Palma Ceia Fairways - September 2025

A Publication of Palma Ceia Golf & Country Club | Tampa, FL

Fairways

SEPTEMBER 2025

IN MEMORIAM Tapan Padhya Carole Anderson Brenda Kinley

NEW MEMBERS John Couris - Corporate James Azzarelli - Clubhouse Ethan Polsky - Clubhouse Drew Palmer - Clubhouse

OFFICERS & MEMBERS OF THE BOARD OF DIRECTORS

October 1, 2024 - September 30, 2025 OFFICERS President, Joseph H. Varner, III Bus: #227-6703 President-Elect, Dr. Jim Von Thron Bus: #453-3202 Vice-President, Jack Suber Bus: #424-3285 Treasurer, Duane Draper Cell: # 486-8790 Secretary, Robert E.V. Kelley, Jr. Bus: #222-8508 BOARD OF DIRECTORS 2024/2025 Brett Divers Long Range Planning Committee Chairman Cell: #760-3165

Saturday, September 6th 7:00 PM – 10:00 PM | Clubhouse Afterparty: 10:00 PM – 12:00 AM

Jeff Keel Food & Beverage Committee Chairman Cell: #629-2492

Bendelow’s with DJ $25 per wristband Limit: 4 wristbands per member

Brad Kimbro Membership Committee Chairman Bus: #227-6660

The Rock Evolution Experience: Get ready to time travel through the golden ages of rock and roll!

Ryan Lee Green Committee Chairman Cell: #758-6334

Each hour, we level up the sound:

Al Lopez Locker Room & Health Committee Chairman Cell: #240-3154

7:00 PM – 70s Rock Classics 8:00 PM – Totally 80s

Anthony “Nino” Martino Charter & Bylaws Committee Chairman Cell: #230-9913

9:00 PM – 90s Rock Hits 10:00 PM – 12:00 AM – DJ Set: 2000s Hits in Bendelow’s Optional Pre-Event Dinner Buffet $25 per person First Come First Served 5:00 PM – 7:00 PM | 19th Hole No À la Carte Dining Available Parking Notice: Parking will be limited. Please consider alternative transportation such as Uber, dropoffs, or carpooling.

Let’s turn up the volume and take a trip through music history!

Please call 253-3101 ext. 210 to make your reservation or sign up on the Palma Ceia website and app!

Tuesday, September 9th 6:00 pm – 8:00 pm Starts promptly at 6:00 pm.

Following the conclusion of the meeting, complimentary cocktail service and dinner will be served. If you plan to attend in person, please RSVP to the Club at 813-253-3101, ext.210 or register on the PCGCC website/Calendar.

Patrick McCarthy History Committee Chairman Cell: #817-0565 Suzy Mendelson Swimming Pool Chairman Bus: #837-1530 Al Rogers Tennis Committee Chairman Cell: #610-5000 Anderson Sasso Entertainment Committee Chairman Cell: #468-2997 Art Welsh Communications Committee Chairman Cell: #760-2702 John White Tournament Golf & Cart Committee Chairman Cell: #205-4990

THIRSTY THURSDAY

US Watch Party & Tennis Social Friday, September 5th 6:00 pm – 8:00 pm Tennis Gazebo

Thursday, September 4th

HAPPY HOUR 5:00 PM – 7:00 PM 2 for 1 drink specials in the Lounge Complimentary hors d’oeuvres buffet Football Theme Philadelphia Eagles vs. Dallas Cowboys

Please, join us for our final Grand Slam watch party of the summer.

The US Open! Let’s get together with friends and fellow members to enjoy a great evening of tennis, food, drinks and fun.

More Info Thu • Sep 04, 2025 • 8:20 PM Lincoln Financial Field, Philadelphia, PA

ALL-YOU-CAN-EAT

FAMILY NIGHT BUFFET Wednesday Night Every Wednesday enjoy All You Can Eat Family Night Buffet in the 19th Hole starting at 6:00 pm.

Mahjong Series

Dragons On The Green Wednesdays: October 8th, 15th, 22nd, 29th $225 PP for the four-class series (Includes Wine and Charcuterie Board) Limited Space - Max 16 participants Mahjong is a classic tile-based game that blends strategy, skill, and a bit of luck!

