St. Louis Bride Spring-Fall 2015 by Nancy Slade

16 MOVIE-THEMED TABLESCAPES FOODIE HONEYMOONS 26 REAL WEDDINGS FALL/WINTER 2015

REHEARSAL DINNER THEMES TOP WEDDING PLANNING APPS Q&A WITH ANNA POST

Madly LOVE HUE

FRESH IDEAS FOR DÉCOR, FLOWERS AND MORE THE ESSENTIAL GUIDE

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RECEPTION VENUES

60s Fashion Mod Nods

$5.00 DISPLAY UNTIL JAN. 15, 2016

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RING LEADER The most exquisite collection of wedding bands in St. Louis.

At Simons, youâ&#x20AC;&#x2122;ll find your perfect match.

8141 Maryland Ave. | Clayton, MO | (314) 725.8888

SimonsJewelers.com

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wedding venue personal

T HAT REF LEC T S Y O UR

style.

Photos 2011 ÂŠ Love and Life Photography

Photo Credit to Jessica Donna Photography

A CUSTOMIZED

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illa Antonio Winery is located in Hillsboro just 45 minutes from downtown St. Louis. The love this family

puts into everything they do is reflective not only in their food and award-winning wines, but also in their hospitality and loyalty to brides. Hosting only one event at a time means this business closes early daily at 5 p.m. to ensure your families have the grounds exclusively to themselves for your event and any photo sessions you may choose to have. Villa Antonio’s wedding coordinator works with the families, constantly ensuring every detail runs smoothly, whether it involves having a “Ring Pig” or a Cinderella carriage for the brides. The ability to bring in your own selected vendors adds to the personal touches that makes your wedding day truly a reflection of you. Villa Antonio Winery, however, does not allow other caterers as their outstanding northern Italian cuisine will only add to the reflection of the winery experience.

The Perfect Venue for Weddings, Receptions and Special Occasions Open Seven Days a Week from 11 AM until 5 PM 3662 Linhorst Road || Hillsboro, Missouri 63050 || 636-475-5008

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PHOTOGRAPHY BY SWITZERFILM

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FLORALS BY BELLI FIORI AND DESIGN BY TABLE 10 EVENT DESIGN

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GGG

CARAMELROOM.COM 314.615.2480 1600 N. BROADWAY, STL, MO 63102 M A N AG E D BY 2 3 C I T Y B LO C K S C AT E R I N G GGG

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from the editor

Get Organized! Congratulations on your engagement! I’m so happy you’re here perusing the pages of Saint Louis Bride. We've got a plethora of information, images and inspiration packed into this issue. From finding your dream dress to booking a honeymoon fit for a foodie, and everything in between—you can find it right here. No matter where you are in the planning process, it’s important to have a system to help keep your wedding planning organized. Here’s my “Lucky 7” list of must-haves to help you get started:

1 2

PAPER PLANNER to jot down important appointments and lists. A regular calendar book works well and can be customized to suit your needs. 3-RING BINDER with clear paper sleeves to hold contracts, tear sheets from magazines, photos, drafts and samples.

5 6 7 CONNECT WITH US ONLINE:

www.facebook.com/stl.bride @stlbride

WEDDING COUNTOWN CALENDAR to check things off as you go

along. There are many free printables online or you can create your own. BUDGET WORKSHEET

to keep track of the moolah! VENDOR CONTACT INFO with all their pertinent contact info

and business hours. STICKERS, HIGHLIGHERS & MARKERS

to keep it all fun!

I fell in love with the Erin Condren Life Planner several months ago and I was thrilled when I learned they offer a Wedding Planner for the bride-to-be. We are excited to share that we’ll be giving one of these beautiful Erin Condren wedding planners away to one lucky bride in October! Be sure to follow us on Facebook and Instagram for details! Happy planning!

www.bridestl.com Nancy L. Slade, Editor 16

(NANCY) ©ALECIA HOYT, XOXO ALICE; (OTHERS) ©DAVID LANCASTER

INSPIRATION BOARD to post swatches, photos, paper goods and more. Set up a private Pinterest board for a virtual inspiration board you can share with your most trustworthy BFFs.

WWW.BRIDESTL.COM • FALL/WINTER 2015

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✑✍❚❁❐❆✿❄❉■❇❂❁▼▲✿❁❂❃❄❅❆❇❈❉❊❋●❍■❏❐❑❒▲▼◆❖◗❘❙❚❀✑✒✓✔✕✖✗✘✙✐✍✝✻✽✼✛✌✎✏ ✡✢✣✤✥✦✧★✩✪✫✬✭✮✯✰✱✲✳✴✵✶✷✸✹✺❞✁✠✃✄☎✾✆☛✈✉✿☞❛❝❜✚✓✜✞✟■ marriot_light_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" €$€£¥₩฿руб ≠ marriot_light_italic_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $€£¥₩฿руб ≠ marriott_med_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $€£¥₩฿руб ≠ marriott_med_italic_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $€£¥₩฿руб ≠ marriott_bold_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? åç´ƒ©˙ˆ˚¬µ˜øœ®ß†¨¥`¡™£¢§¶•ªº–“‘«…æ÷�ÅıÇÎ´Ï˝ÓˆÔÒÂ˜ØŒ‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" €�$€£¥₩฿руб marriott_bold_italic_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? åç´ƒ©˙ˆ˚¬µ˜øœ®ß†¨¥`¡™£¢§¶•ªº–“‘«…æ÷�ÅıÇÎ´Ï˝ÓˆÔÒÂ˜ØŒ‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" €�$€£¥₩฿руб marriot_condensed_light_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $€£¥₩฿руб ≠ marriot_condensed_medium_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $€£¥₩฿руб marriot_condensed_bold_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;’,./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $€£¥₩฿руб ≠ AbadiMTStd-Light_abcdefghijklmnopqrstuvwxyz`1234567890-= [] \;’,./≠ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥�`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $‚Ç¨¬£¬•‚Ç©‡∏ø—Ä—É–± AbadiMTStd-LightItalic_abcdefghijklmnopqrstuvwxyz`1234567890-= [] \;’,./≠ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥�`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $‚Ç¨¬£¬•‚Ç©‡∏ø—Ä—É–±

Let us honor centuries of tradition with perfected artistry.

AbadiMTStd_abcdefghijklmnopqrstuvwxyz`1234567890-= [] \;’,./≠ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $‚Ç¨¬£¬•‚Ç©‡∏ø—Ä—É–± AbadiMTStd-Italic_abcdefghijklmnopqrstuvwxyz`1234567890-= [] \;’,./≠ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒÂ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚÆ¯˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $‚Ç¨¬£¬•‚Ç©‡∏ø—Ä—É–±

Let us combine classic elegance with modern flair. Let us stop time for a day. A year. A lifetime. Let us turn the wedding of your dreams into a beautiful reality.

Create the wedding of your dreams with the incomparable service and splendor of The Ritz-Carlton, St. Louis. For a wedding consultation, contact Robin Albach at 314-863-6300 or visit ritzcarlton.com/stlouis.

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Contents FAll/wiNter 2 015

Features 98

sweet stAtioNs six dessert tables that will wow your guests

130

Night At the moVies sixteen tablescapes inspired by the big screen

164

loVe hue mAdly! '60s fashion mod nods

reaL WeDDINGs reAl momeNts 26 couples tie the knot

“dalia” gown by Pronovias, $1,799 from the ultimate bride. “rolling Pearl” ribbon headpiece, $150 from Katherine Jessica collections. earrings from the Vault. bouquet by belli Fiori.

Photo by white KlumP PhotogrAPhy, model From west model & tAleNt mANAgemeNt

www.bridestl.com • FAll/wiNter 2015

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CONTENTS TIPS & TRENDS

120

AROUND TOWN

SITES TO BEHOLD Ten reception venues

114

TRENDING TODAY Fresh ideas for décor, flowers and more

WEDDING AWARDS 6th Annual Event celebrates wedding professionals

180

BRIDE AND GROOM, INC. Making the first year of marriage work

184

ASK ANNA Q&A with etiquette expert Anna Post

254

UNVEILED! Catching up with the insiders that make St. Louis weddings work

PLANNING

210

112

GO, THEME! A themed rehearsal dinner can make the event

120

HUNGRY FOR ADVENTURE Six delicious gourmet honeymoon destinations

128

HERE COMES THE... DRONE? Photographers are sending their cameras airborne to get the perfect shot

182

WEDDING TOOLS FOR THE TECH SAVVY BRIDE Apps and websites make planning easier than ever

114

RESOURCES 207

MAKING IT LEGAL Where and how to apply for the marriage license

208

CEREMONY SITES

210

RECEPTION SITES List of venues in an easy-to-read grid

218

SAINT LOUIS BRIDE ESSENTIAL GUIDE A list of top vendors, services, locations and hours

219

TRUNK SHOW CALENDAR

CONNECT WITH US ONLINE:

130 20

www.facebook.com/stl.bride http://twitter.com/STLBRIDE @stlbride

WWW.BRIDESTL.COM • FALL/WINTER 2015

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Where will you celebrate? Editor Art Director Publisher and Associate Editor Vice President, Hawaii and Central Region Senior Account Manager Account Managers Circulation Manager Product Manager Photo Retoucher

  

 ,  

Photo Retoucher (Ads)

Nancy L. Slade Teri Samuels Ethan Woods Patti Ruesch Debbie Chervitz Chris Taylor Yasmina Seifeldin Amy Fenster Brown Cher Wheeler Jerry Hartman Erik Lewis

♥ SAINT LOUIS BRIDE MAGAZINE MVP St. Louis 1006 Olive Street, Suite 202 St. Louis, MO 63101 (314) 588-8313 FAX (314) 588-0920 All rights reserved. Reproduction in whole or in part strictly prohibited. SAINT LOUIS BRIDE MAGAZINE® is a registered trademark of Morris Visitor Publications. SAINT LOUIS BRIDE MAGAZINE® makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. Subscriptions in US $10.00 for one year (two issues), $20.00 for two years (four issues). Remit funds to www.bridestl.com

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MORRIS VISITOR PUBLICATIONS MVP | EXECUTIVE

President Vice President of Operations

Donna W. Kessler Angela E. Allen

MVP | CREATIVE

Chief Creative Officer Design Director

Haines Wilkerson Jane Frey

Email for the above: firstname.lastname@morris.com

  

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A Publication of the Visitor Publications Division of MORRIS COMMUNICATIONS COMPANY, LLC 725 Broad St., Augusta, Ga. 30901 Chairman & CEO President

William S. Morris III William S. Morris IV

P R I N T E D I N T H E U N I T E D S TAT E S

Savor the experience! 24

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contributors

working behind the scenes “ Styling the shoot for Saint Louis Bride magazine was the perfect synergy of detail, design and dramatic imagery.”

4 6

—JOSIE LITTLEPAGE, CSEP 5

6 JENNIFER LYNCH

Jennifer is freelance makeup artist and owner of Flawless Makeup & Hair. She created the fresh, 60sinspired looks for our cover and fashion feature, Love Hue Madly beginning on page 164.

7 ASHLEY DOUTHIT For over seven years, Ashley has been bringing her fun, lighthearted approach and love for beautiful lighting into every wedding she is a part of, with her business, Ashle Photo. For this issue, Ashley shot our tablescapes feature, Night at the Movies on pages 130-162.

8 DAVID LANCASTER

7 The Fashion Team (1-6) 1, 2 & 3 WHITE-KLUMP PHOTOGRAPHY (1 Sarah Klump, 2 Marsha White and 3 Michelle Schwartz )

White-Klump Photography began as a mother-daughter team in 2006 with their main focus on capturing every emotion and detail with an artful eye as to provide their clients with an unforgettable experience that allows them to relive the day over and over. “We absolutely adored this shoot with its vibrant pops of color. We wanted to showcase the fun and playful side with a slight throwback to the mod 60s era.” For this 26

8 issue, White-Klump Photography shot Love Hue Madly! on pages 164-179.

4 JOSIE LITTLEPAGE, CSEP With two decades of planning, designing and operating events under her belt, Josie Littlepage, CSEP is a leader in the events industry. As the owner of Cosmopolitan Events, Josie and her team are well skilled in putting together the details. “Styling the shoot for Saint Louis Bride magazine was the perfect synergy of detail, design and dramatic imagery.” This is the Cosmopolitan Events team’s third contribution to Saint Louis Bride. @cosmopolitanevents

9 5 ELLIE TURNER Ellie Turner is an assistant at Cosmopolitan Events and a sophomore at Washington University in St. Louis. Her affinity for the visual arts drew her to study art history while her knack for organization led her to political science as her two majors at Wash U. “This was my first photo shoot with Saint Louis Bride and it was so much fun to watch our weeks of planning come together on the day of the shoot. I think everyone on the team had the same vision and it turned out just as we had hoped.”

David’s daytime career as editor of Where Magazine and Kansas City Where Guestbook has never kept him from being a longtime contributor to the pages of Saint Louis Bride, for which he has photographed countless bouquets, gifts, jewelry, accessories, food and fashion over the last thirteen years. For this issue, David shot Trending Today on pages 114-118.

9 JULIA NOACK Julia Noack, of Julia Noack Photography, has over 10 years of professional photography experience and brought her wedding and portrait photography business to St. Louis full time in 2010. For this issue, Julia shot And the Award Goes To... on pages 94-95 and Sweet Stations on pages 98-110.

WWW.BRIDESTL.COM • FALL/WINTER 2015

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on the cover

We absolutely adored this shoot with its vibrant pops of color. We wanted to showcase the fun and playful side with a slight throwback to the mod 60s era. —SARAH KLUMP, WHITE KLUMP PHOTOGRAPHY

THE DRESS: Ivory Venise lace and crepe sheath bridal gown, long sleeve bodice with cashmere lining and deep V plunge neckline, slim skirt with chapel train, $2,499 from The Ultimate Bride. THE FLOWERS: Hand-tied bouquet designed by Wildflowers consists of orange dahlias, spray roses, euphorbia and ranunculus. THE BACKDROP: Floral backdrop features hundreds of handmade paper flowers designed by Jennifer Clancy of PK Paper Art.

MODEL: Becca Blaise from West Model & Talent Management • FLORIST: Jane Winter, Wildﬂowers • PHOTOGRAPHY: Sarah Klump, Marsha White and Michelle Schwartz, White Klump Photography • STYLISTS: Josie Littlepage and Ellie Turner, Cosmopolitan Events

WWW.BRIDESTL.COM • FALL/WINTER 2015

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Find everything you need for your special day! Come meet our in-store Diamond Specialists who will help you select the perfect pieces — including engagement rings and great gifts for the bridal party. To find your nearest store, visit macys.com/storelocator While you’re here, start your registry and take advantage of all that Macy’s has to offer with Dream Fund™, our exclusive program that lets your friends & family contribute to the ultimate gift card you can use to purchase anything you want! Register in store or, to learn more, visit macys.com/dreamfund

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around town

New and noteworthy happenings in and around St. Louis

Fun Favors Locally-owned, locally-produced, gluten-free, Billy Goat Chips can be purchased in bulk $19.95 per 20 1.125oz snack size bags. Billygoatstl.com

MOVERS & SHAKERS Congratulations to Dean Riebeling of Botanicals Design Studio who won "Best in Show," top honors for his interpretation of Marsden Harley's "Driftwood on the Bagaduce" at this year's Art in Bloom at the St. Louis Art Museum. Next year's event is scheduled for March 10-13, 2016. Nourish by Hollyberry opened the doors of its newest culinary concept. The cafĂŠ

and catering-to-go market allows customer to conveniently puck up the entrees, appetizers and desserts to serve for weeknight dinners and special occasions. 10037 Manchester Road in Warson Woods, 314.835.9196, nourishbyhollyberry.com The Jive & Wail Dueling Pianos has moved to 621 Westport Plaza, 314.781.7000, Jiveandwail.com

Safe and Natural Body Care

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Wonder Wieners, the Gourmet Wiener Stand located outside of Busch Stadium, is now available for your private parties and events. Think themed parties or late night wedding snack! 417.988.6300, Wonderwieners.com

GET AROUND

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WHERE MAGAZINE, WHERE MAPS and the ST. LOUIS MENU GUIDE make the perfect addi-

tions to your welcome gifts for out-of-towners. Call Amy Fenster Brown at Saint Louis Bride for more information, 314-588-8313.

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& Apothecary recently released their new natural deodorant line. No artificial fragrances, artificial colors, parabens, or petroleum ingredients. Blissoma.com

Posh Potties Planning an outdoor wedding? Posh Event Cottages provides luxury restroom cottages in the St. Louis regional area. 314.403.POSH, poshstl.com

(BLISSOMA AND BILLY GOAT CHIP COMPANY IMAGES) ÂŠDAVID LANCASTER

Fish Eye Fun moved into a new Studio earlier this year. Located in the Tower Grove South neighborhood of South St. Louis, the nearly 4000 square-foot building serves as ofďŹ ces, workshop, and studio space. In addition to the Fish Eye Fun event photography services, they are now offering a variety of in-studio photography sessions! 3409 Roger Place, 314.621.8638, ďŹ sheyefun.com; Hours: Tues â&#x20AC;&#x201C; Friday, 9 AMâ&#x20AC;&#x201C;6 PM

WWW.BRIDESTL.COM â&#x20AC;˘ FALL/WINTER 2015

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Real Moments Ana hernández & matthew Kent August 2, 2014 PhotogrAPhed by l PhotogrAPhie How tHey met At

the University of Notre Dame How tHey got engaged Matt surprised Ana with a private room at a restaurant. There were dozens of flower arrangements filling the room. Matthew pulled Ana by the hand toward a small, two-person table with a dozen red roses and champagne. Then he told her he loved her, got down on one knee, and asked, “Will you marry me?” Ana cried, “Of course!” and then their families came half an hour later and they shared a lovely dinner. number of guests 300 wedding colors White and blue for the ceremony, orange and white for the reception tHe menu Salad with strawberries, goat cheese and pecans, filet mignon with a bacon chutney, garlic mashed potatoes, and grilled vegetables. How tHey personalized tHe event We decided to go with a water theme. The vendors constructed several waterfall structures, and by the end, they were referring to me as “the water bride.” The finished product was magnificent—it felt like we had stepped into a secret garden with a classy twist, filled with waterfalls and beautifully scented flora. wedding favors Honey pots and honey with personalized stirrers. first dance “The Rhythm of Love” by the Plain White T's bride’s most memorable moment First, when I heard Matt’s voice as he entered the Cathedral. The biggest smile crossed my face. Second, dancing with my dad during the father daughter dance; that was incredibly special. groom’s most memorable moment Seeing Ana for the first time. occupations Ana is a graduate student studying social psychology at Saint Louis University, while Matt is director of fiscal operations at Tierpoint, a data center company. Honeymoon Maui, Oahu, and the Big Island, Hawaii reside Ballwin advice for brides-to-be

Make sure whoever is actually doing your bustle day-of has practiced and can be readily found!

weddiNg coNsultANt: simcha's events • Florist: Festive couture Floral • bride’s dress: Paula Varsalona, the gown gallery, Kansas city, mo • groom’s Attire: Neiman marcus • bride’s & bridesmAids hAir & mAKeuP: danielle style • bridesmAid dresses: bill levkoff, the gown gallery, Kansas city, mo • ceremoNy locAtioN: cathedral basilica • recePtioN VeNue: the ritz carlton cAKe: the cakery • music: rosewood ensemble (ceremony), son montuno (cocktail hour), burning las Vegas (reception) • sPeciAlty lightiNg ANd décor: exclusive events • liNeNs: Fine linen • PAPer goods: m. haley design • Photobooth: 2 chics and a Photobooth • trANsPortAtioN: ViP limo • VideogrAPher: boda Film

www.bridestl.com • FAll/wiNter 2015

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Real Moments morgan Feuerhahn & Jim barry march 14, 2015 photoGrAphed by imAGeclAirity

How tHey met Through

mutual friends. were standing at the Sea Lion exhibit at the zoo when Jim said “I have something for you” and pulled out a ring pop. I thought this was random, but decided to open it. While I was distracted and opening the ring pop, Jim kneeled, revealed a real ring, and asked me to marry him. Jim had a photographer hiding, capturing the special moment. number of guests 288 wedding colors Gold glitter, black and ivory How tHey personalized tHe event Bride’s bouquet was wrapped with a piece of her grandma’s dress and had a charm with her grandparent’s wedding date on it; A front door wreath with the letter “B” encased in the bride's mother’s veil wedding favors Hotel gift boxes for out of town guests that included a welcome booklet with our favorite places in St. Louis and a weekend agenda, water bottles personalized with our wedding logo, koozies personalized with our wedding logo, some of our favorite snacks and advil. first dance “Everything” by Michael Bublé bride’s most memorable moment Walking down the aisle with my dad and seeing Jim at the front of the church groom’s most memorable moment Being announced as Mr. & Mrs. Barry at the reception occupations Jim is the assistant vice president of capital liquidity & risk at Stifel Financial in St. Louis; Morgan is a brand manager at Vi-Jon, Inc. in St. Louis Honeymoon St. Thomas reside Rock Hill, MO advice for brides-to-be While details make your wedding unique, don’t stress over the little details the dayof. If something goes differently than you had planned, you are likely the only one that will notice. The wedding day flies by, savor every moment. How tHey got engaged We

Florist: belli Fiori • bride’s dress: rivini, Fleur de lis bridal boutique • Groom’s Attire: men’s wearhouse • bride’s & bridesmAids' hAir & mAkeup: daniellestyle • bridesmAid dresses: Jordan, brides by demetrios • ceremoNy locAtioN: st. Joseph catholic church • receptioN veNue: missouri Athletic club downtown • cAke: missouri Athletic club & sarah’s cake shop (groom's cake) • liNeNs: table 10 • reNtAls: Amerevent (chairs) • music: bagpiper, laurie hartung & soloist scott kennebeck (ceremony); pianist, ron byrant of the rosewood ensemble (cocktail hour); Griffin and the Gargoyles (reception) • trANsportAtioN: st. louis trolley & carriage co. • videoGrApher: tower studios

www.bridestl.com • FAll/wiNter 2015

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Real Moments mollie Jones & Andrew burtt April 11, 2015 pHotogrApHed bY robert george studio How tHey met At their first job out of

college How tHey got engaged Andrew surprised Mollie with a trip to Kansas City where they stayed on the Plaza. Since Mollie loves the Plaza during Christmas time with all of the lights and the snow, Andrew knew it would be the perfect place to propose. He surprised her with a carriage ride before dinner and while she was busy looking at the view he was getting down on one knee. number of guests 230 wedding colors Ivory and blush tHe menu Roasted beef tenderloin with marsala sauce and horseradish, potato-crusted salmon with chive butter, Imos pizza and Ted Drewes for late night snacks. How tHey personalized tHe event Guest book was a custom “Burtt #15” Cardinals home alternate jersey. Groom’s cake was Busch Stadium, Bride and Groom got picked up from the Old Cathedral in a vintage Rolls Royce. Everything from invitations, programs, and the menu had their monogram on it. wedding favors Candy buffet first dance “Thinking Out Loud” by Ed Sheeran bride’s most memorable moment

Walking down the aisle and seeing Andrew. I remember locking eyes with him; it felt like nobody else was in the church but him and me. groom’s most memorable moment Waiting for the doors to open at the back of the church and finally getting to see Mollie walk down the aisle. occupations Mollie is a student and nanny and Andrew is a district sales manager at Dot Foods Honeymoon Ritz Carlton, Grand Cayman reside Webster Groves, MO advice for brides-to-be Make sure not to stress about the little things. Our videographer and wedding planner were well worth the extra money. Ellen made our day and the planning process go by so smoothly and being able to watch our special day on video for years to come is priceless.

weddiNg coNsultANt: bride’s Vision weddings and events • Florist: Artistry Florist • bride’s dress: demetrios, brides by demetrios groom’s Attire: tom James suit • bridesmAid dresses: Joanna August, bella bridesmaids • ceremoNY locAtioN: old cathedral receptioN VeNue: Hilton ballpark downtown • dessert buFFet: Hilton ballpark, sarah’s cake shop and clayton’s bakery • music: rosewood ensemble (ceremony); griffin and the gargoyles (reception) • liNeNs & cHAirs: sitting pretty • pAper goods: Vellum pHotobootH: Fish eye Fun • trANsportAtioN: Jed limo and best transportation • VideogrApHer: lifetime media

www.bridestl.com • FAll/wiNter 2015

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www.cosmopolitanevents.com

PHOTOS BY STEPHEN SEEBECK PHOTOGRAPHY

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Real Moments Amey Hogg & kelly Veatch April 3, 2015 pHotoGrApHed by beNdJoliNo pHotoGrApHy

How tHey met Kelly’s

company, Heritage Exposition Services, hosted a happy hour for Amey’s company, the Hyatt Regency, and the rest, they say, is history. How tHey got engaged Kelly proposed at Walker’s Bluff near Carbondale, IL (where the bride went to college) while on a Southern Illinois winery tour. number of guests 75 wedding Colors Black and fuchsia tHe menu Ribeye Steak with grilled shrimp, topped with flash fried spinach. Assortment of sides served family style: macaroni & cheese, brussel sprouts, asparagus with crushed hazelnuts, caramelized root vegetable medley, roasted red potatoes How tHey personalized tHe event The wedding was a “work family” affair. Not only was the ceremony and reception held at the Hyatt Regency where Amey works, but Keith Key, the Hyatt’s VIP manager, married the couple and Bernes Lilic, the photographer, is the assistant banquet manager at the hotel. Since moving to St. Louis 15 years ago, the bride loves the fleur de lis symbol. There were small hints of the symbol throughout the wedding. wedding favors Beverage koozies first danCe “Never Stop” by SafetySuit bride's most memorable moment

Sharing the amazing day with my close family and friends. groom's most memorable moment Seeing Amey for the first time in her dress. oCCupations Amey is the senior event planning manager at the Hyatt Regency St. Louis at The Arch. Kelly is account executive at Heritage Exposition Services. reside South St. Louis with their dog, Nigel.

Florist: schnucks Florist and Gifts • bride's dress: Adoring dress • Groom's Attire: men's wearhouse • bridesmAid dresses: chose their own • ceremoNy & receptioN VeNue: Hyatt regency • cAke: mcArthurs bakery • dJ: High class dJ • speciAlty liGHtiNG: psAV • liNeNs: connie duglin linens

www.bridestl.com • FAll/wiNter 2015

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Real Moments Ashley boone & christopher browne september 27, 2014 pHotoGrApHed by Abbie tAkes pictures How tHey met At a bar in Washinton

DC How tHey got engaged Chris and I are both baseball fans. My team is the Cardinals (obviously) and he is a Washington Nationals fan. We were in St. Louis for a Cards versus Nats game and while we were at the game with my family I noticed the kiss cam coming our way. Before I knew it Chris was standing up and had pulled out a ring and the crowd exploded in applause. I couldn’t believe what just happened! number of guests 75 wedding colors Purples, yellows, oranges, burgundy tHe menu Chicken spiedini with marinara sauce, beef tenderloin station, roasted beet salad station. Late night: St. Louis style pizza. Dessert was a truffle and St. Louis gooey butter cake station and s’mores by the fire pit. We also had a signature drink that we called the Bourbon “Buggy” (Buggy is our son’s nickname). How tHey personalized tHe event They had the event at Ashley’s family home. At the time of the wedding, their son was five months old so they tried to include him as much as possible. wedding favors We had gift bags for our guests with handmade soap that my stepmother made, hangover recovery kits, and our favorite candies and nuts bride’s most memorable moment I started crying as soon as we started walking down the aisle and I don’t think I stopped until the ceremony was over. My dad is an amazing job officiating the wedding and even pulled an “Ellen” in the middle of the ceremony by getting us and our guests to do a selfie. groom’s most memorable moment The fireworks show. occupations Ashley is in sales at Paychex Inc; Chris does cyber security for the U.S. Government Honeymoon The Boars Head Inn Virginia Wine Country Charlottesville, VA reside Richmond, VA advice for brides-to-be Try to relax and enjoy the day and spend time with your spouse at the reception!

