Style Folsom El Dorado Hills - NOV 2016

ARTS: THERESA FIKE | ESCAPE: MENDOCINO COAST | DINE: THE WAFFLE EXPERIENCE

Farm to Feast F O L S O M

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H I L L S

A LOCAL’S GUIDE TO THANKSGIVING

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Taste PG.

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PICTURED: BUTTERNUT SQUASH AND PORCINI RISOTTO CREATED BY CHEF RYAN GEE OF

DOMINICK’S NY PIZZA AND DELI NOVEMBER 2016

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5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)

A Higher Standard of Care

+ • Post Surgical Care • Pain Management • Advanced Wound Care • Respiratory Management • Dementia Care • Diabetes Management • Nutritional

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estern Slope Health Center is one of the finest skilled nursing facilities in Northern California.

Utilizing 24/7 RNs and a team of 12 therapists, we provide rehabilitation services and around the clock skilled care in a comfortable, caring and friendly environment.

We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way.

At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.

Rehabilitation

Our experienced rehabilitation team is committed to providing outstanding results and excellent quality of care.

Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education, and training.

Our therapy departments offer a variety of services.

Nutrition and Dining

Our Residents enjoy our fine dining program, overseen

by Diane Leszczynski, Registered Dietitian. The menus are posted daily and substitutes provided on an individual basis. Therapeutic diets are provided per RD recommendations and Physician orders.

Meals are enjoyed in our Bell Tower Cafe where our residents and guests are served freshly prepared meals, restaurant style, on our fine quality china and crystal stemware in a casual, but elegant environment.

www.westernslopehealthcenter.com

An Active and Social Environment

A positive and uplifting atmosphere can set the tone for a resident’s stay. Western Slope Health Center employs outgoing and friendly professional staff to create social programs and activities. They often specialize activities to match the capabilities and needs of each resident. This also has a powerful impact in the healing process.

Whether you stay with us for a few prescribed days following surgery, or for a more indefinite time frame, we want you to feel better. Our staff members are committed to helping you reach your highest level of independence. For more information, visit our website at: westernslopehealthcenter.com

Physical Therapy Occupational Therapy Speech Therapy

Western Slope Health Center 3280 Washington Street Placerville, CA 95667 Tel: 530-622-6842 Fax: 530-622-6814

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F O L S O M

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D O R A D O

H I L L S

NOVEMBER 2016

Farm to Feast: A Local’s Guide to Thanksgiving

40

FEATURE

72 36

18

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18 Get to Know

42 Family

Sara Rose Thibaut

24 Local Matters

Connect with Your Kids: 5 Ways

The Hit List: 5 Favorite All-You-Can-Eat Restaurants

44 Home Design

36 The Arts

72 Dine

Theresa Fike

40 Cause & Effect El Dorado Hills Endowment 4 stylefedh.com - November 2016

5 Lighting Tips to Transform Your Space

The Waffle Experience

8 Editor’s Note 13 Ask the Experts 14 Click 16 What’s Up 20 FYI 28 Calendar 32 Outtakes 38 Health & Wellness

47 Swag 66 Word Play 68 Escape 75 Restaurant Guide 78 Taste 80 Introducing 82 Tom’s Take

SPECIAL ADVERTISING SECTION

63 Taste

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Cover photo by Dante Fontana at Dominick’s NY Pizza and Deli.

51

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editor’snote

Me!

G

rowing up, Thanksgiving was “the holiday” in my household. Like clockwork, the night before the big day, my parents would stuff our Oldsmobile with duffel bags, cassette tapes and salty snacks for the journey down to Southern California. Packed like sardines in the station wagon, we’d travel eight hours down I-5 for what, at the time, was the highlight of my year. Christmas tunes were a must, along with a side of backseat bickering and plenty of laughter. At 2 a.m., we’d pull into Grandma’s driveway where she’d greet us with a spread of food as big as the Thanksgiving feast itself. We’d nosh and visit until we couldn’t keep our eyes open any longer.

The actual holiday itself included close relatives, a smoke “Vegetables alarm, growl-inducing smells, and eating until the point of passing are a must on a out while watching Father of the Bride (the only VHS Grandma diet. I suggest owned). It was my family’s tradition—and one that will always be carrot cake, etched into my childhood memories. zucchini bread As adulthood arrived, and since Gram’s passing, Thanksgivings and pumpkin have looked much different. Last year, for example, I spent Turkey pie.”—Jim Davis Day in the actual country of Turkey, and the year before that I was eating potatoes in Peru. A couple things have remained constant, however—the fact that food, loved ones, and taking a moment to give gratitude are part of the day…no matter where in the world I may be.

However you plan to spend November 24, I hope it involves second helpings, stretch pants, and not only giving “thanks” but a bit of “giving,” too.

This month’s issue is jam-packed with ways to do just that, starting with our feature, “A Local’s Guide to Thanksgiving,” filled with mouthwatering recipes from area chefs, plus eateries offering meals to go—in case cooking isn’t in the cards—easy ways you can give back, and Thanksgiving Day events (did someone say turkey trot?). We hope you’ll agree that it’s a true feast, and feature, for the senses.

Whether your T-Day includes pie and Pinot, dinner with 30, or takeout for two, may it be filled with all the ingredients for a special, stress-free day. Cheers!

•

— Megan @meggoeggowaffle

8 stylefedh.com - November 2016

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NOVEMBER 2016 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916-988-9888 x114 Editor in Chief Megan Wiskus

NOT YOUR AVERAGE TAKE-OUT.

Deputy Editor Tara Mendanha Editorial Interns Simran Dhami, Sabrina Gonzalez, Samuel Mailey Contributing Writers Heather L. Becker, Gail Beckman, Tamara Berg, Amber Foster, Brad Franklin, Rachel Linn-Gish, Kerrie L. Kelly, Tom Mailey, Lesley Miller, Sharon Penny, Bill Romanelli, Janet Scherr, Eden Tuscano Fact Checker Abigail Blank Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com

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Webmaster Ken White, Ixystems V.P. Sales and Marketing Mark Mendelsohn, 916.988.9888 x 106 Advertising Sales Representatives Jami Areia, 916.988.9888 x112 Jennifer Caldwell, 530.368.4793 Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing and Events Manager Siobhán Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

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Tickets at folsomlakesymphony.com or 916.608.6888

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What’s your favorite Thanksgiving tradition?

Eating my favorite foods—turkey, mashed potatoes and fresh dinner rolls—with family and friends. —Sabrina Gonzalez

Cooking up a storm while watching the Macy’s Thanksgiving Day Parade—then football, of course! —

It’s all here — the teachers, the traditions, the perfect class size, the all-girls setting. It’s St. Francis Catholic High School

Debra Linn

and it’s as amazing as the students themselves.

Preparing traditional family recipes that have been passed down from greatgrandparents. It always bring up such special memories that I get to share with my daughter —Jami Areia

schedule a visit or apply today! www.stfrancishs.org 5900 Elvas Avenue Sacramento, CA 95819 916.737.5022

Without fail, regardless of our age, my mom loved to celebrate Thanksgiving (and all other holidays) with celebration “crackers.”

With a quick pull of our cracker ends, we would have an instant party—out would pop a trinket, joke and a colorful tissue crown to get the festivities started. —Kerrie L. Kelly

Es

Watching the Macy’s Thanksgiving Day Parade, because I am a big cornball. Oh, and ALL THE PIES! — Sharon Penny

The “Circle of Love,” where we raise our glasses (water or wine) and toast each person to the left with what we are grateful for, until the circle is complete. — Debbie Newell

While it’s been a few years, listening to Arlo Guthrie’s, “Alice’s Restaurant Massacree” is 18-anda-half minutes of pure reminiscent joy.

Take a listen while you’re cooking—you will love it! —Terry Carroll

November 2016 - stylefedh.com 11

the

tic Reflection

In Dentistry

s

asktheexperts Q: What are the benefits of microdermabrasion?

A: Microdermabrasion is a non-invasive, skin resurfacing procedure that exfoliates and polishes away the top layer of dead skin cells while stimulating collagen growth, to reveal healthy new skin that looks and feels smoother. Fine lines, blemishes, dull skin and sunspots can be improved, especially with regular treatments. Products—such as moisturizers, creams and lotions—are more easily absorbed and therefore more effective after microdermabrasion

PERFECT SKIN

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treatment. What’s more, you see immediate results with no downtime, pain or side effects; and there’s an improved look of scars, wrinkles and skin spots. Microdermabrasion is effective for all skin types and ethnicities.

—Jessica Spears, Director of Operations Entourage MD Skin & Wellness 4944 Sunrise Boulevard, Suite G, Fair Oaks 916-534-7267, entouragemd.com

Q: Are there any health benefits from having a glass of Top photo © janeholloway/fotolia.com. Bottom photo © Andrew/fotolia.com.

wine once a week?

BOTOX® JUVEDERM® ULTRA XC & VOLUMA XC

A: It has been proven on more than one occasion that there are health benefits from modest consumption of wine.

Notice the term “modest,” as all health benefits are negated if one consumes an excessive amount. If you do consume a modest amount, however, then you may enjoy benefits like stress relief and better cholesterol via the naturally occurring antioxidants, such as resveratrol and quercetin, which are found in both red and white wine.

These naturally occurring chemicals are the agents of change! They do the heavy lifting in your blood stream, converting the “bad” cholesterol to the “good” cholesterol.

—Jeff Meyers, Vice President Terra d’Oro Winery 20680 Shenandoah School Road, Plymouth 209-245-6942, tdowinery.com November 2016 - stylefedh.com 13

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SO SUCCULENT Dress up your holidays and give gifts that continue giving throughout the year with these 4 easy gardening trends that double as presents—from air plants to succulents—courtesy of Melinda Myers, who has more than 30 years of horticulture experience and has written over 20 gardening books.

WEIDEL ON WHEELS! If you’re shopping for a hybrid sedan, give the 2017 Honda Accord Hybrid a look. Sure, it’s a little pricey, but it gets 47-49 mpg and is super quick and fun to drive (a hybrid rarity). Check out this month’s in-depth look by Jeffrey Weidel.

14 stylefedh.com - November 2016

Succulent photo from How Does Your Garden Grow courtesy of Gardeners Supply Company. Honda Accord Hybrid photo courtesy of Honda.

Find More on the Web This Month

THE “F” WORD Are you looking for ways to have that difficult, but important, conversation about the “F” word—funeral—with your parents? If so, Doug Wagemann, president and CEO of Cochrane & Wagemann, Funeral Directors, offers tips for talking about end-of-life wishes.

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Vegetarian food photo by Dante Fontana. Tombstone photo © fElenarts/fotolia.com.

GIVE PEAS A CHANCE

12 WEEKS AFTER AFTER 12 WEEKS

Fourth Session Fourth CoolSculpting® CoolSculpting ® Session Photos courtesy courtesy of Photos of David DavidNo, No,MD, MD,PhD PhD

It’s easy to find eateries that cater to carnivores, but our area is also full of places that make animal-free eaters smile. Check out our 10 favorite vegetarian-friendly restaurants around town with what to order at each.

BEFORE

SHELF LIFE Get your monthly fix o f S h a ro n Pe n ny ’s then-and-now take on popular albums, books and DVDs; look no further…just click.

99 WEEKS WEEKS AFTER

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FOLLOW US ONLINE: facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup instagram.com/stylemagfedh November 2016 - stylefedh.com 15

David No, MD, PhD 192 Blue Ravine Road Folsom, CA 95630 916.983.3373 p | 916.983.7037 f norcaldermatology.com

what’sup

C

ongrats to Folsom residents Rich and Maureen Johnson who were selected to be the faces for the Regional Water Authority’s “Rethink Your Garden” campaign, which is being promoted through a billboard featuring a

Emerald Bay Getaway

by Radek Peliks

Congratulations to the El Dorado Hills Chamber of Commerce and California Welcome Center 2017 Photo Contest Winner, Radek Peliks!

Kudos also goes out to seond place winnner, Frank Romejko; third place winner, Robert Gouine; and honorable mention winners Stephanie Redhair and Mj Schaer. Visit stylemg.com to look at all the winning photos!

In the “Oops, we’re only human” department, we apologize for incorrectly listing the last name of Folsom City Council Candidate Roger Gaylord III in last month’s i s s u e . To l e a r n m o r e a b o u t Gaylord and how he’s qualified to lead Folsom, visit stylefedh. com/2016/09/27/122453/q-a-with-thefolsom-city-council-candidates. And don’t forget to vote on November 8!

16 stylefedh.com - November 2016

photo of the couple and their yard. The duo successfully transformed their neglected yard into an incredible drought-tolerant one by planting it with lavender, rosemary, grevillea, California wild lilac, zebra grass and much more...A new locally owned business, Heckle Alehouse and Eatery, is expected to open by mid-month at 705 Gold Lake Drive in Folsom. Stop by and try their delicious burgers, sandwiches and barbecue entrées, as well as craft beers, ciders and wine...

Grist Beer Hall will be making a name for itself in the Palladio at Broadstone and will extend beyond traditional pub fare with a menu that offers lamb meatballs, street tacos and pale ale pork buns, plus 40-plus beers on tap, including hard-tofind varieties...Palladio at Broadstone is

welcoming a Southern California-native eatery Lazy Dog Restaurant & Bar—a sitdown, pup-friendly restaurant that serves burgers, pizza and pasta, along with a canine-centered menu with options such as a grilled hamburger patty and brown rice...A new culinary experience is coming to Folsom’s Historic District called Mystique Dining. Husband-and-wife owners Terry and Nicole Commons will assure diners an incredible night filled with magic, mayhem and spectacular performances...

On November 12 from 10 a.m. to noon, American River Conservancy invites you to enjoy a day of exploration with your family on their Born to Roam hike led by volunteer naturalists. Visit arconservancy.org to sign up and for the meeting location...Drop your

Congrats to Coco, the winner of Style Magazine’s Cutest Pets Photo Contest! She received a prize package valued at $500 from Folsom Dog Resort and Training Center and Veterinary Healing Center of Folsom and El Dorado Hills.

All other photos courtesy of their respective organizations.

A favorite from years’ past, don’t miss Extraordinary Collections—which features a vast array of vintage and antique items, both from the Folsom Historical Society museum collection as well as rare pieces on loan from private collectors—in the Wells Fargo Gallery of the Folsom History Museum thru January 15, 2017.

A big pat on the back to Hands4Hope who collected $1,183 and over 2,700 pounds of food at their annual Fall Food Blitz; beneficiaries included El Dorado County Food Bank and Twin Lakes Food Bank.

Magical Read by Isabella Kung

November 26 from 9 a.m. to noon, the Murer House and Learning Center invites you (and kids ages 6-15, with parental supervision) to visit the farmers’ market like Italians do in Italy by strolling around different vendors, buying what’s in season, then cooking together after creating “Murer House” special recipes. It’s a master chef challenge you won’t want to miss. For more info, visit murerhouse.org...John Kipping, wildlife photographer (among many other titles), will present a slideshow of the Botanical Explorers of the Western States on November 4 at 6:30 p.m., detailing the great explorations of 17th and 18th century European and Americans who visited western portions of what is now the U.S. For the meeting location and to sign up, visit arconservancy.org...Kudos to Folsom resident Patricia Walker who, at the ripe age of 90, has released a novel that has been in the works for 25 years titled Harrigan’s Appeal: The Story of a Refugee Newspaper about a controversial newspaper company printing vital stories in the Civil War era...

That’s all for now, but check back next month for Style’s annual Holiday Gift Guide feature.