Join us for a fun and engaging four-week Mahjong series!

Wagyu Cheeseburger September Wisconsin Cheddar Burger 8oz Wagyu Burger, Sharp Cheddar, Spicy Red Onion Jam, Nueske’s Bacon, House BBQ Sauce, Fried Onion Strings , Toasted Brioche Bun, Truffle Fries

Reserve your spot by calling 813-253-3101 ext.210.

SEPTEMBER 2025 | 3

Discover the Spirit of Agave: A Tequila Tasting Experience with Código 1530 Join us for an exclusive Agave & Tequila Tasting Seminar featuring Código Tequila — where tradition meets innovation.

Explore the rich history, production process, aging and nuanced flavors of premium tequilas and mezcal, guided by an expert ambassador. Sip, savor, and elevate your appreciation for one of Mexico’s finest spirits.

Limited spots available, lite food pairings included.

Reserve your spot by calling 813-253-3101 ext.210 or sign up on the Palma Ceia website and app!

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Dinner begins at 6:30 PM Trivia begins promptly at 7:30 PM Buffet space is limited.

Reserve your table early!

Prizes, wine, spirits, and more!

8 players per team, per table. Call 253-3101 ext. 210 to reserve your spot.

News From The Kitchen SEPTEMBER 2025 Creamy Tuscan Chickpea Soup This hearty soup is a cozy mash-up of zuppa Toscana and Marry Me Chicken. Spicy sausage adds a deep, savory flavor while sun-dried tomatoes lend a sweet-tangy richness to the broth. Chickpeas make the soup extra satisfying without feeling heavy, and the vegetables are perfectly tender with just a slight bite. It’s an umami-packed bowl that’s both comforting and nourishing.

Ingredients

Directions

1 tablespoon extra-virgin olive oil

Heat oil in a large Dutch oven over medium-high. Add sausage; cook, stirring often and breaking into small crumbles using a wooden spoon, until sausage is rendered and browned, 5 to 8 minutes.

1-pound spicy Italian sausage, casings removed 1 large yellow onion, chopped (about 2 cups) 1 large celery stalk, chopped (about 1/2 cup) 1/2 cup finely chopped oil-packed sun-dried tomatoes 4 large garlic cloves, minced 8 cups chicken stock 2 (15-ounce) cans chickpeas, drained and rinsed 4 cups torn lacinato kale leaves (about 1 small bunch) 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup), plus more for garnish (optional) 1/4 cup heavy cream 2 tablespoons chopped fresh basil

Add onion and celery to Dutch oven; cook, stirring often and scraping bottom of pot to loosen any browned bits, until vegetables begin to soften, 4 to 6 minutes. Stir in sun-dried tomatoes and garlic. Cook, stirring often, until fragrant, about 1 minute. Stir in stock and chickpeas; bring to a boil over mediumhigh. Reduce heat to medium-low; simmer, uncovered, until flavors meld, about 15 minutes. Spoon off and discard any foam that rises to the surface.

Add kale to Dutch oven; cook, stirring occasionally, until tender, about 5 minutes. Remove from heat, and stir in cheese, cream, basil, and salt. Divide soup evenly among bowls, and garnish with additional cheese, if desired.

3/4 teaspoon kosher salt

SEPTEMBER 2025 | 5

Golf News

By Joe Hodge, Director of Golf Start your summer improvement plan now. Your golf professionals are available for private lessons inside the hitting bays! Hour and ½ hour sessions are available. Make sure your golf game is ready when the course re-opens!

