is published three times per year by the State Botanical Garden of Georgia and the Friends of the Garden.
The State Botanical Garden of Georgia is a public non-profit educational organization within the Office of Public Service & Outreach at the University of Georgia.
DIRECTOR
Jennifer Cruse-Sanders
ADMINISTRATIVE SERVICES
Tina Christie . Laurel Clark
James Gilstrap . Ellie Lancaster
Lisa Parrish . Lisa Nation
Shené Stroud
DEVELOPMENT
Johnathon Barrett . Kimberly Futrell
EDUCATION
Cora Keber
Sean Cameron . Audrey Mitchell
HORTICULTURE
Alex Ankirskiy . Joey Allen
Gareth Crosby . Carolyn Dyer
Emily James . Sheldon Jones
Katie McCollum . Jim Moneyhun
Melanie Parker . Brian Santos
SCIENCE & CONSERVATION
Jim Affolter
Heather Alley . Jennifer Ceska
Melanie Flood . Emily Laske
Will Rogers . Zachary Wood
VISITOR SERVICES
William Tonks
Andrea Fischer . Adam Lowe
Deirdre Peters . Alice Reynolds
Hairy Dawg pauses to smell the flowers.
Rediscovery
This year marks our 55th anniversary. The botanical garden was established in 1968 as a living laboratory for the University of Georgia. Sixteen years later, in 1984, through a resolution introduced to the General Assembly, the garden at the University of Georgia was established as the State Botanical Garden of Georgia. The State Botanical Garden was established with the statement, “In today’s world, it is essential to man’s well-being that tranquil sites be maintained where people can see and explore nature’s bountiful wonders, the Botanical Garden is one such place.” Without a doubt, the garden continues to serve this purpose today.
As a garden that builds partnerships and serves communities across the state, some of our most important work is to conserve Georgia’s imperiled species. The Georgia Plant Conservation Alliance, coordinated by our expert staff at the State Botanical Garden for more than two decades, addresses some of the most pressing needs for Georgia’s precious botanical diversity. In this issue, you will read about our work to conserve the Royal Catchfly, Silene regia. This species with bright red stunning flowers is a member of the carnation family (Caryophyllaceae). The article from our science and conservation team identifies ways you can participate in conserving Georgia’s native flora.
One of the ways we help to grow a community that cares about conserving botanical diversity is through educational programs that highlight nature as teacher. Members of our education team, along with our children’s garden curator,
share ways we are engaging younger generations to become life-long learners in the outdoors. This includes creating opportunities for kids, and learners of all ages, to participate in multisensory experiences as a way of knowing and understanding the world around them.
We invite you to rediscover the botanical garden in the winter and early spring through our camellia collection. Two curators from our horticulture team share stories about our more than 300 gorgeous camellias on display and make a connection between cultivars of camellias and the history of tea. I hope this inspires you to visit the State Botanical Garden to take a camellia walk. When you do, I hope that you will also make time to visit the tea wares on display in our Porcelain and Decorative Arts Museum.
As you rediscover the State Botanical Garden in 2023, I hope you will connect with us often by participating in classes and events, celebrating Orchid Madness and attending the Friends of the Garden annual meeting in early March.
Jennifer Cruse-Sanders, director
HORTICULTURE
With a range of flower types, many of which are large and showy and colors ranging from dark, almost black-red to UGA red to purples, pinks, variegated variations, yellows and white, there is probably a camellia for any garden design.
La Peppermint
Gareth Crosby, heritage garden curator
Brian Santos, international garden curator
In the stark, dark winter months of the subtropical areas of the United States, very few plants offer to brighten the days better than the camellia.
With a range of flower types, many of which are large and showy and colors ranging from dark, almost black-red to UGA red to purples, pinks, variegated variations, yellows and white, there is probably a camellia for any garden design.
Of the 125 named cultivars of camellia growing at the State Botanical Garden of Georgia, many are located in the international garden under a canopy of mature oaks. This garden area is devoted to plants imported from regions of China and Japan, the center of camellia exploration.
Of note in this garden are old cultivars such as C. japonica ‘Debutante’ (1900) and a new cultivar originated by local garden designer Ryan Gainey C. japonica ‘Ryan Gainey’ (2014). You can also find unusual colors such as the creamy canary yellow of C. japonica ‘Dahlonega,’ the deep salmon red with reticulated darker veins of C. japonica ‘Blood of China’ and the formal double flowers with deep pink petals that appear as though they’ve been air bushed purple around the edges of ‘Purple Dawn.’
In the upper shade garden, we have the complete collection of the First Ladies of Georgia Camellias, a collection of 10 camellias registered under the names of the first ladies of Georgia. The State Botanical Garden of Georgia is one of only two locations where you can view the entire collection.
One of the fascinating aspects of the camellia is its long history as the original genus from which caffeinated tea is made. Camellia sinensis, found in many locations garden-wide, is one of the rare, unassuming camellias with a miniature flower of five single white petals and prominent yellow stamens, but its history is larger than life.
The earliest record of tea drinking, where
it was used medicinally, dates back to the Shang dynasty. Tea and its popularity spread worldwide via the Portuguese and then the British starting around the 1550s. Tea found its way to North American shores with the Dutch in the 1640s.
Tea farms were unsuccessful in North America until 1888, when the Charleston Tea Garden was established. Today, it remains the only large-scale tea-growing operation in the United States, yet there are many small-scale tea operations across the humid south, the pacific northwest and up the east coast. The most popular tea types, including black, green, oolong and white, come from C. sinensis, but it’s which leaves are picked and at what time of day that can make all the difference.
Over the last five years, we have expanded the camellia collection to over 300 individuals, many of which are the only representatives of that cultivar in the garden.
We welcome you to take a camellia walk and visit some of our most beloved and distinctive cultivars, including C. sasanqua ‘Leslie Ann’ found in the heritage garden; C. japonica ‘La Peppermint,’ Camellia hybrid ‘High Fragrance’ and C. x reticulata ‘Vince Dooley’ found in the lower flower garden; C. hiemalis ‘Shishigashira’ in the international garden; C. japonica ‘Happy Higo,’ C. japonica ‘Tricolor’ and C. japonica ‘Black Magic’ found in the shade garden; and finally camellia hybrids ‘Night Rider’ and ‘Crimson Candles’ found in the upper flower garden.
