Lunch w/c 12 February 2024 Week 1
MONDAY
TUESDAY
Hot Counter
Lamb koftas
Classic beef lasagne
Vegetarian
Falafel skewers
Quorn mince lasagne
Sides
Mediterranean cous cous Pitta bread Chilli and lime slaw Tzatziki Rocket salad
Upgrades
Fattoush salad Guacamole Hummus
THURSDAY
FRIDAY
Beef and white bean cassoulet
Battered fish fillet or fish fingers
Coconut, butternut squash and chickpea
Herby vegetable plant based mince
Fishless fish fingers
Baked potato wedges Steamed greens Roasted broccoli
Turmeric spiced rice Mango chutney Riata Garlic naan
Parsley Suet Dumplings Roasted New potatoes Garden peas and crispy bacon
Chunky cut chips Mushy peas Garden peas Chunky tartare sauce Curry sauce
Tomato, rocket and mozzarella salad
Onion bhaji
Fried Cabbage and Kale
Dill pickled vegetables Lemon wedges
Baked Potatoes Pasta
Salad
Daily Dessert
WEDNESDAY Creamy coconut, butternut squash, chickpea and chicken curry
Roasted Jacket and Sweet potato Halves with baked beans, tuna and cheese toppers
Chicken fajita pasta
Mushroom, pea and ricotta risotto
Green Pesto pasta bake
Traditional carbonara
Salmon fishcakes
Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum
Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum
Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum
Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum
Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum
Panna cotta, mixed berries, honeycomb
Sticky toffee pudding, butterscotch sauce, custard
Oreo cookies and cream cheesecake
Profiteroles – milk chocolate orange/white chocolate and raspberry
English trifle
SATURDAY
SUNDAY