RED SEAWEED, GREEN FUTURE PAGE 8
CRACKING ON DESPITE HURDLE PAGE 8
PLANTING HOMES, GROWING HOPE PAGE 15
• The Port Lincoln
• Eyre Peninsula
• The Transcontinental
• The Recorder
• Plains
• Murray Valley
• The Islander
• Fleurieu
• The Times
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BY SOPHIE CONLON
PREVENTION is the key to ensuring good mental health on the farm, according to National Centre for Farmer Health director Associate Professor Alison Kennedy.
The National Centre for Farmer Health focuses on the prevention of risks to farmer health, wellbeing and safety.
Assoc Prof Kennedy said providing help was done in a number of ways.
“[It’s] through conducting research, through delivering education programs to professionals and members of the community, and delivering direct health services,” she said.
There were a number of complex and interconnected factors not felt by the average person, which adversely impacted farming communities and could lead to mental health challenges.
“Some of that is around the work they do and how they do it,” Assoc Prof Kennedy said.
She said farmers often lived and worked in the same environment, were geographically isolated and often worked long hours.
Those factor could lead to being socially isolated and fatigued which could impact mental health.
“People are often working in businesses which have multiple members and multiple generations of a farming family, that can lead to relationship pressures,” she said.
Assoc Prof Kennedy said the uncertainty of farming, from weather to market forces, could also impact mental health.
“There are all sorts of external pressures that are happening around farming communities and agriculture dependent communities,” she said.
“I know in many areas at the moment, particularly in South Australia, they’re experiencing drought.
“But we also know there are various pressures around things like mining and renewable energy and all of those things that add extra pressures for people involved in farming businesses.”
Assoc Prof Kennedy said accumulative pressure could have a very real and negative impact on well being.
However she said, according to the Regional Wellbeing Survey, farmers had quite good levels of wellbeing.
The survey, conducted by the University of Canberra in 2023 with findings released in September 2024, showed 70.7 per cent of respondents from regional South Australia had low levels of psychological distress.
It also showed 44 per cent of regional South Australian respondents rated themselves high on the Personal Wellbeing Index.
Despite this, 57.5 per cent of regional South Australian respondents rated mental health services access in their community as poor.
Even with relatively good statistics, Assoc Prof Kennedy could not say why farmer mental health had become such a ‘hot topic’
“I’m not 100 per cent sure that we fully understand why that is, whether mental health is more strained than it has previously been or whether we’re becoming more conscious of it, whether the stigma is reducing somewhat so we’re talking about more and really working harder to address it,” she said.
“I can reflect on some of my PHD work, where I spoke to people in farming populations who were bereaved by suicide deaths and often at that time they spoke retrospectively about those events and spoke about mental health issues being swept under the rug and never talked about.
“I think we are getting better at being comfortable talking about mental health in our farming populations, which is a great thing, but it also may make us reflect and think that this is a greater issue.
“I am not sure we fully understand
“ There are all sorts of external pressures that are happening around farming communities and agriculture dependent communities,”
whether it is a greater issue or not, I’m not sure there is enough research to demonstrate that over time.”
In regards to funding, Assoc Prof Kennedy said more should be spent in prevention work, rather than in response to crisis.
“I wonder if the funding isn’t always as effective as it could be,” she said.
“I think what often happens in crisis situations is when we have a drought or a natural disaster, funders can often be quite reactive, so it appears that there’s a lot of funding going in in a short period of time, but it is often short term reactive funding.”
Instead, she said it would be more beneficial for the long term improvement of mental health in farming communities to focus on preventing risk.
“Let’s not wait until the crisis occurs, let’s build that capacity, build those connections within the community, ensure we’ve got the right support systems in, but also educate farmers about how to look after their mental health,” she said.
“Help them understand how to prioritise that and recognise the importance of their mental health, also their physical health and safety, which we know contributes to mental health.”
She said mental health advocacy groups were a great help.
“These groups are often focussing on a number of different aspects which we know contribute to improvement to mental health,” she said.
“There is the physical activity side, but there is a social connection that comes through being a member of those groups and the opportunity to come off the farm and spend some time with your head in a different space.
“It is often an opportunity to build on or to utilise the networks that have already been developed by those groups to build in additional activities and additional approaches.”
Assoc Prof Kennedy said the National Centre for Farmer Health had several mental health programs and encouraged people to check them out.
“We have done a lot of work through our Campfire program which is designed to prevent work related risks to mental health,” she said.
