Revelry 2011 Program

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12. The Great Bounty – A Taste of California Evening for 12 Calling all foodies! Spend an enchanting spring evening with the new President of St. Francis High School at the new home of Darcy Ketchum and Mike Lien overlooking the beautiful American River for delectable tastings sourced from the bountiful state of California. This “taste of California” evening will be prepared by Patrick Mulvaney of Mulvaney’s B&L, known for their farm to table philosophy by using fresh and locally sourced ingredients. Your party will sip, sample, savor, swirl, and sniff some of California’s best wines selected by Mike Lien. Additionally, your hosts include SFHS Alumnae parents Tim and Kim Lien who will also be assisting with your party where they will take care of everything (including the dishes)!

Donors: Darcy Ketchum & Mike Lien, Parents of Siena DiRoma ’15 Kim & Tim Lien, Parents of Lori ’08

13. ½ Steer- Registered Pure Bred Certified Angus Beef Raised with Troubadour Love. Gather your bidding group together and raise your paddle high for approximately 400 pounds of Certified Angus Beef which is being raised locally through a 4-H program in nearby El Dorado County by SFHS Freshman, Emily Piland. The high bidder or bidding group will be able to customize and select the thickness of their cuts. This pure bred certified Angus beef will be professionally wrapped and packaged by local butcher Archer's Meats to your specifications and delivered to your door by Emily Piland. It will be conveniently placed in your freezer for family dinners or the ultimate barbeque! This is a one-of-a-kind, priceless donation!

Donor: Emily Piland ’15

14. Modern Take on Wine Country Living-Freshman Class Project Indulge in Wine Country living with a whole new light. Surrounded by breathtaking mountain views and steps away from premium wineries, this Napa Valley experience from the SFHS Freshman Class parents brings a refreshing new twist to the wine country lifestyle. Included in the package are sophisticated accommodations for 4 at Silverado Golf Resort in a 2 bedroom, 2 bath condo for 3 nights (visit www.silveradoresort.com) where you can participate in golf and spa services. Next, indulge with your gift cards at Michelin star rated fine dining at Solage Sol, Thomas Keller’s famed Bouchon, and St. Helena locals only, Cooks. Stop by the Model Bakery in St. Helena for a European style breakfast with your gift card and then partake in pleasing your palate with a basket of treats from Dean and Deluca in Oakville which includes a sampler of fine wines. Wine tastings are also included from Trinchero and Castella di Amorosa as you meander through the wine country. Explore and experience Napa Valley hospitality in a whole new light.

Donor: SFHS Freshman Class Parents Alan Andre Aprea Back Wine Bar and Bistro Barichievich Law Offices of Betsy H. Alberts Cecchettini Cima Clarksburg Wine Company Crooks/Cooke Coss

Cunningham/Devine DeMarois Diamond Gallelli Gennuso Griffin-Aguilar Halliday Halstead/Mitsch Harris Hawks

Hoag Kashuba Kimball Kramer Lee Lowell Mahaney-Buehler McCormick Menardo Merwin

Micheli Miranda Moffitt Moore Randle Reyes Roses Ruggles Sanborn Schloemann

Skatetown Slachman Stralen Swanson Trinchero Napa Valley Tsiopos UBS Financial Services Universal Limousine Vergara Wilson

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