Dahlonega Leslie Ann Blood of China Night Rider
Nature as teacher:
Engaging the next generation in the outdoor classroom
Cora Keber, director of education
Audrey Mitchell, children’s program coordinator
Katie McCollum, children’s garden curator
Spring is right around the corner, and education is gearing up for the blossoming minds that will soon engage with our programs. While the garden landscape is filling out with color, we are filling backpacks with activities to take school-age youth on nature-connecting adventures.
In a typical academic year, we will serve 7,000 participants through various youth and family programs. These programs include school field trips, Experience UGA, festivals, Sweet Pea Club, birthday parties, performance series, the Garden Gnomes docent program and the Give Wildlife a Chance poster contest.
The main thread between each program is the ability to rely on nature to be our teacher. Through guided activities, environmental curriculum, hikes, produce harvesting and so much more, youth learn to stop, observe, share, explore and be curious while standing in a natural landscape.
“With the pandemic, the students have been limited to the classroom, so it’s beneficial for them to leave the school and do something new,” said
Caroline Joseph, who teaches pre-K at Whit Davis Elementary School.
The concept of the outdoor classroom and learning is not a new one. In fact, in the 1800s, Friedrich Fröbel coined the term “kindergarten,” which directly translates to “children’s garden.” Fröbel believed in learning through senses and experiences, not just words. His approach to learning created the opportunity for experiential learning to have its seat at the pedagogical table.
Much of the programming we offer at the garden is based on experiential learning; seeing the “textbook” put into practice through hands-on learning reinforces key concepts. Experiences in informal learning centers foster learning and growth through curiosity or intrinsic motivation, which can facilitate clear goals, assist in matching challenges to goals, provide feedback on performance and help develop continued involvement or concentration, according to “Reexamining
Connections: Museums as Science Learning Environments.”
We have been fortunate to work alongside many incredible partners who value public gardens, green spaces and experiential learning. These partners provide wonderful experiences for the participants and benefit themselves by creating new connections with members of the local community.
“With the pandemic, the students have been limited to the classroom, so it’s beneficial for them to leave the school and do something new.”
At Insectival, the Classic City Majorettes performed and had multiple attendees inquiring about how they could be involved with the program. The garden has been able to expand beyond the garden gates to impact the local community through a partnership with UGA’s Campus Kitchen, a student-powered hunger relief program to which the garden donated over 600 pounds of produce in 2022.
Whether it is parent-teacher, university, county municipality, local and state organizations, or beyond, through our relationships, we can provide lifelong experiences with our students to keep them engaging in their own nature connections.
SCIENCE & CONSERVATION
Zach Wood, grasslands coordinator
Across the southeastern U.S., populations of plant species are dwindling. This is due to several reasons, including land conversion, invasive species and fire suppression. This phenomenon touches home for Georgians as our list grows for species of concern.
The Royal Catchfly, Silene regia, is an example of a dwindling Georgia plant species. Royal Catchfly is native to the midwest and the southeastern U.S. The species is heliophytic, meaning it thrives in sunny habitats like limestone glades, rocky openings in woodlands and rights-of-way.
Update on Royal Catchfly, a species on the brink of extirpation
In Georgia, it is state listed as endangered, and we have documentation of only four populations. Of the four populations, there is one remaining population today.
So, what is the fate of Royal Catchfly in Georgia? The catchfly is particularly vulnerable because we do only have one viable population. The Georgia Plant Conservation Alliance has felt the weight of risk associated with having a species with so few individuals that they can be counted every year.
With all of these individuals residing at one location, the population faces the risk of being removed from one bad year of weather, one miscalculated management action or land conversion. Here are the population counts from the past five years (omitting 2021).
Things are looking up for the Royal Catchfly, but this is only one example. The Georgia Department of Natural Resources identified 290 plant species as “High Priority Species” in the 2015 State Wildlife Action Plan. These species are suffering from similar problems. Many are grassland species that cannot survive in closed canopy forests that are prevalent today, invasive species are out-competing others, and land conversion has undoubtedly impacted all of them.
How can you help?
Royal Catchfly and other imperiled plants have been pushed into rightsof-way. Therefore, we must gain an acceptance and appreciation for “wild” looking roadsides. Managers of these rights-of-way receive opposition for letting them take an “unkempt” appearance. Yet, strategic mowing is crucial for maintaining these areas and conserving Georgia’s native flora.
Another great thing you can do is plant Georgia natives in your home garden. Georgia has over 3,800 native plant species. These species are specific to the southeastern United States and serve a vital role for our wildlife. Take pride in our local flora.
You can see the threat of extirpation with around 100 individuals remaining, and not every individual is producing flowers each year. Extirpation is when an organism historically occurred in an area and no longer does.
The Georgia Plant Conservation Alliance is working diligently to establish new populations on protected lands. In 2021, the Royal Catchfly was planted at five new sites, and we have observed high survival rates. These sites will continue to be managed and improved for this species and others facing similar fates.
You can plant a pollinator-friendly garden at your home. The State Botanical Garden’s website, botgarden.uga.edu, has a guide you can follow for creating your own native plant garden. Plant one native species for each year’s season and enjoy what our great state offers.
Finally, volunteer with us through the Georgia Plant Conservation Alliance or the Southeastern Grasslands Initiative. Email us at garden@uga.edu for more information about volunteer opportunities.
Chris Leach - 2022 Volunteer of the Year
How could we ever sum up in a few sentences the positive and uplifting impact that Chris Leach has made at the garden? She joined the education team in February 2020 at the exact moment programming took a halt.
As we all pivoted, so did her volunteerism. She helped with anything we needed, whether it be someone to check in people at the children’s garden for timed ticketing, making masks for the staff, or cheering us up with her divine baked goods.
Volunteer opportunities are available for many positions. Please contact Andrea Fischer for more information at 706-542-6195 or afischer@uga.edu.
