEMBER 28

Presents the Eighth Annual

! E E &

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on issi g m Ad arkin P

Folsom Community Center 52 Natoma Street, Folsom Saturday, September 28 10 a.m. – 3 p.m.

FRE

Zoo

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swag Dosha Dog Collar, $60, Dosha Dog Leash, $74, and Puppy Tutu, $25, at The Posh Puppy Boutique, 6040 Stanford Ranch Road, Suite 200, Rocklin. 916-4353044, poshpuppyboutique.com.

Lanvin Éclat d’Arpège Eau de Parfum Spray, $75 (1.7 oz.) at Nordstrom, 1131 Galleria Boulevard, Roseville. 916780-7300, nordstrom.com.

Manicure using Honk If You Love OPI, $12 at Diva Nails, 1099 Roseville Square, Roseville, 916-788-2916.

by Paris Ryan Lavender 100-Percent Soy Candle, $14.95, and Rhinestone Clutch, $21.95, at Rock Hill Boutique, 1017 Galleria Boulevard, Suite 180, Roseville, 916-780-0627.

Sacramento Kings Original Court Vision T-Shirt, $23.96 at kingsteamstore.com.

LUSH Bath Bomb in Phoenix Rising, $6.95, LUSH The Bug 4 Perfume, $38.95, at LUSH Fresh Handmade Cosmetics, 1151 Galleria Boulevard, Roseville. 916-786-5874, lushusa.com. Zambia Throw in Aubergine, $129.95 at Z Gallerie, 1182 Roseville Parkway, Roseville. 916-786-2555, zgallerie.com.

Fiscalini Farms Purple Moon Cheese, $15.49 per pound, and Eggplant, $1.99 each, at Nugget Market, 771 Pleasant Grove Boulevard, Roseville. 916-746-7799, nuggetmarket.com. Pureology Hydrate Shampoo, $27, and Pureology Hydrate Conditioner, $29, at Atrium Salon Spa, 6851 Douglas Boulevard, Granite Bay. 916-791-8585, atriumsalonspa.com.

48 stylemg.com - September 2013

The Posh Puppy Boutique and Rock Hill Boutique photos by Justin Buettner. All other photos courtesy of their respective companies.

purple reigns


dine Café Americano also serves Peet’s Coffee as well as homemade scones, cupcakes and other goodies.

Mediterranean Omelet

Café Americano Now Serving Everyone’s Favorites by Kelly Soderlund Photography by Dante Fontana

I

’m kind of breakfast person—I literally wake up hungry. But honestly, it really doesn’t matter to me what time it is; I just love breakfast food. Luckily for me, Café Americano serves breakfast all day. (Well, until their 3 p.m. closing time, that is.) Located next to California Family Fitness on Foothills Boulevard, this familyowned eatery opened in March, thanks to husband-and-wife duo Ralph and Caterina

50 stylemg.com - September 2013

Muhareb. Ralph has been a professional chef for more than 15 years, previously working in a number of Italian restaurants and breakfast spots throughout the Fresno region. And it shows. I visited the quaint café on a recent Sunday afternoon, hankering for my favorite breakfast item: a ginormous, generously filled omelet. Café Americano offers a staggering 17 (!) varieties, each made with three fresh, extra large eggs and served with your choice of a muffin, toast or biscuits and gravy, and hash browns or home-style potatoes. After a lot of hemming and hawing, I finally settled on their fluffy Mediterranean version. Loaded with sautéed spinach, onions, tomatoes and mushrooms, then topped with feta cheese, this was one omelet that left a certain breakfast connoisseur completely satisfied. My dining partner chose a more traditional lunch selection, opting for the crispy chicken salad, a mélange of deep-fried chicken pieces, diced bacon and tomatoes, Cheddar cheese, green onions and olives. Beyond their large and varied breakfast, lunch, senior and kids’ menus, Café Americano also serves Peet’s Coffee (be sure to check out their popular espresso bar), as well as homemade scones, cupcakes and other goodies. The word on the street is that the “neighborhood favorite” breakfast items are Café Americano’s homemade eggs Benedict and the corned beef and hash, which sounds justtempting enough that this omelet lover may have to expand her repertoire.

Café Americano, 5015 Foothills Boulevard, Suite 3B, Roseville, 916-6264751, cafeamericanoroseville.com.


