The Hobart / Launceston Magazine April 2025

You can rely on Rorie to sell your property .

“From the first meeting for the appraisal of our home, I knew instantly that Rorie was the agent we needed. Rorie worked ‘his magic’ from day one and had our property listed and open home ready in just a couple of days!

Rorie is personable, professional and efficient. Excellent communication and updates every step of the way. Rorie goes above and beyond.

He sold our home on Christmas Day! Selling our home was a journey, and one we were grateful to share with Rorie.”

Vendor, Dynnyrne

Thinking of selling?

Contact Rorie for a confidential discussion.

Rorie M Auld 0413 887 009

rorie.auld@elders.com.au roriemauld_propertyconsultant

Elders Tasmania 5 VICTORIA STREET, HOBART TAS 03 6220 6999

Monday - Friday 3:30pm - 5:30pm $5

SCHOONERS

MEALS 7 DAYS A WEEK WITH ALL DAY DINING 11:30am - 8:30pm

STARTING FROM $14

MONDAY LUNCHES

12PM - 2PM Rissoles & mash, Reuben sandwich with chips, crumbed sausages with mash $10

19 crazy parmigianas to choose from traditional chicken parmigiana right through to The Elvis Presley with peanut butter, bacon and cheese or Jon Bon Chovy with napoli sauce base, anchovies, prawns, cherry tomatoes and cheese or The Anthony Bolog-neezy with rich beef bolognese, basil, parmesan and melted cheese all on top of your choice of beef or chicken base.

T-BONE TUESDAYS

250g tbone steak served with chips and salad or vegetables and your choice of sauce

Free onsite parking

Hotel rooms starting from $90 a night

Eight minutes from the airport, 10 minutes from the cbd

WELCOME TO THE HOBART/LAUNCESTON MAGAZINE

Welcome to April, the heart of harvest season, when cooler weather sets in, days grow shorter, and the leaves transform into vibrant shades of yellow, orange, red, and brown. While we love autumn, in this edition we also invite you to look ahead to winter.

This edition we’ve partnered with Tourism Tasmania to bring you a special guide to winter and embracing the Off Season. Ten pages filled with stories, Q&As, and suggestions on how to become a winter person. There are some pretty fantastic offers from across the island, so start planning your winter now.

Alongside pages packed with community news, fascinating local people, fun events, and lots of features, this is truly a bumper edition for you to enjoy. As always, we’d love to hear from you! Drop us a line at editor@ thehobartmagazine.com.au or tag us on social media as you explore Tasmania.

Steph, James and The Hobart/ Launceston Magazine team

Publisher Stephanie Williams editor@thehobartmagazine.com.au

Advertising advertise@thehobartmagazine.com.au 03 6295 3742

Cover main image: Remi Chauvin

This page: Fish and chips on Bellerive Beach. Pic: Samuel Shelley

Publisher Information: While all care has been taken, some information may have changed since publication. The Hobart/Launceston Magazine regrets it can’t accept liabilities from errors or omissions contained in this magazine. The publisher reserves the right to refuse, withdraw or amend all advertisements without explanation. Reproduction in whole or part without permission is prohibited. The views expressed in articles and advertisements are not endorsed by the editor or publishers. We welcome any questions, feedback or submissions, email editor@thehobartmagazine.com.au, or drop us a line at PO Box 315, South Hobart, TAS, 7004.

The editorial partnership with Tourism Tasmania in this edition is undertaken on a commercial basis.

The Hobart/Launceston Magazine acknowledges the Tasmanian Aboriginal People as the Traditional Owners and ongoing custodians of Lutruwita/Tasmania. We pay our respect to all Aboriginal and Torres Strait Islander peoples and to their Elders past, present and emerging. www.thehobartmagazine.com.au

Local is the New Luxe

Smitten Merino, a Tasmanian merino clothing brand co-founded by Nicola and Carl Mason in 2007, began as an online venture but quickly evolved into a storefront after customer demand for tactile experiences became evident. The brand is known for its luxurious, soft superfine wool clothing made from Australian sheep, hand sewn in Tasmania. Nic, who designs all the pieces, draws inspiration from her past, her grandmother’s style, and current fashion trends. Her daughter, Holly, also contributes creatively, while Carl handles marketing and operations.

Smitten Merino emphasises family involvement, and a small retail and customer care team, fostering a close-knit business culture. The Masons prioritise ethical practices, choosing a Victorian factory to knit their lightweight merino fabric that aligns with their environmental values. Smitten is then carefully hand cut and sewn in a northern Tasmanian factory.

Despite its growing presence, the Masons aim to enhance Tasmania’s wool processing capabilities, intending to keep manufacturing local. Ultimately, Smitten Merino embodies a deep passion for merino wool, resonating with customers who appreciate quality and personal connection.

Superfine Merino Clothing Made in Tasmania

Phone: 03 6212 0197

Free Shipping Australia Wide

Flagship Boutique

47 Sandy Bay Rd | Battery Point www.smittenmerino.com

Holly wears oatmeal sleeveless wrap and ivory scoop top

HEATHER KENT

As CEO of St Vincent de Paul Society Tasmania, Heather leads Vinnies’ services to the community, focusing on helping those at risk of homelessness and impacted by the housing and cost-of-living crisis.

Where did you grow up and where do you live now? On Hobart’s eastern shore – I now live just up the hill, where I used to build forts in the bush as a child. I love the peace and views.

Vinnies recently launched Amelie House in Hobart to assist women experiencing or at risk of homelessness. What significance does this opening have for you? Vinnies is part of an ecosystem trying to address the housing crisis. We’ve delivered relief across Tassie for 125 years, and operated Bethlehem House for 50 of those, but more is needed. Amelie House is a collaboration between government, the for-purpose sector, businesses and private philanthropy, led by Vinnies. It’s the result of different groups coming together to provide transitional accommodation - making use of a building that would otherwise be vacant and tapping into support offered by several other organisations. It’s an encouraging start, but so much more needs to be done.

What can you tell us about the upcoming 38-unit accommodation project on Argyle Street? We start repurposing our Argyle Street site in April as an endeavour to do more. When completed in around 18 months, the site will provide social housing to women over 55 years adjacent to an array of services, offering dignity, safety and privacy through a design that also provides a supportive community for residents. It’s an exciting project, making far better use of an ideal location for a demographic that’s sadly growing rapidly.

With the rising cost of living in Tasmania, has there been an increase in demand? To be honest, this keeps me awake at night. Our services provide the basics that help people keep going – often it’s the difference between turning on the lights or heating, or just placing food on the table. Since joining Vinnies a few years ago, the number and depth of requests for support across Tassie have consistently grown – this outstrips our funding. We rely on the community to help, but we know this is a hard ask when many are already doing it tough. We’ve continued to gain an enormous amount of support, especially from schools, community groups and businesses – that support enables us to keep going, helping others.

As we approach winter, what are the most critical needs from those you support? How can our readers help out? It’s the basics needed by those doing it tough that we gratefully receive from our community – donations of food and homewares (furnishings, blankets, etc) help us to support others. But, to be frank, it’s the financial donations that really help us make a difference. These go directly toward helping people make ends meet – whether it’s assistance paying the bills, vouchers for food, help with medical costs - that’s where donations into our campaigns such as the CEO Sleepout and Winter Appeal really make a difference.

What has been one of the most fulfilling aspects of your role as CEO? We hear about homelessness and the cost of living crisis constantly, sometimes it feels like we’re getting nowhere fast. But seeing the human face of this and how the support provided by Vinnies makes a difference each day is absolutely the most rewarding part.

Who do you admire? People that have mastered the art of stillness and just ‟being’’. That’s such a skill and I’m working on it.

Favourite podcast or tv show? Ted Lasso – bring on season four!

Secret vice? Too many plastic containers – everyone has a Tupperware cupboard don’t they?

What are you reading now? Rereading Bruny by Heather Rose, it feels topical.

Do you have any pets? Two doggoes - Ralphie and Gracie. They have me well-trained.

What was your first job? Working as a casual in the cafe at Fitzies. I still make a damned fine toastie!

What are your daily news/social media habits? Updates on Pulse throughout the day.

Your favourite place for… Breakfast: Manu in Invermay. Lunch: Kinoko Deli for Mapo Tofu. Dinner: Bar Wa Izakaya.

Dream holiday destination? I’m looking forward to travelling throughout Japan with my partner very soon.

Favourite Tasmanian secret? Camping and starry skies – anywhere in Tassie, any time of year.

Parting words? Each of us has something we can bring to our community, large or small. Together we can make a difference.

Heather Kent

Y. DANIEL BAR-NESS

Often seen up a tree, Y. Daniel Bar-Ness grew up in California and studied the coastal rainforests near Seattle. He now resides in Tasmania, where he leads Giant Tree Expeditions, guiding people to the island’s most spectacular trees.

Where did you grow up and where do you live now? I learned to walk and talk in Silicon Valley, at the southern end of San Francisco Bay. And now I live on the up-side-down part of the world on a magical island!

You’re from the US and you’ve travelled the world. Why did you decide to settle down in Tasmania? It’s a good place. I originally came here to study the giant forests of Tasmania as a research treeclimber. My father is from Melbourne so Tasmania was just the right distance away from that city. As for settling here, well, I realised I could either join my sweetheart in Tasmania or spend the rest of my life regretting it. And to set up on an island in the farthest corner of the world: actually, I feel like I’m still travelling, and wake up every day with a sense of novelty and wonder about where we are.

Looking back on your travels, what are some of the most fascinating forests/ trees you’ve seen? The giant banyans of India are fantastic - singular individual trees sprawling 200 metres horizontally as a network of wood. Arguably the largest trees on Earth.

The Southern Pines of New Caledonia are a pilgrimage site for botanists worldwide. I’m quite partial to the towering Sitka Spruce rainforests west of Seattle, holding aerial gardens of moss high on their branches. You might find it interesting to know that there is a Eucalyptus tree growing near Hiroshima Castle that survived the atomic blast, and grows strongly today.

What makes Tasmanian forests different from the rest of the world?

Tasmania has some of Earth’s last examples of cold rainforests descended from the Antarctic forests of the last hundred million years with some of the best remaining examples of ultra-sized giant Eucalyptus regnans, the tallest flowering forests on Earth. It’s a unique combination of the relict rainforests, which love stability, and the giant-sized Australian bush, which love disturbance. There’s also a wide variety of tangled scrubs, open woodlands, grasslands, sedgelands, herbfields, coastal heaths, and more. If you imagine that you’re only a few centimetres tall, all of these other environments are giant forests as well!

What are some of your favourite places in Tasmania to see trees? Here in Tasmania we’ve got the Pencil Pine and King Billy Pine, which together are the Tasmanian Redwood’s not-so-distantly related to the more famous ones in California. You can find them both as you ascend onto the plateau at Mount Field National Park.

What’s one thing about trees that you wish more people knew? Trees are individuals. Admittedly that’s less about knowing and more about appreciating; it’s something everybody knows deep down but it’s easily forgotten. If you can use the part of your brain that identifies

social connections as you navigate the world, you’ll begin to recognise individual tree - and rocks! - as familiar, friendly landmarks.

Who do you admire? Sunrise swimmers.

Favourite podcast or tv show? BBC The History Hour

What are you reading now? Child of Gondwana by Keith Corbett - “A guide to the geology of Tasmania for everyone”.

What was your first job? Digitally scanning semiconductor blueprints drawn up in the 1960s for an electronics manufacturer.

What are your daily news/social media habits? Look at the clouds, talk to my neighbours, smile at strangers.

Your favourite place for… Breakfast: In front of a tent in the mountains.

Lunch: Picnicking in the ancient forest with Expeditioneers.

Dinner: The beach!

Dream holiday destination? Queenstown, Tasmania - gateway to incredible wild places!

Favourite Tasmanian secret? The South Hobart Tip Shop.

Parting words? Let’s bring daylight back to the Hobart Rivulet!

Y. Daniel in far north Queensland

Y. Daniel at Mount Rainier

NEW NEW NEW

Wine bar Frogmore Creek is leaving its waterfront venue making room for Callington Mill Distillery (18 Hunter Street, Hobart). The Oatlands distillery will use the venue to showcase their whisky. Frogmore Creek will continue to operate and expand their restaurant, cellar door, and function centre based in Cambridge. The changeover between Frogmore Creek and Callington Mill Distillery is set to take place in May. Historic charm meets modern excellence at Wunderbar & Restaurant (45 Goulburn Street, Hobart), a new venue focused on traditional French cuisine spread across breakfast and lunch everyday, with dinner on Friday and Saturday nights. Opens mid-April. On the corner of Macquarie Street near RIN is a new bistro and cafe called Novellino Eatery (12 Barrack Street, Hobart), focusing on simple and elegant Italian food. Rod Thai (82a Harrington Street, Hobart) has landed in Hobart and is serving up classic Thai eats like massaman curry, drunken noodles, and crispy pork belly, and is vegetarian friendly. By day, Six Russell Bakes serves coffee and croissants. By night, Six Russell Bistro (6 Russell Crescent, Sandy Bay), dims the lights, and brings out the oysters, martinis, and wines. Take a seat, or slip into the alley. Delhi 5 (1 Beach Road, Sandy Bay) is a new Indian restaurant that’s hit the scene, serving up the classics like butter chicken and some lesser known

curries. Here’s a wholesome one: Since January, 18-year-old Shalom Devenish has been transforming her Suzuki Carry into a coffee truck, sharing the progress on social media. Now, Estro Coffee (11 Howrah Road, Howrah) is ready to serve coffee, pastries, and pies. While they’re starting at that Howrah location, the truck will be on the go, so keep an eye on their socials to see where they’ll pop up next. Launceston’s got a new bar in the form of Dill Pickle Club (Level 1, 74 - 82 St. John Street, Launceston), serving up wine, whisky and expertly made cocktails with vinyl vibes. It’s been several years since North Hobart had a grocer, but a new one is opening with TCM Market (346 Elizabeth Street, North Hobart) in the old Veg Bar site. TCM Market started six years ago in Lauderdale, and has fresh fruit and vegetables, a deli and butcher, and almost all local products. The North Hobart site is expected to open sometime in April. Hobart Hills Design (102b Goulburn Street, Hobart) has gone from an online store to opening their own cute shop. Visit for handmade, colourful, small batch ceramics of cups, plates, and bowls. The Hobart Bike Kitchen (30 McRobies Road, South Hobart) has relaunched its activities onsite at the South Hobart Tip Shop, running weekly bike repair and maintenance sessions every Sunday.

HOBART’S

DREAM TAKES SHAPE

In southern Tasmania, basketball enthusiasts face a shortage of facilities to fully enjoy the sport. Hobart Phoenix Basketball, one of the state’s largest clubs with over 750 members, currently has no permanent home. In fact, there isn’t a single community basketball court in the Hobart municipality. In partnership with Basketball Tasmania, the club has unveiled architectural plans for a new fourcourt development at Rugby Park, New Town Bay. The Rugby Park development is a top priority for Basketball Tasmania, following a Facilities Strategy report that revealed the state is 30 courts short of meeting demand. This highlights the need for modern, accessible basketball courts in Hobart. A new court can improve public health, foster social inclusion, and contribute to the wellbeing of the community. The project recently received a boost with $250,000 in funding to help complete the development application process. Stewart Williamson, board director for the project, expressed his appreciation for the funding. “This funding is a significant step forward for the project,” said Mr. Williamson. “As basketball continues to gain popularity across Tasmania, we hope this momentum will turn into further funding commitments ahead of the upcoming federal election,” he added. “It’s time to ensure that all kids across the state have access to the facilities they need to enjoy and develop in this fantastic sport.”