She said the Campfire podcast focussed on proactively and practically addressing things in a farming business which were known to contribute to poor mental health.
“It might be about improving how we communicate in a farming business, it might be making sure everybody in that business has a very clear understanding of what their role is, what the task is, that they’ve got the right equipment for those tasks, they know who they can ask questions of to ensure they are doing that task correctly, all of those things create a sense of psychological safety and certainty and help reduce that risk,” she said.
“We can focus on things like bullying in the workplace, we can focus on decision making strategies in the workplace, we can focus on improving how we work with our working dogs.
“We can look at how we manage biosecurity, we can look at how we prevent farm crime.
“All of those things are really practical approaches where we can do things every day to improve and that prevents those risks to mental health from happening in the future.”
She said the centre also offered Calm the Farm workshops, which had the potential to be run in South Australia, to help farmers identify, plan and set goals to address risks in their workplace.
“There are those key things we can be thinking about everyday, about how we improve our mental health, things around sleep, eating well, having some physical activity,” she said.
She said farmers did not need to make big changes, but small progressive changes over time could make a big difference to mental health.
“I think it’s easy for farmers to say ‘I don’t have time to take a break’, or ‘I can’t possibly get more than four hours of sleep a night’ but it’s about changing that mindset and recognising that when we make these small changes and reflect in how that improves in how we feel about ourselves, there’s a really important link there for people to make,” she said.
For people who were struggling with poor mental health, Assoc Prof Kennedy said there were tailored support options available.
“I would encourage people to hop on the National Centre for Farmer Health support hub page, it’s a mental health focused page and there are national links and South Australian specific links as well,” she said.
For counselling or psychologist services Assoc Prof Kennedy said TIACS and Rural Health Connect were both specifically designed for people in rural areas.
She also pointed to the Department of Primary Industries and Regions’s (PIRSA) Family and Business (FaB) Mentors Program, which was designed to help primary producers navigate challenging times.
“The FaB Mentors program runs in SA and is a really great boost for mental health opportunities to talk to someone who is from your community and understands the links to connect you with if you are experiencing poor mental health or other challenges,” she said. If you or someone you love is struggling with mental health, help is available - contact Lifeline: 13 11 14; Suicide Callback Service: 1300 659 467; Headspace: 1300 650 890.
BY SOPHIE CONLON
THE Naked Farmer has been blessing social media with pictures of his behind for eight years, but now Ben Brooksby is stepping back from the mental health movement to focus on family and the future.
The social media movement began in May 2017 when Mr Brooksby started his Instagram account, The Naked Farmer, and posted a picture of himself laying in the back of a grain truck almost completely naked.
The tongue-in-cheek post quickly went viral, and with it came The Naked Farmer’s mission of breaking down difficult conversational barriers and encouraging people to speak about their mental health.
By using the liberating combination of nudity and farm work, the Naked Farmer encouraged people to start conversations about mental health across Australia.
Mr Brooksby then opened submissions and encouraged people to send in their pictures and share their journeys.
People bared it all, physically and emotionally, and in 2020 Mr Brooksby published his book, The Naked Farmer, a collection of stories detailing the challenges farmers were facing, and the way communities banded together in response.
Now, thanks to rule changes on social media, Mr Brooksby said it was becoming harder to run The Naked Farmer.
“We have taken a step back because of the social media challenges we have,”
“
“It’s a typical thing that I know that everyone says, but reach out for help.”
he said.
“We can’t post anything on there anymore, and they’re slowly taking down all the old posts because of their algorithms.”
He said the break would allow him to focus on his family, having recently welcomed a newborn, and set The Naked Farmer up for the future.
“Focusing on that and setting ourselves up now so that we can continue to do stuff in the future and help people long term, that’s the focus of ours at the moment,” he said.
During the years The Naked Farmer fundraised for Rural Alive and Well (RAW) and the Royal Flying Doctor Service mental health services.
Though he was taking a step back, Mr Brooksby encouraged people to be aware of their mental health.
“It’s a typical thing that I know that everyone says, but reach out for help,” he said.
“I know farmers wouldn’t normally do that, but there are some online chats or text messages where you can stay anonymous
as well.
“And there are some really good therapists that can do it via zoom these days, they’re so great to talk to.
“Just think of it as catching up with a
friend and having a chat and just debriefing on things.
“You don’t have to be at wit’s end, the resources are there to be used, so just use them.”
BY BEVAN JONES
FARMERS who are starting to look towards the future and desire for the farm to continue to operate successfully after their retirement or death, then a succession plan is imperative.