Florist: the Flower stop • bride’s dress: Allure bridal, blossoms bridal • Groom’s Attire: Vintage Hicky-Freeman • bridesmAid dresses: rent the runway • ceremoNy & receptioN VeNue: bride's parents' home in weldon spring, mo • cAterer: Julia’s catering • cAke: Forest Hills country club • music: st. louis blues band • speciAlty liGHtiNG, liNeNs & décor: belmont party supplies trANsportAtioN: Ameristar casino

www.bridestl.com • FAll/wiNter 2015

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Real Moments megan Queen & gregory hebbeler June 21, 2014 PhotogrAPhed by megAN thiele studios

How tHey met Through

mutual friends and Greg enjoy nightly walks with their two dogs. On one of their walks, they went to Greg’s parents house to look at his mother’s koi ponds. With Megan’s back to him, Greg got down on one knee. When Megan turned around Greg asked her to be his best ever, forever. number of guests 200 wedding colors Blush, coral, raspberry, gold tHe menu Station 1: Harvest fruit & nut salad, Caesar salad, caprese salad; Station 2: Gourmet mac-n-cheese with toppings; Station 3: Grilled chicken brochette, Cajun shrimp kabob, seasonal veggie kabob; Station 4: Cheddar + bacon angus slider, honey BBQ pork sammies, poppyseed slaw, Mexican sweet corn, mini cornbread loaves, summer salsa + cinnamon chips; Dessert Station: Cutie pie hand pies, mousse shots, mini creme brûlée How tHey personalized tHe event Instead of a unity candle, they poured two types of wine in a glass and each took a sip of the new wine. first dance “Once in a Lifetime” by Landon Austin bride’s most memorable moment Looking around while a severe storm nearly blew the reception tent away. I didn’t see the storm or the potential for everything to be ruined. I saw the people I love most in the world, and the man I get to call my husband. Everything else faded away. How tHey got engaged Megan

groom’s most memorable moment

Looking at and laughing with Megan during our ceremony. occupations Greg is a warehouse manager at Pepsi-Cola in New Haven, Missouri, Megan is a teacher Honeymoon St. Lucia reside New Haven, Missouri advice for brides-to-be Do what makes you happy!

weddiNg coNsultANt: Kristin Ashley events • Florist: Poppies design studio • bride’s dress: Justin Alexander, champagne and lace bridal, collinsville, illinois • groom’s Attire: wedding creations, washington, missouri • bride’s hAir & mAKeuP: hair: bride’s sister, makeup: melissa murray • bridesmAid dresses: bill levkoff, bella bridesmaid • ceremoNy locAtioN: New haven, missouri • recePtioN veNue: groom's parents home • cAterer: hollyberry catering • cAKe: sarah’s cake shop • sPeciAlty lightiNg ANd décor: exclusive events • liNeNs: Nuage designs reNtAls: the Aries company • PAPer goods: lisa lu designs, springfield, illinois & Poppies design studio • music: millennium Productions • Photobooth: Fish eye Fun • trANsPortAtioN: compass Party charters, New haven, missouri • videogrAPher: lovebird studios

www.bridestl.com • FAll/wiNter 2015

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Real Moments Jenna rinck & ethan townsend may 16, 2015 pHotoGrApHed bY kellY pArk pHotoGrApHY

How tHey met At Mizzou through a mutual friend while on a coed softball league. How tHey got engaged Ethan planned a surprise proposal to Jenna at their favorite hiking spot in the mountains of Malibu. number of guests 185 wedding colors Ivory, forest green, dusty blue, burlap. tHe menu Chicken modiga—Italian breaded chicken breast topped with provelone cheese in a chardonnay and bacon cream sauce; seasonal fresh vegetable medley; roasted red potatoes How tHey personalized tHe event

Garden aspects were incorporated into the ceremony and decor featuring an outdoor lounge area/cigar bar which included the bride’s grandfather’s pipe collection. As the couple exited through a tunnel of sparklers, a vintage 1987 Rolls Royce convertible (which Ethan’s uncle provided as their “something old” element of the wedding) complete with “Just Married” sign and personalized cans attached to the back, was waiting to take Ethan and Jenna to their lake-view condo. wedding favors “Best Day Ever” drinking cups and sparklers for our exit. first dance “Everything” by Michael Buble bride’s most memorable moment The first look with my dad was very special. groom’s most memorable moment Riding off in the getaway car and seeing all the stars in the sky. occupations Ethan is a design engineer at aFe Power and Jenna is reality TV casting manager Honeymoon The Valentin Imperial Maya, Riviera Maya, Mexico reside Anaheim, CA advice for brides-to-be Design your own invitations! It was a great way to personalize the event perfectly within the theme of our day and showcase some of our creativity. It was fun bonding with my mom and sisters while putting them all together.

Florist: meg Huber • bride’s dress: Allure bridal, clarice’s bridal • Groom’s Attire: macy’s • bridesmAid dresses: Jenny Yoo, Nordstrom • ceremoNY locAtioN: innsbrook resort • receptioN veNue & cAterer: Aspen center, innsbrook resort • cAke: bebe liz, Gourmet desserts • music: First class dJs • reNtAls: Gelato cart, Gelato diriso • pAper Goods: invitations and wedding signage designed by the bride and created with the help of the bride’s mom and dad • trANsportAtioN: st. louis carriage company videoGrApHer: cross my Heart videography • Fireworks: J & m Fireworks

www.bridestl.com • FAll/wiNter 2015

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Real Moments Jennifer csengody & Zachary novetsky november 9, 2014 photographed BY steVen seeBeck photographY

How tHey met Jennifer and Zachary met

in 2008 after repeated hints from a mutual friend. How tHey got engaged After a beautiful sunny weekend in Northfork, New York, Jen opened the door to their apartment. On the living room table was a large box with a book in it. The book’s cover had a picture of Jen and Zach and the book told the story of their relationship, complete with a screenshot of their first Facebook conversation and many pictures from their wonderful years spent together. The last page of the book instructed Jen that there was one more surprise waiting for her at the bottom of the box, beneath a large amount of shipping peanuts. Jen poured out the peanuts and found a beautiful wood box. Grabbing the box, Zach got down on one knee and asked Jen to marry him. number of guests 250 wedding colors Deep reds, burgundy, antique mirrors, ivory, vintage metallics tHe menu Filet of beef, truffled whipped potato, haricot vert with baby carrot buncle, parachute tomato, pea puree. How tHey personalized tHe event The desserts paid homage to the bride’s Hungarian heritage. The groom’s Tish room had a custom bourbon bar with the groom’s favorite selection of bourbons and the bride’s Bedecken room sampled her favorite sweets like macaroons and champagne. first dance “All Of Me” by John Legend occupations Jennifer is assistant to Linda Fargo, fashion office at Bergdorf Goodman in NYC; Zachary is a real estate lawyer at Duval & Stachenfeld LLP in New York City Honeymoon Four Seasons, Kona, Hawaii and Andaz Hotel, Maui, Hawaii reside In West Village of New York City advice for brides-to-be Enjoy the entire planning experience, your dreams into reality only happen once, and on your wedding day remember to stop, absorb your surroundings, and take it all in.

Wedding consultant: simcha’s events • Florist: Festive couture Floral • Bride’s dress: custom, ines di santo, Bergdorf goodman, new York city • groom’s attire: custom, suit supply, new York city • Bride’s & Bridesmaids' hair & makeup: daniellestyle Bridesmaid dresses: monique lhuillier and tadashi shoji from neiman marcus, amsale from Bella Bridesmaids new York city • ceremonY & reception Venue: the ritz carlton-st. louis • cake: the ritz carlton-st. louis • specialtY lighting and décor: exclusive events • linens: BBJ linen • rentals: sitting pretty • paper goods: cheree Berry paper • mirrored taBle numBers: m. haley design • music: the rosewood ensemble (ceremony); chicago catz, richie davis (reception) • Videographer: Boda Film

WWW.Bridestl.com • Fall/Winter 2014

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Real Moments Yasmina seifeldin & stephen tungett march 14, 2015 photoGrAphed bY Your storY studios

How tHey met Stephen and Yasmina met

while they were both going to school at Southern Illinois University Edwardsville. How tHey got engaged One day after work, I went to Stephen’s house and he had made a beautiful dinner for us and after we ate he got down on one knee and proposed. It was perfect! number of guests 210 wedding colors Gold & White tHe menu Caesar salad, orange braised chicken with gruyere potato gratin and asparagus How tHey personalized tHe event We really personalized the event with our band’s song choices. We have a lot of friends and family who really enjoy Motown music, so we felt that playing those songs would be fun and bring people to the dance floor! first dance Elvis Presley, “I Can’t Help Falling In Love” bride’s most memorable moment Our first dance was my most memorable moment. Getting the opportunity to look at all the people who love and support us while we were on the dance floor was amazing. groom’s most memorable moment Watching her dad tear up while walking her down the aisle was really memorable for me. occupations Yasmina is an account manager with Saint Louis Bride Magazine; Stephen is a vice president of operations. Honeymoon Boracay Island in the Philippines reside St. Louis, MO advice for bridesto-be Pick quality vendors! Even if that means spending a little more money on what you really want! This will not only take all the stress away from the entire day but, you will be so happy knowing that everything is being taken care of.

Florist: belli Fiori • bride’s dress: la sposa, simply elegant bridal • Groom’s Attire: Nordstrom • bridesmAid dresses: macy’s ceremoNY & receptioN VeNue: the coronado ballroom • cAterer: butler’s pantry • cAke: sarah’s cake shop • speciAltY liGhtiNG ANd décor ANd reNtAls: table 10 • pAper Goods: Zazzle.com & Vellum • music: downtime band

www.bridestl.com • FAll/wiNter 2015

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Real Moments margaret kuenzle & Zachery Fay may 2, 2015 PHotoGrAPHed by lisA Hessel PHotoGrAPHy How tHey met Margaret

and Zach met at church. How tHey got engaged Simple and sweet, Zach wrote a poem for Margaret. They had both been out of town and not seen each other for a couple of weeks. Zach picked her up at the airport and they went back to his apartment in Clayton. In the midst of catching up Zach read the poem, it was a funny overview of their 16 months of dating. He took her completely by surprise when he dropped down on one knee as he read the last line asking her to be his wife. number of guests 230 wedding colors Blush and silver-blue tHe menu Buffet cocktail dinner with Stations: 1. Artisanal cheeses and fresh fruit; 2. Handcrafted pizza cooked in the outdoor pizza oven; 3. Pasta station with toasted ravioli, chicken fettucini, barbeque brisket sliders; 4. Roasted vegetable/salad station. How tHey personalized tHe event Since the venue offers so many areas of interest, the bride and groom were able to provide many different places to socialize and relax. The Old Barn Inn has at least three outdoor fireplaces and at one of them a S’more wagon provided all the fixings for outdoor S’mores. Another area of the outdoor patios was reserved for a cigar bar. first dance “Thinkin Out Loud” by Ed Sheeran occupations Zach is president of Kingdom Scene Enterprises. Margaret is a therapist at Crossroads Counseling Centers Honeymoon St. Lucia reside Clayton advice for brides-to-be Set yourself up to be able to really enjoy the day with friends and family! anytHing else you would like to add? The best decision the bride made was to rent the four cottages at the Old Barn Inn and sleep out there Friday night. Since there was no rushing around the day of the wedding, Saturday could not have been a more relaxing day for the bride, her bridesmaids and close family and friends.

Florist: Peonies & Petals • bride’s ANd bridesmAids' dresses: bHldN • Groom’s Attire: stallone’s Formalwear ceremoNy & recePtioN veNue: the old barn inn • cAterer: catering st. louis • cAke: the cakery • music: dJ Alejan videoGrAPHer: drew Port

www.bridestl.com • FAll/wiNter 2015

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Real Moments sammi park & Jason Alexander december 14, 2013 pHotogrApHed by emily rose studios How tHey met Working at City Hall in

Austin, TX How tHey got engaged Jason eventually got a new job, but, before leaving City Hall, he planned a surprise engagement. He said, “Sam, I think you have a new Post-It on your cube wall.” I replied instantly, “Nope.” He told me to look again. I did and still didn’t see it. Finally he said, “Babe, turn around and really look.” Then it hit me, a Post-It right in the middle of my wall that said, “Will you marry me? Love, The Ginger”. We kept the important notes as we have both moved on to different jobs, and Post-It actually built my bouquet and my bridesmaids’ bouquets out of PostIts for us! They even sponsored a photo booth at our reception-the background, of course made out of Post-Its. number of guests 175 wedding colors Navy blue, ivory and touches of red How tHey personalized tHe event Post-it bouquets, backdrop, etc. wedding favors Homemade biscotti from the groom’s mother and local hand-dipped caramel apples. first dance “I Won’t Give Up” by Jason Mraz bride’s most memorable moment I remember looking around this massive table of all our friends and thinking it was almost like my dream dinner party—everyone I loved in one room! groom’s most memorable moment Sparklers are great and really beautiful for pictures...until your mom’s hair catches on fire! Of course everyone helped and took care of her, but it provided a good chuckle. occupations Jason is a business process consultant for the Austin Fire Department; Sam is a public information and marketing manager for Austin Transportation Department Honeymoon Punta Cana, Dominican Republic reside Austin, TX advice for brides-to-be Don’t sweat the small stuff; everything will come together and at the end of the day you will still be married to your best friend.

weddiNg coNsultANt: dimples, inc., washington, mo • Florist: Four seasons Florist, washington, mo • groom’s Attire: calvin Klein, men’s wearhouse • bridesmAid dresses: chose their own • ceremoNy locAtioN: saint Francis borgia church, washington, mo • receptioN veNue: Jesuit Hall, washington, mo • cAterer: Joe’s bakery and delicatessen, washington, mo • speciAlty ligHtiNg, liNeNs & décor: dimples, inc., washington, mo • music & pHotobootH: complete music • trANsportAtioN: mid-American coaches, washington, mo

www.bridestl.com • FAll/wiNter 2015

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Real Moments gina Anderson & kyle steffens october 4, 2014 pHotogrApHed bY meYerott pHotogrApHY & ciNemA

Match.com How tHey proposal on Dayton Beach number of guests 220 wedding colors Purple hues, golds and ivory tHe menu St. Louis grilled, barbeque pork steaks; Grilled chicken with roasted red pepper sauce; Chinese glazed salmon, striped with honey chipotle/curry chive; garlic whipped mashed potatoes; asparagus spears, french beans, Chinese chile glaze, honey glazed baby carrots How tHey personalized tHe event The bride handmade and did her own calligraphy wedding favors Fish Eye Fun photos from photobooth wedding song “Cinema” by Jason Evigan How tHey met

got engaged Surprise

bride’s most memorable moment

Walking down the aisle groom’s most memorable moment Running out of the church with my new bride and driving away (ahem, burning rubber in front of the church) in our family heirloom 1970 Mach 1 Mustang. occupations Gina is a digital brand social media specialist Kyle is a global accounts manager and professional race car driver Honeymoon Excellence Playa Mujeres, Cancun reside Weldon Springs, MO advice for brides-to-be Make a wedding email, credit card and bank account. Remember that your wedding day is about your love for one another and the meaning behind it—It’s not about impressing others with your decorating skills.

Florist: elegance in bloom • weddiNg dress: david tutera, Frew's bridal & Formal wear • groom’s Attire: Jos. A. bank clothiers • bride’s & bridesmAids mAkeup: Flawless makeup • bridesmAid dresses: bill levkoff, bella bridesmaids • ceremoNY locAtioN: dardenne presbyterian church • receptioN veNue: Neo on locust • cAterer: gregory’s creative cuisine • dessert: cupcakes, the cup; pies: Homemade by cousin of bride & the bride herself; cookies: bride’s famous chocolate chip cookies • music: complete dJ • speciAltY ligHtiNg ANd décor: bride picked out gel color at stl cine services and used Neo’s up-lighting • liNeNs: gregory’s creative cuisine • pAper goods: Handmade by bride • pHotobootH: Fish eye Fun • trANsportAtioN: Jed limousine and best transportation • videogrApHer: elite wedding productions

www.bridestl.com • FAll/wiNter 2015

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Real Moments Anna wittenberg & patrick vatterott october 4, 2014 photoGrAphed by l photoGrAphie

How tHey met Anna

was the nanny for Patrick’s sister who lived down the street from her parents. She had no interest in meeting Patrick, but when the AC was out and had to watch the sister’s kids she was sent out to Cedar Creek to meet Patrick and watch the kids out there for the weekend instead of staying in the hot house. They eventually started dating. Number of guests 350+ weddiNg colors Navy and burnt orange tHe meNu Roasted lamb, vineyard chicken, whole roasted hog, Greek salad, apple slaw, smoked gouda mac and cheese, roasted fall vegetables and Cedar Creek bread How tHey persoNalized tHe eveNt

They had special sodas for the kids and a large selection of craft beers and spirits for guests to enjoy. The entrance song for the bridal party was Freddie King's “Going Down.” weddiNg favors Blue Wing whiskey crafted by bride’s family and groom first daNce “And I Will Love You” by The Kinks bride’s most memorable momeNt Walking into the barn and having everyone cheer to our song; forgetting to cut the cake. groom’s most memorable momeNt Driving out there in Mercury Cougar without a radio, people honking, and our friend following us because we were concerned the car might break down, then pulling into Cedar Creek and having the staff high-five and cheer as we pulled in. occupatioNs Pat is the general manager at Cedar Creek Conference Center; Anna is a clinical research coordinator at Washington University School of Medicine HoNeymooN Naples, FL reside Kirkwood advice for brides-to-be Determine your focus early on—ours was family, as long as all our family and friends were there to celebrate with us nothing else mattered.

Florist: orchid dell • bride’s dress: Family gown (mothers and grandmothers), personalized and altered by inga bosnjak of sadie’s Alterations • Groom’s Attire: Jos A bank • bride’s & bridemAids hAir & mAkeup: breeze blow dry bar • bridesmAid dresses: J crew • ceremoNy locAtioN: our lady of lourdes, clayton, mo • receptioN veNue: the barn at cedar creek, New haven, mo cAterer & cAke: cedar creek • music: Griffin and the Gargoyles • trANsportAtioN: mid-American coaches

www.bridestl.com • FAll/wiNter 2015

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Real Moments sara stoessel & Adam riley may 10, 2014 PHotogrAPHed bY megAN tHiele studios

How tHey met They went to the same

high school but didn’t know each other. They volunteered at the same community event, but only glanced at each other. A few days later, Adam found Sara on a social media site and they finally connected! How tHey got engaged Adam planned a surprise engagement at the same location where he first told Sara he loved her. The Grand Basin at Forest Park will forever endure as our special place, a place that made our love story complete; where he said ‘I love you,’ where she said ‘yes,’ and where we both said ‘I do.” number of guests 125 wedding colors Gray, white and yellow with fuchsia How tHey personalized tHe event Because of my love of the 1904 World’s Fair, Meet Me in St. Louis became the theme of our day. wedding favors We wanted to re-invent the ever popular photo booth with a favor that our guests could enjoy for years to come, but also something that was unique and memorable. Bill Michel, of A-1 Caricatures along with a partner drew amazingly entertaining caricature mementos for our guests. first dance The Nearness of You, by Norah Jones. bride’s most memorable moment Our first married kiss. It was especially meaningful because of the venue and what the Grand Basin means to us. occupations Sara is a counselor and Adam is an operating engineer with Budrovich, where they were “reintroduced.” Honeymoon Antigua and Barbuda of the Leeward Islands reside Arnold, Missouri advice for brides-to-be Take your time and the early bird gets the worm! Adam and I knew we wanted to be able to really select the best vendors that fit our needs and didn’t want to have to settle for who and what was available for our big day.

weddiNg coNsultANt: carolyn burke wedding liaison • Florist: the special event Florist, tina barrera • bride’s dress: la sposa by Pronovias, simply elegant bridal • groom’s Attire: savvi Formalwear • bridesmAid dresses: belsoie by Jasmine, simply elegant bridal • ceremoNY locAtioN: the grand basin at Art Hill in Forest Park • recePtioN veNue: world’s Fair Pavilion • cAterer: orlando’s catering • cAke: mcArthur's bakery • music: millennium Productions (reception), classical guitarist, kirk Hanser (ceremony and cocktail Hour) • sPeciAltY ligHtiNg ANd décor: millennium Productions • liNeNs: weinhardt Party rentals • reNtAls: Finch vintage rentals & weinhardt Party rentals • PAPer goods: Paperkeet • trANsPortAtioN: trolley from central states/gem transportation

www.bridestl.com • FAll/wiNter 2015

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Real Moments Allison laycob & Jeff matty december 20, 2014 pHotoGrApHed by Joel mArioN pHotoGrApHy How tHey met On a date in May 2012 How tHey got engaged Jeff planned a surprise engagement. I walked into to find Jeff on a knee in a candlelit apartment with champagne, flowers, my beautiful ring and my favorite meal cooked and waiting for me. number of guests 250 wedding colors Gold tablecloths and table chairs; centerpieces were white, ivory and champagne roses, hydrangeas, orchids, lilies and lisianthus in gold candelabras tHe menu Herb encrusted filet mignon of beef tenderloin with green peppercorn sauce, pan-seared Porcini mushroom, flash-fried farm fresh spinach, mushroom ravioli topped with parmigiano reggiano cheese, grilled asparagus. How tHey personalized tHe event Rabbi Carnie Shalom Rose presided over the ceremony at B’nai Amoona Congregation, where I have attended synagogue since I was a young girl and where I was also bat mitzvah’d. The reception was at Westwood Country Club which is like a second home to me. wedding favors Donut Man Stan set up donut station in pass through area outside of Great Hall at Westwood to provide small donut bags for guests with warm milk as a late night snack. first dance “You’re My Home” by Billy Joel bride’s most memorable moment Standing on the bima and turning to face a sanctuary full of our closest friends and family for the first time as man and wife. groom’s most memorable moment

Spending the weekend celebrating with our closest family and friends. occupations Allison is the VP of strategic alliances at Markit; Jeff is a litigation partner at Kaufman, Dolowich Voluck Honeymoon Australia and New Zealand for two weeks reside New York City advice for brides-to-be Enjoy every second of the weekend because it feels like it passes by far too quickly.

Florist: caroline Kelsey • bride’s dress: Anne barge, berrybridge • Groom’s Attire: Hart schaffner marx, Nordstrom • bride’s & bridesmAids HAir & mAKeup: daniellestyle • bridesmAid dresses: Amsale, bella bridesmaid • ceremoNy locAtioN: congregation b’nai Amoona in st. louis • receptioN veNue: westwood country club in st. louis • cAKe: sugaree baking company • speciAlty liGHtiNG ANd décor ANd cHAirs: the Aries company • pAper Goods: wedding paper divas & carlson craft • music: landolfi string Quartet and ensemble (ceremony), memphis soul revue (reception) • trANsportAtioN: vandalia bus lines & Jed transportation • videoGrApHer: video views

www.bridestl.com • FAll/wiNter 2015

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Real Moments denise Hubbard & craig karlen November 29, 2014 pHotoGrApHed by ciNdy lee pHotoGrApHy

How tHey met They

met at a Panera happy hour at Famous Bar in South City. They were the only people not actually working for Panera. How tHey got engaged: Craig surprised me at our apartment after I got home from work with flowers and champagne. He picked a day that we could then tell my grandma first—she was living in a nursing home at the time, so we had to drive over to Illinois to tell her. It was a really special moment to share that with her. number of guests 150 wedding colors Champagne, blush, navy, merlot tHe menu Pistachio encrusted salmon, chicken saltimbocca, butternut squash ravioli were the main course options served with wild mushroom risotto and brussel sprout hash. They also had a Ted Drewes bar. wedding favors Poptions Popcorn first dance “God Only Knows” by The Beach Boys bride’s most memorable moment Walking down the aisle to meet Craig. groom’s most memorable moment The first dance because it was “perfect and just about us.” occupations Denise is a systems analyst at Mallinckrodt Pharmaceuticals; Craig is a mortgage banker at Citi Mortgage Honeymoon Honolulu, Hawaii reside Ballwin, MO any otHer news to sHare since your wedding?

They bought a house and adopted a rescue puppy named Cheesy! anytHing else you would like to add? Our jeweler, Adam Foster, worked with Craig to design a unique engagement ring and wedding band.

Florist: stems • bride’s dress: essence of Australia, Ultimate bride • Groom’s Attire: savvi Formalwear • bride’s ANd bridesmAids HAir & mAkeUp: blown Away • bridesmAid dresses: bill levkoff, Ultimate bride • ceremoNy locAtioN: st. Nicholas roman catholic church, o’Fallon, il • receptioN veNUe: patty long's 9th street Abbey • cAterer: patty long catering • cAke: sarah’s cake shop • pAper Goods: vellum • mUsic: rockstar dJs • trANsportAtioN: st. louis transportation

www.bridestl.com • FAll/wiNter 2015

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CREATE YOUR DISTINCTIVE EVENT AT THE SAINT LOUIS ART MUSEUM.

Contact Erica Stone, 314.655.5387 Erica.Stone@cafebonappetit.com

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Real Moments swati Ayyagari & Andrew dunseth August 16, 2014 pHotogrApHed by pHoto elegANce How tHey met They are both natives of

Jacksonville, Illinois and were introduced by Swati’s mom, who happened to work with Drew at the local hospital. How tHey got engaged Andrew surprised Swati at a secluded getaway in Arkansas, void of cell phone reception and many stressors of the daily grind. “There is no better day when the moment hits you. No matter the weather, the time, the place. With all of the beauty in the imperfection all around us, we found ourselves alone on a covered patio, overlooking the river, watching the brown grass turn white one more time for the season. We found a moment. It was beautiful, and she said yes.” number of guests 400 wedding colors Gold tHe menu Indian and American buffet How tHey personalized tHe event A traditional Hindu ceremony with multicultural twists such as having the groom’s father perform the exchange of the rings, and guest bags with St. Louis items (billy goat chips, gooey butter cake) wedding favors Pearl boxes and gold incense holders from India for the ladies and Schlafly keychains for the gents first dance “In My Life” by the Beatles bride’s most memorable moment Having all of her Indian relatives rave about how perfectly the groom recited Sanskrit scripture during the wedding ceremony. groom’s most memorable moment He rode into the ceremony on a white horse with all of his friends and family in tow to the sound of a drummer. occupations Swati is an attorney and Andrew is in the food and beverage industry. reside Sherman, Illinois advice for brides-to-be Stay calm and don’t fret the details during the wedding. Just enjoy it! any otHer news to sHare since your wedding? We celebrated the birth of our son, Avi Roscoe Dunseth May 17th.

weddiNg coNsultANt: big bow events • Florist: big bow events • bride’s dress: made and purchased in india • groom’s Attire: Hugo boss tuxedo and indian attire purchased in india • ceremoNy & receptioN veNue: sheraton chalet at westport cAterer: mayuri • cAke: big bow events • music: rob killam trio (cocktail hour & dinner) & dJ blaze (reception) speciAlty ligHtiNg, décor & reNtAls: big bow events • videogrApHer: lifetime media

www.bridestl.com • FAll/wiNter 2015

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Real Moments Ali Nail & marty Kosydor october 4, 2014 PhotogrAPhed by Forte PhotogrAPhy

How tHey met Through friends at the

University of Missouri How tHey got enMarty arranged for a car service to take them to Missouri Botanical Gardens where they toured the grounds and gardens. Marty led Ali to a secluded area with a bench next to a creek that he had prepared to propose. After the proposal, Marty had one last surprise. He made reservations at Cunetto’s, a family favorite local Italian restaurant, where both family and friends were waiting to celebrate the occasion. number of guests 170 wedding colors Ivory, blush, taupe with touches of autumn orange tHe menu Herb-roasted chicken with natural pan gravy, accompanied with spinach; risotto cake and roasted mixed vegetables How tHey personalized tHe event Instead of a traditional cake, Marty and Ali opted for fall themed pies. Marty handmade wooden pie stands for an added display. wedding favors Personalized pumpkins first dance “Fly Me to the Moon" by Frank Sinatra bride’s most memorable moment The reception reveal with our wedding planner: As Kristin opened the doors, Marty and I just stood there taking it all in. Not in our wildest dreams could we have imagined such a beautiful event. From the personalized pumpkin place settings, peony and hydrangea focused table arrangements, to the birchwood chandeliers; it was truly the wedding of our dreams. groom’s most memorable moment We hired a choreographer to help us with our first dance, since I was not a great dancer and a little shy about getting in front of everyone. occupations Ali is a managing healthcare consultant at Navigant Consulting; Marty is vice president and sales manager at Martin Glass Company Honeymoon Scrub Island, British Virgin Islands and St. Thomas, Virgin Islands reside Belleville, Illinois gaged

weddiNg coNsultANt: Kristin Ashley events • Florist: Poppies design studio • bride’s ANd bridesmAids' dresses: brides by demetrios • groom’s Attire: men’s wearhouse • ceremoNy locAtioN: st. Peter’s cathedral, belleville, il • recePtioN veNue: visitor’s center trolley room, Forest Park • cAterer: catering st. louis • Pie bAr & cAKe: sugaree baking company • music: rockstar dJ’s, llc sPeciAlty lightiNg ANd décor: Parties & Props, ltd. • liNeNs: bbJ linens • reNtAls: Parties & Props, ltd. • PAPer goods: Poppies design studio • trANsPortAtioN: Jed limousine; country club limousine • videogrAPher: Forte Photography

www.bridestl.com • FAll/wiNter 2015

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Real Moments caroline marcum & Jay Foster July 12, 2014 photogrAphed by susAN JAcKsoN photogrAphy

How tHey met Match.com How tHey got engaged Surprise engagement on the 68th floor of the Westin, overlooking a sparkly downtown Atlanta number of guests 110 wedding colors Coral with a touch of gold tHe menu Tomato, basil, and roasted red bell pepper bisque, mixed garden greens with balsamic vinaigrette, pan seared chicken breast with zinfandel sauce, roasted potatoes, asparagus, and green beans, yellow cake with lemon curd filling How tHey personalized tHe event Instead of the usual table numbers, the bride and groom collaborated on places, people, pet, and sports significant to them; The bride created the ceremony programs and dinner menus. wedding favors Having spent her childhood in Japan, the bride chose to thank her guests by folding individual paper cranes with a note that read, “Thanks for helping us take flight.” first dance “At Last” by Etta James bride’s most memorable moment When Jay and his groomsmen surprised me by singing “Sweet Caroline” up on stage, complete with choreographed moves! groom’s most memorable moment When Caroline and I sang a karaoke duet of “Total Eclipse of the Heart.” I love how we might have messed it up but we made it our own and totally rocked it and didn’t care what anyone thought because we are in love. occupations Jay is a financial analyst at the American Cancer Society and Caroline is a lower school music teacher at The Howard School Honeymoon Greece (Athens, Mykonos, and Santorini) and Paris, France reside Atlanta, GA advice for brides-to-be It’s easy to get carried away in the hustle and bustle on your big day. Steal away moments with your new husband and cherish a few minutes alone together before continuing on with the celebration.