— Simran Dhami

•

SEND YOUR NEWS TO INFO@STYLEMG.COM

The Art of Illustration artwork Magical Read by artist Isabella Kung. All other photos courtesy of their respective organizations.

Starting November 18, the Gallery at 48 Natoma will showcase artists Carol Benioff, Jin Woo Kim and Isabella Kung’s beautifully drawn illustrations, paintings and prints in children’s books at their exhibit The Art of Illustration. children off at the Folsom History Day Camp in Pioneer Village (corner of Leidesdorff and Wool Streets) for a full day of pioneering crafts, music, dancing, storytelling, poetry, drama and art projects that uncover and discover our local history on November 12 from 9 a.m. to 3 p.m. To register, visit folsomhistoricalsociety.org...On

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Q&A Q: What advice would you give to your younger self?

A: Don’t lose sight of your dreams.

Q: What comes to you naturally?

A: Being able to adapt my competitiveness to match each activity.

Q: What’s your biggest pet peeve?

A: People who talk about their accomplishments but fall short when it comes to performance.

Q: Favorite humanitarian cause?

A: International Women’s Development Association (IWDA).

Q: Best words of wisdom you’ve received?

A: Say it out loud, and it will be!

S

ara Rose Thibaut has lived in Folsom her entire life, playing Little League right alongside the boys. “Baseball was my sport,” she says. “Switching to softball wasn’t even an option.” During high school, she discovered that some people weren’t big fans of women participating in the sport, however, and as a pitcher for the varsity boys’ team, spent much of one season warming a bench—due to a coach who did everything he could to make her quit. After being benched for multiple games in a row, Thibaut reached a breaking point. “I remember one time after a game, I was told to put away the bases—after not being able to play a

18 stylefedh.com - November 2016

single inning,” she recalls. Frustrated, she drove to Fair Oaks Boulevard and deposited the bases in the middle of the concrete partition. Later that night, however, she had a change of heart: “I thought: ‘If I quit, he wins.’” She retrieved the bases, and no one was the wiser.

The experience taught her a thing or two about the value of persistence. Now 21 years old and a student at Folsom Lake College, Thibaut is one of the newest members on the USA Baseball Women’s National Team.

She is also the first woman to play for the Sacramento National Adult Baseball Association, and played in their all-star game this past August at Raley Field, mak-

FAVORITES Escape: Street biking with my headphones on Guilty pleasure: Netflix documentaries Meal in town: Aji Japanese Bistro Movie: The Lorax Musician/band: Grateful Dead Place to buy a gift, locally: Planet Earth Rising Annual event: Folsom Pro Rodeo Saying: “Love the life you live. Live the life you love.”—Bob Marley ing her the first woman to play there as part of an all men’s league or team. Thibaut’s biggest hope is that her baseball journey will help other young girls out there who have been told what they “can’t” do. “This is a lot bigger than me,” she explains. “It’s about breaking barriers for the women coming up behind me. That’s who I’m doing it for.”

— Amber Foster

•

Photos by Dante Fontana.

Sara Rose Thibaut

Q: What’s next?

A: Australia. I’m currently the first imported D1 player in their country.

Expires 4/ 17

fyi

folsom parks and recreation Holiday Magic

F

a n d d é co r ! D e co rat i n g groups may include up to four people per tree, and dates are November 26 and November 28. Note: Volunteers must be at least eight years old for safety reasons.

BRING YOUR CAROLING GROUP Whether it’s your wellharmonized family or an organized singing group, add an element of cheer to the event with your favorite holiday songs. Carolers are needed for each night of the spirit. The decorating date is scheduled for November 12; rain date is November 26. Note: Volunteers must be at least eight years old for safety reasons.

DECORATE THE ZOO The zoo is divided into sections for decorating and LED lights are supplied, but many hands are needed to install them. To help, gather a group of four to 10 helpers, a few tools and some holiday 20 stylefedh.com - November 2016

event.

As a “thank you” for helping, volunteers are rewarded with a free one-night entry pass to Wild Nights and Holiday Lights.

— Lesley Miller

DECORATE A TREE The Enchanted Forest, full of beautifully lighted and decorated trees, is an event highlight. The live pine trees are supplied—you provide the creativity

For more details, call 916-355-7285 or visit folsomzoofriends.org. To register as a volunteer, visit folsomparksrec.wufoo. com/forms/wild-nights-2016.

Photos courtesy of Folsom Parks and Rec.

amilies, businesses and service groups are invited to help with a variety of tasks for the Folsom Zoo’s seventh annual Wild Nights and Holiday Lights, scheduled for December 2-3, 9-10 and 15-23 from 5-8 p.m., with proceeds benefiting the animals. To prepare for the popular event, the zoo’s grounds, exhibits and landscaping are decorated with thousands of feet of bright and colorful light strands, sparkling ornaments and trees, lighted animal figures and seasonal displays. More lights and decorations are added every year, so there’s always something new to see.

entist ! vorite D Voted Fado Hills 8 Years ra in El Do

Merry and Bright DECEMBER 1-15 LETTERS TO SANTA

SAVE THE DATE!

Calling all kids! Santa would love to hear from all his friends in El Dorado Hills and promises to return letters. Wish lists can be mailed or deposited in the holiday mailbox at the El Dorado Hills CSD Gym. Simply send a self-addressed stamped envelope to: SANTA, North Pole c/o El Dorado Hills CSD 1021 Harvard Way El Dorado Hills, CA 95762

DECEMBER 1 COMMUNITY TREE LIGHTING Join in celebration as the holiday tree is illuminated at 6 p.m.

Refreshments will follow.

DECEMBER 1-3 HOLIDAY ART AND CRAFT FAIR From 3-7 p.m. on December 1, 9 a.m. to 8 p.m. on December 2, and 9 a.m. to 3 p.m. on December 3, peruse handmade soaps, candles, jewelry, beautiful artwork and holiday decorations from over 20 vendors.

DECEMBER 2 COOKIES WITH SANTA Visit with Santa while enjoying cookies and hot chocolate from 4:30-6 p.m. Pre-registration fee is $5 per person (those under 2 are free); space permitting, the day-of event fee is $10.

DECEMBER 3 BREAKFAST WITH SANTA Start the yuletide season off with a festive morning of holiday cheer that includes breakfast, visits with Santa and a holiday craft. Two seating times are available—8 a.m. and 10 a.m.—and space is limited. Pre-registration fee is $5 per person (those under 2 are free); space permitting, the day-of event fee is $10.

Note: All activities above are hosted at the El Dorado Hills CSD (1021 Harvard Way).

For more information about these events, visit edhcsd.org or call 916-933-6624.

November 2016 - stylefedh.com 21

fyi

foodie find

Sutter Street Taqueria

the10 spot Veterans Day Events Whether you or someone you know is a veteran, or you simply want to pay your respects to the men and women who bravely fought for our freedom, the surrounding region is full of events in honor of Veterans Day.

1. Wayne Spence Folsom Veterans Day Parade, November 11. This 16th annual parade begins at 9 a.m. at East Bidwell Street/Montrose Drive and finishes at the Folsom Community Center. A brief memorial ceremony will take place after, at the Veterans Memorial at Folsom City Lions Park. folsom.ca.us/city_hall/depts/parks/events/events/parade.asp 2. Vietnam War Pilots and Crew Commemoration, November 11. Head to Mather Air Base and honor all Californians who served as pilots or crewmembers during the Vietnam War with a fly-in of the UH-1H Huey and AH-1 Cobra accompanied by a plaque dedication. calvet.ca.gov/pages/ vietnamwarpilotsandcrewcommemoration.aspx

folsom zoo spotlight Meet Ringtail Rose

T

he name “ringtail” comes from the seven or eight black rings on the animal’s tail. Members of the raccoon family, they’re about the size of a small cat—but have no relation to them—and are excellent at hunting rodents and insects, in addition to foraging for fruit and whatever else is available. Except for breeding season, ringtails live alone. Long ago, there was an Aztec word for them, meaning “half mountain lion,” which probably pleases these tough little guys. Swing by the Folsom Zoo this month to say hello to Miss Rose!

—Roberta Ratcliff 22 stylefedh.com - November 2016

4. Blues and Brews for Vets, November 5. Celebrate and honor our veterans, active service and fallen heroes at Lakehills Church in El Dorado Hills beginning at 7 p.m. edhblues.com 5. Veterans Day Ceremony, November 11. Friends of the El Dorado County Veterans Monument are sponsoring this annual ceremony at 360 Fair Lane in Placerville beginning at 11 a.m. 916-933-8860 6. Veterans Day Parade, November 11. American Legion Post 108 is hosting their annual parade in Downtown Jackson at 10 a.m. 209-296-4438

7. Ruck March, November 10-11. Enjoy two days with fellow veterans, military and supporters as you march from the State Capitol to various checkpoints that eventually lead participants to San Francisco. ruckfor22.org/events 8. Veterans Day Parade, Community Ceremony and Luncheon, November 11. Beginning at 10:50 a.m. at the corner of Lincoln Way and Cleveland Street in Auburn, and ending at the Gold Country Fairgrounds, this annual parade is followed by a complimentary luncheon and “Proud To Be An American” celebration. auburnveteransparade.org

9. 241st Marine Corps Birthday Ball, November 10.

Active duty, veterans, families and the public are invited to this ball, held at the Folsom Community Center beginning at 5 p.m. Guests will enjoy no-host cocktails, dinner by Wildwood BBQ and dancing. usmclfolsom.org 10. Veterans Day Parade, November 11. This sixth annual parade begins at 11 a.m. along Capitol Avenue (3rd Street) in Downtown Sacramento and concludes at 9th Street.

916-808-6789 — Compiled by Tara Mendanha

Foodie Find photo by Dante Fontana. Zoo photo by Christina Allen.

S

utter Street Taqueria recently joined the strip of small businesses that make up Historic Folsom, and what a great addition it is. The narrow yet comfortable slot where it sits, and easy-to-navigate menu, make it a perfect pit stop during an afternoon of shopping or a night on the town. Aside from the economic benefit, the food is stellar too, and once it’s on a plate before you, it suddenly seems suspiciously underpriced. But with such high-quality and authentic Mexican cuisine, the affordability is just all the more reason to come back any chance you get. On my first trip (and the three times I’ve returned since), I ordered the Veggie Burrito, which was served tangibly chilled. I was hesitant at first—until I bit in and realized that the blend of classic beans, rice, peppers, etc. made more sense served cool rather than hot. In that moment, I surrendered everything I thought I knew about Mexican cuisine and put my full trust in the eatery—and you should, too. A trip to Sutter Street is no longer complete without a meal at this exceptional joint. Sutter Street Taqueria, 727 Sutter Street, Folsom, 916293-8952, facebook.com/sutterstreettaqueria.

—Samuel Mailey

3. Veterans Day Ceremony, November 11. Remember veterans and honor the missions of the United States Naval Construction Forces (Seabees) at the Memorial Plaza in Rancho Cordova. Pre-program begins at 9:30 a.m. followed by the commemoration at 10 a.m. cityofranchocordova.org

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localmatters

5 Favorite All-You-Can-Eat HITLIST Restaurants THE

•COMPILED BY STYLE STAFFERS•

In no particular order... photos by Dante Fontana

“Strings Italian Café offers an AYCE pasta night on Wednesdays that includes your choice of noodles and sauce, soup or salad, and fresh-baked garlic bread—all for $8.99.

Talk about a carb feast!” folsomstrings.com

“Chang’s Mongolian Grill is a family favorite, and for good reason. They have tons of meat, veggie and sauce options to customize your bowl just the way you like it. Dinner is all-you-can-eat and comes with fried wonton skins or egg rolls, rice, soup and dessert.” 916-983-6888 24 stylefedh.com - November 2016

“Hisui Sushi is truly something. Their all-you-can-eat option is available for lunch Tuesday through Sunday from 11 a.m. to 2 p.m. and includes both special and traditional rolls, nigiri, hand rolls, appetizers and dessert—all made fresh to order. The interior is clean and modern, and service is great!” hisuisushi.com

“If you’re in the mood for both pizza and Indian food, and are looking to fill your belly to the brim for only $5.99, the lunch buffet at Chicago’s Pizza with a Twist is the perfect pick. With a large selection of Indian-inspired pies (and traditional offerings) plus a salad bar to boot, I find myself wanting to dine here every day of the week.” chicagospizzatwist.com

“Curry Club Indian Bistro has a fantastic lunch buffet that always boasts a bevy of authentic offerings (both meat and vegetarian); plus, it’s clean, consistent and reasonably priced.” 916-353-0855

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CATCH ALL

BY SAMUEL MAILEY

On November 5, head to Oak Hills Church in Folsom for Twin Lakes Food Bank’s 30th Anniversary, which features host/auctioneer Dave Bender from KOVR Channel 13 and a gourmet selection of tri-tip, chicken cordon blue, asparagus tips, salad, au gratin potatoes and more. A ticket to the event benefits more than just the attendant, as 100 percent of proceeds go to TLFB, allowing them to purchase fresh milk, eggs and produce for families and seniors in need; keep gas in their trucks and ensure utilities are paid. TLFB’s impact on families is truly amazing. “The hunger movement creates a

530,000

Number of items checked out of the Folsom Public Library each year (as of 2015), the highest in Sacramento County. The library has over 32,000 cardholders, which is almost half the population of the City of Folsom.

ripple effect. [TLFB] promotes self-sufficiency...several souls experiencing homelessness are no longer homeless—they are productive, working people in our community,” Twin Lakes Food Bank Executive Director Tammy Thompson says.

The opportunity to help turn lives around should be enough to persuade locals to buy the $40 ticket, but the fantastic auction items—including a seven-day trip to Cabo San Lucas, a seven-day stay at a Colorado vacation home, autographed guitars, gourmet food and more—make the event even more irresistible. twinlakesfoodbank.org/events. •

FACTS & FIGURES — Compiled by Sharon Penny

15

Number of years that Folsom Prison inmate Charles Carson remained silent. Sentenced to death in 1906, he suddenly and mysteriously lost the ability to speak in 1909 and remained silent until his death in 1924, having spent four years in Folsom prison and 11 years in a Stockton asylum.

Doctors “tried everything” to get him to speak: ether, hypnotism, electrical shock, submersion in water, and even throwing hot soup in his face. If he had spoken after that, we know what his first words would have been…

26 stylefedh.com - November 2016

$.25

The cost of a pound of Folgers Coffee back in the 1940s, according to a local grocery store advertisement from this time. Other bargains include a carton of cigarettes for $1.18, Rice Krispies for $.06 with a coupon, and a dozen large eggs for $.20. Cheap huh? If it makes you feel better, $.20 in 1940 would be roughly $3.50 today.

Catch All photo by Leslie Wade. Facts & Figures Folsom Public Library photo courtesy of the Folsom Public Library; Folgers Coffee photo courtesy of Etsy-Bewitching Vintage.

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calendar

november events November is Arts and Health Month Compiled by Simran Dhami

3-6

PASSPORT TO ADVENTURE

Head to the Golden 1 Center as Mickey Mouse and Minnie Mouse guide you through a magical globetrotting getaway into the timeless worlds of Disney’s The Lion King, The Little Mermaid, Peter Pan and Frozen. disneyonice.com

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BLUES AND BREWS FOR VETS Join the Rotary Club of El Dorado Hills at Lakehills Covenant Church in El Dorado Hills to celebrate and honor veterans with blues music and local craft brews. The evening event also includes dinner, dancing and wine. edhblues.com

4-Jan. 16

FOLSOM HISTORIC DISTRICT ICE RINK

Lace up your skates and indulge in some nostalgic winter fun with family and friends at this seasonal ice skating rink.