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restaurantguide

McCormick & Schmick’s 1194 Roseville Pkwy. | 916-960-4875

Featuring restaurants and eateries in Granite Bay, Roseville, Rocklin and beyond. ** = MAGAZINE DISTRIBUTION POINT Asian Seafood Buffet 9050 Fairway Dr. | 916-784-7628

Sky Sushi 7456 Foothills Blvd. | 916-786-8228

Pho Bac Hoa Viet 4120 Douglas Blvd. | 916-797-8886

Teriyaki To Go 5098 Foothills Blvd. | 916-772-2540

Bobo Café 1821 Douglas Blvd. | 916-784-6931

Tomi 1420 E. Roseville Pkwy. | 916-781-6888

The CheeseSteak Grille 8300 Sierra College Blvd. 916-788-2003

Fat’s Asia Bistro ** 1500 Eureka Rd. | 916-787-3287 Hours: Lunch: 11 a.m. – 4 p.m. daily; Dinner: Sun-Th: 4 p.m. – 10 p.m.; F-Sat: 4 p.m. – 11 p.m. Reservations Accepted Credit Cards Accepted: V, M, A We specialize in handmade dim sum, house- made banana cream pie (Frank Fat’s recipe) and fresh, high quality Asian food. Full bar with high quality spirits and spectacular wine list. We offer contemporary Asian cuisine in a spectacular hip environment. Visit www.lovemyfats.com. SEE OUR AD ON PAGE 13

A Dash of Panache 217 Vernon St. | 916-788-4386

Granite Bay Chinese Restaurant 6875 Douglas Blvd. | 916-789-9828

Wasabi Asia Bistro & Sushi Bar ** 1470 Eureka Rd., Ste. 170 | 916-7978887 Hours: Lunch: M-Sat: 11 a.m. - 2:30 p.m.; Dinner: M-Th: 5 p.m. - 9 p.m., F-Sat: 5 p.m. - 10 p.m.; Sun: 5 p.m. - 9 p.m. Credit Cards Accepted: V, M, A Irasshaimase! Roseville finally has a real Japanese Fusion restaurant; Sushi, Sashimi, Rolls and the region’s best Asian specialties. Wasabi has the largest sushi-roll selection than any other in the region. If you don’t see it on the menu, ask the sushi chef; they will create something special for you. If you like Japanese cuisine, you will love Wasabi! SEE OUR AD ON PAGE 55

Ginger’s Restaurant ** 1410 E. Roseville Pkwy. | 916-781-0110 SEE OUR AD ON PAGE 67

Mongolian Bliss 8680 Sierra College Blvd. 916-789-2547

MEXICAN

The Habit Burger Grill 4060 Douglas Blvd. | 916-791-6790 933 Pleasant Grove Blvd. | 916-791-5292

Rose Garden Chinese Restaurant 1079 Sunrise Ave. | 916-781-3823

Cabos Restaurant ** 8570 Auburn-Folsom Rd. 916-797-1996 6504 Lonetree Blvd. | 916-784-2260

GRANTIE BAY & ROSEVILLE AMERICAN/Café/Bakery/Deli Back Forty Texas BBQ 1201 Orlando Ave. | 916-721-7427 Bar 101 101 Main Street | 916-774-0505 Beach Hut Deli ** 6823 Douglas Blvd. | 916-791-3130 5140 Foothills Blvd. | 916-784-1001 1490 Eureka Rd. | 916-780-3535 Bloom Coffee & Tea ** 1485 Eureka Rd. | 916-773-2332 Bunz & Company 311 Judah St. | 916-786-6655 SEE OUR AD ON PAGE 65