weddiNg coNsultANt: cosmopolitan events • Florist: caroline Kelsey designs • bride’s dress: Justin Alexander, white traditions bridal • groom’s Attire: savvi Formalwear • bridesmAid dresses: bill levkoff, white traditions bridal • ceremoNy locAtioN: ladue chapel • receptioN veNue & cAterer: st. louis club • cAKe: st. louis club • music: galaxy red • pAper goods: cheree berry paper • music: the rosewood ensemble, and david erwin, organist at ladue chapel (ceremony); galaxy red (reception) photobooth: Fish eye Fun • trANsportAtioN: best transportation

www.bridestl.com • FAll/wiNter 2015

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Real Moments veronica conway & william Hawkins, Jr. october 11, 2014 pHotoGrApHed by piNxit pHotoGrApHy

How tHey met Although

the bride and groom met nine years ago when they were senior store managers at Target, they did not begin to date until the Fall of 2013. How tHey got engaged William proposed at Veronica’s favorite downtown restaurant, Fountain on Locust. number of guests 21 wedding colors Black, ivory, and burlap tHe menu Prime rib, salmon, grilled vegetable assortment, and new potatoes How tHey personalized tHe event The couple was married at another restaurant favorite, Death in the Afternoon in The City Garden. The bride’s daughter was the maid of honor, her son escorted her down the aisle, and the groom’s son was the best man. The wedding was officiated by the bride’s longtime mentor, Minister Dr. Willie Barnes. first dance “I am Moved by You” by India Arie bride’s most memorable moment Seeing the look on her groom’s face as she walked down the aisle. groom’s most memorable moment

The overall sense of peace, love, and joy during the entire wedding. occupations Veronica is a director of human resources for Pennsylvania State University. William is a senior general manager at CarMax in St. Peters, MO. reside Chesterfield, MO advice for brides-to-be Plan your day that best suits you.

bride’s dress: david’s bridal • Groom’s Attire: men’s wearhouse • ceremoNy & receptioN veNue: death in the Afternoon – the city Garden • cupcAkes: Jilly’s • trANsportAtioN: Aubrey exclusive transportation

www.bridestl.com • FAll/wiNter 2015

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Real Moments martha elster & Jonathan kirst october 4, 2014 PhotogrAPhed bY switZerFilm How tHey met In college at Washington

University in St. Louis. How tHey got engageD Jonathan surprised Martha by inviting her best friend from college to visit them in California for New Years. On New Years Eve, the two planned a big get together of their friends at an apartment overlooking the Bay Bridge. Prior to midnight, Jonathan took Martha to the rooftop where he dropped down on one knee and asked the big question! number of guests 100 weDDing colors Gold with accents of black tHe menu Three course seated dinner with entree of steak and chicken with mashed potatoes. The cake was red velvet, their favorite. How tHey personalizeD tHe event Save the Date featured their 4-year-old adopted cat, Pumpkin, wearing a St. Louis Cardinals jersey with pink lasers coming from her eyes and standing tall over the St. Louis skyline with the caption “Don’t Panic.” For their wedding ceremony, they pulled in quotations from Dr. Who and The Cosmos. Their wedding had a 1920s/Great Gatsby theme to play up and show off the glamour of the venue as an opera house. weDDing favors Donation in guest’s names to Autism Speaks first Dance “Earth Angel” by The Temptations briDe’s most memorable moment Our first dance. groom’s most memorable moment Saying our vows. They were Dr. Who themed, after all! occupations Martha is a pediatrics resident at Kaiser Oakland, Jonathan is a computer engineer for a start up in the Bay Area. Honeymoon After losing their initial honeymoon plans to a hurricane in Mexico, Martha and Jonathan roadtripped from their home in Oakland to Big Sur and Carmel Valley for a week long adventure amongst redwoods and beaches. resiDe Oakland, CA aDvice for briDes to be Remember to relax and enjoy every step of the process because it will pass by all too fast! And don’t be afraid to be yourself, get silly, and personalize your wedding to truly represent you and your partner!

weddiNg coNsultANt: lacy branch events • Florist: belli Fiori • bride’s dress: Pronovias, lily rose bridal in cornelius, Nc groom’s Attire: Vera wang tuxedo, men’s wearhouse • bridemAids dresses: bill levkoff, southern brides in Yadkinville, Nc bride’s & bridesmAids' hAir & mAkeuP: emily miller • ceremoNY & recePtioN VeNue: Peabody opera house • cAke: sarah’s cake shop • music: cJ’s disc Jockey • sPeciAltY lightiNg ANd décor: Parties and Props • PAPer goods: two blue doors trANsPortAtioN: best transportation

www.bridestl.com • FAll/wiNter 2015

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Real Moments katie halwe & charlie Novak december 6, 2014 photogrAphed by hAwes photogrAphy

How tHey met At

Nick and Jake’s, a local KC restaurant where Charlie is manager. How tHey got engaged Over Thanksgiving at Forest Park. Katie’s family and Charlie’s daughter were there with them. number of guests 135 wedding colors Ivory, silver, gold, and blush tHe menu New York strip, grilled salmon or mushroom and ricotta stuffed chicken with marsala sauce served with green beans and carrots and potato gratin wedding favors Gooey butter cake, Gooey Louie first dance “The Way You Look Tonight” by Frank Sinatra bride’s most memorable moment Walking down the aisle with my dad, and seeing Charlie at the end of the aisle. The love and support that filled the room was amazing. groom’s most memorable moment

Seeing Katie walk down the aisle and how beautiful she looked. occupations Charlie is a manager of Nick and Jake’s in Parkville, MO and Katie is a realtor Honeymoon Playa Mujeres reside Lenexa, KS advice for brides-to-be Enjoy every moment! The whole process is over before you know it. We are so grateful to have had our wedding planners there to help us through the planning process and coordinate the wedding day. Having them, really allowed us to enjoy our time with our families and friends.

weddiNg coNsultANt: cosmopolitan events • Florist: Festive Floral couture • bride’s dress: lazaro, maiden Voyage • groom’s Attire: Vera wang, men’s wearhouse • bride’s hAir & mAkeup:danielle style • bridesmAids hAir & mAkeup: emily miller bridesmAid dresses: Amsale, bella bridesmaid, leawood, ks • ceremoNy & receptioN VeNue: statler ballroom at the renaissance grand • cAke: the cakery • music: landolfi strings (ceremony); millennium productions (reception) • liNeNs: bbJ linens pAper goods: little yellow leaf: shawnee, ks • trANsportAtioN: presidential limo • VideogrApher: brian gaadt productions

www.bridestl.com • FAll/wiNter 2015

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Real Moments Katy & emory erker-lynch september 6, 2014 pHotogrApHed by be lovely pHotogrApHy

How tHey met They did not actually

meet until Katy was studying abroad in El Salvador and Emory was visiting. How tHey got engaged After seven years of dating, Katy and Emory were inspired by the Supreme Court’s June 2013 decision to recognize marriage equality and decided that they wanted commit to their love for one another in front of their community. Katy surprised Emory one day on the way home from the gym by pulling over their Vespa to admire the sunset at their neighborhood pond. A dear friend had assembled Emory’s favorite flowers on a blanket on the dock, and Katy gifted Emory her greataunt’s 1920s engagement ring. Once they got home, Emory surprised Katy with her own proposal that included a handwritten poem she had been carrying in her pocket for several months. number of guests 220 wedding colors Vibrant multi-color palette tHe menu Vegetarian comfort food, including biscuit sandwiches, grilled shrimp and scallops, flatbread pizzas, fried green beans and the cheesiest macaroni and cheese. first dance “Power of Two” by the Indigo Girls Katy's most memorable moment Standing up in front of all of our closest family and friends at our ceremony while our incredibly musically talented friends stood behind us singing “Seasons of Love” from RENT. emory’s most memorable moment

Being walked down the aisle by my beaming parents and my dad leaning over to whisper, “this is so cool.” occupations Katy works at a social impact startup and Emory works in global higher education. Honeymoon Jackson Hole, WY reside Chicago, IL advice for brides-to-be First: Marry your best friend. Second: Set aside dedicated weekly planning meetings, so that wedding planning does not become a constant preoccupation.

Florist: mKs designs • KAty’s dress ANd suit: J. crew • emory’s dress: bHldN by Anthropologie • ceremoNy & receptioN veNue: three barn Farm • cAterer: catering st. louis • cAKe: coca N’ lola, portland, or • dJ: the pat o show (uncle of emory erker-lynch; omaha, Ne) • music: Neil erker of many places and danny erker of Jones street station • videogrApHer: uncle Joe productions (Katy’s uncle; st. louis)

www.bridestl.com • FAll/wiNter 2015

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Real Moments danielle lester & Paul maurer-batjer April 1, 2015 PHotogrAPHed by wHite-klumP PHotogrAPHy

How tHey met Introduced

by Dani’s aunt, who worked with Paul at Woodard Cleaning and Restoration How tHey got engaged Paul proposed on a weekend getaway to Las Vegas. He carried the ring in his pocket all day waiting to find the right time. number of guests 85 wedding colors Spring Colors—yellow, orange, magenta tHe menu Herb buttermilk fried chicken, aged white cheddar mac and cheese, bacon braised collard greens. How tHey personalized tHe event Each guest received a piece of white chocolate with the menu printed on the front at their place-setting. wedding favors White chocolate menu first dance “Thinking Out Loud” by Ed Sheeran, performed by close friend, William Edwards bride’s most memorable moment Dancing with my father to our favorite song, “If I Had a Million Dollars.” occupations Dani is the wholesale account manager at Bissinger’s Handcrafted Chocolatier and Paul is a project manager for Woodard Cleaning and Restoration Honeymoon A tropical trip to be planned in 2016 reside University City, MO advice for brides-to-be Don’t stress, enjoy the day. Every small detail I worried about ended up being just perfect.

weddiNg coNsultANt: event Planners at the caramel room • Florist: belli Fiori • bride’s dress: white by Vera wang, david's bridal • groom’s Attire: Navy blue suits purchased at Joseph A. banks • bridesmAid dresses: Ann taylor bridal • ceremoNy & recePtioN VeNue: the caramel room at bissinger’s Historic chocolate Factory • cAterer: 23 city blocks catering • cAke: Family Friend • music: millennium Productions

www.bridestl.com • FAll/wiNter 2015

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Real Moments monica Vansaghi & dave illig october 17, 2014 PHotoGrAPHed bY l PHotoGrAPHie How tHey met At a St. Patrick’s day party

thrown by a mutual friend. How tHey got engaged The couple had plans of going to a Cardinal’s game with some friends. When Monica arrived at Dave’s apartment before the game, he was being very sentimental and didn’t look to be dressed for the occasion. After the longest couple of minutes in his life, he asked Monica to be his wife to her complete surprise, and she quickly responded, “Yes!” number of guests 186 wedding colors Black, grey, gold, red tHe menu Buffet style: prosciutto wrapped chicken, baked beef brisket, roasted baby bakers, seasonal roasted vegetables, field greens salad, artisan rolls & dessert/coffee station How tHey personalized tHe event The groom’s grandfather officiated the wedding, while the bride’s best friend did a reading from one of the couple’s favorite books. All printed materials, from invites to event signage, were created together by the art director pair, bride and groom. As music lovers, Monica and Dave worked with their DJ to include specific songs and artists. wedding favors Strange Donuts first dance “Set You Free” by Frightened Rabbit bride’s most memorable moment

Standing in front of a room full of people I love, telling Dave I vow to support him, push him, inspire him and above all, love him forever. groom’s most memorable moment After an unforgettable ceremony with Monica that my grandfather officiated —I will always remember the wedding party crammed into the elevator and when the doors closed we all immediately screamed and celebrated while I thought, “this is my wife” and how great that felt. occupations Both are art directors at different ad agencies HoneymoonCosta Rica reside Webster Groves advice for brides-to-be: Be in the present. Enjoy all the little moments of planning your wedding and being engaged.

Florist: Petal Pushers stl • bride’s dress: enchanted bride • Groom’s Attire: black by Vera wang, men’s wearhouse bride’s & bridemAids mAkeuP: emily miller • bridesmAid dresses: Jenny Yoo, Nordstrom and Amsale, bella bridesmaid ceremoNY & recePtioN VeNue: the contemporary Art museum • cAterer: Hollyberry baking company • music: rosewood ensemble (ceremony); dJ Anna Zachritz (reception) • PAPer Goods: designed by bride & groom

www.bridestl.com • FAll/wiNter 2015

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Real Moments ellen casey & timothy cullen August 9, 2014 PhotogrAPhed by white KlumP PhotogrAPhy How tHey met Match.com How tHey

Tim surprised Casey in front of North Pond, in Lincoln Park, with the night sky line reflecting off the water. Tim kept it a secret for two months after secretly driving to St. Louis and asking for Casey’s parents blessing. number of guests 176 wedding colors Coral and grey tHe menu Field greens salad: spring mixed greens, mixed berries, citrus, balsamic onion, crispy sweet potato hay, goat cheese, honey lime vinegarette, cracked pepper flat bread; Grilled beef tenderloin filet with grilled shrimp in a lemon butter sauce, julienne vegetables, whipped potatoes. Late night snack: Gus’ pretzels and cheese. How tHey personalized tHe event Incorporated our love of travel into the day—postcard save the dates, “passports” of information for the weekend for all guests, vintage luggage as holder for cards at the gift table, and an atlas for the guest book. wedding favors Custom luggage tags that served as escort cards first dance “You Are so Beautiful” by Joe Cocker bride’s most memorable moment When Tim pulled me away from the crowd at the reception and we just had a moment to ourselves to reflect on all the love we felt around us. got engaged

groom’s most memorable moment

Watching Casey walk down the aisle at the church. It was the first time I saw her that day, and I lost it. occupations Casey is a neonatal ICU nurse; Tim is an anti-money laundering compliance officer Honeymoon French Polynesia (Tahiti, Moorea, Raiatea, and Bora Bora). reside Chicago, IL advice for brides-to-be Don’t let the small stuff stress you out; everything comes together in the end and it will be your perfect day. any otHer news to sHare since your wedding? Lots of travelling—just got back from Ireland and are planning a trip to Scotland this fall.

weddiNg coNsultANt: Kate & company • Florist: bloomin’ buckets • bride’s dress: Pronovias • groom’s Attire: Joseph Abboud, men’s wearhouse • bridesmAid dresses: J.crew • ceremoNy locAtioN: shrine of st. Joseph • recePtioN veNue: the Palladium • cAterer: butler’s Pantry • cAKe: sugaree baking company • music: ceremony: rene Zajner (organ), maribeth mcmahon (vocals), and John Korak (trumpeter); reception: griffin and the gargoyles • sPeciAlty lightiNg & décor: exclusive events and the Aries company • liNeNs: bbJ linens • PAPer goods: two blue doors • trANsPortAtioN: best transportation

www.bridestl.com • FAll/wiNter 2015

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sites to behold

Ten fabulous places

2 1 Heartland Estate New Venue 2041 Desloge Estates Dr., Gray Summit, MO 314-475-4948 Facebook/Heartland Estate

2 Mandarin House Banquet Center

New Venue 8004 Olive Blvd, University City 314-427-8070 stlouismandarinhouse.com

3 612North Event Space + Catering

4 Villa Antonio Winery Recently Renovated 3662 Linhurst Road, Hillsboro, MO 636-475-5008 villaantoniowinery.com

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PHOTOS COURTESY OF FEATURED VENUES

New Venue 612 North 2nd Street, Downtown 314-899-0612 612north.com

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sites to behold

5 Lumen Private Event Space Recently Renovated 2201 Locust, Midtown 314-615-2480 lumenstl.com

6 The Reserve at Augusta New Venue 156 Church Road, Augusta, MO 314-440-3601 thereserveataugusta.com

7 Four Seasons Hotel St. Louis – River North Private Dining New Venue 999 North Second Street, Downtown 314-881-2031 fourseasons.com/stlouis/weddings

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LUMEN EVENT SPACE PHOTO BY SWITZERFILM; OTHER PHOTOS COURTESY OF FEATURED VENUES

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sites to behold

9 8 Silver Oaks Chateau New Venue 1168 State Hwy 100, Wildwood, MO 314-238-6567 silveroakschateau.com

9 Concourse B at Lambert Airport New Venue Terminal 1 at Lambert Airport, St. Louis 314-426-8007 airportevents@flystl.com

10 The Weingarten

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PHOTOS COURTESY OF FEATURED VENUES.

Recently Renovated 1780 E. State Rt. 15, Belleville, IL 618-570-3006 theweingarten.com

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Photo Credits: Rebekah Albaugh | Holly Birch Photography

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Secluded. Intimate. Exclusively Yours. The setting is secluded, intimate and set in an enchanting native preserve oďŹ&#x20AC;ering outdoors ceremony and dining possibilities.

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2014 ST. LOUIS WEDDING AWARD RECIPIENTS CAKE DESIGN The Cakery CATERER Butler's Pantry VENUE The Chase Park Plaza VIDEOGRAPHY Switzer Film PHOTOGRAPHY Kelly Pratt Photography WEDDING PLANNER Lacy Branch Events BEST TABLETOP DESIGN St. Louis Wedding Consultants BRIDAL BOUTIQUE Simply Elegant Bridal DJ Millennium Productions FLORIST Artistry Florist

And the Award Goes To... St. Louis’ top wedding pros were honored at the sixth St. Louis Wedding Awards PHOTOGRAPHED BY JULIA NOACK PHOTOGRAPHY THE SIXTH ANNUAL St. Louis Wedding

Awards, sponsored by Four Seasons Hotel St. Louis, Saint Louis Bride Magazine, The Saint Louis Perfect Wedding Guide and The Knot, was held on Friday, February 20, 2015 at the Four Seasons Hotel St. Louis. The St. Louis Wedding Awards acknowledges and celebrates the achievements of the wedding industry professionals in the St. Louis Metropolitan area. Awards were given in seventeen categories, including Wedding of the Year, where several wedding professionals received a nod for their team efforts. New this year at the awards was 94

a special award for top tabletop design. To see all the movie-themed tabletops, see Night at the Movies, beginning on page 130. The nomination process was open to anyone working in the St. Louis wedding industry and to qualify the entry must have occurred between January 1st and December 31st of the 2014 year in the St. Louis metropolitan area. If you would like to nominate one (or more) of your wedding professionals, please visit (and like) the official St. Louis Wedding Awards Facebook page at facebook. com/stlouisweddingawards for rules and nomination information.

STATIONERY M. Haley Design HAIR & MAKEUP Danielle Style LIGHTING & DESIGN Exclusive Events LIVE MUSIC Rosewood Ensemble TRANSPORTATION Best Transportation SPECIALTY RENTALS Fish Eye Fun WEDDING OF THE YEAR Csengody/Novetsky Wedding Simcha's Events The Ritz Carlton St. Louis Festive Couture Floral Exclusive Events Stephen Seebeck Photography Rosewood Ensemble Boda Film Cheree Berry Paper M. Haley Design Danielle Style BBJ Linen Sitting Pretty/Party Arts

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SPECIAL THANKS As with any event, the evening would not have been successful without the contributions from the following individuals and businesses: Kelly Rosenblatt and the Four seasons Hotel st. Louiis The Knot Perfect Wedding Guide Exclusive Events Artistry Florist Poptions cheree berry Paper Premier Rentals millennium Productions shutterbooth Rock star dJ’s sunshine Entertainment shayna Laiderman with st. Louis Wedding consultants shelli Alred with Alred Wedding consultants

FALL/WINTER 2015 • WWW.bRIdEsTL.com

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We think a Groom’s Fashion Try-On™ is only fitting. Schedule a free groom’s try on on to determine the perfect style for your wedding. That’s the Savvi difference.

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Voted Best Formalwear Specialist in St. Louis

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VOTED BEST ST. LOUIS BRIDAL SALON! Come See Our Beautiful New Location!

1115 South Big Bend Boulevard Just North of I-64/40 www.TheUltimateBride.com (314) 961.9997 Call us for your appointment today! 105733-AD-19.indd 1 STLWB_1507FW_088_097.indd 97

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Sweet Stations Six dessert tables that will wow your guests PHOTOGRAPHED BY JULIA NOACK PHOTOGRAPHY ON LOCATION AT THE FOUR SEASONS HOTEL ST. LOUIS

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love you to the mooN ANd bAck produced by the sweet divine wow your guests with a combination display showing off your wedding cake and other sweets like cupcakes, lace cookies and gold glitter cake pops!

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FeAture preseNtAtioN Produced by Sarah'S cake ShoP everything you’d find in a movie theatre concession stand, but presented as a dessert for your guests. popcorn cookies, whopper cupcakes, reeses pieces cakes in cups and more!

102

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ooh lA lA Produced by La Patisserie chouquette who said you only need one wedding cake? how about three, paired with scrumptious macarons and homemade marshmallows.

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berry good Produced by Hollyberry baking comPany strawberries and blueberries and raspberries, oh my! And, what goes best with fresh berries? chocolate, of course! guests will love sampling various desserts, including chocolate mousse cups, fresh berry tarts and individual strawberry shortcakes shots!

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best oF buttercreAm Produced by The cakery Nothing says wedding dessert like homemade buttercream icing. iced cookies, cupcakes and cake cups with a pop of color!

108

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chocolAte heAveN Produced by bissinger's Handcrafted cHocolatier build your dessert table around everyoneâ&#x20AC;&#x2122;s favorite, chocolate! brownie bites, cannolis and mini cakes made with milk, dark and white chocolates!

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A themed Rehearsal Dinner can make the event BY J E N N I F E R C . F R A K E S

112

ehearsal dinners aren’t want they used to be—a nice but basic meal, usually at a restaurant, after a run-through of the ceremony for the wedding party. They can be so much more, and that’s a good thing. Choosing a theme for a rehearsal dinner is gaining in popularity, and has several advantages: “The nature of a themed rehearsal dinner lends to a more casual feel and can provide a very different experience for guests than the wedding day- all while kicking off a fun weekend,” says Jill Perez, a senior designer at Kate & Company. “It’s also a great opportunity to bring the personalities of the couple into the event.” (Continued on page 192)

©kurtis hAll photogrAphy

Go, Theme! www.bridestl.com • FAll/wiNter 2015

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BOHO CHIC Eclectic, loosely-tied floral, bright metals & colored glass, wood elements, texture, botanical stationery

Bouquet by An Affair to Remember

Trending Today Blue Stone necklace by Mariell, $26 from Clarice’s Bridal

PRODUCED BY JODY COX, AN AFFAIR TO REMEMBER | PHOTOGRAPHS BY DAVID LANCASTER

French wood chair from Premier Rentals

Vintage tins & books from Finch Vintage Rentals

Allure Dress, $224 from Clarice’s Bridal

Paper Goods from Two Blue Doors

Cookies & Macarons by Sugarbelle Cakery

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Wildflowers Wi

S P E C TACU LA R F LOWE R S F OR A NY OCC A S ION

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“Shelby” statement necklace by David Tutera, $189 from Clarice’s Bridal

Vintage Mercury Glass Pillars from An Affair to Remember

MIXED METALLICS Mix gold and silver, champagne & sequin fabrics, mercury glass, crystal, candles

Belsoie gown, $259 from Simply Elegant Bridal

Vintage silver charger and gold sequin runner from An Affair to Remember

Cake by Sarah’s Cake Shop

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Invitation from Unique Moments

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Kate Spade clutch, black cuff from Adam Foster Fine Art Jewelry, bangles from White House Black Market and Macy’s

COLORFUL KATE

Chair from Premier Rentals, sash from An Affair to Remember

Girly glam, whimsical, white and gold base with punch of bold colors in pinks, oranges & coral

Mercury glass votives from An Affair to Remember

Dress from Dessy, $238 from Clarice’s Bridal Bee Cake from The Cakery, cake stand from Finch Vintage Rentals

Centerpiece and table runner from An Affair to Remember

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Menu from M. Haley Design, napkin & charger from An Affair to Remember

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Winery in Provence, Italy

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(opposITE) ©shuTTERsTock; (ThIs pAgE) couRTEsy kARIsmA hoTELs & REsoRTs

Adventure

hungry for

Six delicious gourmet honeymoon destinations BY J AC K I E T U C K E R

SUNNY BEACHES? SNOW-CAPPED MOUNTAINS? BIG CITY

bustle? Choosing the perfect location to spend your first few days of wedded bliss isn’t always the easiest decision. Why not just go with your gut and combine your passion for travel with your passion for food? Satisfy your sense of adventure as well as your taste buds with the culinary treasures of a foodie honeymoon. Devour your way through exotic locales as you get to know the native culinary traditions of some of the most beautiful spots around the world. We’ve rounded up six mouth-watering destinations that are sure to deliver a seriously memorable culinary experience. FALL/WINTER 2015 • WWW.bRIdEsTL.com

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Hungry for Adventure

“Some of the best meals I’ve had in my entire life have been in the Yucatan Peninsula.” —mike schellhAse, trAvel hAus st. louis

With some of the top chefs in the world working in Mexico, it’s no wonder that the focus has turned to fabulous food. Mike Schellhase of Travel Haus St. Louis says, “Some of the best meals I’ve had in my entire life have been in the Yucatan Peninsula.” One place in particular that he enthusiastically recommends to his newlywed clients is the El Dorado Royale, an all-inclusive spa resort by Karisma. It provides fresh, local and sustainable produce in its on-property greenhouse facility. There’s nothing quite like taking a firsthand tour of organic, The ancient Mayan city of Palenque flavorful fresh herbs and vegetables, then using those very same ingredients in an interactive cooking seminar. For an extra special treat, Mike suggests trying one of their exclusive culinary series experiences like the Jackson Family Wines series, where Michelin star restaurant-trained chefs and sommeliers give you access to highly sought-after wines, educational classes, cooking courses and an exclusive Guest Chef and Winemaker Dinner. Combine the exquisite cuisine with extravagant accommodations like in-suite Jacuzzis, a full service concierge, and pristine stretches of beachfront views, and you have a surefire recipe for romance. www.karismahotels.com/eldoradoresorts www.karismahotels.com/gourmetinclusive/culinaryseries 2 PRovence, FRance

If it’s romance you’re looking for, then Provence guarantees l’amour. Experience a rich culinary tradition with famed French food writer, Patricia Wells. She and her husband open their Provencal 122

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1 RivieRa Maya, Mexico

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Our events always

Jive &Wail! Let us show you how at our rehearsal dinner preview night:

“A Taste of Wedded Bliss”

621 WESTPORT PLAZA • ST. LOUIS, MO 63146

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WWW.JIVEANDWAIL.COM

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Hungry for Adventure Enjoy visits to local markets and vineyards and get the inside scoop on the region’s olives, oils, cheeses and delicious selection of local wines.

farmhouse to both novice and experienced cooks for a five-day course with hands-on cooking classes (in English) where you will learn French cooking techniques and menu planning with the freshest seasonal ingredients grown right there on the property. Marianne Moore, creative director for Dierberg’s culinary programs, says, “This is the smartest and most informed lady. She’s a home cook, not a restaurant cook. And it’s the most beautiful place to eat and learn about food.” In addition to classes, you will enjoy visits to local markets, vineyards, shops and restaurants, getting the inside scoop to the region’s olives, oils, cheeses and delicious selection of local wines. Share the fruits of your labor inside the cozy stone dining room or beneath the shade of the pergola with views of a stunning and romantic sunset. If you’d rather someone else cook for the evening, head over to L’Oustalet for the perfect “food and wine match” menu. Stay the night in the restaurant’s intimate and elegant accommodations that give you the feel of authentic French village life. You’ll come home from your honeymoon ready to start your marriage with true joie de vivre. www.patriciawells.com/cooking-classes www.loustalet-gigondas.com/en/room

Provence, Italy

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Sandals Halcyon Beach

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innsatstalbans.com private parties & rehearsal dinners wedding ceremonies & receptions accommodations

PHOTOS ÂŠBEAUTIFUL MESS PHOTOGRAPHY

for bed & breakfast, catering & reception information call 636.458.0131

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Hungry for Adventure

Chiang-Mai night Bazaar

Learn traditional Thai cooking techniques as you explore Chiang-Mai and the surrounding mountains near Fang.

3 Chiang-Mai, Thailand

Dive into the culinary deep end with food writer Naomi Duguid, of immersethrough.com, as you engage with the Thai people and their culture on every level. Naomi leads culinary tours in Northern Thailand that will have you shopping, cooking, smelling, tasting and laughing all throughout this exotic area. Absorb new knowledge of strange ingredients and learn traditional Thai cooking techniques as you explore Chiang-Mai and the delicious delicacies in the surrounding mountains near Fang. While you’re there, learn the art of haggling at the famous Night Bazaar. Breathe deeply the fragrance of the delicate Thai orchids at The National Museum and Botanic Garden. Or if you’re really up for an adventure, strap on your sturdiest shoes and climb the 300 steps to Wat Phrathat Doi Suthep, one of the many ornate Buddhist temples amidst the The forum of Trajan remains of the city’s ancient walls. in Rome, italy Bring home a taste of Thailand and one of a kind memories that you and your new spouse will share for years to come. www.immersethrough.com/chiang-mai

If you want to skip the over-hyped tourist spots and get a taste of the real out-of-the-way Rome, you may want to consider a food tour with local guide, Elizabeth Minchilli, who will take you off the eaten path through some of Rome’s most delicious neighborhoods. She designs private tours as well as small group or custom-made tours tailored to sate your specific palate. You’ll visit fresh local markets for seasonal foods, sample delicious cheese in an al fresco mozzarella tasting, salivate over Pizza Bianca, indulge in a refreshing gelato, and of course sip a glass of Syrah under a beautiful Roman sky. Learn about the city’s food traditions and the way Romans incorporate food into every part of their daily lives. (Continued on page 190) 126

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Here Comes the... DRONE?