Chris has contributed to our education department’s field trip programs for all ages, served as a docent in the Porcelain and Decorative Arts Museum, arranged and delivered flowers after the Gardens of the World Ball, and greeted visitors at our inaugural Winter WonderLights.
“Thank you, Chris, for all you do for us in education at SBG! And also thank you for taking the time to teach me how to make jam, a skill I will forever love,” said Cora Keber, the garden’s director of education.
Chris is best known for her boundless energy and enthusiasm for programming in the children’s garden. She has served with field trips, festivals, the docent table, the welcome table and Sweet Pea Club. She is infamous to Sweet Pea Club participants for her warm, welcoming smile and enthusiastic story times.
“Chris is always happy to help in any way necessary and brings her joy of the outdoors to every program she assists with,” said Katie McCollum, curator of the children’s garden. “Chris is one of our most reliable and enthusiastic volunteers! Working with her over the past few years has been an absolute joy, and I look forward to many more!”
Classes & Events
SPRING 2023
CHILDREN & FAMILY PROGRAMS
ALICE H. RICHARDS CHILDREN’S GARDEN PERFORMANCE SERIES
Every third Saturday of the month, April through August 9:30 and 11 a.m. show times Theatre-in-the-Woods Free and open to children of all ages
Every third Saturday of the month, April through August, enjoy a variety of engaging shows taking place on the Theatre-in-the-Woods stage in the Alice H. Richards Children’s Garden. Experience music, laughter and connection in nature as our artists bring excitement to your weekend. All performances will take place at 9:30 a.m., with a second showing at 11a.m. In case of rain, the Callaway Administration Building Auditorium will serve as the stage.
SWEET PEA CLUB
Every Thursday, March 23 through Oct. 26 10:15-11 a.m.
Alice H. Richards Children’s Garden Fee: $3 per class Ages: 3-5
Join the State Botanical Garden of Georgia education team for Sweet Pea Club in the Alice H. Richards Children’s Garden. Families will join one another for a morning of adventure in the garden through various activities, including songs, puppets, stories, hikes and games. Each week will highlight a new theme, such as water, soil, foods we eat, pollination, plants or trees. The Sweet Pea Club is an informal way to give young naturalists a better understanding of the importance of our shared earth. This program is geared toward ages 3-5. Please note that this event will not take place during inclement weather. Registration is required and can be found on our website, botgarden. uga.edu.
SCHOOL FIELD TRIPS
Tuesdays-Fridays
Available times between 9 a.m.-3 p.m.
State Botanical Garden education staff Children’s classroom, gardens and trails
Fee: Varies with program, $5-$8 per student Ages: Varies with program, PreK-grade 12
Bring your students to the garden to learn about natural ecosystems near and far. Each field trip program includes hands-on learning through our gardens and trails and a chance to connect with nature. Field trip date availability for the spring will be posted in early December. For more information, contact sbgeduc@uga.edu.
VIRTUAL FIELD TRIPS
Fee: $50
Ages: Varies with program, PreK-grade 8
Visit the garden from your home or classroom with our virtual garden package. These programs go hand in hand with our popular forest adventures, comprised of a 30-minute to 1-hour pre-recorded video on themes such as stream ecology, medicinal plants, entomology and more. Follow up with a live session with garden education staff on a platform and date of your choice. For more information, contact sbgeduc@uga.edu.
VOLUNTEER TRAINING FOR SCHOOL FIELD TRIPS
See botgarden.uga.edu for dates 9 a.m.–2 p.m.
State Botanical Garden Visitor Center, children’s classroom Free, pre-registration required
Are you interested in encouraging a love for nature in future generations? Consider being a volunteer for our State Botanical Garden field trips. Learn more about the program themes that are offered for spring. This training will also cover volunteer opportunities in the Alice H. Richards Children’s Garden. Our education team will review one of our most popular garden field trips and some hands-on training with the puppets. Lunch will be provided. For more information, contact sbgeduc@uga.edu.
SWEET PEA CLUB
GARDEN EARTH EXPLORERS
Saturdays and Sundays
Available times between 9a.m.-3 p.m. State Botanical Garden education staff Children’s classroom, gardens and trails Fee: $10 per person, maximum of 15 participants Ages: 5-12
Get out in the garden for your own private adventure with the State Botanical Garden education staff. Choose from one of four 90-minute programs that include games and activities that lead you through our gardens and trails, focusing on the natural world and the magic of the forest. Visit the garden with your friends and family and learn about the importance of our shared earth. Program themes include Stream Ecology, Georgia Discovery Quest, Forest Treasure Hunt and Really Remarkable Rainforest. Parents or chaperones must accompany all children for the duration of the program and are included in the participant numbers and cost. For more information, contact sbgeduc@uga. edu.
ADVENTURE PACKS
Available times between 9 a.m.–3 p.m. Self-guided Fee: $20 for materials for up to 20 participants Ages: PreK-grade 6
Explore the State Botanical Garden and trails on your own self-guided adventure. Each pack contains maps and supplies for hands-on science activities, plant hunts and forest explorations to be completed in different garden areas. Bring your family or students to enjoy activities and games that introduce you to our shared earth at your own pace. For more information, contact sbgeduc@ uga.edu.
BIRTHDAY PARTIES AT THE GARDEN
Saturdays and Sundays
9 a.m.–noon or 1–4 p.m.
State Botanical Garden education staff
Children’s classroom Fee: $200 for up to 20 guests Ages: 5–10
Are you looking for a memorable, magical, kid-friendly birthday? Look no further! The State Botanical Garden of Georgia offers a variety of birthday programs from September through May. You can choose from Animal Encounters, Critter Catchin’, Forest Treasure Hunt and more. Each party includes one hour of guided activities in our conservatory or forest trails and use of the children’s classroom for a total of three hours. For more information, contact sbgeduc@uga.edu.
GEORGIA QUESTIVAL
Saturday, March 18
9 a.m.-1 p.m.
State Botanical Garden education staff and partners Alice H. Richards Children’s Garden Fee: $5 per individual, $20 per family, children two and under are free
Join the State Botanical Garden of Georgia staff, students and volunteers for our newest festival in the Alice H. Richards Children’s Garden, Georgia Questival. Participants of all ages will spring into exploration through a series of adventurous activities showcasing Georgia’s natural history and resources. A treasure will be revealed to those who complete each activity. Check our website for details and registration.