Golf News

Reciprocal Clubs AVILA

$85 + TAX

BELLEAIR

$175 + TAX

BLACK DIAMOND

$150 +TAX (after 11am)

BRADENTON

$80 + TAX (Member) $110 + TAX (Guest)

BUCKHORN

$45 + TAX

CABOT CITRUS FARMS

$220 + TAX June 2nd - October 3rd | $330 + TAX October 4th to December 31st

CARROLLWOOD

$69 + TAX

CHEVAL

CLOSED FOR RENOVATION

CLUB ADENA

$125 + TAX, FORCADDIE REQUIRED $50/BAG

FEATHER SOUND

$85 + TAX

FOX HOLLOW

$74.95 Mon,Tues, Wed, Thurs & $84.95 Fri, Sat, Sun

GRASSLANDS

CLOSED FOR RENOVATION

HUNTERS GREEN

$96 + TAX

INNISBROOK

COPPERHEAD $175 WKDAY & $200 WKEND

INNISBROOK

OSPREY $115 WKDAY & $150 WKEND

INNISBROOK

ISLAND $75 WKDAY & $115 WKEND

ISLA DEL SOL

$50 + TAX

LEMON BAY

$50 + TAX

LONE PALM

$85 + TAX

MACDILL AFB

Email: macdillgc@gmail.com for entry info

NORTHDALE

$35 + Tax

OLD MEMORIAL

$145 + TAX + $160 CASH(CADDIE) NO GUEST ALLOWED

PASADENA

$85 + TAX

RIVERHILLS

$50 + TAX

SADDLEBROOK

$28 + TAX (9 HOLES)

SARA BAY

$150 + TAX

SEMINOLE LAKE

$69 + TAX

SOUTHERN HILLS

6/1-9/30 $100 M-TH & $115 F-SUN

ST. PETE C.C.

$75 + TAX

TAMPA PALMS

$99 + TAX

TEMPLE TERRACE

WKDAY $70 TIL 12, $65 12-2, $60 AFTER 2 | F-SAT-SUN $110 TIL 12, $90 12-2, $70 AFTER 2

TIMUQUANA

$212 + CADDIE TIP

TPC -TAMPA BAY

$109 M-TH $89 FRI-SUN JUNE-SEPT

VINOY RENAISSANCE

$75 + TAX

WESTCHASE

$79 + TAX Updated as of 6/18/2025

All requests must be made through Palma Ceia Golf Shop. Do not call the reciprocal clubs directly.

SEPTEMBER 2025 | 7

Golf News

GOLF COURSE NEWS

Golf Course Renovation Project Site Pictures

Follow us on Instagram for more frequent updates at pcgc_renovation

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*Kindly note that our Instagram account is set to private. To gain access, you must have an active Instagram account and submit a follow request for approval.

Golf Course Renovation Update The course continues to take shape each day as the grow-in progresses steadily. We’re excited to share that all playing surfaces are now officially grassed — marking a major milestone for the project.

To enhance long-term playability, we made the strategic decision to sand cap all bunkers and install additional drainage in key areas. This extra effort will add one more week of work with the construction team, but it’s a valuable investment in the course’s performance and durability.

With a few strong weeks of grow-in behind us, we’re now tackling the final punch list: wrapping up drainage, capping bunkers with sand, sodding washouts, and fine-tuning the finishing details. It’s incredibly rewarding to see the course come together — every day it looks more and more like the finished product.

The course is becoming more defined each day as the grow-in continues. We made the decision to sand cap all the bunkers across the course and install additional drainage in select areas for better playability.

Every playing surface is now officially grassed.

Sprigging fairways and sodding tee complexes.

We’re now into the final stretch of checking off punch list items like finishing drainage, capping bunkers with sand, sodding washouts, and wrapping up the final details.

Stay tuned — the home stretch is here.

FITNESS NEWS

Golf News

With Coach Gary Troll Weil

GETTING THE MOST OUT OF YOUR WORKOUTS:

DON’T WASTE A GOOD EFFORT

A simply stunning, superlative, stupendous and sassy September to all of you seers and sages of strength, scholars of sweat and specimens of sinew. By now, school is back in session for most; as I sit here at command central penning this installment, I can almost hear the collective sigh of relief coming from the parents! Our Fitness Center will soon become considerably busier. With the extra time many of you will have this is the perfect time to make sure to get the most out of your workouts as opposed to “spinning your wheels” or wasting precious time.

The commitment and dedication required to work out on a regular schedule is not easy. Even though most are aware of the litany of benefits associated with exercise it can still be difficult to find the time and motivation to stick with a consistent program. This month’s article is designed for those who have made this commitment but unfortunately may not be getting the most out of their workouts for one reason or another. Granted, doing any exercise, be it cardio, strength training or flexibility, is better than doing nothing and will yield some benefits.