Succession planning in farming involves strategically preparing for the transfer of ownership, management, and responsibilities of a farm business to the next generation.
Have you given thought to how your business will continue when you retire, or if you choose to step away for another reason?
If it is a family business, who will take over the reins and continue the legacy to the next generation?
Or who will buy out your share of the enterprise?
Good succession planning requires thought and direction.
It is a complex process for any business leader and can be fraught with questions and emotions.
The facilitation and understanding of each stakeholder’s expectations, needs and desires is paramount.
It includes developing a plan that addresses retirement, financial outcomes, and the working arrangements for both current and future family members.
It is crucial to involve family members in the process and seek legal and accounting advice to ensure a smooth and successful transition.
“
Finding time to discuss the topic of succession and the future of the farm as a specific meeting may seem odd to many families, but it works”
Succession generally refers to developing a plan for how businesses, such as the family farm, will be passed on to other generations.
Many farmers want to have an ‘off-farm’
retirement and so they need to consider how that will be achieved.
Equally, younger farmers and family members want to know how they will manage their own futures on the farm.
So, it’s a tricky process but with good communication and professional advice, positive results can be achieved for everyone involved.
Hood Sweeney director in accounting and business advisory, Jim Pinkney, works with many family-run agribusinesses in South Australian and the Eastern states
Mr Pinkney said a professional service will help to make the process of succession planning more efficient and effective.
that their expertise would be very beneficial to others.
“Our experience tells us that succession planning for the future should start as early as possible and be considered as a continuum not an event,” Mr Pinkney said.
“At least five to ten years out from a planned transition is the minimum.
“The younger generations would like to see those conversations start even earlier as they want to plan for their family’s future, and how the farm will be a part of that.”
cific conversations over a period of time where the focus has been on succession,” Mr Pinkney said.
“Finding time to discuss the topic of succession and the future of the farm as a specific meeting may seem odd to many families, but it works.
“Sitting down for a dedicated discussion can help to open up the dialogue and clarify the goals and objectives of the various parties involved.
“You can’t expect this to happen in one meeting, it is generally a series of conversations that evolve and mature until a clear path is established.”
Using professional advisers is another factor.
They have experience and advice that can be very valuable and help to navigate around the “well how are we going to do that?” moments.
Hood Sweeney recommends every family business should be thinking about a range of topics now and talking to their advisors about:
Start early - Plan well in advance and allow time for alignment, trust building and effective implementation. Understand that a plan is something that you work towards over a period of time.
Quite simply, succession planning is about planning for the future to create confidence and certainty for those involved.
Many farmers want to have an ‘off-farm’ retirement so they need to consider how that will be achieved.
Equally, younger farmers and family members want to know how they will manage their own futures on the farm.
So it’s a tricky process, but with good communication and professional advice, positive results can be achieved for everyone involved.
Mr Pinkney said succession should be considered as part of an overall transition plan that should:
treat all children fairly (and it does not always mean equally);
• maintain the farm as a going concern and most importantly;
• meet the needs of the generation transitioning out of the business.
He said people needed to be aware that it was a process involving multiple meetings and involved parties to come up with an appropriate solution.
“The key success factor in our decades of experience has been having a series of spe-
• Prioritise family discussion and communication - Engage in open conversations with all family members whether involved in the family business or not, while addressing concerns, expectations and roles during any succession or transition.
• Clarify long term goals and intentions
– Understand if the family is aligned on these goals and confirm each generations intent, do they wish to exit completely, stay involved or transition overtime and if so, what are those timeframes.
Identify and prepare successors – Understand who the successors may be and do they have the appropriate skills, experience and motivations. If not, what training, mentoring or transitional roles can support their readiness.
• Explore the transition options - Consider the impact on family dynamics and business operations.
Families should be prepared to invest time and resources into the formation and implementation of a succession plan, with the return being a greater likelihood that the family’s legacy has the opportunity to continue and for the family to remain intact.
THE movement of livestock and the welfare of the animals is the focus of a newly-formed taskforce.
Meat & Livestock Australia (MLA) has formed a Transport Sustainability Taskforce with red meat supply chain representatives to measure animal movement and animal welfare metrics for the livestock road transport industry.
The taskforce would guide the domestic livestock transport industry’s focus on three pillars - animal welfare, supply chain efficiency, and education and training.
It would identify and evaluate practical animal welfare indicators to track and report sheep and cattle welfare throughout the road transport chain.
Helping to build transparency, as well as highlight areas for improvement would be annual tracking of animal movements, animal welfare status and overall performance will build transparency and highlight areas for improvement.