ADULT CLASSES
ATHENS BEGINNERS BEEKEEPING SEMINAR
Saturday, Jan. 14
9 a.m.–4 p.m.
Eastern Piedmont Beekeepers Association
UGA Bee Lab
Porcelain & Decorative Arts Museum, classroom Fee: $65 (includes lunch)
Beekeeping is a complex and fascinating pursuit with plenty to learn and sweet rewards. If you are interested in becoming a beekeeper, this comprehensive seminar featuring Georgia Master Beekeepers and industry professionals will prepare you to create a successful hive. This workshop will guide you through understanding the honey bee and the steps to obtain your bees, tools and hives. This program will also cover harvesting, various hive products and how to use them. Participants will also learn about proper care and some common challenges beekeepers face today.
Each participant will receive a box lunch, a copy of “First Lessons in Beekeeping” and a one-year membership to the Eastern Piedmont Beekeepers Association. As a bonus, all participants will be able to participate in a follow-up, hands-on class at a nearby apiary on March 11.
LEARNING BY LEADING™ SPRING ORIENTATION
Thursday, Jan. 26
6–8 p.m.
Visitor Center, great room
Are you a student interested in working at the botanical garden alongside other students and staff to address important environmental issues? The State Botanical Garden of Georgia Learning by Leading™ (LxL@UGA) program provides students with leadership skills and real-world experience with education, conservation and horticulture through hands-on experiential projects. Interested students are welcome to learn how to get involved in this student engagement program and receive experiential learning credits. RSVP at uga. givepulse.com.
Growing and protecting native plants are essential for many reasons: they celebrate our state and region, they are well suited to our region’s growing conditions, and they are the foundation of the complex ecosystem that supports insects, birds, reptiles, amphibians and mammals. Native plants can be tough, beautiful garden plants for your home landscape and delicate harbingers of the changing seasons. See the complete schedule on the garden’s website, botgarden.uga.edu.
FRIENDS FIRST FRIDAY
First Friday each month
9–10:30 am
Gardenside Room
Fee: $12 general admission, $10 for members
Pre-registration is required
FRIENDS FIRST FRIDAY
Gather for breakfast and find out what brings folks to the garden to visit and volunteer. Each month a different garden subject is presented and conversation is encouraged among the attendees. To reserve your place for Friends First Friday, register online at botgarden.uga.edu.
Jan. 13 – The state of the State Botanical Garden of Georgia
The garden always offers something fun and educational for everyone. Please join us as State Botanical Garden of Georgia Director, Jenny Cruse-Sanders, highlights the accomplishments of 2022 and shares exciting plans for 2023. You will not want to miss it!
Feb. 3 – Orchid Madness
February is all about orchids at the garden. Carol Dyer, curator of the Tropical Collection and Herb & Physic Garden, will present a program on the annual Orchid Madness event. She will share information and tips on orchid care.
March 3 – Seeding annual flowers and vegetables for seasonal gardening
Melanie Parker, greenhouse manager at the State Botanical Garden, will talk about the basics of starting flower and vegetable seeds at home. An assortment of materials to see and touch, as well as a few surprises, will be included in this presentation. Parker will share tips and tricks she has learned during her years working in greenhouses and explain how seeds are selected to grow at the State Botanical Garden.
April 7 – Birds, loving our feathered friends
Spring is a busy time for our feathered friends as they prepare their nests and get ready to raise their young. Why is it so important for us to feed the birds in spring? Join Susan Van Houten, owner of Wild Birds Unlimited, as she shares her knowledge and suggestions for enticing beautiful birds into our gardens.
HIKES AND RAMBLES
NATURE RAMBLERS
Thursdays March 2 through Nov. 16
9 a.m. (each ramble lasts about 90 minutes)
Leaders rotate among a group of local naturalists and biologists featuring guest guides Meet at children’s garden arbor
Join the Nature Ramblers to learn more about the State Botanical Garden’s natural areas, flora and fauna while making new friends and enjoying the fresh air. Rambles start with an inspirational reading by a nature writer such as Annie Dillard, John Muir or Janisse Ray. Ramblers are encouraged to bring their own nature writings or favorite poems and essays to share with the group. This is a ramble, not a hike; stopping to view interesting plants, insects, butterflies and mushrooms, etc., along the way is part of the experience each week. You can join for just one or all sessions. These informal rambles are free, but donations are accepted in the garden’s donation box in the lobby of the Visitor Center. To get a feel for what these rambles are like, visit http://naturerambling.blogspot.com.
FALL BIRD RAMBLES
8 a.m.
See State Botanical Garden of Georgia website for dates
Oconee Rivers Audubon Society
Upper Parking Lot
Free and open to the public
Join the Oconee Rivers Audubon Society for a morning bird walk in the garden. Look and listen for our spring migrants. First time birding? No problem. ORAS members will help you spot and identify the feathery creatures. All birding levels are welcome. Bring binoculars if you have them. For more information, visit www.oconeeriversaudubon.org.
Friends of the Garden has joined Brent and Becky’s Bulbs’ Bloomin’ Bucks. It is a simple program–you buy bulbs, plants, tools and more from Brent and Becky’s Bulbs through a special website and Friends receive a generous percentage of your order. Your order is sent directly to you when it is the appropriate time to plant. Just follow these simple steps:
1 Go to www.bloominbucks.com (no ‘g’) and from the pull-down menu of orgnizations select FRIENDS OF THE STATE BOTANICAL GARDEN OF GEORGIA.
You will be sent to Brent and Becky’s Bulbs website where you can order whatever you want.