However, in many cases, a well-intentioned effort falls short of maximum productivity and outcome due to various common mistakes. If one has made the decision to improve their health, body composition and mental well-being through exercise it would behoove that individual to ensure that they were doing things properly and getting the most for their hard work and effort. Following are several important workout points which can be crucial to accruing optimal results from your exercise program.

Cardio Related Exercise- it is important to ensure that you are working at your optimum target heart rate. This is easily calculated as 220 (theoretical heart max) minus your age, multiplied by 75% (for fat burning) and 85% (for cardio training). The duration of cardio training should be more than 30 minutes per bout and be performed 4-5 times per week. For those trying to shed a few pounds it is a good idea to do your cardio training prior to strength training to increase your exercise pulse during the lifting phase of your program.

Strength Training Exercise- one of the most overlooked factors in formulating a strength training program is the order of exercises. It is extremely important that the larger muscle groups be trained first. An example of this would be doing your leg presses or squats prior to doing leg extensions, curls, etc. When training the upper body, exercises for the chest, back and shoulders need to precede arm exercises (bicep and triceps). Complete all the sets of a given exercise or muscle group rather than bouncing around from body part to body part to increase the level of overload and centralize blood flow to a specific muscle area. Don’t be satisfied with high repetition, low resistance sets which you can easily breeze through- the intensity of these is not sufficient to bring about a lasting adaptation and improvement. Make sure to allow a minimum of 48 hours of recuperation time between strength training workouts to allow the muscles to recover for the next bout. Always make sure to adhere to proper form and technique while lifting. This will not only help you avoid unnecessary injuries but also guarantee that the desired target muscle is isolated efficiently and maximum benefits are gained. Remember… “It’s not how much you lift but HOW you lift it”.

Fitness Center Notes *PLEASE sign in upon entering the Fitness Center so that we may have an accurate idea of how many members are utilizing the facility. *PLEASE NOTE that NO ONE under the age of 15 is permitted to use the Fitness Center AT ANY TIME and member children are NOT permitted to bring guests into the facility. *SIGN UP for September’s group fitness classes!

Schedules are available at the Fitness Center Desk. *Put the finishing touches on that SWIMSUIT BODY! Train smarter and more effectively with PERSONAL TRAINING. Whether it is a one-time program setup/consultation or multiple sessions to motivate you and show you numerous training modes - THIS IS THE WAY TO GO!

Stretch and Flexibility Training- while it is okay to do some stretching prior to cardio and strength training it is more effective to just warm-up easily before increasing your intensity. The best time to stretch is after your work out as the body is thoroughly warmed up and more pliable. This is the time when maximal flexibility gains can be made.

Make sure to ease into each stretch- do not employ ballistic (bouncy) moves as they can cause injury and hold each stretch for a minimum of 20 seconds.

These are just few ways to increase the efficiency and productivity of your workouts and ensure that you are getting the most out of them. Working out is not easy; you might as well do it right! As always, I am here to answer any questions you may have, help you to formulate a specific program or train you to perfection.

Until Next Time,

Your Coach Gary Troll Weil

SEPTEMBER 2025 | 9

Tennis News

Upcoming 2025 Events Save the Date September 5 - US Open Watch Party & Tennis Social November 15 - Mixed Doubles October 25-26 - Men’s Doubles Championship December 5-6 - Women’s Doubles Championship

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SEPTEMBER 2025 | 11

Employee of the Month Congratulations to Braden Allen, our employee of the month for September.

Originally from Cincinnati, Ohio, Braden has spent most of his life in Florida. Prior to his employment with Palma Ceia, he attended Florida State University, where he earned Braden Allen his Bachelor’s in Hospitality Management.

Braden’s great work ethic and positive attitude are greatly appreciated by his colleagues at the Club. Congratulations Braden and thank you for everything you do!

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Employees Anniversaries SEPTEMBER 2025 FULL NAME

ANNV. DATE

YRS.