Open daily from 10 a.m. to 10 p.m. including Thanksgiving Day. historicfolsom.org

4-20 THE WIZARD OF OZ

The El Dorado Musical Theatre will captivate their audience on the Harris Center stage with this beloved classic, as they perform songs like "Over The Rainbow," "We’re Off To See The Wizard (Follow The Yellow Brick Road)," and "The Jitterbug." Show times vary. harriscenter.net

5TWIN LAKES FOOD BANK DINNER AUCTION

Light up the night and help local families in need at this annual fund-raiser featuring music by Manuel Luz Trio ML3, a live auction hosted by Dave Bender from KOVR Channel 13, and dinner catered by Arlene Powers Gourmet Cooking. Festivities take place at Oak Hills Church from 5:30-10 p.m. twinlakesfoodbank.org

6DAYLIGHT SAVING TIME ENDS 11 VETERANS DAY 12 FRIENDS OF FOLSOM TURKEY DRIVE

Lend a helping hand to Friends of Folsom— as they aim to provide 2,000 turkeys for families in need—by participating at their silent auction held at Folsom Lake Bowl.

Donations will also be used to purchase frozen turkeys for Sacramento Food Bank and Family Services' annual Turkey Drive. facebook.com/friendsoffolsomturkeydrive

17 THE TURKEY GAMES

11

WAYNE SPENCE VETERANS DAY PARADE Rain or shine, this 16th annual parade kicks off at 9 a.m. sharp on the corner of East Bidwell Street and Montrose Drive and finishes at the Folsom Community Center. The theme this year is "Honoring Our Flag. United We Stand." folsom.ca.us

Friends of the El Dorado Hills Library invite you to spend the evening enjoying Thanksgiving-themed games, crafts and activities; free admission for all ages. The festivities begin at 4 p.m. eldoradolibrary.org

24 THANKSGIVING 24

Michael Feinstein—an American singer, pianist and music revivalist—is an interpreter of and an anthropologist and archivist for the Great American Songbook. The Grammy Award and Emmy Award-nominee performer is coming to the Harris Center at 8 p.m. harriscenter.net

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CELEBRATION OF MIRACLES This seventh annual event, held from 5:30-11 p.m. at Lake Natoma Inn, invites guests to an evening of fine dining, wine tasting, musical entertainment, auctions (silent and live) and casino games with professional dealers. Proceeds benefit Friends of NICU, an organization dedicated to helping families of sick and premature babies at Mercy and Sutter Hospitals. friendsofnicu.org/celebration-of-miracles 28 stylefedh.com - November 2016

Take part in Folsom’s Thanksgiving tradition and join in on the fun run at Folsom City Lions Park. A portion of proceeds will benefit Twin Lakes Food Bank and the Folsom Athletic Association’s Youth Assistance Scholarship. folsomturkeytrot.com

25 FREE ADMISSION DAY AND CANNED FOOD DRIVE

From 10 a.m. to 4 p.m., Fairytale Town offers free admission to families who bring a canned food item for donation to the Sacramento Food Bank and Family Services’ “Holiday Spirit of Giving Food Drive.” fairytaletown.org

Be sure to check out our blog! Send your events to info@stylemg.com.

Photos courtesy of their respective companies.

13

MICHAEL FEINSTEIN

FOLSOM TURKEY TROT

12

CASABLANCA IN THE HILLS PRESENTS MOROCCAN NIGHTS Enjoy an evening of dinner, dancing to a live 12-piece soul/funk band, and live and silent auctions (to help raise money for Child Advocates of El Dorado County). The event takes place at Lakehills Covenant Church at 6 p.m. casaeldorado.org

13

NIGHT AT THE LIBRARY MYSTERY

From 4-6:30 p.m., stroll through El Dorado Hills Library’s shelves sipping wine, nibbling epicurean delights, and mingling with some of your favorite mystery characters who may offer clues as to the whereabouts of the missing Miss Marple. A silent auction, drawing and live music also await attendees. edhcsd.org

18

CRAB FEED Join the Folsom High School Music Boosters at the Folsom Community Center for an evening of food, fun and live entertainment. A succulent crab dinner will be accompanied by pasta, dessert, a no-host bar, live auction and entertainment provided by the award-winning Jazz Bands and Jazz Choir. folsommusic.org

18-20

SACRAMENTO HARVEST FESTIVAL

This 44th annual arts and crafts festival at Cal Expo features merchandise booths with one-of-a-kind gifts for the entire family, delicious food booths, a children's activity center and live entertainment. harvestfestival.com

25-26

AN IRISH CHRISTMAS

Photos courtesy of their respective companies or organizations.

This popular show is back at the Harris Center!

Watch in awe as performers dance through the generations on brooms and around butter churns and shoemakers into the world of mythology and out again; sing familiar tunes like “Silent Night,” “Little Drummer Boy” and “Carol of the Bells”; and perform music on pipes, flutes, fiddles and button accordions. harriscenter.net

27

TREE LIGHTING AT PALLADIO

Gather at the Palladio at Broadstone from 5-6 p.m. for a festive tree lighting ceremony hosted by KOVR Channel 13's Christina James; free snacks and beverages are included, as well as entertaining local performances. gopalladio.com

MORE EVENTS...

November 4 – Outdoor Movie Night. The El Dorado Hills Town Center is hosting an outdoor, familyfriendly movie screening of the holiday classic Elf at the Steven Young Amphitheater. Audience members are encouraged to bring blankets and chairs. The movie starts at dusk. edhtowncenter.com

November 2016 - stylefedh.com 29

calendar November 5, 12, 19 & 26 – Historic Folsom Farmers’ Market. Every Saturday around the Historic Railroad Turntable and Public Plaza in Historic Folsom, from 8 a.m. to 1 p.m., shop from over 40 certified farmers’ locally grown seasonal fruits and vegetables, freshly made baked goods, eggs and more, while listening to live music. historicfolsom.org November 5, 12 & 19 – Cars and Coffee Show. Check out an impressive array of cars and trucks ranging from the 1930s and on every Saturday morning at the Palladio in Folsom from 7-9 a.m. carsandcoffeefolsom.com November 5 – Italy on Wheels. The Murer House and Learning Center invites you to showcase your beloved Italian-bred automobiles. Awards include “Best in Division,” “People's Choice” and “Best in Show.” Pizza from Dominic's NY Pizza and Deli, Italian beer and sodas, and bocce ball are also on tap. murerhouse.org November 10 – ArtMix: Howl. Check out Activism Articulated’s Altars for Justice project, join Sol Collective for art making that will get you thinking, listen to beats that speak by DJ Novela, Rasar Amani, Paul Willis and CatchaKoala, and enjoy an open mic, drink specials and socially conscience art and performances—all from 5-9 p.m. at the Crocker Art Museum. crockerartmuseum.org November 12 – Salute to Life Dinner and Auction. Head to the Hyatt Regency Ballroom in Sacramento at 5 p.m. for a gourmet dinner, auction and raffle baskets; and hear stories of people who have received help from the Sacramento Life Center. saclife.org November 12 – Empty Bowls Supper. Enjoy a delicious and meaningful evening while raising funds to benefit the hungry locally and internationally. The soup dinner, sponsored by the El Dorado Peace and Justice Community, begins at 4 p.m. at St. Patrick's Church in Placerville and is followed by a silent auction, bake sale, wine bar and live music from Coloma Celtic. edpjc.org November 15 - Lego Block Party. Head to the El Dorado Hills Library from 5-6 p.m. where they will provide all the building blocks you need to create your masterpiece for the Lego Museum in the Children's Library. eldoradolibrary.org

SAVE THE DATE! December 2 – Historic Folsom Christmas Tree Lighting Ceremony. Ring in the most wonderful time of the year in Historic Folsom as they brighten up the whole plaza with their tree lighting ceremony. Free train rides courtesy of Folsom Lake Bank and live performances will finish off the festivities. historicfolsom.org December 3-4 – Homes for the Holidays Tour. Peruse six stunningly decorated homes throughout El Dorado County and enter the raffle for your chance to win 100 bottles of wine, a vintage Lenox holiday table setting for eight and more. Tour between 10 a.m. to 5 p.m. both days and support the Assistance League of Sierra Foothills. sierrafoothills. assistanceleague.org December 17 – Santa Run Finale. The El Dorado Hills Firefighters’ Association is back

November 18-20 – Mountain for its 53rd year of the Santa Run, an annual Mandarin Festival. Nothing event that includes Santa, Mrs. Clause and the elves traveling through Town Center to collect epitomizes fall quite like a threecanned food and new, unwrapped toys for day festival dedicated to the Toys for Tots. edhfire.com/santa-run mandarin. The Gold Country Fairgrounds hosts this citrus celebration, in which vendors meet visitors and let them explore the vast selection of mandarin-inspired products. mandarinfestival.com

November 24 – Run to Feed the Hungry. Beginning on J Street, just west of the Sacramento State campus entrance, this 5K and 10K benefits Sacramento Food Bank and Family Services. The 10K begins at 8:15 a.m. and the 5K at 9 a.m. runtofeedthehungry.com November 25-December 24 – Pictures with Santa. Santa Claus is spreading cheer while spending time at the California Welcome Center on Post Street (next to Cold Stone Creamery) in the El Dorado Hills Town Center; families are invited to visit him to share wish lists and take purchased photos. Times vary.

FOR EVEN MORE edhtowncenter.com

EVENTS HAPPENING IN THE AREA, VISIT STYLEFEDH.COM AND CLICK ON CALENDAR.

November 25 – Festival of Lights. Placerville’s Main Street closes from 5:30-8 p.m. for music, entertainment, visits from Santa, stagecoach rides, a tree lighting at 6 p.m. and other holiday festivities. placervilledowntown.org/events

•

30 stylefedh.com - November 2016

Photos courtesy of their respective companies.

November 19 – Old Fashioned Christmas Craft Faire. From 10 a.m. to 4 p.m. at the Cameron Park Community Center, enjoy food and beverages while shopping for and admiring hundreds of handmade crafts specially made for the holiday season. cameronpark.org

outtakes 14th Annual BIG Autumn Auction

1

September 24 / Blue Shield of California El Dorado Hills

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Big Brothers Big Sisters of El Dorado County hosted this event where guests enjoyed silent and live auctions, local wines and a gourmet dinner. Dave Bender of KOVR Channel 13 was the master of ceremonies, and all proceeds went to Big Brothers Big Sisters.

1. Big Brother of the Year T Abraham and Cynthia Abraham 2. Marcia Tallent, Susan Johnson, Brett Michelin and Rachel Michelin 3. Morgan Young and Lexi Bears with Buttons 4. Garth Horn, Estee Horn, Hampton Sublett, Angela Sublett, Sheri Morgan, Josh Morgan and Devon Valencia 5. Lori Warden and Rita Timewell Photos courtesy of Laurie Heyman

3 4

Cummings Family Park Monument Dedication September 25 / 1775 Creekside Drive, Folsom

4

A ceremony honoring the legacy of William C. Cummings featured a presentation of colors by the Marine Corps League Honor Guard of Folsom, the Pledge of Allegiance, releasing of a ceremonial white dove and the unveiling of the William Cummings Monument. Refreshments and live entertainment followed. Cummings was in the Marine Corps, co-founded Folsom Lake Bank and developed many of Folsom’s finest neighborhoods.

1. Lisa Deniz and Gene Chapman 2 . Claudia Cummings and Lisa Deniz 3. Troy Scott and Andrew Scott 4. Ivy Laskowski, Emilia Cummings and Sherry Maddox 5. Dawson Clark and Sierra Clark Photos by Dante Fontana

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32 stylefedh.com - November 2016

5

Passport to a Cure Gala

Howl, Growl and Wine

September 24 / Blackstone Community Clubhouse, El Dorado Hills

September 17/ Folsom Community Center

The Muscular Dystrophy Association welcomed over 100 guests to this fund-raiser, where attendees sipped on cocktails and dined on Italian food while enjoying various activities—all to benefit local children and adults suffering from neuromuscular diseases . Sponsors and contributors made it possible to send over 30 local children to attend MDA Summer Camp.

1. Tyler Ziegler, Jenna Elam, Anna Demas, Steven Williams, Amy Guevara, Chris Rodland, Mysti Freyenberger, Greg Freyenberger, Becky Nelson, Jimmy Nelson, Colin Dias and Melissa Dias 2. Chris Martin, Nicole France and Kelsey Ashworth 3. Mysti Champion Freyenberger and Heather Cianciolo 4. Roy and Shontel Perez 5. Trevor and Melissa Lambert 6. Cody Robinson and Megan Hoeckleberg

3

Over 400 attended this event, which benefited the Folsom City Zoo Sanctuary and featured complimentary food, wine and beer tastings, silent and live auctions, live music, and close encounters with outreach animals. Funds will be used to complete construction of the new Barnyard Experience, slated to open this winter at the Folsom City Zoo Sanctuary.

1. Janette Toth, Sharifa Moore, Jennifer Toth and Phyllis McGrath 2. Jocelyn Smeltzer, Rob Ross and Chuck Thompson 3. Laurie South 4. Hiroshi Rubio, Paige Martin, Sean Dufficy, Nicole Wagner and Gene Boring 5. Ed Kaufmann Photos by Judy Bujold of Captured Moments

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Photos by Leslie Pike and Aaron Roseli

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Maribou at the Palladio Grand Opening August 31 / Palladio at Broadstone, Folsom Friends, stylists, receptionists and customers enjoyed raffles, goodie bags and fun times at the grand opening celebration for Maribou’s third salon in Folsom.

1. Maribou Salon owners, Larry and Jill Cromwell 2. Alexis and Luana Arnaz 3. Debi Duenkel, Bernadette O’Peka, Kalyn DeKreek, Ana Carrasco, Kara Ota, Alexis Arnaz, Jenni Pellegrini, Ryann Murray and Kohl Bryant 4. Tonya Shaw, Rosie Clauer, Debi Duenkel, Jill Cromwell, Juli Calcagno, Jane Homer, Sue Jas, Jen Fagalde and Lisa Mercado

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November 2016 - stylefedh.com 33

outtakes Marshall Women’s Health and Wellness Expo and 5K

American Cancer Society’s Hope Gala

September 10 / El Dorado Hills Town Center

September 10 / Private Estate, Sacramento

At this fifth annual event, more than 200 women (and some men) walked, ran and strolled along a scenic three-mile course starting and ending at the expo, where health screenings and information, and health talks were the featured activities. Proceeds benefited the Marshall Foundation for Community Health’s Obesity Prevention Fund.

This eighth annual gala started with a VIP reception hosted in the Dariotis family home, followed by hor d’oeuvres, auctions (live and silent), dinner, and a program of inspiring speakers. The Dariotis family owns the Old Spaghetti Factory (OSF) chain, and through the efforts of two corporate promotions raised a total of $104,000 for the American Cancer Society.

1. Michelle Cherry, MD, Robert Carter, MD, and Marshall Mouse 2. Michelle Cherry, MD, and Denice Bragg 3. El Dorado Hills Sports Club Zumba Class 4. Deb Morino 5. Katharina Truelove, MD, and Brandon Beamer, MD Photos courtesy of Marcella Fox and Lourdes Edralin

1. Christine Dariotis, Chrisa Pappas Sioukas, Julie Teel and Jennifer Granger 2. George Dariotis, Jake Parnell, Chris Meyer and Michael Gutterman 3.