The data will be reported in the Australian Beef Sustainability Framework and Sheep Sustainability Framework.
MLA project manager animal wellbeing, Sharon Dundon, said the taskforce consisted of people from across the supply chain including producers, saleyards, agents, transporters, retailers and processors, bringing expertise in science, industry knowledge and practical experience.
“Across the country, trucks are transporting livestock daily,” Ms Dundon said.
“It’s crucial for the entire industry to proactively collaborate, ensuring we do right by our animals and our industry.
It’s crucial for the entire industry to proactively collaborate, ensuring we do right by our animals and our industry.”
“This taskforce is bringing the industry together, helping people understand their roles and responsibilities for livestock transport.
“It is also helping improve the understanding that best practice livestock transport comes down to good preparation.”
The draft strategy was recently shared with transporters at the Australian and NSW Rural Transporters Associations’ joint conference in Canberra and will be shared for consultation with supply chain stakeholders over the coming months.
Australian Beef Sustainability Framework chair Patrick Hutchinson is a member of the group and said the taskforce was needed to provide a supply-chain wide approach to considering the risks and opportunities for domestic livestock transport.
“Without livestock transport there is no red meat industry,” Mr Hutchinson said.
“All parts of the supply chain are
connected by the industry’s livestock logistic systems.”
Mr Hutchinson hoped the taskforce would lead to greater recognition of the vital role transport plays in the supply chain as well as considering how challenges can be solved.
“The taskforce fosters a collaborative approach across the supply chain, ensuring transporters feel involved and confident in playing their critical role,” he said.
“When everyone is working towards the same goals, and focusing on actions in their own specific areas, this creates improved outcomes overall, benefiting everyone.”
The taskforce has been created one year since MLA launched the Transport Hub website as a one-stop education resource for livestock transport by road in Australia in March 2024.
To learn more about the taskforce and the Transport Hub visit: Transport Hub.
BY JARRAD DELANEY
AUSTRALIANS love their eggs. Whether it is for breakfast, lunch or dinner, whether it is fried, scrambled, hard boiled or poached, eggs have been a welcome addition to people’s plates.
However, the industry has been challenged to meet demand with the continuous threat of avian influenza raring its head frequently on the east coast, affecting supply to supermarkets.
In South Australia, the Lower North is one of the biggest egg producing regions, with Rohde Egg Co, located just outside of the Tarlee township, being one of the most prominent.
Beginning in 1957, three generations have operated Rohde Egg Co, which today produces about 600,000 to 700,000 eggs per week from its two farms.
Rohde’s eggs are predominantly distributed across South Australia in supermarkets and other retailers, as well as being used in cafes and restaurants.
However, Rohde Egg Co general manager Martin Rohde said the business had certainly noticed issues with meeting egg demand during the shortage.
“There is always a flow-on effect when one part of the country is short, it’s normally felt elsewhere which is happening now as retailers are looking for alternative supply,” he said.
“Additionally, periods such as Easter are historically a bit busier regardless.”
Avian influenza has been detected many times overseas since 2021, however in the past couple of years two strains have made an impact on the poultry industry on Australian shores.
Between May and June last year outbreaks of the H7 strain were declared in Victoria, New South Wales and the Australian Capital Territory, which were successfully eradicated.
In February this year, the presence of avi-
“
This high demand has put immense pressure on the supply chain but farmers have been working hard throughout to see disruptions end as soon as possible.”
an influenza was confirmed at properties in northern Victoria, being of the H7N8 strain, different from the one detected last year.
Mr Rohde said the business, like others across South Australia, have been putting measures in place as the issue of avian influenza continued nationally and internationally.
“We, like many other producers have been trying to implement strong biosecurity practices for a while but events like what has happened are a concerning reminder to always be looking to improve and never be
complacent,” he said.
“We’re strict with visitors, i.e. appointment only, a boom gate on entry, wheel washing etc.”
Australian Eggs reported in March that the avian influenza situation appeared to be stabilising as efforts to recover supply continued.
Australian Eggs managing director Rowan McMonnies said last year, about seven per cent of Australia’s egg production capacity was lost to avian influenza, however many of the impacted farms on the east coast had
returned to normal production and others have increased their capacity to help keep up with increased demand.
“This recent outbreak is a setback for production levels returning to normal, but if Australia remains free from avian influenza for the rest of the year, we can expect to see the return of well-stocked shelves towards the end of the year,” he said.