Photographers are sending their cameras airborne to get the perfect shot BY A M Y Z I M M E R M A N

aren’t the heavily armored military drones that are the subject of political debate and discussion. These drones are small, unmanned aircraft equipped with a camera piloted remotely by a wedding photographer in search of the perfect angle. Videographers are using drones to get unique shots that otherwise would be difficult, if not impossible, to get. Jeff Hill, owner of West View Media, uses drones to capture aerial views of the location, the wedding party, and all the guests. (Continued on pg. 195)

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T FIRST CONSIDERATION, the combination of drone and wedding seems unlikely. These

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the Movies Sixteen tablescapes inspired by the big screen

PHOTOGRAPHED BY ASHLEY DOUTHIT, ASHLE PHOTO ON LOCATION AT THE FOUR SEASONS HOTEL ST. LOUIS

FALL/WINTER 2015 • WWW.BRIDESTL.COM

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steel mAgNoliAs Table Design: lacy branch events Floral: belli Fiori Linens: Nuage designs, inc Paper Goods: ceci New York Favors: sarah’s cake shop Depression Glass: Finch Vintage rentals Chairs & Flatware: the Aries company

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twilight Table Design: Kristin Ashley events Floral: Poppies design studio Linens: Nuage designs, inc. Rentals: the Aries company Favors: the cakery Paper Goods: Poppies design studio

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Happily Ever After Begins Here.

It’s your special day. Make it amazing at HoteLumière. Every last detail of your wedding will be perfect with our collection of unique venues. From ceremonies to receptions, our space offers endless possibilities for groups of 30 to 500. Located in the shadow of the Gateway Arch, connected to Lumière Place Casino, you’ll also have access to gaming, nightlife and several dining hot spots, making this the perfect location for your dream wedding.

Set up an appointment today with one of our wedding specialists.

314.881.7800

Mention SLBRIDE and receive $250 off your reception or $500 off your ceremony & reception package!

MORE FUN. MORE VALUE. MORE VARIETY. 877.450.7711 | LUMIEREPLACE.COM | 999 NORTH SECOND STREET, ST. LOUIS, MO 63102 Void for persons ineligible to game or excluded from Lumière Place Casino for any reason. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. ©2014 Tropicana St. Louis, LLC. All Rights Reserved.

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the secret GArdeN Table Design: Kate & company Floral: Artistry Linens: cloth connection China: bbJ linen Paper Goods: cheree berry Paper Table Décor: Anthropologie

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Pretty womAN Table Design: events luxe Floral: the special event Florist, tina barrera Linens & Chair Covers: wildflower linen Chargers: table 10 Chairs: Premier rentals Paper Goods: Papercut invites Pinspotting: millennium Productions Favors: chocolate chocolate chocolate, company

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AvAtAr Table Design: divine events Floral: sisters Floral design Linens: sitting Pretty/Party Arts Paper Goods: m. Haley design Chargers: the Four seasons Hotel st. louis

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UNder the tUscAN sUN Table Design: st. louis wedding consultants Floral: twisted willow China: Pier 1 Chairs: weinhardt Party rentals Paper Goods: m. haley design Décor: exclusive events

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St. Albans, MO 636.458.0131 InnsAtStAlbans.com

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dr. zhivAgo Table Design: Absolutely in Floral: the rebel Florist Linen & Chargers: bbJ linens Chairs: weinhardt Party rental Paper Goods: liva Paul Paper & design studio Tableware: the Aries company Favors: russian tea cakes from butlerâ&#x20AC;&#x2122;s Pantry

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romeo ANd Juliet Table Design: simchaâ&#x20AC;&#x2122;s events Floral: Festive couture Paper Goods & Lucite Medallions: m. Haley design Romeo Chairs & Juliet Stemware: the Aries company Juliet Chairs & Romeo Flatware: Premier Party designs Juliet Flatware: Halls rental company Juilet Chargers: bbJ linen Romeo Linen, Juliet Overlay, Chair Covers: Nuage designs, inc Juliet Underlay, Napkins: connie duglin Sleeping Potion: the ritz carlton, st. louis

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prActicAl mAGic Table Design: proposing dreams Floral: the special event Florist, tina barrera Linens: bbJ linens Chargers: proposing dreams Flatware & Stemware: the Four seasons Hotel st. louis Favors: proposing dreams & the special event Florist, tina barrera Paper Goods: designs Fromme 148

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YOUR

We��g You’ve just made a lifetime decision and a gorgeous wedding ceremony is soon to happen. But before you live happily ever af after, the festivities need to be planned. Whether an intimate gathering or a gala celebration, Sheraton Westport Plaza and Chalet Hotels offer next to pe perfect rrfect wedding venues. With over twenty years of dedication, our wedding planning professionals and banquet teams will create the wedding you imagine with delivery you can trust.

Our newly renovated reception space offers stylish amenities within a distinctive and comfortable atmosphere. Various levels of packages offer extensive details including rooms for out-of-town guests so that you are assured family and friends are provided for during your special day. A complimentary room for the Bride and Groom, suite upgrades, bonus Starwood points, chair covers, uplighting, and Champagne toasts are a few of the amenities provided to you when booking a wedding at the Sheratons in Westport.* Sheraton Westport Hotels offer complimentary airport transportation and parking for all of your out-of-town guests and attendees.

YOUR DAY. YOUR WAY.

It’s your Wedding. Your day... designed your way. With Sheraton Westport Hotels! *Based on availablity, subject to minimums and could change without prior notice.

191 & 900 Westport Plaza St. Louis, MO 63146 314.212.2110 sheratonwestport.com

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the Notebook Table Design: style couture events Floral: crimson Petal Linens: connie duglin China: style studio boutique Chair Covers, Rentals/Lighting: lisa dwyer Favors: Van buskirk Artisan chocolatier Paper Goods: rockPaperscissors

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behiNd the cANdelAbrA Table Design & Floral: Artistry Florist & event design China: the Four seasons hotel st. louis Chair Covers: sitting Pretty Paper Goods: m. haley design

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mArigold Hotel Table Design & Floral: Artistry Florist & event design Linens, Chairs & Chargers: sitting Pretty Stemware: the Four seasons Hotel st. louis Paper Goods: m. Haley design

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the wizArd oF oz Table Design: Katie saeger events Floral: the special event Florist, tina barrera Linens: la tavola China/Flatware: the Aries company Chairs: Premier rentals Paper Goods: livia Paul Favors: made by lia

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Enjoy our spectacular view from our new hilltop pavilion seating 250 + guests.

Each guest will have special memories of your special day. Take unique engagement photos in our vineyard or on barrels in our wine cellar! For a personalized tour or more information please contact Lisa today at lisa_lorch@yahoo.com

Visit our website at www.sugarcreekwines.com 636-987-2400 | 125 Boone Country Lane, Defiance, Mo 63341 STLWB_150700_148_157.indd 157

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chicAgo Table Design: Alred wedding consultants Floral: Artistry Linens: bbJ linen Chairs, China and Glassware: the Aries company Chair Cover: wildflower linens Paper Goods: m. haley design

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FrozeN Table Design: bride’s Vision weddings & events Floral: rw designs Table & Pergola: exclusive events Chairs, Flatware, China & Glassware: the Aries company Linens: sitting Pretty Paper Goods: bride’s Vision

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Photo courtesy of Sal Cincotta Photography

BOUTIQUE BRIDAL EVENT

at Busch Stadium Sunday, January 31, 2016 12:30 â&#x20AC;&#x201C; 4:00pm Redbird Club

Visit with the finest St. Louis wedding experts and see all the options that Busch Stadium has to offer for your reception or rehearsal dinner. Register at Cardinals.com/events SPONSORED BY

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divergeNt Table Design: 23 city blocks Floral: elegance in bloom Linens: la tavola & bbJ linens China: Kate spade Chairs: Premier rentals Paper Goods: cheree berry Paper

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photographED by l photographie styled by simcha’s events

Love Hue Madly! Cinematographer Boda Film

60's fashion mod nods

Photographed by White Klump Photography Sarah Klump, Marsha White & Michelle Schwartz

Josie Littlepage & Ellie Turner, Cosmopolitan Events Jennifer Lynch, Flawless Makeup Models Becca Blaise, Haley Zink and Nina Ahearn from West Model Talent & Management Bouquets by Thorn Studio, Belli Fiori & Wildflowers Paper wall by Jennifer Clancy, PK Paper Art Styled by

Hair & Makeup by

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(From left to right) Mikaella gown, $1,550 from The Ultimate Bride. “Penelope” gown by Blue Willow for Anne Barge, $2,630 from Town and Country Bridal Boutique. Casablanca gown, $1,100 from Mia Grace Bridal. Poppy-colored jewelry from Target. Pearl bracelet from Mia Grace Bridal.

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Georgette gown by Alvina Valenta features jeweled detailed bodice, $2,530 from simply elegant bridal.

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Tara Keely dress features long venise lace sleeves and crepe skirt, $2,499 from The Ultimate bride. “Ivoire” necklace by Park Lane, $118. bouquet by Wildflowers.

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satin mermaid gown by badgley mischka, $5,200 from simply elegant bridal. Pearl earrings from the Vault, $29.99. Flower wall by PK Paper Art.

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“odette” by Lea Ann belter, $3,275 from Town and country bridal boutique. spectator from The Vault, $49.99. Pearl earrings by The Vault, $29.99.

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“Penelope” gown by blue willow for Anne barge features sweetheart bodice and swiss dot ball skirt, $2,630 from town and country bridal boutique. Poppy-colored bib necklace and matching earrings from target.

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“Rosanna” dress by Kirribilla, $430 from Fleur de Lis bridal boutique. Poppy sandals and cuff from Target.

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“Penelope” gown by blue willow for Anne barge features sweetheart bodice and swiss dot ball skirt, $2,630 from town and country bridal boutique. Poppy belt from target.

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“dalia” gown by Pronovias features Illusion lace bodice and full satin skirt with pockets, $1,799 from The Ultimate bride. “Rolling Pearl” ribbon headpiece, $150 from Katherine Jessica collections.

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“rosanna” dress by Kirribilla, $430 from Fleur de lis bridal boutique. toni Federici pearls, $450 from the Ultimate bride. bouquet by thorn studio. Flower wall by PK Paper Art.

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“marena” by modern Trousseau gown, $3,036 from Fleur de Lis bridal boutique. spectator from Abc Trading company, earrings from The Future Antiques.

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bow back gown from romona Keveza features dark ivory corded ribbon waist, $3,100 from the Ultimate bride. Poppy purse and cuff from target. earrings from the Future Antiques.

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“cher” gown from Kitty chen, $1,967 from mia Grace bridal. bouquet from Thorn studio.

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“lennon” by Amy Kuschel features a fit and flair skirt in silk faille, $2,260; cage veil by erin cole, $122.50 from Fleur de lis bridal boutique. Geometric diamond belt sash, $275 from Katherine Jessica collections. earrings from the Vault, $59. (opposite page, from left to right) “odette” by lea Ann belter, $3,275 from town and country bridal boutique. spectator from the Vault. earrings from the Vault, $29.99. bouquet by belli Fiori. casablanca gown features beaded lace applique tulle over satin, $1,100 from mia Grace bridal. bouquet by wildflowers. “cher” gown from Kitty chen, $1,967 from mia Grace bridal. bouquet from thorn studio.

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Bride and Groom, Inc. Making the first year of marriage work: Treat your unlimited partnership like a company and you'll be in business BY J E N N I F E R C . F R A K E S

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Here are some of the topics you and your spouse will probably want to put on your agenda as you navigate your new venture: MANAGING EXPECTATIONS

“I was so excited to play house,” Claire Lillis remembers upon return from her honeymoon. “But, it’s real life, not play. It was difficult because before when we would get in a fight or disagree, I would vent to my two best girlfriends, who were my roommates. So when Dave and I would see each other or talk the next time it was easier, because the situation had been diffused. When you are living with someone it’s much different. The person you want to vent about is the person living with you!” The idealized picture of marriage some newlyweds have can come to a screeching halt. Raznick says, “In the first year, the lust wears off and reality sets in. Couples often have an expecta- (Continued on page 205)

©shutterstock

Your wedding day was everything you hoped it would be—all that planning and effort was worth it, as you and everyone closest to you and your husband had an unforgettable day. The honeymoon brought more magic, and gave you two time to relax and enjoy each other. But now the business of real life begins, as you make a home and a life together. With all the novelty and excitement the first year of marriage brings, with it comes many challenges. As much as you worked on the wedding, your marriage will need constant attention. It may not be the most romantic view, but think of your marriage as a company with you and your husband equally in charge, says Heather Raznick, MSW, LCSW, at Psychotherapy Specialists. “Show up as your best self for your spouse, not just for your co-workers and friends. Plan for talks between the two of you as you would think of a board meeting, with you two the co-presidents of your marriage,” Raznick says. www.bridestl.com • FAll/wiNter 2015

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� You’re invited TO THE 19 th ANNUAL

==Bridal Show++ WEDDING CONNECTION

january SUNDAY,

Designer Fashion Show Hors d’ouevres Music & Prizes

1:00pm to 4:30pm

THE CHASE PARK PLAZA’S KHORASSAN BALLROOM 212 North Kingshighway, Central West End

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Wedding Tools for the Tech Savvy Bride Apps and websites make planning easier than ever BY A M Y Z I M M E R M A N

hrow away the three-ring binders and delete the Excel spreadsheets. Even for wedding planning the saying is true – there’s an app for that. From visually organizing your ideas to keeping track of the budget, it can all be done from your computer, smart phone or tablet.

Planning

©Artisticco/shutterstock

Shopping on your lunch hour and spot the perfect shoe for your bridesmaids? Take a picture with your Evernote app. Surfing websites to find the perfect centerpieces? Take a screen shot with your Evernote app. Need to manage your guest list, create a to-do list and keep track of thank you notes? Use Evernote, the ultimate digital wedding binder. Evernote is a web-based note-taking and organizational program and is an essential tool for wedding planning. (Continued on page 202)

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Ask Anna Anna Post is the great-greatgranddaughter of Emily Post and co-author of “Emily Post’s Etiquette, 18th edition” www.emilypost.com to Ask ANNA AN etiquette questioN, write to stlouisbride@emilypost.com.

DO I HAVE TO PAY?

ANNA: You can’t be the host and ask your guests to pay. So first decide whether you want to actually host a shower or just organize a gathering of friends, with everyone paying their share of the bill. The purpose of a shower is to celebrate and “shower” the bride with gifts and best wishes. A spa outing where everyone pays there own way is more akin to a bridesmaid luncheon or 184

jAck rowell

Q: I’d like to host a ‘day at the spa’ bridal shower for my sister, but it’s super expensive. Is it rude to ask guests to pay for their own spa treatments? How do I word that in the invitation?

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Anna Post bachelorette celebration. In your case, you can make this work, but don’t think of it as a shower and don’t send invitations. Think of it as “girl’s day out” and you’re the social coordinator. Make phone calls or send emails to those friends and family you’d like to include, but steer clear of the “s” word. When you extend the invitation, communicate your intent carefully. It’s all in how you phrase it. You can say, “Hi Dawn, I’m calling to see if you’d like to meet us at The Spa on Saturday afternoon. A few of us thought it would be fun to get pampered with Janine before the wedding. I have a list of treatments and prices. If you’re interested, let me know by Thursday and I’ll make the reservation.” By posing your request this way, it’s clear that you’re just the social coordinator and not the host. Everyone should understand that they’re responsible for their own tab. However, if you had said, “I’m hosting a day at The Spa,” or sent a written shower invitation, your guests would be right to assume that the afternoon is on you. There is a chance not everyone will be able to foot their own bill for an afternoon of massage, pedicures, and steam baths. You can make the day more inclusive by having a breakfast before the event, or lunch or tea onsite, so that everyone has the opportunity to participate. WHEN CAN I SAY WHEN?

Q: My friend’s wedding is getting completely out of hand. I am a bridesmaid and have been invited to three showers, a bachelorette party and a spa outing. Is it OK to say no to some of these events? ANNA: It’s OK to say no. It’s fine to forgo some of these events and parties. Be honest and up-front with your friend, but try not to be confrontational. Say something like, “Meredith, I’m so thrilled to be part of your wedding. I need to let you know though, that there are a few celebrations I won’t be able to make. I hope you understand.” Then give her the chance to respond—and if there are specific events that she’d really like you to be there for, try to accommodate her request. Reassure her that you will be there for her throughout the wedding weekend and for some of the parties. Offer to help out with some of the “less fun” tasks too, like 186

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addressing envelopes or planning the seating chart. This will show her that you’re really there to support her. Do attend one or two pre-wedding celebrations; they’re opportunities to spend time with the rest of the wedding party in a more relaxed setting. Also, there’s no need to bring a gift to every event. WHAT'S A GROOM’S MOM TO WEAR?

Q: What should the mother of the groom wear? Is it true that she has to wait to choose a dress until the mother of the bride has chosen hers? Should the mothers be color-coordinated? ANNA: While it’s been said that the mother of the groom should “wear beige and keep quiet,” fortunately neither is true. The mother of the groom should select an outfit she feels comfortable wearing and that’s appropriate to the time of day and formality of the wedding. Traditionally the mother of the bride contacts the groom’s mother to let her know what style and shade dress she has chosen. The mother of the groom then picks something in a color that complements— but doesn’t exactly match—the attire of the bride’s mother and the attendants. As for who calls whom, the mother of the groom shouldn’t stand on ceremony; if she has heard nothing once the initial wedding plans are underway, she’s perfectly welcome to call the mother of the bride to discuss attire. TO FAVOR OR NOT TO FAVOR?

Q: Are favors a must? My fiancé and I are on a tight budget and would rather spend the money on better food or an extra hour of open bar—things our guests might appreciate more. ANNA: Favors are not a must—they are not required or even necessary. While personalized (and often pricey) favors are popular, they’re a wedding extra couples can easily forgo. Guests are unlikely even to notice the favors are missing, and I agree that a menu upgrade or another hour of bar service is a better use of your wedding dollars. Another choice is to select simple and inexpensive favors, such as small boxes of chocolates.

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Anna Post TIMELINE ON INVITE?

Q: The design of my ceremony venue makes it difficult to seat latecomers without it being disruptive. Is it acceptable to list a start time on our wedding invitations that is earlier than when we actually plan the ceremony to begin? ANNA: While I don’t recommend such evasive tactics, there are other strategic maneuvers that will help. One option is to station a willing usher or family friend outside the church to herd any late arrivals and keep them from entering the sanctuary until after the processional is complete. Another idea is to include an insert in the envelope with your wedding invitation—perhaps on the same paper with any information about directions or parking—that lets guests know they will not be able to enter the church after a certain time. For example, “Please be aware that due to the layout of the sanctuary, guests arriving after 2:55 p.m. will not be admitted to the church until after the processional.” Provide guests with excellent directions and any important information about parking. Finally, you can make a special effort to connect personally with any friends or relatives who have a tendency to be tardy. WHO CALLS THE SHOTS?

Q: My parents are paying for the entire wedding reception. Does that give them the final say on the big decisions?

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ANNA: No. Let me say that again: No. Just because your parents are footing the bill doesn’t mean they get to hold you hostage to their choices. Parents need to remember that the wedding day belongs to the couple. Although they are perfectly free to make suggestions, the specific decisions on locale, décor, food and entertainment and other details are ultimately up to the bride and groom. At the same time, the couple needs to consider everyone’s feelings in making their decisions. For any wedding party, it’s important to select a venue and ambience that makes all of your guests comfortable. There is one important exception to the “defer to the couple” rule: The bride and the groom absolutely must respect the budget limita-

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tions of whoever is paying for the event. If the couple’s choices are clearly exceeding the allotted amount, then it’s time to step in firmly and remind them of their financial boundaries. When doing this, try to have a workable alternative: “Jenny, I know you have your heart set on holding the reception at the Hale House, but the rental fee is simply more than we’re able to spend. What about the country club or the Harborview Hotel? They’re both beautiful, and cost half the price.” If disagreements do arise, be prepared to discuss them calmly, and be open to compromise. Addressing invitAtions

Q: I have all my guest information stored in a database. It can save me a lot of time and money if I print out labels for my invitations. Is this a good idea?

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AnnA: Even though they may seem to be a time and money saver, stick-on labels are much too impersonal. Instead, plan ahead and take the time to handwrite every envelope, so that it’s in keeping with the personal nature of a wedding. If you can’t afford to hire a calligrapher, perhaps your mom or your maid of honor and attendants can help. music 411

Q: My mom is lobbying for live music, my fiancé wants to use his iPod, and I’d really like a DJ. Do you have any advice? AnnA: First, you’ll need to sit down and give everyone a chance to say why they want one over another. The most cost effective, obviously, is using an MP3 player. The other advantage is that it can be loaded with all your favorite music, and/or music that appeals to several generations. If your fiancé is confident that he can put together a great playlist, this could be a viable option. Cost containment, again, is an advantage to hiring a DJ. Plus, a DJ can offer a larger playlist, play specific requests that may not be in a musician’s repertoire, and double as a master of ceremonies. Make sure you listen to the DJ in action—and take your mom and fiancé with you. Then again, there’s nothing like dancing to a live band. One that provides a good range of music and a lot of enthusiasm can keep the dance floor full all night! Again, try to work out a compromise that will provide (Continued on page 196)

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Hungry for Adventure

Jamaa el Fna square and market place in Marrakesh

atlas Mountain Village in Morocco

(Continued from page 126) Best of all is Elizabeth’s secret weapon… her Eat Rome app. St. Louis food blogger Debra Cummings says, “It’s the best way to eat your way through Italy.” With Elizabeth’s help, you’ll be confident that every bite you put in your mouth will be authentically and deliciously Roman. (She also has an app for Milan, Florence and Venice.) You’ll come home with a deeper love of pasta and red wine and maybe even a new recipe for panna cotta or fried artichokes. www.elizabethminchilliinrome.com/food-tours

chelsea Market, New York

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Just the name Morocco conjures up images of magical, exquisite beauty. You can almost smell the exotic spices and picture the colorful markets, or souks, where an edible landscape spreads out before your very eyes. James Beard Award-winning Chef Joanne Weir has designed an international culinary tour to truly help you discover places and experiences that you won’t find in any travel guide. Marianne Moore says that this is her absolute favorite for a one of a kind culinary experience. Together with local chefs, Chef Weir teaches you to make classic Moroccan dishes like B’stilla, a savory pastry, Lamb Tagine, and Spiced Pears with oranges and caramel sauce. Day trips to the souks for Moroccan wine tastings and bread-baking demonstrations will have you itching to try your hand at new recipes. Accommodations at the Jnane Tamsna, set in a luxurious palm tree oasis just outside the city, will give you all the luxuries of an upscale hotel while conveying the comfort of staying the night at a close friend’s house. Cap off your trip with an excursion into the nearby Atlas Mountains, and return home prepared to spice up your new marriage with the bold flavors and rich experiences of Morocco. www.joanneweir.com/culinary-journey-to-marrakech-morocco www.jnane.com/jnane-tamsna

©shutterstock

5 Marrakech, Morocco

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Hungry for Adventure 6 New York CitY

Who says you have to leave the U.S. for an incredible gourmet honeymoon? Take a trip to The Big Apple for a wide array of culinary delights. First check in and drop off your bags at the NYLO hotel in Manhattan’s stylish Upper West Side. Industrial design meets hip, vintage charm with sophisticated style and fun whimsy in this boutique hotel. When you aren’t busy exploring the delectable foodways of the city, you can curl up on the sofas in the Lobby Library or enjoy the NYC sunshine on the upstairs balconies. Devote some time to Smorgasburg, a spinoff of the popular Brooklyn Flea market. With 100+ local and regional food vendors, it’s no wonder that The New York Times called it “The Woodstock of Eating.” It’s open Saturdays at East River State Park and Sundays at Brooklyn Bridge Park’s Pier 5, rain or shine.

www.nylo-nyc.com www.smorgasburg.com www.chelseamarket.com/index.php/About/contact/about-chelsea-market www.eataly.com www.thespottedpig.com Mike Schellhase is the President of Travel Haus St. Louis, St. Louis’ #1 Honeymoon and

Destination Weddings Agency. http://www.travelhausstlouis.com Marianne Moore is the creative director for Dierberg’s culinary programs. You can learn more by visiting http://www.dierbergs.com/ School. Debra Cummings is a St. Louis food blogger whose delicious writings can be found at finefoodsblog.com. ♥

Day trips to the souks for Moroccan wine tastings and bread-baking demonstrations will have you itching to try your hand at new recipes. Cap off your trip with an excursion into the nearby Atlas Mountains. You don’t want to miss Chelsea Market, “a neighborhood market with a global perspective,” spanning one block long and one block wide in the trendy Meatpacking District. You’ll find everything from nuts to wine to decadent desserts in this grand food hall. Sign up for a walking food tour or cooking classes at Eataly, where you’ll find everything Hotel meats, riu Guanacaste Italian all in one place. Gourmet cheeses, pastas and desserts transport an old-world Italian marketplace right into the middle of the Flatiron District. It exudes the true essence of la dolce vita. Debra Cummings says, “You can buy a glass of wine and walk around and shop, or you can enjoy cheese and charcuterie or selections from the raw bar in the Piazza. It’s amazing.” If you’re still hungry after all that, head over to The Spotted Pig, a British style gastropub with an elevated menu that transforms typical bar food into upscale cuisine. Add to that a 100-bottle wine list and several beers to choose from, and you’ll kick off wedded bliss with a gastronomically good time. FALL/WINTER 2015 • WWW.bRIdEsTL.com

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Go, Theme! (Continued from page 112) Couples may choose a theme based on their mutual interests. Simcha Lourie of Simcha’s Events executed a rehearsal dinner for a bride and groom that loved to ski. They chose a venue with a lodge-type look and feel, and served winter cocktails and spiked hot chocolate. “If you still want it to be upscale, your theme can have subtle touches through-

out, rather than it taking over the whole event,” Lourie says. Perez and her team executed an upscale sports themed rehearsal dinner made up of the couples’ favorite St. Louis teams. “To avoid a juvenile feel, we tried to design the room with a nod to the teams colors pulled through linens and florals,” Perez says. “Each table had an assigned team name. Invitations

were printed on a foam finger stating, “Cheer Them On.” It was a fun night for all!” Kate & Company designed one rehearsal dinner around the way the couple got engaged. The groom had proposed by leading his bride on a scavenger hunt in which at the end she found “Will you marry me?” carved in a tree. The theme was “The Hunt is Over,” and it took place outdoors. There was a seating chart made up of a map directing guests to their seats, wood carved chargers engraved with couples initials and both their favorite foods served on wooded platters.

Perez and her team executed an upscale sports themed rehearsal dinner made up of the couples’ favorite St. Louis teams. “To avoid a juvenile feel, we tried to design the room with a nod to the teams colors pulled through linens and florals,” Perez says. Each table had an assigned team name. Invitations were printed on a foam finger stating, “Cheer Them On.” Another couple lived in New Orleans but were getting married in St. Louis. They wanted to share their adopted home with their guests, so Lourie had a brass band lead the guests from cocktails to dinner, Mardi Gras style. A Fleur de Lis theme was throughout the décor and beignets were served for dessert. The honeymoon destination determined the theme for one couple Lourie worked with. They were Italy-bound, so the rehearsal dinner had a Tuscan theme in a restaurant’s courtyard and patio. “It was an elegant evening, with ivy growing on the walls, Italian foods and strolling violins. It was romantic but not overly themey or gimmicky,” Lourie says. But couples often want to celebrate the very town they are being married in, or that is now their home, good ol’ St. Louis. Fortunately, 192

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Go, Theme! our city’s many culinary creations and specialties lend it to a themed rehearsal dinner. Tabor McBride is the catering manager at Wildflower Restaurant & Catering in the Central West End. She says barbecue is a popular theme lately, which is a good thing for them, as Wildflower just opened The Barbecue Saloon right across the street. St. Louis is known as a barbecue town, so it’s appropriate for a main course at a St. Louisthemed dinner. “We had one couple that was not from here, but were getting married in St. Louis and wanted to introduce it to all the out-of-towners coming in for the wedding,” McBride said. “We also served toasted ravioli, Gus’s pretzels and gooey butter cake. It was a casual, fun vibe and everyone had a great time.” Sometimes couples choose a theme just because it’s laid-back and they think everyone will have a good time getting to know each other. Lourie planned one dinner at Flamingo Bowl, where the couple just wanted to hang out and have fun. Another took place in the backyard of the groom’s parents, with games like badminton, cornhole and washers. Gourmet food was served at rustic picnic tables, but it was a comfortable and relaxed atmosphere. Michelle Mouldin, director of events for Absolutely In! Events, executed a Mexican theme simply because the couple loved Mexican food. “This couple would choose Mexican food for every meal if they could,” Mouldin says. “And since they couldn’t have it on their wedding day, they chose it for their rehearsal dinner. The event was bright and colorful and very different from the formality of the wedding day.” A little more seriously, a couple may choose a theme or venue that aligns with their values. Wildflower is a big proponent of using local and organic ingredients and couples may seek them out because of a similar philosophy. The restaurant uses a nearby urban garden for vegetable and herbs and they source seasonally fresh items from local farms. “We are a small business supporting other small businesses,” McBride says, and that really appeals to some couples. If you are not sure which theme to choose, sometimes the venue can help create the theme. Catering St. Louis has several venues, all with very different feels and possibilities. Karleen Kramer, director of communications for Catering St. Louis, says each space has its own ambiance and you don’t need to do much to create your theme. The Boathouse in Forest Park, for example, is popular for rehearsal dinners with a nautical theme. “We’ve done blue and white décor and table settings, with a lobster bake and a raw

bar,” Kramer says. “Sometimes the couples arrange for guests to take the boats out on the lake, which is interactive and fun.” Catering St. Louis also has Three Barn Farm in Clarksville, which lends itself to barbecues and western themes. Oliva on The Hill is ideal for an Italian theme, whether it’s upscale or old-school with red checkered tablecloths. Celebrate St. Louis’s French roots at City

Cottage on Chouteau, an urban experience with a French motif. “If you don’t live in St. Louis anymore, these venues are a great way to reconnect with your roots,” Kramer says. And remember your groom, whose family traditionally hosts the rehearsal dinner. Don’t be afraid to let his loves (besides you) and personality show-this is a time you can really get creative and fun, says Amanda

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Go, Theme! Chasnoff, senior catering manager with Ces & Judy’s Catering. “Is he a big craft beer drinker? Have Craft Beer Cellars provide a Craft Beer Master to detail beer pairings and educate your guests at the same time. Is Sunday brunch a weekly event for you? Have breakfast for dinner! Are you both gamers? Experiment with your caterer to provide pixelated plates or an adventurous menu,”

Chasnoff says. “The people at the rehearsal dinner are the people who know you both best, and if you’re a fun, loving couple, let it show!” Chasnoff recalls one fun couple who wanted a “Christmas in July” themed event. “We included egg nog martinis served in ornaments, pigs in a “tacky sweater,” and a Feliz Navidad taco bar,” Chasnoff says. “Another

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groom was Star Wars obsessed. Light sabers accented signature cocktails, and dueling food stations made guests choose which side to give their alliance.” Keep in mind that as fun as themes can be, costs can start to add up, says Moulden. “You don’t have to spend a ton of money, but since you usually have to supply more of your own theme-related supplies, the budget can quickly rise.”

