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4 I N D O O R M I N I -WO R KO U T S
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GIFT GUIDE 50+ FAB FINDS
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DECEMBER 2014
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On the cover: Gingerbread Cupcakes at Icing on the Cupcake
Photo by Dante Fontana
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Life should not only be lived, it should be celebrated. – Osho
At Eskaton, we celebrate you! Our focus is on wellness of body, mind and spirit. Here you’ll find unique Signature Programs, like Smart Sensor technology for an enhanced level of care and Kids Connection, along with powerful life enrichment — like Thrill of a Lifetime, music and pet therapies. All this with the practicality of month-tomonth rental at most communities. Come visit us soon! Eskaton Village Carmichael
Continuing Care Community (CCRC): Independent Living with Services, Assisted Living, Memory Care and Skilled Nursing
Carmichael 916-485-2597
License # 340313383 | COA # 202
Eskaton Village Roseville
Multi-Level Community: Independent Living with Services, Assisted Living and Memory Care
Roseville 916-432-5058
License # 315002052
A California Nonprofit Corporation
Eskaton FountainWood Lodge Assisted Living and Memory Care
Orangevale 916-900-1680
License # 347003574
Eskaton Lodge Cameron Park Assisted Living
Cameron Park 530-675-4024 License # 097001275
Eskaton Lodge Gold River
Assisted Living and Memory Care
Gold River 916-900-1677
Eskaton Lodge Granite Bay
Independent Living with Services and Assisted Living
Granite Bay 916-245-1166
License # 315001421
Eskaton Village Placerville
Multi-Level Community: Independent Living with Services, Assisted Living and Memory Care
Placerville 530-206-3470
License # 097005046
License # 347001241
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R O S E V I L L E
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DECEMBER 2014
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48
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FEATURE
DEPARTMENTS
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33 The Gift Guide: 50+ Fab Finds for All
22 The Arts
6 Editor’s Note 9 What’s Up 10 Get to Know—Rina Younan 11 Click 12 FYI 14 Local Matters 18 Calendar 20 Outtakes 30 Home Design 46 The Where and Wears 48 Dine—Umi Sushi 52 Taste 64 Introducing 66 Tom’s Take
Here we present you with Style’s gift-giving favorites—sorted nicely by personality—sure to solve all your wish list woes. Flip through for a sleigh full of ideas to ensure successful gifting this holiday season.
Celeste Budd
24 Health & Wellness
4 Indoor Mini-Workouts
26 Our Kids
3 DIY Gifts for Teachers
28 Cause & Effect ReCreate
SPECIAL ADVERTISING SECTION
Everyone makes mistakes from time to time, right?! And we’re no exception, so we thought we’d have some fun and enlist your help in finding ours—that is to say we’d like your help in spotting our errors (in ads too!) and in return you’ll be entered in our contest to win a $25 gift certificate! Send your find to info@stylemg.com for your chance to win every month.
4 stylergbr.com - December 2014
salon +spas SEE PAGE 44
SPECIAL INSERT
SAVINGS GUIDE SEE PAGE 54
Cover photo by Dante Fontana at Icing on the Cupcake.
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editor’snote
#holidaymadness Y
ou know those people. The ones obsessed with everything Christmas. They’re fanatics for twinkle lights and festive décor as far as the eye can see. They begin playing Christmas music on their way to buy Halloween candy. They have stockings for their goldfish. They have a special stash of candles and the latest DVDs just in case they forget someone on their list; oh, and they have enough wrapping paper to rival any hoarder. Did I mention they have no less than five perfectly decorated and differently themed Christmas trees throughout the house? You will receive cookies from them soon, just because. These folks both exhaust and amaze me. Admittedly, I might be a little jealous—but mostly annoyed. Before you banish me as the Grinch’s spawn, let me explain. Over the years, I’ve often caught myself saying, “bah, humbug” at any utterance of, “It’s beginning to look a lot like Christmas!” However, my somewhat party-pooper sentiments are not because I don’t love the holidays, because I do! I love the “reasons for the season”…you know, the spiritual aspects as well as the notion of giving to others without expecting anything in return. I love the togetherness we embrace as we gather to celebrate. I love the smell in the air outdoors and the aromas wafting inside. I love the emotions and energy of it all. But why do I have to buy tchotchkes for everyone at the office and send cards to people I never talk to…or want to, for that matter? Perhaps it’s just my personality. I’m well-intended always, but have little patience for doing just for the sake of doing. This notion got me thinking…since I already know what personality type I am, I wonder what kind of “gifter” I tend to be? And wouldn’t you know, there’s a quiz to determine this! Yep, just Google it. Apparently, there’s a unique way everyone goes about gift-giving, from a useful orientation to dramatically lavish. Upon careful consideration of each question, it (unsurprisingly) turns out I’m the following: practical, realistic, no-nonsense. My gifts are useful, appropriate and custom-tailored to each person. In my opinion, the best gifts are ones that someone will actually use and that won’t break the bank. If your gifting style doesn’t fall under the category of one who finishes six months in advance—like those mentioned in my first paragraph—you will be relieved to find our annual gift guide, “50+ Fab Finds For All,” with ideas for just about every personality. For even more seasonal madness, don’t miss “10 Holiday Cocktails” in The 10-Spot, “3 DIY Gifts For Teachers” in Our Kids, a bounty of area holiday happenings in the Calendar, and the perfect hue for your Christmas décor in Home Design (I, on the other hand, will be lucky to get my tree up before the man in red arrives, ha!). In all seriousness, this month we hope to satisfy your every celebration craving. Until the ball drops, cheers to a stress-free and FOLLOW US ONLINE: meaning–filled holiday. Enjoy! — Desiree
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We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com.
Photo by Dante Fontana.
NOW BUYING FOR WINTER
Celebrate At Fat’s! R O S E V I L L E
G R A N I T E
B A Y
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DECEMBER 2014 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Stephany Lineback, Tara Mendanha, Emily Peter, Adrianna Valencia Contributing Writers Heather L. Becker, Susan Belknap, Morgan Cásarez, Tracie Colamartino, Jamie Finley, Amber Foster, Kourtney Jason, Kerrie L. Kelly, Rachel Lopez, Tom Mailey, Sharon Penny, Jennifer Resnicke, Kirsten Vernon, Heather Zamarripa Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Aaron Roseli
Make Your Holiday Reservations Now!
Graphic Design Intern David Norby Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.988.9888 x112 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing and Events Manager Siobhan Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll
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120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2014 by Style Media Group. All rights reserved. Style - Roseville Granite Bay Rocklin is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style Roseville Granite Bay Rocklin become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - Roseville Granite Bay Rocklin are available. Contact info@stylemg.com for more information.
December 2014 - stylergbr.com 7
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what’sup
All photos courtesy of their respective companies.
B
en’s Bark Avenue Bistro, located at 701 Pleasant Grove Boulevard, Suite 120, in Roseville, recently expanded and now offers more options in the brands they already carry. For more info, call 916-797-3647...The newly expanded historic State Theatre in downtown Auburn has reopened. Patrons can now enjoy bold art deco colors, scarlet velvet seats and a matching grand curtain. The theatre screens classic and documentary films, has a concert series and is home to regional theatre groups. Learn more at livefromauburn.com...Don’t miss #GivingTuesday, a global day dedicated to giving back, on December 2. Numerous charities (including KidsFirst), families, businesses, community centers and students—from around the world and locally—will come together for one common purpose: to celebrate generosity and to give. For more info, visit givingtuesday.org...Congrats to Jamee Horning, who was recently appointed as executive director of Seniors First, Placer County’s premier organization focused on programs and services for seniors...Home Care Assistance of Placer County held its ribboncutting ceremony on October 7 at its Granite Bay location. Their services range from live-in and hourly care, to hospice support and post-hospital care. To learn more, visit homecareassistanceplacercounty.com...A Touch of Understanding was one of 13 nonprofits chosen by Social Venture Partners of Sacramento to participate in their Social Innovation Fast Pitch Competition, which gives them the opportunity to receive a 30-second commercial-quality ad, and special coaching to refine a three-minute pitch to be presented in March 2015...Congrats to Miko Cooper and Amir Khatib, who train under the direction o f 6 t h D e g re e B l a c k Belt Master Amitis Pourarian— owner of THE STUDIO Martial Amir Khatib Miko Cooper Arts and Fitness. Both students earned the title of National Champion in “forms” (a fixed series of movements for learning defensive and offensive techniques) at the 2014 United World Taekwondo Association (UWTA) International Championships...Former local residents and filmmakers, Del Oro High School grad Kevin Trimm and Granite Bay High School grad Jennifer Cobet, along with Aamon Jaeger and Jacob Ries, are journeying the Pan-American Highway—the longest road on earth— beginning at Prudhoe Bay, Alaska, and ending at Ushuaia, Argentina. They’re recording their four-month adventure through 17 countries in a documentary titled Journey into the Great Work: Longest Road on Earth, and hope to make it a humanitarian effort by volunteering along the way. To donate or find out more, email greatworkjourney@ gmail.com...Spark your child’s imagination at Fairytale Town this holiday season with free admission on Christmas Eve. For more info, visit fairytaletown.org...Keaton Raphael Memorial (KRM) is proud to celebrate California’s “Plan Your Giving Day” and invites you to join their Building Hope for Kids Circle by leaving legacy gifts to charity in your will and estate plan through February 14. For more info, call 916-784-6786...That’s all for now, but check back next month for Style’s annual Health & Wellness feature. — Compiled by Tara Mendanha
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December 2014 - stylergbr.com 9
Q&A
gettoknow
Q: What advice would you give to your younger self? A: Don’t worry about doing all the fun stuff. Focus on your education and work hard now; you can have fun later. Q: What comes to you naturally? A: My sense of humor. I like to think I’m funny, and I like to make people laugh. Q: What’s your biggest pet peeve? A: Salt on the counter. When people cook and they use salt, sometimes it sprinkles all over the counter. I always have to go back and wipe up any salt they left behind. Like my mom says, “A good cook is a clean cook.” Q: Are you high or low maintenance? A: Low. A good time to me is spending the day with my family, watching a good movie and having a good meal; it doesn’t take much to make me happy.
