A la carte 2015
36 Lunsj
Price:
Sandwich with shrimps Sandwich with ham & cheese Sandwich with roastbeef, horseradish, pickled agurk
135 125 115
Hot dish:
Fish soup, rød og hvid fisk, blåskjell Burger Dagens Dish
185 215 195
Dagens dessert:
Braissert ananas, vanilleis, chokolade ganash Gateau Marsel Cheese plate 3 kinds
95 125 159
Middag
Price:
Starter:
Fiske suppe, rød og hvid fisk, blåskjell Vitello Tonatto, salat, sprød kapers, parmesan chips
135 145
Main course meat:
Okseindrefile, potetpure, spinat, grøntsaker, rødvinsauce Grillet hval, fyldt squash, creamy fishsauce with soyasauce. Fish soup, rød og hvid fisk, blåskjell
285 275 225
Braissert ananas, vanilleis, chokolade ganash Gateau Marsel Cheese plate 3 kinds
95 125 159
Uke: Sandwich:
Dagens sandwich:
Dessert:
Main course fish: Maincourse soup:
Dagens dessert: Dessert:
Important!!! The menu, for next week need to be send every Saturday til 12:00 am , for Sara & Rene. rene@strandhotelfevik.no Sara@strandhotelfevik.no