Vinyl and drinks at Dill Pickle Club.

BASKETBALL

A render of the new facility.

REID’S LAW INTRODUCED

A crackdown on knife crime in Tasmania continues with the introduction of the Police Offences Amendment (Knives and Other Weapons) Bill 2025, known as Reid’s Law, to Parliament. Under it, an officer will be able to use a handheld scanner on a person in a public place, if they have reasonable grounds to suspect a person is carrying a weapon or knife. Police officers will also be able to conduct wanding in prescribed public places where knife crime is most likely. These places include areas such as bus malls, shopping centres, Government facilities, on public transport and at taxi ranks. The penalty for carrying a knife without a lawful excuse is also being increased. The maximum fine for illegally carrying or using dangerous articles in public has been doubled to $20,200 (100 penalty units), and the maximum prison term has been increased from two years maximum to three.

CLARENCE GOES HARD ON SOFT PLASTICS

Southern Tasmania’s first council-provided soft plastics recycling service has arrived. Launched by the City of Clarence, this initiative provides Clarence residents with a responsible way to dispose of soft plastics. The initial rollout includes two locations: Second Chance Re-Use Shop at Mornington Waste Transfer Station and Glebe Hill Shopping Centre, with plans to expand the service in the future. Soft plastic is lightweight plastic that you can scrunch up in your hand. Think plastic bags, glad wrap, chip packets, and plastic food wrapping. These items often end up in landfill, contributing to environmental damage and the spread of microplastics that can end up in our natural areas and waterways. “The cost of disposing of soft plastics is significant. Last year alone over 1,420 tonnes of soft plastics ended up in landfill, costing upwards of $230,000,” Clarence City Council Mayor Brendan Blomeley said. Collected soft plastics will be processed and repurposed into new materials such as feedstock oil, which enables it to become soft plastics again.

AMBULANCE SUPER STATION OPENS IN GLENORCHY

Construction of the new Glenorchy Ambulance Super Station, which cost $14.45 million, is now complete and operational. The facilities provide health workers with an improved working environment, and can house up to 18 ambulances. This is part of a plan to build 15 new ambulance stations in Tassie. Stations for Burnie and Oatlands were recently delivered, and progress is being made on a further six, to be located at Bicheno, Longford, Legana, Snug, Cygnet, and King Island.

LEGANA LEGS IT FOR NEW OVAL

A new sporting oval has opened in Legana, which will benefit students at the brand new Legana Primary School and the local community. The oval is owned by West Tamar Council and next to the primary school. “This amazing facility includes a full-sized sports oval that will be widely used by our community, along with four light towers, a cricket pitch and perimeter fencing,” said West Tamar Mayor Christina Holmdahl.

THUMBS UP

Seagull squawks transporting you to a seaside English crime drama.

When daylight savings ends and that clock you didn’t bother changing in October goes back to telling the correct time.

The wild look in Rum’un’s eyes.

Pumpkin harvest season.

Cadbury’s hollow chocolate Easter eggs.

THUMBS DOWN

Leaving your packed lunch at home on the bench.

Spam calls.

Lesser avocado season incoming…

Stepping on Lego. Extra points if it’s in the dark.

Staff at the new Glenorchy Ambulance Super Station. Pic: Ambulance Tasmania FB

New Legana Oval. Pic: FB

Medical

Skin

Skin

Tattoo

Women’s

Cutting-edge

PUMP IT UP

The Riverbend Pump Track has opened in Launceston, giving skateboarders, rollerbladers, and scooter riders a new spot to have some fun. The City of Launceston put $500,000 into building the track, which is the first of its kind in the city. It’s located between the Charles Street Bridge and the Boathouse Centre.

GLOVER PRIZE WINNER ANNOUNCED

Young artist Aisha Sherman-Noth has been named the winner of the prestigious Glover Prize 2025 for her landscape painting, Weeping birches on the avenue. This award, one of Australia’s top honours for landscape art, celebrates the legacy of colonial artist John Glover, whose iconic Tasmanian landscapes captured imaginations. Sherman-Noth’s piece is a reflection on the intersection of nature and human life. In her artist’s statement, she explains: “The Brooker highway, outside the window of my home where the weeping birches and poplar trees stand beside it with golden silhouettes in the evening sun. I’ve watched them as the wind picks up their branches and throws them, these rustling leaves always muted by the drone of passing cars. This is a place where nature and human activity blend, where the character of these trees is displaced and reinvented as they sit welcoming those that enter the city and bidding farewell to those that leave.” The winning artwork, along with the 41 other finalists, was on display in Evandale until mid-March.

NEW RECORD FOR STRONG WOMAN

Tasmanian powerlifter Nickola Orr recently broke a national deadlift record with 219kg. This accomplishment happened at the recent APA (Australian Powerlifting Alliance) Nationals 2025 in Hobart, in the U84kg weight class. She came second overall. “I’m such a dead girly and it will always be my favourite lift,” she said on social media. “I have a lot of grind to give and on another day I’m going to push this record up.” She added that it was an amazing weekend, and she loved meeting other athletes from around the country. “What an incredible group of athletes. It was truly a joy to meet some of you, form friendships, spend time, and scream my guts up at some incredible lifters,” she says. Our eyes will be on Nickola the next time the APA Nationals roll around.

$18K RAISED FOR HOBART WOMEN’S SHELTER

The Hobart Women’s Shelter received over $18,300 from the recent International Women’s Day fundraising luncheon, held at Government House. The event was attended by over 100 people, and proceeds from ticket sales and donations went directly to supporting the shelter’s essential work. Overall it was a great success.

LOOK BACK LAUNNIE A new space for the State Library and Archives of Tasmania has opened up in the Launceston Library. It’s a place for people to explore and connect with the history of Tasmania. The archives collect, preserve, and share important documents, like government and community records that go way back to the early days of European settlement. It’s a great resource - whether you’re doing research, studying, or just curious. Some interesting things in the collection include old maps of Launceston, topographical maps of Tasmania, and promotional materials about Launceston and the Tamar Valley. There’s also the Royal Society Collection, the Meston Collection (about Australian history and anthropology), plus pamphlets and brochures about local industries.

Nickola Orr at the Australian Powerlifting Alliance Nationals

State Library and Archives of Tasmania now open in Launceston Library. Pic: FB

Riverbend Pump Track. Pic: City of Launceston

The Glover Prize 2025 winner Aisha ShermanNoth with her winning entry Weeping birches on the avenue. Pic: Glover Prize FB

POINT BREAKTHROUGH FOR WINNING SURF LIFE SAVING CLUBS

Surf Life Saving Tasmania (SLST) wrapped up some major events recently. In early March, the 2025 Tasmanian Junior Life Saving Championships were held at Clifton Beach. Burnie SLSC took the victory, picking up an impressive 55 points, ahead of second place Clifton Beach SLSC and third place Carlton Park SLSC. Timothy Innes of Bridport Surf Life Saving Club and Amelia Stuart of Carlton Park Surf Life Saving Club were named the 2025 Tasmanian Junior Lifesavers of the Year. SLST said both Tim and Amelia exemplified the values of SLST, those being leadership, commitment, and a passion for community service. Then on the weekend of 15-16 March, the 2025 Surf Life Saving Tasmania Open State Championships were held in Penguin, in which Tasmania’s surf lifesavers tested their athleticism and rescue skills. Clifton Beach SLSC took the title with 99 points, their third win in a row. “To me it is their (Clifton’s) team ethos, their culture, that really comes to the fore in their pursuit of points across the weekend,” said Carnival Referee Craig McKinnon.

IT’S WABBIT SEASON

Rabbit control efforts are being ramped up in Tasmania with the release of Rabbit Haemorrhagic Disease Virus (also known as calicivirus) to infect invasive rabbit populations. This measure comes as rabbit populations continue to grow across many parts of Tasmania, posing an ongoing challenge. The initial rollout of the calicivirus will occur in Exton, Westbury, Brighton, Pontville, Mangalore, Bagdad, Mole Creek, and Deloraine, with other areas to follow. The virus does not pose a risk to humans or pets.

ANTI VAPING HUB LAUNCHES

Quit Tasmania has launched a new campaign and online hub to educate young Tasmanians about vaping and is targeting the demographic through social media. “Don’t Let Vaping In” has been designed to raise awareness that vaping is highly addictive and harmful and offering support options to quit. A 2023 Tasmanian study of 12-17-year-old students, led by Cancer Council Tasmania, showed a significant rise in vaping, with 11,000 students reporting having ever vaped (33%), up from 14% three years earlier. It also showed an increase in the number of young Tasmanians susceptible to smoking tobacco for the first time in decades. Cancer Council Tasmania CEO Alison Lai said vapes were getting into the hands of children and young people in Tasma- nia. “Smoking remains the largest single preventable cause of death and disease in Australia, and we need to ensure we do everything we can to prevent uptake of smoking and vaping and encourage quitting.” Quit Tasmania Director, Abby Smith said vaping impacted on develop- ing brains. “We know that nicotine harms adolescent brain development, particular- ly learning and memory and can worsen stress and anxiety,” Ms Smith said.

The “Don’t Let Vaping In” campaign runs un- til June this year and is currently live on TikTok, Snapchat and YouTube, with an interactive online hub providing resources and support for those looking to quit. For support to stop smoking or vaping, young Tasmanians can go to quittas.org.au/ dontletitin, text QUITVAPE to 0447 987 230 or call Quitline 13 7848.

11am–5pm Wednesday - Sunday Schoolhouse Gallery Rosny Farm, Rosny Hill Road, Rosny Park Ph: 6217 9607 www.clarenceartsandevents.net

L-R President of SLST Stuart Paine, 2025 Tasmanian Junior Lifesavers of the Year Amelia Stuart and Timothy Innes. Pic: Bridport SLST FB

Urban Rabbits

HELP FOR NEW MUMS

Are you a new mum with a bub under 12 months living in the Greater Hobart area and looking for support, connection and community? There is a new eight-week group for you, starting in May. Facilitated by psychologists from the Gidget Foundation, the free group runs from Friday 16 May to Friday 4 July from 10am-midday at Women’s Health Tas (25 Lefroy St, North Hobart). It’s a safe place to share feelings and fears without judgement, where you can practice new skills and coping strategies. It also aims to promote a realistic view of motherhood and promote healing by offering support to both parents.

The Gidget Foundation is a national not-for-profit organisation supporting the emotional wellbeing of expecting and new parents across the country. They opened Gidget House Hobart last year. Gidget was the nickname of a young mother with postnatal depression who took her own life. Her family and friends created the organisation in her memory to help others. Gidget House Hobart is at the Peacock Centre, 10 Elphinstone Road, North Hobart. Parents wishing to access the Centre can be referred from their GP. There is no need for a referral for the new group though: simply register by emailing contact@gidgetvillage.org.au. If you or someone you know needs crisis support, call Lifeline anytime on 13 11 14, text them on 0477 13 11 14 or visit www.lifeline.org.au.

HOBART’S LITERARY SCENE GROWS WITH FREE WRITERS’ ROOMS

Aspiring writers in Hobart now have access to a free space to help them with their craft. Two new Writers’ Rooms have opened at the State Library and Archives of Tasmania. This coincides with the launch of the Tasmanian Voices program, celebrating 21 of Tasmania’s most influential literary figures. The Writers’ Rooms feature all the essentials plus natural light, views of Hobart, and plenty of breakout space. For Tasmanian Voices there will also be a series of free and monthly talks about Tasmanian literature commencing in April.

WETLANDS FOR BETTER LANDS

TasWater plans to improve sewage water treatment with a new trial of floating wetlands in three sewage treatment lagoons around the state. Made up of carefully selected Australian native plants, the floating wetlands will naturally absorb excess nutrients such as nitrogen and phosphorus, improving water quality. Think of them as natural filters, and they’ll also provide habitats for insects and birds. The trial will run at Western Junction, Ross, and Fingal for two years. ‟Floating wetlands have been successfully implemented in other parts of Australia, but this marks the first time the approach has been trialled for sewage treatment in Tasmania,” TasWater Head of Operational Support and Improvement Dr Amanda Whelan said. The project is expected to reduce nutrient levels in waterways by up to 60 per cent when fully established, offering a cost-effective, low-energy alternative to traditional wastewater treatment upgrades.

GREAT EASTERN DRIVE ROADWORKS BEGIN

The Great Eastern Drive along the Tasman Highway is set for upgrades aimed at improving safety and traffic flow. These improvements will include junction upgrades, road widening, and new overtaking lanes. The first stage of works began in February 2025, focusing on the section of highway between Bicheno and Coles Bay Road. The second stage will see upgrades to a 1.3 kilometre stretch of the highway north of Triabunna, with designs expected to be finalised by May. The third stage will involve a 13 kilometre upgrade between Pontypool and Rocky Hills and is currently in the early planning stages.

VINNIES BUILDING HOMES FOR OLDER WOMEN IN NEED

St Vincent de Paul Housing Australia is building a 38-unit housing complex for older women at risk of homelessness on Argyle Street. This will be a new addition to Vinnies Tasmania’s list of buildings for people at risk of homelessness, including Bethlehem House for men, and the recently opened Amelie House for women. The project will replace existing dwellings on 212 Argyle Street, which will be demolished. The site was formerly home to a St Vincent de Paul op-shop. Situated close to essential services and the city, the development will offer new opportunities for housing, employment, education, and leisure for its residents.

CHECK YOUR PET’S REGO

If you’re a pet owner, you’re being urged to check your pet’s microchip number in case you’ve been affected by the potential closure of a major registration provider. A notice recently appeared on the website of HomeSafeID – a microchip and registry company – saying that due to unpaid bills, the site will “likely to go offline in the future”. If you don’t know your pet’s microchip number or have lost their paperwork, you can get them scanned at either your local vet, council or animal shelter.

If your pet is registered with HomeSafeID, you’re advised to switch to one of the four other nationally recognised providers, including;

• Central Animal Records

• Australasian Animal Registry

• Global Micro Animal Registry

• Petsafe.

A floating wetland. Pic: TasWater

Dignitaries turning the sod for new Vinnies housing.

UTAS Stadium render showing the new western infill seating bowl and CW stand.

STADIUM WORKS MOVING AHEAD. NO, NOT THAT ONE, THE OTHER ONE While we wait to what’s happening with ‘The Stadium’, a different stadium - not of the Macquarie Point variety - is moving along. That would be the UTAS Stadium in Launceston, which is set to undergo major works including a new centre-west stand for an upgraded spectator experience, expanded western infill seating, a revitalised eastern stand for comfort and atmosphere, and a dynamic south-east entry plaza. “The redevelopment aims to attract national sporting and entertainment events to Launceston, supporting the City of Launceston’s vision to make the city a premier business, retail and lifestyle hub,” City of Launceston Mayor Matthew Garwood said. A development application for the works is open for public viewing on the City of Launceston website, and community members are invited to review the plans. It is set to cost $130 million, split evenly by the Australian and Tasmanian governments. The works are set to commence in July and scheduled to be completed by early 2027.

BEN LOMOND GETTING READY FOR A CRACKING WINTER

A new village walkway is taking shape at Ben Lomond National Park, set to make accessing the park safer and easier. The project will replace the old pathway, connecting the popular day shelter with the café and snow activity area. Weather permitting, the walkway is expected to be finished just in time for winter, when the park is at its most popular, snowy, and beautiful. Along with the walkway, the iconic Jacobs Ladder is also receiving a well-deserved renewal and maintenance.

