Watersound Lifestyle® Magazine | Summer/Fall 2025

LIFESTYLE WATERSOUND

Large homesites, impeccable amenities and unmatched lifestyle await.

Ben

Alexa

As we step into the heart of summer and begin to look ahead to fall, I’m once again reminded how fortunate we are to share this remarkable community. With every season, the Watersound Club experience continues to grow—not just in amenities and offerings, but in the richness of connections formed through shared experiences, special traditions, and a collective passion for the lifestyle we’ve built together.

This summer/fall issue of Watersound Lifestyle offers a vibrant cross section of stories that speak to the heart of our Club and the community. From the very beginning, the St. Joe Community Foundation has played a vital role in shaping our region. As the foundation celebrates 25 years, we look back on the incredible impact it has made across education, health care, environmental stewardship, and more proving that giving back is truly a cornerstone of our legacy.

That spirit of stewardship is echoed in our piece on compensatory restoration and the importance of mitigation banks—an innovative, behind-the-scenes practice that balances responsible growth with environmental preservation. Our commitment to protecting this beautiful coastal environment is further highlighted by the dedication of one longtime turtle watcher, whose work helps ensure generations of sea turtles can safely nest and hatch along our shores. We are also excited to spotlight individuals whose passions and talents help define the Watersound Club experience. From Chef Gary Palm’s remarkable culinary journey across the globe, to the greenskeeping team at The Third, whose daily efforts ensure our new golf course is always at its best, our people are what make this place feel like home. You’ll also meet the inspiring Kight sisters—star student athletes whose drive and character make them a source of pride for both South Walton High and the Club community.

Wellness continues to take center stage at the Club, with expanded offerings that support your fitness goals, mental clarity, and overall rejuvenation. Whether you’re enjoying a class at the Wellness Center, indulging in a restorative afternoon at Spa Pearl, or picking up tips from our golf, tennis, and pickleball pros, we want you to feel supported in every step of your personal wellness journey.

We also take great pride in our enhanced Club facilities. The newly renovated Shark’s Tooth Clubhouse is a modern, welcoming space that better reflects the lifestyle our Members deserve—and a place you can be proud to share with family and friends.

From imaginative kids’ programs to downtown revitalization efforts led by local businesses, there’s something in this issue for everyone. We hope it inspires you to explore more, connect more, and enjoy everything this season brings.

Thank you for being part of what makes the Watersound Club experience so special. We look forward to serving you in the months ahead.

VICKI BURRIS WATERSOUND CLUB MANAGING DIRECTOR

MEMBERS CAN BE PROUD OF Clubhouse A

A modern look and expanded amenities have transformed the once-dated clubhouse interior of the Watersound Club® at Shark’s Tooth

Written By MIKE FENDER

AFTER (opposite & below) From outdated to outstanding, the newly renovated Shark’s Tooth clubhouse now pairs sweeping golf course views with elevated design, modern amenities, and timeless charm.

The doors are open, and the whiskey wall is stocked with over a dozen favorite brands, including the popular Hibiki whiskey from Japan. The furniture is all new, and so are the wide plank hardwood floors and the new lighting fixtures that provide just the right level of ambiance and sophistication.

The newly renovated Shark’s Tooth clubhouse is nothing short of amazing. The look is one part hunting lodge blended with a comfortable neighborhood bar. Every detail looks intentional, and everywhere you look, you find something interesting to marvel.

In the words of General Manager Patrick Kralik, “the Members have a clubhouse they can be proud of.” On the job the past year and a half, Kralik says it is important to him that the Members have a place they can call their own. “We want to make sure we provide great food, a great ambiance, great service, and make sure the Members are taken care of,” he adds.

“Now, we have this beautiful, welcoming clubhouse that is comfortable and inviting,” he says proudly. It’s a place where the Members want to be, even if they are not golfing,” he says.

Instead of tearing down the old clubhouse, Kralik says they chose renovation to preserve some of the character and classic features of the old structure. The wooden beams and curved archways that gave the old clubhouse a distinctive look and feel have been preserved, paying homage to the history of the building. But modern touches abound, and

BEFORE BEFORE

AFTER (above & below) The newly renovated bar area adds a fresh, moden aesthetic allowing Members to relax and unwind. The Mill House, formerly the Golf Shop, now provides a space for Member events and wellness activities.

the new layout gives a very open feel to the building.

Kralik likes to describe the new clubhouse having an “old-school” vibe with the archways, old wood, and old bones. “But it has a modern twist with the floor-to-ceiling windows and glass doors,” he said. Those windows allow a wave of natural light in the different seating areas that feature a mix of table seating as well as countertop and high-top tables. The dining room windows also provide a grandstand view of the green on the 18th hole of the Shark’s Tooth course.

Kralik says the building maintains the same size it had prior to renovation but has more usable square footage. The pro shop is now located inside the clubhouse instead of a nearby building. Seating in the old clubhouse topped out at 150, but Kralik says they can now handle 200 people with the interior and patio seating combined. All new furniture is featured on the deck area, while the existing pergola has been preserved.

AFTER (above & below) Expanded outdoor dining and stylish new retail space flooded with natural light elevate the experience.

He notes the former pro shop building has been developed with a focus on women’s fitness. “We’re going to have yoga and different women’s fitness classes,” Kralik says. “And when those are not scheduled, we’re going to use it as an ancillary space for Members to use for meetings, rehearsal dinners, card games, and game nights.” The updated facility, now referred to as The Mill House, reopened in May.

It doesn’t take long to take notice of all the changes to the clubhouse—the elevated image of the facility pulls you in from the minute you walk through the front doors. A long wooden table centers the foyer and features large bookcases on either side. On the left, you find the whiskey wall and a display of the many wine choices available.

On the right, you find a pair of replica antique rifles on display as well as

a stuffed mallard. Books are neatly stacked and surrounded by several old oil paintings. The clubhouse features 13 television screens where Members can catch a game from any angle.

Weekend evenings are unique at the clubhouse, offering Members seasonal prix fixe menus. Kralik also mentions new Brunch & Bubbles specials on Sundays in addition to wine pairing dinners and other elevated dining events. Kralik believes one of the most popular new events at the clubhouse is a mystery theater dinner series. “It’s a lot of fun, and our Club Members love it,” he says.

according to Kralik. “Our hours of operation have definitely expanded,” he says. “We are open seven days a week,” he says with pride.

“We have an amazing menu,” Kralik adds. “There is a whole new level of creativity and passion in the kitchen. We have a great team back there as well.” Be sure to check out the “market grouper” that the Chef serves with creamy Carolina Gold rice. And the short ribs, like almost everything else that comes from the kitchen, are made in-house, according to Kralik.

In the past, Kralik says the dining room was underutilized. But not now. “We want to make sure Members have another fun Club dining venue to enjoy.

“Members deserve to have that value, and that’s what we are trying to provide for them,” he says. BEFORE

Perhaps the biggest and most welcome update in the new clubhouse might be coming from the kitchen,

KEEPERS OF THE GREENS

Those behind the scenes search for negatives to turn into positives to make The Third a perfect course for Members

Written By MIKE FENDER

Looking down the plush fairways at The Third is an exercise in visual perfection. The grass is a vibrant shade of green, the mature trees hug the winding path of the wide fairways leading up to greens that could rival many of the best courses in the country.

The course looks like it was dropped inside a nature preserve with no homes lining the fairways and plenty of wildlife and natural fauna to soak in.

Perfection. Pure perfection.

But for those responsible for making the newest Watersound Club® golf course what it is, that view is different. “It’s a little surreal, but I don’t appreciate it that much,” says Jared Wall. As superintendent for The

We have to work like a body. The hands have got to work with the arms, and it truly is a team effort.”

— JARED WALL, Superintendent for The Third golf course

Third golf course, Wall says when he plays the course, he looks at negatives all day long.

“I probably have a 100, maybe 200, pictures on my phone of the golf course, and it’s all negative stuff or things I’m trying to change,” he says with a laugh. “When I try to play, it is hard for me to enjoy myself because I’m constantly nitpicking stuff.”

Wall has been working at The Third since August 2023, when the trees had just been cleared for the newest course in the Watersound Club portfolio of courses. He first moved to Florida to work on the water, aiming to get a captain’s license. Instead, he found himself a part-time job at a golf course. He enjoyed it so much that he went back to school to earn an advanced certificate of horticulture while attending college in Lake City, Florida.

That drive for perfection is what Wall says motivates the team effort to make The Third something special. Wall works with 13 employees to keep the course in top shape. “We have to

work like a body,” he adds. “The hands have got to work with the arms, and it truly is a team effort.”

Wall loves the “natural” look of the course and feels that is what makes it special and unique from other courses in the area. “When the Love Golf Design team came in, the big thing they wanted was to make the course look like it’s been there a hundred years,” he says. “And they’ve done that. We don’t have anything that’s not native to the property.” Deer are plentiful, and even bears and feral hogs are in the area.

Wall says from his end, they continued with that theme— choosing to go with wooden flagsticks, wooden tee markers, and just raw wood as much as possible to keep it natural and as little manufactured-looking as possible.

The decision to move from the water to the fairways is not something Wall looks back on with regret. “People always say do what you love, and I love being outside. I grew up playing sports all the way through junior college,

and this is a great place to come to work,” he says. “I think I have found my calling.”

Wall isn’t the only person constantly looking at the course with a close attention to detail. Count Josh Parker is as well when it comes to looking for things to improve. Parker is the Director of Agronomy, responsible for the grass on all four of Watersound Club golf courses.

