1992 Yearbook

Page 222

BON APPETIT. Giving a presentation, Kathy Hoover prepares an example of French cuisine. Food was one of many important aspects of French culture.

SPANISH CLUB. FRO ' TROW: Tricia Rappe, Andrea Schomer, Amelia Antarikso, Miriam Alvarda, Andrea Lang; ROW 2: Nicole Ross, Sean Gibboney, Tahna Blue, Karen Hunt, Daniel Lora; ROW 3: Portia Web, Gloria Blusius, Dana Blusius, Kelli Pearson, Jennifer Smith

LATIN CLUB. FRONT ROW: Carol Keeler, Megan Taylor, Maria Kenney; ROW 2: Sara Voth, Heather Madden, Jim Kalinosky, Natalie Clarke, Jami Papa; ROW 3: Naomi Miller, Michele Miller, Yvonne Fulbright, Michele Frank, Corey Balon, Paul Mesick

FRENCH CLUB. FRONT ROW: Brandy Boden, Abena Osseo-Asare, Lee:lnn Mraovich; ROW 2: Kathleen Arrington, Andrew Porter, Rebecca Long, Michelle Hoffman, Mrs. Winsor

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IS IT RIGHT YET? Checking her work with Mrs. Winsor, Sarah Hildebrand looks over her paper. French Club offered various opportunities for students lo improve their command of both oral and written language. TIME TO TALK. Improving their verbal skills, Greg Ferrando and Kevin Fox converse in German. Students had club meetings to further their knowledge of both the German language and culture.

GERMAN CLUB. FRONT ROW: Duane Goodsell, Mr. Mutzeck, Paul Seifert; ROW 2: Corey Long, Carla Corl, Tom Weston

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