Hawks 5530 Douglas Blvd. | 916-791-6200 Jacks Urban Eats ** 8620 Sierra College Blvd. | 916-791-5225 1005 Galleria Blvd. La Bou ** 4110 Douglas Blvd. | 916-791-2142 1730 Santa Clara Dr. | 916-783-4387 Lollicup Coffee & Tea ** 1253 Pleasant Grove. | 916-787-5335 Pacific Street Cafe ** 301 Lincoln St. | 916-782-5673 Panera Bread 916 Pleasant Grove Blvd. | 916-771-3131 1850 Douglas Blvd. | 916-780-0505 Paul Martin’s American Grill 1455 Eureka Rd. | 916-783-3600 Open daily for lunch and dinner Credit Cards accepted: V, M, A Paul Martin’s sources the best all-natural and organic ingredients from local farmers and purveyors promoting sustainability. Featuring award-winning cuisine, including the finest prime cuts available and over 80 California wines, Paul Martin’s offers exceptional fare sure to please. Experience true hospitality in a casual setting with thoughtful food from just $12.95. www.paulmartinsamericangrill.com. See our ad on page 7 Perfect Blend Cafe ** 9260 Sierra College Blvd. | 916-789-7900 A Slice of Goodness 924A Douglas Blvd. | 916-781-3727 Squeeze Inn ** 106 N Sunrise Ave.| 916-783-2874 Susie’s Country Oaks Café 500 Cirby Way | 916-786-0274 8595 Auburn Folsom Rd. | 916-797-0314 Source 5540 Douglas Blvd. | 916-772-3900 Vernon Street Grill 211 Vernon St. | 916-789-0145

CHINESE/ASIAN/VIETNAMESE

Asian Blossom Chinese & Vietnamese 1220 Roseville Pkwy. | 916-787-1223

52 stylemg.com - September 2013

Roseville Gourmet 107A S. Harding Blvd. | 916-784-8008 Tsing Tao Chinese Restaurant 8675 Auburn-Folsom Rd. 916-791-7990 Wonderful III Too 5015 Foothills Blvd. | 916-783-2288 Wong’s Garden Chinese Cuisine 201F Harding Blvd. | 916-782-0644

FRENCH

Bernardo’s 8781 Auburn-Folsom Rd. | 916-791-2940

Carmelita’s 204 Riverside Ave. | 916-783-0411 Costa Vida 1475 Eureka Rd. | 916-773-9283 Dos Coyotes Border Café ** 2030 Douglas Blvd. | 916-772-0775 El Pollo de Oro 8657 Auburn-Folsom Rd. | 916-791-5858

La Provence Restaurant & Terrace 110 Diamond Creek Pl. | 916-789-2002

El Sombrero Taqueria 4060 Douglas Blvd. | 916-772-7770

GREEK

Eva’s Mexican Restaurant 242 Vernon St. | 916-783-9992

Daphne’s Greek Café 8680 Sierra College Blvd. | 916-783-3565 10357 Fairway Dr. | 916-772-3997

INDIAN/MIDDLE EASTERN

Bombay Bistro 1813 Douglas Blvd. | 916-772-5551

Jimboy’s Tacos 1000 Sunrise Ave. | 916-788-0222 1821 Douglas Blvd. | 916-783-3907 Los Cabos Grill ** 7451 Foothills Blvd. | 916-784-3505

STEAKHOUSES

Claim Jumpers 250 Harding Blvd. | 916-788-1705

THAI

Khun Suda Thai Cuisine 1825 Douglas Blvd. | 916-782-2745 My Thai Table 5550 Douglas Blvd. | 916-791-4111 New Thai Kitchen 1485 Eureka Rd. | 916-781-3222 SEE OUR AD ON PAGE 69 Ruen Thai 1470 Eureka Rd. | 916-774-1499 Thai Basil Restaurant 1613 Douglas Blvd. | 916-782-8424

RESTAURANTS AND EATERIES IN ROCKLIN AMERICAN/cafe/bakery/deli Beach Hut Deli 6848 Five Star Blvd. | 916-781-7873 Granite Rock Grill ** 5140 Pacific St. | 916- 625-9252 Kona Coffee ** 6843 Lonetree Blvd. | 916-773-9800 La Bou 6801 Five Star Blvd. | 916-315-0351 Venita Rhea’s 4415 Granite Dr. | 916- 624-2697 SEE OUR AD ON PAGE 67

CHINESE / ASIAN / VIETNAMESE Chang Bros Chinese Restaurant 6160 Stanford Ranch Rd. 916-771-9838

Golden Dragon Chinese Restaurant 4800 Granite Dr. | 916-632-9542 JJ Mongolian BBQ 6661 Stanford Ranch Rd. 916-632-8828