3 Your order is delivered directly to you and a percentage of the proceeds of your order helps to support the garden.
THE PIEDMONT GARDENERS
PRESENT THE
30th
GARDEN TOUR OF ATHENS
Visit six of Athens’ most beautiful gardens, picking up some great ideas along the way
April 15, 2023
10 A.M. TO 4 P.M. RAIN OR SHINE
$20 AT VENDORS, $25 ONLINE AND AT THE GARDENS ON TOUR DAY, $10 STUDENT WITH ID
Tickets available at: Appointments@Five, Athens Interior Market, Athens Seed Lawn & Garden, Cofer’s Home & Garden Showplace, Farm 441@Thomas Orchards, The State Botanical Garden Gift Shop, Wildbirds Unlimited, online at piedmontgardeners.org and at each garden on the day of the tour
Please see our website www.piedmontgardeners.org and visit us on Facebook.
VANILLA SUNDAY
Sunday, Feb. 5
5 p.m.
Visitor Center and Conservatory
$10 per person; kids under 10 are free
We launch Orchid Madness with a family-friendly reception where guests can build vanilla sundaes while learning about the vanilla orchid and view extraordinary orchids on display. Children are encouraged to attend and will enjoy various orchid-related activities.
BOTANIC
MUSICALE
Saturday, Feb. 11
6-8 p.m.
Day Chapel
$20 per person
This year, Botanic Musicale features internationally acclaimed pianist Liza Stepanova. In its 16th year, Botanic Musicale was created to honor the late Neva Fickling. A reception with Stepanova follows the performance.
SIP N’ PAINT
Tuesday, Feb. 14
6–7:30 p.m. and 8–9:30 p.m.
Visitor Center and Conservatory
$25 per person
Enjoy drinks and appetizers with your significant other or make it a special night out with friends and paint a beautiful creation led by an artist. Choose one of two sessions.
ORCHIDS AND CHOCOLATE
Thursday, Feb. 23
5:30–7 p.m.
Porcelain and Decorative Arts Museum, classroom
$50 per person
Join us for a chocolate tasting and demonstration by Peter Dale of Condor Chocolates. While sipping chocolate, learn about the cacao bean and some of the rare orchids from the garden’s collection. Guests will receive an orchid to take home.
ORCHID REPOTTING CLASS
Saturday, Feb. 25
10 a.m.-noon
Visitor Center and Conservatory
$20 per person
Horticulture staff will lead a hands-on orchid repotting class. Attendees can drop in between 10 a.m. and noon.
CERTIFICATE IN NATIVE PLANTS
The Certificate in Native Plants offers committed individuals a comprehensive series of short courses in identification, cultivation, propagation, ecology and conservation of native Georgia plants. With an emphasis on participatory learning, the short courses are designed to provide a supportive and challenging learning atmosphere. Participants will better appreciate and understand native plants in a broad context.
The certificate program is appropriate for home gardeners, garden club members, native plant enthusiasts, green industry professionals, conservationists and others interested in studying native plants. The program is also designed to appeal to professionals working in land, resource and park management, including natural resource agencies and private conservation programs. Knowledge and skills gained can be applied to volunteer and professional services in conservation, horticulture, landscape design, land management and environmental education. One of the program’s goals is to have certified students participate in ongoing public and private efforts to preserve and restore Georgia’s flora and natural habitats. For a complete course listing, visit botgarden.uga.edu.
Core
PLANT TAXONOMY: LEARNING TO KNOW THE PLANTS
Online course content available March 17
Saturday, April 1, 1–3 p.m. lab session (limited to 20)
Monday, April 3, 6–8 p.m. Zoom lab session (limited to 20)
Tuesday, April 4, 6–7:30 p.m. Zoom Q & A
Sabrina Sewell, botanist
Virtual program, see our website for more information https://t.uga.edu/6Pa
Taxonomy is the fundamental branch of science that names and classifies all elements of the world around us, including living things. A plant taxonomist specializes in determining groupings, relationships and, ultimately, the names and identities of plants. This process utilizes pertinent data such as phylogenetics, phytogeography and phenology, but most essentially, plant morphology: the forms of plant parts. In this multi-session virtual course, students will focus on these diverse morphological characteristics of plants (descriptors of leaves, flowers, roots, etc.) and their utility in investigating unknown plants. Students will also survey the history, principles and practices of plant taxonomy as a discipline and be guided through the process of plant identification via dichotomous keys. It is recommended, but not necessary that students take Basic Botany before this class.
Course structure:
This class consists of four elements: a series of pre-recorded introductory videos; at-home exercises exploring plant anatomy, collecting and dichotomous keys; an in-person lab session or virtual lab session; and a wrapup discussion session through Zoom.
Part 1 – Introductory Video Lectures – content released 3/17
Part 2 – At-Home Exercises – content released 3/17
Part 3 – Plant ID Lab – choice of in-person session 4/1; 1–3 p.m. OR virtual session 4/3; 6–8 p.m.
Part 4 – Online Discussion Session – through Zoom 4/4; 6–7:30 p.m.
Additional lab sessions will be added as needed to accommodate student interest.
Electives
WINTER TREE IDENTIFICATION
Saturday, Jan. 21 9 a.m.–1 p.m.
Linda Chafin, botanist State Botanical Garden Visitor Center, classroom 2 https://t.uga.edu/7ve
Trees may be most beautiful in the winter when they are stripped down to their basic architecture. But can we know them without their leaves? In this class, students will learn the basics of identifying trees in the winter by learning about twigs, bark, leaf scars, fruits and tree form. Students will learn to use a hand lens and a simple key for woody plants to identify species. Class time will be divided between classroom exercises and a field trip to the deciduous woods at the State Botanical Garden.
CNP REQUIREMENTS
Four core courses (8 hours each) 32 hours
Six elective courses (4+ hours each) 24 hours
Two field trips (4+ hours each) 8 hours
Volunteer service 16 hours
TOTAL 80 hours
HIDDEN WORLD: THE SURVIVAL SYSTEMS OF PLANTS
Saturday, Feb. 4
9 a.m.–1 p.m.
Kevin Tarner, research professional, UGA Soybean Breeding Lab
Virtual program, see our website for more information
https://t.uga.edu/6wk
Defense is a 24/7 job for plants. Did you know that plants can warn each other about threats? Kill other plants? Trap and poison herbivores? After this class, you might never see a plant the same way again. Kevin “the Plant Man” Tarner, a professional horticulturist, will help participants examine the physical, cellular and chemical strategies native plants use to resist the stresses of their environment. The class will take place as a live, four-hour online class and feature a virtual demonstration of essential oil extraction (another important type of plant defense) from leaves. You will also learn how to construct a simple chemistry set to pull the oil out of fresh foliage.
