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Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Christmas Term 2019 - Breakfast Menu w/c 16 September 2019 Toast, with butter, honey or jam, Cereal and milk, Porridge, Fruit platter, Ham and 2 varieties of fruit juice served daily

Meat Carbohydrate

Bacon

Pastry Conji

Kedgeree

Bacon

Full English

Full English

Full English

Full English

Scrambled egg

Full English

Full English

Full English

Full English

Rice

Noodle

French Toast

Potatoes

Egg Side

Sausage

Fried egg

Poached egg

Spaghetti Hoops

Baked Beans

Spaghetti Hoops

Mushrooms

Mushrooms

Croissants

Pain au chocolat

Croissants

Pain au chocolat

Croissants

Noodle

Rice

Noodle

Rice

Noodle


Monday

Tuesday

Wednesday

Thursday

Friday

Christmas Term 2019 | Nursery, Reception & Year 1 School Lunches | w/c 16 September 2019 DF: dairy free | GF: gluten free | UR: under request

Meaty mains

Beef stew

Roast pork

Swedish pork meatballs

Sausages

Chicken goujons

On the side

Diced potatoes Runner beans

roast potatoes cauliflower and purple broccoli

Spaghetti Garlic bread Sweetcorn

Mash potato Green beans Steamed broccoli

Chips Peas Baked beans

Rustic tomato sauce DGF

Rustic tomato sauce [DGF]

Deli jackets and Pasta

Pasta Jackets

Rustic tomato sauce [DGF]

Rustic tomato sauce [DGF]

Rustic tomato sauce [DGF]

Our jacket potatoes are cooked daily and served with baked beans, cheese and a selection of toppings from our salad bar.

Desserts, puddings and sweets (Gluten and dairy free alternatives are available on request)

Dessert Cold treats

Spring crumble and custard

Chocolate chip cookies

Chocolate marble cake

Sticky toffee pudding and cream

Daily prepared trays and pots of fresh fruit, yoghurt with toppings, jellies and other spoon desserts

Iced ring donut


Monday

Tuesday

Wednesday

Thursday

Friday

Christmas Term 2019 | Prep & Infant School Lunches | w/c 16 September 2019 DF: dairy free | GF: gluten free | UR: under request

Soup Meaty mains

Freshly made soup of the day with toppings Roast Leg of pork DFGF served with Yorkshire pudding

Beef hotpot

Swedish Pork meatballs with a rustic homemade tomato sauce

“Your choice of sausages” mash and onion gravy

Chicken goujons

Wild Mushroom and thyme casserole GF

Stuffed Portobello mushrooms

No meat option

Winter vegetable pie

Vegetable moussaka GF

Vegetable meatballs with a rustic homemade tomato sauce

Chef’s Special

Lamb and vegetable suet topped pie

Chicken, peppers and pesto pasta bake DF

Fisherman's Pie GF

Dr Hine's Lamb tagine DGF

Breaded fish fingers

On the side

Parsley new potatoes Runner beans DFGF Diced swede and carrot DFGF

Roast potatoes DGF Steamed cabbage DGF Cauliflower and purple broccoli

Spaghetti DF Garlic bread Sweetcorn DGF Herby vegetable stir fry DGF

Mash potatoes GF Green beans DGF Steamed broccoli DGF

Oven baked chips DGF peas DGF Boston beans DGF

Rustic tomato sauce DGF

Pesto and parmesan GF

Deli jackets and/or Pasta

Pasta Jackets

Pesto and parmesan (GF)

Rustic tomato sauce [DGF]

Pesto and parmesan (GF)

Our jacket potatoes are cooked daily and served with baked beans, cheese and a selection of toppings from our salad bar. Self-serve crudités salad bar Desserts, puddings and sweets [GLUTEN AND DAIRY FREE VERSIONS ARE AVAILABLE UNDER REQUEST]

Dessert Fresh fruits etc.

Spring Crumble and custard

Bread and butter pudding

Chocolate marble cake

Sticky toffee pudding and cream

Iced ring donut


Monday

Tuesday

Wednesday

Thursday

Friday

Christmas Term 2019 | Senior Lunches | w/c 16 September 2019 DF: dairy free | GF: gluten free | UR: under request

Soup Meaty mains

Beef hotpot

Freshly made soup of the day with toppings Swedish Pork meatballs with Roast Leg of pork DFGF “Your choice of sausages” a rustic homemade tomato served with Yorkshire mash and onion gravy sauce pudding

Chicken goujons

Vegetable moussaka GF

Vegetable meatballs with a rustic homemade tomato sauce

Wild Mushroom and thyme casserole GF

Stuffed Portobello mushrooms

Lamb and vegetable suet topped pie

Chicken, peppers and pesto pasta bake DF

Fisherman's Pie GF

Dr Hine's Lamb tagine DGF

Breaded fish fingers

Parsley new potatoes Runner beans DFGF Diced swede and carrot DFGF

Roast potatoes DGF Steamed cabbage DGF Cauliflower and purple broccoli

Spaghetti DF Garlic bread Sweetcorn DGF Herby vegetable stir fry DGF

Mash potatoes GF Green beans DGF Steamed broccoli DGF

Oven baked chips DGF peas DGF Boston beans DGF

Rustic tomato sauce DGF

Pesto and parmesan GF

No meat option

Winter vegetable pie

Chef’s Special On the side

Deli jackets and/or Pasta

Pasta Jackets

Pesto and parmesan (GF)

Rustic tomato sauce [DGF]

Pesto and parmesan (GF)

Our jacket potatoes are cooked daily and served with baked beans, cheese and a selection of toppings from our salad bar. Self-serve crudités salad bar Desserts, puddings and sweets [GLUTEN AND DAIRY FREE ALTERNATIVES ARE AVAILABLE UNDER REQUEST] Desserts, puddings and sweets

Dessert Fresh fruits etc.

Spring Crumble and custard

Bread and butter pudding

Chocolate marble cake

Sticky toffee pudding and cream

Iced ring donut


Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Christmas Term 2019 - Supper Menu w/c 16 September 2019 Soup Meaty mains No meat option Chef’s Special

On the side

Soup of the day with fresh home baked breads Beef patties with tomato and herb sauce

CURRY NIGHT

Spicy mince pasta bake

Harissa Chicken

Chef’s choice Friday

Surf and turf rice

Peri peri chicken legs

Cheese and vegetable puffs

CURRY NIGHT

BN Squash Quorn tagine and couscous

Leek and cauliflower Crumble

Chef’s choice Friday

Sun dried tomato risotto

black bean and red pepper chimichangas

Hoi sin fish and rice filo parcel

Chef’s choice Pasta bake

Chipolata sausage and chorizo pasta bake

Dijon pork with herby meatballs

Chef’s choice Friday

Chicken and pancetta risotto

Cod and salmon cakes

Chef’s choice Friday

Grilled asparagus and courgette Kale with pine nuts and sundried toms Garlic green beans

Home-made wedges Butter mushrooms Roasted sweet potato and squash

Tiffin

Trifle

Garlic potatoes Spicy roasted vegetables Green beans

CURRY NIGHT

Pasta

Dessert

Peas Sweet corn Various salads

Cajun Wedges Broccoli Roasted beetroot and sweet potato

Served daily with a wide range of tasty sauces St Jo’s Mess

Chef's choice Cheese cake

Chef’s choice sponge

Ice cream cake

Yoghurt with various toppings Selection of salads

Chef’s choice Friday


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