Monday 2/17/14

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Spartans take down Ohio State

Looking for love

Redshirt freshman guard Branndais Agee Erin Hampton/The State News

statenews.com | 2/17/14 | @thesnews

Sports, PG.8

Michigan State University’s independent voice p ol i t i c s

Hemp research allowed in farm bill, but remains illegal at MSU By Simon Schuster sschuster@statenews.com THE STATE NEWS nn

Buried within the Agriculture Act of 2014, the farm bill signed into law at MSU by President Barack Obama two weeks ago, there is a provision legalizing the growth of industrial hemp for agricultural or academic research. It is a provision that could easily be applied to MSU, which often touts itself as a premier agricultural research university. Sen. Debbie Stabenow, D-Mich., said at the law’s signing that “this bill has Michigan on every page.” But this is one provision that Michigan and MSU won’t be able to take advantage of because of state laws that prohibit the plant’s cultivation.

The farm bill allows hemp research, but requires the plant to be legally allowed by state law The farm bill requires that states choosing to grow industrial hemp specifically allow the crop under their laws. The issue is, industrial hemp and marijuana are the same plant — at least in name. The difference between industrial hemp and cannabis comes in levels of the compound delta 9-THC, which gives the plant its recreational and medical purposes. Industrial hemp only contains trace amounts of the compound, while cannabis plants are considerably more potent. Industrial hemp is not effective as a recreational or medicinal drug. Nine states allow the production of industrial hemp, and 11 are crafting legislation to legalize the crop’s production. Despite this, Michigan law defines all parts of the Cannabis sativa L. plant as mari-

See HEMP on page 2 u

Danyelle Morrow/The State News

Alvinston, Ontario, Canada resident Cody Foster adjusts his hat before a tie down roping competition

Rowdy at the rodeo CAMPUS+CITY, PAGE 3

campus+city, pG. 5

crowded at the caf Popular on-campus cafeterias see influx of students during peak hours By Michael Kransz and Sierra Lay mkransz@statenews.com and slay@statenews.com THE STATE NEWS nn

Pasta is psychology sophomore Taylor Williams’ favorite dish. But it just isn’t worth braving the winding lines at the Shaw Hall cafeteria. Instead, she often uses her meal pass for quick snacks. Sometimes even that is too much to ask. “I really don’t have time to wait, so I might go get some cereal or something,” Williams said. “Last time they were all out of milk, so I had a bowl of dry cereal. Sometimes I just go through and get a banana.” Overcrowded cafeterias have been altering lunch habits for the better part of this year. Although not all dining halls are consistently crowded at lunchtime, it is ironically the newer, centrally-located ones suffering the most. Many students are forced to decide when and what to eat based on the crowds, while also contending with class times. Those who dine during the lunch rush often resort to standing or sitting on the floor rather than bumping elbows with a stranger. Musical chairs It’s not as simple as seating capacity not matching the number of students, housing officials say. Seating shortages are sometimes driven by students’ reluctance to join a stranger at a table, even when that is the only viable option. Robbia Pipper, who manages the Gallery at Snyder and Phillips halls, said when someone is appropriating most of the table space, students “may not feel comfortable” sitting there. “I avoid the busiest times because I don’t wanna have to sit with strangers,” biosystems engineering junior Caleb Bruhn said.

PHOTOS BY Danyelle Morrow/The State News

Students stand in line Thursday at The Vista at Shaw. The Vista at Shaw is one of the many cafeterias experiencing overcrowding on campus according to students, but is expected to add more seating to accommodate students.

“We’ll hang around tables like vultures. That’s what you have to do sometimes to get a spot.” Lunch workers have taken notice. Rather than students hunting for spaces to sit, cafeteria employees sometimes assist students by directing them to open seats. “Some of our table cleaners, during the course of lunch, will actually look out for a seat and tables for some of our guests and have found seats for them,” Rivertrail Neighborhood dining complex manager Mike Gardner said. “They raise their hand and say, ‘I’ve got room for one, I’ve got room for two,’ and will help guide some of the students around.” Chemistry and criminal justice senior Joshua Champine said he often makes use of these staff members who, during the mid-

Seating shortages can be driven by a reluctance to sit with strangers

day rush, direct students to available seats. “It worked for me, but I’m more open and sociable, it doesn’t bother me to sit with a stranger,” Champine said. “For someone who isn’t like that, I don’t know if they would have listened.” Rush hour The remodeled Vista at Shaw opened in January 2013, expanding the seating capacity by 50 percent, or from less than 500 seats to 720, culinary services spokeswoman Jenna Brown said. Pre-renovation, the Vista saw about 1,200-1,300 people in the cafeteria from 11 a.m. to 5 p.m. Gardner said. Now nearly 2,500 cafeteria-goers visit everyday during that period. Officials are aware of how problematic it is to dine during the lunch rush. Gardner said between 11 a.m. and noon, an average of 800 people visit the cafeteria, but he noted many don’t stay a full hour. “This is a challenge for us,