Parker has worked with the company for 19 years, moving here to work at the Camp Creek ® course when it was the only Club course open. The Origins SM course was just being built. Parker grew up in northern Mississippi and says he always enjoyed golf but found a career in turf management

after meeting a man from his same county who was doing it there. “I just thought it was interesting, and it tied in with golf and the fact that I like being outdoors. It just seemed like a good fit, and the rest is history,” he says laughing.

Even though Parker enjoys golf with his two sons, he says his time with a club in his hand is lessening after going through back surgery in 2018. Now, he focuses on the grass.

“People don’t always think about it, but grass is a living thing,” he says. “Just like people, it gets sick and has those not-so-good days.” So, it is Parker’s job, he says, to keep an eye on it every day.

“We are really behind the scenes,” Parker adds. “Nobody usually sees

We are really behind the scenes. We do a lot of strategizing and planning ahead.”

— COUNT JOSH PARKER, Director of Agronomy

us.” Much of the work he does, like fertilizing, spraying, and laying pine straw gets done on the one day a week that each course is closed. “We do a lot of strategizing and planning ahead,” he says.

Parker says the new course is very different from the others— very isolated and close to nature, set in pine trees and wetlands. With a number of the holes being built on sand, he says they require more attention as the water and nutrients flush through much faster. “It’s going to take more time for those holes to mature,” he says.

While the golfers concentrate on where their ball (hopefully)

lands in the fairway, they tend to concentrate on the positives of the course, according to Parker. Like Wall, Parker also looks at things with a discerning eye.

“We try to look how we can be better on each hole,” Parker says. “But I know I should really be looking at the positives more often.”

When he looks out on the new course and gets to see Members and their friends having a great experience and a good time, Parker says it makes all the hard work worth it. “When you see that and read the good reviews, that is what keeps us motivated. It’s why I do it,” he adds.

Watersound Club Managing Director, Vicki Burris, and Head Golf Professional at The Third, Noah Andrews, talked with some of the first Members to have a chance to play a round at The Third. Here is what they said:

“It’s amazing. We watched the development of it from day one, and it’s really something. This being the third course means you really have options. It is different than the other two because it was designed by different people. It’s a fun course to play so far.” – John Ellis

“So far, it’s great. It’s just totally different from some of the other courses. It’s just beautiful out here today. They’ve done a great job as far as carving this course out here. It’s wide open, so now, my friend Philip has plenty of room when he slices and hooks, and he enjoys that immensely.” – Brian Clark

“It’s wide open out here. It’s very nice. It’s a beautiful course.” – Phillip Jones

“Beautiful course, wide open, challenging, excellent condition. It’s so quiet back here. I couldn’t have asked for a better experience. It’s beautiful.” – Dan Walters

“Boy, it’s wonderful. What a great, great experience here. And we’ll come back again. Great time.” – Ken Minchew

“Fantastic. We’ve really enjoyed it. Beautiful day out here—love the openness, and it’s in fantastic shape. Davis Love, this is my third course of his that I’ve played, and he does a good job with them.” – Scott Helms

“I like that it’s quiet out here. It’s really nice, and I like the wide-open fairways. It’s working well with my left hook today.” – Kevin Williams

“The short par three on number six, I like it a lot. I like the green complex. I like the course overall. It’s extremely playable. Not too penalizing so far. I can play different shots, and it’s a treat. It really is. It’s a treat to have. It’s so different from the other two, which is cool as well.” – Jason Carnes

IT’S ASmall

WORLD

Watersound Club® summer and fall programs make kid-dom a blast

Written By NANCI THEORET

Whether it’s a Happy Gilmore moment on the golf course, water balloon battleship by the pool, or letting the ’rents enjoy date night alone, Watersound Club kids just wanna have fun. And boy, do they ever. From golf, tennis, and pickleball camps to annual events with prizes and Olympic bragging rights, there’s plenty to keep them engaged, entertained … and outside this summer and fall.

OUTTA-SIGHT NIGHTS OUT

Although who has more fun— the kids or the parents—may be debatable, Watersound Club nights out allow the kids to blow off some pre-bedtime steam while the adults enjoy a relaxing dinner at ANR or a romantic sunset stroll along the beach. The young ones enjoy scavenger hunts, movies, and crafts and have such a blast, they beg their parents for a speedy return, says Managing Director Vicki Burris.

There’s usually a waiting list for the racquet center’s Kids’ Night Out, offered the last Friday of every month. Kids, ages 6 to 13, play pickleball and tennis and dine at Bark ‘N Brine while parents enjoy “us time” sans kids. “The kids still want to play when their parents pick them up,” says Val Goncalves, Head Tennis and Pickleball Pro.

PARTIES WITH A SPLASH

The Beach Club hosts daily and weekly activities, ranging from water balloon battleship, color bomb with chalk-filled fabric balls, kids’ bingo, and photo scavenger hunts with chances to win candy, ice cream, and other kid-approved prizes. Monthly pool parties feature rubber duck races, water Skee-ball, and hula-hoop contests while a DJ spins 1980s tunes—much to the delight of parents.

GAME ON!

The pros at the Golf Performance Center help kids master one of the toughest sports in the whole wide world with a fun-filled format incorporating Trackman technology, instruction, friendly competition, putting contests, and a little golfing goofiness. “We show a clip of Happy Gilmore taking a running start with a driver, then let the kids do their impersonations,” says Director of Instruction Ben Blalock. Junior golf clinics, every Tuesday and Thursday in June and July, also take a novel approach to sand-trap strategy á la “bunker baseball.” Kids have fun while learning.

HAPPY CAMPERS

Four-day tennis and pickleball camps in June and July not only develop skills like handeye coordination, they also include an hourlong break for lunch at Bark ‘N Brine and a refreshing dip in the Club pool. Tennis camps are geared to all skill levels via color-coded balls (red is the slowest and easiest; traditional yellow is the hardest).

OLYMPIC MEDAL MOMENTS

The fifth annual Beach Club Olympics returns in July with kids competing for prizes and the coveted gold in events on land and in the water—from basketball skills contests and beach relays to bocce ball target practice and pool games. “Our favorite event is the beach obstacle course,” says Andy Nelson, Director of Fun. “We make kids work a little harder by dumping water on their heads. It’s a blast.”

GOLF CAMPS FOR CHAMPS

June and July golf camps are a trip down memory lane for Blalock, who fondly recalls his childhood summers spent swimming and golfing. The four-day programs start with 8:30 a.m. calisthenics—yup, running, jumping jacks, and stretching—and include four hours of golf instruction and fun on the course, followed by lunch and swimming until 2 p.m.

BACK-TO-SCHOOL BASH

While kids may not be ready to say goodbye to summer, the Club makes the start of school fun with its annual two-day Hawaiian-themed party the first weekend in August. The event features carnival-style games, face painters, balloon artists, and games like (inflatable) axe throwing, basketball, and an inflatable obstacle course. “There’s always a line 20 kids long for prize games,” says Nelson. “They win little and big prizes. In the past, we’ve had 4-foottall blow-up swords, dragons, unicorns, and bananas.”

WILD KINGDOM

Nelson admits he’s the first to exit the room when some of the creepiest crawlers—think, hissing cockroaches, scorpions, slithering snakes, and tarantulas—come out to play during the Halloween version of Animal Encounters in October. Cue the squeals of delight and fright. For those who prefer their animals a little cuddlier and on the tamer side, the educational program’s spring event typically features birds and a bevy of reptiles.

TERROR AT THE TOOTH

Shark’s Tooth hosts the sixth annual Halloween celebration, a boo-worthy costume party for all ages with scary hayrides, a special menu of ghoulish foods, and haunted trails. There’s no telling what’s on tap for 2025— years past have included a blacked-out haunted maze and other frightening highlights. “Scaring the kids makes our day,” says Nelson.

WELLNESS A Gem Of

Spa Pearl offers an intimate escape of rejuvenation, relaxation, and refinement

Written By ZANDRA WOLFGRAM

For Watersound Club ® Members seeking the ultimate in relaxation, the newly refreshed Spa Pearl offers an unparalleled sanctuary within the elegant Pearl Hotel in the Rosemary Beach ® community. Tucked away in this boutique hideaway, Spa Pearl is more than just a spa—it’s an experience, a ritual, and a commitment to self-care.

“Think of your wellness like a car,” says Pam Herman, Spa Pearl’s manager, who brings a lifetime of fitness expertise to her role. “It’s about

maintenance. You don’t want to wait until things start breaking down; it’s about being proactive in taking care of your body and mind.”

With a philosophy rooted in preventive wellness, Spa Pearl blends the restorative power of oceanic elements with expert touch, offering a menu of signature treatments designed to refresh, heal, and elevate the senses. From indulgent massages to advanced skin care therapies, every service is crafted to provide guests with a transformative journey.

PLAN YOUR REWARDING ESCAPE

Watersound Club Members enjoy an exclusive benefit of 15 percent savings on all treatments, making routine self-care even more rewarding.

Whether seeking a rejuvenating facial, a deeply relaxing massage, or a full day of indulgence, Spa Pearl offers a timeless escape where wellness meets luxury. Reservations are recommended, especially during peak seasons, as this hidden gem books up quickly.

For appointments, call Spa Pearl at (850) 460-9041, or conveniently book your spa service online.

