How Food Products Are Tested in our STS Food Testing Laboratory Food testing laboratories play a crucial role in ensuring the safety and quality of the food products we consume. These laboratories employ various methods and techniques to test food items before they reach the market. In this article, we will explore how food products are tested in food testing laboratories. STS Lab is one of the leading and trusted food testing labs in Coimbatore. We do comprehensive and deep testing and analysis for the food samples and make sure the food products are safe and healthier to consume and provide you with precise results that you can trust us with your samples.
Food Sampling: ●
The first step in testing food products is sampling. Samples of food items are collected from different batches or sources to represent the entire lot. Proper sampling techniques are employed to ensure that the samples are representative and free from contamination.
Physical Testing: ●
Physical testing involves examining the appearance, texture, and physical properties of food products. Tests such as colour analysis, texture assessment, and moisture content determination are conducted to evaluate the overall quality of the food.
Chemical Analysis: ●
Food testing laboratories perform chemical analysis to detect the presence of harmful substances such as pesticides, heavy metals, additives, and preservatives.
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Techniques like chromatography, spectroscopy, and titration are used to identify and quantify chemicals in food samples