HOLLAND HALL H O T E L
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Weddings that deliver Dreams
HOLLAND HALL H O T E L
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ORDER OF THE DAY UPON YOUR ARRIVAL
WEDDING BREAKFAST
Your guests will welcome you in a beautiful countryside setting
Tailor-made packages carefully selected to wow your guests
THE CEREMONY
EVENING RECEPTION
A beautifully decorated room exclusively your’s for the day
Excellent food & drinks in one of our exquisite function suites
ACCOMMODATION
Three Bridal suites to choose from and luxury guest accommodation
Weddings That Deliver Dreams...
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Meticulous Planning...
The Perfect Venue For The Perfect Day...
Meticulous planning, careful consideration of your specific
All function rooms are temperature controlled, have fully stocked, modern bars
requirements, attention to detail, exceptional catering and the personal attention of dedicated professionals throughout.
and the use of 5-star standard washrooms.
At Holland Hall we have the facilities, the experience, the will and the commitment to help make your dream wedding come true.
Party mood coloured lighting is available in the Garden and Terrace suites which also share a stylish, modern, glazed foyer/reception area complete with Swarovski crystal chandelier.
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Our team of chef’s are experts in ensuring your wedding breakfast is nothing short of a culinary masterpiece. We offer a variety of packages to meet all of your requirements and budgets. The guests attending your evening reception will also be wowed by our award winning food.
Suites To Exceed All Of Your Expectations With Exceptional Catering...
A Countryside Setting...
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Holland Hall is a chic 25 bedroom, boutique hotel in the town of Upholland in the heart of Lancashire. A 17th century former country house, the hotel retains much of its original charm and many original features. It is located in a quiet, countryside setting surrounded by woodland views that stretch for miles. We offer inn rooms, feature rooms, suites and family rooms to suit all requirements.
Endless Photographic Opportunities...
The Silver Reception
The Silver Reception
Cream of Vegetable Soup Served with crusty bread roll and butter.
- Red Carpet Reception
Fan of Melon and Seasonal Fruits With fruit puree. Prawn Cocktail With sliced malted bloomer.
- Bubbly greeting for the Bride & Groom on arrival. - One glass of wine with your meal - Choice of coloured napkins. - Management to act as Master of Ceremonies.
Freshly Baked Roll & Butter
- Use of cake stand and knife
Breast of Chicken Diane Coated in a brandy cream and mushroom sauce.
- 50% off overnight accommodation for Bride & Groom. - 50% evening room hire.
Roast Sirloin of Beef Served with Yorkshire pudding and rich meat gravy. Supreme of Salmon Coated in a cream and leek sauce.
Evening Buffet xx Assorted large pizza
Roast Leg of Lamb With rich meat gravy.
xx BBQ chicken drumsticks
Honey Roast Ham With a cider and apple sauce
xx Buttered French bread.
Hotel prepared Brie and Broccoli Pativier With cream of leek and saffron sauce.
xx Pasta salad
xx Black pepper & sea salt chips.
xx Coleslaw
xx Mixed leaf salad. All main courses are served with roast potatoes and sauce seasonal vegetables and new potatoes. Fresh Cream Profiteroles Topped with chocolate sauce. Old English Strawberry Trifle Induvidual Apple Pie With Chantilly cream Coffee and Cream (Optional) With chocolate mint. or Coffee and Cream (Optional) With selection of handmade chocolates. Please choose one starter, one main course and one dessert which will be served to all your party.
The silver package is ideal for the renewal of wedding vows. Available Monday to Thursday, subject to availability. Not including bank holidays
The Gold Reception
The Gold Reception
Hotel Prepared Vegetable Soup Served with crusty bread roll and butter.
- Red Carpet Reception
Prawn Tower Prawns bound in marie rose sauce served with malted sliced bloomer. Fan of Seasonal Melon with Fresh Raspberries. Char Grilled Free Range Breast of Chicken Served with a rich gravy. Roast Loin of Pork Served with apple sauce.
- Bubbly greeting for the Bride & Groom on arrival. - Buck fizz reception drink on arrival for all your guests. - One glass of Australian wine served with your meal. - Glass of sparkling wine for the toast from the tower. - Hire of room for daytime celebration
Roast Breast of Lancashire Turkey Served with stuffing and cranberry sauce.
- Two posy bowls for your top table and posy bowl in your chosen colour for individual tables.
Prime Roast Rib of English Beef Served with Yorkshire pudding.
- Choice of coloured napkins.
All main courses are served with seasonal vegetables, roast and new potatoes. Individual Bramley Apple Pie with Chantilly Cream Fresh Cream Profiteroles and Chocolate Sauce Old English Strawberry Trifle Coffee and Cream (Optional) With chocolate mint. Or Coffee and Cream (Optional) With selection of handmade chocolates. Please choose one starter, one main course and one dessert.