ITALIAN

Rubino’s ** 5015 Pacific St. | 916-624-3401

JAPANESE

Ichiban Sushi 4817 Granite Dr. | 916-630-0889 Izumi Japanese Restaurant 6840 Five Star Blvd. | 916-630-1638 Kokyo Teppan Yaka & Sushi Bar 6040 Stanford Ranch Rd. 916-787-9893 Tokyo Dori Sushi & Grill 5050 Rocklin Rd. | 916-624-2841

Bubba Kababa 8405 Sierra College Blvd. 916-771-5252

Mas Mexican Restaurant 1563 Eureka Rd. | 916-773-3778

Mehfil Indian Restaurant 1605 Douglas Blvd. | 916-791-1199

Plaza Jalisco 300 N Sunrise Ave. | 916-787-4050

Tandoori Night 1420 East Roseville Pkwy 916-780-8200

Roseville Tortilla Factory ** 313 Riverside Ave. | 916-783-3311

ITALIAN

Chicago Fire Pizza 500 N. Sunrise Ave. | 916-771-2020

Don Panchos 4563 Pacific St. | 916- 632-0709

Cool River Pizza ** 1805 Cirby Way | 916-786-9000

Rudy’s Gourmet Mexican Cuisine ** 6011 Stanford Ranch Rd. 916-435-4050

Buca di Beppo 1212 Galleria Boulevard | 916-771-9463 Dominick’s Italian Market,  Deli & Restaurant ** 8621 Auburn-Folsom Rd. 916-786-3355 Pasta Village ** 1450 Lead Hill Blvd. | 916-772-7778

JAPANESE

PIZZA

John’s Incredible Pizza 384 N. Sunrise Blvd. | 916-772-1111 Pete’s Restaurant & Brewhouse 5540 Douglas Blvd. | 916-797-4992 SEE OUR AD ON PAGE 64

Akebono 8685 Auburn-Folsom Rd. | 916-791-2722

Rosati’s Pizza 5140 Foothills Blvd. | 916-797-7492

Blue Nami Sushi 1465 Eureka Rd. | 916-787-1177

Z Pizza ** 3984 Douglas Blvd. | 916-786-9797

Mikuni Japanese Restaurant 1565 Eureka Rd. | 916-797-2112

SEAFOOD

Mikuni Kaizen Fountains Roseville | 916-780-2119

Fins Market & Grill 8680 Sierra College Blvd. 916-783-5200

MEXICAN

Cabos 6504 Lonetree Blvd. | 916-784-2260 Cha Cha’s Cocina Mexicana 6130 Stanford Ranch Rd. 916-782-8787

Sabores Mexican Cuisine 10341 Fairway Dr. | 916-786-2262

PIZZA

Cool River Pizza 6200 Stanford Ranch Rd. 916-772-6973 Gaetano’s Pizzeria 4800 Granite Dr. | 916-624-5805

THAI

Bangkok City Thai Cuisine 5050 Rocklin Rd. | 916-632-9282 Thai Chili 2164 Sunset Blvd. | 916-780-6555

For more restaurant listings in the Granite Bay, Roseville, Rocklin and surrounding areas, visit our website at: stylemg.com and click on our extensive restaurant guide.


SPLASH

art

September 28-29, 2013

North Auburn Art Studios Tour

Eat. Drink. Enjoy.

Meet The Artist In Their Home Studio

SATURDAY, SEPT, 14TH

Learn The Motivation Behind The Art

6:30P — 10p roseville Aquatics Complex 3051 Woodcreek Oaks Blvd. 18th annual premier food and beverage event

Free!

Watch The Creation Of New Art Easy To Find Locations In North Auburn

PhotographyVincent DiLeo See Map On Website: 10 a.m.- 5 p.m.

