Food Testing Laboratory
Food testing laboratories play a crucial role in ensuring the safety and quality of the food products we consume. These laboratories employ various methods and techniques to test food items before they reach the market In this article, we will explore how food products are tested in food testing laboratories.
STS Lab is one of the leading and trusted food testing labs in Coimbatore. We do comprehensive and deep testing and analysis for the food samples and make sure the food products are safe and healthier to consume and provide you with precise results that you can trust us with your samples
Food Sampling:
● The first step in testing food products is sampling Samples of food items are collected from different batches or sources to represent the entire lot. Proper sampling techniques are employed to ensure that the samples are representative and free from contamination.
Physical Testing:
● Physical testing involves examining the appearance, texture, and physical properties of food products Tests such as colour analysis, texture assessment, and moisture content determination are conducted to evaluate the overall quality of the food.
Chemical Analysis:
● Food testing laboratories perform chemical analysis to detect the presence of harmful substances such as pesticides, heavy metals, additives, and preservatives
● Techniques like chromatography, spectroscopy, and titration are used to identify and quantify chemicals in food samples
Microbiological Testing:
● Microbiological testing is crucial for detecting harmful microorganisms like bacteria, viruses, and fungi in food products.Methods such as culture tests, PCR (Polymerase Chain Reaction), and microbial enumeration are employed to assess microbial contamination levels.
Nutritional Analysis:
● Nutritional analysis is conducted to determine the nutritional content of food products, including vitamins, minerals, fats, proteins, carbohydrates, and calories
● This analysis helps in labelling food products accurately and ensuring they meet regulatory standards
Sensory Evaluation:
● Sensory evaluation involves assessing the taste, aroma, flavour, and overall sensory characteristics of food products.
● Trained panellists or consumers participate in sensory tests to provide feedback on the organoleptic properties of the food.
Allergen Testing:
● Food testing laboratories also conduct allergen testing to detect the presence of common allergens such as gluten, dairy, nuts, soy, and eggs
● This testing is crucial for ensuring that food products are safe for individuals with food allergies
Through these tests, STS Lab contributes to safeguarding public health and ensuring consumer confidence in the food supply chain.Want to test your food products? STS Lab is a reliable option with expertise in food testing and analysis We are located in Coimbatore and Madurai.
For more information,
Contact us on - +91 9500860005
Visit our website - www.stslab.in
Mail id - stslabcbe@gmail com , stslabmdu@gmail com