RANDOM ACTS OF KINDNESS WINS

Kingston woman Sarah De Jonge has won the Tasmanian Agrifutures Rural Women’s Award for 2025. Ms De Jonge, who has a background in counselling and psychology, developed the 1000 Hearts Project, hand stitching 1000 pocket hearts to give away as random acts of kindness with the belief that the power of kindness has a profound impact on people’s health and wellbeing. Ms De Jonge will get a $15,000 grant from Westpac, a professional development training course and a three-day Australian Institute of Company Directors Course with other state and territory winners, then she’ll represent Tasmania at the National Awards in September.

LAUNNIE AIRPORT TAKES OFF

Launceston Airport is getting a major makeover, its biggest upgrade in almost 20 years. The departure lounge is getting more seating and new food spots for travellers, and it will expand the departure hall to create extra space. The three new dining options will include Gatty’s Bar and Kitchen, Kanamaluka Café and Liv Eat.

HUON LINK ROAD OPEN

The new Huon Link Road, which lets motorists heading south to Cygnet bypass Huonville, has just opened. The road goes from the Huon Highway to Flood Road, diverting traffic from Huonville’s centre. A reduced speed limit will stay in place until line marking and landscaping is completed (expected to be by May this year).

Works to replace the village woalkway at Ben Lomond are underway. Pic: Tas PWS FB

Minister Jane Howlett (left) and Sarah De Jonge (right)

My Street

The City of Hobart is bringing the party to you!

Team up with your neighbours to host an outdoor My Street event in your neighbourhood, supported by the City of Hobart.

We’ll help you create a free event which is local, intimate and fun with roving entertainment, food and more. Your event can be held on the street, in parks, or in community spaces.

My Street events are a great way to build your community, showcase your local businesses and meet your local neighbours, and best of all, you will have support from our event team to make it easier.

EOI applications for My Street events close on 30 April 2025.

Applications are open NOW! Register your neighbourhood using the QR code or find out more at hobartcity.com.au/mystreet

UNI BAR CALLING LAST DRINKS

The iconic Uni Bar at UTAS, a beloved spot for generations, is closing its doors. A series of farewell events are planned leading up to its closure in the coming months. Opened in 1976, the Uni Bar has been one of Tasmania’s longest-running live music venues, making its closure a huge loss for the local music scene. In a media release, it was stated the bar is closing because lease was not renewed as a result of the UTAS’ Sandy Bay redevelopment. Licensee Brendan Self said, “The Uni Bar has been more than just a venue. It’s been a home for live music in Tassie, a place where generations of music lovers have come together. It’s heartbreaking to see it go, but we’re incredibly proud of everything this place has meant to so many people.” Farewell shows will be held in the coming months, with more details available at www.vndn.com.au/upcoming.

NEW CONCEPT DESIGNS UNVEILED FOR TASMANIA’S ‘NEXT ICONIC WALK’

Updated concept designs for what’s being dubbed the ‘Next Iconic Walk’ have been released after community consultation last year. The project is a new multi-day hut-based bushwalk in Tasmania aiming to build on the success of the Overland Track and the Three Capes Track. After 35 possible locations were reviewed, the Tyndall Range on the west coast was identified as the preferred location for the Next Iconic Walk. Specifically, it is proposed to be a three-day, two-night walk between Lake Plimsoll and Lake Margaret Power Station. Minister for Parks, Nick Duigan, said the changes feature a range of improvements to reduce its environmental impact and enhance the walker experience. “The plans for the proposed $40 million multi-day bushwalking experience were revised after considering public feedback and information gathered through market research,” Minister Duigan said. Subject to securing the required approvals, it is anticipated that construction will begin in 2025/26, and the walk will open in 2029.

FISHY BUSINESS: TASSIE SALMON LOSES RATING AMID MASS DEATHS BUT IS THE INDUSTRY STARING DOWN A BIGGER THREAT IN CLIMATE CHANGE?

Salmon is a hot topic right now, with a number of developments happening in this space over the past few months. You might have heard, salmon production in Tasmania is currently being affected by a bacteria [Piscirickettsia samonis (P. Salmonis)], resulting in a mass mortality event, with fatty fish material and carcasses washing up on beaches local to the fish farming leases.

Did you know that of the three foreign-owned salmon producers in Tasmania (Tassal, Huon Aquaculture and Petuna), none of them hold an RSPCA rating? In response to the release of a video depicting the “inhumane handling of live fish” at Huon Aquaculture in early March amid the mass mortality event, the RSPCA implemented a 14-day suspension of Huon’s certification. Following an investigation RSPCA Australia withdrew Huon’s RSPCA Approved certification of farmed Atlantic salmon. There will be a short period while the RSPCA Approved logo remains on some products due to practical constraints.

Federal member for Clark, Andrew Wilkie has been active in this space. “The Community would be appalled to have learned that the standard operating procedure [in reference to a widely-reported Huon Aquaculture operating manual from 2014] for at least some Tasmanian salmon companies is to process, for human consumption, fish killed in mass mortality events so long as they still have blood in their gills,” he said. “Considering that all fish farms have been found infected with rickettsia bacteria, that the bacteria can take weeks to become apparent, and that fish for processing are not being tested for infection, the only conclusion that can be drawn is that infected salmon is being processed, sold and eaten. And that’s gross, possibly unhealthy and certainly very damaging to Tasmania’s reputation.”

As the marine water warms up in summer it’s not unusual for Tasmanian salmon producers to experience some mortalities. According to the Department of Natural Resources and Environment Tasmania, this year the warmer waters and bacteria P. salmonis has resulted in an unprecedented mortality event.

Australia’s sea surface temperatures were the warmest on record in 2024, according to BoM. The ocean has never been warmer. Wild fish have the ability to seek out cooler water, but penned fish can’t do that. Will the Tasmanian salmon industry have to continue to migrate poleward to seek out colder water? Does this mean there is an existential threat to the whole industry in Tasmania? Salmon Tasmania spokesperson, Luke Martin, believes the industry is well placed to manage the threat. “The effects of climate change are a challenge the aquaculture industry, and indeed wild fishers, are facing across the globe, and there is a lot of research and investment going into this space.”

Uni Bar is closing down. Pic: FB

Updated concept designs for the Next Iconic Walk. Pic: Tasmania PWS FB

ARRIVAL TIMES AT YOUR FINGERTIPS

GLOBAL SOCCER FREESTYLE CHAMPIONS HIT HOBART

Two of the best soccer freestylers in the world were at South Hobart Primary School (SHPS) recently to share skills and kick off the school’s 2025 soccer season. Around 300 children came together to enjoy the sun and soccer at the school’s Funday. The kids committed to centre their season around ball skills, so to launch this aspect of their training the Funday festivities were led by Hobart’s Jay Hennicke, Australia’s number one freestyle champion, and ranked ninth in the world. Jay was joined by Igor Härkönen, the number three in Finland. Both of these champions spent the day with the children demonstrating freestyle football, teaching several skills, and taking part in a competition with each other. SHPS has a strong soccer history and is continuing the tradition of mobilising large numbers of students into teams, with 52% of the students playing.

YES LIGHTS, YES LYCRA?

Things might be looking up for the paused local dance get together, No Lights, No Lycra (where you can dance like nobody’s watching…because it’s dark). Kate Harrison, who ran the regular event in Hobart for many years, recently wrote on social media: “Two lovely regulars reached out and we are working together on getting it back up and running soon. Watch This space!”. Follow www.facebook.com/nlnlhobart for updates.

The badly degraded mouth of the New Town Rivulet will be transformed into a natural estuarine environment, thanks to a new joint project by the City of Hobart and Glenorchy City Council. The concrete walls will be replaced with a landscape space featuring boulders, water plants, and wide gravel paths. Around 45,000 native trees, shrubs, water plants and grasses will be planted, with almost half grown at the City of Hobart nursery. The hope is to not only come a step closer to achieving the goal of increasing tree canopy across Hobart to 40 per cent by 2046, but to also improve the health of the New Town Rivulet, bringing in birds, fish, and insects. The project is expected to be completed by August, weather permitting.

OVERREPRESENTATION OF THE BEST KIND

The production of Guys & Dolls on Sydney Harbour was recently graced with not one Tasmanian but FOUR! From left, Tasmanians Thomas Campbell, Matthew Heyward, Sophie Bourke and John X.

NATURE BOOST TO NEW TOWN RIVULET

New Town Rivulet illustration. Pic: City of Hobart

Igor (left) and Jay (right) performing at SHPS

SOUTHERN TASMANIAN COUNCILS LAUNCH ANTI-RACISM CAMPAIGN

Six councils in southern Tasmania have come together to launch the We Stand Together Against Racism campaign, celebrating the cultural diversity of Greater Hobart and taking a firm stand against racism. Led by Brighton Council and supported by the City of Hobart, City of Clarence, Glenorchy City, Kingborough, and Sorell councils, the campaign kicked off on 21 March with a walk along Hobart’s waterfront, led by the six mayors and former Tasmanian Premier, Peter Gutwein. The initiative aims to make a strong public statement against all forms of racism and to remind everyone that combating racism is a shared responsibility. Go to www.standtogetherhobart.com to learn more.

MORE DRY DAYS AHEAD

2025 has been pretty dry across the board in Tasmania, and that has continued into autumn. This means water levels in some areas are being kept a close eye on in case restrictions are needed. Right now, there aren’t any restrictions, but TasWater is urging everyone to be mindful of how much water they’re using. The Bureau of Meteorology has updated its forecast, saying that there will likely be less rain than expected in the next few months. Because of this, TasWater is asking residents in Orford and Triabunna to cut back on their water use as levels keep dropping. Launceston and Strahan are also being watched, but it’s not as urgent yet. Some simple ways to save water include taking shorter showers and using the half-flush option on the toilet.

SEA TO SOIL: HOW SEA URCHINS ARE BOOSTING TAS AGRICULTURE

Tasmanian researchers are exploring the potential of using waste from an invasive species of sea urchin for agriculture. The longspined sea urchin damages Tasmania’s reefs and kelp forests on the east coast of Tasmania. Native to New South Wales and Victoria, the urchin has made its way down to Tasmania in recent decades due to climate change. Without substantial predators, the urchin can grow to vast numbers, devastate environments, and create what’s called ‘urchin barrens’. There are an estimated 20 million urchins on our east coast reefs. Now, it looks like something can be done about the urchins, as a by-product of harvesting the urchin for their roe could play a beneficial role on Tasmanian farms. Researchers at the Tasmanian Institute of Agriculture (TIA) are contributing to control efforts by assessing the benefits of using urchin processing waste as a soil ameliorant for the agricultural industry. This research is led by Dr Harriet Walker. “Harvesting and processing urchins for high end restaurants and export markets is the most effective control measure for invasive sea urchins. However, this results in a large amount of waste with 90% of the urchin diverted to landfill at a substantial cost to industry,” Dr Walker said. “We wondered if the waste from urchin processing was actually a waste product, or if it was a product that we just hadn’t found a use for yet. Joining forces with the Institute for Marine and Antarctic Studies (IMAS), we identified an opportunity to use this waste product in the agricultural industry which is more profitable than disposing it onto a paddock or into landfill.” She explains there is potential to transform urchin waste into a fertiliser or liming product that could be made commercially available to agricultural growers and home gardeners. Several trials have been established, including for grapes, apples, and potatoes, and results are very promising. Final data collection will happen later this year ahead of the conclusion of the project at the end of 2025.

FIRST EATING DISORDER FACILITY FOR NORTHERN TASMANIA

Work has started on the first dedicated Tasmanian Eating Disorder Services (TEDS) facility for Northern Tasmania. TEDS North, in Prospect Vale, will deliver community based intensive treatment, including specialist individual therapy and day and evening programs, for the treatment of eating disorders in a home-like environment. Works are expected to be finished by late October, with the facility hoped to be operating by the end of the year.

Dr Harriet Walker at the TIA Vegetable Research Facility at Forthside. PIC: UTAS

The recent Walk Against Racism. Pic: FB

John Keane measures his spiny catch. PIC: UTAS

Glow up and slow down: Tassie Edition

Relaxation has never looked (or felt) so good! Enjoy a warming Tassie gin cocktail with canapés before a blissful night’s sleep, and wake to a buffet breakfast. Top it off with a luxurious Tasmanian face mask for the ultimate rejuvenation.

Hobart and wilderness cruise getaway

Snuggle up in a stylish guest room for two nights, wake up to a buffet breakfast daily, and enjoy a full-day cruise tour with the iconic Pennicott Wilderness Journeys - a true Tasmanian must-do. Comfort and thrills, all in one perfect package!

Tasmanian high cheese

Embrace the cosy charm of winter with Tasmanian high cheese. Indulge in a curated selection of sweet and savoury bites, celebrating the rich flavours of Tasmania's finest produce.

WHAT’S ON IN HOBART

MONDAY

Celebrate Hobart’s designation as a UNESCO City of Literature at Hobart LitFest, a series of events, at Salamanca Arts Centre til the 12th.

WEDNESDAY TUESDAY

Sing For Your Life! choir’s first concert for the year features a mix of footstomping gospel and a cappella harmonies. Hobart Town Hall tonight, 7pm.

For Youth Week, enjoy the fruits of the A Capella Bootcamp as the young choir join Vocalis, ThylaSing and more at the Peacock Theatre, 5pm. The Australian Plants Society meet tonight at Kingston Primary School, 7pm.

THURSDAY FRIDAY

10

It’s Trivia Night at the cool Welcome Swallow brewery in New Norfolk, 6:30pm.

15 14 987 18

There’s lots on these school holidays, like She Shreds skate camps for girls and Film a Fairytale holiday workshops with Exitleft Productions in town, both on from today.

28

TMAG’s new exhibition, Inside Pompeii: Origins of a European Way of Life, showcases the photography of Luigi Spina who has captured its timeless spaces. Ratburger opens today at Theatre Royal.

5

Learn about the life of Charles Dickens in an ArtsNational Lecture tonight 6pm-7pm st Stanley Burbury Theatre.

The JackJumpers have school holiday camps too, with one today at Clarence Sports Centre. Check their website for more dates and availability.

16

Get into the swing of Easter with The TasSwing Easter Party featuring the fab Eleanor and the Swingouts, 6:30pm10:30pm, Polish Hall, New Town Rd.

17

Abundance is a monthly session of 5Rhythms Dance & Movement at The Multicultural Hub, 7pm-8:30pm tonight.

11

The True Blue legend that is John Williamson plays Wrest Point tonight from 8pm. “Is it me and you?”

Bring the kids for the Royal Hobart Hospital Research Foundation Easter Egg Hunt, at Government House Lawns 10am-2pm. Tonight, Kings of Comedy have their Hobart Showcase Special at the Polish Club, 7pm-8:30pm.

22

The next Van Diemens Band Hobart Lunchbox Concert features Stefan Cassomenos with a kaleidoscopic program of piano masterpieces. 1:05pm, Hobart Town Hall.

23

Join Rat Fest today at Theatre Royal, 12:30pm5pm, for a rat-themed scavenger hunt, rat puppet making, Ratatouille screening, and more. Celebrating their upcoming Ratburger show, 28-29 April.

29

Tom O’Hern presents new works featuring Frogodiles, cloned thylacines, bones, prehistoric fish and flying reptiles in Thagomizer, at Bett Gallery until 3 May.

30

The Diversity & Inclusion mini expo is on at Hobart Town Hall from 9:30am. Chelsea Goodwin, bestselling author of $10 Meals with Chelsea, launches her new book at St.Lukes Health Hub, 5pm-7pm.

6

Gain a deeper understanding and practical strategies to support children struggling with anxiety at the Befriending Anxiety talk at Derwent Sailing Squadron tonight, 6:40pm.

Take a train ride through Glenorchy. Pic: Tasmanian Transport Museum FB

Learn how to take beautiful photos of the Milky Way and galaxies with photographer David Magro in a masterclass at KIN Creative Space, Kingston and Trial Bay.