Chasnoff recalls one fun couple who wanted a “Christmas in July” themed event. “We included egg nog martinis served in ornaments, pigs in a “tacky sweater,” and a Feliz Navidad taco bar.” Keep in mind that as fun as themes can be, costs can start to add up. “You don’t have to spend a ton of money, but since you usually have to supply more of your own theme-related supplies, the budget can quickly rise.” Whatever your theme, what should a rehearsal dinner accomplish? Lourie offers these guidelines: “The dinner should welcome your wedding party and guests, especially those from out-of-town,” Lourie says. It should give both sides of the family a chance to get to know each other and give the couple some quality time with this group before the wedding.” And Chasnoff adds: “Another advantage of doing a themed rehearsal dinner is you are not only insuring your guests to have a memorable evening, but this is also a great way to thank them for their love and support during your engagement, and celebrate those relationships.” ♥

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Here Comes the... Drone? (Continued from page 128) “I typically use the drone for establishing shots and for transitional shots that I wouldn’t be able to get otherwise, such as a great overhead shot of the church or the sun setting,” said Hill. An establishing shot is a long shot used at the beginning of a scene that helps establish the context of the video. In movies or television, an establishing shot may include a famous landmark to identify where the action is occurring. At a wedding, an establishing shot may be an aerial shot of the venue or a time- lapse aerial photo of all the guests entering the church. For an outdoor wedding, you can use a drone get an overhead shot of the empty chairs and altar set up and prior to the ceremony and another once the chairs are filled with guests.

the aisle, exchanging vows or sharing the first kiss,” said Washington. Hill said there are also options for using the drone before or after the ceremony if the couple prefers. “When a couple does an outdoor photo session before or after the ceremony, we can fly over without the distraction it would cause during the ceremony. We can have the wed-

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ding party look up and wave to the camera,” he said. Regardless of when the drone is used, you are guaranteed some one of a kind shots. “The benefit is being able to get something unique and creative. The overhead view is something that people don’t have the ability to see otherwise,” said Washington. ♥

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An experienced videographer will know the best way to use a drone to enhance your wedding video without intruding on your big day. But the use of drones is not without complications. Any technology, when used inappropriately or by inexperienced people, can cause problems. Just search for “drone hits groom” on YouTube and prepare to laugh. And cringe. But an experienced videographer will know the best way to use a drone to enhance your wedding video without intruding on your big day. Most drones have limited battery life, so it’s best to pick the ideal moments for use. Weather also can be a factor, especially wind, as the drone is typically used outdoors. “I’ve had couples ask about using in indoors, but even if your venue has high ceilings it’s a risk. You don’t want the drone to lose connection and crash into a table setting or the cake,” said Hill. “Drones are one of those pieces of technology that are cool and we want to use them as much as possible, but there are challenges,” said Scott Washington, production manager for Complete Video. “They are great to use during a ceremony, but it has to be a non-traditional venue, such as an outdoor wedding at a winery.” Noise can be a concern, but according to Washington, most drones are relatively quiet and can be kept at a height that is not distracting. “You can get some really cool aerial shots of the bride and groom walking down

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Anna Post I don’t want the celebration to be dominated by their guests. Is it fair to limit guest list dilemma them to a certain number, Q: My parents would like even though my dad’s payto invite many of their friends to my wedding, but ing for the wedding?

(Continued from page 189) the music and the atmosphere you’re hoping for.

aNNa: You’ll need to talk this over with your parents. Honestly and calmly tell them that you’d like to balance the guest list with some of your friends, your fiancé’s friends, and his family’s friends, too. While it’s perfectly reasonable to include your parents’ closest friends and business associates, it’s your wedding and not an opportunity for business and social paybacks. Don’t be afraid to speak up, but listen with an open mind. You and your parents might reach an easy agreement—or you both may end up making some compromises. out-of-towN guest activities

Q: Many guests will be staying over after the wedding. We’d like to have a brunch for them the next morning. Who hosts this event? aNNa: A brunch the morning after the wedding is a wonderful way for guests to get together one last time to enjoy each other’s company—as well as a little refreshment before heading home. Although not a requirement by any means, they’ve become very popular. Traditionally, the brunch is hosted by the parents of the bride, either at their home, at a restaurant, or in a private room in a club or hotel. There’s no rule here and anyone may host a brunch. A close friend or relative of the bride’s family may offer to host the brunch in their home as a wedding gift to the couple. Alternatively, a group may host—such as parents of the bride and groom, the attendants, friends of the couple, or any combination thereof— allowing the various hosts to split the costs and responsibilities. registry

Q: Is there a tactful way to put the word out that we want cash, not gifts? aNNa: Cash gifts are perfectly acceptable if the guest feels comfortable with the idea. Even though cash gifts are traditional in some areas and cultures, some people just don’t like to give money as a gift, and that’s their prerogative. Use the grapevine to let guests know your preference, or, if you’re asked directly, you might say: “We’re saving for dining room furniture, so if you like the idea of giving a check as a gift, that’s how we’ll use it. Whatever you decide would be terrific! Thank you for thinking of us.” 196

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Anna Post bridal shower

Q: I've heard that in addition to our other duties, the bridesmaids are supposed to host a shower for the bride. Is that true?

environmentally cleaner rental cars with reduced emissions and higher gas mileage. • Cut back on consumption in general— which will save you money, too!

Q. My fiancé and I are paying for our own wedding.

Usually we’re on the same page about the major decisions, but lately his mother has been calling almost daily to demand that we invite certain distant relatives or

aNNa: No. Contrary to popular belief, the maid/matron of honor and the bridesmaids are not required to host a shower as part of their official responsibilities (though they can if they want to). So all you frantic bridesmaids out there can heave a sigh of relief— you're off the hook on this one! greeN weddiNg tips

Q: My fiancé and I want to plan an environmentally friendly ceremony and reception. Do you have any specific ideas for greening up our big day? aNNa: Etiquette is about being considerate and respectful of other people, so it’s an easy next step to considering and respecting our environment, too. Bravo! There are many choices you can make so that your wedding has less of an impact on the Earth. Here are some tips: • Use recycled paper invitations (made from recycled or tree-free material, processed chlorine free (PCF), and printed with soy inks). • Hire a green wedding planner. • Choose organic products whenever possible, from food and drinks to flowers. Send them home or reuse them after the party so they won’t go to waste. • Support local vendors so that less energy will be used to transport goods. You will also be putting your money back into your own community! • Skip the party favors, and let guests know that you’ve made a donation to a charity in their honor instead. • Use biodegradable plates and utensils at the party, or use biodegradable cleaners to wash dishes. • When hiring transportation for the wedding party, consider using hybrid or

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Anna Post pressuring us to serve a particular type of meal. How do I get her to back down? ANNA: It’s easy to get annoyed when someone else’s input doesn’t fit in with your plans and budget. Because it’s your future mother-

in-law, proceed with caution. You want this relationship to be pleasant. It’s likely that most of her suggestions are coming from excitement and a desire to be involved in the planning. Include her where you can and work to build a good relationship—spending ten minutes on the phone with her to share the pros and cons of your top two receptions locations doesn’t cost you anything and will

mean a lot to her. As you begin to include her more, it’s likely that the demands will decrease if not disappear. When you do need to say no, enlist the help of your fiancé—he can explain to his mother why it’s not possible to include her second cousins on the guest list. If there are any small concessions that you can make as a gesture of good will then do so. If her best friend is a vegan, ask the caterer if there can be a vegan meal for this one guest. All About tippiNg

The Ultimate Bridal Salon

Q. My fiancé and I are in the midst of reception planning and the subject of tipping has come up. We’re not sure which vendors to tip, and if we do need to tip them, how do we do it? Also, should we tip our officiant? ANNA: Tipping can be a tricky question, and whether to tip or not depends on the vendor and your contract. Tipping amounts can also vary by region and are often on the higher end in major metropolitan areas, so ask around about the norms. Let’s break it into categories: ceremony services, reception services, transportation services, and professional services.

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Ceremony Services: Ask about the fees or suggested donations for the use of the house of worship when you meet with your officiant or the person who organizes weddings. Usually, you don’t tip the officiant, the organist, or other members of the church or synagogue’s staff. If your officiant isn’t affiliated with a house of worship, or is travelling to be at your wedding, you should cover all his or her travel and lodging costs. Additionally, your officiant (and his or her spouse or significant other) is a guest at both the rehearsal dinner and the reception. A letter of thanks to your officiant, perhaps accompanied by a personal gift, is a good way to show your appreciation to someone who played a major role in your wedding. If a tip isn’t included in the contract for any outside musicians that you hire, add 15 percent, or tip a flat fee of $15 to $20 per musician. Deliver all fees (or the balance on fees) and tips right after the ceremony. Prepare labeled envelopes several days ahead, and include a short note of thanks. It’s the best man’s duty to deliver them; if that’s not possible, then the father of the bride (or groom in some cases) should put this on their “to do” list. Reception Services: Nowadays, it’s likely

that your contract with a reception venue

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Anna Post will include tips as a percentage of the entire package. Do ask which members of staff are tipped, and how tips are handled. Since tips are the host’s responsibility, make it clear that no tip jars or coin plates will be displayed. Typically, restroom and coatroom attendants, wait staff, bartenders, the maître d’, catering manager and sometimes the chef are all tipped. If these tips aren’t included in your contract, count on $1 to $2 per guest for restroom and coat attendants. Make an estimate from your final guest count and round up a little. Tip the bartenders as a group, 10 percent of the total liquor bill. The maître d’ or headwaiter is tipped 1 to 3 percent of the contracted food and beverage price, and waiters each receive about $20 or more. Tip the chef $100 or more. As with ceremony fees and tips, prepare labeled payment envelopes and have the best man or father of the bride deliver them to the reception manager or maître d’ for distribution. Musicians or a D.J. are tipped at the end of their gig and any final payments are also delivered at the same time. Tip a D.J. 15 percent of the fee, and musicians $25 to $50 per musician if tips aren’t included in the contract.

important relatives and close friends before you tell the your social media world. Think how you’d feel if you heard about your sister’s engagement on Facebook and not from her. Posting without asking. A recent survey says

that while 57% of women want to share a photo of their ring on Facebook, only 18% of the guys think that’s a good idea.*

inadvertently extending an invitation.

A “Can’t wait to see you all at the wedding” post to your entire friend list could be taken seriously by those you weren’t intending to invite. Unless you mean it, don’t do it—not only could your wedding be overrun, but you’re likely to hurt the feelings of those friends that don’t receive a printed invitation.

Transportation Services: Limo, taxi, bus and shuttle drivers are tipped 15% if the tip is extra, and parking attendants $1 to $2 per car. Tip more for valet parking; if the valet parking is contracted, then 15 percent is the norm. Professional Services: Your wedding plan-

ner, photographer, videographer, and reception manager fall into this category. These are the people you will work with the most and develop a close relationship with. Generally, amounts vary from $100 to $400, depending on level of service and satisfaction. However you decide to style your thank you, send it personally from you as a couple along with a heartfelt note expressing your appreciation soon after your wedding day.

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Q. I’m really excited to be engaged. Is it okay to post pictures and information about the wedding on my Facebook page? anna: Facebook is a great place to share your engagement and wedding news. But in all the excitement, it’s easy to accidently over-share. Try to avoid:

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The rush to gush. Make sure you’ve told your big news personally or by phone to your most

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Anna Post INCLUDING DAD

TMI – not all your social network friends will be coming to your wedding, so keep planning chatter to a minimum, or create a private Facebook group for your attendants.

Q. As you might imagine, my mom and I are deep into planning my upcoming wedding. Do you have any suggestions for how my dad can prepare?

TMI II – no outrageous photos from the

bachelor(ette) party.

ANNA: The father of the bride has an important and poignant role to play in your wedding. Traditionally, he’s the wedding host and, as such, he has both financial and social responsibilities to meet. Today, his financial role may be taken on by the couple or shared with the groom’s family, but his social one remains the same. Here are some tips for Dad to help him shine on your big day: Look your best. Schedule in some regular

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exercise—you’ll look great in your wedding attire and exercise is a great stress-reliever, too. Consider both a professional shave, manicure, and shoe shine on the big day. Practice your toasts. Yes, that’s toasts, plural.

There are a number of occasions throughout your daughter’s engagement when toasts from her dad are appropriate: At the engagement party to express your happiness for the couple and to welcome the groom and his family; at the rehearsal dinner, to thank the groom’s family for their hospitality; and at the wedding reception to thank all the guests for coming, and to lead a toast to the newlyweds. Take dance lessons. If your cha-cha is a bit

rusty (or non-existent), many studios offer a wedding package that will have you in fine form after a few sessions. They’ll also help you specifically with the “father-daughter” dance. If nothing else, it’s a nice way to have some special time with your daughter before her wedding. Walk down the aisle. You’re sure to be a bit

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misty-eyed, so stash some tissues or sport a pocket square. You might want to share a little joke with your daughter just as you set off to keep you both smiling. Welcome guests. Whether you are the official host or an honorary one, you’ll be greeting, mingling with, and accepting congratulations from your reception guests. As best you can, familiarize yourself with the names on the guest list. Ahead of time, practice making introductions and responding to congratulations so you’ll feel at ease doing so on the big day.

DESTINATION WEDDINGS

Q. My fiancé and I are having a destination wedding in Mexico. A local minister will perform the ceremony, but we’d like to ask our hometown deacon who is a personal friend to offi-

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Anna Post ciate as well. What are our financial obligations regarding his travel and lodging? What about his spouse? ANNA: While the deacon is your friend, it is traditional that you cover his travel and lodging because you have asked him to participate in his official capacity. Plan on paying for his airfare, related land transportation to and from the airport and resort, accommodations, and meals during his stay for the wedding. An officiant and his or her significant other are also invited to the rehearsal dinner and the wedding reception as the couple’s guests. The same courtesy is extended to the significant others of attendants. But the bride and groom are not responsible for the travel and lodging expenses for spouses or plus-ones. When longdistance travel to the wedding is involved, it is up to the officiants, just as it would be up to an attendant, to decide whether to attend solo or pay the travel and hotel costs for a spouse or partner. That said, if you think it appropriate, you could offer to pay for the lodging for his spouse as a thank-you. Discuss your offer with him soon before he makes his plans so everyone knows what they will be responsible for.

Traditional announcements used formal, third person wording. Modern wording can be as simple as: We’re hitched! Laura and Jamie April 17, 2013 maui

In keeping with the personal nature of the

announcement, addresses should be handwritten, not printed on labels. If you want to go paperless, that is an option, but it is less personal and there’s always the chance the email won’t get through. You can also include an “at home card” with the announcements, which basically updates your name and address information—a good way for the bride to let friends know if she’s keeping her maiden name or using a hyphenated name. ♥

WEDDING ANNOUNCEMENTS

Q. My fiancé and I have a pretty typical problem: way more friends and family than we can possibly accommodate at our wedding. Is there any way to include them that doesn’t involve an invitation but is more personal than a Facebook post? ANNA: The good old printed wedding announcement fits this bill perfectly. Announcements share the news of your marriage in a personal way without any obligation for the recipient to send a gift. Some may send one, or send a card or note, but it is entirely their choice how they respond to your news. For that reason, announcements are a good solution to the dilemma of sending invitations to more casual acquaintances or friends and family who live far away. Some couples angst that such invitations are perceived as padding the gift list instead of the guest list. No such worry if you send an announcement. Typically, the parents of the bride issued the announcement, but today both sets of parents or the couple themselves can do so as well. FALL/WINTER 2015 • WWW.bRIdEsTL.com

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Tech Savvy Bride (Continued from page 182) Evernote provides cloud-based storage for all of your thoughts, notes, lists and photos and can be accessed from your computer, smart phone or tablet. Cassandra Lang of Belleville, Illinois, and her fiancé, Jake Howard, use Evernote to keep organized for their upcoming wedding. Lang used Evernote for work and created a separate notebook for wedding planning.

“The great thing is we can both access the same notes and share information. We’re keeping track of the songs we want to play at the reception so if Jake hears a song on the radio he can add it to Evernote and I can see it. We’ve got lists for songs, general to-do lists, a list of ideas for gifts for the wedding party,” said Lang. Lang also found the photo and imagestoring feature helpful.

“When we were looking at venues I could take pictures of the places and add the photos to Evernote. Later when we were discussing which places we liked best, we could go back to Evernote to see our notes and photos and compare the venues,” said Lang. Lang said the program is easy to use and she appreciates that it is accessible when she is on the go. “It is so easy to have all the information in one place and I can get to it when I’m in my car or out shopping. If I need to add something to the wedding day agenda I don’t have to remember to add it to a spreadsheet when I get home. I can add it right away,” she said. Evernote supports a number of operating system platforms, including Microsoft Windows, Mac OS X, Chrome OS, Android, iOS, Windows Phone and WebOS and offers online synchronization and backup services. Evernote’s basic package is free, but enhanced versions are available to purchase. To learn more about Evernote, visit www. evernote.com or download the mobile app at iTunes App Store, Windows Phone, Amazon or Google Play. Photos

Share your wedding pictures with friends and family through Eversnap, an app and website that helps you collect all your guests’ photos and videos in one online album. Eversnap features various packages that offer unlimited photos and videos, customized instruction cards for your guests, live slideshows of photos that can be shown during your reception, Instagram and Twitter hashtag photo collection and much more. Once you select the package that best meets your needs, you can start creating albums and inviting guests. Eversnap provides 200 customized instruction cards to let your guests know how to download the app and join your wedding album free of charge. Since each album has its own unique code, you can pick and choose whom to invite. Create different albums for bridal showers, bachelorette parties and the wedding. Once guests join the album they can start sharing photos. Share codes with friends via Facebook or email or include codes on your wedding website. The more people who join, the more photos you’ll have to share. Kirsten Lewis started using her Eversnap account for her bachelorette party. She and her bridesmaids and friends spent the day at wineries in Augusta and Washington, MO. All of the guests had access to the online album and posted pictures throughout the party. “When you are the focus of the day, you don’t want to worry about taking pictures. But my friends were eager to take action 202

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Tech Savvy Bride shots, posed pictures, selfies and post them to Eversnap. They did a great job of documenting the occasion and it was a wonderful treat for me to have all the memories of my special day collected in one place,” said Lewis. Lewis said Eversnap is easy to use and similar to Facebook you can “like” or comment on the posted pictures. She and her fiancé, Brad Kelley, plan to use Eversnap for their upcoming wedding as well. Eversnap offers a live, moderated slideshow that allows you and your guests to see all the photos shared. During your reception you can have your guests use the app and the

pictures they post will be projected on a screen. Eversnap provides a moderator to remotely screen the photos to ensure that all images shared are appropriate. To learn more about Evernsap, visit the website at www.geteversnap.com. The mobile app is available for free download at the iTunes App Store or Google Play.

Budget

Budget-tracking app Mint provides a free and safe online budget tool to keep your wedding spending updated and organized. No need to visit bank websites or design an Excel spreadsheet. Mint not only helps you avoid overspending, but helps you determine how much of your budget to allocate to each expense. The app breaks down your budget in an easy-to-read

Share your wedding pictures with friends and family through Eversnap, an app and website that helps your collect all your guests’ photos and videos in one online album. Kristen Lewis used her Eversnap account for her bachelorette party. All of her guests had access to the online album and posted pictures throughout the party.

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Tech Savvy Bride visual format, manages your purchasing habits and keeps you updated on how much money you have left in your budget. Lang set up a line-item budget for her wedding through Mint and is using it to help her set goals for saving money for the wedding. “You can set it up to send automated emails with pie charts to show you where you are with your budget. You can see how close you are to

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achieving your savings goals,” Lang said. Learn more about Mint at www.mint.com or download the free mobile app at iTunes App Store, Windows Phone, Amazon or Google Play. RegistRy

MyRegistry allows couples to consolidate all of their registries to create one, universal gift list. You can synch registries from stores such as

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Crate & Barrel, Pottery Barn, Target and Macy’s, add gifts from any store on the Internet and even add items from stores that don’t have a website. Purchases are automatically updated, including items purchased through synched registries. The mobile app allows you to scan any product barcode to add the item to your gift list. Through MyRegistry you can send eCards announcing your registry or enable friends to send eCards on your behalf for events such as

Budget-tracking app Mint provides a free and safe online budget tool to keep your wedding spending updated and organized. Mint not only helps you avoid overspending, but helps you determine how much of your budget to allocate to each expense. bridal showers. You can customize your registry’s URL and share your gift list electronically on your social networks or your wedding website or download and print registry announcements to add to shower invitations. For more information about creating a free registry, visit www.myregistry.com or download the free mobile app at the iTunes App Store or Google Play. ♥

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Bride and Groom, Inc. (Continued from page 180) tion that the excitement is going to stay at this high level. There may be some ‘magical thinking’ going on-that it will always be blissful, and that you are the unique couple that will always stay like this.” Lacey Savage was also eager to move into the new house she and her new husband had purchased together before the wedding. “It was great-we worked on the house together and everything was ours, not mine or his,” Savage says. “But after two months, the realities begin to set in. Who does the laundry? Who is in charge of grocery shopping and cooking? Do I really have to dust and vacuum? We eventually made a chore chart together and both began to feel like we had fair shares in the responsibilities of owning a home.” Often couples don’t think about the practical matters of day-to-day living before sharing a home. “When you first marry, you are defining your personality as a couple, as a young family,” says Bryan Thorson, MSW, LCSW with Thorson Therapy, LLC. “’Who’s doing what?’” is a sit-down conversation couples need to have as early as possible.” Savage also learned some things about herself as a roommate. “I’ve been surprised at the things I have had to let go, with my perfectionist

behaviors. The bed does not have to be impeccably made--at least he tried. You have to learn to let the little stuff go. In the big scheme of things, ask yourself: does this really matter?” Looking back, Aaron Reinberg says, “I think it’s important to be a realist about relationships. It is challenging to move past the honeymoon phase and into everyday life.” It was some of her beloved’s living habits that she needed to get used to, or at least not take as a personal affront. “He will leave the toilet seat up, ‘forget’ to take out the trash, leave dishes in the sink… the list goes on. But it’s helpful to remember that 99.9% of the time it is NOT because he doesn’t love you. That phrase is my mantra.” OVERSEEING THE COMMUNICATIONS DEPARTMENT

This is perhaps the part of your “company” that has the most impact on all the other departments-how often and in what manner you talk to each other. Getting back to that board meeting between you and your spouse, Raznick says couples should set aside time each week to talk. “Do an assessment—what’s working and what’s not working? Troubleshooting gives hope, rather than misery. Use this talk to hit the reset button if you need to,” says Raznick.

Thorson emphasizes that the communication should not only happen, but happen in a constructive way. Some rules that you may have heard before, but bear repeating: “No namecalling or character assassination,” Thorson says. “Also, try to start your statements with “I feel” rather than “you”—it removes the blame so your spouse won’t feel so defensive.” Thorson says that just like your job, marriage requires daily work and focus. CRISIS MANAGEMENT

Lack of communication can lead to a crisis, or at least make a small issue snowball into a bigger one. That’s why you need to schedule regular talks with your partner like you would put a doctor’s appointment on the calendar. Thinking of the big picture has helped Savage when she and her husband hit a rough patch. “You will learn how you handle difficult times that will define your marriage--will you get up and leave? Tell him you never should have married? Or do you stay and say ‘I’m sorry’ because it was the person you made a vow to. For better or worse, right? Marriage gives you a sense of security, a best friend, and the biggest blessing of all... a person to love who loves you just as much.” Even when you

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Bride and Groom, Inc. may be mad them. It can be very difficult to resolve conflict when things get emotional, Thorson says. “But conflict will happen. Some people would rather avoid than attempt to resolve conflicts. It’s O.K. to leave it for a bit and come back when you have a cooler head, but it won’t go away on its own,” says Thorson. And even if you aren’t arguing, life can throw you some curveballs, as Lauren Pommert remembers. “We had a few rough events in our first six months—a flooded basement, a home break-in, a totaled car,” Pommert says. “This was all with my husband in a new, commission-based job and me in medical school with lots of student loans. It was difficult at the time, but looking back we now think, ‘If we could make it through all that, we can make it through anything.’”

Now a mother of two young children. Colleen Holtmeyer seconds that notion. “Know that if you are going to have kids, now is the only time for the two of you together, so cherish it! Appreciate date nights because once you have kids they are hard to fit in, but also a necessity,” Holtmeyer says. “Don’t stop dating after marriage,” Raznick advises. “Maybe your husband used to really scope out the best restaurant for you two to go to, and now you pick up a chicken from Sam’s for dinner.” That’s fine sometimes, but not all the time. “One of marriage’s appeals is that it is safe and secure -you connect in a reliable, dependable and predictable way,” says Raznick. “But that is not sexy or novel. You need to find ways to inject excitement and specialness into your relationship.” MANAGING MONEY

TIME MANAGEMENT

Now you and your spouse are a unit. But with that, “Your time is now under scrutiny-separate time, together time, recreation time, household roles and responsibilities,” Raznick says. Newlywed Savage and her husband are trying to strike the balance of doing activities they both enjoy together, while valuing each other’s independent time as well. “I like meeting up with my girlfriends after work on Fridays and he plays in baseball and basketball leagues,” Savage says. “I’ve taken up golf, or I’d be single for the summer,” she jokes. “It’s important to let the other person do what they enjoy.”

Have a set time to pay bills together so that both parties truly understand the money coming in and going out, Holtmeyer says. Edie Paine’s first year of marriage is a time she recalls fondly and wishes she would have appreciated more then. “I didn’t realize it would go so quickly. The first year of marriage flew by. We bought a house and Jason started a new job. I remember thinking, ‘We should enjoy this first year, and travel and do a lot of things together we might not be able to do later.’ But I started to get anxious about our ages and having kids. I regret that we didn’t do more together before having children to solidify our coupledom. My advice to newlyweds these days would be, if possible, wait until your second anniversary to start expanding your family.” 206

Along with the “Who does what?” question regarding household duties, there is the “How much money do we have and how are we going to manage it?” question. Thorson says, “The first year of marriage is often the first year of major investments, such as a new home or car. As well as the daily finances, bills and credit cards. These are some important financial matters couples should discuss to prevent any unpleasant surprises.” Holtmeyer suggests something she and her husband started doing a little later than she probably would have preferred—planning a time once a week to pay bills together. (Yay! Another meeting with your co-president)! “Have a set time to pay bills together so that both parties truly understand the money coming in and going out,” Holtmeyer says. “Trying to start that three years into a marriage is too late and one party bears the burden of all the monetary stress!” FOR AN IMPRESSIVE FIRST ANNUAL REPORT….

A skilled businessperson is continually negotiating and renegotiating to better the bottom line. Similarly, your marriage is an ever-evolving, ongoing process. “No couple is perfect, nor will they ever be,” Raznick says. “If you put a whole lot into it, you will get a whole lot out of it. Focus on each other and don’t take each other for granted.” Thorson has another apt corporate analogy—thinking of your marriage as having a personal bank account. He explains: “Deposits are rapport-building interactions with each other. If the withdrawals outdo the deposits, what is there to draw from?” And finally, there is nothing wrong with seeking the help of a professional to help you navigate the first year of marriage, and beyond. After all, even Bill Gates asks for advice. ♥

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MAKING IT leGal

Though procuring a wedding license isn’t quite as complicated as the wedding itself, it helps to know the rules. Here they are: 1 All applicants in Missouri and Illinois must receive a license before the ceremony; Saint Louis Bride recommends a minimum of 24 hours. Blood tests are not required in either state. 2 A Missouri license is valid for thirty days from its effective date; an Illinois license for sixty days. 3 Both bride and groom must apply in person. In Missouri, you may apply for a license at any office provided the wedding is to take place within the state. In Illinois, you must apply for and receive a license from the county in which the ceremony will take place.