Rina Younan
10 stylergbr.com - December 2014
Flay in a Food Network challenge; to date, she has competed in three Food Network challenges, and won all of them! Despite her success, Younan remains humble about her accomplishments. She volunteers her time inspiring others as a speaker at local schools and career fairs. She also auctions her chef services for the benefit of area non-profit organizations such as the SPCA. “Now that people are getting to know me, I want to do something positive, return it to [the] community,” she explains, emphasizing that, at the end of the day, it’s all about the food. “Feeding people and making people happy is my mission as a chef.” — Amber Foster
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FAVORITES Author/writer: Richard Carlson (Don’t Sweat the Small Stuff…and It’s All Small Stuff). Escape: Bodega Bay Guilty pleasure: Pineapple-pepperoni pizza or macaroni and cheese Local landmark: Golfland-Sunsplash Movie: Lean on Me Musician/band: The Killers Annual event: Walk to End Alzheimer’s Saying: “Well-behaved women seldom make history.”
Photos by Dante Fontana.
R
ina Younan always loved to cook, but after her father’s sudden death from a heart attack when she was 14 years old, she decided to work hard and focus on her education and becoming a chef. Her love of cooking came from cooking with her family—especially with her father on weekends. As a way to cherish her father’s memory, she began preparing his favorite meals. She had to convince her mother to allow her to get her culinary arts certificate instead of a bachelor’s degree—but these days, her mother couldn’t be more proud. At just 24 years old, “Chef Rina” is the executive chef at Oakmont of Roseville, a luxury retirement community that boasts farm-to-fork fine dining. Younan is also widely known as the chef who beat Bobby
click
Selfie photo by Siobhan Russell Pritt. Recipe photo courtesy of Andrews McMeel Publishing. 10 Random Holiday Acts of Kindness photo © Glenda Powers/fotolia.com. Holiday drink photo © David Kadlec/fotolia.com.
STYLEMG.COM You Can Never Have Too Much Style
us ng’! i t vo ry forbake u o e k yvorit n a a th ‘F
SELFIE WITH STYLE Hey Style readers! We’d love to know where you read your copy of Style each month. Snap a selfie with you and your copy, and send it to info@stylemg. com for a chance to be seen in an upcoming issue! Staff members will vote to select the top 10 entries, and the winner drawn will receive a gift card to a local foodie favorite.
SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs, look no further…just click.
NEW YORK ITALIANS
Have a Holly Jolly Holiday.
FREE Bundtlet
with the purchase of a bundtlet Roseville 1112 Galleria Blvd, Suite 140 · 916-780-2253
Expires 12/31/14. Limit one coupon per customer. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in-store during normal business hours. No cash value.
NothingBundtCakes.com
Tired of turkey? No problem. Mangia! Delight the masses with a dish of Orecchiette with Peas & Bacon, or satisfy all the senses over a plate of Sausage & Peppers with Polenta (pictured). Sound good? We’ve got the recipes from this month’s Taste-featuredcookbook—Downtown Italian: Recipes Inspired by Italy, Created in New York’s West Village. (Andrews McMeel Publishing, 2014, $35).
EVERYONE’S FAVORITE BREAKFAST & LUNCH
KINDNESS COUNTS Start a new tradition this year and do a little something thoughtful for someone who is expecting nothing from you. Take these 10 Random Holiday Acts of Kindness and pay them forward. It’s a win-win way to give.
DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play, “Holi-Dazed.” Just click and follow the clues… December 2014 - stylergbr.com 11
ARE YOU READY FOR DIZZY ROOSTER dizzyroosterfolsom.com dizzyroosterroseville.com
Folsom 25075 Blue Ravine Rd. 916-984-5200 earlytoastfolsom.com (in the Raleys Center) Roseville 1475 Eureka Rd. #120 916-784-0244 earlytoastroseville.com (across from CarMax)
roseville parks and recreation Party Time!
J
oin the Roseville Public Library for their annual Winter Gala on Friday, December 12, from 7-10 p.m. This “retro winter wonderland”-themed cocktail party at the Downtown Roseville Library will feature fine food, drinks, live music, dancing and a silent auction. Tickets are $50 per person or $85 per couple and can be purchased at roseville.ca.us/events (or at any Roseville public library). Proceeds from the gala benefit the new mobile library, which is similar to the bookmobile you may remember as a child, but with some major technology upgrades. In addition to checking out a book and getting a library card, the mobile library—set to arrive next spring—brings access to eReaders, WiFi, research databases and so much more. The goal is to bring library services into the community and the community into the library—optimizing access in areas or populations that are currently underserved. — Jamie Finley For more information, visit roseville.ca.us/library.
season’s eatings
PlacerGROWN and Foothill Farmers’ Market
What’s in Season: Meyer Lemons You’ve likely heard the proverbial phrase, “When life gives you lemons, make lemonade,” but what if you want your lemons to do something more daring? Well, with a bag or two of Meyer lemons, you can! Thanks to Martha Stewart and other famous chefs, Meyer lemons have gained popularity in recent years.
SELECTION AND STORAGE Experts recommend looking for ripe Meyer lemons that are heavy for their size, have a dull finish and a slight give when gently probed. A ripe Meyer lemon has a fragrant aroma when you gently rub its skin and won’t show any signs of green. In general, small- to mediumsized Meyer lemons have a stronger flavor than larger ones, which tend to have thicker skin and less juice. Meyer lemons keep well at room temperature for up to two weeks, but will last even longer if stored in a plastic bag in the refrigerator. FOR THE RECIPE TO MAKE PRESERVED MEYER LEMONS, VISIT STYLERGBR.COM. — Susan Belknap For details on how to pair with wine and where to buy Placer County farm-fresh produce, wine, meat and other local products, visit placergrown.org. 12 stylergbr.com - December 2014
ask the expert
Q: How do I ensure pool water is safe for swimming after finding a dead animal in it?
A: Begin by removing and disposing of the dead animal. Chlorine is a very effective sanitizer. Typical chlorine levels—between 1.0 and 3.0 in a standard pool—with balanced water chemistry will eliminate unwanted pathogens. Your pool-filtration system is designed to trap organic materials, but as a precaution, you may choose to run your filter for a slightly longer time than the normal run. If you still have concerns, consult your pool professional about super-chlorinating your pool, which will raise the standard levels over a short period of time—24 to 48 hours. Although inconvenient and sometimes gross, there is no need to drain the pool. —Josh Pappas, Service Manager Aquatique Pool Service 6049 Douglas Boulevard, Suite 27 Granite Bay 916-797-1700 aquatiquepoolservice.net
DID YOU KNOW? Meyer lemons were first identified in 1908 by Frank N. Meyer, who collected a sample of the plant that was primarily used as a decorative houseplant in China. The Meyer lemon, a cross between a lemon and a mandarin orange, tends to be sweeter and less acidic than regular lemons, allowing it to be versatile and used in dishes that call for lemon fruit and not just lemon juice. Meyer lemon’s fruit is yellow and tends to be a bit rounder in appearance than an ordinary lemon. The thin skin is one of the fruit’s most appealing aspects, as the zest can be used over vegetables, in salad dressings, for marmalades, and even lemonade. Meyer lemons add a pop of flavor to an array of cocktails and desserts and can also be roasted with root vegetables, chicken or fish (by removing the seeds and cutting into thin slices). An adventurous contributor for the explorative palate, Meyer lemons are especially delicious in this month’s Preserved Meyer Lemons recipe, which can be found at stylergbr.com.
Roseville Parks and Rec photo courtesy of Roseville Parks and Rec. Meyer Lemons photo © Matthew Jones/fotolia.com.
fyi
the10 spot HOLIDAY COCKTAILS Get your holiday buzz on and start making spirits bright by warming up with one of the 10 cold-weather cocktails below.
1. Frangelico Truffle. 1 oz. Frangelico, 1 oz. vodka, 3/4 oz. espresso. Shake with ice and serve up in a cocktail glass. Dust with dark chocolate shavings.
2. Beauty and the Beast. 1 oz. Baileys Vanilla Cinnamon, 1/2 oz. Peppermint Schnapps. Shake with ice and strain into shot glass rimmed with coconut shavings.
3. Maple Syrup Martini. 2 parts Skinnygirl® Bare Naked Vodka, 2 parts club soda, dollop of warm maple syrup. Shake vodka and maple syrup together with ice. Pour into martini glass and top with club soda.
4. Candy Cane Martini. 1 part Skinnygirl® Bare Naked Vodka, 1 part Peppermint Schnapps, 1 part fat-free sweetened condensed milk. Shake with ice and strain into martini glass. Garnish with mini candy cane.
5. The King’s Winter Cup. 1.5 oz. King’s Ginger liqueur, 1 oz. apple cider, 4 oz. spirited apple cider (alcoholic). Simmer on gentle heat for 30 minutes and garnish with a cinnamon stick.
6. Mulled Wine. 4 cups apple cider, 1 bottle red wine, 1/4 cup honey, 1 orange (zested and juiced), 2 cinnamon sticks, 4 whole cloves, 3 star anise. Bring all ingredients to a boil and simmer for 10 minutes. Pour into mugs and garnish with orange peels.
7. Spiked Eggnog. 1 egg yolk, 1/2 oz. simple syrup, 1 oz. brandy (or spirit of choice), 1-1/4 oz. milk. Shake with ice and strain into old-fashioned glass.
8. Ruby Sparkler. 1 part Fonseca BIN
Foodie Find photo by Dante Fontana.
27 Ruby Port, 2 parts chilled brut champagne/sparkling wine. Pour into champagne flute.
9. Disaronno Almond Joy. 1 part Disaronno, 1 part white chocolate cream liqueur, 2 parts cream. Shake with ice and strain into martini glass. Garnish with powdered cocoa.