Leslie Edwards, lead author of “Natural Communities of Georgia”
Virtual program, see our website for more information https://t.uga.edu/6wl
This course covers Georgia’s diverse natural communities and their plants, including our iconic oak-pine forests, precious mountain coves, prairies, high mountain summits, pitcher-plant bogs, granite outcrops and fire-dependent longleaf pine woodlands. We will discuss the environmental factors that influence the vegetation of natural communities, their ecology and how climate change affects their composition and distribution over time. Natural communities across the state–what makes them unique and how to identify them–will be covered as part of this class. This class will be taught virtually throughout several sessions.
Course structure:
This course consists of four elements: three live online programs and a set of self-paced review exercises.
Part 1 - Online Class Session: Foundations of Natural Communities (2 hours) 2/6; 6–8 p.m.
Part 2 - Online Class Session: Exploring Natural Communities (2 hours) 2/8; 6–8 p.m.
Part 3 - Self-Paced Learning Exercises (1-2 hours of content)
Part 4 - Online Class Session: Follow-up Q&A Session (1 hour) 2/15; 6–7 p.m.
SOILS
OF THE GEORGIA PIEDMONT AND BEYOND
Saturday, March 11
9 a.m.–1 p.m.
Mac Callaham, research ecologist, U.S. Forest Service State Botanical Garden Visitor Center, classroom 2 https://t.uga.edu/7vk
In this course, we will discuss the history of our Georgia Piedmont soils and general soil ecology and biology. What is soil? What factors affect soil properties? These are a couple of the questions we will address in this class, which will include a lecture as well as a lab portion where we will explore soil in nature. Prepare to get a little dirty and learn about the fascinating, mysterious world beneath your feet.
SPRING WILDFLOWERS OF UPLAND DECIDUOUS FORESTS OF GEORGIA
Saturday, March 25
9 a.m.–1 p.m.
Linda Chafin, botanist State Botanical Garden, Mimsie Lanier Center https://t.uga.edu/7zp
The cool, moist forests of the Piedmont’s ravines and slopes support a wealth of spring wildflowers. Students will learn the botanical terminology to identify and describe plants and various tools to identify spring-blooming plants. We will then visit the Dunson Native Flora Garden and learn about several spring ephemerals and other early-blooming plants.
PLANTS & POLLINATORS SPECIALIZATION
REQUIREMENTS
Five courses (4 hours each) 20 hours
Two field trips (4+ hours each) 8+ hours
Volunteer service
30 hours
TOTAL 58 hours
The garden has expanded its successful Certificate in Native Plants program to include a Plants and Pollinators Specialization designed for anyone ready to take an interest in protecting our native plants and pollinators. The specialization is open to people currently enrolled in or graduated from the CNP program, as well as those who have not yet participated, but are looking for an opportunity to get involved in pollinator protection in their area.
CONNECT TO PROTECT LEADERSHIP WORKSHOP
Friday, Feb. 10
1–5 p.m.
Heather Alley, conservation horticulturist, State Botanical Garden of Georgia Visitor Center, classroom 2 https://t.uga.edu/6wj
Join our Conservation Horticulturist, Heather Alley, for a training workshop on the specialized native plant garden design program called Connect to Protect. As part of this class, you will learn the Connect to Protect philosophy and master both the educational and horticultural methodologies of this program. Educational outcomes of this course will include native gardening techniques, choosing appropriate native plant species, essential maintenance and dynamic curricula to create gorgeous, biodiversitysupporting gardens. Learn the steps to become a CtoP leader and an ambassador for gardening for birds, bees, butterflies, bats and bugs. Class time will be spent both indoors and outside hiking in the garden.
PLANNING FOR POLLINATORS: THEIR BIOLOGY AND HABITAT REQUIREMENTS
Saturday, April 15
9 a.m.–1 p.m.
Rachel Hughes, lecturer, biology, University of North Georgia
Kevin Tarner, research professional, UGA Soybean Breeding Lab Virtual program, see our website for more information https://t.uga.edu/6wi
Have you heard the buzz? Pollinators are in decline and need our help. One way to support local pollinators is to incorporate native plants into your garden. In this class, you will learn about the importance of pollinators in our environment, their interaction with native plants, and how to provide space for these important creatures through garden landscaping. This course will provide an overview of some basic insect biology and explain the ecology of why insects are critical to the environment and society. You will also learn about the native plants that you can plant to attract your local pollinators and how you can keep those plants healthy and arrange them beautifully in your garden design. Come learn about these cool bugs and see what you can do to transform your garden into a native pollinator habitat.
ART AT THE GARDEN
Elizabeth Barton was born in York, England, and educated in England and the U.S. Barton obtained her Ph.D. in clinical psychology and moved to Athens, Ga., in 1984.
While working at the University of Georgia, she began to make quilts, focusing on art quilts with the encouragement of a National Endowment for the Arts grant in 1995. Her quilts have been included in many national quilt shows and “all media” art shows. They are in various private and public collections, including Hartsfield-Jackson Atlanta International Airport.
Since taking early retirement from the university, she has focused on art, making quilt wall hangings and watercolor paintings. She has taught all over the U.S. and in Canada, France and England. She has published two books on designing quilts and working in a series. Visit her website, https:// elizabethbarton.com/, for more information.
Barton’s exhibition, Forest Bathing (Shinrin Yoku), will be on display from Jan. 22-March 5, 2023.
Beth Henson is a native of the southeastern U.S. She spent her childhood years in Montgomery, Ala., where she enjoyed drawing and painting even as a young child. She earned her fine art degree from Auburn University and later traveled extensively from coast to coast.
Henson has chosen nature as her subject because it lends itself beautifully to expression. Her color schemes differ from painting to painting depending on the time of day, season or the feeling she is trying to convey. Henson uses a clean color pallet liberally throughout her paintings to add life and sparkle. She enjoys both oil painting and watercolor.