CIty oF st. louIs City Hall, 1200 Market Street, Room 127 Hours: 8a.m.-5p.m. Mon.-Fri. ID: State ID/driver's license, proof of social security number if absent from license Phone: 314-622-3257 Fee: $48 (cash only)

©mN sTudIo/sHuTTERsTocK.com

st. louIs County St. Louis County Government Center 41 S. Central Avenue (4th floor), Clayton Hours: Mon., Wed., Fri. 8a.m.-5p.m.; Tues. and Thu. 8a.m.-6p.m. ID: State ID/driver's license, proof of social security number; if under 18, must be accompanied by custodial parent/legal guardian with guardianship papers ($1.00 fee), must present certified copy of birth certificate Phone: 314-615-7180 Fee: $45 (cash only) FranklIn County Government Center 400 E. Locust, Room 102 (Union) Hours: 8a.m.- 4:30p.m. Mon.-Fri. ID: proof of social security number Phone: 636-583-6367 Fee: $46 (cash only) st. CHarles County St. Charles County Admin. Building 201 N. 2nd Street, Room 338 Hours: 8a.m.-5p.m. Mon.-Fri.

ID: driver's license, proof of social security number if absent from license; if 15-17, must be accompanied by custodial parent ($1.00 fee), 18 and under must present certificate of birth as well Phone: 636-949-7505 Fee: $48 (cash only) JeFFerson County Jefferson County Administration Center, Room 126, Maple Street (Hillsboro) Hours: 8a.m.-5p.m. Mon.-Fri. ID: driver's license Phone: 636-797-5415 Fee: $51 (cash only) st. ClaIr County Illinois, County Clerk's Office 10 Public Square (Belleville) Hours: 8:30a.m.-4:30p.m. Mon.-Fri.; 8:30a.m.12:00p.m. Sat. ID: two valid forms of ID (i.e. driver's license, social security card) Phone: 618-277-6600 x2388 Fee: $32 (cash, money order or local check) MaDIson County Illinois, Administration Building 157 N. Main Street, Suite 109 (Edwardsville) Hours: 8:30a.m.-4:30p.m. Mon.-Fri. ID: State ID, driver's license Phone: 618-692-6290 Fee: $30 (cash only) ♥

Imageby by Jillian Beautiful Mess Photography Image Farnsworth Photography

Third Degree Third Glass Factory Glass Factory From Elegant From Elegant to Outrageous to Outrageous Third Degree is AA One-of-a-Kind One-of-Kind Event Event Venue Venue &&Art Gallery Art Gallery

Perfect for: Perfect for: Rehearsal Dinners Rehearsal Dinners Parties Parties Ceremonies Ceremonies Receptions Receptions

5200 Delmar Blvd. Info: 314-367-4527 STLGLASS.COM FALL/WINTER 2015 • WWW.bRIdEsTL.com

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CEREMONY sitEs

18 of our favorite ceremony venues

MAXIMUM CAPACITY

OUTDOOR AREA

BRIDAL SUITE ON SITE

ON SITE OFFICIANT AVAILABLE

ALLOW CHOICE OF OFFICIANT

ADDITIONAL CHARGE FOR SEATING

AUDIO SERVICE CHARGE

Barnett on Washington, 800-844-GO-BARNETT, (Ad on page 43) 3207 Washington Blvd., St. Louis, MO 63103 www.barnettonwashington.com

180

Busch Stadium 314-345-9630, (Ad on page 47) 700 Clark Street, St. Louis, MO 63102 www.cardinals.com/events

1000

Carondelet Park Boathouse 314-289-5300 3900 Holly Hills Drive, St. Louis, MO 63116 www.stlouis-mo.gov

250

Carriage House at DeMenil 314-771-5828, (Ad on page 209) 3352 DeMenil Place, St. Louis, MO 63118 www.demenilweddings.com

140

n/a

The Conservatory 636-947-0414 1001 South Main Street, St. Charles, MO 63301 www.gardenwedding.com

100

Ethical Society of St. Louis 314-991-0955 9001 Clayton Road, St. Louis, 63117 www.ethicalstl.org

400

Heartland Estate, 314-475-4948 2041 Desloge Estates Drive, Gray Summit, MO 63089 www.Facebook.com/HeartlandEstate

180

Historic Daniel Boone Home & Heritage Center 636-398-5214, (Ad on page 209) 1868 Hwy F, Defiance, MO 63341 www.danielboonehome.com

100

Historic Sappington House & Barn Restaurant 314-822-8171 1015 S. Sappington, St. Louis, MO 63126 www.sappingtonhouse.org

350

Jewel Box in Forest Park 314-531-0080 Intersection of Wells Dr. & McKinley Dr., St. Louis, MO 63110 www.stlouis-mo.gov

250

The Music Stand at Tower Grove Park 314-771-4410 4256 Magnolia Avenue, St. Louis, MO 63110 www.towergrovepark.org

200

n/a

Old Barn Inn at The Gardens at Malmaison 636-458-0131, (Ad on page 143) 3519 St. Albans Road, St. Albans, MO 63073 www.gardensmalmaison.com

600

Old Courthouse, 314-655-1600 11 North 4th Street, St. Louis, MO 63102 www.nps.gov/jeff/planyourvisit/permits

120

n/a

Old Post Office Plaza at Magnolia Hotel, 314-436-9000, (Ad on page 213) 421 North 8th Street, St. Louis, MO 63101 www.magnoliahotels.com

250

Patty Long Catering’s 9th Street Abbey, 314-621-9598, (Ad on page 33) 1808 South 9th Street, Historic Soulard, MO 63104 www. pattylongcatering.com

210

Piper Palm House, 314-771-4465, (Ad on page 234) 4256 Magnolia Avenue, St. Louis, MO 63110 www.palmhousestl.org

225

n/a

Sophia M. Sachs Butterfly House, 636-530-0076, (Ad on page 199) 15193 Olive Boulevard, Chesterfield, MO 63017 www.butterflyhouse.org/weddings

150

varies

St. Louis County Parks, 314-615-8820 Multiple Locations www/stlouisco.com/parksandrecreation

208

varies varies

(From leFt) ©joel mArioN photogrAphy; courtesy old bArN iNN At gArdeNs At mAlmAisoN; ©kelly pArk photogrAphy

RECEPTION SITE AVAILABLE

Whether your ceremony is upscale and elegant or informal and fun, you’ll find the perfect venue in our list below.

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—A SPECIAL ADVERTISING SECTION—

Ceremony Sites

Visit www.bridestl.com for more information

The Inns at St. Albans The staff at the Inns at St. Albans offers each bride personalized attention to help make her dreams a reality. We can accommodate ceremonies and receptions of any kind, from an intimate and romantic indoor setting in one of our French country style dining rooms, to an elegant and grand outdoor celebration in the gardens.

The Monastery Let us work with you planning your perfect Wedding Ceremony, Non-Denominational, and Non-Roman Catholic, at the venue of your choice. Experienced Ministers to help you with the perfect celebration. www.themonastery.vp.com • 314-565-3776 or 636-328-4024

3519 St. Albans Road • St. Albans, MO 63073 • 636-458-0131 www.InnsAtStAlbans.com

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reception sites

108 of our favorite reception venues

CAPACITY STANDING

CAPACITY SEATED

OUTDOOR PARTY AREA

ON SITE CATERING

ALLOW CHOICE OF CATERER

ROOM CHARGE

CAKE CUTTING CHARGE

OVERNIGHT GUESTS

Aerieâ&#x20AC;&#x2122;s Terrace, 618-786-8439, (Ad on page 233) 800 Timber Ridge Dr., Grafton, IL 62037 www.aerieswinery.com

700

350

Ameristar Casino Resort Spa 636-940-4300, (Ad on page 105) One Ameristar Boulevard, St. Charles, 63301 www.ameristar.com

1450

640

500

400

365

200

call

400

350

YA>@7<5 AC;;3@ Y N N N N # Â&#x2019; EEE 0@723AB: 1=; $

2000

1200

Butterfly House 636-530-0076 (Ad on page 199) 15193 Olive Boulevard, 63017 www.butterflyhouse.org

200

150

call

The Caramel Room, 314-615-2480, (Ad on page 8) 1600 North Broadway, 63102

500

325

Carondelet Park Boathouse 314-289-5344 Loughborough and Field, 63116

call

n/a

Carriage House at DeMenil, 314-771-5828, (Ad on page 209) 3352 DeMenil Place, 63118 www.demenilweddings.com

200

170

Cedar Creek, 573-237-3672, (Ad on page 147) 1401 Olive Road, New Haven, MO 63068 www.visitcedarcreek.com

1000

600

Cedar Lake Cellars, 636-745-9500, (Ad on page 111) 11008 Schreckengast Road, Wright City, MO 63390 www.cedarlakecellars.com

500

250

Ces & Judyâ&#x20AC;&#x2122;s LeChateau 314-991-6700 (Ad on page 12) 10405 Clayton Road, St. Louis, 63131 www.cesandjudys.com

400

250

Chandler Hill Vineyards, 636-798-2675, (Ad on page 37) 596 Defiance Road, Defiance, MO 63341 www.chandlerhillvineyards.com

350

275

Charles F. Knight Center, Washington University St. Louis 314-933-9400 (Ad on page 238) One Brookings Drive, 63130 www.olin.wustl.edu/knightcenter

300

200

call

Chase Park Plaza 314-633-3000, (Ad on page 19) 212 Kingshighway, 63108 www.chaseparkplaza.com

3000

1300

City Cottage on Chouteau 314-961-7588, (Ad on page 24) (Catering St. Louis) 3800 Chouteau, 63110 www.cateringstlouis.com

150

110

The Coronado Ballroom & Meeting Facility 314-881-4346 (Ad on page 239) 3701 Lindell Blvd., 63108 www.thecoronado.com

600

350

Avalon Hall at Overlook Farm, 573-242-3838, (Ad on page 101) ba Â&#x2019; 0@723Â¸A 2@3AA( 0`WRSa Pg 2S[Sb`W]a Â&#x2019; 5@==;Â¸A /BB7@3( ;O`W\S 1]`^a C\WT]`[ 0ZcS 2`Saa Âľ/Z^VOÂ¸aÂś eWbV 2O\ 0`]e\ 901 South Hwy. 79, Clarksville, MO 63336 www.overlookfarmmo.com /93C>( 2O\WSZZSabgZS Â&#x2019; 0@723A;/72 2@3AA3A( 1V]aS bVSW` ]e\ Â&#x2019; E3227<5 @313>B7=< :=1/B7=<( BO;c\\ 4O`[ O [ ;O`bVOadWZZS ;] Â&#x2019; 1/B3@3@( >O^^gÂ¸a 00? Â&#x2019; 23AA3@B( 8cZWO\ >WS 1][^O\g Â&#x2019; :7<3<A @3<B/:A( ESW\VO`Rb @S\bOZa Barnett on Washington, 844-GO-BARNETT, (Ad on page 43) c`QS 3207 Washington Blvd., St. Louis, MO 63103 www.barnettonwashington.com Bogey Hills Country Club 636-946-6250 1120 Country Club Road, St. Charles, MO 63303 www.bogeyhillscc.com #

Busch Stadium 314-345-9630, (Ad on page 47) STLWB_1501SS_RealWed_56_66.indd 700 Clark Street, 63102 www.cardinals.com/events

210

(From leFt) ÂŠsusAN jAcksoN photogrAphy; ÂŠuNder grAce photogrAphy; ÂŠswitzerFilm

CEREMONY SITE

Whether your party is upscale and elegant or informal and fun, youâ&#x20AC;&#x2122;ll find the perfect venue in our comprehensive list below.

12/3/14 12:17:32 PM

www.bridestl.com â&#x20AC;˘ FAll/wiNter 2015

A>@7<5 AC;;3@ # Â&#x2019; EEE 0@72

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CEREMONY SITE

CAPACITY STANDING

CAPACITY SEATED

OUTDOOR PARTY AREA

ON SITE CATERING

ALLOW CHOICE OF CATERER

ROOM CHARGE

CAKE CUTTING CHARGE

OVERNIGHT GUESTS

Crowne Plaza St. Louis Airport 314-291-6700, (Ad on page 201) 11228 Lone Eagle Drive, Bridgeton, 63044 www.crowneplaza.com

400

350

call

Crowne Plaza St. Louis Downtown Hotel 314-621-8200, (Ad on page 184) 200 N. 4th Street, St. Louis, MO 63102 www.crowneplaza.com/stlouisdt

350

call

DoubleTree by Hilton Collinsville/St. Louis 618-345-2800, (Ad on page 230) 1000 Eastport Plaza Drive, Collinsville, 62234 www.doubletreecollinsville.com

800

450

call

DoubleTree by Hilton Hotel and Conference Center St. Louis 636-532-5000, (Ad on page 233) 16625 Swingley Ridge Road, Chesterfield, 63017 www.doubletreechesterfield.com

800

450

DoubleTree Westport Hotel 314-212-2110 1973 Craigshire, 63146 www.doubletreewestport.com

1000

450

Drury Inn & Suites Forest Park 314-646-0770, (Ad on page 30) (Catering by Bartolino's Osteria) 2111 Sulphur Avenue www.druryhotels.com/content/weddings.aspx

300

220

The Edge of Webster 314-962-6886 359 Marshall Avenue, 63119 www.theedgeofwebster.com The Falls Reception & Conference Center 888-538-3354, (Ad on page 151) 300 Admiral Wienel Pkwy., Columbia, IL 62239 www.seethefalls.com

250

200

1200

600

Flamingo Bowl, 314-436-6666 1117 Washington Avenue, 63101 www.flamingobowl.com

300

150

Forest Hills Country Club, 636-227-5030, (Ad on page 89) 36 Forest Club Drive, Chesterfield, MO 63005 www.foresthillscc.net

500

270

Forest Park Visitor’s Center 314-961-7588 ext. 221, (Ad on page 24) (Catering St. Louis) 5595 Grand Drive in Forest Park, 63112 www.cateringstlouis.com

350

230

Four Points by Sheraton 618-622-9500, (Ad on page 230) 319 Fountains Pkwy., Fairview Heights, IL, 62208 www.fourpointstlouis.com

1,000

500

Four Seasons Hotel St. Louis, 314-881-2031, (Ad on page 55) 999 North Second Street, 63102 www.fourseasons.com/stlouis/weddings

500

380

The Franklin Room, 314-664-7706, (Ad on page 229) 816 Allen Avenue, 63104 www.thefranklinroom.net

300

Grand Hall on Chouteau 314-427-6771 (Ad on page 230) (Russo’s Catering) 2319 Chouteau Ave., St. Louis, MO 63103 www.russosgourmet.com

550

450

Graphic Arts, 314-427-6771 (Ad on page 230) (Russo’s Catering) 105 Progress Parkway, St. Louis, MO 63043 www.russosgourmet.com

300

230

ask

Hermann Hill, 314-427-6771 (Ad on page Back Cover) 165 Highway 100 East, Hermann, MO 65041 www.hermannmoweddings.com

300

Hermannoff Winery, 573-486-5199 (Ad on page Back Cover) 237 East 1st Street, Hermann, MO 65041 www.innathermannhof.com

800

500

ask

Hilton St. Louis at the Ballpark, 314-421-1776, (Ad on page 49) 1 South Broadway, 63102 www.hiltonstlouis.com

900

650

Hilton St. Louis Frontenac 314-993-1100, (Ad on page 217) 1335 S. Lindbergh Blvd, 63131 www.stlouisfrontenac.hilton.com

1000

500

Holiday Inn South County Center, 314-892-3600, (Ad on page 137) 6921 South Lindbergh Boulevard, 63125 www.holidayinn.com Holiday Inn Route 66, 314-821-6600 (Ad on page 77) 10709 Watson Road, 63127 www.holidayinn.com

500

325

600

400

Hotel Lumiere, 314-881-7800, (Ad on page 135) 999 N. Secound Street, 63102 www.lumiereplace.com

425

350

tbd

Hyatt Regency St. Louis at the Arch, 314-342-4655 (Ad on page 155) 4th & Chestnut, 63102 www.stlouisarch.hyatt.com

3500 2000

call

Kemoll’s Restaurant 314-421-0555, (Ad on page 159) 40th Floor, Metropolitan Square, 211 N. Broadway, 63102 www.kemolls.com

350

200

Kuhs Farm 314-226-0709, (Ad on page 224) 13061 Spanish Pond Rd., Spanish Lake 63138 www.kuhsfarm.com

10,000 900

reception sites

Laumeier Sculpture Park, 314-615-5278, (Ad on page 225) Y call 12580 Rott Road, 63127 www.laumeier.org

250

call

Lemp Mansion Restaurant 314-664-8024, (Ad on page 251) 3322 Demenil Place, St. Louis, 63118 www.lempmansion.com

260

Lodge at Grant’s Trail 314-638-3340, (Ad on page 186) 4398 Hoffmeister, 63125 www.lodgeatgrantstrail.com

125

Lumen Private Event Space, 314-615-2480, (Ad on page 127) Y 600 2201 Locust, 63103 www.lumenstl.com

300

Magnolia Hotel, 314-387-1385, (Ad on page 213) 421 N. 8th Street, St. Louis, 63101 www.magnoliahotels.com

500

300

Mandarin House Banquet Hall, 314-427-8070, (Ad on page 236) 8004 Olive Blvd., University City, MO 63130 www.stlouismandarinhouse.com

500

400

212

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CEREMONY SITE

CAPACITY STANDING

CAPACITY SEATED

OUTDOOR PARTY AREA

ON SITE CATERING

ALLOW CHOICE OF CATERER

ROOM CHARGE

CAKE CUTTING CHARGE

OVERNIGHT GUESTS

Marcel’s Restaurant and Bar Event Space, 314-241-1576, (Ad on page 202) 720 North First Street, 63102 www.marcels-restaurant.com

498

Marriott St. Louis Grand 314-418-5820, (Ad on page 71) 800 Washinton Avenue, Downtown www.MarriottStLouisGrand.com

2000

1500

call

Missouri Bluffs Golf Club 636-939-6494 #18 Research Park Circle, St. Charles 63304 www.mobluffs.com

200

150

Missouri Botanical Garden 314-577-0200, (Ad on page 24) (Catering St. Louis 961-7588 x221) 4344 Shaw Blvd., 63110 www.cateringstlouis.com

350

200

Missouri History Museum 314-454-3121, (Ad on page 232) (Butler's Pantry Catering) 5656 Lindell, 63112 www.butlerspantry.com

1500

300

Moonrise Hotel 314-721-1111, (Ad on page 69) 6177 Delmar Blvd., 63112 www.moonrisehotel.com

200

Moulin Events, 314-241-4949, (Ad on page 196) 2017 Chouteau Avenue, St. Louis, MO 63103 www.moulinevents.com

750

325

Nat’l Shrine of Our Lady of the Snows 314-241-3400, (Ad on page 192) 442 S. De Mazenod Dr., Belleville, IL, 62223 www.snows.org

600

400

Neo on Locust, 314-570-9218 (Ad on page 133) 2801 Locust Avenue, 63103 www.neostl.com

1000

600+

n/a

Noboleis Vineyards 636-482-4500 100 Hemsath Rd., Augusta, MO 63332 www.noboleisvineyards.com

200

ask

Old Barn Inn, 636-458-0131, (Ad on page 143) 3519 St. Albans Road, St. Albans, MO 63073 www.InnAtStAlbans.com

600

300

Old Post Office (Desco Group), 314-436-0101, (Ad on page 231) 815 Olive Street, Suite 19, 63101 www.oldpostofficestl.com

500

250

Oliva on the Hill 314-961-7588 x221 (Ad on page 24) 4915 Daggett, 63110 www.cateringstlouis.com

150

100

Orlando’s Event & Conference Centers, 314-638-6660, (Ad on page 186) 4300 Hoffmeister, 63125 www.orlandogardens.com

1000

900

Orlando’s Event & Conference Centers, 314-453-9000 (Ad on page 186) 2050 Dorsett Village Plaza, Maryland Heights, MO 63043 www.orlandogardens.com

900

600

St Louis - Bride and Groom Horizontal Ad 3.indd 4

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6/12/15 6/15/15 1:18:56 9:40:48 PM AM

CEREMONY SITE

CAPACITY STANDING

CAPACITY SEATED

OUTDOOR PARTY AREA

ON SITE CATERING

ALLOW CHOICE OF CATERER

ROOM CHARGE

CAKE CUTTING CHARGE

OVERNIGHT GUESTS

Overlook Farm, 573-242-3838, (Ad on page 101) 901 S. Hwy. 79, Clarksville 63336 www.overlookfarmmo.com

300

250

Palladium Saint Louis 314-799-8886, (Ad on page 226) 1400 Park Place, 63104 www.palladium-stl.com

700

400

Patty Long Catering’s Beyond Broadway 314-621-9598, (Ad on page 33) 112 Sidney, Soulard, 63104 www.pattylongcatering.com

499

350

Patty Long Catering’s 9th Street Abbey, 314-621-9598, (Ad on page 33) 1808 S. 9th St., Soulard, 63104 www.pattylongcatering.com

350

210

Patty Long Catering’s 9th Street Loft, 314-621-9598, (Ad on page 33) 1808 S. 9th St., Soulard, 63104 www.pattylongcatering.com

100

Peabody Opera House, 314-622-2500 (Ad on page 81) 1400 Market Street, 63101 www.peabodyoperahouse.com

375

Pear Tree Inn Union Station 314-241-3200 x7077, (Ad on page 30) 2211 Market Street, 63103 www.druryhotels.com/content/weddings.aspx

500

300

call

Pevely Farms Golf Club 636-938-7000 400 Lewis Road, Eureka 63025 www.pevelyfarms.com

250

150

The Piper Palm House 314-771-4410, (Ad on page 234) (Butler’s Pantry Catering) 4256 Magnolia, 63110 www.butlerspantry.com

275

150

The Promenade by Westin 314-552-5712 (Ad on page 211) 811 Spruce Street, St. Louis, MO 63102 www.westin.com/thepromenade

500

275

The Reserve at Augusta, 314-440-3601, (Ad on page 237) 156 Church Road, Augusta, MO 63332 www.thereserveataugusta.com

unltd

300

The Ritz Carlton, St. Louis 314-863-6300, (Ad on page 17) 100 Carondelet Plaza, 63105 www.ritzcarlton.com

1000

800

call

River City Event Center and Casino, 314-881-7800 (Ad on page 141) 777 River City Casino Blvd., St. Louis, MO 63125

1400

800

call

Ruth’s Chris Steakhouse, 314-259-3200 (Ad on page 145) 315 Chestnut Street, St. Louis, MO 63102 www.ruthschrisstlouis.com

100

Saint Louis Art Museum 314-655-5387, (Ad on page 65) One Fine Arts Drive, St. Louis, MO 63110 www.slam.org

400

300

reception sites

214

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CEREMONY SITE

CAPACITY STANDING

CAPACITY SEATED

OUTDOOR PARTY AREA

ON SITE CATERING

ALLOW CHOICE OF CATERER

ROOM CHARGE

CAKE CUTTING CHARGE

OVERNIGHT GUESTS

Saint Louis Science Center 314-289-1410, (Ad on page 129) 5050 Oakland Avenue, 63110 www.slsc.org

1000

600

call

Saint Louis Zoo, 314-646-4855, (Ad on page 109) One Government Drive, Forest Park www.stlzoo.org

unltd.

500

Sappington House Complex - The Barn Restaurant 314-822-8171 (House); 314-966-8387 (Barn) 1015 S. Sappington Road, St. Louis, 63126 www.sappingtonhouse.org

350

275

The Schlafly Tap Room, 314-241-2337 x228, (Ad on page 214) 2100 Locust Street, St. Louis, MO 63103 www.schlafly.com/events/private-parties

200

120

The Sheldon Concert Hall & Ballroom 314-533-9900, (Ad on page 229) 3648 Washington Blvd., 63108 www.sheldoncancerthall.org

700

500

call

Sheraton Westport Lakeside Chalet 314-878-1500, (Ad on page 149) 191 Westport Plaza, 63146 www.sheratonwestport.com

1000

500

Sheraton Westport Plaza Hotel 314-878-1500, (Ad on page 149) 900 Westport Plaza, 63146 www.sheratonwestport.com

500

250

Shrewsbury Ballroom and Banquet Center 314-647-1003 5200 Shrewsbury Avenue, Shrewsbury, 63119 www.cityofshrewsbury.com

300

240

612North Event Space + Catering 314-899-0612, (Ad on page 250) 612 North 2nd Street, St. Louis MO 63102 www.612north.com

500

225

Silver Oaks Chateau, 314-238-6567, (Ad on page 93) 1168 State Hwy 100, Wildwood, MO 63069 www.silveroakschateau.com

300

call

Soulard Preservation Hall, 314-961-7588, (Ad on page 24) 1921 South 9th Street, St. Louis, MO 63104 www.cateringstlouis.com

250

150

Spazio Westport 314-576-0400, (Ad on page 249) (Russo’s Catering) 12031 Lackland Road, 63146 www.spaziowestport.com

350

300

call

St. Louis Airport Marriott 314-253-5199 (Ad on page 235) 10700 Pear Tree Drive, St. Louis, MO 63134 www.marriottstlairport.com

St. Louis Artists’ Guild 314-961-7588 x221, (Ad on page 24) (Catering St. Louis) Two Oak Knoll Park, 63105 www.cateringstlouis.com

150

110

St. Louis Union Station Hotel 314-621-5262, (Ad on page 49) 1820 Market Street, 63103 www.stlunionstationhotel.com

500

call

1,000 1,100

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CEREMONY SITE

CAPACITY STANDING

CAPACITY SEATED

OUTDOOR PARTY AREA

ON SITE CATERING

ALLOW CHOICE OF CATERER

ROOM CHARGE

CAKE CUTTING CHARGE

OVERNIGHT GUESTS

Starlight Roof at the Chase 314-367-1700, (Ad on page 19) 212 North Kingshighway, 63108 www.chaseparkplaza.com

600

340

call

Stegton Regency Banquet & Conference Center, 636-946-6860, (Ad on page 216) 1450 Wall Street, St. Charles, MO 63303 www.stegton.com

800

600

Stone Hill Winery, 573-486-2221, (Ad on page Back Cover) 1110 Stone Hill Highway, Hermann, MO 65041 www.stonehillwinery.com

225

The Studio Inn 636-458-0131, (Ad on page 125) 454 Studio Road, St. Albans, 63073 www.InnAtStAlbans.com

240

170

Sugar Creek Winery and Vineyards 636-987-2400, (Ad on page 157) 125 Boone Country Lane, Defiance, MO 63341 www.sugarcreekwines.com

300

250

Third Degree Glass Factory, 314-367-4527 (Ad on page 207) 5200 Delmar Blvd., 63108 www.stlglass.com

500+

225

Three Barn Farm, 314-961-7588 x221 (Ad on page 24) 20955 Highway W, Clarksville, MO 63336 www.cateringstlouis.com

200

call

Top of the Met 314-421-0555, (Ad on page 159) (Catering by Kemoll's) One Metropolitan Square, 42nd Floor, 63102 www.kemolls.com

600

400

Upstairs at the Cheshire, 314-932-7857, (Ad on page 204) 7036 Clayton Avenue, St. Louis, MO 63117 www.upstairs-stl.com

225

170

Villa Antonio Winery 636-475-5008, (Ad on page 4) 3662 Linhurst Road, Hillsboro, MO 63050 www.villaantoniowinery.com

300

The Weingarten, 618-570-3006 1780 E. State Route 15, Belleville, IL 62221 www.theweingarten.com

400

200

The Westin St. Louis 314-621-2000, (Ad on page 211) 811 Spruce St., 63102 www.westin.com/stlouiswedding

500

275

Wild Flower Restaurant & Catering, (Ad on page 247) 4590 Laclede Avenue, 63108 www.wildflowerstl.com

150

130

Windows On Washington 314-241-5555, (Ad on page 14) 1601 Washington Ave., 63103 www.wowbanquets.com

500

350

Xavier Grand Ballroom 314-427-6771, (Ad on page 230) (Russo's Catering) 3628 Lindell Blvd., 63108 www.russosgourmet.com

400

330

Photo credit:Trotter Photo

reception sites

• Seating up to 600 • Up & Down lighting • Excellent service, delicious food • Beautiful venue with a huge dance ﬂoor • Package values or design events just for you 636.946.6860 | 1450 Wall Street | St. Charles, MO 63303

W W W . S T E G T O N . C O M

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ESSENTIALGUIDE A list of local businesses to make planning your wedding in the St. Louis metropolitan area easier

ANNE OLdS & LEE ScOTT MAy 2, 2015

Accommodations Alterations Bachelorette Parties Beauty & Health Bridal Gowns & Salons Bridal Shows Cakes & Confections Calligraphers Caterers Ceremony Sites Dance Instructors Decorations Destination Weddings

220 221 221 221 221 222 222 222 222 208 223 223 223

Favors Florists Formalwear Foundations & Lingerie Gifts Gown Preservation Honeymoons Invitations/Stationers Jewelry Lighting & Décor Mother of the Bride Music & Entertainment Officiants

