2020 Strand Magazine

Page 16

Culinary Creations

W

ell-prepared and delicious, a good meal is one of life’s pleasures, and an important part of any vacation is enjoying your favorite foods. Locally, trained chefs prepare a dizzying variety of cuisines for your dining pleasure. Seafood, of course, is served in every way imaginable, from the traditional Murrells Inlet or Calabash seafood platter to fresh and tasty sushi or a perfectly grilled piece of freshly-caught fish drizzled with a rich, complex sauce.

A regional favorite, shrimp and grits, comes to your table piping hot, creamy and – unforgettable! Oysters are another local favorite and depending on the time of year, can be eaten steamed, fried or on the half shell. Our local blue crabs are a delicacy steamed, prepared as crab cakes or in she crab soup. Be sure to take note of the chef ’s specials wherever you choose to dine – these are usually a good choice and are only available for a short time.

1 6 • C h e c k o u t o u r e - b o o k @ w w w. s t r a n d m a g a z i n e . c o m


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.