She currently lives in metro Atlanta, where she paints in nearby Stone Mountain Park and her home studio. She draws her inspiration from the wide range of flora and fauna of her southern surroundings.
Henson’s exhibition will be on display from March 12-April 30, 2023.
SUPPORTING THE GARDEN
Online Gifts. Make a one-time gift. Make a recurring gift.
Pledges. Pledges enable a donor to plan a personal gift that is both convenient and tax-wise. A pledge may enable a donor to consider a more significant gift than would have otherwise been possible. Terms for payment on pledges are flexible.
Matching Gifts. Many employers support matching gift programs and will match charitable contributions made by their employees. Ask your employer about its matching gifts program.
Memorial and Tribute Gifts. Memorials, tributes and other named gift opportunities will be remembered with a plaque recognizing the honoree and donor. Gifts range from benches and trees to statues and garden sections. Unique dedication opportunities are available throughout our landscape.
Endowments. An endowed fund is a dependable and continuous source of support, since the principal is invested and only a portion of the earnings is spent annually.
Planned Gifts. Long-term gift planning can be a preferable means of giving from an estate, financial and tax planning perspective.
Please contact Johnathon Barrett, director of development, at (912) 398-9750 or Johnathon.barrett@uga.edu to learn more about giving opportunities.
2450 S. Milledge Ave. Athens, Ga. 30605 botgarden.uga.edu 706-542-1244
HOURS GROUNDS OPEN DAILY, 8 A.M.-7 P.M. VISITOR CENTER TUES. -SAT. 9 A.M.-4:30 P.M. SUN. 11:30 A.M.-4:30 P.M. GIFT SHOP TUES. -SAT. 10 A.M.-4 P.M. SUN. NOON.-4 P.M.
PORCELAIN AND DECORATIVE ARTS MUSEUM TUES.-SAT. 10:30 A.M.-3:30 P.M. SUN. 12:30-3:30 P.M.
DEVELOPMENT
Dear Friends,
It is an honor to introduce myself through this issue of Garden News, and I am very much looking forward to working with you in furthering the mission of the State Botanical Garden of Georgia: to create and nurture an environment for learning, inspiration and engagement through horticulture, conservation, science based programs and lasting partnerships.
A seventh-generation Georgian with extensive agrarian roots, I have a deep appreciation of the history and landscape of our state which will certainly help direct my efforts here at the garden. Professionally, I am a CPA and have more than 25 years of leadership experience in nonprofit management. Before starting this position, I served as vice president of statewide development for Junior Achievement of Georgia and, most recently, as executive director of the Georgia 4-H Foundation here at the University of Georgia.
my perennial gardens. I also love fishing and cooking and have authored three cookbooks through Mercer University Press. The latest, “Cook & Celebrate: A Collection of Southern Holiday and Party Culinary Traditions” was released on Oct. 1, 2022.
Please feel free to reach out to me at any time for a visit - and to discuss how we might partner to increase and ensure the fiscal sustainability of this venerable and well-beloved institution.
With appreciation for your commitment and generosity, I am
Sincerely yours,
When not at work, you can find me at home on several acres in Winterville, where I grow my own figs, pears and plums –which are prepared into jams and jellies – and tending to
Johnathon S. Barrett, CPA Director of Development
Sunflower Concert Series
The Sunflower Concert Series at the State Botanical Garden of Georgia offers a unique opportunity for the community to enjoy live music in the garden. The concerts take place from June through September in the Flower Garden.
To become a sponsor of the Sunflower Concert Series, contact Johnathon Barrett at Johnathon.barrett@uga.edu.
FRIENDS
OUR ROOTS: THE FRIENDS OF THE GARDEN
The year 2022 marked the 50th anniversary of the Friends of the State Botanical Garden of Georgia. The Friends have been an integral part of the garden community since their charter was officially recognized in 1972. Over the last 50 years, the Friends have contributed countless volunteer hours, monetary donations and invaluable resources to the State Botanical Garden of Georgia at the University of Georgia. In celebration, let’s look at some of the Friends’ most notable moments from the last half-century.
A BRIEF HISTORY OF
T H E F R I E N D S O F T H E G A R D E N
The UGA Botanical Garden was formed by university faculty members Dr Francis E Johnstone, Jr. is named chairman.
1968
1972
On Sept 25, 1972, the Friends of the UGA Botanical Garden, Inc. are granted charter and incorporated under the laws of Georgia. William Mathis of Athens is elected as the first president of the Friends
The first Gardens of the World Ball is held with the theme of “An Evening in Ascot." The Visitor Center and Conservatory is dedicated.
1985
The Sunflower Concert Series begins at the State Botanical Garden, as a way to bring local music to the garden. The Friends of the Garden have sponsored the series since it began.
2001
Winter WonderLights becomes a new holiday tradition with the support of the Friends of the Garden.
2021
2022
1994
The first Johnstone Lecture is held at the garden, sponsored by the Friends of the Garden. The lecture series is named in honor of the garden's first director
2010
Friends First Friday begins every month as a way to connect outside of the annual Friends meeting.
The Friends of the State Botanical Garden of Georgia celebrates its 50th anniversary.
FRIENDS BBQ 1991
Hello Friends,
As I write for this issue of the Garden News, decorations for Winter WonderLights are being installed and tested. This is an exciting time and a reminder of the successful and spectacular event it was the year before. We certainly will work hard to make this year’s just as wonderful. Watching the people, young and old, arriving with smiles and excitement on their faces brings back such pleasant memories. The garden staff and volunteers each bring an infectious spirit that carries through the weeks of Winter WonderLights. You cannot help but catch it.
As the new year of 2023 begins, we will eagerly await the garden’s annual display of the many colors of early spring. The entrance drive from Milledge Avenue is always spectacular, with daffodils galore. The tulips and other flowers soon join them to create a kaleidoscope of color.
The Friends of the Garden offers some engaging topics for Friends First Fridays. These events are open to all who are interested, whether they are a member or not. By being a member, however, you enjoy your membership benefits in addition to helping support the State Botanical Garden of Georgia at the University of Georgia.