223 223 224 224 225 225 226 226 226 227 227 228 229

Online Planning Photo Booths Photographers Planners and Consultants Realtors Reception Sites Registry Rehearsal Dinner Sites Rentals Special Touches Transportation Videographers

229 229 230 231 232 210 232 232 237 238 238 239

CONTENTS

218 WWW.BRIDESTL.COM • FALL/WINTER 2015

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FALL 2015 TRuNk sHoW cALENdAR It’s not a fashion show. It’s not for every bride. But it may be where you find the dress of your dreams. ✦ frew's bridal salon

618.466.8820 battle of the brides big dress sale, July 31-August 3

✦ simply elegant bridal 314.241.8201 meg Jewelry, July 10-11

✦ fleur de lis bridal boutique 314.721.2457 Homa bridal, June 26-July 18 modern Trousseau, July 17-18 Elizabeth Fillmore, July 31-August 1 claire Pettibone, August 14-15

✦ the ultimate bride 314.961.9997 martina Liana, July 17-19

Please visit bridestl.com for a current list of trunk show dates. FALL/WINTER 2015 • WWW.bRIdEsTL.com

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Essential Guide

ACCOMMODATIONS CHARLES F. KNIGHT CENTER washington University one brookings drive 314.933.9400 www.olin.wustl.edu/knightcenter THE CHESHIRE SAINT LOUIS 6300 clayton road 314-647-7300 www.cheshirestl.com CROWNE PLAZA HOTEL ST. LOUIS AIRPORT 11228 lone eagle dr. 314-291-6700 www.cphotelstlouis.com CROWNE PLAZA DOWNTOWN ST. LOUIS 200 North Fourth street 314-621-8200 www.crowneplaza.com/stlouisdt DOUBLETREE BY HILTON 16625 swingley ridge road, chesterfield 636-532-5000 www.doubletree3.hilton.com DOUBLETREE BY HILTON 1000 eastport Plaza drive, collinsville 618-345-2800 www.doubletree.hilton.com/collinsville DOUBLETREE BY HILTON 1973 craigshire road, westport 314-434-0100 www.doubletreewestport.com DRURY INN & SUITES BRENTWOOD 8700 eager road 888-324-1691 www.druryhotels.com DRURY INN & SUITES i-44 and Hampton Avenue 888-324-1691 www.druryhotels.com DRURY PLAZA CHESTERFIELD 355 chesterfield center east 888-324-1691 www.druryhotels.com DRURY PLAZA HOTEL-AT THE ARCH 2 south 4th street - downtown 888-324-1691 www.druryhotels.com FOUR POINTS BY SHERATON 319 Fountains Parkway Fairview Heights il 618-622-9500 www.fourpointstlouis.com

220

FOUR SEASONS HOTEL SAINT LOUIS 999 North second street, 63102 314-881-5800 www.fourseasons.com/stlouis HILTON ST. LOUIS AT THE BALLPARK one south broadway 314-421-1776 www.hiltonstlouis.com HOLIDAY INN ROUTE 66 10709 watson road 314-821-6600 www.hiroute66.com HOLIDAY INN SOUTH COUNTY CENTER 6921 south lindbergh blvd 314-892-3600 www.holidayinn.com HOTEL LUMIERE 999 North 2nd street 314-881-7800 www.lumiereplace.com HYATT REGENCY ST. LOUIS AT THE ARCH 315 chestnut, downtown 314-655-1234 www.stlouisarch.hyatt.com LODGE AT GRANT'S TRAIL 4398 Hoffmeister Ave., lemay 314-638-3340 www.lodgeatgrantstrail.com MAGNOLIA HOTEL 421 North 8th street 314-436-9000 www.magnoliahotels.com MOONRISE HOTEL 6177 delmar blvd. 314-721-1111 www.moonrisehotel.com PEAR TREE INN UNION STATION 2211 market street, downtown 888-324-1691 www.druryhotels.com THE RESERvE AT AUGUSTA 170 church road, Augusta, mo 314-440-3601 www.thereserveataugusta.com THE RITZ-CARLTON, ST. LOUIS 100 carondelet Plaza, clayton 314-863-6300 www.ritzcarlton.com SEvEN GABLES INN 26 N. meramec 314-863-8400 www.sevengablesinn.com

www.bridestl.com â&#x20AC;˘ FAll/wiNter 2015

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SHERATON WESTPORT PLAZA & LAKESIDE CHALET 314-878-1500 www.sheratonwestport.com

LOOKS BY LISA 314-229-1964 www.looksbylisa.com

ST. LOUIS UNION STATION HOTEL 1820 market street 314-621-5262 www.stlunionstationhotel.com

MARY CATES SALON 1354 clarkson clayton center - Ellisville 636-527-2566 11772 olive blvd. - creve coeur 314-692-9966 www.marycatessalon.com/weddings

WESTIN ST. LOUIS 811 spruce street, downtown 314-621-2000 www.westin.com

SAINT LOUIS BRIDAL HAIR & MAKEUP www.stlouisbridalhairandmakeup.com

ALTERATIONS

TITLE BOxING CLUB 11615 olive boulevard, suite c 314-942-1200 www.titleboxingclub.com

MONTELEONE'S FINE TAILORING 10285 clayton Road 314-991-1933

BACHELORETTE PARTIES BIG DADDY'S 118 morgan street 314-621-6700 www.bigdaddystl.com CHARLES P. STANLEY CIGAR CO. 1000 Washington Ave. 314-436-3500 www.stanleycigarco.com JIvE & WAIL 621 Westport Plaza 314-781-7000 www.jiveandwail.com METROLINK LIGHT RAIL & METROBUS www.metrostlouis.org

BEAUTY & HEALTH BOULEvARD BLUSH 11756 olive blvd., studio #11, creve coeur 314-504-7474 www.boulevardblush.com

BRIDAL GOWNS & SALONS BELLA BRIDESMAIDS 13428 clayton Road 314-205-1191 www.bellabridesmaids.com BERRYBRIDGE 9904 clayton Road, suite A - Ladue 314-997-1439 www.berrybridgebridal.com BRIDES BY DEMETRIOS 19 The boulevard 314-721-7400 www.demetriosbride.com FLEUR DE LIS BRIDAL BOUTIQUE 8109 maryland Avenue, clayton 314-721-2457 www.fleurdelisbridal.com MIA GRACE BRIDAL 108 chesterfield Towne center, chesterfield 636-778-3433 www.miagracebridal.com SIMPLY ELEGANT BRIDAL 1004 olive street, downtown 314-241-8201 www.simplyelegantbridalstl.com

DEBBIE WATSON, HAIR & MAKEUP ARTIST 314-608-9001 www.dwatsonhairandmakeup.com FLAWLESS MAKEUP 314-704-0488 www.flawlesstl.com HAIR BY CHRISSY 636-751-8180 www.hairbychrissy.com IT WORKS! beth barr - 314.265.2126 www.inspiretoskinnywrap.myitworks.com

SA I N T LO U I S B R I D E

Quick Tip:

NAIL POLISH Nails should never compete with your dress or ring. A natural beige or French manicure are perfect choices. If you want color, put it on your tootsies!

FALL/WINTER 2015 â&#x20AC;˘ WWW.bRIdEsTL.com

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Essential Guide

TOWN AND COUNTRY BRIDAL BOUTIQUE 8809 ladue road 314-863-7200 www.townandcountrybride.com THE ULTIMATE BRIDE 1115 s. big bend blvd. 314-961-9997 www.theultimatebride.com

BRIDAL SHOWS WEDDING CONNECTION sunday, January 17, 2016, 1-4:30pm chase Park Plaza Hotel 314-588-8313 for advanced reservations www.bridestl.com BUSCH STADIUM BOUTIQUE BRIDAL EVENT sunday, January 31, 2016, 12:30-4pm register at cardinals.com/events SUMMER WEDDING CONNECTION sunday, July 26, 2015, 12:00-4pm Four season Hotel st. louis 314-588-8313 for advanced reservations www.bridestl.com

SUGAREE BAKING CO. 1242 tamm Ave 314-645-5496 www.sugareebaking.com WEDDING WONDERLAND 449 dunn road 314.837.5015 www.weddingwonderlandcakes.com

CALLIGRAPHERS CALLIGRAPHICS 636-441-7225 Facebook.com/calligraphics1

CATERERS Also see reHeArsAl diNNer on page 233 and the recePtioN sites grid on page 210. Please note that many of the restaurants listed here may also be able to help you with small, intimate wedding receptions.

Also see sPeciAl toUcHes

23 CITY BLOCKS CATERING 1600 North broadway 314-615-2480 www.caramelroom.com

THE CAKERY 1420 tamm Ave. 314-647-6000 www.thecakerybakery.net

612NORTH EVENT SPACE + CATERING 612 North 2nd street 314-899-0612 www.612north.com

COLD STONE CREAMERY 3228 Green mount crossing drive, shiloh, il 2100 troy road, suite 101, edwardsville, il #7 ronnieís Plaza, st. louis 618-567-6000 www.coldstone-rockymountaincatering.com

A & H CATERING 636-385-2590 or 618-530-3138 www.ahcateringstl.com

CAKES & CONFECTIONS

THE CUP 1590 clarkson road, chesterfield 636-536-2287 28 maryland Plaza, central west end 314-367-6111 1057 century drive, edwardsville, il 618-656-2287 www.cravethecup.com ENCORE BAKING COMPANY 2730 sutton blvd., maplewood 314-832-4303 www.encorebaking.com LUBELEY'S BAKERY & DELI, INC. 7815 watson rd., shrewsbury 314-961-7160 www.lubeleysbakery.com

222

SARAH'S CAKE SHOP 10 clarkson wilson centre, chesterfield 636-728-1140 www.sarahscakeshopstl.com

BUTLER'S PANTRY 1414 Park Avenue 314-664-7680 www.butlerspantry.com CATERING ST. LOUIS 2141 59th street 314-961-7588 x221 www.cateringstlouis.com CES & JUDY’S CATERING 10405 clayton road 314-991-6700 www.cesandjudys.com FAROTTO’S ITALIAN RESTAURANT & CATERING 9525 manchester road 314-962-0048 www.farottos.com

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HOLLYBERRY CATERING 10037 Manchester Road 314-835-9977 www.hollyberrycatering.com ORLANDO'S CATERING 4300 Hoffmeister 2050 Dorsett Village Plaza 314-638-6660 www.orlandogardens.com PAPPY'S SMOKEHOUSE 3106 Olive Street 314-535-4340 www.pappyssmokehouse.com THE PASTA HOUSE COMPANY CATERING 2200 59th Street 314-644-1400 www.thepastahouse.com/catering/ PATTY LONG CATERING 1808 S. Ninth, Soulard 314-621-9598 www.pattylongcatering.com

PARTY CITY 10861 Old Halls Ferry Road, St. Louis 314-867-6850 10790 Sunset Hills Plaza, St. Louis 314-821-8580 9612 Olive Boulevard, Olivette 314-692-0996 34THF Blvd, Chesterfield 636-728-1277 790 Gravois Bluffs Plaza Dr, Fenton 636-717-1155 2560 Lemay Ferry Road, St. Louis 314-892-2117 15894 Manchester Rd, Ellisville 636-527-7244 2935 Hwy K, O’Fallon, MO 636-281-0912 10845 Lincoln Trail, Fairview Heights, IL 618-398-6864 www.partycity.com PK PAPER ART St. Louis 314-517-9505 Jefferson City 573-353-3051 www.pkpaperart.com

GIFTS 636-458-2439 www.giftsstlouis.com HOLLYBERRY BAKING 284 East Avenue 314-835-9977 www.hollyberrybaking.com POPtions! POPCORN 1580 S. Lindbergh Blvd. 636-812-2385 www.poptionspopcorn.com

FLORISTS ALWAYS in Bloom 3300 Watson Road 314-781-1717 www.stlouisflorist.com An affair to remember 387 N. Euclid Avenue 314-669-6374 www.affair-remember.com

RUSSO'S CATERING 9904 Page Avenue 314-427-6771 www.russosgroumet.com

Table ten Designs 2705 LaSalle Street 314-776-2200

ARTISTRY 2734 LaSalle Street, St. Louis 314-772-1301 www.artistryflorist.com

white box eatery & Catering 176 Carondelet Plaza, Clayton 314-862-2802 www.whiteboxeatery.com

warson woods Antique gallery 10091 Manchester Road 314-909-0123 www.MissouriAntiqueMalls.com

BUSE’S FLOWER & GIFT SHOP 333 First Capitol Drive, St. Charles 636-724-0148 www.busesflowershop.com

WILD FLOWER RESTAURANT & CATERING Laclede Avenue ñ Central West End 314-361-8282 www.wildflowerstl.com

CEREMONY SITES See CEREMONY SITES listings on page 208.

DANCE INSTRUCTION GABRIELLE'S STEP BY STEP DANCE STUDIO 310 E. Main St., Belleville, IL 618-340-1694 www.ballroomdancetoday.com

DECORATIONS An affair to remember 387 N. Euclid Avenue 314-669-6374 www.affair-remember.com EXCLUSIVE EVENTS 13633 Lakefront Drive, Earth City 314-995-7282 www.exclusiveeventsinc.com

DESTINATION WEDDINGS GO TRAVEL 636.458.8844 Www.gostravelstl.com Hermann wedding trail 800-453-3174 www.hermannweddings.com TRAVEL HAUS OF ST. LOUIS 11231 Concord Village Ave., 63123 314-842-7313 www.travelhausstlouis.com

FAVORS See CAKES & CONFECTIONS, GIFTS AND STATIONERS THE CUP 1590 Clarkson Road, Chesterfield 636-536-2287 28 Maryland Plaza, Central West End 314-367-6111 1057 Century Drive, Edwardsville, IL 618-656-2287 www.cravethecup.com

BELLI FIORI FLORAL DESIGN STUDIO 2705 LaSalle Street 314-776-2200 www.bellifioristl.com BOTANICALS DESIGN STUDIO 3014 South Grand Ave 314-772-7674 www.botanicalsdesignstudio.com THE CRIMSON PETAL 314-578-5363 www.thecrimsonpetal.net LES BOUQUETS 7905 Big Bend (Dale entrance), Webster Groves 314-395-8335 www.lesbouquets.com POPPIES DESIGN STUDIO 314-368-7760 618-281-7091 www.poppiesdesignstudio.com THE REBEL FLORIST 314.962.3232 www.therebelflorist.com

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Essential Guide

SISTERS FLORAL DESIGN STUDIO 431 e. clinton Place, Kirkwood 314-821-0076 www.sistersflowers.net SCHNUCKS FLORIST & GIFTS 9220 shortline drive 314-997-2444 www.schnucksfloral.com WILDFLOWERS 1013 ohio, st. louis 314-772-9900 www.wildflowersstl.com

FORMALWEAR Also see bridAl GowNs & sAloNs

Gorgeous wide open country charm, right next to the city..... We offer amazing landscapes, a quaint farm, world famous sunken rock garden, incomparable scenic vista at The Confluence, secluded privacy, professional event design services and the unprecedented flexibility you won’t find anywhere else. Your one-of-a-kind wedding deserves an iconic space. Come see why....

www.kuhsfarm.com | 314.226.0709 SPECIALTY TABLE COVERS • CHAIR COVERS AND SASHES NAPKINS • TABLE RUNNERS • CHIAVARI CHAIRS BACK DROP • LIGHTING • AND MORE

SAvILE ROW - CUSTOM CLOTHIER 8101 maryland Avenue, clayton 314-721-7848 www.savilerowstl.com SAvvI FORMALWEAR see locations below. www.savviwedding.com Galleria, 314-727-0088 south county, 314-894-2991 mid rivers mall, 636-970-2281 st. clair square, 618-632-8415 Alton square, 618-465-1110 6185 delmar blvd., 314-725-2150 west county center, 314-821-0070 columbia mall, 573-445-6602 chesterfield mall, 636-532-1800 white oak mall, 217-787-8150 STALLONE'S FORMAL WEAR see locations below. www.stallonesformalwear.com chesterfield, 636-519-7111 ladue, 314-997-8900 maryland Heights, 314-576-5900 sunset Hills, 314-729-0004 oíFallon, 636-272-4799

FOUNDATIONS & LINGERIE ANN'S BRA AND LINGERIE SHOP 13483 olive blvd., chesterfield 314-878-4144 974 wentzville Pkwy., wentzville 636-332-6700 210 Hartman lane, o’Fallon, il 618-624-8010 www.brashop.com

8312 Olive Blvd. | St Louis, MO 63132 www.allseasonslinen.com CALL US TODAY FOR FREE CONSULTATION! 224

SUGAR MAGNOLIA 33 North Gore Ave., webster Groves 314-395-9159 www.sugar-magnolia.com

314.983.0090

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GIFTS, ATTENDANT GIFTS, FAVORS, HOSPITALITY BAGS AND ACCESSORIES Also see bRIdAL REGIsTRY, FLoRIsTs, JEWELERs and sTATIoNERs THE DESIGNING BLOCK 7735 clayton Road, clayton 314-721-4224 www.thedesigningblock.net ENCHANTING EmBELLISHmENTS 4732 mcPherson 314-361-5300 www.enchantingembellishments.net GIFTS 636-458-2439 www.giftsstlouis.com INITIALS, INC 314-614-1772 www.myinitials-inc.com/14311 m. HALEY DESIGN 314-308-4743 www.mhaleydesign.com POPTIONS! POPCORN 1580 s. Lindbergh blvd. 636-812-2385 www.poptionspopcorn.com THE SILVER LADY 4736 mcPherson Avenue 314-367-7587 6364 delmar blvd. 314-727-0704 www.thesilver-lady.com wARSON wOODS ANTIquE GALLERY 10091 manchester Road 314-909-0123 www.missouriAntiquemalls.com

GOwN PRESERVATION wEST OAK CLEANERS 14838 clayton Rd 636-394-2743 11471 olive blvd. 314-567-4180 1736 clarkson Road, chesterfield 636-537-3250 12 Four seasons shopping, chesterfield 314-275-2009 2470 Taylor Road, Grover, mo 636-405-0808 www.westoakcleaners.com

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Essential Guide

HONEYMOONS GO TRAVEL 636.458.8844 www.gotravelstl.com TRAVEL HAUS OF ST. LOUIS 11231 concord Village Ave., 63123 314-842-7313 www.travelhausstlouis.com

INVITATIONS/STATIONERS M. HALEY DESIGN 636-352-2102 www.mhaleydesign.com PAPER PATCH 12009 manchester road 314.821.6561 www.paperpatchinvitesyou.com POPPIES DESIGN STUDIO 314-368-7760 618-281-7091 www.poppiesdesignstudio.com

STL Bride 1 -3 page PSL ad 2015.pdf

5/14/2015

3:41:47 PM

THE SERVICE BUREAU 9973 clayton road 314.991.1104 www.stlservicebureau.org TWO BLUE DOORS 75 w. lockwood, ste. 203, webster Groves 314-968-4033 www.twobluedoors.com VELLUM 120 w. monroe, Kirkwood 314-909-1640 www.velluminc.com

JEWELRY Also see GiFts ADAM FOSTER FINE ART JEWELRY 9 North central, clayton 314-771-3390 www.fosterjewelry.com CURT PARKER JEWELERS 10192 conway road, ladue 314-989-9909 www.curtparker.com

• accommodates 100-700 guests • city skyline views • secure on-site parking • personalized room design

Setting the Scene

L AFAYETTE S QUARE A T P ARK A VENUE

PARK LANE JEWELRY bev Austin 314-596-6860 www.parklanejewelry.com RACHEL'S DESIGN 9495 olive 314-991-0994 www.rachelsdesign.com

PALLADIUM-STL.COM | 314.799.8886 226

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RACHEL'S DESIGN 9495 olive 314-991-0994 www.rachelsdesign.com SIMONS JEWELERS 8141 maryland Avenue 314-725-8888 www.simonsjewelers.com SUTTON LASATER JEWELRY 314-308-5592 www.suttonlasater.com TIMEKEEPERS 17 N. meramec, clayton 314-721-4548 9495 olive, olivette 314-991-0994 www.timekeepersstl.com www.timekeepersclayton.com

LIGHTING & DÉCOR ALOBAR'S INC 716 Hanley Industrial court 314-781-7600 www.alobars.com

Salvatore Cincotta

COMPLETE WEDDINGS + EvENTS WE DO DJ, PHOTOGRAPHY, vIDEO, PHOTO BOOTH & LIGHTING 314-991-5656 www.completestLouis.com EXCLUSIvE EvENTS 13633 Lakefront drive, Earth city 314-995-7282 www.exclusiveeventsinc.com MILLENNIUM PRODUCTIONS 1334 strassner drive, brentwood 314-918-9335 www.millenniumproductions.com TABLE TEN DESIGNS 2705 Lasalle street 314-776-2200 www.tableteneventdesign.com

MOTHER OF THE BRIDE/ SPECIAL OCCASION Also see bRIdAL GoWNs BERRYBRIDGE 9904 clayton Road, suite A - Ladue 314-997-1439 www.berrybridgebridal.com MACY’S metro-Wide www.macys.com/storelocator

Floral designs blooming with perfection. 3300 Watson Road | St. Louis, MO 63139 | 314.781.1717

W W W . S T L O U I S F L O R I S T . C O M FALL/WINTER 2015 • WWW.bRIdEsTL.com

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Essential Guide

mia grace BriDaL 108 chesterfield towne center, chesterfield 636-778-3433 www.miagracebridal.com NeimaN marcUS Plaza Frontenac 314-567-9811 SaKS FiFTH aVeNUe Plaza Frontenac 314-567-9200 SimPLY eLegaNT BriDaL 1004 olive street, downtown 314-241-8201 www.simplyelegantbridalstl.com THe VaULT 2325 s. brentwood blvd. 314-736-6511 www.womensclosetexchange.net WOmeN'S cLOSeT eXcHaNge 11575 Gravois road 314-842-8405 www.womensclosetexchange.net

mUSic & eNTerTaiNmeNT cOmPLeTe WeDDiNgS + eVeNTS We DO DJ, PHOTOgraPHY, ViDeO, PHOTO BOOTH & LigHTiNg 314-991-5656 www.completestlouis.com DOWNTime PrODUcTiONS 314-452-2848 www.downtime-productions.com maNHaSSeT STriNgS 636-537-0405 www.manhassetstrings.com

Sa i N T LO U i S B r i D e

Quick Tip: HIRING A CATERER many caterers are often booked twelve months in advance. try to book yours once you've pinpointed a date. remember, some reception sites may have a preferred vendor list for you to choose your caterer from.

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MILLENNIUM PRODUCTIONS 1334 strassner drive, brentwood 314-918-9335 www.millenniumproductions.com MUSIC BOX BAND 314-239-8032 www.musicboxtheband.com THE ROSEWOOD ENSEMBLE 314-609-0702 www.rosewood-ensemble.com THE SPECTRUM BAND 314-434-7153 www.spectrumband.net TKO DJ'S 314.647.3000 www.tko-djs.com STEEL DRUM FLAVOR 314-485-9541 www.steeldrumflavor.com

OFFICIANTS CAROLYN BURKE - WEDDING LIASION 314-821-4844 www.weddingliaison.com THE MONASTERY 3910 old Hwy 94 south, suite 120 st. charles 636-328-4024 or 314-565-3776 www.themonastery.vpweb.com RUTH ELLEN HASSER 314-322-0906 www.ruthellenhasser.com

ONLINE PLANNING THE BOULEVARD ST. LOUIS www.theboulevard.com HERMANN WEDDING TRAIL 800-453-3174 www.hermannweddings.com SAINT LOUIS BRIDE MAGAZINE www.bridestl.com

PHOTOBOOTHS 2 CHICS & A PHOTOBOOTH 16655 old chesterfield Rd., suite 5, chesterfield 314-614-1217 www.2chicsphotobooth.com CAPTURE POD 618-580-6536 www.capturepodstl.com

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Essential Guide

COMPLETE wEddings + EvEnTs wE dO dJ, PhOTOgraPhy, vidEO, PhOTO bOOTh & LighTing 314-991-5656 www.completestlouis.com Fish EyE FUn 314-621-8638 www.fisheyefun.com

PhOTOgraPhErs abbiE TaKEs PiCTUrEs 314-616-2794 www.AbbietakesPictures.com COMPLETE wEddings + EvEnTs wE dO dJ, PhOTOgraPhy, vidEO, PhOTO bOOTh & LighTing 314-991-5656 www.completestlouis.com COnnOr PhOTOgraPhy 101 east main street 618-570-0323 www.conner-photography.com hawEs PhOTOgraPhy 3934 enright Avenue 314-932-1300 www.hawesphotography.com JOEL MariOn PhOTOgraPhy 636-861-2400 www.joelmarionphoto.com KELLy ParK PhOTOgraPhy 314-570-7413 www.kellyparkphotography.com KUrTis haLL PhOTOgraPhEr 314-323-0811 www.kurtishall.com L PhOTOgraPhiE 314-265-3786 www.lphotographie.com L'aMOrE rOsE PhOTOgraPhy 314.707.3539 www.lamorerose.com MEMOriEs arE FOrEvEr 314-878-5657 www.memoriesareforever.com PhOTO ELEganCE 636.561.4012 www.phelegance.com ray PrOP PhOTOgraPhy 314-783-6659 www.rayprop.com

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Video gate studio 677 N. New ballas Road 314-994-9018 www.videogatestudio.com White klump photography 132 West monroe 314-471-8027 www.whiteklumpphotography.com your story By Jeremy + melisa 314.603.7814 www.ysstudios.com

plaNNers & CoNsultaNts a Bride’s ally 314-560-4138 www.abridesally.com alred WeddiNg CoNsultaNts, iNC. 636-922-4778 www.alredweddingconsultants.com BeFore i do 314-640-2123 www.beforeidostl.com Bride's VisioN WeddiNgs aNd eVeNts 314-580-2381 www.bridesvision.com

Something for every bride Invitations

Place Cards

Shower & Luncheon

Thank You Notes

Save the Date

Menus & more!

12009 MANCHESTER ROAD • DES PERES • MISSOURI 63131 PAPERPATCHINVITESYOU.COM • 314.821.6561

CarolyN Burke — WeddiNg liaisoN 314-821-4844 www.weddingliaison.com CosmopolitaN eVeNts 314-249-9107 www.cosmopolitanevents.com kate & CompaNy 314-909-9996 www.kateandcollc.com simCha's eVeNts 314-458-5463 www.simchasevents.com st. louis WeddiNg CoNsultaNts 636-236-9359 www.stlweddingconsultants.net

SELECTING YOUR PHOTOGRAPHER most photographers have websites. This is a great way for you to preview their work and get a glimpse of their overall style before you set an appointment to meet them and see their portfolio.

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Essential Guide

Style: AltAr’d 314-852-1630 www.stylealtard.com WeddingS by renee 314-616-4600 www.stlweddingsbyrenee.com

reAltOrS i tAKe tHiS HOMe 314-677-6120 Facebook.com/itakethishome

reCePtiOn SiteS see recePtioN site listiNGs on Page 210.

regiStry CrAte And bArrel 1 the boulevard (brentwood and Galleria Parkway) 314-725-6380 www.crateandbarrel.com MACy'S store locations below. 1-800-835-9716 Alton, 618-463-4100 chesterfield, 636-532-3800 Galleria, 314-726-1810 midrivers, 636-278-6660 south county, 314-892-0110 st. clair square, 618-624-2000 west county center, 314-966-0017 www.macys.com/locator POttery bArn Plaza Frontenac (lindbergh and clayton) 314-996-2630 www.potterybarn.com WilliAMS SOnOMA Plaza Frontenac (clayton and lindbergh) 314-567-9211 www.williams-sonoma.com

reHeArSAl dinnerS, SHOWerS & brUnCHeS Also see recePtioN site Grid on Page 210 and cAterers beginning on page 222. 612nOrtH event SPACe + CAtering 612 North 2nd street 314-899-0612 www.612north.com Aerie'S terrACe & lOdging 800 timber ridge dr., Grafton, il 618-786-8439 www.aerieswinery.com

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anthonino’s taverna 2225 macklind Avenue - The Hill 314-773-4455 www.anthoninos.com avenue 12 North meramec, clayton 314-727-4141 www.avestl.com ballpark village/budweiser brewhouse 601 clark street 314-241-5595 www.stlballparkvillage.com barnett on washington 3207 Washington Avenue 844-Go-bARNETT www.butlerspantry.com biXbY's at the Missouri historY MuseuM Forest Park 314-454-3151 www.butlerspantry.com boathouse – Forest park 6101 Government drive 314-367-2224 www.boathouseforestpark.com

We will only ask you to do one thing. Let our wedding planners create the wedding just like you dreamed. From booking rooms for guests to flowers and the music you dance your first married dance to - the celebration will be as you imagined, with details that will wow your guests and make your wedding different than all others. Our catering team will plan an incredible menu that is unique to your style in a venue that can accommodate intimate gatherings or grand affairs. We’ll do the work so you can enjoy the festivites, stress free. Now please, raise your glass, toast your partner, and simply ...

Cut the cake!

B Y H I LT O N S T. L O U I S - C H E S T E R F I E L D TM

636.532.5000 doubletreechesterfield.com

busCh stadiuM 700 clark street 314-345-9630 www.cardinals.com/events CaFÉ eau at the Chase park plaZa 212 N. Kingshighway, central West End 314-454-9000 www.chaseparkplaza.com

are You registered? As soon as you've set the wedding date, you can begin your bridal registry—experts recommend start-

oneymoon at one ofing our more 250 locations worldwide. Find the perfect hotel location to begin your new life together. four to sixthan months before the wedding. start by taking an inventory of what you already have, then create a wish-list of what you need and want. make an appointment with a bridal registry consultant at a major department store or specialty shop that carries the items on your list. choose items in a variety of price ranges so your guests can shop within their means.