25 24

It’s ANZAC Day today. Start your day at a dawn service or catch one of the parades happening across Tasmania. Check out your local RSL website for more details.

1

It’s fungi season, and you can learn how to photograph them with Fungi Fun Days, a workshop run by Luke O’Brien in Mt Field and South West Tasmania.

8

Sign up for the Maintenance Class at 99 Bikes Hobart, 6:15pm7:30pm. Learn about bike safety, as well as tips for cleaning and repairing your bike. Next class is on 10 July.

2

Take a seat at Federation Concert Hall for The Lark Ascending, featuring TSO Concertmaster Emma McGrath on violin, conducted by Benjamin Northey. 7:30pm.

Happy Easter!

Hot Dub Time Machine. Pic: FB

APRIL

SATURDAY SUNDAY

12

The Playhouse Theatre is putting on a show of Staurt Little, based on the film, from 9-19 April. It’s on at 2pm and 7pm today.

LIMBO is a genre defying spectacle that combines a mix of cabaret, circus and acrobatics. It’s on at Spiegeltent Hobart from 5:30pm. 13

FURTHER AFIELD

10-13 April

Celebrate ten years of Blue Derby with a weekend full of adventure and fun. The celebration will be hosted over three days with activities across multiple venues in the Derby township. Book your accommodation ahead.

All month

1920

The beautiful voice of Sarah Blasko will fill the Odeon Theatre tonight from 7:15pm.

It’s a great day for a steam train ride - get tickets then jump on a locomotive at the Tasmanian Transport Museum in Glenorchy. Book online or walk in on the day.

13 April

26

Celebrate the best in dance music from 1962-2025 with the much-loved, big hype Hot Dub Time Machine at The Goods Shed, 7:30pm-late.

3

BIG Live presents Shakespeare’s greatest love story, Romeo and Juliet, in ballet form. See it at the Theatre Royal tonight or tomorrow.

LIMBO cabaret show comes to Hobart. Pic: FB

4

The next run is the Kunanyi Trail Series is the Organ Pipes Classic, with a 5km or 13km option. Event hub is The Springs Old Hotel site.

10

The Urban Wine Walk is a self-guided trail that lets you explore and taste wines at some of Hobart’s best venues. Begin and end at any location along the route. Bookings essential.

11

It’s Mother’s Day!

Treat Mum to a special three-course meal at Frogmore Creek or join the Mothers Day Classic fun run/walk at Bellerive Beach to raise money for breast/ovarian cancer research.

Walk your dog through the Wobbly Boot vineyard to raise funds to save Tasmanian devils. Wine and Woofs Walk to Save the Tassie Devil is a two kilometre family friendly stroll with All proceeds from the $10 ticket price going to Save the Tassie Devil appeal. From 11am-4pm.

Til 19 April

TribonART Exhibition is a homage to the natural world, a celebration of the land and its myriad forms with textures, colours and shapes of the environment featuring an established group of eight artists - five ceramicists, two painters and a painter/mixed media artist. Held at Woolmers in Longford until 19 April.

Gentle Protagonist: Art of Michael McWilliams is the first ever public exhibition of the works of the beloved Tassie artist. The exhibition has recently been extended by QVMAG, so you’ve got a bit more time to get yourself there.

All month

The Tasmanian Autumn Festival is a collection of events, workshops, selfdriving tours and more that celebrate the season’s beauty and bounty across the Derwent Valley and Central Highlands. tasmanianautumnfestival.com.au.

All month

Also at QVMAG, dino enthusiasts will love Six Extinctions, a journey through deep time. It’s an exhibition that delves into ‘The Big Five’ events which drastically reshaped life on Earth: the Ordovician, Devonian, Permian, Triassic and Cretaceous extinctions. Come face-toface with some of the most formidable predators of each era, including Dunkleosteus, the giant armoured fish that ruled the seas, Inostrancevia, a sabretoothed predator as fierce as any tiger, Postosuchus, a towering crocodile-like hunter, and a life-sized replica of the largest Tyrannosaurus Rex ever found.

Background photo: Fagus at Cradle Mountain. Pic: James Burke

Blue Derby Mountain Bike Trails. Pic: FB

Walk your dog through the Wobbly Boot vineyard. Pic: FB

TribonART Exhibition at Woolmers. Pic: FB

LOCHIE DALTON’S YEAR OF RACING

Where did you grow up and where do you live now? I’m from Launceston around Prospect and went to school at Sacred Heart. I grew up doing all the fun things. Motorbike riding, skiing, and gokart racing, which I competed in around Tassie until I was about 11 or 12, then started competing nationally. I’m now based between Sydney and Melbourne.

When did you figure out you wanted to be a racecar driver? Ever since I can remember, to be honest. I remember my Dad getting nice model cars and I’d destroy them, pretending to race.

How did your parents react to your career goals? Dad was positive, but it’s an expensive hobby. He loved it but he was also like, “Great, this is going to be expensive.” I think my Mum was a bit scared of it. I was a seven-year-old doing 100 kilometres in a go-kart. It’s not for every parent. But she’s into it now!

How did you start racing professionally? I was very fortunate. I raced in go-karts locally a lot and raced a couple of times on the mainland at some of the bigger events. But it’s a very expensive thing to do, so I got selected to be a part of a team back then, AWC Motorsport Academy, which was fielded by Andrew Walter. He started this Tasmanian karting team and helped find a lot of young drivers to race in the Australian Championships and provided the best karts and the best mechanics. He gave us the opportu-

Hailing from Launceston, 22-year-old Lachlan “Lochie” Dalton is a young gun in the world of racecar driving. He has a stacked year ahead of him. Not only is he competing in the Super2 Series, he’ll be taking on the Supercars Championship and Bathurst 1000, which will be the toughest challenge of his career so far.

nities to succeed at the highest level. He really backed and understood that it was a hard challenge for Tasmanians to race in a championship. That was my first big break and I continued that relationship over the years, then moved onto cars.

Tell us a bit about what you do now. I drive for Tickford Racing in the Super2 Series, which is like the VFL to the AFL, but then this year I’ll also race three to four times in the main series, the Supercars Championship.

It was recently announced that you’ll be stepping up to compete in the Supercars Championship this year. How are you feeling? I’ve known for a little while so I’ve had some time to process it. It feels good to be at the pinnacle of Australian motorsposts, it’s where I want to be. It’s a dream come true. But then reality kicks in and you’ve gotta knuckle down and realise you’ve got a job to do. I’ll try to make the most of it and do the best job I can.

So you’ve got plenty of training over the next few months? Yeah. We’re training in Noosa with the team, and I just finished up two days practicing. Test Days we call them. A lot of preparation goes into it.

Which races have you got coming up in 2025. I started off my racing year at the end of February in Sydney, in the Super2 Series. I’ll do six rounds of that

throughout the year. The Tasmanian event will be in May. Alongside that, I’ll jump into the main series, the Supercars Championships, in Perth, and then do the Bathurst 1000 and also The Bend 500, which are the endurance races. They’re the longer races where you share the car with another driver. The Bathurst 1000 is the biggest motor race in Australia. That’ll be really cool. I’m very excited. I’ll also be racing in the GT4 Australia Series in a Mercedes for Buckby Motorsports, a Tasmanian-based team, which is another national championship. It’s a seven-round championship. So there’s lots of racing this year in some very cool cars.

What goes through your head when you’re in a race? There’s excitement but there’s also that bit of pressure, you want to do well and succeed. You do it because you love it.

What’s one thing about being a racing driver you wish more people knew?

Like any sport, a lot of people think it’s glitz and glamour. And there’s heaps of good parts about it, for sure, but there’s a lot of nitty gritty stuff people don’t see behind the scenes. There’s a lot of hard work and sacrifices families make to be able to get people to these levels. But all that said, it’s worth it. It’s awesome.

Lochie Dalton

Lochie debuting in the Supercars

HAPPY OFF SEASON

There is something about the change of seasons at this time of year, when days grow crisp and the night skies are clearer. One of the many things I love about Tasmania is embracing the cooler months. No longer do we need to escape the winter – in fact we always seem to find more ways to cosy up and enjoy the difference our island has to offer.

In this month’s edition of The Hobart / Launceston Magazine, we share a taste of what’s in store to inspire your travel plans over the coming months. There are festivals and events in full swing, and many unique winter offerings in every corner of our state. There continues to be a trend of embracing nature and wellness, reconnecting (or disconnecting) in our natural environment.

Every Off Season I look forward to sampling the local produce, whether out and about at an event, or relaxing with friends and family at a local eatery. Winter brings its own seasonal flavours, and we’re lucky to have some of the best producers and chefs in the world who know how to work these flavours well.

For more inspiration for your winter adventures visit DiscoverTasmania.com.au/ Off-Season or download the free Discover Tasmania app.

Sarah Clark, CEO, Tourism Tasmania

Created in partnership with Tourism Tasmania

Sarah at The Truffle Farm Tasmania.

The Picker’s Hut. Pic:Dearna Bond

RUGGED RELAXATION: EMBRACE TASSIE’S

OFF SEASON BATHING

Winter in Tasmania is an invitation to slow down, reflect, and recharge in breathtaking, rugged landscapes. This Off Season, take a break and refresh both body and mind with an abundance of spas, saunas, massages and hot tubs. Tasmania does hot-and-cold contrast like nowhere else, so lean into the elements and do winter the Tassie way.

A MOMENT

Not everyone has a full weekend to unwind, but even a few hours in Tasmania’s winter can be enough for a perfect reset. If you’re in Hobart for Dark Mofo 2025 (which you should be!), hop aboard a one-hour floating wood-fired sauna with Kuuma Nature Sauna (kuuma.com. au). The sauna boat will be on Hobart’s waterfront from 5-15 June for its Dark Dip 90º/6º experience. The sauna heat will work out your day’s tightness as the crisp Tasmanian air wraps around you, then plunge into the ice bath onboard to awaken the senses. Speaking of plunges, how about a sauna followed by a swim in the sea? That’s what you get with Elsewhere Sauna (elsewheresauna.com). During the Off Season, enjoy a warm miso alongside your steam and ocean swim. In Beaumaris, on the east coast, let Embodied Living (embodiedlivingnow.com) guide you through a KaHuna massage - an ancient Hawaiian therapeutic massage technique. For couples looking to embrace winter together, treat yourselves to an exclusive winter couple’s escape at Nova Holistic Spa (novaspa. au), Hobart’s only outdoor, all-weather therapeutic bathhouse. The package includes a couple’s bathhouse session, relaxation massage, zen tarot card reading, and gourmet Tasmanian cheese platter for two. You’ll come out more connected to each other and to winter. In Launceston, Cinergee (cinergee.com.au) is a day spa and wellness retreat. During the Off Season, begin with an outdoor shower before

heading into their salt room. Finish off with a bracing dip in the cold plunge pool followed by a warm cacao drink.

A WEEKEND

Embrace the slow pace, dark nights, and reflective mood of winter by sinking into longform relaxation over a weekend. During the Off Season, a three-night stay at Cooinda on the Beach (cooindaonthebeach.com.au) in Bicheno gives you complimentary access to a private sauna. It could be the perfect reward after taking a brisk dip in the crystal-clear waters of Waubs Bay, just 20 footsteps from the door. Further north of Bicheno, Little Beach Co. Resort (littlebeachco.com. au) is a place to unwind in a luxurious villa with a private garden and hot tub overlooking the ocean. Immerse in hotcold therapy with a relaxing sauna before re-energising with a cold shower. In the evening, snuggle up by the fireplace with a complimentary glass of sparkling wine. Stay at Numie (numie.com.au) in Freycinet to experience a Nordic cycle. Start by heating up in Numie’s Retreat House sauna with a view of the Hazards, followed by a cold plunge. Your reward is a steaming hot tub under Tasmania’s dark night sky. If that sounds good, consider a stay at Woodland Bay Retreat (woodlandbayretreat.com.au), near Cygnet. Use the onsite cold plunge barrel and lay back for guided breath work to enhance your stay and calm your mind. If camping in style is more your thing, at Scamander Sanctuary (scamandersanctuary.com.au) you can enjoy a glamping tent complete with a cosy bed and woodfired hot tub for you to luxuriate in. In the morning, take a quick stroll through the reserve to catch a sunrise breakfast with ocean views and a refreshing swim, before warming up with a sauna session. Can’t get enough of those cold plunges?

Join the club with Bay of Fires Bush Retreat’s (bayoffiresbushretreat.com.au) Cold Plunge Club. They’ll show you the best spots to take a proper, exhilarating dip during your stay.

Alice Eddington runs Aquila Eco Retreat (aquilaecoretreat.com.au) in the romantic Coal River Valley with her partner, Jason. This Off Season, you can enjoy a complimentary hotcold therapy session while you stay. Why is winter a perfect time to stay? The chilly winter weather provides a great excuse to snuggle up with your loved one in a luxurious, double-glazed, sustainable, six-and -a-half star energy rated Eco-pod. We believe that true relaxation comes from immersing oneself in the elements – experiencing the warmth of a wood-fired sauna followed by the refreshing contrast of cold water on your skin creates a stronger connection to the land in that moment.

What do you love most about winter in Tasmania? Leaning into the warmth of a crackling fire with a glass of local Coal River Valley red wine, or a long soak in the outdoor bath surrounded by millions of twinkling stars.

What’s your advice for becoming a winter person? For me, winter isn’t just about enduring the cold –it’s about celebrating it! Tasmania’s winters have a unique charm, so it’s all about shifting your mindset and embracing what makes this season so special.

Aquila Eco Retreat. Pic: Dearna Bond

WINTER BITES

As the cold takes hold, Tasmania’s rich food culture comes alive. It’s where the wild meets the table. Seafood hauled straight from the deep, truffles pulled from the earth. Every bite tells a story, not just of the land but of the people who tend to it. It’s a true taste of provenance, so get out there and indulge this Off Season.

FARM ‘N’ FUNGI

Mushrooms love the dark and the damp, and they’re at home in Tasmania, especially when winter rolls around. Mic Giuliani of Sirocco South (siroccosouth. com.au) is a foraging aficionado. This Off Season, he’ll lead you through the chilly forest near Dodges Ferry on a hunt for a ghost…fungus. You’ll also find saffron milk caps, slippery Jacks, blewits and grey knights. After the hunt, retreat to Sirocco South’s luxe camp for a sixcourse lunch and matched wines. Truffles are another kind of fungus - rare and highly sought after. Northern Tasmania is a hotspot for them. The team at The Truffle Farm (thetrufflefarmtasmania. com.au) near Deloraine will have you tracking these treasures alongside their well-trained dogs. Afterward for brunch, cook and taste truffle-infused farm-fresh eggs, with a cup of billy tea. At The Truffledore (truffledore.com.au) in Lower Barrington, walk in the gumboots of a Tasmanian truffle hunter - training dogs, hunting truffles - as part of a two-night stay package at their farm retreat.

WINE TIME

Tasmania is Australia’s coldest wine region, perfect for making varieties like pinot gris, riesling and pinot noir sing. Book a behind-the-scenes look at Devil’s Corner Vineyard (devilscorner.com.au) on the east coast where you’ll tour the vineyard, try oyster shucking, have lunch in their underground cellar, then wrap up with a wine tasting. Treat yourself to a lazy winter lunch at Bangor Vineyard Shed (bangorshed.com.au), near Dunalley. Start with a black-glass wine tasting, which has you exploring flavours without sight (no peeking!), followed by a stroll in the vines with a warming mulled wine in hand. Afterward, sit by the fire for a relaxed lunch. Become a winter wine explorer on a 45-minute tour of Small Wonder Wines (smallwonderwines.com.au), north west of Launceston. Kick things off with a glass of their award-winning sparkling blanc de blancs, then step behind the scenes into the production halls, barrel rooms, and bottling line. The tour wraps up with a tasting at the cellar door.

