WHAT A DELICIOUS LOOKING FRENCH DIP! SERVED HOT, FRESH, AND LOCALLY AT WUBBA’S BBQ SHACK, 3930 S. 6TH ST.
I do enjoy a good French Dip, and I actually have developed a rating scale for this delicious meat sandwich: F—Fries. Does it come with fries? Are D—Dunk. How does it dip in the au they crinkle cut, straight, or seasoned? jus sauce? Does the meat stay in the Are they too salty? sandwich? 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10 R—Roll. What kind of roll is it on? Just a hoagie bun, or a traditional crusty roll? 1 2 3 4 5 6 7 8 9 10 E— Edibility. Does it fall apart when you try to pick it up, or is it pretty solid? 1 2 3 4 5 6 7 8 9 10
I—Irresistible. On the scale, how does taste compare to other sandwiches? 1 2 3 4 5 6 7 8 9 10
P— Pièce de Résistance: The au jus sauce, the best part. It shouldn't be too thick, like gravy, and should be thin, more like a broth. It also N—No Meat Left Behind. How much should be a little salty, with a good meat is falling out of your sandwich? beef flavor. 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10 C—Cheese. What is the quality of the Swiss (or whatever kind) of cheese on it? 1 2 3 4 5 6 7 8 9 10 H— Hot. The meat should be well heated, and the au jus shouldn’t burn your mouth. 1 2 3 4 5 6 7 8 9 10