A portion of the proceeds go to benefit City of Roseville’s Parks and Recreation Department’s At-Risk Youth Programs

www.northauburnartists.com


taste Beignets French Donuts Paris to Provence, Childhood Memories of Food & France by Ethel Brennan & Sara Remington (Andrews McMeel Publishing, 2013, $29.99) 1 cup warm whole milk (about 110°F) 1/2 cup granulated sugar 1/4-oz. package dry yeast 1 egg, lightly beaten 4 tbsp. unsalted butter, melted 1/2 tsp. salt 1/2 tsp. pure vanilla extract 1 tbsp. orange flower water 4 cups all-purpose flour 4 to 6 cups canola oil 1/4 cup powdered sugar

Pour the warm milk into a large bowl. Mix in 1 tablespoon granulated sugar and sprinkle the yeast over the top. Let stand until the yeast begins to bubble, about 5 minutes. Whisk the egg, butter, salt, vanilla, the remaining sugar, and the orange flower water into the milk. Add 2 cups of flour and work into the wet ingredients using a wooden spoon. Add another cup of flour and gather the dough into a ball. It will be sticky. Knead the dough and add the remaining flour, 1/4-cup at a time, until it forms a smooth yet soft ball— stop adding flour at this point. Transfer the dough to a clean bowl, cover with plastic wrap, and let rise for 1-1/2 hours. Transfer the dough to a floured work surface and roll out to a 1-inchthick rectangle. Cut the dough lengthwise into 4 pieces, and then cut it crosswise into 6 pieces, creating 24 small beignets. Cover the dough with a clean, dry dish towel and let rise for 1 hour. In a large deep skillet over high heat, warm the oil until it reaches 350 degrees. Use a candy thermometer to check the temperature. Fry the beignets in small batches of 2-3 in the hot oil, turning them every 30 seconds or so with tongs, until they are puffed and golden brown all over. They cook quickly and will start to burn if left too long in the oil. Remove 54 stylemg.com - September 2013

dinner date Food and Wine for the Season the beignets from the oil and drain on paper towels. Put the powdered sugar into a fine-mesh strainer and dust the warm beignets generously with the powdered sugar. Serve immediately. Makes 24 beignets, serves 8.

JACKSON-TRIGGS VIDAL ICEWINE 2007 Ice wines are made mostly in Austria and Germany—where it’s known as “eiswein,”—and Canada where it’s spelled “icewine.” The production of this wine is risky, as all of the grapes have to be picked in the middle of the night, at the same time, while still frozen (according to the law). What’s more, the grapes are left on the vine for an extremely long time, so if the weather doesn’t cooperate, a producer of ice wine can lose their entire crop. For this reason, ice wines, which come in small, 200 milliliter or half-bottles, are very expensive (typically between $20 and $50 for a half-bottle). Luckily, you don’t need much to set your taste buds on fire. Jackson-Triggs Vidal Icewine 2007 hails from Canada and is completely different from most wines you’ve tried. Fresh tropical aromas of papaya and mango, as well as apricot, fill your glass with a huge mouth-filling flavor that lingers. Try a bottle with fruit, cheese, your favorite homemade dessert—perhaps this month’s beignets—and, if you can find any, foie gras. You won’t be disappointed. —Richard Righton Local Restauranteur

Recipe and cookbook photos by Sara Remington. Wine bottle photo courtesy of Constellation Brands.

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escape

kaua’i Island Time

by Jennifer Dunham Starr Photography by Jennifer and Cory Starr

T

he oldest of the Hawaiian Islands, Kaua’i is known as the Garden Isle. With a reputation for lush rainforests, spectacular waterfalls and the friendliest residents in Hawaii, Kaua’i is an easy choice for an island-getaway like no other.

CENTRALLY LOCATED: Where to Stay Major vacation spots in Kaua’i include Poipu in the south and Princeville in the north. The western Napali coastline roads don’t allow access from north to south, requiring visitors to travel the long way around to each. Wanting to explore the entire island on my recent visit, I opted to stay somewhere more centrally located: Marriott’s Kaua’i Beach Club in Lihue. As expected, the Beach Club’s room was nice and clean, but besides location, the hotel’s enormous 26,000-square-foot swimming pool was a highlight not to miss. Typical morning adventures culminated with lounging at the pool each afternoon. Shady cabanas located poolside fill up quickly, so be sure to reserve early. Mornings were delightfully quiet, as I often had the entire pool to myself while swimming laps before breakfast. Lihue is the governmental and commercial hub of the island, so it can get a bit congested with traffic at commute hours. Avoiding these times or taking the back roads is recommended. Home to Kaua’i’s main airport, the Beach Club is a mere five minutes away; rest assured, however, as I didn’t hear a single plane from my room. Lihue also boasts Nawiliwili Harbor, the island’s major commercial shipping center and cruise port. I watched ships come into Kalapaki Bay from the balcony of my room with the dramatic Haupu Mountains set as the Marriott Beach Club backdrop. View of the Napali coast from helicopter