10. Tinsel Bellini. 2 oz. Hpnotiq, 1 oz. limoncello, 1 oz. champagne, splash of lime juice. Chill first three ingredients and pour into sugarrimmed champagne flute. Add splash of lime juice. — Megan Wiskus
rocklin parks and recreation Season of Fun
C
elebrate the holiday season with your family and friends at Rocklin’s Tree Lighting on Saturday, December 6, from 4-7:30 p.m. at Heritage Park (next to Old Saint Mary’s Chapel in downtown Rocklin). Enjoy food, hot chocolate, cookies, crafts, horse-drawn wagon and train rides, local school and church choirs and jazz bands. The best part? It’s free! Parking will be available at the Rocklin Train Station lot and elsewhere. With Christmas right around the corner, don’t forget to purchase your tickets for Breakfast with Santa—an event geared toward preschool-aged children and their families—on December 20. A tasty breakfast, provided by local Boy Scout Troop 29, allows your family to dine together and share your experience with Santa. After breakfast, attendees are treated to a visit at King Kandy’s Workshop where they’ll engage in a variety of activities hosted by local businesses and organizations. This annual affair has sold out the previous three years so don’t wait to purchase your tickets. Concerned about keeping the pounds off during the holidays? How about trying Clogging on Thursday mornings with Janice Hanzel, a certified clogging instructor with over 30 years of experience teaching American folk dance. The little ones (and their caregivers) can join instructor Alycia Tonna for Pre-Preschool or an Itty Bitty Workshop where they’ll learn, socialize and meet other local parents. Have fun creating and playing together at these parent-participation playgroups, workshops and activities. — Tracie Colamartino
foodie find
Lolli and Pops
M
ove over Sweet Factory, there’s a new candy store in town! Underneath the enchanting façade of a London sweet shoppe (think Harry Potter meets Willy Wonka), Lolli and Pops offers every kind of candy you could possibly imagine. Its four themed rooms—Gummies and Sours, Chocolate Library, Wonka Room, and Gumball Room—offer only a fraction of the shop’s 8,000 varieties of sweets. From jelly babies (for you Doctor Who fans) and chocolate-covered potato chips (aka “Chocolate Chips”) to the strangely delicious gummy chicken feet and gumballs galore, Lolli and Pops quite literally has it all—even a wall of giant candies with half-pound Reese’s Peanut Butter Cups and Crunch bars as big as iPads. The only things missing are a chocolate river and some Oompa Loompas! On my last visit, I sampled the Dark Chocolate Sea Salt Caramels and am officially hooked on the beautiful consistency between chewy and soft and salty dark chocolate. I also took home Japanese Pudding Kit Kats, which bake in the oven and taste like creamy, crispy crème brûlée. Their incredible handmade Truffles and cloud-like Rice Krispy Treats are also worth trying. If your day at the mall has turned into a bit of a drag, stop in and grab a pail full of pick-me-ups at Lolli and Pops, 1151 Galleria Boulevard, Roseville. 916-783-0180, lolliandpops.com. — Adrianna Valencia December 2014 - stylergbr.com 13
localmatters Favorite Holiday THE
HITLIST
Treat
In no particular order...
FACTS & FIGURES
•COMPILED BY STYLE STAFFERS• “The Gingerbread Cupcake from Icing on the Cupcake is to die for. Freshly baked, moist and festive—with the perfect ratio of cupcake to frosting—it makes the ideal gift for others, or yourself!” icingonthecupcake.com
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“My go-to Christmas cookie is the Glacier Mint from Kelli’s Cookies. Nothing beats a rich, moist chocolate confection studded with refreshing peppermint and topped with powdered sugar. It’s on my wish list every year.” kelliscookies.com
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“The Peppermint Bark from Raffiné Chocolates is my reward for being a good girl all year. Made using classic European techniques with the ideal blend of flavorings and textures, it’s my ultimate holiday treat!” raffinechocolates.com
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“I can’t get enough of the Gingerbread Pound Cake from Edwin’s Coffee and Tea. The buttery, slightly spicy cake—with flavors of molasses, ginger, cinnamon and cloves—and sugary-sweet icing takes my taste buds to their holiday happy place.” 916-632-9753
Catch All
BY EMILY PETER
D
ecember 13 marks the inaugural year of Run for Compassion, a fund-raiser to support the Placer Food Bank— which works with various local organizations dedicated to helping those vulnerable in the community such as veterans, the homeless, seniors and foster youth—and its partners. Event organizers hope to raise at least $20,000 —money that will go back into Placer County communities. An additional effort to assist locals in need will be the “blanket drive,” where runners are asked to bring a new or gently used blanket to donate to those who need a little extra warmth this winter. Attendees can choose to walk or run a 5K or 12K, and kids can even participate in their own quarter-mile dash or one-mile run. Adult entry fees are $35 for the 5K until December 7 and $40 from December 8-13, $40 for the 12K until December 7 and $45 from December 8-13; youth fees (17 and younger) are $20 for the 5K and $25 for the 12K; the kids’ quarter-mile dash and one-mile run are free. For more information, call Mary Towne at 916-521-4456, or visit runforcompassion.org. 14 stylergbr.com - December 2014
1962
The year Ansel Adams photographed Whitney Ranch after being recruited to Rocklin by the Sunset International Petroleum Corporation to aid promotion for their planned Sunset City—a metropolis that would’ve spanned the 12,000 acres now covered by Stanford Ranch, Whitney Oaks and Clover Valley. After the Sunset City plan was shuttered, the photographs were gifted to the Crocker Art Museum in 1965 where they remained lost in storage until 2002.
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Number of Whitney family members and close friends buried in the famed Whitney pyramid-shaped tomb on Whitney Oaks Golf Course, including George and Sophia, and son Joel Parker, who expanded the Whitney Ranch and built the Whitney Oaks mansion. Interestingly, a small plaque inside the tomb indicates that the family gardener, Sam Edwards, is buried nearby in an unmarked grave.
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Bridges of the original Twelve Bridges that are still, somewhat, visible today. “Twelve Bridges” were actual bridges built by Joel Parker Whitney in the mid-1800s, seemingly with the desire to bring a touch of the English countryside to Rocklin. — Compiled by Sharon Penny
Children on track image © natasnow/fotolia.com. Photo by Dante Fontana. Facts & Figures photo by Ansel Adams.
“When it comes to holiday traditions (and eating!), my favorite is the Holiday High Tea at A Dash of Panache. Between the scones, petite sandwiches, quiche, delectable desserts and tea, plus holiday favor and group picture, I always depart feeling merry and bright.” adashofpanache.com
2
december events December is National Write to a Friend Month Compiled by Tara Mendanha
through 31 OLD SACRAMENTO’S THEATRE OF LIGHTS Take in the lights at this sixth annual event featuring Mark Twain in a live-action retelling of ’Twas the Night Before Christmas, plus mesmerizing displays of light and sound and an appearance by professional voice actor, Bill Farmer, the voice of Disney’s Goofy. The production takes place on the balconies and facades of Old Sacramento and K Street. For more details, visit oldsacramento.com.
4-6
GRANITE BAY NATIVITY EXHIBIT Peruse 500 nativities from countries all over the world and enjoy musical performances by community choirs at this annual event hosted by The Church of Jesus Christ of Latter Day Saints from noon to 9 p.m. Admission is free. For more details, call 916-521-3796.
6-7 & 12-14
THE NUTCRACKER
Don’t miss Placer Ballet’s staging of this classic Christmas tale, as Clara takes you along on her adventures into the magical kingdom of sweets! Shows are held at the Placer High School Theatre at 1 p.m. and 5 p.m. on Saturdays and noon and 4 p.m. on Sundays. To purchase tickets, visit placertheatreballet.org.
6-7 & 20-21
MOUNTAIN MANDARIN ORCHARD DAYS The Mountain Mandarin Grower’s Association (MMGA) invites you to visit their ranches in Placer County between 10 a.m. and 4 p.m. to sample and purchase various mandarin products. Artists, crafters, wine tasting, food and other family fun will also be available. For a list of participating orchards, visit mountainmandarins.com.
31
NOON YEAR’S EVE Ring in the New Year from 10 a.m. to 2 p.m. with a high-energy extravaganza that celebrates global cultural experiences at the Crocker Art Museum. Entertainment includes live music, dance performances and festive art activities. Admission is free, and the whole family is invited. For more details, visit crockerartmuseum.org. 18 stylergbr.com - December 2014
6
HOLIDAY CRAFT FAIR AND BOOK SALE Get in the holiday spirit at this 25th annual event that features a used book sale and over 140 vendors selling handmade items including home décor, knitted/quilted creations and jewelry, along with food and drinks. The fun takes place from 9 a.m. to 3 p.m. at the Maidu Community Center, and admission and parking are free. For more details, email Denise at dwatry@roseville.ca.us.
6, 11, 13, 18 & 20 CHRISTMAS SPECTACULAR
Stand Out Talent has partnered with Sleep Train’s Foster Kids Secret Santa Toy Drive to bring you a fun family event that includes Santa’s Workshop, performances by Stand Out Talent and A Seussified Christmas Carol. Bring a new, unwrapped toy on the day of and receive a free child’s admission. Festivities begin at 7 p.m. on Thursdays and 2 p.m. on Saturdays. To purchase tickets, visit standouttalent.org.
13
WALK, RACE OR RUN FOR COMPASSION Join the Placer Food Bank in their run to raise money and support local organizations that serve veterans, seniors, the homeless, foster youth and other vulnerable groups. Beginning at 7:30 a.m. at JohnsonSpringview Park, enjoy a kids’ dash, onemile, 5K or 12K chip-timed run, plus food trucks, music, vendors and a blanket drive. For more details, visit runforcompassion.org.
19, 20 & 21 A HOLIDAY HOMECOMING
Revisit the Christmas classics at this dazzling performance by the Placer Pops Chorale. Enjoy medleys from the movie White Christmas, along with favorite tunes like “Silent Night” and “The Twelve Days of Christmas.” The concerts take place at Sierra College’s Dietrich Theatre at 7:30 p.m. on December 19 and 2 p.m. on December 20 and 21. To purchase tickets, visit placerpops.org.
21 25 31
WINTER SOLSTICE
CHRISTMAS DAY
NEW YEAR'S EVE For even more events happening in our area, log on to stylergbr.com and click on Calendar. And, be sure to check out our blog! Send your events to info@stylemg.com.