Maral Hagopian, Craig Hannenian, Tamela Wilson, Donna Damiani and Kat Commandatore 4. Gaelle Merchant, Theresa Kandris, Tom Kandris and Laura Mulder Photos by Tia Gemmell

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TO SEE MORE OUTTAKES, VISIT STYLEFEDH.COM.

If you know of any events happening in the Folsom, El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com.

34 stylefedh.com - November 2016

thearts

theresa fike Encaustic Excellence

Photo by Dante Fontana.

by Heather L. Becker

36 stylefedh.com - November 2016

A

fter graduating magna cum laude from CSU Chico with a Master of Fine Arts, Theresa Fike founded Folsom-based Fike Studio, which specializes in decorative arts. Years as a working artist led the multi-talented Fike to achieve award-winning status internationally. “For me, creating art is much more than a career—art is a calling, a passion, and a way of life,” Fike says. “I did not choose to be an artist, art chose me.” The artist’s current passion is painting with molten wax, a technique known as encaustic, which she now teaches to others through classes and workshops.

Dragonfly

HLB: What exactly is encaustic?

TF: Encaustic is one of the world’s most ancient artistic mediums. It consists of beeswax, damar resin and powdered pigment, [and is] heated until liquid, quickly painted [with] and then cooled to a solid form. Other paints like oil, acrylic or watercolor have agents that are mixed with the paint to make it move, such as turpentine for oils or water for watercolor, [but] encaustic is very different, since fire or heat is the solvent used to move the paint.

HLB: What initially drew you to the medium?

TF: The smell of warm wax, the heat from

Artwork photos courtesy of Theresa Fike.

a torch and the sensual movement of the liquid wax is almost mesmerizing. It was love at first sight, or maybe love at first whiff! I’ve been an artist all my life and have worked with every medium I could get my hands on—clay, oils, watercolor, pen and ink, Prismacolor and cement, to name a few. If I were forced to pick only one medium to work with for the rest of my career, that medium would be encaustic, [which is] saying a lot. Encaustics are immediate yet workable forever, sensual yet strong, and ancient yet relevant today.

HLB: Do you enjoy introducing the form to beginners?

TF: Introducing other artists, hobbyists or beginners to encaustic art is one of the most satisfying teaching experiences I can imagine; it’s so rewarding to watch my students light a torch and let the paint move and mix for the first time. As I watch their faces light up and hear their gasps of delight, it’s hard for me to hold back my

Angel

Pears

enthusiasm. Every time I teach a class, I remember my first sniff of warm wax, and fall in love all over again.

HLB: What do your workshops entail?

TF: My classes and workshops are as diverse as the medium itself—from a threehour introductory class covering the basics, to a six-week-long workshop covering many varied techniques with a minimum of four completed paintings. Every now and then, I’ll mentor individual students with a real passion. Early next year, encaustic artist Suzanne Bell and I hope to host a weeklong “Art and Food Retreat” in the beautiful Sierras.

•

facebook.com/fikestudio facebook.com/waxyways

Hummingbird

artbeat

November 5-27 – Deathtrap. One of the great popular successes of recent Broadway history, this ingeniously constructed play offers a rare, skillful blending of two priceless theatrical ingredients: thrills and laughter. Catch the twists, turns and shocks at Sutter Street Theatre. Show times vary. sutterstreettheatre.com/deathtrap

November 2016 - stylergbr.com 37

Kid n Keys class at Bach to Rock; front to back: Makaila Webb, Kevin Branson, Ava Simmons and Linley Schmidt

38 stylefedh.com - November 2016

Top photo by Dante Fontana. Bottom photo courtesy of Mercy Hospital of Folsom.

health&wellness

mozart vs. medicine 5 Ways Music Helps Your Health

by Janet Scherr

D

ancing, relaxing, eating, driving—even working—we do it all while listening to music, but did you realize those melodies can be like medicine for your body and mind? “Music therapy is a form of active therapy that can address wellness on the continuum of psychological and physical health,” says Chelsea Brown, MT-BC, music therapy program coordinator at Mercy Hospital of Folsom. Here are just five ways music benefits our health.

Patient at Mercy Hospital of Folsom plays the darbuka drum with Chelsea Brown, music therapist

1 / Hospitalized children At UC Davis Children’s Hospital, music group is offered every weekday morning for infants through school-age children. The patients and their families gather to play instruments and sing along to popular songs. “It’s a time for fun, when they can do something normal that doesn’t involve medical interventions,” says Tori Steeley, music therapist at UC Davis Children’s Hospital. “To a child or teenager, the hospital can be traumatizing and unpredictable.

Music therapy provides a safe space to express emotions and engage in play that is familiar and predictable.”

2 / Early childhood development “Hundreds of studies have shown the positive effects of music on infants, toddlers and preschoolers,” says Brian Gross, president of Bach to Rock, a nationwide music school with locations in Rocklin and Folsom.

“We’ve seen this positive impact firsthand in the thousands of children we’ve taught. Just try adding a song to the chore of cleaning up toys, and you will see the difference. Children are never too young to play and create music to support cognitive development, learning and motor skills.”

3 / Pain management Post-operative patients, cancer patients and patients with chronic pain can benefit from the soothing effects of music. “Music therapists draw on the gate control theory of pain management using music therapy interventions to distract your brain from painful stimulus and change your experience with pain,” explains Brown. “Not only does music therapy help reduce your perception of pain, but through relaxation-focused interventions, it can reduce muscle tension related to severe and chronic pain.”

4 / Memory function Familiar music stimulates long-term memory in all people;

however, certain kinds of music can even help organize brain patterns, according to Brown. “This can be especially beneficial for patients with dementia, as it can improve cognitive and motor functioning. I often witness nonverbal patients with dementia begin to sing with me when they hear familiar songs from their youth,” she says. “I get to see so much joy on the faces of patients who suddenly remember memories or are able to dance and sing to their favorite music.”

5 / Illness and disease prevention “Actively working with a music therapist can delay disease processes such as dementia or Parkinson’s disease,” Brown concludes. “From my clinical experience, people who are happy and well supported, along with utilizing positive coping skills, suffer less often from chronic illnesses.”

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November 2016 - stylefedh.com 39

cause&effect

E

l Dorado Hills is a uniquely diverse community. With a population that’s both young and old, wealthy and low income, suburban and rural, figuring out how to move such a mix of people forward isn’t easy, but it’s a challenge accepted by the El Dorado Hills Endowment.

“This is a community constantly in search of who we are,” says Bill Roby, executive director of the El Dorado Community Foundation (EDCF), which oversees the El Dorado Hills Endowment.

“That’s a moving target, as it’s also a community that has grown and changed—

el dorado hills endowment Building the Foundation for a Bright Future

by Bill Romanelli

rapidly—over the past decade.”

Seeing that change coming, EDCF launched the El Dorado Hills Endowment in 2012 with a goal to build a principal fund of $1 million. From that fund, the Endowment can grant $50,000 annually directly to the El Dorado Hills community, forever.

Even as the fund is built, the Endowment 40 stylefedh.com - November 2016

is already active. More than $40,000 in grants has been awarded to several local organizations, including All About Equine Animal Rescue, Big Brothers Big Sisters, Hands4Hope, 3Strands Global, and the Clarksville Regional Historical Society.

That diversity of giving speaks to the variety of needs in El Dorado Hills and also led EDCF to create an El Dorado Hills

Cabinet to act as an advisory committee to the Endowment. “We needed eyes and ears on the ground in El Dorado Hills so we know where Endowment funds could have the greatest impact,” Roby says.

Residents can expect the wide array of beneficiaries to continue—at least for the time being. In the words of past Cabinet Chair Georgi Knight, “As long as it’s

Photo by Dante Fontana.

Front (L to R): Julia Hewitt, Liv Craine, Sarah Connor and Brayden Kono; Back (L to R): Shelbi Bennett, John Black and Andrea Howard

El Dorado Hills Cabinet Members, Front (L to R): Jeff England and Allan Priest; Back (L to R): Shelbi Bennett, John Black and Andrea Howard

SAVE THE DATE!

benefitting and lifting up the community and people of El Dorado Hills, it’s eligible for funding from our Endowment.”

In time, the Cabinet may choose to focus its giving on certain needs, especially as the city approaches build out. Some of today’s top issues—including access to more educational opportunities, affordable health care, cultural experiences and youth sports, will have greater importance as the city grows—but rather than limit the Endowment’s giving, Roby envisions a future wherein all of the community’s granting organizations are

strategically working together.

Currently, there are three foundations in El Dorado Hills, each serving a distinct part of the population. Roby would like to see all three combine under a common goal for the betterment of the community.

One of the great benefits of such an approach, he says, is it would eliminate “confusion” among the donor base in the region, and donors could contribute to one organization to benefit the community.

Until then, Roby, current Cabinet Chair Shelbi Bennett and the rest of the Cabinet will continue to build the principal fund, and

The El Dorado Community Foundation will host their annual Grants Gala on December 6 at the Holiday Inn Express and Suites in El Dorado Hills at 6 p.m. to announce their new grant recipients for 2017.

530-622-5621

make sure donors know their giving goes directly to the community. “Excellence is expensive, and if you want excellence in schools, recreation and community services, it comes at a cost,” Roby says.

“Contributing to the Endowment helps us distribute those costs so the excellence we all enjoy is affordable for everyone.”

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edhendowment.org

Top photo by Lynnee Boyes. Bottom photo and Save the Date photo by Dante Fontana.

Cabinet Members and Hands4Hope youth volunteers

November 2016 - stylefedh.com 41

family

strong bonds Connect with Your Kids: 5 Ways

by Brad Franklin Parkway and East Bidwell Street in Folsom.

Walk north on the tracks until they bend to the west and cross East Bidwell. It’s beautiful there. If your kids are older, make

4 / Visit a church, mosque, convalescent hospital, or the police station.

1 / Go on an aqua adventure.

Call it a walk, but an adventure is more remarkable; plus, calling it an adventure makes it more fun. Our area has beautiful trails that are close to the water. Find one.

Then search for gold. Or butterflies. Or spiders. Or pirates.

2 / Explore the train tracks.

If your kids are really young, you can start the journey at the corner of Oak Avenue

42 stylefedh.com - November 2016

3 / Get on the floor.

Most parents are great at this, but there’s nothing better to a kid than when a grown-up gets on the floor. Wrestle. Play board games. Tell stories of adventures at the river or on the train tracks.

the adventure longer. The picturesque scenery goes all the way through town to Folsom Boulevard. You and your kids will both love it.

Take your kids somewhere that’s outside your normal path. Educate yourself while expanding your children’s horizons. It will be great for them—and for you. Finish the journey with a stop for frozen yogurt while you talk about what you experienced.

I’m a pastor, so my kids grew up with church. They were used to our approach to worship, but one time while on vacation we took our kids to a church of a different flavor (aka, denomination). I gave them some paper and told them to write down questions they had during the experience.

Top photo © insanet_fotolia/fotolia.com. Bottom photo © determined/fotolia.com.

W

hen my grandson was born this past spring, five weeks premature, he spent a couple of weeks in the neonatal intensive care unit; on his second day of life, I held his hand for 90 minutes. There’s something about holding a hand that connects us. I don’t know how long my grandson will let me hold his for—my 30-year-old son won’t let me do it anymore—but as I think about my kids and my grandson, I long to find ways to connect with them. Here are five ideas for when they’re young.

Photo © Michael C Gray Photography /fotolia.com.

Be age-appropriate, but know this: The world is a lot more varied and interesting than your routine path suggests.

5 / Stop at a child’s lemonade stand and buy something with your kids.

“Mom, he gave me a dollar!” Then go home and help your kids plan a lemonade stand of their own. Watch from the porch, or join them on the sidewalk.

If your kiddos are a bit older, all five of these activiies are still great.

You don’t have to hold their hand, but you can still discover gold.

My rule is to always stop for kids’ sidewalk sales stands. Go ahead—overpay for watery lemonade. It’s fun to see kids’ eyes light up as they run up to Mom or Dad watching from the porch.

Brad Franklin is the founding and lead pastor at Lakeside Church in Folsom.

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November 2016 - stylefedh.com 43

homedesign

shine bright 5 Lighting Tips to Transform Your Space

O

ther than the color of a space and furniture orientation, lighting is one of the most important elements in interior design. The opulence emitted, shape of the fixture, and color of the hardware and finishes are just a few of the points to pay attention to when selecting lighting. Read on for our top five tips, in no particular order…

1 / Add Glamour with a Chandelier Nothing says “look at me!” more than an opulent chandelier. Hang one in a room to make a statement. Whether your style is totally traditional or ultramodern, a chandelier light fixture draws the eye upward, because of its large size and glamorous design. Chandeliers work best in more formal spaces—like 44 stylefedh.com - November 2016

Photos courtesy of Kerrie Kelly Design Lab. Head shot of Kerrie by Dante Fontana.

by Kerrie L. Kelly, ASID

are a timeless way to make a statement in any space, especially hallways and kitchens.

If you choose to implement stylish ceilingmounts into your design, make sure you add another layer of lighting for added dimension and safety, too.

4 / Layer with Stylish Sconces While the above-mentioned lighting options are beautiful, some areas of the home—like the bathroom and kitchen—require added safety features, like another layer of lighting, to make sure everyone is safe while bathing or prepping dinner. Enter wall sconces.

Sconces add design, as well as function, and are a decorative way to illuminate those tricky spaces, like hallways and art galleries.

5 / Sprinkle on Finishing Touches with Lamps Table and floor lamps are crucial design elements. Table lamps are perfect for nightstands and side tables, because they provide task lighting for reading or watching TV while also adding a small design statement to the space. Floor lamps are equally as useful and come in many shapes and styles.

Oftentimes this lighting is the cherry on top of a room design, giving it added functionality and oomph.

•

KERRIE L. KELLY an entryway and dining room—but can be used in living rooms, too, for an added punch of pretty.

2 / Play it Cool with Pendants Our go-to lighting choice, pendants, come in all shapes, sizes and styles, making them the easiest type of lighting to add to any room.

These small hanging fixtures draw attention while also balancing the design of the rest of the space that they’re in. If you’re looking to

illuminate a small space, consider hanging one large, individual pendant with a showstopping design. Clusters or rows of pendants look best strung above a bar or kitchen island (spaces that need more direct task lighting).

3 / Implement Elegance with Ceiling-Mounts Looking for something subtler than a chandelier but a little more sophisticated than pendants? Ceiling-mount light fixtures

is an award-winning interior designer, author and multimedia consultant.

She has authored two books: Home Décor: A Sunset Design Guide, published by Oxmoor House, and My Interior Design Kit, with Pearson Professional and Career Education.

To contact her, visit kerriekelly.com or call 916-706-2089.

Have you ever used these types of lighting fixtures? What have you found to be your favorites? Email us at info@stylemg.com and let us know!

November 2016 - stylefedh.com 45

FOLSOM HIGH SCHOOL THEATRE DEPARTMENT proudly presents

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NOVEMBER 3-5 & 9-11 7 PM SOLBERG THEATRE AT FOLSOM HIGH SCHOOL Tickets $12 adults $10 students and seniors Reserve tickets by visiting

Michael Doucet & Tom Rigney with Flambeau

Use this QR code to reserve tickets instantly!

