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Cocktail Recipe
Booklet
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Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to classic syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness to create simply delicious drinks and lots of spirited fun.
2
4 BOURBON
Pickled Whiskey Sour
Old Fashioned
Blueberry Buck
6 RUM
Rum Espresso Martini
with Chocolate-Covered Cherries
Coconut Rum Swizzle
7 GIN
Down the Rabbit Hole
Extra Dirty Gin Martini
8 VODKA
Spicy Bloody Mary
Strawberry Vodka Spritz
10 TEQUILA
Pomegranate Paloma
11 ZERO PROOF
Strawberry Sunrise
Mocktail
TABLE OF CONTENTS | 3
PICKLED WHISKEY SOUR
1 oz. juice from Tillen Farms
Pickled Baby Cucumbers
½ oz. Tillen Farms Simple Syrup
3 oz. whiskey
1½ oz. fresh lemon juice
- Tillen Farms Pickled Baby Cucumbers, for garnish
2 lemon twists, for garnish
Serves: 2 | Level: Easy
Fill two rocks glasses with ice and set aside. To a cocktail shaker, add the liquid ingredients and an additional scoop of ice. Cover and shake to combine before straining into prepared glasses. Garnish each drink with Pickled Baby Cucumbers and a lemon twist.
4 |
BOURBON
OLD FASHIONED
1½ oz. Tillen Farms
Old Fashioned Syrup
4 oz. bourbon
- Tillen Farms Bourbon
Bada Bing Cherries®, for garnish
2 orange twists, for garnish
Serves: 2 | Level: Easy
Fill two lowball glasses with one large ice cube each. To a cocktail shaker, add the Old Fashioned Syrup and bourbon. Stir until combined before pouring into prepared glasses. Garnish with Bourbon Bada Bing Cherries® and an orange twist.
BLUEBERRY BUCK
1½ oz. Tillen Farms Organic Blueberry & Lemon Shrub
4 oz. bourbon
½ oz. lemon juice
4 oz. ginger ale or ginger beer
- fresh blueberries, for garnish
- fresh mint, for garnish
Did you know?
Shrubs are the name given to non-alcoholic drink mixers made from fruit, sugar and vinegar.
Serves: 2 | Level: Easy
Fill two copper mugs or highball glasses with crushed ice. Pour the Organic Blueberry & Lemon Shrub, bourbon and lemon juice over the ice and top with ginger ale or ginger beer. Stir gently before garnishing with fresh blueberries and mint.
BOURBON | 5
RUM ESPRESSO MARTINI WITH CHOCOLATE-COVERED CHERRIES
¼ cup chocolate chips, for garnish
- Tillen Farms
Rum Bada Bing Cherries®, for garnish
3 oz. Stonewall Kitchen
Sea Salt Espresso Martini Mixer
4 oz. dark rum
Serves: 2 | Level: Medium
Chill two martini glasses. Place the chocolate in a microwaveable bowl and heat for 45 seconds or until melted. Thoroughly dry the Rum Bada Bing Cherries® and individually dip each one in the chocolate, allowing the excess to drip back into the bowl. Place the chocolate-covered cherries on a piece of parchment paper and allow to dry. (Can be done up to one day prior. If making ahead, refrigerate the chocolate-covered cherries in an airtight container.) To a cocktail shaker, add the Sea Salt Espresso Martini Mixer, dark rum and a scoop of ice. Cover and shake well before straining into chilled glasses. Garnish with chocolate-covered cherries and enjoy cold.
COCONUT RUM SWIZZLE
2 oz. Stonewall Kitchen
Piña Colada Mixer
1 oz. Tillen Farms
Old Fashioned Syrup
4 oz. rum
1 oz. lime juice
- pineapple fronds, for garnish
- orange slices, for garnish
- Tillen Farms
Merry Maraschino
Cherries, for garnish
Serves: 2 | Level: Easy
Fill two glasses with crushed ice and set aside. To a cocktail shaker, add the liquid ingredients and more crushed ice. Stir vigorously or “swizzle” until combined and frothy before straining into prepared glasses. Garnish with pineapple fronds, orange slices and Merry Maraschino Cherries.