HOLES IN THE WALL: Where to Eat

Living Foods Market and Café

56 stylemg.com - September 2013

Founded in November of 1916 by Denjiro Ota, and now run by his great-grandson, Tip Top Motel Café & Bakery has been serving the people of Kaua’i for more than 85 years. With such amazing food, including their famous banana/macadamia pancakes and local cuisine such as oxtail soup, I returned four times during my stay. Make sure to order the fried rice with breakfast and arrive early—it gets busy with locals. Living Foods Market and Café is a healthy dining alternative featuring the island’s largest selection of organic, sustainable and locally grown produce (comparable to Whole Foods). Located in the Kukui’ula Village on the South Shore, they even make fresh breads (including gluten free options). Preferring to end most days back at the Marriott pool, I didn’t stray far for dinner. With Duke’s Barefoot Bar mere steps from the hotel, you’ll find happy hour from 4-6 p.m. daily, live local music and $3 Taco Tuesdays. Locals and tourists flock here so be sure to arrive early. I sampled almost everything on the menu, but the highlight was the kalua pork sandwich. Other delicious items included the Korean street tacos, calamari, cashew chicken


escape START PLANNING!

TOP 5 HIT LIST: What to Do 1. Beaches. Some of the lesser-known beaches promise a more relaxing experience (arriving early before locals may even find you alone on the pristine sand). Maha’ulepu (south) and Polihale (west) were two of my favorites; SUVs or Jeeps are recommended, as the roads can be formidable to rental cars. 2. Jack Harter Helicopters. Riding in the Hughes 500 birds with the doors off and the wind in your hair, as you tour the Napali coastline and spectacular canyons—16 miles of cliffs rising 4,000 feet, harboring lush valleys and innumerable waterfalls—was an unforgettable experience.

The Ultimate Kauai Guidebook: Kauai Revealed by Andrew Doughty

3. Waimea Canyon. Known as “the Grand Canyon of the Pacific,” the Waimea Canyon sparkles like jewels in reds and greens, as it covers the dramatic ridges and deep ravines shaped over centuries by Mother Nature’s hands. Trails beckon as they extend in every direction for hikes of varying lengths.

Kauai Trailblazer: Where to Hike, Snorkel, Bike, Paddle, Surf by Jerry and Janine Sprout

4. Kilauea Point National Wildlife Refuge and Lighthouse. This 52-foot tall historical lighthouse, built in 1913, once boasted a 9,000-pound Fresnel lens—one of the largest

Mahaulepu Beach

Tip Top Motel Café & Bakery

Kilauea Point National Wildlife Refuge and Lighthouse

Waimea Canyon

Kalua Pork Sandwich at Duke’s Barefoot Bar

View of waterfalls from helicopter

Polihale Beach

in the world. In 1974 it was replaced with a low maintenance light beacon. While visiting, be sure to check out the endangered birds that fly above the cove near the lighthouse. Duke’s Barefoot Bar

stir-fry, and beet salad. After resolving to sample as many sugary drinks by the pool as possible, I found my favorite of the trip at Duke’s: El Patron “da original,” made with freshly squeezed limes. 58 stylemg.com - September 2013

5. Waterfalls. One can’t visit Kaua’i and not see Waihua Falls, the famous waterfall featured in the television show Fantasy Island. Just as spectacular and easy to visit is Opaeka’a Falls. Across the street from the viewing area is a panoramic view of the confluence of the Wailua River. Both falls are located off of Highway 56 on the west side of the island.

FOR MORE PLACES TO ESCAPE to, VISIT STYLEMG.COM.


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Minimum charge may apply. One coupon per customer. Must present coupon at time of estimate. Not valid with other offers. Expires 7-16-08. 10-31-13.