Spartans fall to Nebraska 60-51 By Matt Sheehan msheehan@statenews.com THE STATE NEWS

given the timing and the crowd,” Gardner said. “We know they’re on a crunch time, so we do want to get them through as quickly as possible.” The Gallery recently expedited the entrance process by implementing the practice of bringing out a remote access

card reader when there are long lines, Pipper said. Oncampus students with meal plans can enter into this line to avoid the wait involved with using money or credit cards. “(We) might see 20 people in

See CAFETERIAS on page 2 u

Harassment claims continue to plague Department of Theatre By Geoff Preston

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gpreston@statenews.com THE STATE NEWS nn

Julia Nagy/The State News

Head coach Tom Izzo looks to the referee in frustration after a Spartan foul is called towards the end of the game against Nebraska on Sunday at Breslin Center.

“We did not bring it, we did not defend, we did not play smart and we did not play with the toughness that most of our teams play with.” Falling off the game plan allowed Nebraska to start the game on a 13-4 r un, all starting with a 3-pointer made by Walter Pitchford eight seconds into the game. Pitchford scored 12 of his 18 points in the first half as well. “Pitchford … when he hit that first one, our bench just

Packaging sophomore Luke Robbins, left, and physics sophomore Jake Evasic sit on a windowsill to eat lunch Thursday at The Vista at Shaw.

CRIM E

Me n ’ s B a s k e t b a ll

The No. 9 Spartans had a chance to take the outright lead in the Big Ten race, but Nebraska had MSU 51 other ideas. Led by TerNEB 60 ran Petteway’s 23 points, the Huskers spoiled senior guard Keith Appling’s return to the court by topping the Spartans at home, 60-51. A win would have given MSU sole possession of first place in the Big Ten after Michigan fell at home to Wisconsin earlier on Sunday. The Spartans and Wolverines remain tied atop the conference with a Feb. 23 showdown looming. It was the lowest score MSU (21-5 overall, 10-3 Big Ten) has been held to all season, and only the second time it failed to score at least 60 points. After the game, head coach Tom Izzo repeated “We got what we deserved,” a handful of times, but ultimately said the team didn’t head into the game with enough focus. “We did what non-championship teams do,” Izzo said.

State News reporter tries speed dating on Valentine’s Day

said, ‘Are you kidding me?’” Izzo said. “After talking about it this much? It wasn’t even a pick-and-pop, it was just a popout and shoot. We got what we deserved, and the only guy that takes the blame for that is me.” Appling, who was marked as a game-time decision, checked in less than five minutes into the game while the Huskers (14-10, 6-6) jumped out to their hot start.

See B-BALL on page 2 u

Fol low i ng c l a i m s of intimidation and harassment bet ween T heat re students, many questions remain unanswered. Last week, officials confirmed that harassing messages were written on a white board in Fairchild Theatre. Department chair Kirk Domer said in a previous interview with The State News that he has involved the police in an investigation surrounding the claims.

The messages reportedly had something to do with upcoming castings in the department Officials will not say what exactly was written on the board, but Domer said it had something to do with upcoming castings within the department.

“From what I hear, the whole dynamic of the cast is positive. Everyone seems to get along, so people are mostly shocked and confused.” Nick Reid, theatre senior

“This was more of a scare tactic based on casting,” he said. “It’s petty, but I take this very seriously.” MSU police are investigating the incident, according to Domer. Since involving the police, the messages have stopped. For the most part, students in the department remain in the dark about the details. Theatre senior Nick Reid said the message likely didn’t come from someone in the cast of the play because that particular cast is known for being close. “From what I hear, the whole dynamic of the cast is positive,” he said. “Everyone seems to get along, so people are mostly shocked and confused.” Most students don’t know details about the message. Reid said some students are assuming the threat came from outside of the department, but

little is known for sure. “Most people are confused,” he said. “No one really knows who it was.” T he at mosphere of t he department is welcoming, theatre senior Mike Geeter said, but the nature of the major sometimes brings out the competitive side of people. “I’ve always thought it was a nice atmosphere,” he said. “But it can get a little cutthroat at times, definitely competitive.” Geeter said part of being a theatre major is being able to take critiques gracefully. “I would imagine things like this happen because it is a major based off of critiquing and performance,” he said. “Part of the job is being able to shrug it off.” The motives for the messenger are also up in the air for

See THEATRE on page 2 u


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