Cajun Night

Wednesday, November 9

Doucet and Rigney, old friends since early Beausoleil/Sundogs days, backed by a stellar lineup of musicians, with all the members of Flambeau — renowned guitarist Danny Caron (Marcia Ball, Clifton Chenier, Charles Brown), boogie woogie piano queen Caroline Dahl, Steve Parks on bass, and Brent Rapone on drums, will bring their amazing cajun music to the Harris Center. You really don’t want to miss this event.

www.fcusd.org/fhs

Wednesday, November 9 Doors 7:30p, Show 8:00p Tickets $20, $30, $40 only at harriscenter.net Harris Center 10 College Parkway Folsom presented by carrera-productions.com

UPCOMING Larry Carlton 1/27/17 CP Concerts Marc Cohn 4/30/17

Folsom High School Theatre is a proud member of the Sacramento Area Regional Theatre Alliance, a multiple year Elly Award nominee and the 2015 recipient of the Folsom Arts Association Arts Achievment award

swag

1

eye candy 13 Beauty Buys

by Sabrina Gonzalez

Manicure photo Š Sazonov Vladimir/fotolia.com. Tanning photo Š Maksimchuk Vitaly/fotolia.com. All other photos courtesy of their respective companies.

3

1. Kombucha Cleanser, $12 at Sudz By Studz, 815 Sutter Street, Folsom. 916-2819474, sudzbystudz.com 2. Custom Airbrush Spray Tan, $40 at EyeCandy Lashes and Sunless Tans, 610 Riley Street, Suite 2, Folsom. 916-9773737, eyecandysunless.com 3. Uppercut Deluxe Pomade Combo Pack, $42 at East Side Ride, 260 Palladio Parkway, Suite 1007, Folsom. 916-4203077, eastsideride.com

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4. Jane Iredale Puremoist Lipstick in Cindy, $25, and Smooth Affair Primer for Eyes in Naked, $32, at Asante Spa, 530 Post Court, El Dorado Hills. 916-9338905, asantespaedh.com

4

5. Coach Poppy Flower Eau de Parfum, $39.99 at Luxury Perfumes, 10300 Folsom Boulevard, Suite 405, Folsom, 916-353-1966 6. Ultimate Manicure, $30 at Lavender Nails and Spa, 13000 Folsom Boulevard, Suite 1447, Folsom, 916-936-4499

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2 November 2016 - stylefedh.com 47

swag 7. Eyelash Extensions, $139 (full set) at Make Me Divine Organic Salon and Spa, 199 Blue Ravine Road, Suite 108, Folsom. 916-985-8999, makemedivine.com

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10

8. Clarisonic Mia 2, $126.75 at Luxury Beauty Store, 13000 Folsom Boulevard, Suite 906, 916-294-0641

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9. Suavecito Pomade, $15 at Barber Jon’s World Famous Barber Shop, 881 Embarcadero Drive, El Dorado Hills. 916-939-0512, barberjons.com

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10. 120-Minute Hot Stone Massage, $190 at Truly Serene Day Spa, 5005 Windplay Drive, Suite 2, El Dorado Hills. 916-933-0077, trulyserenedayspa.com

12. BareMinerals Get Started Complexion Kit, $49 at Planet Beauty, 2766 East Bidwell Street, Folsom. 916-458-0000, planetbeauty.com

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13. Pré de Provence Rose Petal Soap, $7.50 at Not Too Shabby, 729 Sutter Street, Folsom. 916-985-8979, nottooshabbyshop.com

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13 48 stylefedh.com - November 2016

Eyelash photo © vladimirfloyd/fotolia.com. Hot stone massage photo © puhhha/fotolia.com. Straight razor shave photo © ArtFamily/fotolia.com. All other photos courtesy of their respective companies.

11. Straight Razor Shave, $25 at Lucky’s Barber Shop, 511 East Bidwell Street, Folsom. 916-983-4411, luckysmensclub.com

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Tickets and information imaginationtheater.net (530) 642-0404 Produced by special arrangement with THE DRAMATIC PUBLISHING COMPANY INC., of Woodstock, Illinois. Produced with permission of Warner Bros.

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COMING IN 2017 Alice’s Adventures in Wonderland Tuna Does Vegas

Farm to Feast A LOCAL’S GUIDE TO THANKSGIVING COMPILED BY TARA MENDANHA AND MEGAN WISKUS PHOTOS BY DANTE FONTANA

Photo © karandaev/fotolia.com.

From holiday recipes submitted by some of the area’s best chefs to events around town, ways to give back and places offering meals to go, staying in town for Turkey Day has never seemed so tempting…

November 2016 - stylefedh.com 51

Farm to Feast EAT IN Shake up this year’s menu by adding one, two, or all of these recipes to your Thanksgiving spread.

You never know: It could become a new family favorite!

Potato Pavé

Submitted by Jason Doolittle, executive chef at Sienna, 3909 Park Drive, El Dorado Hills, 916-941-9694, siennarestaurants.com 2 lb.Yukon gold potatoes, peeled and diced large 4 tbsp. whole unsalted butter 4 tbsp. sour cream 1 1/2 tbsp. kosher salt 1/2 tbsp. black pepper 1 1/2 oz. (about two slices) Gouda cheese, diced small 1 pound yams, peeled and diced large 3 tbsp. whole unsalted butter 1 tbsp. kosher salt 1/2 tbsp. black pepper 2 cups all-purpose flour Eggs, beaten (enough to cover potatoes)

52 stylefedh.com - November 2016

2 cups Panko breadcrumbs Salt and pepper, to taste Boil Yukon potatoes until very fork tender, drain and stir in the butter, sour cream, kosher salt, black pepper and Gouda cheese. Spread half of the Yukon’s evenly into a lightly greased or sprayed 6” X 10” pan.

Boil yams (at the same time as the Yukon potatoes, but in a separate pot) until very fork tender, drain and stir in butter, kosher salt and black pepper. Spread the yams evenly into the pan on top of the Yukon’s and then spread the other half of the mashed Yukon’s evenly on top of the yam layer. Cool in the fridge until firmly set, usually a couple hours.

Firmly flip the pan upside down on a cutting board to get the potatoes to come out in a

whole rectangle. Cut down middle, length wise, and then into squares (roughly 8) then cut those in half into triangles.

Set up a pan with all-purpose flour that’s seasoned with salt and pepper, a pan of beaten eggs, and a pan of Panko breadcrumbs seasoned with salt and pepper. Gently roll potato triangles in flour to coat, then egg wash to coat and finally roll in Panko crumbs to coat. Set aside on a dry, paper-lined tray.

To finish cooking, brush or sprinkle the coated potatoes with melted butter and bake in the oven at 350-degrees Fahrenheit for approximately 10-12 minutes or until golden brown on the outside. Note: These will hold up for some time and stay warm while you finish preparing the rest of your meal. Makes 16 servings.

STEP OUT

Make your celebration about more than just the food this year by participating in one of these events.

2016 Folsom Turkey Trot Family-friendly 5K run/ walk and 10K run begins and ends at Folsom City Lions Park on November 24. Proceeds benefit Twin Lakes Food Bank and other local charities. folsomturkeytrot.com Thanksgiving Feast for Zoo Animals The Folsom City Zoo Sanctuary is celebrating Thanksgiving by giving every animal a special holiday treat.

Watch the fun, beginning at 11 a.m. folsomzoofriends.org

Amaretto Cranberry Sauce

Submitted by Brian Butler, executive chef at Land Ocean Restaurant, 2720 East Bidwell Street, Folsom, 916-983-7000, landoceanrestaurants.com 12 oz. cranberries 3/4 cup orange juice 1 cup brown sugar 1/3 cup white sugar 1/4 cup Amaretto Combine ingredients in a saucepan and cook until berries are popped and liquid is reduced to syrup consistency. Makes 1 quart.

Turkey Drive The Cappuccino Cruisers are organizing a turkey drive and classic car show on November 5 at 1011-1013 Riley Street in Folsom (between Kohl’s and Denny’s) from 9 a.m. to 4 p.m. Bring a frozen turkey or a bag of canned goods as entry to the show. capcruz.com/events.html Run to Feed The Hungry This 23rd annual event benefits Sacramento Food Bank and Family Services. The 10K run and 5K run/ walk takes place on November 24 at 8:15 a.m. on J Street in Sacramento. runtofeedthehungry.com

Folsom Turkey Trot-Photo courtesy of Emma and Susan Drybread.

Friends of Folsom Turkey Drive Gather at Folsom Lake Bowl on November 7 to help feed 2,000 families this Thanksgiving by partaking in fun activities, winning raffle prizes and drinking for a cause.

A portion of proceeds will be donated to Sacramento Food Bank and Family Services. facebook.com/ friendsoffolsomturkeydrive Turkey Trot Kick off Thanksgiving at Vernon Street Town Square in Roseville on November 24, with a fun run, jog, walk, stroll, roll, or even crawl before the feasting begins. Be there—rain or shine—at 9 a.m. roseville.ca.us/events/turkey_trot. asp Drive Out Hunger Placer Food Bank is organizing a community-wide Turkey Drive at the Roseville Automall on November 11 from 7 a.m. to 2 p.m. Drop off a frozen turkey or monetary donation to help others with their Thanksgiving meal.

916-783-0481.

Turkey’s Revenge Join this 5K or 10K run or walk at Beal’s Point in Granite Bay on November 24 at 9 a.m. A free 1K race for those six and under starts at 10:30 a.m. Post-race snacks and goodies await participants. singletrackrunning.com/turkeytrot

November 2016 - stylefedh.com 53

Farm to Feast Butternut Squash and Porcini Risotto

Submitted by Ryan Gee, chef and owner at Dominick’s NY Pizza and Deli, 187 Blue Ravine Road, Suite 160, Folsom, 916-351-0900, dominicksfolsom.com 1/2 oz. dried porcini mushrooms 1/2 lb. shiitake mushrooms 1 bay leaf 1 cinnamon stick, broken in half 3 black peppercorns Kosher salt 1 lb. cremini mushrooms 6 tbsp. unsalted butter 2 tbsp. extra-virgin olive oil 1 clove garlic, finely chopped 1/4 tsp. red pepper flakes 8 oz. butternut squash, peeled, seeded and diced 1/2 medium onion, finely chopped 2 cups Arborio rice 1 cup dry white wine

1/2 cup grated Parmesan cheese, plus shaved cheese for serving 1/2 cup fresh flat leaf (Italian) parsley, chopped Soak the porcinis in 5 cups hot water for 30 minutes. Strain into a saucepan, squeezing the liquid from the porcinis; chop the porcinis and set aside.

Make the mushroom broth: Remove the shiitake stems and transfer to a separate saucepan.Add 5 cups water, the bay leaf, 1/2 cinnamon stick, the peppercorns and 1/2 tsp. salt. Bring to a boil and cook for 3 minutes, then remove from the heat and set aside to infuse, 30 minutes. Strain into the saucepan with the porcini soaking liquid, squeezing the liquid from the shiitake stems; discard the solids.

Meanwhile, chop the shiitake mushroom caps and mixed mushrooms. Heat 3 tbsp. butter and 1 tbsp. olive oil in an extra-large skillet over medium-high heat. Add the garlic, red pepper flakes and the remaining 1/2

cinnamon stick and cook, stirring, 1 minute.

Add the shiitake caps and mixed mushrooms in an even layer and cook, undisturbed, until browned, about 5 minutes. Stir and continue cooking until the mushrooms are soft, about 3 more minutes. Season with salt and discard the cinnamon stick.

Bring the mushroom broth to a simmer. Heat 2 tbsp. butter and the remaining 1 tbsp. olive oil in a large saucepan over medium heat.Add the squash, onion, porcinis and 1/2 tsp. salt; cook, stirring, 5 minutes.Add the rice and toast, stirring constantly, 2 minutes.Add the wine and simmer, stirring, until absorbed, 1 minute.Add 3 cups hot broth, return to a simmer and cook, stirring, until most of the liquid is absorbed, 8-10 more minutes.Add 3 more cups broth and the mushroom mixture; bring to a simmer and cook, stirring, until the rice is al dente, 10-15 minutes. Remove from the heat and stir in the remaining 1 tbsp. butter, the grated cheese and parsley.Add more broth, if needed. Season with salt and serve with more cheese.

MEALS TO GO

If you’d rather spend more time eating than cooking and cleaning—but still want to play host—pick up your dinner to go at one of the locales below.

Whole Foods Market 270 Palladio Parkway, Folsom, 916-9848500; 1001 Galleria Boulevard, Roseville, 916-781-5300, wholefoodsmarket.com Selland’s Market-Café 4370 Town Center Boulevard, Suite 120, El Dorado Hills, 916-932-5025, sellands. com Nugget Markets 4500 Post Street, El Dorado Hills, 916-933-1433; 771 Pleasant Grove Boulevard, Roseville, 916-746-7799, nuggetmarket.com Raley’s/Bel Air Multiple Locations, raleys.com Safeway Multiple Locations, safeway.com

54 stylefedh.com - November 2016

Butternut Squash and Pear Soup

Submitted by Laura Hartrick and the team at Bricks Eats and Drinks, 482 Main Street, Placerville, 530-303-3480, bricksonmainstreet.com 4 tbsp. butter 2 medium onions, diced 1 butternut squash, peeled, seeded and

cut into 1-inch pieces 4 pears, peeled, cored and cut into 1-inch pieces 1 quart chicken stock 1 tbsp. pure maple syrup, or more to taste 1 dash cayenne pepper, or more to taste 2 tsp. turmeric or curry powder, or more to taste 1 tsp. nutmeg Heavy cream Salt

Freshly ground pepper In a 4-quart pot, melt butter over medium heat and sautĂŠ onions about 2 minutes.

Add squash and pears and cook about 2 minutes more. Pour in stock and simmer till squash is fork tender, about 15-20 minutes.

PurĂŠe with immersion blender or in small batches in tabletop blender.Add spices, salt and pepper, and enough cream to thin to desired consistency.Adjust seasonings to taste. Garnish with a sprinkle of nutmeg.

November 2016 - stylefedh.com 55

Farm to Feast

56 stylefedh.com - November 2016

Dominick’s New York Thanksgiving Pizza

Submitted by Chef Ryan Gee, chef and owner at Dominick’s NY Pizza and Deli, 187 Blue Ravine Road, Suite 160, Folsom, 916-351-0900, dominicksfolsom.com *1.5 pounds pizza dough ball 1 cup turkey gravy (recipe follows) 2 cups aged mozzarella, shredded 1 cup smoked Diestel turkey breast, shredded (recipe follows) 1/2 cup English peas *1/2 cup poached garlic (oil included) *1/2 cup small diced fingerling potatoes, roasted 1/2 cup Italian sausage stuffing (recipe follows) *1/2 cup cranberry compote 1/4 cup fresh grated Parmesan *For these recipes, visit stylefedh.com Stretch dough, develop an edge and continue to stretch until you have an 18-inch circular sheet. Place onto a pizza stone (if using a conventional oven), a pizza screen (if using a stone bottom oven) or onto a large floured pizza peel (in order to place it directly onto a wood-fired pizza oven, common for outside enthusiasts).

Top dough with an even layer of turkey gravy, top turkey gravy with shredded mozzarella, and top shredded mozzarella with the turkey.Toss English peas, poached garlic (oil included) and roasted potatoes together and evenly coat the pizza. Sprinkle Italian sausage stuffing over all other toppings.

Bake at 425-degrees Fahrenheit for 13-16 minutes until bottom of dough is golden brown and all toppings have begun to sizzle and melt together. Remove from oven, and let cool for 5 minutes. Put puréed cranberry compote in a squeeze bottle and drizzle over top of pizza in a spiral pattern.

Sprinkle grated Parmesan liberally all over the pie. Makes 8 servings.

