July is National Grilling Month and Honey from Carmel Honey Company Should be One of the Main Ingredients in your Barbecue Recipes July is National Grilling Month and thoughts turn to juicy steaks, burgers, chicken and vegetables sizzling on the barbecue grill. And honey, of course.
Carmel, CA, May 30, 2017 — July is National Grilling Month and thoughts turn to juicy steaks, burgers, chicken and vegetables sizzling on the barbecue grill. And honey, of course. Honey? Yes, honey is the sweet, secret ingredient to add a little pizzazz when you break out the barbecue grill this summer.
“This season, I’ve struck sticky-sweet gold with one ingredient that promises to stay in my grilling book for the long haul: honey, honey, honey and more honey,” says noted chef and pitmaster David Guas. “It’s my go-to pantry ingredient for so much cooking, and beyond its all-natural sweet characteristics, it never expires. Seriously, this all-natural bee by-product is my secret weapon when it comes to grilling up a protein that looks great and tastes even better.” And if you're going to use honey in your favorite grilling recipes, why not use the allnatural, pure and raw honey from Carmel Honey Company, the brainchild of 14-yearold honey entrepreneur and bee expert Jake Reisdorf. Carmel Honey Company offers a wide variety of honey, including Meadowfoam Honey, Orange Blossom Honey, Sage Honey, Wildflower Honey, Honey Stix, and pure raw honeycomb. According to Guas, honey can balance out the acidity in marinades, acts as a mellowing agent and seals in the meat's juices once it starts to sear on the grill.