Explore the diverse flavors of Indian cuisine with these five must-try main course dishes. Rogan Josh, a spicy Kashmiri delight made with lamb and Kashmiri red chilies; Chole Bhature, a North Indian favorite combining spicy chickpeas with fluffy deep-fried flatbreads; Palak Paneer, a creamy dish featuring spinach and cottage cheese; Pav Bhaji, a flavorful blend of mashed vegetables and spices served with Indian bread; and the globally renowned Biryani, an aromatic mix of rice, meat, and spices, with regional variations like Hyderabadi biryani.