Turkey Breast You can use any other variety of turkey breast, or your own roasted whole turkey, but this is my favorite for sandwiches and pizza applications.

4-6 pound Diestel Farms split turkey breast (rib bones attached) Brine (1 quart water, 4 tbsp. kosher salt) 3 tbsp. kosher salt 1.5 tbsp. fresh cracked pepper 2 tbsp. dried oregano Mix salt and water; submerge turkey breast overnight, up to 3 days. Remove from brine, and pat dry. Liberally season with salt, pepper and dried oregano. Smoke

at 290-degrees Fahrenheit for 2 1/2 to 3 hours, or until minimum internal temp is 165-degrees Fahrenheit; let cool 30 minutes and shred meat for pizza. Reserve all bones and any other skin or fat that doesn’t render off for the stock.

Turkey Gravy 1 small carrot, diced 1/2 onion, diced 2 stalks celery, diced 1 oz. whiskey Salt, to taste Pepper, to taste 3 tbsp. unsalted butter 3 tbsp. flour Take any remaining bones, skin or fat from the smoked turkey breast and put into a pot with the carrots, onions and celery.

Turn heat to high, and stir all ingredients until almost smoking, then add water to cover. Bring to a boil, and let reduce by about 1/4. Remove from heat, strain, and add whiskey and salt to taste. Note: Reserve 1/4 cup for stuffing.

In another pan, heat butter and flour; cook until dark golden brown. If you prefer lighter gravy, cook until pale.

Turn off heat, and allow roux to come back down to room temperature. Return roux to heat and slowly add turkey broth. Once combined, simmer for 10-20 minutes, tasting and adding more salt, whiskey and pepper as needed. Cool to 40-degrees Fahrenheit within 4 hours.

Italian Sausage Stuffing 1/2 lb. ciabatta, cut into 1-inch cubes (8 cups) 1 tbsp. olive oil blend 1/2 lb. mild Italian sausage 1/2 lb. hot Italian sausage 1/2 stick unsalted butter 1 large onion, diced 2 large celery ribs, diced 3 tbsp. oil poached garlic 2 eggs, lightly beaten 1/4 cup heavy cream 1/4 cup turkey broth, reserved from turkey gravy 1/2 cup grated Parmesan Put bread in oiled baking dish to dry out, about 10 minutes. Sauté mild and hot sausage in oil, and as it cooks break into small pieces. Remove sausage from pan, and add butter, onion, celery and garlic; sauté for 12 minutes.Toss sausage, bread and veggies together. Whisk eggs, cream, turkey broth and cheese together; stir into sausage and bread mixture. Allow mixture to cool, and place in roasting pan. Cover tightly with foil and bake at 425-degrees Fahrenheit for 20 minutes. Remove foil and bake about 15 minutes more, until top is golden and crisp. Cool to 40-degrees Fahrenheit within 4 hours. Serves 4.

November 2016 - stylefedh.com 57

Farm to Feast Apple Arugula Salad

Submitted by Dan Moore, executive chef at 36 Handles Restaurant and Pub, 1010 White Rock Road, El

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Dorado Hills, 916-941-3606, 36handles.com 1 bag arugula 1 bulb of fennel, thinly sliced 1 apple (any variety), sliced 1 pomegranate worth of seeds 4 oz. walnuts, toasted 4 oz. goat cheese

2-3 oz. pomegranate vinaigrette (recipe follows) Salt and pepper, to taste Combine arugula, fennel, apple, walnuts and vinaigrette in a mixing bowl; toss together lightly. Check seasoning. Garnish salad with seeds and goat cheese.

Pomegranate Vinaigrette 2 oz. pomegranate juice 1 tbsp. red wine vinegar 3 sprigs thyme, chopped 8 oz. olive oil Salt and pepper, to taste Combine all of the ingredients.

Make sure to mix just prior to use.

Duck à la Pêche

Submitted by Kenny Anderson, chef at FLB Entertainment Center, 511 East Bidwell Street, Folsom, 916-9834411, flb365.com Last month marked the opening of duck season in California. Duck à la pêche is my personal favorite recipe using the poultry; it’s a wellrounded entrée that works with a wide variety of sides.

4 duck breasts Salt and pepper, to season 1 tbsp. canola oil 2 peaches (2 cups frozen), sliced

1 tsp. brown sugar *1 1/2 cups white wine 1 stalk fresh chopped tarragon (or 1 tsp. dried) 2 cubes butter 1/8 cup honey Cut 4-5 lines into the fat of each duck breast, being careful not to cut into the meat. Season both sides of the breasts with salt and pepper. Preheat your oven to 450-degrees Fahrenheit.

In a cooking skillet, heat the canola oil on medium-high heat.When the oil is hot, lay each duck breast in the pan, fat side down first. Sear for a few minutes, until it starts to turn golden brown; flip the breasts over and sear for roughly 1

minute until the under side is browned. Remove pan from the heat. Place the duck breasts on a baking tray, and bake in the oven for roughly 5 minutes, depending on thickness of the duck.

Check to make sure they are cooked to the desired temperature (I prefer medium).

If using a thermometer, the internal temperature should be 140-degrees Fahrenheit.

When done, remove from the oven and let rest at room temperature for a few minutes before slicing.

Drain the excess fat from the cooking skillet, making sure to leave about 2 tbsp. worth of fat

in the skillet.Add the peaches and cook on medium heat for 2-3 minutes.Add the brown sugar, and continue to cook the peaches for another minute. *Add the white wine, tarragon, honey and butter. Simmer the sauce on low heat while stirring until it reduces and reaches a smooth consistency.

Cut the duck breasts into 5 or 6 slices, and put onto plates.

Spoon sauce over, along with a few slices of peaches, and serve with any sides you wish. *Carefully add the wine when cooking over a gas stove, as it will ignite if added too close to the flame.

November 2016 - stylefedh.com 59

Farm to Feast Coriander Sesame Almond Cake

Submitted by Karen Holmes, executive chef and owner at Karen’s Bakery CafÊ and Catering Kitchen, 705 Gold Lake Drive, Folsom, 916-985-2665, karensbakery.com 6 tbsp. whole coriander, toasted, then ground in a spice grinder 3/4 cup sesame seeds, toasted, then ground in a spice grinder

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3/4 cup whole almonds, toasted, then ground fine in a Cuisinart 2/3 cup all-purpose flour 1/2 tsp. kosher salt 3 oz. (6 tbsp.) soft butter 1 1/4 cups sugar 4 eggs 1 tbsp. lemon zest, minced 1 tbsp. fresh lemon juice 1/2 vanilla bean, scraped 1/4 cup + 2 tbsp. extra virgin olive oil Spray one, 10-inch spring form pan, and set aside.After the coriander and sesame are

ground, combine them to make the Coriander Sesame Flour.

Combine Coriander Sesame Flour, finely ground almonds, all-purpose flour and salt. Set aside. Cream butter and sugar to wet sand texture. Add eggs one at a time, beating well after each addition. Combine the zest, juice and vanilla seeds and add to butter/egg mixture. Beat until smooth. Add olive oil in slow, steady stream.Turn mixer off and fold in dry goods. Put in pan, and bake at 350-degrees Fahrenheit for approximately

20-25 minutes, or until the top is golden and a toothpick poked in the center comes out clean.

Lemon Syrup Zest of one lemon 1/4 cup lemon juice 1/4 cup sugar 2 tbsp. water Combine ingredients; simmer to dissolve sugar.Allow syrup to cool slightly. Poke cake and drizzle syrup over the cake while both cake and syrup are still warm.

Pumpkin Spice Crème Brûlée

Submitted by Patrizia Hickock, owner at Vaiano Trattoria, 7160 Douglas Boulevard, Granite Bay, 916-780-0888, vaianotrattoria.com 1 3/4 cups heavy cream 1/3 cup sugar 1/4 tsp. cinnamon 2 pinches nutmeg

2 pinches allspice 6 egg yolks 1/4 cup pumpkin purée Brown or granulated sugar for topping Preheat oven to 325-degrees Fahrenheit.

Whisk together cream, sugar, cinnamon, nutmeg and allspice. Bring to a simmer and then remove from heat. Add egg yolks slowly, then whisk in the pumpkin purée. Pour into 6 ramekins; put ramekins into a baking dish and add warm water until it reaches half the

ramekins. Bake for 35-40 minutes until custard is set. Let the dishes cool then chill 3-4 hours. Makes 6 servings.

Sugar Crust Preheat broiler. Sprinkle granulated sugar or brown sugar evenly over the custard and broil until sugar is golden and bubbly (if you have a kitchen torch you will have better results). Let the sugar cool before serving. Note:This can also be prepared ahead of time.

November 2016 - stylefedh.com 61

Farm to Feast DESSERT FOR THE DOGS

DINE OUT

For those who prefer not to be cooped up in a kitchen all day, you’re in luck: The following restaurants are open for business on November 24.

Formaggio Taverna and Patio Prepare for a special feast in Rancho Cordova from noon to 8 p.m. Guests will enjoy a salad and dessert buffet, along with plated entrées. marriottranchocordova.com/ thanksgiving-black-friday Land Ocean New American Grill Apart from their surf-and-turf options, Land Ocean—both in Folsom and Roseville—offers up a delicious Thanksgiving Day meal. landoceanrestaurants.com Lotus 8 Forgo stuffing and mashed potatoes for dishes like Honey Walnut Prawns, Singapore Noodles and Chicken Fried Rice. Your family will thank you. lotus8folsom.com Sacramento River Train Enjoy your Thanksgiving meal aboard the Sacramento River Train! The menu includes a starter, entrée and dessert. sacramentorivertrain.com/ calendar Scott’s Seafood Restaurant Menu and details TBD. scottsseafood.net/folsom Sienna Restaurant Sienna serves a Thanksgiving buffet at their restaurants in both Roseville and El Dorado Hills that will leave you plenty satisfied. siennarestaurants.com

CHIP IN

Bring new meaning to Thanksgiving by donating your time, money or resources to the places below.

Twin Lakes Food Bank Make monetary or food donations (they’re in most need of canned goods, packaged foods, and personal and baby care items); you can even volunteer and donate in memory of a loved one. twinlakesfoodbank.org

Peanut, Pumpkin and Oat Dog Biscuits

Submitted by Teal Triolo, owner and chef at Sierra Rizing Bakery, Coffee House and Catering, 7310 Highway 49, Lotus, 530-6429250, sierrarizing.com

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1/4 cup oil 8 oz. peanut butter 8 oz. canned pumpkin 1 cup water 1 1/2 cups whole-wheat flour 1/4 cup rolled oats 2 cups white flour Combine above ingredients through rolled oats in mixer with dough hook attachment.

Mix well then add white flour. Mix well, place in bowl and cover with plastic. Don’t refrigerate! Let sit for 30 minutes then roll out on lightly floured surface to 1/4-inch thick. Use any shaped cookie cutter and bake cookies in a pre-heated 350-degree Fahrenheit oven until lightly browned and crispy, approximately 18 minutes.

St. Vincent de Paul The folks here are dedicated to feeding and clothing anyone who needs it; they also accept food and monetary donations. stjohnsfolsom.org/ ministries-28.html Bayside Church Bayside Church in Folsom has numerous outreach projects that include collecting clothes and food, teaching children to read, helping the homeless and mentoring low-income children.

Volunteer with them for numerous local causes. folsom.baysideonline.com/ local-outreach-2

SPECIAL ADVERTISING

Taste

SECTION

Town

Presenting Style Magazine’s Taste of the Town special advertising section, where some of our area’s creators of culinary have chosen to highlight their business. When you visit these eatieries, make sure you tell them you saw their profile in Style!

Thai Paradise Jarunee Fleming 2770 E. Bidwell St., Ste. 100 | Folsom 916-984-8988 www.thaiparadisefolsom.com Jarunee studied food preparation and cooking as an apprentice to her uncle, who was the Executive Chef at the 5-star Oriental Hotel in Bangkok, Thailand. She has been a chef for 15 years and loves making people happy with her food. “I love to cook and see people enjoying my food,” Jarunee says. Her favorite dishes to prepare are Thai Curries. The most challenging part of her job as a chef is managing the restaurant.

Judging by how busy Thai Paradise is, especially on Fridays and Saturdays, Jarunee and her husband, Alex are handling the challenge well. When Jarunee is not cooking, you can find her enjoying growing her own flowers.

The Thai Paradise recipes are straight from the Royal Thai Palace, with daily lunch and dinner specials. They offer authentic curries, rice dishes, noodle soups and noodle stir fry bowls. Catering is their specialty, and they are constantly updating their menu to feature fresh, new, and delicious Thai dishes.

We just opened, our new Thai Paradise Restaurant in Sisaket Thailand.

#1 FAVORITE THAI RESTAURANT 2009-2016

November 2016 - stylefedh.com 63

m

Taste

Town

Now Baking GATHER ‘ROUND

Step into a Nothing Bundt Cakes bakery and let the aroma of freshly baked Bundt stir your senses. Choose from ten luscious Bundt flavors and forty unique cake designs while you browse a treasure trove of unique gifts, charming cards and inspired decorator items.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. Each recipe only uses the purest ingredients; fresh eggs, real butter, and real cream cheese, all to bring you bundt cake perfection. Enjoy.

Folsom 2793 E. Bidwell Street, Suite 200 • Folsom, CA 95630 • 916-984-4383 Mon-Fri: 9am-6pm Sat: 10am-6pm Sun: 11am-4pm nothingbundtcakes.com

Strings Café Folsom 25035 Blue Ravine Rd., Ste. 120 Folsom | 916-983-8815 | www.folsomstrings.com Strings has offered classic Italian dining in Folsom and surrounding communities for over 20 years. Visit us to see why Strings is voted a local favorite! Try our New York style pizza or enjoy a family meal to go. We also have catering for your office or event.

Located next door to Raleys, Strings serves fresh seafood dishes daily. Join us on Wednesday night for all you can eat pasta, where you can create your own meal, served with soup or salad & fresh baked bread all for only $8.99.

ELEVEN YEARS RUNNING…

T H A N K YO U, READERS!

Wally’s Pizza Bar 4079 Cameron Park Drive | Cameron Park 530-677-5205 | www.wallyspizzabar.com Wally’s is proud to bring our same award winning quality we’re known for to breakfast every Saturday & Sunday from 9am-2pm!

Chef Orlando has introduced some home made dishes like chilaquiles & Chuy’s huevos rancheros, as well as chicken waffles and our open faced pork belly sandwich. Oh, and how can we forget biscuits & gravy from scratch, our breakfast sandwiches, and our Wally’s berry waffles? Trust us, that is just the beginning!

Wally’s has all the games from college football to your favorite NFL games. You have to check out Wally’s every Saturday & Sunday for breakfast, victory never tasted so great!

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www.fatsbistro.com

F A T ’S ASIA BISTRO

2585 Iron Point Road Folsom 916-983-1133 1500 Eureka Road Roseville 916-787-3287

SPECIAL ADVERTISING

SECTION

ALL YOU CAN EAT LUNCH ONLY $19.95 (MON-SAT)

11:30-2:30

FRESHLY MADE TO ORDER FROM ALL YOU CAN EAT MENU (SUSHI BAR ONLY)

OPEN

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville | 916-789-2002 www.laprovenceroseville.com Lunch: T-F 11:30 am – 2:30pm; Sat Brunch: 9:30am – 2:30pm Dinner: T-Th 4 – 9 pm; F-Sat 4 – 10pm; Happy Hour: T-Sat 4 – 7pm Combining the flavors of France and the Mediterranean regions with an emphasis on quality, fresh seasonal and locally-grown ingredients. The perfect location for private dining, special events, wedding celebrations and corporate dinners/presentations.