THE SIGNATURE EXPERIENCE

Among Spa Pearl’s most soughtafter treatments is the HydraFacial®, a revolutionary skin-renewing service that leaves guests with a radiant glow. “A HydraFacial is like a Pilates workout for your skin,” muses Lindsay Eberhart, a licensed aesthetician with nearly two decades of experience. “You’re actively working to improve your skin, and you can really see and feel the results.”

The process includes a deep cleanse, gentle exfoliation, extractions, and intensive hydration with customized boosters that cater to individual skin needs. Spa Pearl elevates the experience by incorporating HydroPeptide® products and an exclusive moisture infusion antioxidant hydrogel mask, sealing in hydration while guests relax under a red-light LED treatment.

“It’s noninvasive, yet it yields incredible, visible results,” says Eberhart, who recommends getting a HydraFacial monthly to maintain the signature “liquid gold glow.”

For those who prefer hands-on relaxation, the Pearl Perfection massage offers a customized blend of deep tissue techniques, Swedish relaxation, and Tai Chi-like gentle stretching. Licensed massage therapist Whitney Johnson, a Spa Pearl veteran of 10 years, describes the experience as “personalized, intuitive, and deeply restorative.”

INS IDER TIP:

Customizable enhancements, such as CBD-infused lotions provide an added layer of relief for muscle tension and inflammation.

In addition to the HydraPeptide collection, Wild Ice Botanicals, which includes cold preserved botanical skin care products, the hotel’s signature Pearl Bliss body lotion (especially formulated by Pish Posh Patchouli’s apothecary in the Rosemary Beach® community) can be purchased in the spa, so guests can continue their wellness experience at home.

In addition to the latest trends, luxurious products, and an upscale

atmosphere, the experience at Spa Pearl is elevated by the knowledgeable, seasoned team of caring wellness professionals.

“I’ve been doing this for years, and it’s such an honor to work with returning clients, seeing them year after year and literally touching their lives with wellness,” says Johnson.

A BOUTIQUE SPA

WITH EXCLUSIVE PERKS

While many luxury spas focus on extravagant facilities, Spa Pearl prioritizes intimacy and quality. With just five private treatment rooms, including a couples’ suite, the spa ensures that every guest receives personalized attention and care from highly skilled professionals. The intimate setting creates an atmosphere of exclusivity, making each visit feel like a bespoke retreat.

Beyond treatments, the experience extends into the hotel’s serene outdoor space. Guests of Spa Pearl enjoy access to the adults-only pool, hot tub, and luxurious lounge areas one hour before and after their service.

“It’s one of the most unique aspects of the Spa Pearl experience,” says Herman. “Guests can extend their relaxation, sip a glass of sparkling wine, and soak in the ambiance of The Pearl.”

A HydraFacial is like a Pilates workout for your skin. You’re actively working to improve your skin, and you can really see and feel the results.”

— LINDSAY EBERHART, Licensed Aesthetician

PEARLS OF WISDOM

5 Spa Tips for the Ultimate Experience

With these tips in mind, your next visit to Spa Pearl is sure to be a rejuvenating escape worthy of your wellness journey.

1 HYDRATE BEFORE AND AFTER

Drinking plenty of water before your massage or facial ensures your body and skin are primed for treatment. Afterward, hydration helps flush out toxins and extends the benefits.

2 SCHEDULE STRATEGICALLY

Book at least two weeks in advance to secure your ideal appointment time, especially during weekends or peak seasons.

3 ENHANCE YOUR TREATMENT

Add-ons like CBD relief for massages or a dermaplane treatment before a facial can elevate your results. Ask your therapist for personalized recommendations.

4 GIVE YOUR SKIN TIME TO GLOW

Planning for a big event? Schedule your facial or body treatment at least a week in advance to allow any redness to subside and let your skin fully glow.

5 EMBRACE THE FULL EXPERIENCE

Arrive early, enjoy the spa’s relaxing ambiance, and take advantage of the poolside serenity and rooftop view before and after your treatment.

A PRIVATE WEALTH ADVISOR’S GUIDE

to Multigenerational Wealth

Managing multigenerational wealth is more than just growing assets—it’s about ensuring financial security, protecting legacies, and passing down values along with wealth. At Esteem Wealth Partners, we help families implement strategies that secure their financial future while preparing the next generation for responsible stewardship.

FINANCIAL SECURITY IN RETIREMENT: Planning for Longevity

Thanks to advancements in health care, many of us will live healthier and longer lives, and we are experiencing it firsthand with our elders. Take my

wife’s grandmother for instance: Nan turned 102 years old in January and decided not to renew her driver’s license because she didn’t want to be bothered with retaking the driving test. Ensuring a comfortable retirement that can last into our hundreds while preserving wealth for future generations requires careful planning. A well-structured retirement plan includes diversified income streams, tax-efficient withdrawal strategies, and a long-term investment approach. By integrating insurance, investments, and tax-advantaged accounts like IRAs and Roth IRAs, families can maintain financial independence while ensuring that assets remain intact for heirs.

PORTFOLIO DIVERSIFICATION:

Balancing Growth and Stability

A diversified portfolio is essential for protecting wealth from market fluctuations and economic uncertainty. Strategic asset allocation across equities, fixed income, real estate, and alternative investments can provide stability while maximizing returns. Affluent families should also consider private equity, private credit, and hedge funds to create a well-rounded portfolio that aligns with their longterm goals.

ESTATE PLANNING:

Protecting and Passing Down Wealth

Many people think of estate planning as where their assets will go when they die through beneficiary designations, but it also includes strategic ownership titling for assets and insurances. Households with a net worth above the estate tax lifetime exemption ($13.99 million per individual or $27.98 million for married couples in 2025) should contemplate gifting assets while living to minimize future taxes and optimize legacy to beneficiaries. Without a proper estate plan, wealth can be significantly diminished by taxes, legal battles, and mismanagement. Establishing wills, powers of attorney, and the proper types of trusts for your situation ensures that assets are distributed to the right beneficiaries, at the right time, in the right way, with minimum expense and delay. Additionally, open communication about inheritance plans helps prevent disputes and prepares heirs for financial responsibility.

PHILANTHROPIC ENDEAVORS:

Creating a Meaningful Impact

Many families incorporate philanthropy as part of their legacy, ensuring that their wealth benefits both their descendants and society. Donor-advised funds, charitable trusts, and private family foundations allow for strategic giving while providing tax benefits. Encouraging younger generations to participate in philanthropy helps instill financial discipline and a sense of social responsibility. By integrating financial security, strategic investing, estate planning, and philanthropy, families can build a lasting legacy. Multigenerational wealth management is not just about preserving assets—it’s about fostering financial literacy, responsible stewardship, and a shared vision for the future.

About the Author

Headquartered in Cincinnati, Ohio, Esteem Wealth Partners, a Northwestern Mutual Private Client Group, expanded to 30A when Brent Shaw .Co-Founder opened a new office at Watersound Town Center in January 2024. Shaw and his partners at Esteem are dedicated to delivering comprehensive financial solutions. They serve a diverse clientele, including executives, business owners, physicians, and retirees, tailoring wealth management plans to achieve optimal outcomes and financial security. Shaw holds multiple designations, including Certified Financial Planner (CFP®), Wealth Management Certified Professional (WMCP®) and Retirement Income Certified Professional (RICP®). He has been individually recognized by Forbes Best In-State Financial Security Professionals, ranking in the top 10 in the last three consecutive years. Esteem has also been named Forbes Best-in-State Wealth Management Teams in 2024 and 2025. At Esteem, their mission is to empower you to make impactful financial decisions while exceeding your expectations. To schedule an initial consultation, feel free to contact Brent Shaw directly at brent.shaw@nm.com or 513-759-8810.

On the RISE

How two St. Joe® employees are helping lead Downtown Panama City’s renaissance

Written By PHIL BORCHMANN

Downtown Panama City used to be a favorite haunt for a younger Ethan Register and his buddies. They might have enjoyed a bite at Cassandra’s Place, caught a show at the Martin Theatre, or visited the Bay County Library. When he graduated from Florida State University Panama City, the ceremony was held at the Marina Civic Center. Then came Hurricane Michael.

“There wasn’t much left downtown. The buildings were just decimated,” Register says of the storm’s aftermath. Although he laments the loss of his youthful stomping ground, he’s confident that the area will return to its former glory. And to make sure, he’s helping lead the way. Today, Register serves as general manager of Hotel Indigo Panama City Marina and the neighboring Harrison’s Kitchen & Bar, both owned and operated by The St. Joe Company. As two of the first major projects to rise after the hurricane, these properties are seen as cornerstones in the city’s ongoing redevelopment.

Register recalls the ominous day on October 10, 2018. He was living in Panama City Beach and serving as chief operating officer and general manager of a hotel on State Road 77—which appeared to be in the path of the Category 5 storm.

“Panama City Beach, as the crow flies, is five or six miles from downtown Panama City,” says Register, who also serves as a Panama City Beach council member. “But Hurricane Michael shifted back to toward Panama City before landfall.”

This shows our commitment to Downtown Panama City; we chose a hotel brand that embraces the culture of the community. Each Hotel Indigo is unique to its own area, and everything intentionally fits into the neighborhood, and it has to be based on four city blocks.”

— ETHAN REGISTER, General Manager of Hotel Indigo Panama City Marina and the neighboring Harrison’s Kitchen & Bar

As it ripped across the coastal community, 16 Floridians died and 90 percent of the physical structures in Panama City were destroyed, causing $25 billion worth of damage in the state, according to the National Oceanic and Atmospheric Administration. The storm nearly leveled the historic community prized for its sportfishing, warm climate, and laid-back environment. But civic leaders quickly set out to rebuild better and stronger.