Granite Bay Nativity photo courtesy of Kelly McMenamin. The Nutcracker photo courtesy of Affinity Media. Mountain Mandarin Orchard Days photo courtesy of Mountain Mandarin Grower’s Association Old Sacramento's Theatre of Lights photo courtesy of OSBA. Noon' Year's Eve photo courtesy of Tom Gomes. Holidays in the Hills photo courtesy of Jason Phipps Photography.
calendar
MORE EVENTS Through December 28 – Snow White and Rose Red. B Street Theatre presents this Brothers Grimm fairy tale that tells the story of two sisters and the bear they befriend, on Saturdays and Sundays at 1 p.m. and 4 p.m. To purchase tickets, visit bstreettheatre.org December 1-6 – Downtown Holiday Celebration. Kick off the holiday season with a week-long celebration at the Vernon Street Town Square. Events range from Storytime with Santa on December 1 to live Christmas performances on December 2, and the Christmas tree lighting on December 4 from 6-8 p.m. For the complete list of events and more details, visit roseville.ca.us/events. December 5-6 – Celebrate Christmas Concert Series. Hosted by William Jessup University's Music Department, this evening filled with Christmas cheer will feature numerous musical groups, all performing on the Rocklin campus. On December 5, festivities begin at 7 p.m.; on December 6, pick from two shows: 2 p.m. and 7 p.m. For more details, visit jessup.edu. December 6-7 – Holidays in the Hills. Set off on an open house-style tour of 20 wineries across the Sierra foothills and meet winemakers and wine-grape growers along the way. Hosted by the Placer County Vintners Association and the Placer County Wine Trail member wineries, the tour will go from 11 a.m. to 5 p.m. both days. Tasting is free if you bring a new, unwrapped toy to be donated to Toys for Tots. For more details, visit placerwine.com. December 6-7 – Winter Concerts. Sierra College presents a Winter Jazz Night on December 6 at 7:30 p.m. and a Winter Band Concert on December 7 at 3 p.m., featuring the college’s Jazz Band, Jazz Voices, Evening Vocal Jazz Ensemble, and student soloists from the Wind Ensemble and Wind Symphony. All proceeds benefit the Sierra College Music Department. For more details, call 916-660-8054. December 6, 13 & 20 – Charlie Brown Christmas. This favorite TV animation comes to life in the stage adaptation that tells the story of Charlie Brown, Snoopy and the other Peanuts, as they grapple with the real meaning of Christmas. For show times and to purchase tickets, visit rosevilletheatreartsacademy.com. December 9 – Messiah Sing-Along. Join the Auburn Symphony in this sing-along of Handel’s Messiah that starts out with traditional carols and continues into choruses conducted by Peter Jaffe and performed by four outstanding soloists. The event takes place at the Placer High School Auditorium beginning at 7:30 p.m. For more details, visit auburnsymphony.com. December 12 – Roseville Library Winter Gala. Go back in time at the Downtown Roseville Library’s retro winter wonderland-themed event from 7-10 p.m. Enjoy fine food, drinks, live music and dancing. Proceeds benefit the new Mobile Library. For more details and to purchase tickets, visit roseville.ca.us/events. December 13 – Loomis Basin Holiday Home Tour. From 9 a.m. to 4 p.m., peruse beautifully decorated homes, browse a festive holiday boutique at H. Clarke Powers Elementary School (complete with art created by children of the Loomis Union School District and musical performances) and enjoy a gourmet lunch. To purchase tickets and for more details, visit holidayhometourloomis.com. December 13 & 20 – Old Town Country Christmas. Head to Old Town Auburn from 5-9 p.m. and enjoy food, entertainment, pictures with Santa, a holiday open house in all shops, plus wares from local crafters and artists. For more details, visit oldtownauburnca.com. December 20 – Breakfast with Santa/King Kandy’s Workshop. Boy Scout Troop 29 invites preschool-aged children and their families to share breakfast with Santa and visit King Kandy’s workshop afterwards. The fun takes place at the Rocklin Event Center from 8 a.m. to noon. For more details, call 916-625-5225.
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December 2014 - stylergbr.com 19
outtakes LOOMIS EGGPLANT FESTIVAL Front row (L to R): Cheryl, Joanne, Jean, Jodi and Randi; back row (L to R): Pam, Trish, John and Pete
FARM TO TABLE
Margie McCavitt and Brook Rivera
Loomis Train Depot October 4 Photos courtesy of Jenny Knisley. Eggplant cooking contest judges: Chris Rubino, Mary Jane Perkins and Blair Varley
Jo with Kenny and son
Loomis Basin Brewing Company October 12 Photos courtesy of Brook Rivera.
Four Shades of Gray
Placer Ume Taiko
John, Randi and Tracy
Carol and Bert Braun
Joanne Neft
Element Brass Band
Tracy Neill of Amazing Animal World
ROCKLIN PATRIOT DAY
STAND UP AND RUN
Walmart at I-80 and Sierra College Boulevard, Rocklin, October 11 Photos courtesy of Jim Brown.
Sculpture Park, Roseville, October 4 Photos courtesy of Patty Neifer.
Michelle Coleman and Sela Greenhouse
Bill and Rosie Eads from Bill Eads RV Center
Mayor Scott Yuill
Event emcee Jason Krogh from Bayside Church
Mark Fogarty and Gary Homer
Gary Homer
Noah Baron and Ryan Mitchell
Jason Westgate and Diva
Carole Perry and Kathy Magnuson help children make Child ID Kit
Michelle Coleman and Jenny Davidson
Enthusiastic runners finish
If you know of any events happening in the Roseville, Granite Bay and Rocklin area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit stylergbr.com.
Advice. Beyond investing. ŠUBS 2014. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC.
UBS Financial Services Inc. Roseville Branch 916-774-7400
31.23_Ad_8.375x1.5_KS0305_WeiC
3001 Douglas Boulevard Suite 160 Roseville, CA 95661 ubs.com/branch/rosevilleks
We will not rest
SHOP . DINE . PLAY
SHO
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. D IN
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. PLA
Y
thearts
and everyone was making lots of swirls. I created a picture and my friend did hers, and our teacher made the biggest deal out of my friend’s but not mine. Ever since, I’ve often worked with swirls; I guess in a way I’m still trying to make that picture better. HLB: What made you gravitate toward glass and stone? CB: I like glass because it’s reflective and illuminated. You can see many different things, depending on how you look at it and from what angle. I also like stone and found items because you can mold them, making them into whatever you’d like. HLB: How have your mosaics evolved over the years? CB: I started 10 years ago by tiling my house, my walls and my floors. I graduated from that to doing small wall hangings with backer board, broken plates and glass. Now the majority of my work is with glasson-glass or glass-on-Plexiglas. HLB: What words do you live by? CB: My motto is to, “love art in pieces,” and what is a mosaic but pieces of art that make a whole? Really, you can draw inspiration from anything and make it beautiful. HLB: Have you ever had difficulty finding inspiration? CB: When I’m stuck, I stop doing art and just go out and enjoy the sunshine. I do something totally different and somehow get new inspiration by seeing things in a different light. HLB: What’s in store for the future? CB: I’d like to possibly open a storefront called Mosaics and More. I’m also toying with the idea of starting a pop-up art truck. While watching a TV program about pop-up clothing boutiques, I thought, “Why not have a truck that could showcase my mosaics?” I would visit different areas of the city for a few hours, get people involved in DIY art activities and share what mosaics are all about.
•
celeste budd
For more information, visit artbyceleste.vpweb.com.
Mosaic Masterpieces by Heather L. Becker // Photos by Dante Fontana
A
fter retiring as recreation supervisor from the City of Roseville in 2009, Celeste Budd initially found her well-deserved freedom difficult. Like so many of us, she identified herself by what she did, and it took time to reestablish what her post-retirement passion would be. Eventually, the lifelong artist harnessed her love of teaching, and blended it with her skill of creating mosaics— from found materials like recycled glass, stone and pebbles—into her two workshops at Roseville’s Utility Exploration Center: Introduction to Mosaics, and Mosaics with Stained Glass. Budd also showcases her work on consignment at local craft shows as well as at the current exhibition, 30 x 30, at Blue Line Arts. “I teach...to hopefully develop in my students an appreciation for the care it takes to create them.” HLB: As a young artist, what was your biggest influence? CB: I remember back in kindergarten when psychedelic was popular 22 stylergbr.com - December 2014
artbeat Through January 3 – Saints & Heroes. This exhibition at Blue Line Arts Gallery will showcase prints by Charles Barth and constructions by David Gilhooly. Barth creates images that are colorful, full of pattern and detail, while Gilhooly is best known for the funk ceramic movement of the Bay Area. For gallery hours and more info, visit bluelinearts.org.
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health&wellness
get fit without leaving home 4 Indoor Mini-Workouts by Kourtney Jason toe and lift knee to the ceiling in a small range of motion; repeat until you can no longer continue. Repeat on the left side.
1 / QUICK WARM-UP from Natalie Terry, owner and coach at Kaia FIT Granite Bay, kaiafitgranitebay.com
Repeat 2-3 sets. 1. 25 Jumping Jacks. 2. Jump Rope. 30 seconds pro-
Warm up by performing each exercise twice for 30 seconds at a time, six minutes total. 1. Jog in Place. 2. High Knees. Stand still with feet hip-width apart. Pull right knee toward chest; move it back to the original position; repeat with left knee. 3. Butt Kickers. Jog in place, trying to tap bottom with heels. 4. Windmills. Stand tall with legs hip-width apart, arms lifted out at shoulder level. Bend to bring the right hand down to touch the left foot, come back up to the middle and repeat on the opposite side with the left hand down to touch the right foot. 5. Arm Circles. Forward, followed by backwards.
2 / BOOTY POWERHOUSE from Sandra Lemos, co-owner of The Dailey Method, thedaileymethod. com “Remember to smile,” Lemos says. “You have muscles in your face as well. Put energetic music on. Having fun while exercising ensures you’ll stick with it.” 1. Leg Lifts on All Fours. Start on all fours with hands spread wide below shoulders. Extend right foot and press the top of it in the floor. Engage right gluteal; slightly tip pelvis toward ribcage. Find deep engagement, hold tight and lift leg up. Continue lifting for 60 seconds or repetitions, holding the contraction at the base of the gluteus; 2. Leg Pulses. Bend right knee 90 degrees and flex foot. Draw heel in, creating a hamstring curl; hold the curl and press heel toward the ceiling. Repeat 30 times on each side. 3. Side Leg Lifts. Take left forearm down to the floor and extend right hand at an angle. Open right hip up and stack over left. Point 24 stylergbr.com - December 2014
3 / CARDIO BLAST from Donna Webb, fitness instructor at THE STUDIO Martial Arts & Fitness, trainatthestudio.com
gressing to one minute. 3. Squat Jumps. 30 seconds progressing to one minute. 4. Plié with Side Leg Lift. Alternate 15 on each side, progressing to 25. 5. High or Low Plank. 30 seconds progressing to one minute. 6. Recovery Walk. one minute progressing to 30 seconds.
4 / DROP A JEANS SIZE from Lisa Packheiser, fitness director at Johnson Ranch Racquet Club, sparetimeclubs.com Complete the exercises doing each for 20 seconds and resting 10 seconds between. Repeat twice for a total of four minutes. Intensity level should be at a nine or 10 for the four minutes. 1. Plank Jacks. Begin in plank position, shoulders over wrists, body in one straight line and feet together. Jump legs wide and then back together. Jump as quickly as you want, but keep your pelvis steady (don’t let the booty rise). 2. Lunge Kicks. Stand with feet together. Take a long stride forward with one foot, pointing foot and knee in the same direction. Keep torso engaged and center of gravity directly above hips. Bend rear leg until knee almost touches ground. Push off rear foot and bring leg forward with knee in a cocked position. Kick at an imaginary target, then cock knee again. Continue with opposite leg. 3. High Knees. Combine running motion with “high” knee lifts. 4. Mountain Climbers. Start in push-up position. Raise your right knee toward your chest. Return to the starting position and repeat with your left leg, alternating as quickly as you can.