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cardinals nation 601 clark street 314-345-9880 www.cardinalsnation.com cHandlEr Hill VinEYards 596 defiance road 636-798-2675 www.chandlerhillvineyards.com cHarliE Gitto's on tHE Hill 5226 shaw Ave. 314-772-8898 www.charliegittos.com citY cottaGE on cHoUtEaU 314-961-7588 www.cateringstlouis.com cYrano's caFÉ 603 e. lockwood Ave. webster Grooves 314-963-3232 www.cyranos.com Farotto’s italian rEstaUrant 9525 manchester road 314-962-0048 www.farottos.com ForEst Hills coUntrY clUb 36 Forest club drive, chesterfield 636-227-5030 www.foresthillscc.net Gamlin wHiskEY HoUsE 236 N. euclid Avenue 314-875-9500 www.gamlinwhiskeyhouse.com GUido's 5046 shaw Ave., the Hill 314-771-4900 www.guidosstl.com Hard rock caFÉ 1820 market street, ste 450 314-621-7625 www.hardrock.com/cafés/st-louis Historic saPPinGton HoUsE 1015 s sappington road, crestwood 314-822-8171 www.sappingtonhouse.org HolidaY inn roUtE 66 10709 watson road 314-821-6600 www.hiroute66.com tHE inns at st. albans 3519 st. Albans road, st. Albans, mo 636-458-0131 www.innsatstalbans.com

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Jive & wail 621 Westport Plaza 314-781-7000 www.jiveandwail.com JOe BUCK'S/J BUCKS 1000 clark Ave., downtown 314-436-0394 101 s. Hanley, clayton 314-725-4700 www.jbucks.com JUniper 360 N. boyle Avenue 314-329-7696 www.junipereats.com KeMOll'S TOp OF THe MeT one metropolitan Plaza 314-421-0555 www.kemolls.com leMp ManSiOn 3322 demenil Place 314-664-8024 www.lempmansion.com llywelyn’S pUB multiple Locations 855-bcELTIc www.llywelynspub.com THe lODGe aT GranT'S Trail By OrlanDOS 4398 Hoffmeister 314-638-3340 www.lodgeatgrantstrail.com lUCaS parK Grille & MarKeT 1234 Washington Avenue, 63103 314-241-7770 www.lucasparkgrille.com MaMa'S On THe Hill 2132 Edwards 314-776-3100 www.mamasonthehill.com

Sa i n T lO U i S B r i D e

Quick Tip: REHEARSAL DINNER INVITES The rehearsal dinner invitations should go out about one month in advance of the wedding, but make sure the wedding invitations have been sent first.

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STL Bride 1-3 page BP ad 2015 July.pdf

5/15/2015

3:59:35 PM

Essential Guide

mary ann’s tea room 4732 mcPherson 314-361-5303 www.maryannstearoom.com moulin events 2017 chouteau Avenue 314-241-4949 www.moulinevents.com natHalie's 4356 lindell blvd 314-533-1580 www.nathaliesstl.com old orcHard gallery 39 s. old orchard Avenue 314-961-4433 www.theoldorchardgallery.com oliva on tHe Hill 4915 daggett street 314-961-7588 www.cateringstlouis.com paul mineo’s 333 westport Plaza 314-809-9870 www.paulmineos.com

3 1 4 . 6 6 4 . 7 6 8 0 | B U T L E R S PA N T R Y. C O M

tHe reserve at augusta 170 church road, Augusta, mo 314-440-3601 www.thereserveataugusta.com rigaZZi's 4945 daggett, the Hill 314-772-4900 www.rigazzis.com tHe ritZ-carlton, st. louis 100 carondelet Plaza, clayton 314-863-6300 www.ritzcarlton.com rutH's cHris steaK House brentwood & Forsyth ñ clayton 314-783-9900 Hyatt riverfront Hotel - downtown 314-259-3200 www.ruthschrisstlouis.com scHlafly tap room 2100 locust, downtown 314-241-2337 www.schlafly.com/events/private-parties spaZio Westport 12031 lackland road 314-576-0400 www.spaziowestport.com sub Zero vodKa bar 308 N. euclid Avenue 314-367-1200 www.subzerovodkabar.com

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STEFANO'S 504 N. 10th street 314-241-7722 www.stefanos10thst.com UPSTAIRS AT THE CHESHIRE 6300 clayton Road 314-932-7818 www.upstairs-stl.com WILD FLOWER RESTAURANT & CATERING Laclede Avenue ñ central West End 314-361-8282 www.wildflowerstl.com

RENTALS ALL SEASONS LINEN RENTALS 8312 olive boulevard 314-983-0090 www.allseasonslinen.com ALOBAR'S INC 716 Hanley Industrial court 314-781-7600 www.alobars.com EXCLUSIVE EVENTS 13633 Lakefront drive, Earth city 314-995-7282 www.exclusiveeventsinc.com

UTTON IN MAPLEWOOD 2730 S

.ENCOREBAKING.COM WWW 314.832.4303

GRAND RENTAL STATION 570 Rudder Rd., Fenton 636-343-PARTY (7278) www.grandrental-stl.com MILLENNIUM PRODUCTIONS 1334 strassner drive, brentwood 314-918-9335 www.millennium-productions.com PARTY ARTS 3252 Laclede station Road 314-781-1400 www.party-arts.com

GIFT SUGGESTIONS ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

Handwritten note bottle of water Itinerary snacks Gum mints map Where magazine Lip balm Anything local, such as food or souvenirs

Weddings Rehearsal Dinners Showers Luxury Overnight Accommodations 314.440.3601 | thereserveataugusta.com FALL/WINTER 2015 • WWW.bRIdEsTL.com

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posh event cottages 314-403-PosH www.poshstl.com premier rentals 11640 lakeside crossing court 314-785-1100 www.premierpartyrentals.com sitting prettY 3252 laclede station road 314-781-1400 www.imsittingpretty.com table ten Designs 2705 lasalle street 314-776-2200 traUbe tent companY 314-647-8368 www.traubetent.com WeinharDt partY rentals 11601 manchester rd., desPeres 5901 elizabeth Ave., st. louis 314-822-9000 www.weinhardtpartyrentals.com

special toUches

y t t e r P g n i t Sit

alobar's inc. 716 Hanley industrial court 314-781-7600 www.alobars.com poptions! popcorn 1580 s. lindbergh blvd. 636-812-2385 www.poptionspopcorn.com WonDer Wieners 314-724-5605 or 417-988-6300 www.facebook.com/wonderwieners

transportation best transportation 8531 Page Avenue, suite 160 314-989-1500 www.besttransportation.com

Photo by Joel Marion Photography

JeD limoUsine 11100 linpage Place 314-429-2200 www.jedlimousine.com miD-american coaches 866.944.8687 www.mid-americancoaches.net

(314) 781-1400

presiDential limoUsines 636.451.3600 www.prezlimos.com

3252 Laclede Station Rd. • Maplewood, MO 63143 www.imsittingpretty.com • www.party-arts.com 238

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STL Bride 1-3 page Coronado ad 2015.pdf

Saint LouiS Carriage & troLLey tourS st. Louis carriage 314-621-3334 st. Louis Trolley 314-241-1400 www.stlouiscarriagecompany.com

ViDeograPHerS BoDa FiLm www.bodafilm.com

5/15/2015

4:16:30 PM

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Come see our renewed

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ComPLete weDDingS + eVentS we Do DJ, PHotograPHy, ViDeo, PHoto BootH & LigHting 314-991-5656 www.completestLouis.com KeVin HarDer ViDeograPHy 314.894.3311 www.kevinhardervideo.com LiFetime meDia 8140 brentwood Industrial dr. 314-481-4754 www.weddingsbylifetime.com miLLennium ViDeo 1334 strassner drive, brentwood 314-918-9335 www.millenniumproductions.com weStView meDia 149 N. meramec, clayton 314-726-6222 www.westviewmedia.com

314.881.4346 | 3701 LINDELL BLVD. ST. LOUIS, MO 63108 | WWW.THECORONADO.COM

THE

Premier SOURCE FOR TODAY’S

• Gold Foil • Engraving • Letterpress • Thermography

Sa i n t Lo u i S B r i D e

Quick Tip: EMERGENCY KIT creating your own emergency kit is easy. You can do it ahead of time and have it ready to tote along. Pack the following items in a pretty cosmetic bag: aspirin, bobby pins and safety pins, oil blotting tissues, deodorant (trial size), hairspray (trial size), nail clipper and emery board, clear nail polish, baby powder (trial size), nylons, band-aids, tampons, sewing kit (buttons, needle & thread), tweezers and brush on super glue.

Bride.

• Invitations • Etiquette books • Jewelry • Frames • Attendant gifts 9773 Clayton Road • 314.991.1104 • stlservicebureau.org FALL/WINTER 2015 • WWW.bRIdEsTL.com

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Style

Curt Parker Jewelers The ultimate platinum source for engagement and right- hand rings with a specialty in micro-pave’ designs. Sure to dazzle for generations.

That Perfect Something

Visit www.bridestl.com for more information

10192 Conway Road 314.989.9909 www.curtparker.com

— A SPECIAL ADVERTISING SECTION —

LES BOUQUETS

Vellum

Artistic - Personal - Beautiful

From classic to contemporary, Vellum has the perfect invitation for you! Whether your wedding is a black-tie affair or a beachfront ceremony, this charming boutique provides an enormous selection of wedding invitations, save the dates, programs, menus, thank you notes and more! Visit the special Bridal Room, where brides receive the personal attention they need.

7905 Big Bend - Suite 102, Webster Groves, MO 63119. Email: LesBouquets@gmail.com - Phone: 314 395 8335 Visit us online at www.LesBouquets.com

120 West Monroe, Kirkwood | 314-909-1640 www.velluminc.com

Charles P. Stanley Cigar Co. & Lounge Downtown’s Premiere Bachelor/Bachelorette Gathering Place

Being in love never goes out of style. www.kurtishall.com • kurtis@kurtishall.com • 314.323.0811

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Celebrate with your groomsmen/bridesmaids in our comfortable lounge atmosphere! Choose from over 1,000 different cigars to pair with our extensive selection of single malt scotches, cognacs and cordials. Stanley’s is the oldest, largest and ONLY cigar retailer & lounge in downtown St. Louis. 11th and Washington • 314-436-3500

6/15/15 10:45:08 AM

Posh Event Cottages Whatever Style or theme, we’ll make your special day a WEDDING to Remember. St. Louis Trolley & Carriage co. has a large selection of wedding carriages sizes, styles and colors and 6 trolleys to choose from. 314.621.3334 • 314-241-1400 • www.stlouiscarriagecompany.com

We provide luxury air conditioned restroom cottages with upscale interiors, flush toilets, lockable doors and LED lighting. Pamper your family and guests with fresh cut roses or daisies in each private restroom stall and play your MP3 music overhead. Each cottage has separate men’s and women’s restrooms. Concierge service and electric generator service is available, call us for details. Rose and Daisy, our colorful vinyl wrapped cottages, love farm weddings. 844-POSH-STL PoshSTL.com

Lifetime Media Wedding Films Imagine 5, 10 or 20 years from now...without a video. Do you wish you had captured the moment?

Let Lifetime Media show you everything a wedding video should be. Multi-award winning company in business over 15 years 8140 Brentwood Industrial Dr. | 314-481-4754 | www.weddingsbylifetime.com

Expert Day-of Coordination & Wedding Planning Support A Bride’s Ally is unique among wedding planners. We’re here when you need us and happy to step back when you don’t. We’re your most excited friend, your partner in design & details, and your confidant when things get sticky. We are your ally. Your wedding, your way - backed by award-winning professional support. 314-560-4138 • www.abridesally.com

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“We turn those genuine experiences into beautiful photographs.” ray@rayprop.com • 314-783-6659 • www.rayprop.com

Lubeley’s Bakery and Deli Inc. Delectable cakes, beautifully presented. Lubeley’s will work with you to design a wedding or specialty cake you and your guests will long remember. Our German-style pastries and delicious party trays are also available for your event. Family owned and operated since 1937. 7815 Watson Road 314.961.7160 www.lubeleysbakery.com

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St. Louis’ preferred transportation provider for nearly 50 years 314.429.2200 | www.jedlimousine.com | www.countryclublimousine.com

Style: Altar’d Bella Bridesmaids, St. Louis 13428 Clayton Road St. Louis, MO 63131 314.205.1191 p stlouis@bellabridesmaids.com www.bellabridesmaids.com

weddings | events | blooms Planning Coordination Design & Decor Floral Design Completely unique. Completely you. allissa@stylealtard.com 314-852-1630 www.stylealtard.com

With an unobtrusive photojournalistic approach to digital videography, “I never even knew he was there”, shared a satisfied bride, and yet “he got everything”. Packages may be customized to suit every client’s needs. A+ rating with the BBB. We do other memorable events. Contact us for more information and availability.

www.kevinhardervideo.com 314.894.3311

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Timekeepers Specializing in the Repair, Restoration, Purchase & Sales Of Timepieces, Music Boxes & Jewelry, as well as custom Jewelry Designing & Hand Engraving. We provide unique Estate Jewelry & Timepieces for your Bridesmaids & Groomsmen, as well as that Special Something for your Special Someone. The Estate Jewelry Experts 17N. Meramec - Clayton 9495 Olive, Ste. C - Olivette (314) 721-4548 (314) 991-0994 www.Timekeepersclayton.com www.TimekeepersSTL.com

Westview Media Westview Media wants your final wedding video to look like a produced movie. We use the same equipment that a filmmaker uses. This cherished video is for you and your loved ones to watch time and time again, for many years to come. 149 North Meramec Ave., Clayton, MO 63105 314-726-6222 www.westviewmedia.com

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Warson Woods Antique Gallery Shop for everything to make your reception décor unique or find the perfect items to make your new home together special. Warson Woods Antique Gallery has offerings from 150 dealers including fine antiques, vintage, European & American furniture, dishware and accessories. Open daily 10am-6pm. 10091 Manchester Road • 314-909-0123 • www.MissouriAntiqueMalls.com

6/15/15 10:45:39 AM

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Rehearsals, Brunches & Showers A Special Advertising Section Visit www.bridestl.com for more information

Nathalieâ&#x20AC;&#x2122;s Located in the heart of the Central West End, this Belle Epoque mansion is the epitome of timeless St. Louis elegance. Nathalieâ&#x20AC;&#x2122;s offers both indoor and outdoor entertaining possibilities for a bridal shower, rehearsal dinner, or simply a delightful, private dining experience. Indulge your guests in this classic setting with our sumptuous farm-to-table bounty, freshly harvested from our fields and pastures at Overlook Farm. 4356 Lindell Blvd. | St. Louis, Mo 63108 | 314-533-1580 | www.nathaliesstl.com

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Wild Flower Loft

Anthonino’s Taverna on the hill

Whether it’s a wedding reception, a quaint ceremony, a rehearsal dinner or just a laid back cocktail party, the Wild Flower Loft has you covered in style. Our private event space offers award winning cuisine, an attentive staff, and a myriad of menu options that allow us to tailor your event for maximum success. So next time you are considering a location for your special event, think of the Wild Flower, you’re guests will appreciate it.

Our new private dining room is now open to meet your event needs. Conveniently located on the hill, we offer multiple menus and options. Let your friends at Anthonino’s Taverna help you plan a fabulous event. Contact Anthony at anthony@anthoninos.com

4590 Laclede • 314-361-8282 • www.wildflowerstl.com

2225 Macklind Ave. | St. Louis, Mo 63110 | 314-773-4455 | anthoninos.com

• Rehearsal Dinners • Showers • Special Events

Forest Hills Country Club Start your wedding weekend off with an intimate rehearsal dinner at Forest Hills. Located in West County, we offer a unique and picturesque venue that will not disappoint. Chef Lute and his creative culinary team will dazzle your taste buds with delicious cuisine while our professional service staff focuses on the comfort and enjoyment of each of your guests. Let us create an evening of love, laughter and fun, all while enjoying stunning views, and phenomenal service. 36 Forest Club Drive Chesterfield, MO 63305 www.foresthillscc.net

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Llywelyn’s Pub Llywelyn’s Pub offers a unique venue perfect for your rehearsal dinner, bridal shower or engagement party needs. We offer a wide variety of options that will suit any budget or desire. Experience the true Celtic pub feeling in your own backyard. Please inquire today and contact Jen Bettag at jen@llywelynspub.com or visit our website www.llywelynspub.com

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Rehearsals, Brunches & Showers

Hilton St. Louis Frontenac True to the French influence of the suburb it calls home, the Hilton St. Louis Frontenac is a destination synonymous with elegance and comfort where professional staff awaits dedicated to making every event memorable. The Ambassadeur & Clayton Ballrooms will accommodate groups from 25-600 guests and our 263 beautifully appointed guest rooms offer comfort and style in one of Saint Louis’ most prestigious communities. 1335 South Lindbergh Blvd. St. Louis, MO 63131 314.993.1100 www.stlouisfrontenac.hilton.com

A Special Advertising Section Visit www.bridestl.com for more information

Avenue Restaurant

Mama’s on the Hill

Avenue offers The Apple Room for private events for up to 45 guests seated or 65 standing. This space offers a fireplace along with its own bar, entrance and outdoor patio. Larger groups of up to 120 may be accommodated as well.

Let Mamas host your SPECIAL event from the shower, rehearsal, or even reception! Mamas banquet facility can accommodate up to 100 guests providing them with a private bar, restroom, and entrance. Mamas will also cater a destination location for any size group. Looking for something unique, let us do a CULINARY CLASS or WINE DINNER for your event. Always something fun, fresh and exciting happening at Mamas!

12 N. Meramec, Clayton • 314-727-4141 • www.avestl.com

“ON THE HILL”

2132 Edwards “On The Hill” • 314-776-3100 • www.mamasonthehill.com

Holiday Inn SW – Route 66 Your Dream Wedding - Within Reach With over 18,000 square feet of newly renovated banquet facilities, the Holiday Inn SW - Route 66 awaits transformation into the reception venue you have always dreamed. Our magnificient space, exceptional culinary team and our uncompromising level of service will create an event that you and your guests will never forget. Explore us online at www.hiroute66.com/weddings where you can view our reception packages or submit an inquiry. 10709 Watson Road • 314-821-6600 • www.hiroute66.com

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Cyrano’s Café Located in the Heart of Midtown, Barnett On Washington is an extraordinary event venue that specializes in providing a rich, vibrant experience for all of our guests and a stress-free event for all of our clients. Our elegant, inviting atmosphere is perfect to host your ceremony, wedding reception, rehearsal dinner, corporate event, or celebration. WOW your guests with the exquisite, timeless beauty of Barnett On Washington! 3207 Washington Boulevard • 844-GO-BARNETT • www.barnettonwashington.com

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Our private room is a beautiful and unique space for your rehearsal dinner! With our bright colors and eclectic interior design, we offer something you can’t find in traditional banquet rooms. We can accommodate up to 40 people for a sit down dinner, and up to 60 people for a buffet or cocktail party. Cyrano’s offers a flexible and varied menu, along with our award-wining desserts! Located in beautiful Webster Groves, we are centrally located and close to major highways. Our room is also perfect for bridal showers, bridesmaid luncheons and bachelorette parties! For more information, please contact Melissa Downs 314-963-3232 603 E. Lockwood Ave, Webster Groves, MO 63119 | www.cyranos.com

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Rehearsals, Brunches & Showers A Special Advertising Section Visit www.bridestl.com for more information

Nathalie’s Located in the heart of the Central West End, this Belle Epoque mansion is the epitome of timeless St. Louis elegance. Nathalie’s offers both indoor and outdoor entertaining possibilities for a bridal shower, rehearsal dinner, or simply a delightful, private dining experience. Indulge your guests in this classic setting with our sumptuous farm-to-table bounty, freshly harvested from our fields and pastures at Overlook Farm. 4356 Lindell Blvd. | St. Louis, Mo 63108 | 314-533-1580 | www.nathaliesstl.com

612North Event Space + Catering 612North Event Space + Catering is a one-of-a-kind event space located in the sleek lower-level of the historic Laclede’s Landing Cutlery Building. With a seating capacity of 225, original large stone archways, and sculpted wave wooden panels, 612North raises the standard for unique spaces in St. Louis. 612North delivers an unrivaled paramount dining experience with a mouthwatering menu only made from the finest quality ingredients. Our team is committed to helping you create everlasting memories, each step of the way. 612 North 2nd Street • 314-899-0612 • www.612north.com

Lucas Park Grille Lucas Park Grille is honored to host your special evening during this memorable time in your life. Chef Kevin Sthair uses seasonal ingredients to create his signature dishes for your custom dining experience. Our private Grille and Wine Room exudes an aura of elegance and romance. Whether hosting your rehearsal dinner or an intimate evening, Lucas Park Grille promises a distinguished occasion. 1234 Washington Avenue • St. Louis, MO 63103 314.241.7770 www.lucasparkgrille.com

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Ruth’s Chris Steak House Add sizzle to your wedding REHEARSAL by booking your DINNER with us. EVENT DINING & OFF-SITE CATERING | Now you can experience the service, expertise and flavor of Ruth’s Chris at your event, anywhere you like. Celebrate your special occasion in one of Ruth’s private dining rooms or at an off site location of your choosing. Ruth’s offers a variety of menu options to complement your event theme, taste and budget. Discuss your group event with a Ruth’s Chris Private Dining Manger. Choose from two St. Louis restaurant locations, poised to accommodate eight to 110 guests. Inquire about our off site catering capabilities. Ruth’s Chris Steak House is independently owned and locally operated.

Brentwood & Forsyth • 1 North Brentwood, Clayton, MO • 314.783.9900 Hyatt Regency St. Louis at The Arch • 315 Chestnut Street, St. Louis, MO • 314.259.3200 www.RuthsChrisStLouis.com

Stefano’s

Stefano’s would like you to be our Guest, let us create the moment for you on your special occasion. Located in the heart of Downtown St. Louis, Stefano’s has a cozy, intimate atmosphere where we bring Italy to you. We can comfortably accommodate up to 50 of your guests for family brunches, bridal showers, bridesmaid luncheons, engagement parties or rehearsal dinners. We are happy to provide menu packages to meet your needs. 504 N. 10th Street | 314-241-7722 | www.stefanos10thst.com

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Marketplace CATERERS & REHEARSAL DINNER

HEALTH & BEAUTY

SPECIAL TOUCHES

Farotto’s Italian Restaurant & Catering We offer full service catering at over 15 venues and at many locations of your choice. We cover every detail such as rentals, flowers, entertainment, and, of course, menu selection and every type of service. Centrally located restaurant for rehearsal dinners, engagement parties and showers. Call us to set up a tasting and we can assist you with venues selection at the same time. www.farottos.com 314.962.0048

Boulevard Blush Beauty solutions including makeup, skin care, and waxing for brides and bridal parties. Glow on your special day. www.boulevardblush.com 314.504.7474

POPtions! Popcorn A POPtions! popcorn bar or favors are sweet, savory, spicy and fun additions to your wedding reception. www.poptionspopcorn.com 1580 South Lindbergh Blvd St. Louis, MO 63131 636.812.2385

Juniper Juniper’s private event space, Eva’s Attic, is a charming spot for rehearsal dinners and intimate receptions. The exposed brick, reclaimed barn wood tables and gorgeous 1920’s bar create a distinct vintage aesthetic. We can accommodate anywhere between 15 and 50 people for a seated dinner; specializing in new southern cuisine and craft cocktails. For more information on Eva’s Attic or unique catering options please contact Kathy Pelch at info@junipereats.com www.junipereats.com 314.329.7696

ENTERTAINMENT/MUSIC Complete Weddings + Events North America’s solution for Weddings + Special Event services. Offering a one stop shop for DJ, Photo, Video, MEGA Photo Booth and Up-Lighting to make your event a complete experience! Visit our new location at 11100 Olive Blvd., St. Louis, MO 63141. www.CompleteStLouis.com 314-991-5656 / 800-369-3535 Music Box Music Box is a seven piece high energy variety dance band designed to perform all the music of your life. They will perform your cocktail, dinner and dance music to perfection! www.musicboxtheband.com 314-239-8032 Spectrum Band Performing for more weddings in St. Louis than any band! 2015 award winner from TheKnot.com and WeddingWire.com. Twice voted “Best Band” in STL. Great website too! 14140 Conway Road 314-434-7153 www.spectrumband.net TKO DJs Over 30 years in business. Every TKO wedding reception is custom-tailored to each couple’s wishes. Visit our website: 314-647-3000 TKO-DJs.com

FLOWERS & DECOR Buse’s Flower and Gift Shop, Inc. At Buse’s, we believe that every wedding is unique and should be custom-designed to your specifications. We pride ourselves in making your vision a reality. We also believe in quality in our service and designs, which is why we use only the freshest premium-grade flowers in all of your floral accessories. Call us today to schedule your complimentary consultation. We are your St. Charles Wedding Floral Specialists! www.busesflowershop.com 333 First Capitol Drive St. Charles, MO 63301 636.724.0148

OFFICIATES Ruth Ellen Hasser— Wedding Celebrant Your customized and personalized ceremony, celebrated with warmth and joy! www.ruthellenhasser.com www.facebook.com/stlouisceremonies 314.322.0906

PHOTO BOOTH RENTAL 2 Chics & a Photobooth Congrats on your engagement! We would love to be a part of your big day! Let us capture fun memories with our photobooth, as well as let your guests leave you a personalized video message! Our award winning, all inclusive packages are perfect to give you everything you need to make your photobooth experience the best of the best! www.2chicsphotobooth.com 16655 Old Chesterfield Road, Suite 5 Chesterfield, MO 63017 314.614.1217

PHOTOGRAPHY Conner Photography Artistic. Relational. Documentary. You need photos that are set apart and mind-blowing. You need us. www.conner-photography.com 101 East Main St. Collinsville, IL 62234 618.570.0323 Memories Are Forever Offers a mix of photojournalistic style images with traditional photography. www.memoriesareforever.com 1568 Ross Ave St. Louis, MO 63146 314-878-5657

PLANNING / COORDINATION Weddings By Renee Wedding Design, Planning, and Day-of Coordination Services. An experienced wedding planner is the best gift you’ll ever give yourself. Share your wedding dreams with us and together we will create an unforgettable celebration for you and your guests. You’ll relax and enjoy your wedding day with family and friends, while we handle all the details. Expert Advice. Innovative Design. Flawless Execution. Call us for a complimentary consultation today. www.stlweddingsbyrenee.com facebook.com/WeddingsByReneeSTL 314-616-4600

Wonder Wieners After one of the most important days of your life, you want to leave a good taste in people’s mouths. How about gourmet hot dogs? Wonder Wieners is the perfect solution to a late night snack that weddings have been craving for years. We’ve been “stuffin buns since 2001” and are looking forward to creating that buzz you’ve been looking for as your guests exit your amazing day! www.facebook.com/wonderwieners wonderwieners@yahoo.com 314.724.5605 or 417.988.6300

TRANSPORTATION Mid-American Coaches A family owned and operated business, founded in 1927. Our fleet of luxury motor coaches includes such amenities as a restroom, air-conditioned ride, and multiple video systems. We are members of the Int. Motor Coach Group and American Bus Assn. We also enjoy the highest governmental safety ratings! www.mid-americancoaches.net 866-944-8687

TRAVEL GO TRAVEL STL Specializes in Personal Service and Expert Advice for Destination Weddings, Honeymoons, and Leisure Travel planning. We craft perfect Honeymoons by matching “YOU” to the one perfect destination and unique resort that best fits your Dreams, Style & Budget. Let GO TRAVEL STL help “YOU” find your Dream Honeymoon! Don’t Go Without…GO TRAVEL STL! www.GoTravelStl.com 636-458-8844 Susan@GoTravelSTL.com

VIDEOGRAPHY Westview Media Your wedding video will look like a produced movie. Award winning media company. Enjoy your video for many years to come. www.westviewmedia.com 314.726.6222

FITNESS Title Boxing Club TITLE Boxing offers unique classes that will give you the body of a fighter without the scrapes and bruises! www.titleboxingclub.com 11615 Olive Blvd, Suite C Creve Coeur, MO 63141 314.942.1200

REAL ESTATE I Take This Home Let our team of professionals help you find your new home! Katie Ross and Nicki Moss of Keller Williams Realty, and Peter Wright of Essex Mortgage, have a combined 40 years of experience in the Real Estate and Lending fields. 314-677-6120 itakethishome@gmail.com www.facebook.com/itakethishome

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unveiled!

catching up with the insiders who make St. Louis weddings work

612North Grand opening 4.23.15

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Cakery 10th anniversary Celebration 3.13.15

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Silver OakS Chateau hard hat Party 5.3.15

PHoTos coURTEsY oF FEATUREd VENUEs

NOuriSh by hOllyberry Grand Opening 4.23.15

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parting shot

Jessica and Michael Holden

May 9, 2015

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Wedding

Trail

Multiple world-class venues in the heart of Missouri Wine Country, just an hour west of St. Louis. Accommodations of up to 300 rooms, from quaint bed & breakfasts to river bluff cottages. For a beautiful wedding day you & your guests will never forget. 1.800.453.3174

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