“Demand for eggs during this time remains high with over 18 million consumed each day.
“This high demand has put immense pressure on the supply chain but farmers have been working hard throughout to see disruptions end as soon as possible.”
On the local front, Rohde Egg Co has also been doing its best, and increasing production to meet demand. This includes expansion of facilities at its property outside of Tarlee, which includes housing a new egg sorting machine which is expected to be installed later in the month.
“We’re all trying our best to produce more eggs … it’s not as easy as it might seem,” Mr Rohde said.
“Our business is expanding over the next few months which is exciting and will put a few more eggs on the shelves.
“Expansion also comes with risks and challenges that need to be considered.”
So the efforts to fill supermarket shelves with cartoons of delicious eggs continues, and companies such as Rohde Egg Co are doing their bit to meet the demand.
Mr Rohde said there was certainly confidence in one hand moving forward, but also some concern in the other.
“Eggs are such an important staple and they need to be accessible and affordable for all,” he said.
“As an industry we need to continue to evolve and develop, we need all producers, large and small, on the same page to help mitigate the risks we face.
“We’re excited for the challenge and opportunity and looking forward to restocking the shelves.”
FOR almost 20 years G&J East Strathalbyn has been the go-to for all farm machinery needs in the district.
An offshoot of the 98-year-old East Farm Machinery Group, G&J East is a trusted industry name.
But at the heart of the business is the East family.
Director Mathew took over the role from his father Graham in the 80s and at his side are his children Alex, who is the East Farm Machinery Group general manager - and Sophie, who works in administration in the Strathalbyn office.
Mathew said the East’s personalised approach to business was a benefit when going against the big guys.
“The longevity of the overall dealership group sets us apart,” he said.
“There is currently a major shift within the agricultural machinery landscape with many corporate based companies becoming much larger and purchasing the traditional family owned dealerships.”
Mathew said it was an opportunity for G&J East Strathalbyn.
“We believe that the personalised approach of a family owned dealership far outweighs any perceived benefits dealing with a big corporate,” he said.
For Mathew finding the best deals and helping customers was the easy part.
He said the challenge for him, and the East family generally, was work never stayed at work.
“Whether it be a barbecue or a family dinner, issues at work generally become the
topic of conversation,” he said.
But that was to the customers’ benefit.
“Of course our dealerships are nothing without the people that we employ or without the customers that trust us with their
machinery needs,” Mathew said.
“It is these relationships that are paramount to our business success now and into the future.”
Relationships with the public were just as important for Mathew, and as an independent family business he said G&J East Strathalbyn could help the community without hassle.
Mathew said he loved supporting local, with the business often supplying sponsorship to sporting clubs and personal sporting endeavours.
A big driver was the longevity of the family business.
“The history of the group is something that drives me to continue to grow and expand,” he said.
“There are not many businesses that have the longevity that we have, continuing the legacy that our family has created is of great importance to me.”
Mathew said through four generations of East Farm Machinery Group the family had seen it all.
“During my great-grandfather’s and grandfather’s tenure, they were navigating through a period from horse drawn implements to now motorised machinery,” he said.
“My father worked from motorised machinery to self-propelled implements, and likely within my generation we will see a change to driverless, autonomous machinery.”
BY CAROLINE RHODES, PRIMARY PRODUCERS SA CEO
AT the heart of Primary Producers SA’s mission is protecting South Australia’s $18.5 billion primary industries sector, along with the rural communities, landscapes, and ecosystems that sustain it.
Farmers are not just producers of food and fibre - they are stewards of the land, managing productivity while caring for the natural environment that supports it.
One growing challenge for primary producers is the management of kangaroo and wallaby populations.
While these native species hold cultural and ecological value, over-abundant numbers in some regions are placing unsustainable pressure on both the land and the people who work it.
The impacts are stark: degraded pastures, damaged crops, eroded soils, and increased stress - particularly during drought, when every blade of grass matters.
Historically, kangaroo populations followed natural ‘boom and bust’ cycles tied to resource availability.
But this balance has been disrupted by agricultural development through the creation of artificial water points, improved pastures, and the removal of natural predators.
As a result, kangaroo numbers in many areas have grown well beyond what the land can sustain.
These population spikes not only threaten agricultural productivity and biodiversity they also pose a growing risk to public safety.
In regional and rural areas, vehicle collisions with kangaroos are alarmingly frequent.
These incidents can cause serious injury, write-off vehicle damage, and emotional trauma.
These impacts are often overlooked in the broader debate.