In 2019, the city assembled a team of experts from across the country to spearhead a comprehensive recovery plan, according to the efforts’ umbrella group, Rebuild Panama City. Four components were established to address redevelopment: safety and security, infrastructure, economy,

and quality of life. “These focus areas organize the city’s unique assets and profound sense of community to guide recovery and build a world-class city,” rebuildpc.org states.

Public meetings provided input that helped develop a strategic vision consisting of 10 cornerstone ideas, including waterfront access, downtown living spaces, and updated building standards, says rebuildpc. org. The group also insisted on restoring the lush tree canopies, 95 percent of which were destroyed.

In June 2023, a marquee building opened in Downtown Panama City, sparking momentum in the area’s revitalization. According to published reports, the project represented a $30 million investment.

In 2022, Harrison’s Kitchen & Bar opened on the marina as one of the first major developments to rise after the storm. Built of brick with industrial accents and large bay-facing windows, Harrison’s blends Southern comfort and fresh Gulf seafood in a relaxed, welcoming setting. Just steps away, the Hotel Indigo Panama City Marina opened in 2023—a five-story, 124-room boutique hotel offering panoramic views of St. Andrews Bay, a pool, fitness center, meeting space, and two public dining venues. “This shows our commitment to Downtown Panama City,” says Register, who now serves as General Manager of both properties. “We chose a hotel brand that embraces the culture of the community. Each Hotel Indigo is unique to its own area—and has to be built around the character of just four city blocks.”

At the heart of Hotel Indigo’s food scene is Executive Chef Ardolt J. Licor, who brings more than 15 years of culinary experience to the table. Born in Cuba and shaped by Cuban, Spanish, Italian, and Southern flavors, Chef Licor spent years in fine dining, catering, and banquets—including opening 4 Flamingos with celebrity chef Richard Blais.

“Every dish I create has a story— whether it’s a flavor from my childhood or a local ingredient that reflects this

coastline,” says Licor. “I want guests to experience something that feels like home, even if they’re far from it.” He leads the culinary program at the hotel’s two distinct restaurants, Tarpon’s and Steam on 5.

Located on the ground floor, Tarpon’s blends fresh Gulf seafood with Southern coastal flair. The lively space offers chef-driven weekly specials, seasonal ingredients, and a rotating menu that highlights everything from Apalachicola oysters to locally caught snapper. It’s also a favorite venue for private events, weddings, and special dinners.

Upstairs, Steam on 5 offers a rooftop escape with tapas-style plates, craft cocktails, and sunset views over the marina. The menu is light, fresh, and made for sharing—perfect for a relaxed evening overlooking downtown’s transformation.

One of Hotel Indigo’s most creative concepts is its “From the Vault” cocktail menu, crafted under Ethan Register’s direction to celebrate the city’s history through flavor. “Panama City has a long, vibrant story to tell,” says Register. “These drinks are a toast to the people and moments that shaped this community.”

HIGHLIGHTED

DRINKS INCLUDE :

THE WOMEN’S

CLUB AIR ARMADA:

Inspired by the pioneering Panama City Women’s Club pilots of the 1930s–40s, this bold yet elegant cocktail blends vanilla vodka, fresh fruit, and a champagne topper.

THE MICHAEL:

A tropical rum-forward drink with lime, orange, and passionfruit, honoring Hurricane Michael and the strength of those who rebuilt in its wake.

THE SHELL ISLAND

HAWAIIAN: A sweet coastal favorite featuring Parrot Bay coconut rum, fig syrup, orange bitters, and apple juice, paying tribute to the locals’ favorite sunny-day boating destination.

Every dish I create has a story—whether it’s a flavor from my childhood or a local ingredient that reflects this coastline. I want guests to experience something that feels like home, even if they’re far from it.”

— ARDOLT J. LICOR, Executive

Chef Hotel Indigo

Together, these three culinary concepts— Tarpon’s, Steam on 5, and Harrison’s—are helping to breathe life back into Downtown. Both Register and Licor are encouraged by the steady progress in Downtown Panama City’s revitalization and are especially excited to see new businesses opening near the marina. “I was an outdoorsman growing up, and one of my favorite things to do was walk down to the marina and fish,” says Register. “An extremely talented group of people have come together to reinvigorate downtown,” Register says. “There’s a canvas here that’s just being starting to be painted, and I think it’s absolutely gorgeous.”

VOLUNTEERS AND

SAVING THE TURTLES

A turtle watcher’s tenure ensures safe nesting and hatching along Panama City Beach

Written By HANNAH BURKE

Photography By MIKE FENDER

They ride at dawn.

Hours before Panama City Beach bustles with sunbathers, surfers and shore fishers, experienced surveyors armed with stakes, mallets, and tape arrive to scour the sand.

But what may sound like a bizarre scene is routine for the Panama City Beach Turtle Watch during sea turtle nesting season, May through October.

Signs a turtle has nested begin with a noticeable “crawl,” that is, a track ranging from 2½ to 4 feet wide in diameter, depending on the species.

According to Kennard Watson, director of the PCB Turtle Watch, the loggerhead and green sea turtles are most commonly cataloged along Gulf Coast beaches.

“Our surveyors can determine if a sea turtle has made its nest by following these crawls, where they’ll typically discover a large amount of disturbed sand where

a female has laid and buried her eggs,” Watson said. “From there, they contact our volunteers who help mark and monitor the nest until its hatching, about two months later.”

For Watson, protecting hatchlings in Bay County has been a 34-year endeavor. Originally from Pensacola, Watson said it wasn’t until he accepted a research engineering role at the Naval Surface Warfare Center Panama City Division that he became aware of sea turtles nesting along the Gulf.

“I took a class on sea life in St. Andrews Bay at the local community college and learned about them for the first time,” Watson recalled. “My job meant most of my time was spent behind a computer, so I was in search of a new hobby that would get me out on the beach. One thing led to another, and through a local conservation group, I was able to start a nest monitoring program.”

STAFFERS from Gulf World Marine Institute released 40 rescued sea turtles back into the Gulf of Mexico at Salinas Park in Port St. Joe on January 30, 2024.

Back in the early ’90s, Watson said his crew was met with “a lot of blank stares” upon being confronted by curious beachgoers and divulging they were on the lookout for sea turtles.

“The attitude back then was that sea turtles belonged in parks or natural wildlife refuges, not urban beaches like ours,” he said.

Mindsets toward these precious species have clearly reformed. Last season, as of November 3, 2024, 24 out of 34 recorded nests produced 1,830 hatchlings. Additionally, volunteers were able to tag four nesting loggerheads.

AT TOP AND OPPOSITE, Kennard Watson with Panama City Beach Turtle Watch, inspects a nesting site—part of his 34-year mission to protect sea turtles along Florida's Gulf Coast; Above, a green sea turtle glides into the Gulf, a symbol of success for local conservation groups.

Watson has said before that he believes their success “is due to our efforts but also by working in concert with other groups like ours across the coast. Regulations are still a work in progress, but we’ve come a long way in three decades.”

One of these organizations is the South Walton Turtle Watch Group (SWTWG), which was founded in 1995. They are an officially permitted nonprofit organization dedicated to surveying, preserving, and rescuing nesting sea turtles among the beaches of Walton County.

Thanks to generous volunteer efforts and donations and funding from the Walton County Tourism Development Council, SWTWG concluded their 2024 nesting season logging six green sea turtle and 54 loggerhead nests, which produced a total of 3,485 hatchlings.

The group is also passionate about educational outreach programs. In 2024, they hosted Wild Sea Turtle Wednesdays at The Big Chill 30A near the Watersound® communities, a free event inviting children to learn all about native sea turtles through fun activities such as painting, interactive Q&As, “adopting” hatchlings, and taking the “Jr. Ocean Ranger Pledge” to keep beaches clean and hospitable.

The pledge coincides with Watson’s belief that the best way to support local conservation chapters is to keep beaches “clean, dark, and flat.” Do your part, and help these protected species thrive for a healthier population and natural ecosystem.

To report a nesting turtle or hatchlings in Walton County, call SWTWG’s Sea Turtle Hotline at (850) 865-4503.

WAYS TO HELP

Before leaving the beach, dispose of trash and ensure you grab all your belongings. Digging holes in the sand can disrupt nesting sea turtles and their hatchlings. Be sure to fill all of the holes you’ve created when digging, and flatten sandcastles before you depart the beach.

Minimize light usage on the beach at night. If you reside on a beachfront property, invest in wildlife-friendly lighting that won’t cause light pollution disruptive to nocturnal emergences.

As a protected species, tampering with or vandalizing sea turtle nests is punishable by law. Report suspicious behavior to local law enforcement.

If you witness a struggling sea turtle, do not attempt to rescue or move it yourself. Call the Sea Turtle Hotline, so the lawfully licensed and permitted experts at SWTWG can take action.

Flavor That Speaks Southern

ANR brings bold new life to Gulf Coast dining. This Watersound Club® Member-favorite infuses fresh seafood and regional staples with Louisiana charm and rich, soulful flavor.

Reservations available from 5–9 PM daily. Book

RESTORATION Compensatory

Mitigation banks benefit environment, enable development

Written By STEVE BORNHOFT

As a personification of the American expression “Mutt and Jeff,” no pairing could be more spot-on than Tim Stuhr and Jeff Allan.

