Autumn Menu from Years 3-13

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Plant Based Option

MAIN COUNTER

Plant Based Sausages & Rich Gravy

Vegetable & Quorn

Bolognaise

Gourmet Pork Sausage & Rich Gravy

Rich Beef Bolognaise with Red Lentils & Extra Veg

MEXICO

Taco Tuesday

STREET FOOD

Meat & Vegetarian

China

Chicken Noodle Soup Or

Stir Fry Vegetable with Noodle Soup

Pulled Pork, Pineapple, Zesty Dressing, Or Tofu, Pineapple, Zesty Dressing

Spicy Rainbow Salad

Sweet Potato Wedges

Sour Cream & Coriander

Vegetarian Day

Cheesy Broccoli and Cauliflower Pasta bake

Cheesy Broccoli and Cauliflower Pasta bake

Plant Based Fried Chicken & Katsu Curry Sauce

Crispy Tofu & Mix Vegetable in Tempura

Fried Chicken & Katsu Curry Sauce

Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce

Turkey

Biber Dolmasi (Stuffed Peppers)

Turkish Cucumber and Yogurt Dip

Greece

Beef Moussaka Or

Vegetarian Moussaka

Green Salad

Ireland

Irish Pork Sausage Rolls

Sweet potato and Chickpeas Sausage Rolls

Brown sauce, mustard, Onion chutney

ON THE SIDE

PASTA/JACKET BAR

Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Boost It! Beetroot

DESSERT

Chocolate Brownie, Raspberry Jelly

Seasonal Fresh Fruit

50/50 Pasta

Green Beans & Roasted Carrots

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Roasted Courgette Sweetcorn

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Coconut, Sweet Potato

Victoria Sponge Cake

Oat Topped Peach Yoghurt

Seasonal Fresh Fruit

Fudge Cake

Granola Topped Yoghurt

Seasonal Fresh Fruit

Rice

Sweetcorn & Broccoli

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

A Daily Selection of Composite Salads and Proteins

Chips

Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Rhubarb and Apple

Vanilla Custard

Orange Jelly

Seasonal Fresh Fruit

Pumkin, Date & Oat Bar

Forrest Berry Mousse

Seasonal Fresh Fruit

WEEK 2

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Plant Based Option

Moroccan Chickpea and Root vegetable Tagine

Roust Courgettes and Chickpeas in Cacciatore Sauce

MAIN COUNTER

STREET FOOD

Meat & Vegetarian

Moroccan Lamb & Chickpea Tagine Chicken Cacciatore

Smokey Quorn Mild Bean

Chilli Nachos & Hidden Vegetables

Smokey Mild Beef & Bean

Chilli Nachos & Hidden Vegetables

MEXICO

Taco Tuesday

Japan

Hakata Ramen

Char Siu Pork Or Char Siu Tofu

Noodles with Crunchy Vegetable, Hard Boiled Egg

Open Beef Or Plant Based Taco

Wedges , Gem Lettuce & Tomatoes , Guacamole Cream, Sour Cream

ON THE SIDE

Rice

Broccoli Sweetcorn

Rice

Roasted Carrots & Peppers

Mixed Sweetcorn & Peas

Spain

Chicken Paella Or

Autumn Vegetable Paella

Tomato, Cucumber, Olives Salad

Pollo Ala Brasa (Peru) Roasted

Mix Peppers & Jackfruit

PASTA/JACKET BAR

50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto

SALAD A Daily Selection of Composite Salads and Proteins

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Rice, Tortilla Chips, Cheese Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos

Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

A Daily Selection of Composite Salads and Proteins

DESSERT

Fruit cake Raspberry Jelly & Seasonal

Fresh Fruit

Parkin Cake

Exotic Fruit Cheesecake Pots & Seasonal Fresh Fruit

Boost it!

Granola Flapjack Bar

Assorted Fruit Yoghurt & Seasonal Fresh Fruit

Crispy Cauliflower Florets in BBQ Sauce

Stir fried Vegetable

Pollo Ala Brasa (Peru) Roasted Chicken Thighs Freshly Battered Hake, Dill & Lemon Cream Sauce

Southern United States

BBQ Pulled Pork in the Bun Or

BBQ Tempeh Root Vegetable in the Bun

Potato Wedges & Coleslaw

Lime Rice

Green Beans

Roasted Carrots

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Pear & Apple Oat

Cobbler & Custard

Honey Granola Topped Yoghurt

Seasonal Fresh Fruit

Pakistan

Chapli Chicken Kebab Or Chapli Chickpeas Kebab

Chips Yoghurt Cucumber Salad

Chips

Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

A Daily Selection of Composite Salads and Proteins

Boost it!

Triple Chocolate Chewy Cookie

Lime Jelly, Seasonal Fresh Fruit

Week 3

Plant Based Option Sweet Potato Falafel, Baba

MAIN COUNTER

STREET FOOD

Meat & Vegetarian

Ganoush & Cucumber

Southern BBQ Chicken Thighs

Iran Horesh Gheymeh

(Beef & Lentil Stew) or Tofu & Lentil Stew Rice

ON THE SIDE

Potato Wedges Sweetcorn

Steamed Seasonal Greens

ROAST DAY

Roasted Quinoa Stuffed

Portobello Mushrooms with Kale Jamaican Jerk Tofu with Limes Wedges & Coriander

Slow Roasted Pork

Shoulder, Apple Sauce & Gravy Jerk Chicken Thighs

Jerk Gravy

MEXICO

Taco Tuesday

Red Pepper Mexican Chicken Refried Beans Wrap Lime and Coriander Rice Crispy Salad Mix

Rosemary & Garlic

Roasted Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root

Vegetable & Cauliflower

Mediterranean Aubergines stuffed with Spice

Lamb or Veggie & Lentil

Refreshing Tomato ,Red onion Salad

Soya Mince & Root Veg Lasagne with Lentil

Traditional Beef Lasagne with Lentils & Hidden Vegetables Homemade

France

Croque Monsieur (Ham and Cheese Toast) Or Caramelized onion and Cheese Toast

Chopped Salad with Green Dressing

Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce

Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce

Poland

Caramelised onion, Sausage & Cheese on a Ciabatta or Caramelised onion, Tomato & Cheese on a Ciabatta

White Rice Green Beans Carrots

Roasted Courgette Sweetcorn

Chips,

Garden Peas,  Baked Beans, Sweet Chilli Sauce And Ketchup

PASTA/JACKET BAR

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo SALAD

A Daily Selection of Composite Salads and Proteins

Carrots & Parsnip Cake

DESSERT

Black Currant Jelly & Seasonal Fresh Fruit

A Daily Selection of Composite Salads and Proteins

Sticky Toffee Pudding & Custard

Chocolate Mousse

Seasonal Fresh Fruit

A Daily Selection of Composite Salads and Proteins

Boost It!

Shortbread Cookie

Assorted Fruit Yoghurt

Seasonal Fresh Fruit

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

A Daily Selection of Composite Salads and Proteins

Berry Upside Down Cake

Strawberry Jelly & Seasonal

Fresh Fruit

A Daily Selection of Composite Salads and Proteins

Retro Sprinkle Cake

Assorted Fruit Yogurt

Seasonal Fresh Fruit

It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.

A concept to show how to create tasty, full flavoured food with just plants

We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.

No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.

“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.

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Autumn Menu from Years 3-13 by St Dunstan's College - Issuu