Bradford Hayes

9/26/2001

24

Mike Anderson

9/13/2007

18

William Rivera Aviles

9/28/2007

18

Charle Nguyen

9/06/2016

9

Willie Chambliss

9/06/2016

9

Ray Cruz

9/15/2016

9

Tony Mayer

9/10/2019

6

Laura Castillo Padilla

9/26/2019

6

Edy Delgado

9/14/2021

4

Isabella Calamita

9/26/2021

4

Douglas Faller

9/11/2023

2

Manuel Villafana

9/27/2023

2

Jason Peragallo

9/03/2024

1

Martin Mena

9/20/2024

1

Presley Keener

9/19/2024

1

SWIM NEWS

Swim Coach Todd H.

2025 Fall Swim Lesson Dates @ Palma Ceia SUMMER BREAK – July 28 – August 1 Below are the swim lesson options for the fall. To register for a session(s), please email Tammy at tammy@swimgtsa.com or call/text her at (813) 493-1526.

MORNING GROUP SWIM LESSONS Tuesday and Thursday Class Times: 8:30, 9:00, 9:30, 10:00, 10:30 or 11:00 Each class is 30 minutes.

Fall Session 1 - August 5 – August 28 (No class 8/14 & 8/21) *Make-Up Day – August 26 & 28 Fall Session 2 - September 2 – September 18 Fall Session 3 – September 23 – October 9 Fall Session 4 – October 14 – October 30 AFTERNOON GROUP SWIM LESSONS Monday and Wednesday Class Times: 3:00, 3:30, 4:00, 4:30 or 5:00 Each class is 30 minutes.

Fall Session 1 - August 11 – August 27 Fall Session 2 - September 2 – September 17 (No class 9/1 – Holiday) Fall Session 3 – September 22 – October 8 Fall Session 4 – October 13 – October 29 Annual Registration Fee - $25.00 (per family) Group Session Fee - $200.00 (per session) PRIVATE SWIM LESSONS We will offer private lessons, but they will be very limited in the fall. To schedule private lessons please email Tammy at tammy@swimgtsa.com or call/text her at (813) 493-1526.

Annual Registration Fee - $25.00 (per family) Private Lesson Fee - $50.00 per lesson (one child) Semi-Private Lesson Fee - $30.00 per lesson (each child)

SEPTEMBER 2025 | 13

SEPTEMBER 2025 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

■ F&B Events ■ Golf Events ■ Tennis Events

1

2

3 All-You-Can-Eat 4 Fried Shrimp Family Night Buffet Fried Chicken

Clubhouse Closed Labor Day Pool Party

Mahjong Series

5

in the 19th Hole

Thirsty Thursday in the Lounge

All-You-Can-Eat Catfish in the 19th Hole

6 Wine & Burger Special in the 19th Hole Rock Across the Ages

Eagles vs Cowboys Game Watching

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8

9

10 Family Night Buffet Pasta Night

Clubhouse Closed

Mahjong Series

14

15

16

17 Family Night Buffet Fried Chicken Night

Clubhouse Closed

Mahjong Series

21

22

23

24 Family Night Buffet Theme Night

Clubhouse Closed

Mahjong Series

28

29 Clubhouse Closed

30

11

12

All-You-Can-Eat Fried Shrimp in the 19th Hole

13 Wine & Burger Special in the 19th Hole

Agave Tequila Dinner

18 All-You-Can-Eat Fried Shrimp in the 19th Hole

25 All-You-Can-Eat Fried Shrimp in the 19th Hole

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Think & Drink Trivia

Wine & Burger Special in the 19th Hole

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27 Wine & Burger Special in the 19th Hole

OCTOBER 2025 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

■ F&B Events ■ Golf Events ■ Tennis Events

1 Family Night Buffet Fried Chicken

2 All-You-Can-Eat Fried Shrimp in the 19th Hole Thirsty Thursday

5

6

7

8 Family Night Buffet Pasta Night

Clubhouse Closed

Mahjong Series

12

13

14

15 Family Night Buffet Fried Chicken Night

Clubhouse Closed

Mahjong Series

19

20

21

22 Family Night Buffet Pasta Night

Clubhouse Closed

Mahjong Series

26

27 Clubhouse Closed

28

29 Family Night Buffet Theme Night Mahjong Series

9 All-You-Can-Eat Fried Shrimp in the 19th Hole

3

4

All-You-Can-Eat Catfish in the 19th Hole Wine & Burger Special Bingo Night

10 Next Gen Social

11 Wine & Burger Special

Charleston Dinner

16

17

All-You-Can-Eat Fried Shrimp in the 19th Hole

18 Wine & Burger Special

Cigar Smoker

23 All-You-Can-Eat Fried Shrimp in the 19th Hole

30 All-You-Can-Eat Fried Shrimp in the 19th Hole

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President’s Wine & Burger Special Autumn Reception