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For two cool-down workouts, visit stylergbr.com. What’s your favorite at-home workout? Tell us at stylergbr.com.
Photo © lev dolgachov/fotolia.com.
N
o time? No equipment? No excuses! Burn fat and build muscle just five feet from your couch. We turned to the top fitness experts in the area for their most effective, equipment-free routines. You can do these anytime, anywhere, and see results in just weeks.
Sound advice— for an uncertain market The right partnership can give you one of the most powerful tools in investing today—confidence. Your UBS Financial Advisor, backed by world-class research and resources, will work with you to create your plan that offers clear direction and relevant advice. Because in order to rebuild confidence in today’s unpredictable marketplace, you need to surround yourself with a team you can count on. Advice you can trust starts with a conversation. Roseville Branch UBS Financial Services Inc. 3001 Douglas Boulevard, Suite 160 Roseville, CA 95661 916-774-7400 800-648-4008 ubs.com/branch/rosevilleks
We will not rest
As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. UBS Financial Services Inc., its affiliates, and its employees are not in the business of providing tax or legal advice. Clients should seek advice based on their particular circumstances from an independent tax advisor. ©UBS 2014. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. 31.20_Ad_3.4375x10.375_KS0310_Rosevilleks
ourkids
handmade holiday 3 DIY Gifts for Teachers by Adrianna Valencia
F
3 / CHRISTMAS PEN MUG (AGES 9-10)
inding the right gift for your kid’s teacher shouldn’t be difficult, but rather express how much all of their hard work and dedication means to you and your little one. Most importantly, it should be fun! Ditch the gift cards for one of these quick and easy crafts that the kids—and their teachers—will love.
Materials: • 1 solid-colored mug (any Christmas color, but white works best) • Rubbing alcohol • Metallic, Christmas-colored Sharpie permanent pens/paint pens • Stencil cutouts or Christmas-shaped templates • Scotch tape • Q-tips
Materials: • 1 large pinecone • Gold acrylic paint or gold spray paint • Ribbon • Christmas-colored pens • Blank gift tags • Scotch tape • 1 box of See’s Candies Little Pops 1. With parental help, paint the pinecone gold and let dry for 15-20 minutes. 2. Have your little one write a nice message on the gift tag for their teacher. 3. Attach the tag to a pretty ribbon and bow tie it to the stem. 4. Put loops of tape on the ends of the candies and stick them inside the pinecone’s holes. 5. Once filled, hold it up to the light and watch it shine!
26 stylergbr.com - December 2014
2 / HAND “SANTA”-TIZER (AGES 7-8) Materials: • 1 mini bottle of hand sanitizer • White, red and black construction paper • Red and metallic gold Sharpie permanent pens/paint pens • Ruler • Scotch tape • Glue stick • Colorful Christmas ribbon (skinny) 1. Measure the length of the hand sanitizer bottle and cut the red construction paper into a strip to cover the whole label. Tape it, making sure the tape is at the back-center. 2. Cut a strip of white paper into a 1 X 2-1/2 inch strip and the black into a 1/4 X 5 inch strip. Glue the white strip down the center of the front of the bottle, and the black strip around the middle (Santa’s belt). 3. Draw a gold square (Santa’s belt buckle) around the middle of the black strip of paper. 4. Cut a rectangular piece of white paper. Write “Hand Santa-tizer,” decorate it, and tape it to the back of the bottle. 5. Cut out a piece of ribbon and tie it into a bow at the bottom of the cap.
1. Wipe the outside of the mug with rubbing alcohol to clean it, and stick the stencils or templates to the mug, pressing down firmly. 2. Cover the outside with whatever designs and patterns you want, making it look festive. 3. Peel off the stencils or templates and fix any mistakes with a Q-tip and some rubbing alcohol. 4. Bake your mug in the oven on a middle rack at 425-degrees (let the oven preheat with the mug inside to avoid cracking) for 30 minutes.
•
Photos by Justin Buettner.
1 / CANDY CONE (AGES 5-6)
cause&effect
Lex Shafer, Heather Lee and Casey Folsom
Ava Schroeder and Matt McCurdy
W
ith her children nearing school age amid the financial crisis of 2008, Donna Sangwin was disheartened to see art programs in her community on the chopping block. Thanks to her corporate background, she knew usable materials were thrown out by businesses every day, so when a friend introduced her to the concept of creative reuse, Sangwin saw an opportunity to affect change. That same year, she founded ReCreate, a Roseville-based program dedicated to reducing waste through art and education. “I think one of the most important things we are doing is sparking the imagination and creativity of children,” shares Sangwin, ReCreate’s executive director. “Our materials are not traditional art supplies. We encourage kids to make animals, robots, vehicles, costumes and more with these items.” ReCreate’s 3,300-square-foot space houses the ReUse Store—a pay-what-youcan resource for local educators, crafters, and kids of all ages—and EcoArt Studio, where participants in classes, camps and birthday parties fashion works of art from clean, usable materials donated by businesses throughout the region. “For kids and adults, ReCreate provides the chance to see new possibilities in things we think of as trash,” shares ReCreate Board Member Vicki Mongan. “Since every invention is really making something new out of things that already exist, ReCreate is a fun way to teach the next generations of inventors to think creatively.”
28 stylergbr.com - December 2014
recreate From Trash to Treasure by Morgan Cásarez Photos by Dante Fontana
Jae Heuermann and Hayleigh Graham
Trinity Walker, Abby Werth, Ava Schroeder and Josiah Reed
ReCreate’s most popular program, More Art! Less Waste!, focuses on waste reduction education and equips 15,000 students
annually with information that ranges from the amount of trash generated daily in California (on average, more than four pounds per person) to the simple changes they can make in their daily lives to reduce and reuse waste. Colene Jenkins, a third grade teacher at Maidu Elementary, has hosted ReCreate in her classroom for the past four years and says she’s seen a positive impact—not only in her students, but her own family. “It is amazing to see the creativity that goes into each project and the excitement the kids experience when their product is complete,” she shares. “Personally, I also love [it] for my own children. My daughter was so proud one year when she made all her Christmas gifts at ReCreate.” In total, ReCreate’s of programs, including the Rolling ReCreate truck, which makes appearances at local fairs and festivals, prevent an estimated 65 tons of usable materials from entering the waste stream each year. As she looks to the future, Sangwin hopes to bring the STEAM Train, a mobile unit focused on providing science, technology, engineering, art and math education to upper elementary and middle school students, to life. “For me, it is all about the earth my kids are going to inherit from our generation. I want the world to be clean… and vibrant with creativity,” she says. “I want them to know I am doing all I can to help make sure that happens.”
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For more information, visit recreate.org.
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homedesign
NAVY
What Hue Are You? by Kerrie L. Kelly, ASID
W
hen it comes to hauling out holiday décor, it might seem untraditional to opt for blue rather than green, or brown instead of red, but if you want to change things up this season, try experimenting with one of these color add-ins.
BROWN If you love a traditional, classic take, add brown accents to your natural green décor. The earthy color brings an elegant look to seasonal decorations, blending especially well with wood and neutral tones for a sophisticated look.
PINK Get the little ones excited about decorating with a pink palette; thanks to its explosion of color, this kid-approved combination is an unexpected treat when paired with green, silver or blue. Alternatively, keep it subtle with a softer shade of pink or pair with silver for a vintage-inspired look.
with orange or yellow details. Use round, citrus-toned ornaments to fill a glass jar, or oranges with clove for a centerpiece.
YELLOW Bright and cheerful, yellow can serve as a youthful addition to a white holiday interior or a flocked tree. The golden glow from holiday lights may be just enough for you; or, for some extra flair, add yellow tinsel.
Purple has long been known as the color of royalty, so bring a regal touch to your holiday décor by mixing it with red, white or chocolate brown. Dark purple makes the red stand out and is an especially great option in a room full of wood.
GOLD This rich, elegant color brings sparkle to any room, and especially shines when you include lights.
SILVER Avoid an over-stimulating holiday season by opting for the clean, fresh look of white and silver. Liven up this light pair with texture from glittery accessories and mercury glass.
LIME GREEN For those who just can’t seem to kick red and green—which is understandable— use lime for a contemporary twist. The zingy hue can provide just the right amount of lift for the holiday season.
ROYAL BLUE
Let your tropical vacationing vibe inspire this palette. If you’re not excited about adding fruit to your tree, get the same feel
Add some character to your December designs by bringing in royal blue. This bright, vibrant color complements the red details you may already have and gives holiday decorations a fresh, playful feel
30 stylergbr.com - December 2014
NAVY
ORANGE
PURPLE
If you just can’t decide on a color scheme, why not integrate a few? Make it eclectic, playful and tell a story of your holidays past and present.
•
Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and the newly released ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly. com or call 916-919-3023.
Main and navy photo courtesy of PhotographyLink. Lime green photo courtesy of Eastern Accents.
home for the holidays
Regardless of the time of year, navy is practically a neutral and goes well with anything, including holiday decorations. Mix it with a bit of silver or gold sparkle and white accents for a clean, crisp look. For a more casual look, use a dark denim tablecloth for the holiday dinner, navy ribbon to tie up birch branches or evergreen boughs to welcome guests.
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the
GIFT GUIDE CO M P I L E D B Y A D R I A N N A VA L E N C I A
+ 0 5
FA
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Keep your holiday bucks at home by visiting local Mom-and-Pop shops for all of your gifting needs. From foodies and fitness buffs to teens, tweens and gadget gurus, the guide below has something for all. And for the online-only shopper, we’ve sprinkled in a few noteworthy finds that can be ordered at websites we all know. December 2014 - stylergbr.com 33
ht e
ILE H P DO O O F Pecan Pumpkin Butter, $6.99 (8 oz.) at granitebayfarms. com.
Holidazed: A Cocktail Cookbook for Getting Lit on Christmas by Jerry James Stone, $29.99 at Whole Foods Market, 1001 Galleria Boulevard, Roseville. 916781-5300, wholefoodsmarket.com.