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ron@thegroutmedic.com · Cont. Lic. # 900062 · residential & commercial services

Hair Color Bar & Salon A

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Hour

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Mercedes

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introducing Describe your business. Did you find it, or did it find you? I’m in the business of helping people plan for their future. As a financial planner, my responsibilities are to assess where my clients are succeeding, where they can use improvement, and then implement a strategy to achieve their goals. I started investing in college and once I found out that I could help people invest for a living, everything else seemed to fall into place. What life accomplishments are you most proud of? I recently became a Certified Financial Planner™ (CFP®), which is among the highest designations I can have in my industry. Only 17 percent of people who call themselves financial advisors are CFP® professionals. The other two accomplishments I’m most proud of are being a husband and father. Who is your role model in business or in life, and why? My dad—he ran his own law firm for 37 years and taught me two very important Peter Ashby lessons in business. Firstly, that there is always room at the top if you work hard and continue to educate yourself. Secondly, he showed me that character and integrity matter above everything else. Adams Ashby What’s your biggest job perk? Financial Advisors Independence. Being independent from any company or product gives me the 967 Reserve Drive freedom put my clients’ interests in the forefront of my decision-making process. Roseville Where do you and your family go locally to have fun? 916-740-1116 We love to use the city’s bike trails and playgrounds. I also organize and play on many adamsashby.com recreational sports teams at Mahaney Field and Maidu Park. And finally, customer service is…? Communication. Every successful relationship is based on how well you communicate. I set high expectations and then strive to deliver above and beyond what is expected.

Matthew Volzer, LMFT 212 Judah Street Roseville 916-672-7692

Matthew Volzer, LMFT (MFC #52979)

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Describe your business. Did you find it, or did it find you? Simply put, my business is helping others. I learned long ago the positive difference I could make in a child’s life when I volunteered in a classroom. Since that realization, I’ve dedicated my professional career to making a difference in people’s lives. What life accomplishments are you most proud of? Being a good father. My children mean so much to me, and the happiness and joy they bring me makes the hard work worth it. Who is your role model in business or in life, and why? My role models are my parents. They have shown me love and support that I wish every child could experience. They also provide a wonderful example of what makes a marriage work; they’ll be celebrating their 42nd anniversary soon. Where do you go when the going gets tough? I go to my wife. The support and guidance she has given me is priceless. She is someone I can count on to be honest, even when honesty may be hard to hear, and supportive to whatever decision I make. Her strength and determination inspire me to be my best. What’s your biggest job perk? Knowing that I made a positive difference in someone’s life. Whether it be helping a couple through marital difficulties, helping a person work through depression, or assisting a child in managing their anger. Helping others brings a satisfaction that makes a difficult job worth it. And finally, customer service is…? Customer service in therapy is helping a family or individual in identifying a goal they would like to accomplish and how to best meet that goal. Therapy is providing the vehicle for that person to make that positive change in their life.


Photos by Dante Fontana.

Describe your business. My business offers small-group personal training classes designed for all fitness levels at an affordable price. How are you involved with both the community and your customer? I’m a member of the Roseville and Rocklin Chambers of Commerce, and I also like to volunteer at community events. What life accomplishments are you most proud of? Receiving my kinesiology degree in exercise science from CSUS; also, being a part of a PBS documentary about childhood obesity and eating disorders. Who is your role model in business or in life, and why? Definitely my parents—they are amazing people and have helped me so much over the years by raising me with good morals and always encouraging me to do great things. Brandon Daniel What’s your biggest job perk? Being able to control my own schedule and set my own hours is nice. What’s All The Way Fit more, I get to meet some amazing people and help transform their health in ways they 3031 Foothills Boulevard often can’t imagine. Suite 130 What’s your favorite local event that you go to? Roseville I really enjoy when I get a team together for a local 5K. They are great causes and it’s 916-715-6156 nice to build that camaraderie with my clients. allthewayfit.com If you could be any other profession, what would it be? I would be a musician, if I could sing. I love music and being able to express myself verbally. I’ve always had a lot of respect for singers/songwriters. And finally, customer service is…? Being friendly, well mannered and able to help someone as a professional.

