Hospitality Flyer

Hospitality, Tourism & Gastronomy Business & Economics Communication Social Science Modern Languages & Cultures Interior & Product Design Literature & Creative Writing Mathematics Natural Science Performing Arts Art History & Architecture Digital & Studio Arts

LEARN M ORE

Engineering & Computer Science

HOSPITALITY, TOURISM & GASTRONOMY COURSES Following is a sample of Hospitality, Tourism & Gastronomy courses you can take while studying abroad with SAI. This is just a sample, check website for full list: www.saiprograms.com/studies/hospitality-tourism-gastronomy Florence University of the Arts (FUA) Italy / Florence

CETT Tourism, Hospitality & Gastronomy Spain / Barcelona

Food & Wine Studies Baking Techniques II: Italian Pastry Techniques Breads of Italy: Specialty Breads & Pizza Chocolate Artistry Cookies & Petit Fours Cooking Light: Contemporary Techniques for Healthy Living Creative Recipe Development & Production Dietetics & Nutrition in the Mediterranean Food of Italy: Regional Cultures Food, Health, & Wellness in Italy Italian Product Knowledge Italian Regional Cuisine & Pastry Pairing Food & Wine Pastry Shop Precision Cooking & Texture Development The Italian Food Industry: From Farm to Table Tuscany and Its Wines Viticulture & Enology: An Educational Wine Tour Wine Communications & Marketing

Business Business Tourism Management E-Marketing in the Hospitality Industry Economic & Financial Management in Tourism Companies Emerging Markets in Tourism and Key to Competitive Success Entrepreneurship & Innovation Leadership & Entrepreneurial Development in Tourism Product Development for Heritage Tourism Protocol & Events Management Tourism Project Management Tourism Marketing & Communication

Hospitality & Tourism Management Art, Food, Fashion, & Wine: Creative Advertising of Italian Destinations Event Operations & Project Management Event Planning & Production Hospitality Marketing Wedding & Ceremony Event Planning Hotel Management Operations & Front Office Procedures Restaurant, Food & Beverage Management Food & Beverage Operations and Management Front of House Management Restaurant Management Wine Bar Management Wine Communications & Marketing

Hospitality & Tourism Management Accommodation Management Accounting in Tourism Companies Catering in Events Management Catering Management Design for Tourist Facilities Distribution Management in the Hospitality Industry Excellence in Tourism Research Hotel Organization Managing Quality & Sustainable Development in the Tourism Industry Mediation of Cultural Heritage Tourism Organization & Resource Management in Tourism Sales Management in the Hospitality Industry Sustainable Management of Tourist Destinations Gastronomy Culinary Techniques and Processes Cuisines from Around the World Production & Tasting of Beverages Systems and Processes of Cooking Production Traditional Cuisine: From Local to Global Sweet Cooking: Techniques and Formulas Tourism, Gastronomy and Communication saiprograms.com/barcelona/cett

saiprograms.com/florence/fua

Sant’Anna Institute (SA) Italy / Sorrento Global Business: Italy & Tourism Hospitality Management in Italy saiprograms.com/sorrento/sa

FUA Cinque Terre Riviera (FUA Riviera) Italy / Cinque Terre Health & Fitness in the Mediterranean Food, Culture, & Society in Italy Food, Wine, & the City: Riviera Neighborhood Walks Art, Food, Fashion, & Wine: Creative Advertising of Italian Destinations

Hospitality & Tourism Internships Take the next step in your field of study by completing an internship abroad for academic credit. Hospitality and tourism internships are available in: • • • • • •

Florence (FUA & FLO Internship) Rome (Rome Internships) Milan (Milan Internships) Sorrento (SA) Sicily (Sicily Internships) Barcelona (BCN Internships)

www.saiprograms.com/cinque-terre/fua-riviera

SAI is dedicated to providing academic and cultural learning experiences abroad that enhance global awareness, professional development and social responsibility.

@saiprograms