Coravin, $299.95 + $20 in-
Chili Lime Pistachios, $10.35 (1 lb.) at Fiddyment Farms, 563 2nd Street, Suite 210, Lincoln. 916- 645-7244, fiddymentfarms.com.
store credit at Capitol Cellars, 5530 Douglas Boulevard, Granite Bay. 916-780-9030, capitolcellars.com.
Fully Customizable Gourmet Wine and Cheese Basket, starting at $50, and Seasonal Fruit Basket, $40, at Ikeda’s Country Market &
Bakery, 13500 Lincoln Way, Auburn. 530-8854243, restaurant-bakery-auburn-ca.com.
Edge Champagne Glasses, $12.95 each at
Crate and Barrel, 1151 Galleria Boulevard, Roseville. 916-784-9100, createandbarrel.com.
34 stylergbr.com - December 2014
Bundlet Tower (1,2 or 3), $7.49-$16.47
at Nothing Bundt Cakes, 1112 Galleria Boulevard, Roseville. 916-780-2253, nothingbundtakes.com.
Aeropress Brewing Kit (includes Aeropress, Porlex Mini Grinder, Bonavita Travel Kettle, Vaneli’s Mug, Vaneli’s Beans), $125 at Vaneli’s Handcrafted Coffee, 4125 Delmar
Blendtec Blender, $599 at Nugget
Market, 771 Pleasant Grove Boulevard, Roseville. 916-746-7799, nuggetmarket.com.
Avenue, Rocklin. 916-315-2538, vanelis.com.
Rice Cube, $21 at Tess’ Kitchen Store, 115 Mill Street, Grass Valley. 530-273-6997, tesskitchenstore.com. Wild Blueberry Balsamic and All-Natural Persian Lime Olive Oil, $10.75-$26.75 at Pairings, 701 Pleasant
Grove Boulevard, Suite 180, Roseville. 916-7727247, pairingsevoo.com.
Christmas Tree Cheesecakes, $34.99
at harryanddavid.com.
Mud Pie Glass Sugar Bowl with Gimmie Sugar Spoon, $34.98 at Bushnell Gardens Nursery & Garden Shoppe, 5255 Douglas Boulevard, Granite Bay. 916-791-4199, bushnellgardens.com.
December 2014 - stylergbr.com 35
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NUT H LT HEA
Kaia FIT Gift Card for January BRIK Session, $99 (normally $249; includes 3 functional fitness
workouts, Kaia flow class, and Saturday Power Hour or walk/ run at local park/trail) at Kaia FIT Granite Bay, 8601 Auburn Folsom Road, Granite Bay. 916-396-1642, kaiafitgranitebay.com.
Grappling Gloves in Black, $40-60 (depending on
size) at THE STUDIO Martial Arts & Fitness, 8200 Sierra College Boulevard, Roseville 916-258-5425, trainatthestudio.com
Black Belt Presentation Box, $29.99 at kovars.cmasdirect.com.
Spiritual Gangster "We Are All One" Muscle Tee, $39, and Onzie Gold Coins Long Leggings, $60, at Body Heat Hot Pilates & Yoga, 6624 Lonetree Boulevard, Suite 300, Rocklin. 916-782-1020, bodyheatyoga.com.
Electra Cruiser 7D (24-inch) Ladies-2015, $299.99 at Bob’s Cycle Center, 378 North Sunrise Avenue, Roseville. 916-784-2255, bobscyclecenter.com.
36 stylergbr.com - December 2014
Koko Fit Club Gift Basket, $50, and Gift Certificate, any
denomination, at Koko Fit Club, 9213 Sierra College Boulevard, Suite 150, Roseville, 916-787-5656; 711 Pleasant Grove Boulevard, Suite 120, Roseville, 916-783-5656, kokofitclub.com.
AQ Skin Solutions Active Serum, $150, and Eye Serum, $100, at Vitality Stem Cell & Aesthetic
Medicine, 1891 East Roseville Parkway, Suite 170, Roseville. 916797-1131, vitalitymedicallaserandskin.com.
The Gift of Health Gift Card, any denomination at Roseville
Health and Wellness Center, 1650 Lead Hill Boulevard, Roseville. 916-677-1200, rosevillehwc.com.
Strut This Cropped “The Teagan� Capris in Blue Paisley (one size fits most), $64 at Zuda Yoga, 1470 Eureka Road, Suite 140, Roseville. 916- 781-9642, zudayoga.com.
Quirky Drift Balance Board, $66.57 at amazon.com.
December 2014 - stylergbr.com 37
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EK E G GET D A G
Melting Watch, $29.95 at gadgetsandgear.com.
Breedlove Pursuit Dreadnought Mahogany Electric/ Acoustic Guitar with Electric Tuner, $499 (includes gig bag) at The Strum Shop, 408 Roseville Square, Roseville. 916-787-8786, thestrumshop.com
Kenwood Excelon Subwoofer 10" DVC High Output (KFCXW10), $89
Columbia Eat’N Tool, $7.95 at REI,
1148 Galleria Boulevard, Roseville. 916-724-6750, rei.com.
at Auburn Car Tunes, 3910 Grass Valley Highway, Auburn. 530-885-5132, auburncartunes.com.
Canon EOS Digital Rebel SL1 DSLR Camera with EF-S 1855mm IS STM Lens, and EF 75-300mm III USM Lens, $949.98 at Action Camera, 1000 Sunrise Avenue, Suite 10B, Roseville. 916-786-2288, actioncamera.com.
Car MD® Vehicle Health System, $119.95 at
carmd.com.
38 stylergbr.com - December 2014
Fujifilm Instax Mini 8 Instant Camera, $100 at Urban Outfitters. 1173
Galleria Boulevard, Roseville. 916-780-1003, urbanoutfitters.com.
the
PET WH ISPE RER Sculpey Keepsake Deluxe Pawprint Ornament, $16 at
Posh Puppy Boutique, 6040 Stanford Ranch Road, Rocklin. 916-435-3044, poshpuppyboutique.com
Starmark Everlasting Treat Fireplug, $26.99 (large) at Incredible Pets, 1105 Roseville Square, Roseville. 916-786-7701, incredpets.com.
Donut Bed “Chateau,� $69.99-$229.99
(depending on size) at The Doggie Bag, 6881 Douglas Boulevard, Granite Bay, 916-786-9663; 1070 Pleasant Grove Boulevard, Suite 100, Roseville, 916-789-9663, thedoggiebag.com.
Fluval EDGE Bamboo Wall with Plant Basket Ornament, $39.79 (plants not included) at wag.com.
Chalkboard Dog Treat Jar, $32 at waggo.com.
Frolicat Flik Cat Toy, $25.99 at Animal Nutrition Center & Grooming, 1805 Cirby Way, Suite 10, Roseville. 916-7827300, animalnutritioncenter.net.
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OORRER D T OUENTU ADV
Yeti Tundra Cooler, $349 (37.6 quart) at Granite Bay Ace Hardware, 8665 Auburn Folsom Road, Granite Bay. 916-7973993, granitebayace.com.
Deuter Speed Lite 10-15, $78.95-$88.95
at Roseville Yamaha Kawasaki, 2014 Taylor Road, Roseville. 916-7842444, roseville-yamaha. com.
Electric© C Foam Snow Goggle,
$159 at Clark’s Snow Sports, 212 Harding Blvd, Roseville. 916-791-7762, snowsportsforless.com
Luci Clear Portable Solar Lantern, $14.99 at Any Mountain:
The Great Outdoor Store, 392 Roseville Square, Roseville. 916-742-6475, anymountain.net.
Jenny N. Backpack Mini in Gray/ Chestnut, $188 at handbagdeigner101.com.
Badger Anti-Bug Shake and Spray, $11.29 (4 oz.) at
Gaia’s Basket, 937 Lincoln Way, Auburn. 530-820-3711, gaiasbasket.com.
40 stylergbr.com - December 2014
the
TEE NS A ND T WEE NS
Magnifying Glass Necklace, $14 at Freestyle
Clothing Exchange, 1107 Roseville Square, Roseville. 916-773-3733, freestyleclothing.com
Colorescience EVERYTHING MATTE Oily & Acne Skin Regimen (free makeup bag with mascara and lip gloss with purchase), $193, and Teen Facial, $75, at Dolce Vita Day Spa, 9719 Village
Center Drive, Suite 110, Granite Bay. 916-772-7733, dolcevitads.com.
Lavande Green Coat, $59.99, and Lavande Blue Knit Jacket, $45, at
Trixie Boutique, 6835 Lonetree Boulevard, Suite 103, Rocklin. 916-899-6060, facebook.com/trixiebtq.
Ground Zero Skateboard, $34.99
at Ground Zero Clothing and Boardshop, 1801 Taylor Road, Suite 130, Roseville. 916-7847376, groundzeroboardshop.net.
3Doodler 3D Printing Pen, (just
draw in the air and the pen prints with plastic!) $99.99 at thinkgeek.com.
Flexdex Clear29 Red Lighted Skateboard, $195 at flexdex.com. Jenga Giant, $129.99 at
jengagiant.com.
Urban Decay Cosmetics Naked2 Eyeshadow Palette, $54 at Ulta, 1232 Galleria
Boulevard, Roseville. 916-7801117, ulta.com.
December 2014 - stylergbr.com 41
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NES O ’ LIL
Sounds Puzzle (Fire Truck), $13.99 at Loved Again
Children’s Boutique, 4076 Grass Valley Highway, Auburn. 530-887-5437, lovedagain.net
Boy & Girl Knitted Crown Headbands, $14 each at Boulevard de Amelie, 1182 Roseville Parkway, Suite 165, Roseville. 916-787-1606, facebook.com/ boulevarddeamelie.
Are You My Mother? by P.D. Eastman, $3 at Beatnik Books, 307 Lincoln Street, Roseville. 916-741-2328, beatnikbookstore.com
Personalized “M is for Me” Book, $35 at
uncommongoods.com.
Green Cheetah Print Holiday Dress (24 months), $7.99, and Black Party Shoes (size 5), $5.99, at Tadpoles, 901 Sunrise Avenue, Suite B6, Roseville. 916-787-0259, facebook.com/shoptadpoles.
Fireman Black Rain Boots, $18.88, and American Girl Julie Doll, $92.50, at Jordan’s Closet, 8680 Sierra College Boulevard, Roseville. 916784-2111, jordanscloset.net.
Anna Dress, $46 at Lily Kate, 436 G Street, Suite 101, Lincoln. 916-409-6717, lilykateboutique.com.