LUNCH (MON-SUN) 11:30 am-2:30 pm DINNER (MON-THUR) 5 pm-9:30 pm (FRI-SAT) 5 pm-10 pm (SUN) closed

Snooty Frog Burke Junction 3300 Coach Lane Cameron Park 530-677-9025 www.snootyfrog.com Voted Favorite Seafood Restaurant & Steakhouse. Sizzling Filet and Fresh Seafood are our house specialties!

Now serving Steak & Pasta Combinations and Daily Specials.

HAPPY HOUR EVERY DAY

5 pm-6 pm

1/2 OFF REGULAR ROLLS 1/2 OFF BEER & HOT SAKE 194 Blue Ravine Rd., Ste. 100, Folsom (At the corner of Blue Ravine and Natoma Station, near Winco Foods)

916.985.8885 suishinsushi.com

Visconti’s Ristorante 2700 East Bidwell St., Ste. 700 Folsom 916-983-5181 www.viscontisristorante.com Visconti’s is a family owned full service restaurant in Folsom where we do our best to make you feel at home each time you come to visit. Our recipes come from past generations of our family in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, imported meat, cheese and wine. When you dine with our family you feel at home where the flavors are savory, the atmosphere is filled with love, and the ambiance is old world traditional Italian life.

If you are wondering where to eat, we welcome parties of any size no matter what the occasion! We are a family friendly restaurant that is a perfect place to celebrate anniversaries, weddings, and birthdays. We can also host business meetings and private parties.

Open Tuesday through Saturday for lunch and dinner, and Sundays for dinner only. We are so proud of our rich traditions and history and that pride goes into every dish we serve. Thanks also for making Visconti’s Restaurant Folsom’s Favorite Italian Restaurant for 12 years in a row!

#1 FAVORITE ITALIAN RESTAURANT 12 YEARS IN A ROW!

November 2016 - stylefedh.com 65

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Give Thanks ACROSS 1. Particular month 5. Dessert choice (2 wds.)

11. Words with king or mode 12. Associate of Arts, shortened 13. Symbol for copper 14. Between la and do 15. Food saved for later 19. Liquid lunch?

20. Evening meal 22. Squash and carrots 25. Certain opener 26. The sixth sense, for short 27. Sly look 28. Adds dressing to the inside

FIND THE ANSWERS TO THIS CROSSWORD AFTER THE 1ST OF THE MONTH AT STYLEFEDH.COM.

66 stylefedh.com - November 2016

30. Baking need 31. Fro’s partner 33. About (abbr.)

34. Short for Fire Department 35. Make a comment 36. Indian corn 37. Platter 38. RN workplace, perhaps 39. Boob Tube, shortened 40. 3.141592+ 41. Gold symbol 43. Moose cousin 44. Lion utterances 48. Weekday in question 51. Do over, as a film 52. They can be candied 53. Reverberation 54. Competition abbr.

56. It’s a National ________ 60. Kind of cobbler 62. Boiling vessel 63. Symbol for titanium

64. Class follower 66. Olden days you 67. Physical education, for short 68. Certain precipitation 70. Make tea, coffee, or beer 71. Subject of this crossword

DOWN 1. ______ American 2. They’re often pitted 3. Veterans Administration, shortened 4. Devour 6. Corn quantity 7. Green Bean _________ 8. Short for no charge 9. Fruit with a thick, orange rind 10. All of you 15. Fabricate the truth 16. Huge spread 17. Vinegar companion

42. Mmmmmmm!

44. Preparation instructions 45. Meditation word 46. Much less than a min.

47. Whipping up dishes, for example 49. It can be canned 50. Initials to let us know if you’ll attend 55. Watch sneakily 57. We’re ____ for business 58. Perform 59. Already there 60. Finished the meal 61. Allowed 63. Type of foil 64. First two of twenty-six 65. Critical ratio, for short 67. Ma’s other half 68. One way to travel (abbr) 69. Artificial intelligence, shortened — A Custom Crossword by Gail Beckman 702-869-6416 customcrosswords.com

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Photo © evgenyb/fotolia.com.

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LIVE EVENTS

escape

mendocino county The Coast Calls

by Rachel Linn-Gish

J

ust south of Mendocino and Fort Bragg, and about three hours north from Sacramento, is an oceanside destination that’s just big enough to have plenty to do, yet small enough to feel secluded. The tiny, aptly named hamlet of Little River lies at an elevation of 66 feet and is snuggled into a cliffside between the ocean and a river.

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SLEEP Little River Inn is a perfectly charming resort with a room type for all—from accommodations in the main hotel with breathtaking scenery of seaside cliffs, to cottage homes sprinkled along the coast with additional amenities. I recommend the Mallory House, a secluded home about a mile away from the main property with

ocean views and a hot tub.

The rooms are spacious and roomy— think living room, fireplace, small dining area, bathroom and a bedroom, which happens to overlook the beautiful cliffs.

Opening the French double doors and sitting on the deck’s two rocking chairs— champagne in hand—is the perfect vantage point to watch the sun dip down.

Mendocino Coast photo courtesy of Kaine Gish.

Mendocino Coast

PLAY After a restful night, wake up with a massage at the Spa at Little River Inn—where the masseuses make the already-serene environment feel even more welcoming and tranquil. Plus, it sets the tone for a low-key day exploring your surroundings.

In the little town of Mendocino, about a 10-minute drive north, tourists are treated

like townsfolk, kitsch is a given, and you won’t find a single chain store (but you will find plenty of delicious local coffee shops!).

Start the morning off with a Bloody Mary at Flow Restaurant and Lounge, which according to locals has “the best Bloodys in town!” and walk off your buzz by meandering in and out of the mom-and-popowned shops.

Another 16 minutes north takes you to Fort Bragg, where the exquisite Mendocino Coast Botanical Gardens captivates nature-lovers big and small. Depending on the season, you’ll be greeted with blooming roses, small forests of rhododendron, bursting dahlias, full succulent gardens, and, if you walk to the cliffside, colorful patches of seaside flowers. There’s even a November 2016 - stylefedh.com 69

escape

Anderson Valley Brewing Company

Dahlias at Mendocino Coast Botanical Gardens

Ole’s Whale Watch Bar Little River Market and Deli

vegetable garden where you can pick your own strawberries!

No visit to Fort Bragg is complete without a trip to the famed Glass Beach. Swing by as the sun hangs low in the sky, and search for interesting sea life in the tide pools. Much has been written about this unique beach; suffice it to say, it’s worth the visit.

EAT AND DRINK A stop at the Little River Market and Deli— which boasts an impressive selection of fine wines, meats and cheeses—provides plenty of mouthwatering provisions.

Ole’s Whale Watch Bar, sited at the Little River Inn, is steeped in history and well worth the walk from your room. In 1939, Cora Coombs and her husband Ole Hervilla opened the hotel, and the ocean view from the bar is the same one that original patrons enjoyed. For dinner, head into the main dining room for the clam chowder—which is a fresh twist on the original—sole almondine, fall-off-the70 stylefedh.com - November 2016

Bloody Mary’s at Flow Restaurant and Lounge

bone osso bucco, and warm olallieberry cobbler for dessert. When breakfast beckons, Ole’s Swedish hotcakes are worth rising and shining for.

Anderson Valley, south of Mendocino, is a growing, respected wine region, with many varietals that thrive in colder climates. The wineries are stripped of pretentiousness (and high costs) that permeates Napa, yet the wine is some of the best in California. For a cuddle-inducing garden setting, check out Handley Cellars; for the best Gewürztraminer, a visit to Navarro Vineyards and Winery is a must; while Husch Vineyards provides a rustic

Handley Cellars

romance; and world-famous Roederer Estate will get you bubbly over their sparkling wine.

Do you prefer hops over grapes? Check out Anderson Valley Brewing Company (AVBC), where dogs are just as welcome as people, and the FOR MORE PLACES beer doesn’t disapTO ESCAPE TO, point. There are alVISIT STYLEFEDH.COM. ways too many beers to choose from, so order a flight to get the most bang for your buck.

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Mallory House photo and Ole’s Whale Watch Bar photo courtesy of Litte River Inn. All other photos courtesy of Kaine Gish.

Mallory House at Little River Inn

Weddings • Engagements Family Portraits • Modeling Events • Automotive Fashion • Commercial Sports • Real Estate Retouching • Enhancement

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The Waffle Experience Feed Your Imagination

by Tamara Berg // photos by Dante Fontana

W

affles aren’t just for breakfast anymore. Typically known for their rigid appearance, crispy edges and buttery sweetness—imagine taking that waffle and dressing it up, or replacing bread and buns with said waffle— and you have the perfect meal…no matter what time of day. This is exactly what The Waffle Experience does, and it’s creating quite the buzz.

The minute you walk through the doors, expect an experience—brought on by more than just the meal. Flat-screens throughout the dining room aren’t for watching your favorite game; they give you a full view of what’s going on in the kitchen. From hands to plate, you’ll watch your order come to life.

The menu is simple yet creative. Chef Michael brings a unique and surprising flavor to every dish with clever names to boot, like Praise the Lard and Pig Latin, leaving you laughing and wondering what to expect.

The anticipation ends when you discover that every ingredient is farm-fresh and local, and whether your dining companions’ palates prefer sweet or savory, you’ll find multiple options to please everyone (even kiddos, thanks to their “Wee Wafflers” menu).

First, decide if it’s breakfast or lunch you’re in the mood for. I opted for a taste of both on my last visit. The Farmer in the Dell—featuring a cracked pepper herb waffle topped with hormonefree country-fried steak, white cheddar and country gravy—was hearty, flavorful and tasted fresh from the butcher shop. The offering also came decked out with a fresh egg, roasted tomatoes and kale.

If you’ve ever had chicken and waffles, you’ll gravitate toward the Farmyard Foghorn. This was next up on my taste-test list. A word of warning: You’ll need two hands for this beast. Herb waffles surrounded honey buffalo chicken dressed with blue cheese crumbles, arugula, onion, bacon, and basil aioli, with a buffalo sauce that had a welcoming kick without being too intense. It was love at first bite, but the fireworks really began when I hit the middle of the sandwich and all of the flavors merged.

Those craving something sweet are in for a treat, too—thanks to options like the Johnny Appleseed (a cinnamonnutmeg waffle topped with housemade apple pie filling, cherrywood smoked bacon bits, fresh whipped cream and salted espresso caramel).

Staff was beyond friendly and very knowledgeable; what’s more, if you’re active duty, a retired vet or a first responder, mention it, as discounts are given. Now that’s something (in addition to the food) to cheer about.

The Farmer in the Dell—featuring a cracked pepper herb waffle topped with hormone-free countryfried steak, white cheddar and country gravy—was hearty, flavorful and tasted fresh from the butcher shop.

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The Waffle Experience, 13405 Folsom Boulevard, Suite 950, Folsom, 916-805-5938, thewaffleexperience.com.

November 2016 - stylefedh.com 73

restaurantguide

Sky Sushi

Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT

EL DORADO HILLS 36 Handles

1010 White Rock Rd. (916-941-3606 or 36handles.com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about.

The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant.

Bamiyan Afghan Restaurant

1121 White Rock Rd. (916-941-8787 or afghancuisine.com) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Afghan cuisine awaits you. Since 2003 Bamiyan Restaurant has offered the Sacramento and El Dorado area delicious Afghan cuisine, including specialties like Mantoo and Ashak dumplings and their awardwinning kebabs—ranging from traditional lamb, mouth-watering beef tenderloin and succulent lamb chops to unique salmon and swordfish cooked traditionally over a bed of coals. Experience 50,000 years of flavors in the restaurant’s elegant dinning room or on the spacious and scenic patio. Bamiyan has something for everyone including vegetarian and vegan.

all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

Relish Burger Bar

1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar.

Chantara Thai

4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry?

Whatever your preference, you can find it

Windplay Deli **

5003 Windplay Dr. (916-933-9099).

Deli, outdoor seating available $ ➻ Located in a business park, the Windplay Deli is a great place to stop by on your lunch hour.

Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.

1004 E Bidwell St., Suite 100 (916-984-7500).

New American, lunch/dinner, full bar, happy hour, outdoor seating available $$$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms.

Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Suppers.

Enjoy a full menu 4-8 p.m.

Back Wine Bar & Bistro

Casa Ramos

2222 Francisco Dr. (916-934-0800 or eatcascada.com).

Mexican, lunch/dinner, full bar, reservations accepted $$ ➻ There’s no better way to spice up dinner then sipping a margarita alongside Cascada’s complimentary and oh-so creamy bean dip, chips and salsa. Cozy up by the fireplace, and dig into a plate of chile verde with corn tortillas, black beans and cilantro rice; or dive into the Pasta Mexicana. Trust me, es muy bueno!

1121 White Rock Rd Ste105 (916-586-9444 or www.umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place! The super fresh fish and incredible presentation will please both your tummy and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for patrons who come along for the company and good food.

Bacchus House Wine Bar and Bistro

4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.

Cascada

Umi Sushi

FOLSOM RESTAURANTS

Bistro 33

2023 Vine St., Suite 200, El Dorado Hills (916939-0900 or casaramos.net) Mexican, lunch/dinner, full bar, outdoor seating available, reservations accepted $$ ➻ If you’re a fan of cheese, try the Pollo Fundido—a rolled flour tortilla served soft or crispy and filled with chicken, then smothered in cream cheese, American cheese and guacamole. It’s a fiesta for your taste buds!

In addition to traditional Mexican fare, the Ramos family also serves up heart-healthy dishes, vegetarian options and a special menu for the kiddos—many from the family’s repertoire of recipes.

3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.

Selland’s Market Café

4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and housemade menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Got a sweet tooth craving? A variety of desserts are offered and promise to complement your meal.

Sienna New American Grill

3909 Park Dr. (916-941-9694 or siennarestaurants.com).

American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Cassie Buchholz has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

25075 Blue Ravine Road, Suite 150 (916-9869100) New American, dinner, Sunday brunch, takes reservations, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Wine Bar & Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds— especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.

Dos Coyotes

13885 Folsom Blvd., Ste. 100 (916-351-9750 or doscoyotes.com) Mexican, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Follow the aromas of flame-broiled steak and chicken into local favorite, Dos Coyotes.

With an eclectic spin on Southwestern dishes— all made with fresh, local ingredients—and an engaging atmosphere at affordable prices, Dos has something to please all palates...from athletes, adults and vegetarians to gluten-free eaters and kids alike. Favorites include the Yucatan Chicken Salad, Paella Burrito and Steak Quesadilla; but their “Seasonal Specialties” are worth exploring, too.

Fat’s Asia Bistro **

2585 Iron Point Rd. (916-983-1133 or lovemyfats. com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Classy & trendy ambience Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, highquality Asian food. They have a full bar with

November 2016 - stylefedh.com 75

restaurantguide Fat’s Asia Bistro continued... high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment.

Folsom Tap House

birthday parties

25005 Blue Ravine Road, Suite 140 (916-2825711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight. Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy a weekend lunch on the patio.

cocktail parties

Hasu Teriyaki & Sushi

the finest in services, quality and presentation

weddings open house events

private events

25075 Blue Ravine Road, Suite 120 (916-9837777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!

Hisui Sushi

916.834.3554 BoccaCatering.com

25004 Blue Ravine Rd., Suite 107 (916-985-7778 or hisuisushi.com) Japanese, sushi bar, Asian fusion, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving foods made using fresh, healthy ingredients. In addition to an all-you-can eat, made-to-order lunch menu with a variety of offerings, they also serve ramen and other noodle soups, bento boxes, inventive rolls and “Sushi Bar Tapas.” With stellar service, a clean and modern interior, and tasty food to boot, Hisui is worth rolling into.