THE OCEAN’S BOUNTY

If you’re a seafood lover, Tasmania in winter is pretty much heaven on earth. Oysters in particular taste best in the cooler months when they have plumper flesh and are richer in flavour. If you want to get your hands on some, head straight to Tarkine Fresh Oysters (tarkinefreshoysters.com.au). This farm harvests oysters directly from the wild, nutrient-packed waters that lash Tasmania’s rugged north west. Take a tour of the farm, then warm up with a half-dozen baked oysters paired with a Bloody Mary oyster shooter. The Lobster Shack Tasmania (lobstershacktasmania.com.au) in Bicheno covers all things lobster and seafood. Brave the coastal chill and settle in on their oceanfront deck with a steaming bowl of lobster cob chowder, a winter exclusive. In Hobart, Mures Upper Deck (mures. com.au) catches, sources, and prepares their own seafood. This Off Season, on the first Tuesday of each month between May and August, witness the theatre of a Southern Bluefin tuna carving ceremony. Third-generation fisher Jock Mure will carve up a whole tuna, then

Mures’ culinary team will turn the fish into a four-course degustation with local wine pairings. At Harbour Lights Cafe (harbourlightscafe.com.au), also on the Hobart waterfront, celebrate winter scallop season with their special curry scallop calzone, a twist on the iconic Tasmanian scallop pie, only in the Off Season.

Rob Perry runs Casalinga Gourmet Meats (casalingagourmetmeats.com) in Launceston. This Off Season, he’s hosting the Meat the Maker Series, designed to immerse you in charcuterie and advanced meat preparation.

Why is provenance important? We buy and sell Tasmanian - there’s a cycle of life where we’re buying from the farmer, then you’re buying from us, so your money goes back into the farmer’s pocket. I know everything coming into this store and that’s really important. We focus on nose to tail, whether it’s poultry, pork, beef, lamb, or veal, and manufacture every part of the carcass.

What’s your advice for becoming a winter person? I do it through food. The best part about winter for me is getting all the different stocks, bone broths and soups, and the slow-cooked and smoked dishes. My favourite is slow-cooked short rib beef. Christmas in July is big for us. People think pancetta, duck and ham on the bone are for Christmas, but they’re good in winter too. It can become a centrepiece, a focal point for July.

Tell me about your Meat the Maker Series. Our three events cover topics I spend every day talking to people about over the counter. I figured, let’s put it in a room so we can interact. Advanced meat preparation is not something you can do in your household willy-nilly. You’ve got to really know what to do when you start dry curing or manufacturing. It’s about learning the art of meat.

The Truffledore. Pic: Jess Bonde

CREATIVE WORKSHOPS

While some say the winter months are for hibernating, we think that’s a missed opportunity. The slower pace of winter makes for the perfect time to pick up a new skill. And lucky for us, Tasmania is the land of makers, creators, and trendsetters. Ready to learn from them?

PAINT, CLAY AND PLAY

Throw on an apron, roll up your sleeves, and get creative at Paint the Town Red (paintthetownredartparties.com) in Launceston. Their two-hour Warm Winter Workshop caters to all ages and skill levels. You can choose between painting, hand-built pottery, or wheel pottery, while sipping on Tassie drinks and coffees to fuel the creativity. Try your hand at building with clay at Fulton Creek Farm (facebook.com/fultoncreekfarm), a beautiful private property in the heart of north west Tasmania. Start by exploring the Tasmanian landscape around you - pick up seedpods, leaves, or bark to add texture to your piece. Tap into your artistic potential at Glazed and Confused Studio (glazedandconfusedstudio.com), in both Hobart and Launceston, with a Handbuild & Booze session where you can sip, sculpt, and shape your own masterpiece.

HARVEST, CRAFT, INDULGE

Tasmania’s got a reputation for fresh, top-tier produce, and in winter, the island shines with seasonal treasures. Want a glimpse behind-the-scenes, or even lend a hand? Join a vine pruning masterclass and guided tour at Clover Hill (cloverhillwines.com.au), a sparkling wine house in north east Tasmania. In the crisp winter air, you’ll learn the art of making sparkling wine, from grape to glass. Get to work on pruning, then taste through Clover Hill’s sparkling wine portfolio while snacking on a cheese platter. Combine stay, play and penne at Stillwater (stillwater.com.au) in Launceston.

Stay in a Stillwater Seven suite then try your hand at a pasta-making workshop led by Stillwater’s chef, ending in an intimate three-course pasta dinner. The ultimate winter comfort meal. Step up to the plate and join the tasting team at Federation Artisan Chocolate (federationchocolate. com) in Hobart. For two hours, you’ll become a chocolate whisperer, tasting your way through vats, packages, offcuts, new creations and secret pieces. This experience is delicious death by chocolate, and it’s a sweet way to go. Winter and whisky go hand in hand - head to Launceston Distillery (launcestondistillery.com.au) for a tasting from the distillery’s special Off Season cask and watch the working distillery in action. Then fill, seal, register and label your 100ml Off Season bottle of whisky, yours to take home.

SMELLS GOOD

Ever wondered how goat’s milk turns into the soap we slather on our skin? Head to Little Things Farm (ltss.com.au) near Deloraine to find out. Play with their bouncy miniature dairy goats before crafting your own confetti soap bag. Then kick back with a warm cup of hot chocolate or Leaping Goat Coffee while you watch the goats frolic. In north east Tassie, explore the southern hemisphere’s largest lavender farm, Bridestowe Lavender Estate (bridestowelavender.com.au), then get hands-on in a fragrance workshop. Create your own products to take home, then relax with a light lunch or afternoon tea.

Keep the good smells going at Undersong Perfumery (undersong.com.au) in Bicheno. Join an intimate perfumery tour led by author and perfumer Hilary Burden where you’ll explore raw botanicals. Every guest walks away with a 2ml vial of Undersong eau de parfum.

GET SNAPPY

Winter is a great time for night sky photography because the colder, drier air results in clearer skies. And thanks to the movement of the solar system, winter is also when we get to see the heart of the Milky Way, making for sharper, brighter, and more detailed images of the cosmos. With these photography workshops, find out what all those camera settings do and take home shots worth showing off. Dark sky photography is a fussy art, so learn from one of the best, David Margo Photography (davidmagro.com), to elevate your Milky Way landscape photography. Prefer things the old fashioned way? For your nature photography fix, consider TasScape Photography Tours (tascapeimages.com.au). Waterfalls are gorgeous, but a frozen waterfall? Now that’s something different. Join them for a full-day tour to Meander Falls, where you’ll learn to shoot the falls and surrounding landscape.

Bridestowe Lavender Estate. Pic: Luke Tscharke

HOW EMMA MCGRATH TUNES INTO WINTER

Emma McGrath is a violinist and celebrated concertmaster of the Tasmanian Symphony Orchestra. This Off Season, she will be performing an iconic piece, The Lark Ascending, on 2 May at Federation Concert Hall.

Where did you grow up, and where is home now? I grew up in northern England, although I moved to London to study and to perform, and then to the US. I’ve been lucky that music has taken me all over the world. I moved to Hobart in 2016 and this feels like home.

You’ve played in orchestras globally. How did you end up settling in Tasmania, and how is Tasmania different from other places you’ve lived? When the role of concertmaster of the Tasmanian Symphony Orchestra came up, I was working with the Seattle Symphony, which is a fabulous orchestra in one of America’s most wonderful cities. I had just had my second baby and wanted a change of pace and focus. In Seattle my role was co-concertmaster, which is like juggling two jobs instead of one. I wanted one job that I could throw myself into wholeheartedly. Like Hobart, Seattle has a thriving cultural scene and great restaurants. But life in Tasmania and with the Tasmanian Symphony Orchestra is…different. I feel like I can be a committed musician here and also a well-rounded human.

What is the job of a concertmaster?

If you come to a concert, I’m the violinist at the front who stands up before the performance begins and signals to the oboist to begin playing the note ‘A’ so that the orchestra can tune. But I promise there’s a little more to it than that! In most orchestras, the concertmaster is secondin-charge to the conductor. We make decisions about how a piece of music should

be played and we’re responsible for high musical standards and good conduct. We’re also a sounding board and mentor to the other musicians. Oh wait, you have to be a good violinist too! At the TSO, I often perform as a soloist with the full orchestra and as a chamber musician in our smaller concerts around the state. I’m involved with committees and auditions, I liaise with all parts of the organisation on and off the stage and I’m a spokesperson for the orchestra.

What’s the one thing about being in an orchestra that you wish more people knew? Most people don’t understand how much work it takes to have the opportunity to perform on stage with a professional orchestra. We usually have three rehearsal days together as an orchestra before a concert. However, before that, it takes many hours for each musician to prepare for that program. And think of the years of training before that. In my case, I’ve been taking violin lessons since age three and have played almost every day of my life since. It’s an absolute honour to do what we do, and it brings immense satisfaction.

Tell us about your upcoming show as part of the Off Season, The Lark Ascending. The Lark Ascending is a timeless piece for solo violin and orchestra. It’s like a meditation – you will be transported to verdant pastures and sweet birdsong. Hopefully the experience will make you hold your breath and wonder why time has stood still. When I play this piece, I feel that all the chaos of life is left behind. The aim is for the listener to be enchanted by the peace and wonder of a violin depicting a lark soaring ever higher.

Do you get musical inspiration from the outdoors? Absolutely! The Lark Ascending is a special piece for me as it’s by an English composer, Vaughan Williams, and it evokes feelings and memories from my childhood. But now when I play, I am also influenced by the landscape and birdlife of Tasmania. There are so many incredible places on this island and I am constantly inspired by it. Getting out into nature is essential for me as a musician.

What do you love about Tasmania’s wild places in winter? I love a crisp sunny winter morning, when you can go for a brisk walk on a beach and still see snow

at the top of Kunanyi. I love the way the Derwent can be calm in the morning and then churning and almost made invisible by a storm in the afternoon. I love how truly dark the darkness is, and the clarity of the stars in the night sky.

Where is your favourite place for a bushwalk in winter? Anywhere on Kunanyi. My favourite thing is to rug up, put on wet weather gear if needed, do a walk and then warm up by the fire in the little shelter at The Springs. And then get a treat from the Fern Tree Tavern…bliss. I love the west coast in the winter - the Pieman River at Corinna is just spectacular. It will be rainy and misty almost continuously, but it’s wonderful. It’s a different world out there.

What’s your tip for becoming a winter person in Tasmania? Get some quality cold and wet weather gear so you can brave the outdoors without being miserable. Make plans with friends to get out and about. My favourite winter ritual is to get the fire going and make s’mores with the kids.

What do you love about the Off Season? I love that there’s no shortage of things to do, such as the Willie Smith’s Mid-Winter Series and Dark Mofo. We play all year round at the TSO and some of my favourite concerts for the year are between May and August. We’re playing the music from the film Psycho! in June, Grieg’s famous Peer Gynt in July and Beethoven’s Emperor in August. I also like that winter is more reflective, it’s a time to nourish yourself and recalibrate. And Tasmania is a great place to do that.

Freycinet Marine Farm

WHAT’S ON THIS OFF SEASON

MAY

4

Try trail running in beautiful wilderness with the Kunanyi Trail Series. Today is their first event of the series, the Organ Pipes Classic, with 5km and 13km options.

5

Today is the Geeveston Twilight Feast, a free family friendly event with an array of local food trucks and stalls in the historic Geeveston Town Hall. 5pm start.

4

Celebrates the pioneers of Cradle Mountain and Tasmania’s national parks at Weindorfer Day in Wilmot. Starting at 10am, there’ll be guided walks and educational workshops.

23

Tyson Stelzer’s Tasmanian Wine Weekend brings together eight Tasmanian winemakers for lavish lunches and dinners and a two-night stay in the Coal River Valley.

6

Over the June long weekend in the north east, the Bay of Fires Winter Arts Festival sees 30 finalists vying for a $20,000 prize. The public exhibition is open until 15 June.

27

Queenstown Lights is a free event that involves a projected visual and auditory light show on iconic Queenstown buildings, until 30 June.

1

Tasmania’s premier rural event, Agfest Field Days showcases more than 600 exhibitors across a three-day agricultural celebration in Carrick. There’ll be attractions and experiences for all.

25

Enjoy flavours from around the globe at World Street Eats The cultural community market is from 11am3pm at Launceston Civic Square.

20

Enjoy the Strahan Solstice Festival until 23 June. Experience the rich cultural heritage and breathtaking landscapes that are usually off limits to the public.

JULY

2

TSO Concertmaster Emma McGrath performs a solo during The Lark Ascending, one of the most sublime short works for violin, at Hobart’s Federation Concert Hall, 7:30pm.

10

Daredevils better prepare for The Devils Cardigan UCI Gravel World Series, a qualifying pathway to the championships, held in Derby. A challenging gravel cycling race in the bush.

15

Head to the Stanley & Tarkine Forage Festival for a celebration of food and produce in the north west. Taste the region at the street feast with Josh Perry, among other events, until 18 May.

21

Have a winter solstice to remember at the Westella Winter Solstice Candlelit Feast, featuring local produce and wintry flavours, paired with Westella wines.

1

Unlock the secrets of the north west coast with Permission to Trespass, which grants exclusive access to private properties in the stunning Wynyard and Table Cape areas throughout July.

JUNE

27

Live local music, food vendors, cultural arts and a bonfire hits East Wynyard Beach for the Gather & Glow Winter Bonfire and Night Market. All day.

11

Until 13 July, the Lightwave Festival celebrates people and place across the Tasman Peninsula with music, art, food, drink, and community.

TSO concertmaster Emma McGrath. Pic: TSO

Westella Vineyard. Pic: Oscar Sloane

The Devils Cardigan.

FB

3

Experience dining in a rustic paddock with farm views with the Whole Hog Feast at Fork it Farm. Savour multiple courses crafted to showcase the best of the pig. Also 9 August.

21

Sing your heart out and enjoy a huge line up of performances and workshops at the Australian Musical Theatre Festival which begins today in Launceston until 25 May.

5

Dark Mofo returns in full for 2025 with an ambitious art and music program, alongside Dark Mofo rituals Winter Feast, the Ogoh-Ogoh, Night Mass and the Nude Solstice Swim, until 15 June, plus 21 June.

31

Embrace sustainability at agriCULTURED, a four day Launceston event showcasing the best of Tasmania’s winter produce through art, performance, dinners, and conversation.

Want more to explore and experience this Off Season?

For the full range of offers and events visit discovertasmania.com.au/off-season

MORE TO EXPERIENCE IN THE OFF SEASON

Winter in Tasmania is not for hibernating. In fact, it’s the perfect time to get your winter on and dive into everything the island has to offer. Here’s some ideas to keep you out and about this Off Season.

FEASTING

A cruisy 25-minute drive from Hobart, you’ll find the home of Willie Smith’s cider, the Willie Smith’s Apple Shed (williesmiths.com.au). Here, you’ll discover the rich history of apple farming, told through the eyes of the Smith family. Explore the museum, sample their local, seasonal menu, and of course, sip on their signature cider. During the Off Season, you can enjoy the Apple Shed winter family feast - braised beef cheek French cottage pie paired with hot spiced cider. Finish on a sweet note with a slice of their famous apple pie.