42 stylergbr.com - December 2014
salon +spas Attract new clients and highlight your salon’s or spa’s specialties (or you as a stylist!) this holiday season by advertising in the area’s #1 community magazines. Readers will know who they can trust for quality year-round services, as well as for holiday pampering and gifts for friends. Your business profile will be highlighted in our full color, high quality publication. This complete turnkey marketing solution in our special advertising section allows you to put your best face forward and remind Style readers how you make clients look and feel great. Don’t miss this oncea-year opportunity to be included with the most luxurious spas and salons in the region.
Marilyn's Salon 312 Main Street, Suite 106 | Placerville 530-622-0300 Marilyn’s Salon opened her new location November 1, 2014 at 312 Main Street, Suite 106 in the beautiful fountain courtyard of the Historic Cary House Hotel. Owner, Marilyn Volz-Abercrombie says she and her staff Hannah Ruth and her daughter Erika Meyer are very excited to be a part of downtown Placerville. Services offered include the most current in style, cuts, color and hair extensions. For weddings and special occasions make-up application and formal hair styling is available. Marilyn's Salon looks forward to seeing you at their new Main Street location.
Bellissimi Colori at Studio 55
Embrace a New You by Linda Clifford
1426 E. Roseville Pkwy., Ste. 112 | Roseville Bryan: 916-213-2565 Raelyn: 916-420-9954 | Pennae: 408-679-0447
Studio 55 Salon Suites 1725 Iron Point Rd., Ste. 125 | Folsom 916-337-2851 | www.Embraceanewyou.com
Bay Area and LA are joined as a TRIO partnership with OVER 70 YRS. of experience. New Clients $25.00 Off They have extensive knowledge in: • EYELASH and HAIR EXTENTIONS • COLOR CORRECTION • DIMENSIONAL COLORING • PRECISION CUTTING • RAZORING • KERATIN COMPLEX • OUIDAD FOR CURLY HAIR They transform styles while making clients feel confident, comfortable and beautiful!! Experience it for yourself. Go from Ordinary to Extraordinary! “THERE’S NO SUBSTITUTE FOR QUALITY”
Master Hair Designer & Colorist Over 40 years of industry experience has taken Linda from owning her own salon to sharing her expertise and knowledge of hair & skin biology, hair cutting, color, texture perms and “Art Principles of Design” with Stylists throughout the world. You too now can benefit from her hair mastery! In her captivating and charismatic way, you will experience a: •Comprehensive Consultation to discover your desires •Personalize plan to maximize your natural beauty •Along with impeccable Customer Service
44 stylergbr.com - December 2014
SPECIAL ADVERTISING
SECTION
Atrium Salon Spa 6851 Douglas Blvd. | Granite Bay 916-791-8585 | www.atriumsalonspa.com
Brockway Hair Design Rocklin: 916-624-0697 Granite Bay: 916-791-8180 Folsom: 916-984-6330 El Dorado Hills: 916-939-0379 Rocklin-Stanford Ranch: 916-624-7675 Gold River: 916-631-4311 W. Roseville: 916-773-6311 E. Roseville: 916-780-4242 Lincoln: 916-408-0365 Brockway Hair Designs are full service salons specializing in all aspects of hair design, color, and cuts. We are a salon servicing in all areas of hair design including texturizing, Keratin smoothing, conditioning, color and foil hi-lighting techniques. We work with Koleston Perfect, Color Touch, and Magma color systems, and with over 150 colors in our lab we can blend, create or personalize any hair color. Recognized as Wella Professionals’ number one northern California account we have one of the best advanced education systems available in this area. Our stylists receive education and training from the best in this industry. Our stylists receive Wella Specialist Training and the opportunity to attend the Wella Institute in Los Angeles. Our stylists learn from the best so they can bring the best in hair care to you. Brockway has a wide assortment of the best in professional hair care products and a knowledgeable staff that will make you fall in love with your hair again.
Brockway Hair Design
The Atrium Salon Spa is a 5,041 square-foot, fullservice spa facility dedicated to provide top service to all of its guests. The Atrium Salon Spa is one of South Placer’s finest salon and spa establishments. One who escapes to the Atrium can expect to be rejuvenated by body wraps, vichy showers, hydrotherapy, facials, massages, manicures and pedicures, makeup and the best in professional hair care services. The Atrium’s artistic staff is among the elite in the industry, with advanced training in Wella Professional Hair Color, Pevonia Training in San Francisco and Glo Professional Esthetics. Experience, excellence, and their exclusive amenities are what makes Atrium Salon Spa stand apart from the other salons and spas. Atrium is known for superior customer service, vast menu of services, and excellence in client satisfaction. The Atrium provides clients with massage therapy, advanced skin care treatments, manicure & pedicure services, body wraps & therapies and full hair salon services. Atrium Salon Spa is celebrating 15 years of service and is excited to continue to remain strong in the salon and spa industry thanks to its dedicated team members and salon and spa managers, Lisa and Noki. Thank you for voting us your Readers’ Choice Award Winner! To book your appointment, call us today at (916) 791-8585.
December 2014 - stylergbr.com 45
thewhereandwears
‘tis the season 5 Fab Finds by Rachel Lopez and Kirsten Vernon
GIVE ME A SIGN Add style to your décor with this large, red ampersand sign from Sparrow 5. Thanks to it being fully magnetic, placing pictures, notes or special cards on your wall is made easy. $158, marshasparrow5.wix.com/sparrow5
SPARKLE AND SHINE
We love re-loved designer fashion, especially this Coldwater Creek jacket from Nice Twice Consignment Shop. Find your perfect plaid and warm up this holiday season in an adorable and affordable flannel shirt. $19, nicetwice.info
Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.
HUG THAT MUG
FURRY FASHION
Cozy up and sip your hot beverage in style. This hand-knitted coffee cozy from SweeTweet Creations makes the perfect holiday gift. $8, etsy.com/shop/ sweetweetcreations
Make every outfit glamorous with this black fur vest made by Tart Collections and available at Nevaeh Boutique, Spa & Salon. Perfect for layering, it’s the ideal addition to your holiday wardrobe. $160, nevaeh.com
46 stylergbr.com - December 2014
All photos courtesy of thier respective companies.
PERFECTLY PLAID
The best time to spoil the person you love is during the holidays. These stunning diamond earrings, found at Santillan Jewelers, make it easy to choose your favorite for your favorite. $895, santillanjewelers.com
dine
A
dmittedly, a small shopping center just off of Douglas Boulevard and Interstate 80 isn’t the first place I’d think to find sushi, but seeing the Umi Sushi sign was a pleasant surprise. One of the first things I noticed upon sliding into a sleek white leather booth and resting my forearms on the chocolate-rich wooden table was pop music playing—loud enough to notice, but not loud enough to feel compelled to sing along. The vibe was decidedly casual and the décor was sparingly hip, in a chic minimalist kind of way. As we settled in with some hot tea, our first dish came out: Ganja. I know what you’re thinking, but Umi is not that kind of friend. Ganja in this context was spicy tuna wrapped in Japanese mint leaves, tempura battered, fried, and served with a ponzu
umi sushi Decidedly Decadent by Jennifer Resnicke Photography by Dante Fontana
Ganja Appetizer
dipping sauce. The aromatic mint, earthy tuna and sharper notes of ponzu made for a lovely meander through flavor town. Next up was an offering from the “Gigantic Rolls” section, and the description is not a marketing ploy. These rolls are definitely best cut into several bites. We really enjoyed the balance of the 49er, which boasted spicy tuna, crab salad, cucumber and avocado, plus tuna, salmon, roe and thinly sliced lemon atop. One of the more inventive combinations was the Snow White roll, which featured supple white tuna, verdant Japanese bean sprouts, crunchy deepfried garlic (of course the Italian in me orders garlicky sushi) and ponzu sauce. We were also impressed with the entire section of vegetarian rolls; all too often vegetarians are relegated to the scant offering of “hand rolls” that are heavy on the seaweed and 48 stylergbr.com - December 2014
49er Roll
The aromatic mint, earthy tuna and sharper notes of ponzu made for a lovely meander through flavor town. light on the cucumber and carrot. Dessert offerings included the go-to strawberry and mango mochi (always a favorite with the toothsome layer of pounded rice giving way to the sweet ice-cream center), but next time I’m trying the tempura banana with mango ice cream. Between the inventive appetizer and intriguing desserts, Umi Sushi has me taking a second look at strip-mall shopping centers. • Umi Sushi, 107 South Harding Boulevard, Suite A, Roseville, 916-788-8333, umiumiumi.com.
Snow White Roll
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STYLE MAGAZINE’S H H H H H
FAVORITE RESTAURANTS & CATERERS
Snooty Frog
Randy Peters Catering & Events
Voted Favorite Seafood Restaurant & Steakhouse
Voted Favorite Caterer
“Our Sizzling Filet and Fresh Seafood are our house specialties!” Burke Junction • 3300 Coach Ln. • Cameron Park 530-677-9025 • www.snootyfrog.com
Wedding, Special Events and Corporate Catering Plan . Party . Repeat 916-726-2339 RandyPetersCatering.com
Heyday Café
La Provence Restaurant & Terrace
Voted Best Overall Restaurant & Best Salads
Voted Favorite Rehearsal Dinner Restaurant
Featuring fresh California cuisine and a fantastic wine list. Open for Lunch 11a.m. Mon-Fri & Dinner at 5 p.m. Tues-Sun. 325 Main Street, Placerville 530-626-9700 • heydaycafe.com
Lunch: T-F 11:30am - 2:30pm; Sat Brunch: 9:30am - 2:30pm Dinner: T-Th 4 - 9pm; F-Sat 4 - 10pm; Happy Hour: T-Sat 4 - 7pm 110 Diamond Creek Place • Roseville 916-789-2002 • laprovenceroseville.com
The Independent Restaurant and Bar American Fusion Cuisine & Craft Cocktails Sunday Brunch 10 a.m. - 2 p.m. Lunch & Dinner Monday thru Friday 629 Main Street, Ste.102, Placerville 530-344-7645 • independentplacerville.com
December 2014 – stylergbr.com 51
taste
dinner date
SPAGHETTI WITH TOMATO AND SHRIMP Downtown Italian: Recipes Inspired by Italy, Created in New York’s West Village by Joe Campanale, Gabriel Thompson and Katherine Thompson (Andrews McMeel Publishing, 2014, $35) • 1/2 cup panko (Japanese breadcrumbs) • 2 tbsp. freshly grated Parmesan cheese • 1 tbsp. finely chopped fresh flat-leaf parsley • 1/8 tsp. kosher salt, plus more for seasoning • 1/4 cup extra virgin olive oil • 8 garlic cloves, thinly sliced • 1 tbsp. fresh oregano leaves • 2 cups canned, crushed Italian tomatoes, with juice • 1/4 tsp. red chili flakes, plus more as needed • 12 oz. dried spaghetti • Shrimp (16/20 count), peeled, deveined, halved from head to tail, then halved crosswise Preheat the oven to 350 degrees. Spread the panko on a baking sheet or in an ovenproof skillet. Place in the oven to toast
for about 4 minutes. Stir and continue baking until golden brown, about 4 minutes more. Transfer the hot breadcrumbs to a bowl. Stir in the Parmesan, parsley, and the 1/8-teaspoon salt. The Parmesan will melt slightly and coat the breadcrumbs. Set the breadcrumbs aside and let cool to room temperature. Store in an airtight container at room temperature. The breadcrumbs can be prepared several days in advance. Place 2 tablespoons of the olive oil, the garlic, oregano leaves, and a generous pinch of salt in a large sauté pan or Dutch oven. Cook over medium-high heat, stirring frequently, until the edges of the garlic start to turn golden brown, about 2 minutes. Immediately add the tomatoes, chili flakes, and another generous pinch of salt. Decrease the heat to medium-low and simmer for 8-10 minutes. Taste the sauce and add more salt or chili flakes if necessary. The sauce should be slightly spicy. Keep the sauce warm over low heat. Meanwhile, bring a large pot of water to a boil. Season generously with salt. Add the spaghetti and cook until just al dente, slightly less than the suggested cooking time on the package. Reserve the pasta water. Meanwhile, a minute before the pasta is done, add the shrimp to the tomato sauce, season with a pinch of salt, and stir to combine. Using a slotted spoon or tongs, add the pasta and the remaining 2 tablespoons olive oil. Simmer over medium-low heat until the shrimp is cooked through, about 1-2 minutes, thinning the sauce with pasta water as needed. Taste and adjust the seasoning. Serve in warm bowls and garnish with a generous sprinkle of the toasted Parmesan panko crumbs. Serves 4.