Stuhr is the shorter and more senior of the two and has been with The St. Joe Company for a total of 45 years. He does the driving. The lanky Allan, more familiar with the workings of the company gas card, mans the pump when one in the St. Joe® fleet of uniformly white SUVs nears “E.”

Both men relate to a traditional St. Joe activity: silviculture. Stuhr serves the company as its director of forestry, and Allan is a forester. While The St. Joe Company is most frequently thought of these days as the developer of large resort and residential communities, it very much remains in the pine-tree growing business.

In a typical year, Stuhr said, the company will reforest 3,000 acres of clear-cut land by planting 625 seedlings per acre.

“The Grove Collaborative Co. brags about planting a million trees across the country in a year,” Stuhr remarked. “That’s nothin’. We do twice that, and we’re just a little company in North Florida.”

Allan, more than Stuhr, is involved in growing trees not intended for harvest. That is, he helps oversee restoration work at the St. Joe mitigation banks.

Today, I am riding shotgun, and Allan is wanting for legroom in the back seat as Stuhr steers us toward a gated and locked entrance to the 5,040-acre Breakfast Point mitigation bank. Presently, we head down a forest road, crossing a bridge over Botheration Bayou and head toward West Bay. The mitigation area encompasses a peninsula, roughly the shape of lower Michigan, that juts northward into the bay.

The consultants and the agencies identify all the different ecosystems that are on a tract of land. They assess the condition of an ecosystem, figure out what it should look like, and develop the criteria that will be used to mark your progress toward restoring it to year 1920 condition.”

— TIM STUHR, Director of Forestry

The Breakfast Point mitigation bank comprises four phased areas in different stages of restoration. The aim is to return set-aside ecosystems, including “coastal flatwoods” and “cypress mixed forests,” to the condition they were in as of 1920. To the extent that they succeed that way, The St. Joe Company earns mitigation credits. Some ecosystems generate more points than others.

“There are several different scenarios, all of them governed by the

Florida Department of Environmental Protection and the U.S. Army Corps of Engineers,” Allan explained. “They have specific requirements related to plants, regeneration, and elimination of invasive species.”

Prescribed burning is an effective tool in eliminating unwanted vegetation. To a great extent, it provides Stuhr and environmental consultants retained by the company a blank canvas to work with.

Regulators establish square-meter plots along a transect line and inspect them annually for progress.

“They look at grasses and other vegetation and make a list of what species are growing,” Allan said. “That’s how they monitor the progress of the mitigation bank.”

As a developer with abundant land, The St. Joe Company is an obvious candidate for the mitigation program.

In fact, there are two St. Joe mitigation banks in Bay County — Breakfast Point, located along much of the south shore of West Bay, and the 3,036-acre Devil’s Swamp, which abuts Steelfield Road and straddles the BayWalton county line.

Nestled in the heart of Walton County, the Chelone site spans 665 acres of pristine sandhill habitat—ideal for one of Florida’s most iconic and vulnerable species: the gopher tortoise. Permitted by the Florida Fish and Wildlife Conservation Commission, Chelone is recognized as a Long-term Tier 1 Gopher Tortoise Recipient Site, a designation that ensure it meets the highest standards for habitat quality and long-term protection. Actively managed since 2008, this site has a capacity to house up to 935 adult tortoises.

“The consultants and the agencies identify all the different

ecosystems that are on a tract of land,” Stuhr said. “They assess the condition of an ecosystem, figure out what it should look like, and develop the criteria that will be used to mark your progress toward restoring it to year 1920 condition.”

The tour aboard the white SUV passed by areas that are awaiting restoration work and somewhere progress is obvious.

It’s out with the popcorn trees and torpedo grass and in with the wiregrass and longleaf pines.

“The agencies give you a certain number of credits for each type of ecosystem when you get it restored,” Stuhr said. “We may retain those credits ourselves or we may sell them to others who need them to get a project approved. Around here, you can hardly do any development without impacting wetlands.

“You’ve got to offset. You’re impacting that, but we are restoring this.”

MULTIPLE STRATEGIES

The St. Joe Company pursues two types of mitigation strategies.

MITIGATION BANKS:

The company’s two mitigation banks, Breakfast Point and Devil’s Swamp, total 8,092 acres. The owner of a mitigation bank gains credits from the state Department of Environmental Protection and the U.S. Army Corps of Engineers for restoring ecosystems to criteria determined by the agencies. The credits may be sold to anyone developing property in the area that the mitigation bank influences. The value of the credits can vary greatly due to market forces.

MITIGATION AREAS:

There are two large mitigation areas totaling 10,298 acres and many small ones. The big ones are the Topsail Hill MA and the Airport MA. Mitigation areas are generally managed and restored to mitigate for a specific project. The company manages the Topsail MA for its projects in that area of Walton County.

The Airport MA was set aside by The St. Joe Company to mitigate impacts arising from the construction of the Northwest Florida Beaches International Airport. It is managed by the local airport authority.

LEGACY A GIVING OF

St. Joe Community Foundation’s 25 Years of Impact

Written By ZANDRA WOLFGRAM

Arising tide lifts all boats, and nowhere is it more evident than in the impact of the St. Joe Community Foundation. Celebrating 25 years of philanthropy, the Foundation has provided over $50 million in grants to nearly 500 nonprofit 501(c)(3) organizations primarily in Bay and Walton counties in Northwest Florida, enriching lives through education, health care, environmental stewardship, and cultural arts. Executive Director April Wilkes has witnessed this evolution firsthand. A longtime Bay County resident, Wilkes worked with The St. Joe Company for 17 years before stepping into her role at the Foundation in 2018. Approachable and deeply invested in the community, she sees her work as more than just grant-making. “It’s about fostering relationships, understanding needs, and helping organizations grow,” she says.

THE FOUNDATION’S ROOTS

The St. Joe Community Foundation was established in 1999 with a simple but powerful vision: to enhance the quality of life for people who live, work, and play in Northwest Florida. The Foundation is funded exclusively by a transfer fee collected from the sale— and resale—of real estate within select residential communities developed by The St. Joe Company.

In its first year, the Foundation awarded its first grants totaling $32,000 to the Bay Education Foundation, Seaside Neighborhood School, and the Cultural Arts Alliance of Walton County. Remarkably, all three organizations still operate and remain recipients of the Foundation’s support today. What began as a modest effort has grown into a powerhouse of community investment.

In 2024 alone, the Foundation awarded $5.37 million in grants, funding projects that support schools, hospitals, conservation initiatives, and the arts.

GUIDED BY FOUR PILLARS

At the heart of the Foundation’s mission are four core areas of giving—education, health care, cultural arts, and environmental stewardship—each playing a vital role in helping Walton and Bay counties thrive. Its support for education has grown significantly, funding classroom programs, scholarships, and partnerships with organizations like Take Stock in Children and the Walton and Bay Education Foundations. The No Ordinary JOE scholarship program, launched in 2022, has funded over $300,000

APRIL WILKES PRESENTS A CHECK TO BOB COX, President of the Mexico Beach Artificial Reef Association. Since 1997, MBARA has deployed over 300 artificial reefs and conducted vital scientific research, highlighting the Foundation's commitment to Environmental Stewardship.

THANKS JOE!

“Thanks, is not enough. It touches our hearts every day. Our gratitude for what we are able to do, literally every day.” – Megan Trent, Executive Director, Children’s Volunteer Health Network

RECIPIENTS LIKE Big Brothers Big Sisters of NWFL and Bay Medical Center demonstrate the Foundation's mission of giving to education and health care, along with the cultural arts and environmental stewardship, each core giving area plays a vital role in helping Walton and Bay counties thrive.

Health care funding has enhanced medical technology, hospital expansions, and free clinics, ensuring greater accessibility. Organizations

St. Joe Community Foundation has provided funds to nearly 500 local 501(c)(3) organizations. Here are just a few words of appreciation from grateful recipients:

“St. Joe Community Foundation’s understanding of community and that funding is needed to help accomplish that is just so wonderful.”

– Nathanael Fisher, Producing Artistic Director, Emerald Coast Theatre Company

“I think the tangible impact they have on our state park visitors cannot be overstated, and we just really appreciate all the support that they show our award-winning state parks.” – Julia Gil Woodward, CEO, Florida State Parks Foundation

“Thank you to St. Joe Community Foundation for allowing us to seek our mission, which is to provide resources, support, and guidance to every school in Walton County.” – Lindsey Harp, Executive Director, Walton Education Foundation in scholarships to 155 local high school seniors. Another $2 million in college scholarships have been funded by the Foundation, supporting students at institutions such as Florida State University Panama City, Gulf Coast State College, and Haney Technical College.

FORMED BY AMY WALSH, Fore Her supports breast cancer patients through three signature events: Tea Fore Her, The Fore Her Golf Outing, and the Pink Walk. Funds are used to pay for rent, utilities, or auto repairs for patients underdoing treatments.

like Ascension Sacred Heart Foundation, Nemours Foundation, Point Washington Medical Clinic, and St. Andrew Community Medical Center have benefited.

Cultural arts thrive with support for organizations such as Sinfonia Gulf Coast, the Panama City Symphony, and Emerald Coast Theatre Company, while environmental grants advance conservation efforts among groups like the Choctawhatchee Basin Alliance and the E.O. Wilson Biophilia Center.