THEATRE-GOING

The show goes on (and on!) for Theatre North (theatrenorth.com.au), who are hosting an abundance of material during the Off Season. On 3 May, the Banff Mountain Film Festival

brings a three-hour adrenaline rush celebrating the wild world of mountain and adventure sports. The Launceston Church Grammar School presents a production of Grease, for fans old and new, from 14-17 May, followed by a mad-cap, comedic rendition of Jekyll & Hyde from 16-17 May. The Australian Musical Theatre Festival is back with a bang from 21-25 May, packing in everything from the Ghost Light theatre tour to a TSO performance and cabaret. The events don’t stop: the so-wrong-it’s-right Uni Revue hits on 29-31 May, Luke Kidgell brings the crowdwork comedy on 13 June, and a Beauty and the Beast ballet performance brings the class on 20 June.

KNITTING

Head to the Tasmanian Wool Centre (taswoolcentre.com.au) in the historic town of Ross for a knitting session with a twist. From 1

June to 31 August, you can join a self-directed knitting experience to contribute to a beautiful scarf for the centre’s beloved door ram, Jim. The idea of poor Jim facing winter without a scarf? Unthinkable! All knitting material is provided. You’ll be knitting in the heart of the Midlands, crafting a piece of warmth for a very deserving ram.

SINGING

When the cold settles in, gathering in a warm space with drinks, food, and good company turns even the shyest into confident singers. As part of Permission to Trespass (northwesttasmania. com.au/permissiontotrespass) in the north west, try the Shed Choir in The Don on 11 July. You’ll sing with others in a rustic, historic shed, learning a three-part popular tune with inspiring musical leaders. This is adults only, with full bar service. Then bring this confidence to RoamWild’s monthly Open Mic Sessions at The Paragon Theatre in Queenstown, where musicians, poets, comedians, and any other budding performers can take the stage. Keep an eye out for dates.

Dark Mofo Winter Feast.

Pic: Adam Gibson

Willie Smith’s apple pie. Pic: FB

Australian Musical Theatre Festival. Pic: FB

Paragon Theatre. Pic: Tourism Australia

Tasmanian Wool Centre. Pic: Tourism Australia

FINDING LUXURY IN NATURE

Luxury isn’t just about designer this or shiny that. Luxury can be escaping the ‘noise’, in the moments when you slow down and lose yourself in a cool Tasmanian winter - with foggy forests, wild beaches, and snow-veiled mountains. Although, you don’t need to rough it for a taste of Tasmania’s wild side because here, the great outdoors and luxurious comfort aren’t strangers.

FROM THE EARTH

Reconnect with nature, and yourself, on a winter hike. While hiking might mean tiny tents and dehydrated meals, you can hike with luxury. Imagine exploring Tasmania’s raw, wintertime beauty, then sinking into a real bed at the end of the day, after a hearty meal that fuels you for tomorrow. Park Trek Walking Holidays’ (parktrek.com.au) three-day guided Bay of Fires walk allows you to indulge in the beaches, rainforests, and mountain views of the east coast. The area’s famous lichen-covered boulders and crystal-clear waters are beautiful in winter thanks to the magical winter light. Between hiking,

enjoy a local winery, taste aged cheese by a crackling fire, and then crash in your cosy, warm accommodation. You know what’s great about the Off Season? It’s the perfect excuse to tick off items from your bucket list. The Three Capes Walk with Tasmanian Walking Company (taswalkingco.com.au) will be on that list for many. This four-day hike along the south east coast will have you exploring a jaw-dropping corner of the world, with towering sea cliffs and wild, wind-swept landscapes. After each day of walking, you’ll be treated to cosy lodgings with hot showers, freshly brewed coffee and hearty meals, plus wine and spa treatments. If hikes aren’t your thing, go for something a little slower with a stay at SABI (sabistays.com), a stone-and-timber cabin tucked away in the heart of the Bay of Fires. During the Off Season, you can discover the art of shinrin-yoku (forest bathing), an ancient Japanese practice of healing through nature. SABI’s self-guided forest bathing experience leads you to pristine trails along the east coast, with a personalised map, guided meditation,

and your very own forest bathing book. In winter, the forest reveals a unique kind of beauty, one of damp bark, rushing streams, and soft earth. No rush, no noise, just the sounds of the forest and the chance to connect in a stillness that’s hard to find anywhere else. Wildlife enthusiasts can see one of Tasmania’s cutest residents on King Island with King Island Walks (kingislandwalks.com.au). Throw on your Tassie Tuxedo (aka a puffer jacket), grab a glass of premium local wine, and take a leisurely stroll to watch little penguins launch themselves out of the ocean and waddle home. Penguins, pinot, and puffer jackets, oh, my! Ready to crank the adventure dial up a notch? Blue Derby Pods Ride (bluederbypodsride.com.au) is a multi-day mountain biking experience, complete with luxury pod accommodation surrounded by ancient myrtle beech forest, and local cuisine in the evenings to give your muscles the rest and fuel they need to ride the next day. On winter evenings enjoy lake-side campfire canapés and epic stargazing.

Dove Lake Kayak. Pic: Nick H Visuals

FROM THE WATER

Tasmania’s beauty isn’t just meant to be seen from land. There’s a whole other world waiting for you from the water. It’s especially captivating in winter, when the seafood is at its finest, and the landscapes take on a moody, dramatic allure. Hop on Tasmanian Wild Seafood Adventures’ (tasmanianwildseafoodadventures.com.

au) Sea to Sky cruise, exclusive to the Off Season. It departs at 6:30pm from Margate, just south of Hobart, and takes you on a two-hour guided journey through the pristine D’Entrecasteaux Channel. Warm up with a welcome drink, then dive into a charcuterie platter. Then, look up. You might find yourself staring at a clear starry sky, or if you’re lucky you might even catch a glimpse of an aurora. Head to Strahan on Tassie’s rugged west coast and join a cruise down the Gordon River with World Heritage Cruises (worldheritagecruises.com.au), a family business that has been cruising the area for over 125 years. The journey takes you past Hell’s Gates, then to the remnants of a convict settlement on Sarah Island, before gliding through the waters of Gordon River. In winter, fog and mist drift in from the river, wrapping the landscape in a cold, mysterious veil. The stillness and silence of the water add to the contemplative, ethereal feeling of the journey. During the Off Season, you can enjoy an upgrade to a window seat for a better view. If you’re after a closer connection to water, Cradle Mountain Canyons (cradlemountaincanyons.com.au) might be for you. Slip into the dark, still waters of Dove Lake for a three-hour kayak tour. Paddle in a hand-crafted King Billy pine kayak, then pull up to a secluded shore for a hot drink and a walk through the cool, crisp rainforest.

FROM YOUR BED

To really break free from the grind and breathe in some proper Tassie air, spend a night or more in nature in world-class accommodation. Imagine it: You awaken in a soft, luxurious bed, the morning light filtering through the windows. You rise and brew a steaming cup of coffee, then step out into revitalising air. Mountains loom in the distance, and trees surround you as birdsong cut through the stillness. Time slows down in moments like this. This winter, give yourself a break at Pumphouse Point (pumphousepoint.com. au). In a revamped art-deco hydro-electric station, you’ve got two historic buildings to choose from: The Pumphouse, floating on water, and The Shorehouse, grounded on land. You’ll be welcomed with roaring woodfires, friendly faces, and hearty winter produce. Their Off Season package serves up mulled wine on arrival and two $50 massage vouchers, as well as meals, and a bottle of wine each night. Escape to the east coast at Freycinet Lodge (freycinetlodge.com.au). Winter is the perfect time to experience breathtaking sunrises and sunsets from the Lodge’s outdoor timber deck. Their Freycinet Escape Package gives you the time and space to enjoy your three-night stay, with access to a Wineglass Bay cruise, a three-hour guided kayaking tour, daily breakfast, a welcome bottle of wine, and a $300 dining and bar credit. Craving more of the coast? Head to Scamander on the east coast and check in at Omaru Beach House (omarubeachhouse.com). You are right on the shore, providing endless opportunities for invigorating winter beach walks, before heading back indoors to the warmth of a wood fire, followed by a long, lazy soak in a tub. Omaru is pet-friendly with a huge leafy

FROM THE SKY

Most children, when asked what superpower they’d like to have, answer with, “fly!” This Off Season, you can make that childhood dream a reality with Freycinet Air Tasmania (freycinetair.com.au). Rug up for a discounted helicopter ride with the doors off (yes, doors off!), and feel the invigoration of pure winter air. You’ll soar over the jagged granite peaks and shimmering blue bays of Freycinet National Park. On this 25-minute flight, you’ll also see the peninsula’s crown jewel, Wineglass Bay, in all its glory. It’s a winter rush like no other.

backyard and a firepit under the stars. Past Triabunna on the east coast, you’ll find Spring Bay Mill (springbaymill.com), once a massive wood chip mill, now reimagined as an event and accommodation space. In the Off Season, their Something Completely Different package gives you two nights of, well, something completely different. It kicks off with a Welcome to Country followed by a bush tucker walk, and also has a tour with an expert guide telling the mill’s stories, regenerative habitat planting to leave your mark, laughter yoga, optional skinny dips if you’re feeling bold, and all the food you could want. To truly disconnect, try staying on an isle off an isle. Kittawa Lodge (kittawalodge. com) on King Island is your chance to experience serene beauty. Keep warm with their French-designed fireplace and hand-made concrete bath. For those eager to embark on a winter adventure, enjoy the picnic rug, hamper, and thermos, along with warm jackets, gumboots, and binoculars.

Kittawa Lodge. Pic: Emilie Ristevski

Wineglass Bay. Pic: Harrison Landlin

CABIN CORE

Tasmania has got a thing for cabins, especially in winter. Picture sipping wine by the crackling fire, curling up with a book in a cute reading nook, or hanging out with farm animals, all while taking in the fresh country air. Bet you’re booking that annual leave right now. Find your winter hideaway in these charming cabins, cottages, and farms this Off Season.

FOR STARGAZING

Winter is almost here and thanks to the earth spinning its way around the sun, we’ll soon be getting the best look at the Milky Way for the year. Tasmania - blessed with some of the darkest skies on the planet - is the perfect place to take it all in. The Picker’s Hut (thepickershut.com. au) sits perched above the Jordan River Valley in southern Tasmania, and offers uninterrupted views of the stars. Light the outdoor fire, sip something warm, and watch the night sky do its thing. During winter, your stay includes a mulled wine kit and two bottles of pinot noir. Up on a hill in the Huon Valley, Orchards Nest (orchardsnest.com) has views of apple and cherry orchards, mountains, and night skies. There’s also a custom-built mineral spa. Are you thinking what we’re thinking? That’s right, stargazing and a hot soak! Pure winter bliss. Red Rock Hut (redrockhut.com.au) is on King Island’s rugged west coast overlooking the Southern Ocean, with a wood-fired hot tub and sauna. As the winter sun sets, let the stars take over in an area unspoiled by city lights. Craggy Peaks Wilderness Cabins (craggypeaks.com.au) sits in the Fingal Valley, right at the foot of Ben Lomond National Park. That means pure wilderness. As night falls, the wildlife comes out to play - quolls, pademelons, wombats - while the sky above dazzles. During the Off Season, book two nights, and they’ll include a third for free.

FOR ACTIVITIES

Take home a little piece of magic from The Whimsy (thewhimsy.com.au), a charming cottage in the ancient, fairytale-esque rainforests of Weldborough in north east Tasmania. The area is known for its sapphires, hiding in creeks and rivers. Stay for two nights and take your pick from two Off Season offers. One hooks you up with a local gem hunter, who’ll guide you in crafting your own custom jewellery. Another hands you the tools to fossick for gemstones yourself. Either way, you’ll leave with something special. Compass Hut (compasshut.com.au) is an eco-friendly tiny home near Devonport. Book during the Off Season and you’ll get a native plant seedling, a hand shovel and gloves to help green up the bushland next to the hut. Plus, a basket of local produce to picnic with. Currawong Lakes (currawonglakes.com) is one of Tasmania’s premium fly fishing locations. Try your hand across three different freshwater lakes packed with brown and rainbow trout. But the water’s not all you’ll be aiming at. To add something else exciting to your stay, you can try your hand at clay target shooting. Shout, “Pull!” and see if you aim as well as you fish. At The Cove (thecovetasmania.com) on the north west coast, you can watch little penguins waddle back to their burrows in the evening. During the Off Season, enjoy a complimentary bottle of Devil’s Corner wine, cosy rug, fire-starting kit and red-light torches for a penguin-friendly viewing experience. Then top it all off with some homemade double-chocolate lava cake.

FOR WINING AND DINING

Some places know how to satisfy your cravings. At Twamley Farm (twamleyfarm.com.au), a 7000-acre working farm on the Tea Tree Rivulet near Buckland, breathe in the crisp country air and indulge in a farmhouse picnic. Unwind and take in the stunning views from the warmth of the outdoor wood-fired hot tub, then enjoy homemade pumpkin soup simmered over the firepit, pheasant terrine, crusty artisan bread and a bottle of local pinot noir. End the day with a billy of hot chocolate and toasted marshmallows. Yum. At Hunter Huon Valley (hunter-

huonvalley.com), an adults-only luxury stay in the heart of the Huon, warm up your winter getaway with a whisky flight showcasing exceptional Tasmanian single malt whisky paired with worldclass handcrafted cheese. A perfect compliment to their bath with a view.

FOR BATHING

In the historic town of Avoca, Crooked Chimney Cottage (crookedchimneycottage.com) is a charming and rustic miner’s cottage that’s hiding something. Upon arrival, you’ll receive a key, and this key unlocks the door to a secret bathhouse which only you can access. Soak your worries away, then talk about it only in whisper. At Derby Bank House B&B (derbybankhouse.com.au), you can submerge in a six-foot wood-fired tub under a beautiful old ornamental cherry tree. Surrounded by soft fairy lights, it’ll stay warm well into the evening, adding a touch of romance to your Off Season. Cedar Cottage Meander (cedarcottagemeander.com) knows how to treat you right. Reconnect with your wild side by taking a cold-water dip in the nearby lake before sinking into a hot tub beneath the stars, set against the backdrop of the Great Western Tiers. Take in the view, and on the right night, you might even witness an aurora dancing across the sky.

Compass Hut. Pic: Jess Bonde

A BAY THIS GLASSY CALLS FOR A CANNONBALL

Never mind that it’s 4 degrees. Or that you’ve stepped out of an 84 degree sauna. A cold plunge is sure to warm the cockles.

Winter in Tasmania demands nothing less than full commitment. A big breath. A bigger splash. Cannonballs will not be denied.

And as sauna sweat shrivels your little piggies, you’ve never felt more like an oyster. Figuratively, and now that lunchtime is approaching… literally too, please.

Become a winter person this Off Season.

Kuuma Nature Sauna

HELPING THOSE WHO ARE SHORT OF A SHEET

Short of a Sheet supports people experiencing or at risk of homelessness in southern Tasmania. We spoke with one of their volunteers, Lisa Rime, about the organisation and what they’re up to leading into the cooler months.

Tell us about Short of a Sheet. It started as a conversation between friends in a sharehouse at the beginning of COVID-19, and has become an impactful little local charity kicking well above its weight! “Short of a sheet” is cockney rhyming slang for being on the street, a name suggested by Danni Cananzi’s (our founding President) nan. Short of a Sheet provides resources for locals experiencing and recovering from houselessness in multiple ways, from stocking free clothing racks and mini-distro boxes at key locations, providing dozens of backpacks full of resources with our annual appeals, to providing furniture and homewares to individuals and families transitioning into housing. We’ve even facilitated the donation of cars. The ethos of Short of a Sheet has always been about fostering respect and dignity by meeting people where they’re at, sharing community care and resourcefulness. We remain 100% volunteer run, with no political or religious ties.