- Management to act as Master of Ceremonies. - Use of cake stand and knife. - Overnight accommodation in a Bridal room for Bride & Groom with Breakfast - The Gold Reception is not available Saturdays during high season - April through September.
The Platinum Reception
The Platinum Reception
Fresh Fruit Medley Duo of melon served with fresh pineapple, strawberries and fruit sauce.
- Red carpet reception.
Freshly Poached Salmon and Prawn Tower Bound in a seafood sauce and served with buttered malted bloomer. Fillet of Smoked Mackerel Presented on toasted brioche with red onion jam and cucumber salad. Chicken Liver Pate Plate served with toasted brioche and plum chutney. Selection of hotel prepared soups Puree of seasonal Vegetables Cream of Chicken and Sweetcorn Minestrone All served with crusty bread roll and butter
- Bride and Groom greeted by management with champagne. - Bucks Fizz for your guests on their arrival. - Fruit Shoots for Children. - Two glasses of Australian Chardonnay or Cabernet Sauvignon served with your meal. - Sparkling wine for fountain poured by Bride & Groom for their toasts. - Hire of room for daytime celebration. - Choice of floral decoration for each table. - Candelabra on the top table and an exclusive table setting including crystal cut glassware and titanium cutlery.
Steak of Roasted Sirloin of English Beef With a rich red wine sauce
- White linen for top table and a choice of coloured napkins for all the guests.
Char Grilled Breast of Free Range Chicken Served with a white wine and mushroom cream sauce.
- Use of cake stand and knife.
Roast Leg of Lancashire Lamb With a redcurrant and port wine jus. Roast Breast of Lancashire Turkey Served with Hotel produced stuffing, Cumberland Sausage and rich meat gravy. All main courses are served with a selection of seasonal vegetables and potatoes. Individual Raspberry Pavlova Served with clotted Devon cream and fresh seasonal berries. Dark Chocolate Brownie Served with vanilla seed ice cream and fresh raspberries. Individual Lime Bavarois Light lime mousse with fresh seasonal berries. Eton Moss Strawberries bound in Smirnoff ice cream and meringue pieces. Topped with fresh strawberries. Coffee and Cream (Optional) With chocolate mint. or Coffee and Cream (Optional) With handmade chocolate selection. Please choose one starter, one soup, one main course and one dessert.
- Management to act as Master of Ceremonies.
- Holland Hall souvenir wedding memento photo frame. - Overnight accommodation for Bride & Groom in a suite; inclusive of cooked breakfast with sparkling wine, strawberry shortcake and mineral water in the sitting room. - Two aqua pack bouquets for you to give as gifts. - Menu tasting for Bride & Groom. Dinner will be provided from the chosen reception. Menu to ensure it meets your required tastes - also great for a family get together! (Additional guests charged at 50%) - First Anniversary lunch or dinner voucher.
The Diamond Reception Oyster Mushroom Bruschetta Oyster mushrooms and smoked ham in a cream sauce on toasted brioche with dressed leaves. Port of Lancaster Smoked Salmon With buttered wholemeal bread triangles, lemon and capers.
Raspberry Romanov Fresh raspberries bound in a Smirnoff cream on a base of meringue topped with raspberries and a scoop of Mrs Dowson’s raspberry ripple ice cream Coffee and Cream (Optional) With handmade chocolate selection. Please choose one starter, one soup or sorbet, one main course and one dessert
Hors d’ceuvres Smoked salmon, king prawn, Parma ham, fresh melon and pate with herb leaves salad. Served with a choice of warm breads.
The Diamond Reception
Smoked Chicken Caesar Salad Slices of hotel smoked chicken breast on a bed of mixed leaves with Banks tomatoes and parmesan shavings.
- Bride & Groom greeted by management with champagne.
Hotel prepared soups Your choice of
- Half bottle of wine from the exclusive wine collection.
Leek and Potato, Roasted Sun-dried Tomato French Onion with Cheese Crouton or Mrs Dowson’s sorbets Your choice of Pink Grapefruit, Mango and Peach Schnapps Champagne Roasted Fillet of English Beef With Madeira sauce. Pan Fried Fillets of Sea Bass With a crayfish and saffron sauce. Roast Rack of English Lamb With herb crust and thyme jus. Roast Breast of Goosenargh Duckling With black cherry & Cognac sauce, or orange & Cointreau sauce. All main courses are served with a selection of seasonal vegetables and potatoes. Chocolate and Hazelnut Teardrop A creamy nougat mousse topped with chocolate truffle and sugared hazelnut. Finished with a raspberry puree. Strawberries and Shortbread Plump fresh strawberries dusted with icing sugar. Served with physalis, clotted Devon cream and Hotel-made shortbread biscuits. Selection of Lancashire Cheeses Served with biscuits, grapes and plum chutney.
