weekend Michigan State University’s independent voice
statenews.com | 7/18/13 | @thesnews
Cream of the crop
W E AT H E R
Michigan’s largest dairy expo returns to “Moo U”
Cooling centers offer relief from heat wave
By Tyler Beck
tbeck@statenews.com THE STATE NEWS nn
W
ith origins as Michigan Agricultural College, MSU is sometimes referred to as “Moo U.” MSU is putting an emphasis on the “moo” this summer with the Youth Dairy Days during the Michigan Livestock Expo and Michigan Dairy Expo this week on campus. The Michigan Dairy Expo is the largest dairy event in the state, with more than 200 youth participants and more than 350 heads of cattle, according to Michigan Dairy Expo director and MSU Department of Animal Science specialist Joe Domecq. The expo includes contests, cattle judging and activities for kids. “It’s a tremendous educational opportunity for kids and the general public to show how milk is produced and how we take care of the animals,” Domecq said. Great Dairy Adventure Hundreds of kids descended on the MSU Pavilion for Agriculture and Livestock Education Wednesday for the Great Dairy Adventure consumer education day, where they received an up close and personal view of where dairy products come from. “(Great Dairy Adventure consumer education day) is open to everyone, but mostly we get day care children and young families,” said Terry Philibeck, director of industry relations for United Dairy Industry of Michigan. “It also gives them a chance to do some activities, such as dairy taste testing with ice cream, TruMoo chocolate milk, yogurt and cheese sticks.”
By Anya Rath arath@statenews.com THE STATE NEWS nn
It's this week's number-one conversation topic as everyone camps out by air conditioners and fans: the sweltering heat. Jeff Andresen, associate professor with MSU's Department of Geography and the state climatologist for Michigan, said the weather, which qualifies as a heat wave, can be explained as a "big, hot air mass" covering most of the central eastern United States. He added that some of the air is straight out of the Gulf and even parts of Texas and Mexico. Andresen said there are two major reasons why the heat is unusual for Michigan. "The real issue is at night, we have unusually warm minimum temperatures," Andresen said. "(Also,) the humidity levels are abnormally high. The combination of the high temperature and the humidity makes it very uncomfortable." Andresen said the average temperatures are currently running eight to 10 degrees Fahrenheit above normal during the day and 12 degrees Fahrenheit above normal at night. "The very, very warm nights make the difference," Andresen said. "People or animals never really get a chance to recover (from the heat)."
Julia Nagy/The State News
Middleville, Mich., resident Austin Petter shows Atwood on Tuesday at the 17th annual Michigan Dairy Expo at the MSU Pavilion for Agriculture and Livestock Education. The day consisted of showmanship and a breed competition.
Philibeck said at least 2,5003,000 kids were expected, but the intense heat likely discouraged many from attending. “We probably have around 1,000 kids here today,” Philibeck said. “With it being as hot as it is, many day cares and families may have elected to stay home.” There were plenty of activities on hand for those who did attend, including coloring, taking pictures with milk mustaches and milking dairy cows. However, there was one activity very few kids had interest in. “My favorite thing here is going up and reaching inside the cow and feeling its insides
and all that it’s eaten,” said Hillsdale, Mich., resident Luke Bowman. “The best thing about Dairy Expo is being up here with your friends. Being with my 4-H group and having fun, and we all like to sit around and talk to each other. We kind of bond up here; we’re kind of like a 4-H family.” Megan Bush, an agribusiness management junior, recently returned from a trip to Europe for the International Livestock Judging Tour. Bush was part of a team that included two othSee DAIRY on page 2 u
Justin Wan/The State News
Kylee Weston, 9. of Concord, Mich., shoots water guns at her brother, Concord, Mich. resident Clayton Weston, 10, Wednesday at Michigan Dairy Expo at the MSU Pavilion for Agriculture and Livestock Education.
See HEAT on page 2 u
E D U C AT I O N
By Katie Abdilla kabdilla@statenews.com THE STATE NEWS nn
When it comes to setting budget and tuition rates, MSU Trustee Brian Mosallam said raising tuition is looked to as a final resort; but this year, even af ter cuts to facult y health benefits, their backs were against the wall. “Raising tuition is the absolute last option with what we want to do,” Mosallam said. “ T here are cer tain t hings we’ve got to do, and what we’ve got to do is keep Michigan State moving forward.” Despite an average tuition increase of 2.8 percent for the
2013-14 academic year, a list from the U.S. Department of Education has shown Michigan public universities to be among the cheapest when compared to options in other states. With North Dakota’s public universities ranking the highest in tuition hikes, with a 31.6 percent increase from 2009-11, Michigan has the 38th highest, with a 1.9 percent decrease. But when compared to other public universities in Michigan alone, MSU ranks third-highest in tuition and total costs. The smaller rate ref lects t he $4. 4 million increase MSU received in state appropriations. But after years of
decreases in funding from the state, Trustee Dianne Byrum said MSU still has a long way to go. “MSU has experienced significant decreases in our state appropriation since I have been on the Board (of Trustees), and tuition rates are directly related to state support,” Byrum said. “Two years ago we had a 15 percent cut in state appropriation followed the next year by 0 percent, yet costs don’t decline or remain stagnant.” Dave Byelich, MSU’s assistant vice president and director for the Office of Planning and Budgets, said the university has had to make many sac-
MSU ranks sixth in the Big Ten for resident tuition fees and cost of attendance.
rifices, such as health benefits for new faculty members, to remain stable. “(Health care) is one of the changes we have to make in lieu of tough economic times, and I believe it’s at the point now where we are stable and we can look forward to the institution moving forward,” Byelich said. To bring down tuition in the future, Mosallam said the university should encourage more fundraising, strengthen alumni relations and increase its endowment fund. “It’s going to take a complete buy-in from the MichiSee TUITION on page 2 u
Northwestern University
$43,779
Penn State University University of Illinois
Indiana University
University of Iowa
$10,000
$10,379
$10,034
$9,900
$8,057
University of Nebraska 0
$12,623
$10,034
Ohio State University Purdue University
$13,524
$12,994
Michigan State University University of Wisconsin
$16,444
$14,960
University of Minnesota University of Michigan
source: msu board of trustees infogr aphic by drew dzwonkowski | sn
MSU ranks 3rd in Michigan with tuition, total costs
Resident tuition and fees in the Big Ten
$7,984
$20,000
$30,000
$40,000
more inside 34th annual Michigan Ag Expo ends on campus today
Side business Sidewalk sales begin downtown today, will last throughout weekend Statenews.com
campus+city, Page 3 Lansing resident Paige Riggs-Ross looks to pet a chick during the Michigan Ag Expo, Wednesday, at the Agriculture Exposition site. Danyelle Morrow/ The State News
Lansing studio serves local prospective hip-hop artists SPORTS+FEATURES, Page 8