Our annual meeting is scheduled for March 24. We plan to have a wonderful guest speaker. This important event brings the opportunity to renew old and make new acquaintances. Please mark your calendar now!
I encourage you to join the Friends of the Garden. You can be among the first to know of the garden’s many events and happenings. Decide to be a volunteer, helping serve, preserve and grow this lovely space that brings enjoyment to so many. Our sincere appreciation to all of you, and particularly to the garden staff for their hard work in creating and maintaining such a beautiful place.
Eileen H. Hale, president, Friends of the Garden
JOIN THE FRIENDS
Joining our membership support group, Friends of the Garden, is the easiest way to become more involved in the activities of the State Botanical Garden of Georgia. This charitable organization allows its members to support the garden’s work and mission while gaining a closer connection to the people who make it grow. Friends receive discounts on the majority of events and programs offered at the garden as well as special invitations to advance plant sales, horticultural talks and trips to other regional attractions.
The Friends’ newsletter provides additional information about upcoming garden events and features current articles by our knowledgeable garden staff.
Visit botgarden.uga.edu for more information.
PRESIDENT
Eileen Hale
VICE PRESIDENT
Karen Radde
TREASURER
John Graham
RECORDING SECRETARY
Kay Petroff
MEMBERSHIP SERVICES
Lynn Bryant
IMMEDIATE PAST PRESIDENT
Pat Brussack
ENDOWMENT TRUSTEES
Mercer Brockenbrough
James LaBoon III
John Quackenbush
Tom Wilfong
Ellen Wilkens Wiley
BOARD OF DIRECTORS
Merry Anderson
Nancy Black
Patti Causey
Shirley Cook
Mary Denney
Betsy Ellison
Lisa Feiber
Juli Fields
Andrea Fischer
Celia Fowler
B.J. Garrett
Susie Haggard
Rosemary Maulden
Mary Mills
Teresa Morrison
Beverly Morton
Marsha Mulderig
Karen Radde
Anne Shenk
Mike Sikes
Rosemary Stancil
William Tonks
Anne Walker
Bill Walker
Dot Williams
Carleton Wood
BOARD OF ADVISORS
Tootsie Adams, Athens
Cyndae Arrendale, Atlanta
Betty Balentine, Atlanta
Diana Barrow, Savannah
Betsy Birkholz, Marietta
Mary Bishop, Sea Island
Dottie Blitch, Atlanta
Mark Callaway, Atlanta
Sherri Callaway, Hamilton
Pat Carlock, Atlanta
Natalie Coghill, Augusta
Jeff Cole, Athens
Geri Coleman, Atlanta
Amy Cowsert, Athens
Linda Cravey, Atlanta
Andrew Crawford, Atlanta
Jenny Crisp, Desoto
Martha Deméré, Sea Island
Betty DeVore, Athens
Evelyn Dukes, Athens
Susan Duncan, Highlands
Cindy Edwards, Savannah
Betsy Ellison, Athens
Susan Fant, Sea Island
James Farmer, Perry
Ann Frierson, Athens
Sylvia Gibson, Athens
Cynthia Glover, Atlanta
Kelly Grow, Athens
Lynwood Hall, Moultrie
Robert Hallock, Savannah
Catherine Hardman, Athens
Mary Hardman, Athens
Francie Hargrove, Cashiers
Margaret Hefner, Macon
Paula Hennessy, Atlanta
Melba Hill, Atlanta
Ken Hodges, Albany
Maudie Huff, Columbus
Karen Hull, Augusta
Holley Jaakkola, Savannah
Truett Jarrard, Atlanta
Jimmy Jeter, Moultrie
Sally Jobe, Atlanta
Dori Jones, Columbus
Sally Jones, Sea Island
Gena Knox, Athens
Merry Jo Kurrie, Valdosta
Mimsie Lanier, Sea Island
Kathy Lanigan, Thomasville
Sissy Lawson, Gainesville
Betsy Leebern, Columbus
Peggy Lientz, Atlanta
Brenda Magill, Athens
Alden Maier, Rome
Polly Mattox, LaGrange
Marianne McConnel, Atlanta
Marilyn McNeely, Clarkesville
Jim Miller, Atlanta
Farolyn Mobley, Moultrie
Cindy Moore, Savannah
Caroline Morris, Augusta
Felton Norwood, Atlanta
Colleen Nunn, Atlanta
Penny Nunnally, Atlanta
Alannah O’Quinn, St. Simons Island
Sandra Paris, Atlanta
Alex Patterson, Athens
Hart Payne, Gainesville
Doreen Poitevint, Bainbridge
Mark Preisinger, Sea Island
Kathy Rainer, Atlanta
Georgia Ritchie, Atlanta
Adrian Robinson, Atlanta
Margaret Robinson, Sea Island
Riley Sams, Sea Island
Victoria Simms, Sea Island
Henrietta Singletary, Albany
Lacy Sinkwich, Athens
Jane Skinner, Atlanta
Eileen Small, Atlanta
Betty Sponcler, Dalton
Colleen Sullivan, Albany
Nancy Tarbutton, Sandersville
Nancy Thomas, Screven
Elizabeth Townley, Bogart
Sandy Turbidy, Sea Island
Ruth Wellborn, Greensboro
Joel Wernick, Greensboro
Tom Wight, Macon
Cynthia Willett, Bluffton
Robert Winthrop, Athens
Kathy Young, Marietta
POSTCARDS FROM THE GARDEN
706.542.1244 . botgarden.uga.edu . garden@uga.edu
After the success of the Winter WonderBar, we have teamed up again with Condor Chocolates’ newest venture, Choco Coffee, to offer a Garden Blend coffee. Choco Coffee is grown in Ecuador and roasted right here in Athens, Ga.
The Garden Blend is described as “a darker roast with an even and balanced blend.” Our taste testers say it’s delicious! Flavor notes include dark chocolate, pecan and caramel. We purchase in small batches, so you’re sure to get a freshly roasted bag, ready to enjoy.
While you’re here, check out the coffee plant in the Conservatory and the amazing collection of fine porcelain coffee services on display in the Porcelain and Decorative Arts Museum.