“It’s incredibly rewarding to know that some of our grants are life-changing for some. We see our grants inspire students, fund degrees through scholarships, provide mental health services, protect natural resources, and bring communities together through the arts,” says Wilkes.

LEADERSHIP AND LASTING IMPACT

The St. Joe Community Foundation is a separate entity from The St. Joe Company, overseen by a dedicated Board of Trustees. The Trustees, along with Wilkes, ensure that every grant is an investment in long-term community growth.

“Our board meets quarterly to carefully review grant applications,” Wilkes explains. “We look for organizations that are not just providing immediate aid but are working toward sustainable change.”

The Foundation has supported everything from scholarships for first-generation college students to essential medical services for uninsured families. The Walton Education Foundation’s classroom grants program, hurricane relief efforts, and local arts initiatives

St. Joe Community Foundation: BY THE NUMBERS

25 YEARS OF SERVICE THREE THE NUMBER OF GRANTS AWARDED IN 1999

Four PILLARS OF SUPPORT [education, environmental, cultural arts & health]

$5.39 million RECORD GRANT YEAR IN 2023 $300,000

NO ORDINARY JOE SCHOLARSHIPS AWARDED SINCE 2022

+$2 MILLION OTHER COLLEGE SCHOLARSHIPS AWARDED

144 THE NUMBER OF ORGANIZATIONS AWARDED IN 2024

500 LOCAL 501(C)(3) ORGANIZATIONS

+$50 million

GIVEN IN GRANTS TO DATE

have all flourished with its support. A Bed 4 Me Foundation, which provides beds to children in need, is one of many organizations that has seen direct, life-changing results from the Foundation’s generosity.

“Our mission is about more than just giving away money,” Wilkes says. “It’s about making sure our community continues to thrive economically, culturally, and socially. Every grant is an investment in our future.”

LOOKING AHEAD

As the Foundation enters its next 25 years, its commitment to the community remains steadfast. “We are in this for the long haul,” says Wilkes. “We’re always looking for new opportunities to strengthen our communities, and we want to continue making a difference for generations to come.”

As the area continues to grow, the St. Joe Community Foundation is poised to expand its impact, ensuring its support evolves to meet emerging needs. And as the tides continue to rise, the Foundation will be there—lifting all boats.

+$5.3 MILLION DONATED IN 2024

$150K to Nokuse Education Foundation for a new Bear Exhibit

$120K to Nemours Foundation for new Pediatric Acute Telemental Health Program

$98K to Boys & Girls Club of Bay County for Gymnasium Floor and Kitchen Equipment @ CC Moore Location

$75K to FSU Foundation for ECAP Furnishings and Scholarships

$50K to Florida State Parks Foundation for Topsail State Parks new Visitor Center Exhibits

$39K to Walton Education Foundation for Dune Lakes Elementary Playground

$21K to Bay Education Foundation for Arnold High School’s Marine Science Aquaponics Program

$20K to Walton Education Foundation for Classroom Grants Program Matching Funds

$15K to Gulf Coast Children’s Advocacy Center for Law Enforcement Officers Mental Health Therapy Hours

$15K to Emerald & Forgotten Coast Adventures for Marine Science Field Trips for Bay and Walton Schools

$12K to Bay Education for Lynn Haven Elementary’s Top Score Writing Curricula (Grades 1-5)

$10K to Bay Education Foundation for Mosley High’s AP Teachers – Summer Professional Development Classes

$7K to Bay Education Foundation for Breakfast Point Academy’s Outdoor Classroom

$5K to Cultural Arts Alliance for Underwater Museum of Art’s Reef Goddess Sculpture Sponsorship

$5K to Friends of South Walton Coastal Library for 8 Tiny Libraries

$5K to SOWAL Foundation for Sand Up Comedy Festival

IN ITS FIRST YEAR, the Foundation awarded its first grants totaling $32,000 to the Bay Education Foundation, Seaside Neighborhood School, and the Cultural Arts Alliance of Walton County. Remarkably, all three organizations remain recipients of the Foundation.

The Third

A NEW ERA OF GOLF HAS ARRIVED

THE THIRD isn’t just another addition to the Watersound Club golf portfolio—it’s a bold departure. Where other courses impress, The Third dares to challenge, embracing the natural terrain with elevated greens, unadulterated views, and a layout designed to surprise and inspire. Designed by Davis Love III, this course o ers a fresh perspective for players who’ve seen it all—and are ready for something more.

Wellness No-Stress

The Watersound Club® Wellness Center caters to all health and fitness goals

Written By NANCI THEORET

Wellness and fitness should be fun, attainable, and sustainable.

That’s the motto of Sandra Smith, who as the Watersound Club wellness manager, makes it her mission to offer Members an ever-evolving array of educational health programs, group fitness classes, and extracurriculars—hello, ballroom dancing!—that feed the mind, body, and soul.

“Find something you enjoy, and be consistent at it,” she says. “You

have to select a fitness program that’s best for your lifestyle and sustainable for you.”

When it comes to well-being, there’s no one-size-fits-all method of getting there. The wellness center caters to all levels of experience— from newbies to avid pickleballers and marathoners, helping them achieve their fitness and wellness goals without the stress.

“More Members are fitting wellness into their lifestyle, and we offer an all-encompassing

More Members are fitting wellness into their lifestyle, and we offer an all-encompassing program, whether someone has been exercising a long time or it has been a while. Our instructors modify classes to match each Member’s skill level.”

— SANDRA SMITH , Watersound Club Wellness Manager

program, whether someone has been exercising a long time or it has been a while,” notes Smith. “Our instructors modify classes to match each Member’s skill level. Our most popular class is Aqua Fit because anyone can do it. The class improves cardiovascular health with the resistance of water in a challenging, non-impact workout.”

With nearly 20 weekly group classes, plus prohealth seminars and wellness events, the center continues to evolve. Recent additions include Body Sculpt, Coed Mobility, and Core Training classes, along with new state-of-the-art equipment such as stepmills, Member-requested resistance machines, and Woodway performance treadmills—the brand used by medical institutions, professional sports teams, and performance-driven fitness studios around the world. Also on the horizon, says Smith, is cold plunge therapy, known for a variety of benefits, from easing sore muscles, decreasing

inflammation, and heightening focus, to improving circulation and helping with sleep.

The center taps into the expertise of its certified fitness pros who have backgrounds in nursing, ballroom dancing, ballet, and CrossFit. Members benefit, whether it’s in a group class or attending a special program, and it’s so much fun that participants forget they’re exercising—like last fall’s ballroom dancing series. Led by Terre Brito, a former professional ballroom dancer who also teaches the often wait-listed Sound Bath classes, the six-week series for couples focused on different dances

each session from salsa to merengue. The final week is a dance party with hors d’oeuvres, drinks, and the opportunity for participants to showcase their moves.

With the addition of a new barre instructor who’s also a ballet dancer, Smith is considering the possibility of ballet classes for adults.

“We’re always coming up with new ideas based on our instructors’ experience and feedback from our Members,” she says. “The possibilities are endless. Our goal is to make the wellness center a fabulous place to work out or relax by the outdoor heated lap pool.”

The center’s all-inclusive approach to healthy lifestyles and well-being also includes health seminars with medical professionals addressing skin cancer prevention and screening, the “latest and greatest things” for holistic antiaging and nutrition. Always popular are Dr. Bart Precourt’s hour-long programs with topics from injury recovery to gut health and hormones.

Semi-private and one-onone personal training sessions emphasizing strength training can also supercharge a fitness routine and are sought out by golfers, tennis, and pickleball players.

“Personal training is huge here,” says Smith. “Our trainers also work with those who have Parkinson’s and post-surgery rehabilitation.”

As the mainstay of the wellness center’s programming, group fitness classes not only promote exercise, they also build social connections and accountability— important to maintaining fitness and wellness.

“Wellness classes offer another meaningful way for Members to build friendships and feel part of a connected community,” says Smith. “People develop bonds in class, and they feel like they’re part of something bigger. Having someone in class who expects to see you there keeps you motivated and accountable. You’re getting healthy alongside friends who have a common interest.”

For a complete list of organizations that use Woodway equipment, see the “Trusted by the Pros,” section on Woodway.com.

POINTERS FOR IMPROVING YOUR WELLNESS MINDSET

† Find a fitness routine that fits your lifestyle, interests, and isn’t too difficult. It’s okay if you’re not into a highenergy cycling class or a hardcore boot camp. The wellness center’s Aqua Fit and variety of yoga classes are easier on the body and just as effective .

† Consistency is key: Keep at it. “Some exercise is better than nothing,” notes Sandra Smith, Watersound Club wellness manager. “Consistency trumps talent any day.”

† Just do it: Overcome those days when you don’t feel like exercising. “No one wakes up 100 percent motivated. It takes discipline,” explains Smith. “Get up on those mornings you don’t feel like it, and make yourself go. Most people never regret coming to class, and they feel good afterwards.”

† A group fitness class can keep you motivated, accountable and socially engaged. With class sizes from only 8 to 18 people, you’re bound to make friends who expect to see you there. “You will do more with someone else than you normally will by yourself,” notes Smith.

† Consider yoga or Sound Bath to ease a busy and frazzled mind. If you’re bored with your routine, try something different.

St e of the Art

WELLNESS CENTER

The Watersound Club lifestyle truly centers around happiness. A healthy body and mind makes a world of di erence. Watersound Club Members enjoy a variety of ways to maintain their physical and mental acuity at the Wellness Center. Be sure to make some time for yourself here during your next visit.