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1601 South MacDill Avenue Tampa, Florida 33629 813-253-3101 www.pcgc.org

Hours of Operation

Contact Information

19th Hole

Pool Concession Hours

Fitness Center

Tuesday - Friday Lunch 11:00 am - 3:00 pm Dinner 5:00 pm - 9:00 pm Saturday Breakfast 7:00 am - 2:00 pm Lunch 11:00 am - 5:00 pm Dinner 5:00 pm - 9:00 pm Sunday Breakfast 7:00 am - 2:00 pm Lunch 11:00 am - 5:00 pm Dinner 5:00 pm - 8:00 pm

Bar & Kitchen Tuesday – Thursday Closed Friday 3:00 pm - 8:00 pm Saturday & Sunday 11:00 am – 8:00 pm

Monday - Friday Staffed 6:00 am - 9:00 pm Saturday Staffed 9:00 am - 4:00 pm Saturday Facility Open 6:00 am - 9:00 pm Sunday Staffed 11:00 am - 7:00 pm Sunday Facility Open 8:00 am - 8:00 pm

Bendelow’s Sunday - Tuesday Closed Wednesday - Saturday Dinner 5:00 pm - 9:00 pm Dress Code: Gentlemen Slacks and Collared Shirts are recommended.

Locker Grill Food Service Monday - Saturday 11:00 am - 2:00 pm Bar Service Monday - Friday 11:00 am - 8:00 pm

The Lounge Food Service Tuesday - Thursday 5:00 pm - 9:00 pm Friday 5:00 pm - 9:30 pm Saturday 11:00 am - 9:30 pm Sunday 11:00 am - 8:00 pm Bar Service Tuesday 4:00 pm - 10:00 pm Wednesday & Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 12:30 am Saturday 11:00 am - 12:00 am Sunday 11:00 am - 10:00 pm

Golf Pro Shop Tuesday - Sunday 8:00 am - 6:00 pm

Accounting Office Monday 8:30 am - 4:30 pm Tuesday - Friday 8:30 am - 5:00 pm

Receptionist Monday 9:00 am - 4:00 pm Tuesday - Saturday 9:00 am - 9:00 pm Sunday 9:00 am - 3:00 pm

Club Phone Number: (813) 253-3101 Telephone Extensions Receptionist and Reservations................................................... 210 General Manager, Bob Ley......................................................... 222 Clubhouse Manager, Manny Gonzalez..................................... 223 Director of Finance, Karen King................................................. 233 Accounts Receivable, Kennedy Yelvington............................... 224 Event Coordinator, Daniela Hoganson..................................... 221 Membership Office, Ellen Claire Smith..................................... 229 19th Hole...................................................................................... 237 Cocktail Lounge........................................................................... 232 Locker Room Grill........................................................................ 276 Golf Pro Shop................................................. 244, Direct: 253-3061 Director of Golf, Joe Hodge......................................................... 243 Head Golf Professional, Matthew Pivko.................................... 254 Tennis Pro Shop............................................. 261, Direct: 251-3673 Tennis Director, Mike Del Priore............................................... 262 Fitness Center/ Fitness Director , Gary Weil............................. 275 Pool Office/ Swim Coach, Todd Hoffmeier............................... 271 Kinder Klub/ Kinder Club Director, Tara Pinkney.................... 250 Club Email address: palmaceiacountryclub@pcgc.org

Kinder Klub Monday through Friday 8:00 am - 6:00 pm Saturday 9:00 am - 12:00 pm Sunday Closed

Tennis Pro Shop Monday - Sunday 7:30 am - 9:00 pm

2025 STROPS MARKETING | 727-643-4059

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