What made you want to volunteer?

I knew that in an organisation like Short of a Sheet, my contributions would be more than just tokenistic. I’d be part of something that makes a difference to

people in my community. That means a lot to me because having experienced housing stress, I’m scared of the impacts of our growing housing crisis on individuals and our society.

Tell us about your distributions and how they work. Our monthly distributions are one of the targeted ways we get our donated resources out to community members in need. We hold them at various locations, always syncing up with complimentary services for folks who have been unhoused. Currently we’re focussing our distributions at key locations in the Northern Suburbs, syncing up with Louis Van and Moreton Group. If we can get vollies in other areas we’d be keen to expand our monthly distributions to Clarence, Kingborough and Brighton. Our distributions are great because they give us regular direct contact with locals who are currently experiencing primary homelessness. Getting to know people and learning their stories is a great privilege.

As we head into the cooler months, what items are in highest demand? Cooler weather can bring a greater need for the items that are used by folks sleeping rough. Those living in tents and cars need to replace their gear more frequently as it gets more heavily impacted by rain and mould. If you head to our Facebook page you’ll see a pinned post (that we edit regularly) listing our currently most needed items. At the moment it lists things like warm jackets, blankets, heated hand and body warmers, and deodorants. Our most frequently requested items throughout the year are socks and underwear in adult sizes. These must be new so we also appreciate financial donations to enable us to purchase them. Being a registered charity, donations over $2 are tax deductible. I’m regularly slightly shocked and heartbroken by how grateful people can be for new underwear. We also use our

Facebook page to do call-outs when we get requests for items we don’t already have in storage.

How can our readers help out? The most obvious way to assist is by donating, but at the moment I think we’re actually more in need of volunteers! Being small, responsive, and growing, means we’re needing to work hard behind the scenes on organisational things. That can be tricky when we’re out all day moving furniture. We would welcome volunteers to assist with practical things like sorting donations and assisting with distributions, but we’d also welcome those with an interest in governance, writing protocol or sourcing training. You can get in touch with us to be added to our volunteer group, where we post general info for vollies. There is the scope for being involved rarely or regularly. It’s all appreciated!

Community members can donate in many different ways. Smaller items can be dropped off at Artosaurus in Moonah, Artgym in Hobart, and Valley Floral Boutique in Lenah Valley. If you operate a small business let us know if you’d like to become our latest drop-off point! We can also collect from the greater Hobart area and assist with removing items from estates and those preparing to move house. Perhaps most importantly people can help by sharing what we do. That could be in a conversation with a neighbour or literally sharing our call-out posts on social media. Here in Hobart so much happens via connections, and your conversation could be the connection that provides someone with a car or a tent to sleep in, or provides a bed and fridge for a pregnant mum in her new home.

For more information email shortofasheet@gmail.com or head to www.facebook.com/shortofasheet.

Team member Lisa Rime collecting donations

Two Mini-Distro Boxes filled and ready to go to locations where they will be discretely accessible to unhoused community members.

SERVING COFFEE ON THE GO AT 18 SPIRITS

At just 18 years old, Shalom Devenish has launched Estro Coffee, a mobile coffee truck built from a Suzuki Carry. After six months of work, she opened on 29 March in Howrah and will be popping up around Greater Hobart.

What made you want to open a coffee truck at 18?

I have always loved coffee and have been a barista since I was 14. I’m very artistic and creative and I can do that through coffee. Once I have an idea I go for it so when I thought about starting a coffee truck I worked to see that dream come true. I’ve had some amazing support and help from my family, especially my older brother who has built the truck. As an 18 year old I want to show others that you can chase your dreams at any age.

What was it like transforming a Suzuki Carry into a coffee truck with your brother? It has been so much fun transforming my truck, but also a lot more stressful than I thought it would be. Everything has been built from scratch by my brother (as I know hardly anything about building a coffee truck). My brother and I started planning the layout and design about six months ago and he has been able to make all the ideas I had for this truck become reality. As the truck is so small it can’t carry much weight, so it has taken a lot of planning to find the right equipment that wasn’t too heavy.

Where can people find you and your coffee truck?

For the first few months I’ll be in different spots everyday that I’ll post to my Instagram and then I’m hoping to find a permanent spot after that. I’ll also be doing events such as school sport and park runs. If you want to know exactly where I’ll be you can follow my social media where I’ll post my location everyday. You can find me on Instagram at @estro_coffee_

TrailGraze (11-13 April) Discover the North West’s best local growers, makers and producers as you explore your way around the region with TrailGraze. Join over 30 local producers who will open their doors to guests for a weekend of workshops, behind-the-scenes tours, tastings, live music and more.

Spiced Cane Rum

HOME

New Norfolk Distillery

Project Furiosa 700ml Australian Spiced ($105):

This spiced cane spirit packs a punch with fairdinkum Aussie flavours. Made with ingredients straight from Tasmania’s bush and rainforests - myrtles, strawberry gum, pepperberry, and wattleseed - it brings out the best of our natural beauty. You can enjoy it neat, with a splash of soda water, or as an Old Fashioned. You can also grab it in 200ml bottles. The folks at New Norfolk Distillery used Australian molasses, which ferments naturally at their distillery for about 6-8 weeks, before being double-distilled in their copper pot still.

Set the vibe:

Music: We Don’t

Need Another Hero (Thunderdome)

AWAY

JimmyRum – Spiced ($89)

JimmyRum is the first craft rum distillery in Victoria’s Mornington Peninsula. This is their debut spiced cane spirit, and it’s packed with flavours of apple, lime, orange, smoked vanilla, and a kick of spice from nutmeg and cinnamon. It’s blended to be low on sweetness, letting the true flavour shine through, making it a great introduction to the world of rum. You can enjoy it over ice, combined with your favourite mixer, or get creative and use it in a classic Pina Colada or Mai Tai.

Set the vibe:

Music: Forever Now by Cold Chisel

Food: Apple pie

When: After work wind down

Shalom with her Estro Coffee truck. Pic: Devaka Seneviratne

Dr Martyn Sweet (Principal Dentist)

Dr Emma Grubb

Dr Gavin Quek

Dr Justin Huang

Dr Ian Gurner

Hannah Colantoni (Oral Health Therapist) Abbi Mulholland (Oral Health Therapist)

FEELING SAD?

Bring to your mind those blissful warm, summer days strolling by the beach and the sunshine glistening across the water. Memories of having dinner outdoors, listening to the sounds of the cicadas, enjoying the warmth of evening skies until it got late. There’s something undoubtedly enlivening about longer, lighter days, and the benefits it has on our mood are well known. But what happens to our sense of wellbeing when we set the clocks back and notice the shifts of cooler, darker days?

What is Seasonal Affective Disorder?

Seasonal Affective Disorder (SAD) is a type of depression that occurs only during certain times of the year. SAD usually develops throughout autumn and winter, then disappears during spring and summer. It can include fatigue, a sense of feeling low or flat, weight gain, disturbed sleep or a loss of interest in your usual day-to-day activities. There are various theories for the cause, but it’s generally accepted that SAD arises due to a change in our body’s circadian rhythm, which is significantly influenced by serotoninone of the essential components for our sleep-wake cycle, mood regulation, and things like appetite, sexual desire, memory and learning. The closer we get to winter, the lower our serotonin levels become, making some variation of SAD common during this time. Although the end of daylight savings shortens the amount of light we have throughout the day, it’s important to understand that there is no conclusive evidence to suggest the end of daylight savings causes SAD. That said, if there are pre-existing mental health conditions, it may be important to take extra steps to care for yourself or loved ones during this changeover.

Empowering your transition to the dark side

Whether smelling the salty ocean mist or witnessing a charm of finches, we know a plethora of research demonstrates just how important connection to land and the

natural world is for boosting our psychological wellbeing. During shorter days, it’s essential that we give ourselves time to soak up the sun’s rays, which is vital for vitamin D production, and along with omega 3 fatty acids, activates our serotonin. To give yourself the best chance of beaming radiantly, consider how you might optimise any of the following:

1. Prioritise sunlight: Entice yourself outside during your work breaks, position your workspace near a window, or consider changing your working hours to enhance more daylight e.g., starting earlier or later. In addition, make weekends a time to immerse yourself in the natural surroundings. Go for a walk in the park, choose a mountain trek you’ve always wanted to conquer or get your hands dirty in the garden and pull out those weeds!

2. Engage in pleasurable experiences: remember, when you do what makes you feel good, you bathe your brain in all that juicy, life affirming serotonin.

3. Gift yourself nourishing meals: you don’t need me to tell you that fuelling yourself with wholesome, nutrient dense food versus preservative filled fast food options is better for mood, energy, and overall vitality. Choose to treat your body with the respect it deserves.

4. Create evening rituals that mitigate screens: stretching, self-massage, somatic practices, meditation, pleasant reading, or listening to a playlist of chilled out neuro-calming vibrations that glide you into an alpha brain state. Try warm baths, journaling, drawing, baking, or playing with your pets or kids. Perhaps enjoy a bit of crosswords, sudoku, puzzles, or some good old fashioned board game fun.

5. Be kind to yourself and connect with your nearest and dearest: sometimes we can be doing all the ‘right’ things and still find that we’re lacking our usual lustre. Don’t be afraid to open up and reach

out to your friends or family. Make time to chat, share, and activate your brain’s biological desire to belong.

The end of daylight savings is not a time of deprivation. In fact, if you choose to see it, shorter, darker days are equally as exquisite as the longer, brighter ones. It’s an opportunity for introspection, recalibration, and for letting go of patterns that no longer serve our growth. It’s a time to replenish, to seek cosiness, and to foster deeper connections with those who we feel nurtured by. On the outside, things may appear to be quieting down, but this time of year is actually the beginning of a new cycle of growth. So, align yourself with the time, get those golden Autumn rays on your skin, and continue living the life you desire and deserve.

Did you know that April is a particularly important time for the Tasmanian devil? Their mating season occurs between February and May, but most joeys are born this month. Tassie devils are incredible swimmers and can run at speeds of 13km an hour. Adult devils are known to take naps inside the carcass of their prey, so they can protect their food source, and wake up to continue eating. It may sound strange, but by eating animal carcasses, it can also assist them in keeping their own ecosystem running well.

Annia Baron is a Clinical Psychologist & Mindset Coach. Want to learn more about mindset tools to create a life you desire and deserve? Get in touch on Instagram @anniabaron or visit www.remindyourself.com

SINGLE HILL TRACK

SEVEN MILE BEACH

Words and pictures: Elizabeth Osborne

The newly constructed and recently opened track traversing Single Hill is a walk not to be missed. The return walk is approximately five kilometres. Single Hill is located at the southern end of Seven Mile Beach, at the end of the Esplanade. A regular Metro bus service runs from Hobart.

This superbly designed and engineered track zig zags up the north side of Single Hill to the summit, which is 194 metres above sea level. Although Single Hill is steep, the track assiduously follows the contours of the hill, ensuring it is a moderately easy walk. There is little shade along the track, so sun protection is recommended.

Each bend and altitude in the Single Hill Track reveals a different breathtaking aspect of the panoramic views that stretch from Coal River to Dodges Ferry and to Collins Cap. Although Single Hill isn’t very high, it offers constant views and perspectives that surprise and delight. Of particular interest is the view of the airport. It is fascinating to watch the planes landing, taxiing, and taking off.

The wide variety of views, over land and water, ensure the descent is as enjoyable as the ascent.

THE SOLDIERS MEMORIAL WALK, QUEENS DOMAIN, HOBART

The Soldiers Memorial Walk is a two kilometre walk along the crest of the Queens Domain to the Cenotaph. The walk has commanding views of the city, Kunanyi / Mount Wellington and the Derwent Estuary.

We started at the car park adjacent to the Soldiers Memorial Oval, then followed the track around the oval to the beginning of the Soldiers Memorial Walk.

The Soldiers Memorial Walk commemorates the Tasmanian servicemen who died in active service in World War One. Approximately 390 trees were planted for these servicemen (and one woman). In Hobart, the Memorial Walk became the focus for bereaved families. A quarter of the population of Hobart attended the inauguration of the Soldiers Memorial Avenue on August 23, 1918.

Plaques under the trees keep the memory of the servicemen (and one woman) alive with detailed information such as age, place of birth and enlistment, address, occupation, and religious affiliation. The plaques reveal the diversity of the men who enlisted, a window into the past. Information boards along the walk offer further details of the Soldiers’ Memorial Walk. After completing the walk, we paused in Davie Avenue to read the memorial for the World War Two men of Sparrow Force, the 2/40th Battalion AIF, which was formed in Tasmania.

We then walked across the modern Bridge of Remembrance to the Cenotaph, which was built in 1925. The Cenotaph is now a memorial to all Australian men and women who have died on active service, and is central to Anzac Day services.

Blue skies and scenic views could not dispel thoughts of the tragedy of war as we returned along the avenue.

Bridge of Remebrance framing Cenotaph

Seven Mile Beach, looking towards Single Hill

Sparrow Battalion Memorial, Davies Avenus

Looking over Seven Mile Beach

Launnie locals know that the best way to beat the autumn chill is to embrace it.

From seasonal menus to enjoying the simple beauty of the changing leaves, here are our top picks for beating the cool season blues:

● Grab a coffee and head to City Park to enjoy the autumn colours

● Curl up with a book in the reading room of Quixotic Booksfireplace included

● Taste your way around the world at World Street Eats

● Visit the upper floor of Bread + Butter for a beautiful view of the trees in Princes Square

● Head to Mad Apple for a bite of their new seasonal menu

● Enjoy the fireplaces at the Royal Oak or Tandy’s Alehouse

For the only full directory of businesses and events in Launceston, visit launcestoncentral.com.au

TASMANIA’S BLUESMAN

Pete Cornelius, a blues singer/songwriter artist from St Marys on the east coast, is one of the most experienced bluesmen in the country. His new album, Southern, is a collection of songs drawing from his Tasmanian heritage.

What was it like growing up on a small farm in the north east? It really was amazing. The open spaces and slow-paced lifestyle really helped the creativity and curiosity. Me and my mates all loved riding dirt bikes so we’d quite often buzz off for hours on end and as we got older we’d head off for overnight adventures, fishing, surfing and storytelling around a campfire. In saying that, it sure had its setbacks. There really wasn’t much in the way of live music. A few pubs hosted bands but as a kid it was out of reach, as they were often late nights occupied by patrons getting a little loose. I was lucky enough to have some good support from local musicians who’d encourage me and pass on tips and mix tapes.

How do your childhood experiences and your connection to Tasmania influence your music today? I think the simplicity of life here and the rugged yet beautiful landscape sure play a role with musical ideas and lyrical content. Be it directly through lyric or simply through the feeling that provokes with melody or chordal arrangements. I truly believe that the isolation that Tassie offers really helps an artist speak their true language, not as easily influenced by current trends or fads.

Your new album, Southern, is out. How are you feeling? Yeah, it’s a big mixture of feelings at this end of the project. A big part of me is super excited to share a body of work that has totally taken over my life for the last 12 months or so. I’m excited to not only share the work, but to hear and to see people’s reaction and response. It’s a little move away from my typical or perhaps expected sound, but I think it’s a natural thing to evolve and follow your heart and creative process. It’s been six years since my last full length release so new material is a treat to play.

As life gets incredibly fast, sometimes you find yourself looking back at moments or things that a younger self would take for granted.

What themes/ideas were you focusing on when creating Southern? This new album draws from many different ideas and themes. Ranging from love songs, true stories about Tasmanian shipwrecks and survival, gratitude and appreciation, stories about longing for change, breaking free from the familiar and embracing the unknown. I also wanted to acknowledge and pay respect to some Australian songwriters that I have admired over the years. I do quite often like to cover one or two songs per album and this time around I have chosen songs by Don Walker and Mia Dyson.