FAIRWAY

In the early quiet of most mornings, two blue-eyed sisters—one tall with chestnut hair, the other a sun-kissed blonde—are already lacing up their golf shoes. Not to outplay each other, but to outdo themselves.

Meet Ava, 18, and Neely Kight, 16, rising golf standouts who call Pathways in Watersound® Origins® home and the fairways their second classroom.

They live with their parents, Andy and Kimberly Kight, in a four-bedroom, five-bathroom contemporary coastal home that doubles as both a family sanctuary and a hub for training, discipline, and shared ambition.

Both girls began playing as young as 5 years old. As Andy explains it, after her first trip to a driving range Ava “took to it” immediately. Neely saw her sister’s success and wanted in. “I got into it so I could be better and beat her,” Neely confesses with a giggle.

That competitive spark has grown into mutual admiration. “I think she’s very tough,” Ava said of Neely. “And she’s honest. She gives it to me straight.” Neely, in turn, described her older sister as “kind and warm-hearted.” To that Ava quipped, “Are you calling me a cupcake?”

Meet Neely and Ava Kight— two rising stars raised on golf, grit, and the Gulf

Written By ZANDRA WOLFGRAM

Golf has become a shared connection where their sisterly bond has only grown stronger. “Golf has taught me patience, selfdiscipline … to be self-aware and mindful,” Ava said. As for what it takes to become a champion, Neely didn’t hesitate: “Hard work.” That, along with consistent practice and a mindset to “never give up” is clearly what fuels their continued success.

THE DREAM TEAM

The sisters joined forces and played golf for South Walton High School. Their dedication paid off in 2024 when they helped lead the team to a state championship. “When Neely joined the team, we knew we had the ability to win. That was the plan,” Ava said. “It worked!” they both chime. For Ava, a senior at the time, the victory was a perfect capstone to her Seacoast Collegiate High School golf career.

This fall, Ava is headed to the University of Southern Mississippi, where she plans to continue her golf journey at the collegiate level— and possibly major in business marketing. “I’m excited to meet my college team and keep improving,” she said. Her personal goal? “To win

Golf has taught me patience, self-discipline … to be self-aware and mindful.”

— AVA KIGHT

the Conference Championship.” And one day … the prestigious Augusta National Women’s Amateur.

Neely, currently ranked sixth in Florida and 79th nationally for her class, has her eyes set on college golf, too. “Summer is big for me,” she said. “I have several big junior tournaments, and I want to get my ranking up, so I have even more opportunities ahead of me.”

WE ARE THE CHAMPIONS Neely and Ava joined forces to help clinch the 2A Girls Golf State Championship for South Walton High School in 2024.

LIVING THE WATERSOUND® WAY

Though they came to Florida from Oklahoma, the Kights have embraced the Watersound® community as home. “It’s really welcoming here,” Neely says. “It just feels like home,” Ava adds. The girls enjoy everything the community has to offer—from the beach and pool to local restaurants—and, of course, the golf.

The sisters have played every Watersound Club® course, and each holds a special appeal. “It depends on the time of year,” Ava says. “In the summer, I love Camp Creek® Golf Course—it’s always in great shape. I also love The Third; it’s so different— wide open with super sloped greens that remind me of South Florida. Shark’s Tooth is peaceful, and I can always get a tee time. Everyone there is so friendly.”

Neely’s go-to is Shark’s Tooth. “It’s more of a tour play course,” she said. “The greens are smaller than Camp and The Third, so it helps me dial in my irons and focus on narrow tee shots.”

Off the course, their personalities emerge. Ava is an avid reader, a quick study, and musically gifted. “She can pretty much watch a 5-minute YouTube

It’s [Shark’s Tooth’s] more of a tour play course. The greens are smaller than Camp and The Third, so it helps me dial in my irons and focus on narrow tee shots.”

— NEELY KIGHT

A FAMILY AFFAIR Ava, Andy, Kimberly and Neely Kight enjoying some family time.

video and play a song on a guitar,” Neely shares. Off the course, Neely is laid-back and carefree. “She likes to hang out at the beach with her friends and work on tanning her sock line,” Ava teases.

A FAMILY AFFAIR

Behind their success is a deeply involved family. Andy and Kimberly Kight met as college athletes at Oklahoma State University. Andy, who runs a software company, is the “big decision” sound board. “I appreciate how involved he is,” Ava said. “He wants us to be the best we want to be, and he helps me learn from every situation. He’ll say, ‘OK, let’s fix this.’”

Kimberly, a certified personal trainer, keeps them physically and mentally prepped for the grind of tournament life. “My mom sacrifices a lot of time, and she’s the person I go to on the mental side,” Ava tells. “She’ll ask, ‘How do you feel?’”

The family averages a dozen tournaments a year, beyond high school play. The tournaments make for family travel adventures taking the Kights across the country. “Soon they both will be off and on their paths, so we try to be present and really enjoy the time we have together,” Andy says.

Both girls qualified for the Junior Worlds at Torrey Pines in La Jolla, California, so a San Diego family adventure is in the works.

HOMEWARD BOUND

With Ava off to college soon, the sisters are in a season of change. But the Watersound® community remains their touchstone. “I already can’t stop thinking about what it will be like to come back home and enjoy all it has to offer,” Ava says wistfully.

Whether they’re chasing titles or chasing sunsets, the Kight sisters embody the best of the Watersound® community—talented, tenacious, and always grounded in what matters most.

SPRINGFIELD From MALAYSIAto

Gary Palm cooked across the globe before helming the kitchens at Watersound Club® dining venues

Written By ERIC BARTON

WATERMELON SALAD (found at Shark’s Tooth Clubhouse)

LOCAL SEASONAL FISH served with eggplant yogurt, quinoa tabbouleh and chili oil.

Gary Palm’s culinary journey began when he was 14, rummaging through his fridge. He found pepperoni and provolone and stuffed them into a grinder roll, baking it in the oven until the cheese melted. He added lettuce, olive oil, salt and pepper, and a slather of mayo on the bread. The pepperoni grinder would become his signature.

Decades later, as he prepared to lead the culinary vision for the newly reimagined Shark’s Tooth Clubhouse, Palm recreated that childhood invention during a tasting of the dining room’s new menu for Club executives. Their reaction? “Oh my gosh. You’ve got to put that on the menu.” It’s now one of the Club’s most ordered items.

It’s an anecdote that encapsulates Palm’s approach to cuisine: a blend of nostalgia, innovation, and an uncanny ability to elevate

CATCH OF THE DAY

(found at Shark’s Tooth Clubhouse)

the familiar. At Shark’s Tooth, part of the exclusive Watersound Club experience along Florida’s Emerald Coast, Palm’s first task was to conceptualize the dining experience at the clubhouse, which reopened in January 2025 following extensive renovations. His work there set the tone for a bold new era in club dining.

Today, Chef Palm serves as Executive Chef at Camp Creek® dining venues, ANR and 1936, where his influence continues to shape the culinary identity of Watersound Club dining experiences.

“What I didn’t want to do is serve everything like everyone else does,” Palm explains. “At a lot of clubs, the menu is the same as everywhere else.” Instead, Palm has infused his menu with a modern twist, sourcing from local farmers and fishermen to create dishes that are both comforting and intriguing.

YELLOW TOMATO AND CILIEGINE MOZZARELLA (at ANR)

One of his favorites: Carolina gold rice, fresh Florida grouper, cotija cheese, and baby vegetables from local farms. It’s finished with a beurre blanc sauce infused with Thai pepper basil.

It’s like springtime in your mouth.”

—

GARY PALM, Executive Chef at Camp Creek® dining venues, ANR and 1936

APALACHICOLA

PINK SHRIMP AND CRAB SALAD (at ANR)

SMOKED PORK BELLY

(at ANR)

Palm’s culinary odyssey began in Springfield, Massachusetts. Raised by a single mother, he learned to cook for himself at a young age. The first recipe he mastered was his mom’s banana cream pie with a graham cracker crust. By 12, he was washing dishes on weekends at a local restaurant. The idea at first was just to make enough money to buy himself a bicycle, but soon Palm found himself addicted to the vigor of a professional kitchen. At 13, the chef asked him to work the line in the cold side of the kitchen. “I knew working in the kitchen that I’d never go hungry,” Palm reflects. “And I fed off the energy of trying to get the food out and doing it correctly.”

This work ethic propelled Palm through a scholarship at Johnson & Wales and then a career that took him across the globe. He spent a decade in France, picking up the language through an unconventional tutor: Sesame Street . His culinary passport is stamped with experiences from Monaco to Malaysia, each destination leaving an indelible mark. He remembers buying a bag of scallops or fresh sea urchins at the market in Malaysia and looking out over a vast fish market in Japan, experiences that taught him the value of good, local ingredients.

Now, Palm’s worldly influences are evident on the plate. One of his favorites: Carolina gold rice, fresh Florida grouper, cotija cheese, and

baby vegetables from local farms. It’s finished with a beurre blanc sauce infused with Thai pepper basil. “It’s like springtime in your mouth,” Palm says.

This fusion of local produce and proteins prepared using international technique is Palm’s hallmark. “It’s putting great chemistry together with fantastic raw products,” he explains. His excitement is palpable as he describes the club’s upcoming garden, complete with edible flowers and microgreens.