KNEE DEEP BREWING COMPANY HOP SHORTAGE IMPERIAL TRIPLE IPA Knee Deep Brewing Company’s two owners, Jeremy Warren and Jerry Moore, decided to take their love of brewing and make it a reality; in 2010, they opened in Lincoln, California, to rave reviews. Since its inception, their brews—known for being full-flavored, uniquely blended and packing quite a punch—have received several awards. The brewery’s new location in Auburn boasts a huge space, plus a state-of-the-art tasting room and oftentimes, food trucks. Clocking in at 11.3-percent ABV, Hop Shortage Imperial Triple IPA delivers quite a bitter, hoppy zing. This month’s Spaghetti with Tomato and Shrimp recipe is a perfect companion; despite the beer’s high alcohol content, it’s nicely mellowed out by the dish’s sweet, savory flavors, while a pleasant malty finish brings out the sweetness of the tomatoes and plays well against the salty shrimp. —Heather Zamarripa, Executive Chef, 36 Handles Pub & Eatery
•
Advice. Beyond investing. ©UBS 2014. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC.
UBS Financial Services Inc. Roseville Branch 916-774-7400
31.23_Ad_8.375x1.5_KS0305_WeiC
Cookbook and recipe photo courtesy of Andrews McMeel Publishing. Beer photo courtesy of Knee Deep Brewing Company.
Food and Beer for the Season
3001 Douglas Boulevard Suite 160 Roseville, CA 95661 ubs.com/branch/rosevilleks
We will not rest
JUST IN TIME FOR THE HOLIDAY SEASON
...ARRIVING IN YOUR MAILBOX NOW! P.S. CAN’T FIND YOUR COPY? VIEW IT ONLINE AT WWW.STYLEMG.COM
S P E C I A L H O L I DAY S U P P L E M E N T
2 0 1 4
THE HOLIDAY GIFT GUIDE
HOLIDAY EVENT CALENDAR PAGES 41-44
SHOP CDAL LOAN SAVE MONEY!
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FOR EXCLUSIVELYERS! ST YLE READ
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ROSEVILLE • ROCKLIN • GRANITE BAY
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www.stylesavingsguide.com
The holidays take their toll on every body. Elevate the season with a gift card for a custom massage or facial, membership, or therapeutic products.
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massageheights.com
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Designer Consigner 6945 Douglas Blvd., Granite Bay (Corner of Douglas & Auburn-Folsom, next to Starbucks)
916-993-3800 • www.DesignerConsignerGB.com
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FALL INTO YOUR PRACTICE barre studio
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64 stylergbr.com - December 2014
Nik Edmondson
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Describe your business. Did you find it, or did it find you? I provide a weekly medication management, assessment and monitoring service for seniors to help them safely “age in place” and remain independent in the home of their choice. I was a supervisor when I worked in skilled nursing, but I wanted to get back to working one-on-one with patients. During that time, I saw many seniors recovering from falls due to being overmedicated. I determined that families needed a medical professional in their corner, so I started PMM. How are you involved with both the community and your customer? I provide free public service talks about “basic medication management for seniors” at independent communities and various other places. Many seniors are on a fixed income and cannot afford outside help, so getting some additional information on how to be safe and stay out of the emergency room is especially critical for them. What life accomplishments are you most proud of? It’s an amazing feeling to see a senior get that look of “ah-ha” during one of my talks when I know they finally get it and understand something about their meds they didn’t before; or seeing a family member’s face when they let out a deep breath of relief because there’s an RN watching over their loved one every week, and the senior is no longer over-medicated and groggy. Where do you go when the going gets tough? I’ll play my guitar, read, watch a movie or take a long walk. What’s your hidden talent? Playing guitar and singing. What’s your biggest job perk? Seniors are near and dear to my heart, and I love knowing that I make a difference in their quality of life. What is your favorite local business other than your own? Trader Joe’s, hands down. I love their variety and great customer service.
Photos by Dante Fontana.
Describe your business. Did you find it, or did it find you? Now Performance is a multimedia publishing company that focuses on mental and physical training for baseball players and coaches. We have three books in print and on Kindle, as well as an interactive website featuring coaching certification and over 150 videos. I also teach, coach and speak to players of all ages on mental and physical performance. As a high school and junior college baseball player, one day I’d be very good and the next day awful. I knew I could play physically, but it was being mentally consistent that was tough to do on a daily basis. I decided to see a sports psychologist, which in turn changed my life. By learning to be relaxed, present in the moment, confident and stable—on and off the field—I improved my consistency, performance and abilities. With these tools I was able to land a Division I scholarship and went on to play professionally. I knew when I was done playing that I wanted to teach players what I had learned—how to achieve our personal best. With my background in the game, I can weave the mental, physical and mechanical training together to teach a performance approach that benefits players of all levels. Who is your role model in business or in life, and why? My parents—they’re steady, positive and upbeat in every facet of life. As a player chasing the dream of being a major leaguer, they were always the most encouraging and supportive; now, as an entrepreneur, they continue giving me unconditional love. What’s your favorite place to eat out locally? I love the farm-to-fork revolution in the area and enjoy places like Source Global Tapas and The Chef’s Table. I also love Thai Basil, Ruen Thai and Thai Chili. Fat’s Asia Bistro is also a special place to me. What’s your favorite local event that you go to? I’m a sucker for the local farmers’ markets, especially the one at Whole Foods Market at the Fountains on Tuesdays.
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tom’stake
dear santa… All I Want for Christmas by Tom Mailey
I
66 stylergbr.com - December 2014
I don’t want novelty gifts. Whoopee cushions and fake dog poop are funny, yes, always, but no. I don’t want toys or tools. No fishing rods or a new tackle box. (Even though I need one. And no, that’s not a hint.) N othing from B rookstone —no p o l i s h e d - s te e l p n e u m a ti c to e n a i l clippers, motorized grill cleaning brushes or ceiling projection alarm clocks. I don’t want a drone. I swear to all things holly and jolly: There isn’t a single material thing under the dim winter sun that I want—not one gift I could unwrap that would have me regretting anything I just typed. But that doesn’t mean I don’t want anything for Christmas. I do. One thing. My family. I want to be with them, laugh with them, argue with them, eat-untileveryone’s-drowsy with them. I want to sit at the kitchen table and play a game of Monopoly that takes way too long. I want us all lolling on the couch watching A Christmas Story and It’s a Wonderful Life and then maybe The Hangover or
Superbad. I want us to go for a hike or a bike ride or up to Homewood and ski until our legs are wobbly. I want my daughter visiting from L.A. to hang with her mom, and I want them to hit the mall, grab coffee—or a drink (she’s 22 now)—and come home with armfuls of oversized retail bags. I want my boys to flop down in the back room and play Call of Duty until they can’t blow up another zombie. I want a ragged game of touch football in our cul-de-sac. I want the house so loud I’m longing for quiet. I want us all together—in the house we raised our kids—for just a little while again. The presents under the tree can be for them or their mom, because if we’re together, as trite as it may sound, I already have everything I need. Although, OK, an In-N-Out Burger gift card would be nice. If you insist.
•
Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.
VISIT STYLERGBR.COM FOR MORE TOM’S TAKES.
Illustration by David Norby.
don’t want a tie for Christmas; or a coat or a shirt or pants or socks, or especially underwear; I don’t want a gift card to Home Depot, Sportsman’s Warehouse, Cheesecake Factory or InN-Out Burger. I definitely don’t want gadgets or things that take batteries. I don’t want stuff I have to put together or take apart, or anything that comes in that damned bulletproof packaging that requires a chainsaw to open. I don’t want a chainsaw. I don’t want a weekend getaway or a round of golf. I don’t want cologne named after athletes, rappers or thickshouldered animals with horns. I’ll skip on magazine subscriptions and the complete first season of anything on DVD. Like Clark Griswold, I am vehemently opposed to membership in the Jelly of the Month Club. I don’t want electronics—no iPhones, Androids, pads or tablets. No smart watches either, and I definitely don’t want Google Glass, if it’s even available, which I hope it isn’t, and never is. I don’t want books—although I love them. I don’t even want beer—though I love that, too. I don’t want gear from my favorite spor t s teams— no je rseys , jacket s , hats, commemorative balls, bats or bobbleheads. I don’t want anything autographed , framed or limited edition-ed. No tickets to a game, either (have you seen what they want for parking?). I don’t want an espresso maker, a French press or that thing that makes soda when I can get it at the store, already bottled and ready to drink. I don’t want anything that comes with the words “As Seen on TV” or has “Chia,” “Sham” or “O-Matic” in its name.