- Red carpet reception
- Bucks fizz for your guests on their arrival.
- Champagne fountain dressed with strawberries or raspberries. - Hire of room for daytime celebration. - Choice of floral decoration for each table. - Exclusive setting with skirted top table, table linen and ivy trail; includes crystal cut glassware and titanium cutlery. - Candelabra on the top table. - White linen napkins for all your guests. - Management to act as Master of Ceremonies. - Use of cake stand and knife. - Holland Hall souvenir wedding memento photo frame. - Overnight accommodation in a suite with breakfast for Bride & Groom; champagne, strawberries and shortbread, chocolates and flowers in the sitting room. - Two aqua pack bouquets for you to give as gifts. - Menu tasting for Bride & Groom for you to ensure the menu meets your requirements Ideal for a family get together. (Additional guests charged at 50%) - First anniversary lunch or dinner voucher with overnight accommodation.
Party Time
Diamond
Silver
xx Tempura king prawns with lemon mayonnaise
xx Chicken Tikka Masala
xx Fillet of Pork in Magners cider sauce
xx Assorted hand-made pizzas
xx Braised beef in black bean sauce.
xx Grilled sirloin steak (4oz)
xx BBQ chicken drumsticks
xx Cajun chicken pasta
xx Grilled salmon steak
xx Baked Chilli pork ribs
xx Garlic pizza
xx Jacket potatoes
xx Duck spring rolls with hoisin sauce
xx Vegetable spring rolls
xx Selection of sliced salami, mortadella and Parma ham
xx Pasta salad & Boiled rice xx Coleslaw
Gold xx Thai green chicken curry xx Assorted hand-made pizzas xx Platter of cold cuts
Plus - a choice of 5, 6 or 7 items selected from:
xx Jacket potatoes xx Vegetable spring rolls xx Onion Bhaji xx Pasta salad xx Mixed Salad
xx Jacket potatoes
xx New potato salad xx Tomato & cucumber salad xx Vegetable rice
Additional Platters xx Cold cuts of meat xx Honey roast ham, roast beef and turkey xx Whole poached salmon and prawn xx Half side of dressed salmon
xx
xx Bread Rolls
A Romantic BBQ
Platinum
An outdoor barbecue is a popular choice for receptions during warm summer months.
xx Baked Chilli pork ribs · Minted new potatoes xx Jacket potatoes · Vegetable spring rolls xx Onion Bhaji · Pasta salad
xx Chicken breast (4oz) xx 100% beef burger xx 100% lamb burger
xx Chair Covers – All bookings of chair covers will include sash of chosen colour and table runners – white chair covers and black chair covers available xx Drinks packages - Available for reception arrival, toasting and table drinks. Please ask for further details
xx
xx Coleslaw
xx Poached salmon platter · BBQ chicken drumsticks
xx Vegetable kebabs
xx Canapes – Add something extra to your guest arrival with a selection of handmade canapes
xx Greek salad
xx Selection of farmhouse cheeses with grapes and chutney
xx Assorted hand-made pizzas · Platter of cold cuts
xx Cumberland sausages
Final touches:
xx Marinaded Olives
xx Boiled rice
xx Chicken Diane · Braised beef in red wine sauce
xx Barbecue chicken drumsticks
xx Selection of Hotel pizzas
xx BBQ chicken drumsticks xx Baked Chilli pork ribs
xx Pork ribs in barbecue sauce
(Summer Months)
Take this option and enjoy the special atmosphere created by holding your party ‘alfresco’ with Chef in attendance. Of course, the party can always be moved indoors in the case of inclement weather. Evening BBQ Menu with Chef in attendance xx Jacket & minted new potatoes
xx Mixed Salad · Boiled rice
xx Mixed Salad · Coleslaw · Pasta salad
xx Coleslaw · Bread Rolls
xx Buttered French bread · Relish tray
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Candy Cart - We have a beautiful white candy cart available to hire with or without sweets.
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Balloons – We can provide balloon clusters in a variety of colours
xx Flowers – We can arrange centre pieces for your tables or a bouquet gift for that special person.
HOLLAND HALL H O T E L
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Weddings that deliver Dreams
Lafford Lane, Up Holland Skelmersdale WN8 0QZ tel: 01695 624 426 路 fax: 0845 307 3744 www.hollandhallhotel.co.uk facebook: /HollandHallHotel twitter: @realhollandhall