Describe your business. Did you find it, or did it find you? I once managed a store selling all kinds of products for organizing. Customers would come in and buy products but often came back asking how to get organized! Getting organized is so much more than simply putting things in bins. One day, I took a leap of faith and started my business helping other people organize. How are you involved with both the community and your customer? I’m a member of the Roseville Chamber of Commerce; as well, I’ve served as an ambassador, ambassador chair and co-chair for many committees including Ignite, a young professionals group. I’ve also served as a Court Appointed Special Advocate (CASA) for Placer County. I work with clients and members of the community to help them with time management, organizing, and behavior modification skills to make their life easier. It’s about changing behaviors that have proven to be detrimental and haven’t worked in the past, and implementing systems that will serve them instead. It’s never about the “stuff.” If you could meet someone living or dead, who would it be and why? Definitely Jesus. Whether you’re a Christian or not, Jesus, arguably, was one person in history who made a global impact in His short life. What’s your favorite local event that you go to? Ignite’s Winter Bash and Roseville Chamber’s SPLASH event. What’s your favorite local business other than your own? Mission Carpet Care. If you could be any other profession, what would it be? A crime scene investigator (CSI)—I’m very good with details! And finally, customer service is…? The ability to identify your clients’ specific needs with integrity and respect, then design and implement a plan that will exceed their expectations—all without compromising your own values.

Finely Organized Roseville 916-660-1415 finelyorganized.net

Dawn Cannon

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

September 2013 - stylemg.com 73


tom’stake

express yourself Starving Artists Feed the World by Tom Mailey

74 stylemg.com - September 2013

a couple of things. One, that artists can be weird. Hey, the late great Bob Ross himself once said, “People might look at you a bit funny, but it’s okay. Artists are allowed to be a bit different.” And that leads to number two: Weirdness is okay. It’s what enables artists to see things differently than the rest of us; it allows them to flip the ordinary and shows the world—or just to those on an art walk—a potentially new and revealing point of view. It may not be a perspective we agree with and it may not be something we can even identify, but if it makes us think, gets us talking, strikes an emotional chord or sparks some sort of visceral, intellectual or sentimental reaction, then it’s done its

job, hasn’t it? In a way, we’re all artists, clove cigarettes or not. It’s just that, as we grew up, most of us forgot how. In a great online essay recently, comedian Ricky Gervais wrote about the importance of play as a catalyst for real creativity. “Everything I’ve ever written, created or discovered artistically,” he said, “has come out of playing.” For an edgy comedian like Gervais, he likely means play literally. But in a broader sense, it’s being able to let your imagination ramble and roam, something that’s easy as a kid, not so much as you get older. “You have to let yourself go to be creative,” Gervais says. “Children possess this quality but then seem to lose it as they are told, ‘it’s not the done thing.’” So I say, let’s hear it for artists—the real, the aspiring, and the one inside each of us. Let’s hear it for those who hang onto their childhood imagination, quirks and all, and in the process have made the world a far more interesting place...ever since the first one took a piece of charcoal from a cold fire pit and scrawled a woolly mammoth on a big cave wall centuries ago—quite possibly while listening to a Neanderthal version of The Cure.

Catch Tom on the Pat and Tom Morning Show on New Country 105.1; or email him at tnvmailey@gmail.com.

VISIT STYLEMG.COM FOR MORE TOM’S TAKES.

Illustration by Aaron Roseli.

B

ack in the ’80s, while in college, I briefly dated an art major. In fact, my time with Cathy compelled me to go through an “artist phase.” At the time I thought I was doing it because I had finally met someone who revealed to me the banality of existence and the superficiality of society. In retrospect, I admit it was only to give myself a better chance of seeing her easel...if you know what I mean. I got a hoop earring with a cross dangling from it. I started wearing a frayed, old army jacket from a secondhand store. I let my mullet grow long, and moussed my hair with cynicism and apathy. I may have let her briefly talk me into wearing eyeliner (reminder: It was the ‘80s). I became immediately dismissive of anything that smacked of “the establishment,” even though I had no idea what “the establishment” meant. Meanwhile, as I discreetly hid my Phil Collins cassettes, we drank cheap wine, smoked clove cigarettes and “enjoyed” The Cure on my dorm room boom box. In short, I became unbearable. It didn’t help that I had no discernible creative ability or eye for art. In fact, our relationship began to fall apart when I casually remarked that a wire sculpture of hers, which—I soon learned—represented the holistic healing properties of the infinite universe, looked to me like a badly damaged hamster cage. I never did get to check out her easel. But being around her did teach me


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Style - Roseville/Granite Bay/Rocklin - September 2013  

Talk about a booming economy, the Roseville, Granite Bay and Rocklin communities are one of California’s fastest growing areas, not only in...

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