SAI FLORENCE
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Career Certificate Programs In Florence At Florence University of the Arts (FUA) and its Apicius School of Culinary Arts and Hospitality, SAI offers Professional Certificate Programs for students seeking to develop new skills and knowledge while building professional experience in an international learning environment. Career Certificate Programs may be taken for one session, one year or two years. Each year is comprised of two sessions, with pre-set “core classes�. Students receive U.S. credit for Certificate Programs through the University of South Florida. The SAI Certificate Programs are offered either by FUA or by Apicius, a school within FUA. Apicius has been an internationally respected leader in culinary, baking/pastry, wine expertise and hospitality curriculum for nearly 20 years. In 2011 Apicius merged with Florence University of the Arts (FUA), providing FUA with its food, wine, hospitality and nutrition department while continuing to offer its expertise to international culinary and wine professionals and non-professionals. Apicius offers both academic and professional programs to students seeking state-of-the-art classroom facilities with field experience gained through hands-on instructional training alongside outstanding professional teachers. ALL courses at are taught in English and there is no prior Italian language requirement. In its historic but purpose-reconstructed buildings in the center of Florence, a vibrant city layered in Renaissance art and history, you will experience hands-on cooking classes with professional instructors, along with wine expertise, hospitality, marketing classes and more. In addition, the study of the Italian language and excursions to art exhibits and museums allow you to immerse yourself fully in the Italian sensibility and its connections to food, art and culture.
www.saiprograms.com