6 | RUM
DOWN THE RABBIT HOLE
1½ oz. Stonewall Kitchen
Moscow Mule Mixer
½ oz. Tillen Farms
Old Fashioned Syrup
3 oz. gin
1 oz. orange liqueur
2 oz. carrot juice
- Tillen Farms Pickled
Crunchy Carrots, for garnish
- parsley, for garnish
EXTRA DIRTY GIN MARTINI
1½ oz. Tillen Farms
Dirty Martini Mix
4 oz. gin
- Tillen Farms
Blue Cheese Olives, for garnish
Serves: 2 | Level: Easy
Fill two glasses with ice and set aside. To a cocktail shaker, add the liquid ingredients and an additional scoop of ice. Cover and shake vigorously before straining into prepared glasses. Garnish with Pickled Crunchy Carrots and top with parsley.
Serves: 2 | Level: Easy
Chill two martini glasses. To a cocktail shaker, add the Dirty Martini Mix and gin. Cover and shake until combined before straining into chilled glasses. Garnish with Blue Cheese Olives and enjoy cold.
GIN | 7
SPICY BLOODY MARY
10 oz.
Stonewall Kitchen
Peppadew® Sriracha
Bloody Mary Mixer
5 oz. vodka
- Tillen Farms Bloody Mary Olives, for garnish
- Tillen Farms Bloody Mary Medley, for garnish
2 lemon wedges, for garnish
Serves: 2 | Level: Easy
Fill two Mason jars with ice and set aside. To a pitcher, add the Peppadew® Sriracha Bloody Mary Mixer and vodka. Stir to combine before pouring into prepared glasses. Garnish each drink with Bloody Mary Olives, pickled veggies from the Bloody Mary Medley and a lemon wedge.
8 | VODKA
STRAWBERRY VODKA SPRITZ
3 oz. Tillen Farms Organic Strawberry & Mint Shrub
¼ oz. Stonewall Kitchen
Maine Maple Syrup
3 oz. vodka
- seltzer
- fresh strawberries, for garnish
- fresh mint, for garnish
Serves: 2 | Level: Easy
Fill two glasses with ice and set aside. To a cocktail shaker, add the Organic Strawberry & Mint Shrub, Maine Maple Syrup, vodka and an additional scoop of ice. Cover and shake well until combined before straining into prepared glasses. Top with seltzer and garnish with fresh strawberries and mint.
VODKA | 9
Serves: 2 | Level: Easy
To a cocktail shaker, add the liquid ingredients and a scoop of ice. Cover and shake vigorously before straining into coupe glasses. Garnish each drink with pomegranate wedges and a lime twist.
POMEGRANATE PALOMA
1½ oz. Stonewall Kitchen
Pomegranate Cosmo Mixer
1 oz. Stonewall Kitchen
Pink Grapefruit Margarita Mixer
1 oz. Tillen Farms Old Fashioned Syrup
3 oz. tequila
1 oz. orange liqueur
½ oz. lime juice
- wedges of pomegranate with peel and seeds attached, for garnish
2 lime twists, for garnish
10 | TEQUILA
Serves: 2 | Level: Easy
Pour 1 oz. Organic Strawberry & Mint Shrub into the bottom of two separate hurricane glasses and fill with ice cubes. Carefully add 4 oz. orange juice to each glass followed by 2 oz. club soda.
Garnish drinks with fresh strawberries and orange slices.
STRAWBERRY SUNRISE
MOCKTAIL
2 oz. Tillen Farms Organic Strawberry & Mint Shrub
8 oz. orange juice
4 oz. club soda
- fresh strawberries, for garnish
- orange slices, for garnish
ZERO PROOF | 11
C��kt�l� Are Ju�t th� S � �t
Cheers to versatility! We’re happy to share that our products are also perfect for mixing and mingling with your favorite dishes. Get any party started by adding these exceptionally tasty items to snack plates, charcuterie boards, sandwich trays and picnic spreads.
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