Do you have a favourite song? I’ll tell you about Sump Oil City. As life gets incredibly fast, sometimes you find yourself looking back at moments or things that a younger self would take for granted. In this streamline age of convenience, some things must dissolve. I write this as I’m sure yet another small highway town loses its main artery. The life blood is the highway. Continuous passing traffic stopping purely to top up and move on. It seems that its pure existence is built around service and can barely stand on its own without this continuous hum. I must admit I find beauty in things that are a little broken, a little out of shape, sometimes fully deconstructed with no resemblance of its former self. I enjoyed using this imagery to flesh out an ‘industrial’ blues swagger that I hope Tom Waits would approve.

When you’re not touring or making music, what do you enjoy doing in Tasmania? I sure love time off at home just doing normal stuff, tinkering around the house or yard, ticking off the ever growing to-do list. We’re pretty close to the beach, so heading out for a walk with my wife, kids and dog is always a great unwind. Chasing the swell and perfect wind conditions for an epic surf can also be a great time waster, fitness for the body and mind. Mountain biking is also a pastime I love. I’m sure lucky to live close to some of the state’s best trails. Just try not to think about eating dirt and breaking fingers.

Pete Cornelius

HOW TO BUILD A WINE CELLAR

There’s having a stash of wine bottles, then there’s creating an entire space devoted to them. A wine cellar is the ultimate indulgence, the final boss move, for anyone who considers themselves a true oenophile. A place where your love of wine moves beyond the bottle and becomes part of your home, your own little cellar door.

Location

You can’t just put a wine cellar anywhere. It has to be in a cool, dry area of your home with little to no natural light and no vibrations. As long as your wine cellar is properly insulated, it can be placed almost anywhere inside the home, but avoid those wet, bright places.

Space

If you have the space and the funds, your wine cellar could be a whole dedicated room, but there’s nothing wrong with utilising a smaller space. A cellar can be built into an unused cabinet, cupboard or pantry, under stairs, or in any nook and cranny that suits. Get creative with it. Bigger ones can be in a garage, under

the house, or spare room. This also depends on how many bottles you intend to display. 500 will need their own room, but under a 100 could go in many places. Larger spaces are going to need more intense construction and wiring work, so double check it’s up to code.

Temperature

A wine in want of a long life must be kept at a consistent temperature of 12-14 degrees celsius, and a humidity level of 55% to 75%. Anything out of those ranges can be detrimental to the wines. Some people get a cellar conditioner to ensure thisan air conditioner specifically made for cellars that also handles humidity. Most standard air conditioners aren’t designed to handle consistently low temperatures.

Insulation

Without the right insulation, you could triple the amount of work your wine cellar conditioner has to do. While it’s tempting to use single-glazed glass in your wine cellar to show off all your bottles, it will not cut it when it comes to insulation. It’s

303 Kregors Road, Gordon

Indicative price: $825,000 + Agent: Rorie M Auld, Elders Real Estate

best to go with double glazed glass. That way, the space will be more efficient and last longer.

Ventilation

Proper ventilation is also very important. The cellar is almost like a fridge, and so moisture will be produced that will need to be drained off. A floor rain, sink, or condensation pump will help with this.

Racking

Corked wine bottles should be stored on their side, keeping the wine in constant contact with the cork. A moist cork remains swollen, preventing air from reaching the wine. This reduces the risk of premature aging through oxidation, which occurs when oxygen reaches the wine, turning it to vinegar. There’s all different kinds of racking to store your wines on, and it depends on your priorities. Do you want to maximise capacity or a pretty display? Do you want a purely functional space, or one to entertain guests? Modern or traditional? Your answers will help you shop.

PROPERTY LENS

25 Gardams Road, Port Sorell

Indicative price: $990,000 + Agent: Corinne Price and John Price, Roberts Shearwater

19 Klasen Road, Police Point

Indicative price: $649,000 Agent: Tom McCorkell, The Property Culture

14 William Street, Perth

Graceful Georgian residence

194 years to create what “Beulah” is today. An outstanding example of Tasmanian architectural history on just under 1ha. A wonderful family residence, a rammed earth extension creates an array of personal or commercial opportunity (STCA).

– Positioned on just under a 1ha on two titles, triple access across two streets

– An ideal residence, possible venue or boutique accommodation (STCA)

– Established grounds surrounded, creating a peaceful and private setting

– Immaculate condition, an array of subtle renovations complements the original home

GLOBAL INSPO FOR YOUR HOME

Looking to refresh your home with new ideas? The rich cultural diversity of our planet offers an endless array of interior design styles. Join us as we take a journey around the world to discover which country will inspire your next project.

Scandinavian hygge

The Danish concept of hygge is all about embracing cosiness, simplicity, and being present. If you’ve ever felt the comfort of curling up with a book and a cup of tea by a heater on a cold winter’s day, you’ve experienced hygge. It might be one of the reasons Denmark ranks as one of the happiest countries in the world. When it comes to home decor, hygge emphasises warmth. Soft fabrics like throw blankets, cushions, and faux fur rugs help with this. Choose neutral tones for walls, and bring in natural elements like wood and plants. Hang up string lights and place scented candles. Finally, a reading nook is the ultimate encapsulation of hygge.

Japanese wabi-sabi

Unlike modern principles that emphasise perfection, wabi-sabi is an ancient Japanese aesthetic focused on embracing and finding beauty in the imperfect, impermanent, and incomplete.

For instance, a vase gains character when it has a crack or chip, or a stone structure becomes more intriguing as it’s overtaken by moss. It’s about accepting change and appreciating the natural cycle of life. Natural materials (wood, stone, clay) and handcrafted items are key for a wabi-sabi-inspired interior. Minimalism is also important, so have sparse furniture and open floor plans. Opt for neutral, muted colors and furniture with clean lines and minimal ornamentation.

French provincial

What if a farmhouse, but French? That’s the essence of French provincial decor. It combines the rustic comfort of a country house with chic Parisian elegance, and it mixes simplicity with delicate detailing, making use of distressed woods and vintage French furniture. Parquet, the geometric wooden patterns used for decoration, is a hallmark. Another defining feature is wrought iron in furniture and stair railings. Furniture often features cabriole legs, curved outward at the top and inward at the foot. To complete the look, incorporate exposed beams and subtle pops of colour against warm tones.

Moroccan lavishness

It’s easy to recognise a Moroccan-style home by its rich colors, natural textures, geometric-patterned tiles, plants, and mahogany accents. The design is all

about indulging the senses with tactile beauty and luxurious details. A traditional Moroccan Berber rug is essential. Layer fabrics like cushions, rugs, throws, and poufs. The colours of Morocco are vibrant, so go with cobalt blues and saffron yellows. For metallic finishes, choose warm tones like brass, gold, and copper. Tiles are a staple in Moroccan design, with Zellige tiles being preferred for their brightness and details.

California cool

California cool, or Cali cool if you’re like, so cool, is the relaxed and beach-oriented lifestyle or surfer culture. It blends coastal and bohemian vibes, with touches of Scandi and mid-century thrown in. Brightness is key, so opt for a bright white color palette with subtle accents of brown and orange. Declutter for spaciousness, ditch heavy curtains to let the sunshine in, and the more wood you can showcase, the better. Rattan-style furniture evokes that beachside atmosphere. When it comes to plants, go for cacti and succulents. A quick way to nail that Cali look is by displaying a surfboard, guitar, or sunhat - even if you don’t use them. Sometimes, it’s okay to be a poser.

Cali cool Moroccan

French provincial. Pic: homestolove.com

Raine Horne Hobart | 6231 0000 | 136 Davey Street, Hobart TAS 7000 | hobart@hobart.rh.com.au | rh.com.au/hobart

Raine Horne Kingborough Rentals | 6229 6633 | 4/16 Freeman Street, Kingston TAS 7050 | rentals@kingborough.rh.com.au | rh.com.au/kingboroughrentals

Authorised by Vica Bayley & Helen Burnet, Parliament House Hobart, TAS, 7000. Photo: Karen Brown.

THE TASSIE BOOK CLUB

The Woman Booker Prize Club is a local Hobart book club. Here they share their thoughts on books by Tasmanian authors, set in Tasmania, or about Tassie topics. Over to the club!

Historical fiction is the name of the game this month and we’ve got two wonderful books for you to escape into. Mary-Lou Stephens’ latest novel is sweet and tart for all the right reasons, while Amanda Geard’s mystery connects three generations all looking for answers.

of a future with Henry. That future is not to be, but in becoming a woman, Harriet’s life is set on a different course - prosperity, struggle, deception - and jam-making.

Mary-Lou Stephens brings Hobart Town to life in this wonderfully researched piece of historical fiction. From the rise and fall of Hobart’s jam industry, to the impressive ambition and career of Henry Jones, to domestic drama and daily life, The Jam Maker covers an impressive breadth of story-telling.

Reading about the history of Hobart’s jam industry through the eyes of Harriet was a delight. Stephens’ ability to combine history, strong female characters and the intricacies of a life well lived make for thoughtful, cosy reading. If you enjoyed Stephen’s’ The Last of the Apple Blossom or The Chocolate Factory, I think you’ll love this. Best served with jammy crumpets and tea.

This story begins on the banks of the squalid Hobart Rivulet in 1874. Twelve year-old Harriet Brown is learning to keep secrets while living as ‘Harry’ to secure a job at the local jam factory. Working as a lowly label paster to keep food on her family’s table, Harriet befriends Henry Jones, a boy of a similar age from a similarly impoverished background. The two become fast friends and after four years, Harriet gives up the pretense in the hope

This book is set over three time periods: firstly, 1939, focused on Grace Grey and her relocation to the west coast of Tasmania from London, where she captures the attention of her Irish neighbour, Daniel. 1975 follows newlyweds Ben and Willow, who have been anonymously bequeathed Towerhurst, a West Coast property, in mysterious circumstances. And, finally, 2004, from the perspective of Libby who is following the trail of her father Ben (who died before she was born) after she discovers a faded photograph and other long buried items.

The story jumps between the timelines, with the characters taking separate but connected journeys. In particular, I really enjoyed Grace’s introduction to Australian poetry through The Man From Snowy River by Banjo Patterson - it was beautifully woven into the story and was a nice thread between the characters across the different timelines. With fairly short chapters and incredibly well-paced writing, I found it difficult to put this book down.

This is a satisfying and pleasant read, like watching a really great puzzle coming together with plenty of rich details and history to get lost in. And there are certainly plenty of breadcrumbs scattered along the way... Just when you think certain events are unfolding, Geard sneaks in some wonderful twists. I would recommend this for anyone wanting to dive into a layered story with a comforting end.

Book Chatter

Two new events this month will further bolster Hobart’s status as a UNESCO City of Literature. First up we have the new Hobart Lit Fest, presented by Salamanca Arts Centre, 3-12 April. The program features a bevy of readings, panels, and book launches, as well as a book fair. In our opinion, the best sessions are up early in the program, so get your skates on and snap up some tickets (from $25 a day concession to $65 full price/full program), asap! See www.sac.org.au.

Later in April, the Global Book Crawl comes to Hobart’s bookshops for the first time. Watch this space: www.globalbookcrawl.org/participatingcities (we’re excited!).

Congratulations also to all the winners of the Tasmanian Literary Awards announced last month. See the full list a www.arts.tas.gov.au.

Find us on Instagram @thewomanbookerprizeclub or email thewbpc@gmail.com

ZODIAC CHECK-IN: YOUR MONTHLY ASTRO UPDATE

Words: Sara Hewitt

Aries (21 Mar - 19 Apr): April starts with a focus on relationships. Time to let go of one-sided associations and embrace healthy balances. Mid-month, Mercury and Venus move forward and enter your sign, giving you charm, confidence, and a burst of clarity. Mars enters Leo this month, adding fire to your creative side.

Taurus (20 Apr - 20 May): Your routines take centre stage as the Full Moon in Libra on the 13th encourages a better work-life balance. Mid-month, Mercury and Venus bring peace of mind. By the New Moon in your sign on the 28th, you’re ready for a personal reset. Set intentions around goals and the version of yourself you’re growing into.

Gemini (21 May - 20 Jun): The Full Moon in Libra on the 13th puts your creative side in the spotlight, urging you to let go of self-doubt. Mercury and Venus move forward mid-month, clearing up miscommunication and making social interactions smoother. On the New Moon in Taurus on the 28th, it’s time for some quiet reflection.

Cancer (21 Jun - 22 Jul): April kicks off with a focus on home and emotional security. Mercury and Venus clear up career confusion mid-month, making professional conversations more productive. The New Moon in Taurus on the 28th brings fresh energy to friendships and long-term dreams.

Leo (23 Jul - 22 Aug): April is a month of movement and excitement for you. Mid-month, Mercury and Venus bring clarity to your long-term goals. Then Mars enters your sign on the 18th, supercharging your confidence and drive. The New Moon in Taurus on the 28th encourages new career intentions.

Just a pair of Aries’ hanging out

Virgo (23 Aug - 22 Sep): Finances and self-worth come into focus as the Full Moon in Libra on the 13th encourages you to reassess what truly brings you security. Mercury and Venus help clear up emotional fog mid-month. The New Moon in Taurus on the 28th encourages a new adventure - say yes to something that expands your world.

Libra (23 Sep - 22 Oct): The Full Moon in your sign on the 13th is all about you! It’s time to shed old versions of yourself and step into a more confident self-image. Mercury and Venus bring harmony to partnerships mid-month. The New Moon in Taurus on the 28th highlights intimacy. Set new intentions around deeper connections, both emotionally and financially.

Scorpio (23 Oct - 21 Nov): April starts with a need to rest and recharge as the Full Moon in Libra on the 13th urges you to let go of stress. Mid-month, Mercury and Venus bring clarity to work routines. The New Moon in Taurus on the 28th shifts the focus to relationships. Whether it’s deepening a current bond or starting fresh, it’s a good time for rebirth and renewal.

Sagittarius (22 Nov - 21 Dec): Your social life shines as the Full Moon in Libra on the 13th helps you release friendships that no longer support you. Mid-month, Mercury and Venus bring clarity to creative projects. Mars enters Leo on the 18th, filling you with energy to explore, travel, or dive into something exciting.

Capricorn (22 Dec - 19 Jan): April begins with the Full Moon in Libra on the 13th, spotlighting career growth and professional goals. Mars enters Leo, boosting your confidence in emotional bonds. On the New Moon in Taurus on the 28th, you are ready to embrace more joy and creativity. Set intentions around fun, romance, and passions.

Aquarius (20 Jan - 18 Feb): Mercury and Venus move forward mid-month, clearing up communication delays and making self-expression easier. Mars enters Leo, bringing excitement to your relationships. The New Moon in Taurus on the 28th shifts your focus to home and family. Whether it’s redecorating, moving, or creating more emotional security, this is your chance for something new.

Pisces (19 Feb - 20 Mar): Financial clarity arrives as the Full Moon in Libra on the 13th encourages you to release any stress around loans or debt. Mercury and Venus help clear confusion in personal matters mid-month. The New Moon in Taurus on the 28th invites fresh energy into communication.

blooming in the Backyard

Colour pop at Park Beach by @seaurchindesign

Classic Tasmanian beach moment by Deni Cupit

People lined up on Carlton Beach recently objecting to any new salmon pens. Pic by Phillip Holt

Sunset in the sky landing at Hobart airport by Trixie Berry

Hut at Kunanyi by Elizabeth Osborne

A puggle, aka baby echidna on the beach at Cloudy Bay Bruny Island by Gina Ashlynne