But Palm’s menu isn’t all haute cuisine. His pepperoni grinder, now elevated on a baguette with an array of cured meats and fresh vegetables, is a testament to his understanding of his audience. “For somebody who’s played golf all day, it’s a great hot sandwich,” he notes pragmatically. Still, his goal at the Club is to also offer dishes with ingredients that may be unfamiliar, helping to expose his regulars to new flavors.

From washing dishes as a teenager to helming the kitchen at one of Florida’s most prestigious clubs, his path has been as varied as his menu. “Now, this is home for me,” he says.

In Palm, the Club has found not just a chef but a culinary storyteller. As he puts it, “Some people get excited about types of cars, but for me, it’s seeing beautiful raw products at the market and thinking, ‘Oh, this is what I want to cook,’ and getting inspired about what you’re going to cook that day.”

GOLF

TIPS FROM

THE PROS

Maintain balance and control

Written By BEN BLALOCK

I’m not sure that anything matters more than balance in athletics of any sort. Speed, power, precision, consistency, predictability … all of these are improved as one’s balance improves. The movements we make in the golf swing have but one purpose alone—to deliver the club head to the ball in such a way that:

† The striking surface is aligned with the intended destination for the shot.

† The height of the sweet spot at impact aligns with the back of the ball.

† The sweet spot does not extend beyond or fail to reach the back of the ball.

† The club must carry enough speed to send the ball as far as the intended destination.

Ben Blalock, Director of Watersound Club Golf Instruction, is certified as a PGA Master Professional and as a Golf Range Association of America Top 100 Growth of the Game Teaching Professional.

Please take note of the fact that speed is mentioned last on this list. That was a conscious choice on my part; I feel like you need to learn control before you can learn to focus on speed.

A hurried backswing is the surest way to lose any control for the downswing. The momentum that you produce during the backswing is relative to the rate of acceleration applied during the backswing. So, the faster you go “up and back,” the more work it takes to bring the club “down and forward.” Most of us do this in an effort to hit the ball as far as possible— that’s instincts taking over. You’ve got to let your intellect overcome your instincts if you’re going to improve.

Think of it like this—every swing that we make must first go “up and back” before making a U-turn and then swinging “down and forward,” going back down the same way it had just gone up. If you’re driving to a point where you’re going to make a U-turn, would you approach that point at high speed? I sure hope not. That’s a surefire way to flip your vehicle over.

That level of chaos isn’t too dissimilar to what is created by a rapid backswing. Keep your backswing patient. Go slowly and let the energy build on itself. A backswing should never be “explosive.” Instead, it should be controlled and measured so that you can deliver the club head squarely to the ball more times than not. Remember, we strike the ball on the downswing, not the backswing!

If you’re going to have a chance to accomplish the four bullet points listed above, you better have a high level of control going on during your downswing. If you’re spending energy (consciously or not) trying to correct the mistakes created by the rapid backswing, achieving those goals is nearly impossible.

If you really need to hit it further, use more club!

TENNIS

TIPS FROM

THE PROS

GAME, SET, SMILE:

What parents should know before the first tennis lesson

Written By ALEXA GUARACHI BRUNER

Tennis isn’t just a sport; it’s a lifelong skill that builds confidence, resilience, and character. For parents, introducing a child to tennis is an opportunity to spark a love for movement, competition, and self-growth. Whether your child aims to be the next Coco Gauff or you simply enjoy time together outdoors, the key is starting with the right approach. Here are six practical tips to help make your child’s tennis journey fun, rewarding, and built to last.

1. START WITH FUN, NOT PRESSURE

Your child doesn’t need to be the next tennis prodigy right away—or ever. In the beginning, tennis should feel like play. Use age-appropriate balls, mini nets, and fun games to help your child build basic skills and, more importantly, fall in love with the sport.

2. USE AGE-APPROPRIATE EQUIPMENT.

A full-size racquet and regular tennis balls are too much for young beginners. Opt for kid-sized racquets and lowcompression balls (red, orange, or green). Red balls are for ages 4-8, orange balls are for ages 7-10, and green balls are for ages 9-11. These tools make it easier for your child to succeed and enjoy the process.

3. DON’T OVERSCHEDULE.

Tennis is just one piece of your child’s development. In the early years, one to two short sessions a week is more than enough. Let them balance tennis with free play, rest, and other interests.

4. PRAISE THE PROCESS, NOT JUST THE OUTCOME.

Shift the focus from “Did you win?” to “Did you try your best?” Compliment their hustle, sportsmanship, or positive attitude. This builds a growth mindset and a love for learning.

5. LET THEM LEARN FROM LOSING.

Losing is part of tennis—and life. Teach your child that mistakes and defeats are opportunities to grow. Help them reflect on what they learned rather than what went wrong.

6. THINK LONG-TERM.

The goal isn’t to have a 10-year-old champion but to raise a confident, healthy, happy athlete. Progress may be slow, and that’s okay. Focus on building habits, not trophies.

Introducing your child to tennis is one of the best investments you can make in their physical and emotional development. Keep the experience

positive, support their growth, and let them develop at their own pace. Whether your child dreams of playing competitively or simply finds joy in hitting balls with friends, the life lessons they gain—patience, focus, resilience— will serve them far beyond the court.

At the Watersound Club® Racquet Center, we’re here to support your child’s tennis journey every step of the way. We have a growing kids’ program with clinics tailored to each age and ball group multiple times per week, private lessons, kids’ night out events, and even Junior Team Tennis. Visit the Tennis & Pickleball Pro Shop, or give us a call to learn more. We can’t wait to see your family on the courts.

Alexa Guarachi Bruner, Director of Watersound Club Tennis and Pickleball

EVENTS UPCOMING 2025

TOURNAMENTS

September 5, 2025 Tennis & Pickleball Club Championship

September 18-20, 2025 Senior Member–Guest Tournament

September 28, 2025 Oktoberfest at Bark ‘N Brine

October 7-9, 2025 Women’s Invitational

October 11, 2025 Pinkleball Tournament & Tennis Round Robin

October 17, 2025

Ladies’ MemberGuest Tennis & Pickleball Tournamen

October 23-25, 2025 Sharkfest Member–Guest Tournament

October 31, 2025 Terror at the Tooth

November 13-15, 2025 New! Campfest Member–Guest Tournament

November 16, 2025 Tennis Exhibition

November 22, 2025 One Ocean Film Tour An unforgettable evening of powerful films, storytelling, and community.

November 30, 2025 3rd Annual Christmas Tree Lighting

WATERSOUND CLUB GOLF

HOW TO BECOME A WATERSOUND CLUB® MEMBER

LIFESTYLE MEMBERSHIP

Experience unlimited golf at The Third, Shark’s Tooth, and Camp Creek® courses, as well as access to the Beach Club and Camp Creek lifestyle amenities. You’ll enjoy fitness facilities, tennis and pickleball, and a robust calendar of social events throughout the year. Topping things off are a multitude of dining options and an extensive list of outdoor amenities the whole family will enjoy!

Visit WatersoundClub.com, call 850.213.5181 or email Membership@StJoe.com to start your application. Information in this Membership section provides a summary of the Watersound Club Membership program. As this information is only summary in nature, you should read the Membership Plan and Rules and Regulations for a complete understanding regarding Membership rights and privileges. Membership privileges and benefits are subject to change from time to time.

Golf Performance Center ®

Well, maybe a little perfection. From learning the basics to fine-tuning your swing, Watersound Club Members have no shortage of golf instruction opportunities at the Golf Performance Center. Director of Instruction Ben Blalock offers an array of courses throughout the year ranging from juniors’ camps to ladies’ clinics to private one-on-one instruction.

WATERSOUND CLUB® PHONE DIRECTORY

CONTACTS

MEMBERSHIP

Vicki Burris, Managing Director

Hollie Parker, Director of Membership Sales 850.213.5185

Betsy Grinstead, Membership Sales & Relations Manager 850.213.5179

Cassie Dortch, Membership Accounting 850.231.6523

Weslyn Urquhart, Club Events Manager 850.231.6918

Gio Gratz, Membership Coordinator 850.213.5183

Avery Burks, Communications Coordinator 662.871.5972

WATERSOUND BEACH CLUB AMENITIES

Greeter Desk 850.534.2500

Lucas Sneddon, General Manager 850.460.9039

Cori Wheaton, Club Manager 850.534.5050

CAMP CREEK CLUBHOUSE & AMENITIES

Operations

Jean Capps, General Manager

Robert Flaschner, Director of Guest Services

Jennifer Knight, Manager of Aquatics & Recreation

Racquet Center

Alexa Guarachi Bruner, Director of Tennis & Pickleball

Val Goncalves, Head Tennis & Pickleball Pro 850.231.7681

Wellness Center Sandra Smith, Wellness Manager

GOLF

Operations

Patrick Richardson, Director of Golf

Josh Parker, Director of Agronomy 850.249.4168

Camp Creek Golf Course

Greg Flannagan, Camp Creek Director of Golf

Ben Blalock, Director of Instruction

Shark’s Tooth & The Third

Patrick Kralik, General Manager 850.249.4168

Lee Moran, Head Golf Pro, Shark’s Tooth 850.249.3046

Patrick Aldrich, Head Golf Pro, Shark’s Tooth 850.231.7119

Noah Andrews, Head Golf Pro, The Third 850.249.3017

Origins Golf Course & Amenities

Kristy McKinney, Club Director 850.534.2078

SHOOTING SPORTS

Watersound Club Sporting Preserve 850.249.3015

The Powder Room Shooting Range & Training Center 850.249.1003