Michigan State’s Independent Voice
MSU’S 88-YEAR-OLD CATTLE CARETAKER Deadline to request Credit-No Credit DEDICATES LIFE TO DAIRY extended until Dec. 8 CA M P U S
By Audrey Richardson arichardson@statenews.com At 5:15 a.m., Duane Reum slides into his leather Red Wing boots and puts the keys to his 1972 International Har vester pickup truck in the ignition. The truck’s vintage headlights shine his way as the tires rumble five minutes down the road and roll to a stop in the gravelly lot of the MSU Dairy Farm. Monday through Thursday, Reum clocks-in before 6 a.m. for his morning duties at the farm. At 88 years old, with over 50 years of experience in dairy farming, Reum is among the oldest MSU employees, according to MSU Media and Public Information Communications Manager Mark Bullion. In 2019, a member of the Reum family forwarded a Facebook advertisement of an open position at the farm to Jen Reum, Duane’s daughter. Jen helped her father curate his first resume, complete the online application and helped prepare for his first job interview. Duane was hired. “He never had a job where he had to clock in, so I wasn’t sure how it was going to go,” Jen said. “We were looking for something for him to do, and this just seemed like a perfect fit.” Working as an animal and facilities caretaker, Duane helps
with daily milking duties, mowing the vast lawns at the farm and general cleanliness of the barns. Four years later, Duane comes home from work eager to tell his daughter stories from the farm each day. While Jen doesn’t share the same passion for cows, she said it’s been a constant her whole life. “He just likes being around cows, I don’t know how to explain it,” she said. “I think he must have loved them a lot more than I did.” In 1939, at the age of four, Duane met a cow for the first time while helping his neighbors with chores. The friendly, spotted animals left an impression on him. While the Reum family and his Grandpa Roscoe’s legacy was filled with many farmers, Duane and his father became the first members of their lineage to work with dairy after seeing their neighbor’s success. In 1951, they began milking cows on farm shares, where farm owners rented land for the Reum family to use. I n 1954, Reu m at tended Michigan State University for a degree in dairy production with the mission of running his own farm. In 1960, that dream became a reality. “I can’t explain why I like cows; I just like being around them,” Duane said. “I mean it’s kind of
The policy allows students to be able to take classes outside their field of study without it affecting their GPA.
like dogs, you know. Some people get along with dogs. I like cows.” That love shines through Duane as he weaves through the barn to lead the movements of over 200 cows. His gruff and skilled hands curl around the intricate metal fence structures that control the cows’ course to the milking station. He knows the familiar hum of a cow in heat, needing to be milked, the moo of a cow “angry” with him and the longing look of a cow wanting to be pet. “I can walk down the barn and see the cows, and if they stick their chin out, they want attention,” he said. “I’ll stop and I’ll rub them, and nobody else in that barn that work s t here does that. It’s just my behavior.” Duane’s com m it me nt to the cows extend beyond his occupation. His whole life he has only ever drank milk and water.
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CULTURE
MSU freshmen share safety fears, navigating campus after shooting
For many freshman and new students, the fear of shootings go beyond university intervention and point to a larger political issue of gun violence in America. PAGE 6
CAMPUS
Finals week stress: MSU students and expert share studying tips
Duane Reum, 88, of Lansing, poses for a portrait at the end of his shift at the Dairy Cattle and Research Center in Lansing on Sept. 28, 2023. Photo by Audrey Richardson.
According to an MSU professor, the lack of time management and sleep spent studying results in unhealthy study habits that only increase stress levels. PAGE 7
Everything you need to know about fall commencement 2023 By Owen McCarthy omccarthy@statenews.com The fall commencement ceremonies will be held on Dec. 15 and 16 at the Breslin Center. Here’s everything you need to know before attending.
TIMES
The ceremony for students receiving doctoral, educational specialist and master’s degrees will be on Friday, Dec. 15 at 3:30 p.m. The ceremony for graduating seniors in the following colleges will be held on Saturday, Dec. 16 at 10 a.m.: • Students of the Broad College of Business graduation on May 6, 2023. Photo by Henry Szymecko.
T U ES DAY, D ECE MB E R 5, 2023
@THESNEWS
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Arts and Humanities (Residential College) Arts and Letters
STAT E N EWS.COM
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Eli Broad College of Business Education James Madison Music Social Science
The ceremony for graduating seniors in the following colleges will be held on Saturday, Dec. 16, at 2 p.m.: • • • • • •
Agriculture and Natural Resources Communication Arts and Sciences Engineering Lyman Briggs Natural Science Nursing
SPEAKERS
The keynote speaker for the advanced
degrees ceremony will be John Hildebrand, the international secretary for the National Academy of Sciences. He will receive an honorary Doctor of Science Degree. MSU alumnus Linda Apsey, president and CEO of the nation’s largest independent electricity commission company, or ITC Holdings Corp., will address the 10 a.m. group. She will receive an honorary Doctor of Business Degree. David Macmillan, a James S. McDonnell Distinguished University Professor of Chemistry at Princeton University and recipient of the 2021 Nobel Prize in chemistry, will address the 2 p.m. group. He will receive an honorary Doctor of Science degree.
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