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Monday

Tuesday

Wednesday

Thursday

Friday

Christmas Term | Lunches - Week 2 w/c 30 November 2020 Bakery Meaty mains Chefs Special No meat option

DF: dairy free | GF: gluten free | UR: under request Toad in the hole

Chicken enchilada stack

Full English

Slow cooked beef madras

Breaded chicken goujons

Pesto and parmesan pasta bake

Rustic tomato pasta bake

Chicken and chorizo paella

Pesto and parmesan pasta bake

Rustic chicken & tomato pasta bake

Quorn sausage toad in the hole

Quorn enchilada stack

Full English

Chickpea and Quorn laksa curry

Goats cheese and caramelized red onion puffs.

On the side

Creamy mash potatoes Sweetcorn Steamed broccoli florets

Paprika potato wedges Buttery leeks Roasted peppers

Full English

SautĂŠ green beans Curry spiced baked cauliflower

Curly fries Ranch slaw Toss salad Petit pois peas

Dessert

Chocolate sponge and chocolate sauce

Peach crumble and vanilla custard

Chocolate orange mousse

St Jo’s mess

Creamy rice pudding with strawberry jam


Profile for St Joseph's College, Ipswich

St Joseph's College Menu  

St Joseph's College Menu  

Profile for stjos