Kanpai Sushi

1013 Riley Street (916-983-7174 or facebook. com/kanpaisushifolsom).

Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai customers will receive superior service, as well as the freshest fish around.

Krua Thai Cuisine

1750 Prairie City Road, Suite 150 (916-355-8825).

Thai, lunch/dinner, beer & wine only, takes reservations $$ ➻ Take in the relaxing atmosphere, excellent customer service and authentic fare at Krua Thai Cuisine. Dishes include pad Thai, spicy beef salad, mango curry and Thai iced tea—all for a great deal! Be sure to save room for the fried banana dessert with coconut milk rum sauce (served with coconut ice cream and coconut flakes).

Stop in for lunch or dinner, or grab takeout; either way, you won’t be disappointed.

La Bou

404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288).

Outdoor seating available $ ➻ For more than 25 years, La Bou Bakery & Café has been serving the northern California region.

Freshness, quality and taste are just a few of the things they balance in their dishes. The selections you can choose from include fresh croissants, espresso drinks, pastries, soups, salads and sandwiches. These locations are in great central areas and offer nice outdoor patio seating.

Land Ocean New American Grill

2720 E. Bidwell St. (916-983-7000 or lorestaurants.com).

Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor

76 stylefedh.com - November 2016

seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.

La Rosa Blanca

402 Natoma St. (916-673-9085 or larosablancarestaurant.com).

Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming.

Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from. With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.

Le Charenton Restaurant

49 Natoma St. (916-292-9090 or lecharenton.com) Euro-California, dinner, beer & wine only, reservations accepted $$$ ➻ Elegance, charm and romance await diners at this destination restaurant that’s the recipient of Wine Spectator’s 2016 Restaurant Award of Excellence. Experience fine dining at its best with table-side service menu items like Steak Diane, Traditional Caesar Salad, and Bananas Foster. The Wine Bar is an extension to the interactive dining room, and live music is offered on specified nights. This chef-owned dinner house is sure to please your palate; reservations are encouraged.

Lotus 8

199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com).

Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad, your choice of chow mein or fried rice, and dessert.

Mario’s Early Toast Mimosa House & Eatery

25075 Blue Ravine Rd., Folsom (916-984-5200 or mariosearlytoast.com).

Breakfast/brunch, full bar, outdoor seating available $$ ➻ Enjoy a plate of stick-to-your-ribs good biscuits and gravy, Maui pancakes (made with macadamia nuts, bananas and coconut), the best chilaquiles in town and much more—all in warm, casual environs. To wash it all down, order the Mimosa Sampler or House Special Bacon Bloody Mary!

Mexquite Mexican Cuisine and Tequila Lounge**

25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages.

Enjoy eating out for breakfast? Mexquite now serves Mexican-style breakfast every Saturday and Sunday.

Piggyback Ribs

25004 Blue Ravine Road, Suite 121 (916-985-4711 or piggybackribs.net).

BBQ, American, casual, lunch/dinner, beer & wine only $ ➻ Piggyback’s focus is baby back, spare, and beef ribs. Their oven roasting/ charbroiling process that delivers, as one reviewer recently said “ ….the ribs were everything I hoped for: tender, flavorful,

smoky, messy and awesome.” Made of the finest (Tillamook) cheeses, and freshest vegetables available, nothing here is frozen And be sure to try a corn muffin – fantastic!

Pronto’s Pizzeria

299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem.

Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.

Strings Italian Café

25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com).

Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

Teriyaki To Go!

614 E. Bidwell St. (916-983-5560).

Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.

Give the Gift of Wine

Thai Paradise **

2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com).

Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery true to its name, Thai Paradise. Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds.

The River Thai Cuisine

424 E Bidwell Street. (916-983-7388) Thai, lunch/dinner, beer & wine only, reservations accepted, $$ ➻ Friendly customer service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Asian food cravings with various selections, including crispy egg rolls, pot stickers, and various soup, salad, curry, noodle, fried rice and dessert offerings. Stop in for an enjoyable cultural experience and try something new!

Visconti’s Ristorante

2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com).

Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.

Tasting room open daily 11am-6pm 209.245.6979 | . P, CA

Willow Bakery

13405 Folsom Blvd., Suite 910 (916-542-7763 or willowcafeandsweetery.com) American café, breakfast/lunch, open 8 a.m.- 3 p.m. daily $$ ➻ The Willow Sweetery proudly features sandwiches, salads, sweet treats, breads and espresso drinks. Vegan and gluten-free selections are also available.

SELECT OUTLYING RESTAURANT Suishin Sushi **

194 Blue Ravine Rd. (916-985-8885).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi.

The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Sunny Garden Restaurant

25085 Blue Ravine Rd., Suite 150 (916-9838882 or folsomsunnygarden.com).

Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Snooty Frog

3300 Coach Ln., Suite E3, Cameron Park (530677-9025 or snootyfrog.com).

Steakhouse/seafood/lounge, dinner, full bar, reservations accepted, outdoor seating available $$ ➻ This romantic spot is nestled in lovely Burke Junction and specializes in sizzling filets! Pleasing their customers is the most important part of the restaurant and guests enjoy the great food and local wines. From festive birthday celebrations, to drinks with new acquaintances and anniversaries, Snooty Frog is in the business of offering not only a tangible product, but a theater in which lives interact and dreams begin. In short, Chef Michelle Schanel is creating not only meals, but memories.

FOR MORE RESTAURANT LISTINGS IN FOLSOM/EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. November 2016 - stylefedh.com 77

The best

mimosas in town!

VOTED AS A FOLSOM

FAVORITE

BREAKFAST

PLACE

FOR 9 YEARS IN A ROW

New Location in Granite Bay

Folsom

25075 Blue Ravine Rd. (916) 984-5200 Open Daily: 7:00 a.m. - 3:00 p.m www.mariosearlytoast.com

taste SWEET AND TANGY SPARE RIBS Our Table: Time-Tested Recipes, Memorable Meals

by Renee Muller (Mesorah Publications Ltd., 2016, $34.99)

• About 8 (one-inch thick) spare ribs, nicely marbled • 2 1/2 cups duck sauce • 1 cup water • 2 tbsp. teriyaki sauce • 5 garlic cloves, minced • 1 tsp. paprika • 2 tbsp. dried onion flakes • 1 tbsp. salt • Black pepper, to taste Preheat oven to 350-degrees Fahrenheit.

In a baking pan, arrange ribs in one layer.

In a medium bowl, combine duck sauce, water, teriyaki sauce, garlic, paprika, onion flakes, salt and pepper.

Pour over ribs. Cover tightly with foil; bake for 3 hours.

Le t r i b s co o l ; t h e n refrigerate overnight.

Preheat oven to 375-degrees Fahrenheit (use the “roast” setting, i f ava i l a b l e) . Re m ove congealed fat layer from the ribs. Roast, uncovered, spooning sauce over the ribs once or twice, until ribs are braised and glistening, about 20 minutes.

Note: I like to cool the ribs in the middle of the cooking process so I can remove the fat layer, but it’s not a necessity. You can

dinner date Food and Beer for the Season raise oven temperature, uncover meat, and proceed with the braising part immediately after the 3-hour slow roasting.

MRAZ BREWING COMPANY’S WINDOW OF OPPORTUNITY BELGIAN-STYLE TRIPEL Mraz is a small, award-winning brewery doing big things in El Dorado Hills.

They’ve put themselves on Northern California’s craft beer map, thanks to their fabulous sours and Belgian-style beers. Window of Opportunity—a gold medal winner at the 2014 California State Fair Commercial Craft Brew Competition—is one of the best Belgian ales I’ve had and falls in the middle of being a Belgian golden and tripel. The first taste is a little malty with some spice notes, and the finish is slightly sweet. With a beautiful clean and dry finish, you would never know it was a higher-alcohol beer (8.5-percent ABV). It has all the qualities of a classic Belgian ale—making it hard to believe it was brewed right here in California—and is a perfect pairing to this month’s Sweet and Tangy Spare Ribs.

—Eden Tuscano, 36 Handles Restaurant & Pub

•

Beer photo courtesy of Mraz Brewing Company; cookbook and recipe photos courtesy of The Trina Kaye Organization.

A friend once called me asking for a meat recipe. “It has to be amazingly good and incredibly easy,” she said. “I’m kidding,” she then added, but I knew she really wasn’t. And I had just the thing.

Whenever I meet her husband, he makes sure to thank me, AGAIN, for “those awesome ribs.” Where does it say that great dishes have to be long, hard and complicated?

introducing

CAPTURED MOMENTS El Dorado Hills 916-747-9236 judybujold.com

Judy Bujold

Melissa Rascon

NOR CAL NATURAL BEAUTY 500 Plaza Drive, Suite 19 Folsom 916-792-8896 norcalnaturalbeauty.com

Describe your business. Did you find it, or did it find you?

At Captured Moments, it’s all about preserving memories. I gather families’ most cherished photo collections and provide them with a slice of their life. I also offer invaluable tips and tools on how to organize their current photos and documents, and give them inspiration to create new ones. It’s all very simple: You gather everything together and then arrange a time to meet with me. When I see people with boxes of photos sitting in a closet wasting away, I see lost memories. I love working with people and helping them organize and preserve their cherished moments, which is what sparked the beginning of Captured Moments. By offering high-speed scanning, editing, organizing, legacy photo books, video slide shows and other photo-sharing services, we can ensure your memories will not be lost.

How are you involved with both the community and your customer?

Currently, I’m a volunteer at the Folsom City Zoo Sanctuary as a photographer and photo archivist, and work part-time in their gift shop. I also belong to both the El Dorado Hills and Folsom Chambers of Commerce, where I volunteer for local fund-raising and community events. By offering “Photo Organizing” workshops at the senior centers in Folsom and El Dorado Hills, I get to know people in our community and provide them with information on preserving their own memories.

What’s your favorite place to eat out locally?

Wasabi Asia Bistro and Sushi Bar, and La Bou. What’s your biggest job perk?

The smiling faces from my clients when their photos are organized and shared.

What is your favorite local business other than your own? sBarkles—my chocolate lab loves to get pampered there.

Do you know that our editorial is not paid for, nor can it be purchased?

In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

80 stylefedh.com - November 2016

Photos by Dante Fontana.

Describe your business. Did you find it, or did it find you?

My business focuses on clean and safe spray tanning, hair and makeup. My passion for natural ingredients started when I worked at an Aveda Concept Salon in Encinitas. Being responsible for the environment and what is put into our products is a value that I hold true to my business. I find that every time I take a class, I have something new and exciting to bring back to my clients.

What was the first job you ever had, and what did you learn from the experience?

My first job was at a coffee shop. The experience gave me a much greater appreciation for service workers and taught me to be patient with myself and others, and to stay humble.

How are you involved with both the community and your customer?

I’ve been a volunteer with the American Cancer Society’s “Look Good Feel Better” program, and am now creating something more one-on-one with clients and family going through chemo via a GoFundMe campaign (gofundme.com/dpu7dwzp).

Where do you go when the going gets tough?

Serenity Spa and Soul Yoga.

What’s your favorite place to eat out locally?

Pizza Bene in Placerville.

Where do you and your family go locally to have fun?

Hiking in Salmon Falls.

If you could meet someone living or dead, who would it be and why?

Betty White. She’s a huge animal lover and has a killer sense of humor. I treasure people who don’t take themselves seriously and are still working at age 94.

And finally, customer service is…?

Taking notes after listening to your clients’ goals—what formula was used last time, what level tan, etc. Writing down custom notes reminds me to follow-up and create a better experience every time.

Also, providing a listening ear and having a good attitude.

disconnect to reconnect

Turn Off Your Smartphone, Tune Into Life

by Tom Mailey

I

am howling into the autumn wind on this one, but can we all just put our smartphones down and talk to each other again? At least a little?

I am just as big an offender as anybody.

In brief moments of self-awareness, I am appalled at how dependent I’ve become on my device.

I check it, set it down, then, like an involuntary tic, find myself reaching for it again.

Just writing the last two sentences reminded me FOR MORE TOM’S TAKES, that my phone is upstairs VISIT STYLEFEDH.COM. and I haven’t checked it WHAT’S COMING since last night. I am literally NEXT MONTH? forcing myself to stay in my DON’T MISS STYLE’S chair right now, fighting the “HOLIDAY GIFT GUIDE!” lure of that initial dopamine 82 stylefedh.com - November 2016

rush when I first see how many fresh likes I got on my last Instagram post.

I a m a s h a m e d to a d m it it b u t , pathetically, this is true: My thumbs are chronically sore from endlessly thumping out texts, replying to posts, and impulsive Google searches of completely unnecessary things that randomly pop into my head like, “Name of lead singer of Missing Persons.”

It’s Dale Bozzio, by the way.

Our kids have become so dependent on their phones that there is a new app called “Pocket Points” that rewards students for simply staying off them during school hours with earned points for store discounts. There’s talk of a similar app so drivers stay off their phones—because sadly, the fact that it’s

already dangerous and illegal apparently isn’t enough.

I’m no Luddite. Of course I love the freedom technology allows and the almost limitless creative landscape it makes available. I also appreciate that we can instantly access literally every bit of knowledge mankind has ever collected, and all from the comfort of the bathroom— um, if that’s where you happen to be— but we’re trading something for it, like looking at each other. It took thousands of years of evolution to perfect non-verbal communication—body language, tone of voice, eye contact (hey, when my wife rolls her eyes at me, I know exactly what that means). But if we continue down this path, will wives in the future have to text their husbands an eye roll emoticon so he knows she’s mad he forgot to buy milk?

I know I’m starting to sound like cranky old “get off my lawn” guy. And I don’t mean to. But when two people are out to dinner and they’re not talking because they’re both looking at their phones, there’s a problem. When we pay hundreds of dollars on concert tickets and then watch the whole show through a tiny little screen, there’s a problem. When I have to tell my kid that maybe he should put down his phone and go watch some TV like I used to do (which I actually did), there’s a problem!

And I’m not sure how to fix it, or if it even can be fixed. But let’s try this. When the family gets together this month for Thanksgiving, let’s put the phone away, at least for a little while. Let’s interact, talk, joke and argue...face-to-face and in the moment. OK, fine, take a few pictures, shoot a little video—we’d do that anyway—but let’s hold off on texting, Instagramming, Facebooking, Tweeting, Snapchatting or otherwise impulsively giving all our attention to our devices rather than each other.

Unless you manage to catch Fun Uncle Carl taking one to the giblets in the annual backyard football game. Then by all means post that video to YouTube. It might go viral.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, email him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

Illustration by David Norby.

tom’stake

N E P

O OM W S O L N O F N I

!

WE ROLL OUT THE FUN IN

i h sus

185 PL ACERVILLE ROAD (HWY. 50 & EAST BIDWELL), FOLSOM (916) 934-5250 WWW.MIKUNISUSHI.COM FA IR OA KS . RO S E V I L L E . MI DTOWN . E LK GR OVE . DAVI S . FOL SOM N O RTH STA R CA L I F ORNI Aâ„¢ . MAR KE T S Q UAR E AT AR DE N FAIR M I K UN I K A I ZE N I N T HE FO U N TAI N S AT R O S E VI LLE