For rural motorists - often farmers travelling before sunrise or returning home after long days - the risk is constant.
Most confronting of all is the reality that these same community members are often left to deal with the aftermath, including the distressing task of euthanising gravely injured animals.
Modern agriculture must coexist with healthy ecosystems, but that coexistence is only possible through active, regionally tailored management of native species.
Without effective oversight, the environmental, economic and emotional costs fall squarely on those who live and work on the land.
To ensure these voices were heard, PPSA submitted detailed evidence to the South Australian Parliament’s Inquiry into Kangaroo and Wallaby Populations.
Our message to the Natural Resources Committee was clear: population control is not just an environmental concern - it is essential to the sustainability of farming, the welfare of animals, and the resilience of rural communities.
Commercial harvesting, conducted in line with the National Codes of Practice, provides a humane, practical solution.
It supports regional economies while achieving vital population control outcomes.
Crucially, it avoids the alternative: unmanaged population crashes, starvation and ecological degradation.
PPSA strongly supports a science-based, regulated approach to kangaroo management - one that protects animal welfare, supports farm viability, and safeguards the landscapes we all depend on.
In a changing climate and amid widespread drought, proactive management is not optional.
Rather, it is essential to ensuring agriculture and native species can thrive side by side.
MINNIPA became home to one of four South Australian Discovery Farms established last year to test new climate resilience innovations in farming.
Led by Flinders University and delivered by the South Australian Research and Development Institute (SARDI) with 40 partners, the $8 million project also saw 35 Innovator Sites on commercial farming properties across South Australia established in the last 12 months, to directly engage with local farmers and advisers.
Flinders University affiliate Associate Professor and SARDI Agronomy Program leader Dr Rhiannon Schilling heads the program and said the long-term trial sites had been driven from the ground up with co-design meetings.
“The co-design process identified four key innovation themes - one: Tailor-made climate smart grain and feed; two: soil improvement practices to advance soil health; three: use of precision livestock strategies for healthier livestock; and four: Increasing landscape diversification,” she said.
“Mrs Zoe Starkey has been appointed as the long-term trials coordinator and brings extensive experience in facilitation and engagement in the agricultural industry.
“As a mixed farmer, Mrs Starkey has firsthand experience in managing a farming operation in dry conditions.”
Mrs Starkey said the trials were testing new climate resilience practices to give farmers the confidence to adopt these practices on their own properties.
“In the first year of the project, we have set up long-term trials investigating soil amelio-
Ultimately, the aim is to increase uptake of drought resilient innovations on-farm to improve economic, environmental and social resilience to drought.”
ration and additives, modifying the soil microbiome, virtual fencing, adapting pastures to dry conditions, moisture sensing seeding systems, herbicide safety and efficacy in varying rainfall as well as using plant genetics to build resilience,” she said.
“This year we’ll also be starting trials that look at landscape hydrology and remnant vegetation monitoring.”
Project stakeholders were being kept informed through newsletters, social media posts, website content updates, crop walks and presentations.
“Research innovations will align with key seasonal decisions that farmers have to make leading into and out of drought so they can make those decisions based on scientific data and rainfall decile,” Mrs Starkey said.
“We also aim to establish and strengthen networks between all our stakeholders to improve the ways we share knowledge and
implement drought resilient practices and systems.
“Ultimately, the aim is to increase uptake of drought resilient innovations on-farm to improve economic, environmental and so-
cial resilience to drought.”
The SA Discovery Farms and Innovator sites link the project to farming systems in pastoral, low, medium, and high-rainfall zones across South Australia.
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BY CHARLOTTE MARTIN
WITH a population of a little more than 100 people, Louth Bay became ground zero for Dr Steve Meller’s first Australian Asparagopsis EcoPark in January.
At the facility, the seaweed Asparagopsis is grown, farmed, dried and eventually turned into feed for cattle.
The final product is called Methane Tamer - which can reduce methane emissions by up to 90 per cent.
Dr Meller grew up in South Australia and now spends time between here and California, travelling to and fro as he furthers his company, CH4 Global.
The chief executive officer is going all in on Asparagopsis and the positive benefits it can bring farmers and the environment, with targeted formulations also in the works for dairy cows, sheep and goats.
“By harnessing the power of a humble seaweed, we’re offering a win-win solution that allows farmers to significantly reduce their methane emissions while improving their financial resilience,” Dr Meller said.
“In a world urgently seeking ways to mitigate climate change, we’ve set out to prove that what’s good for the planet can also be good for our farmers.”
Marine biologist Hannah Fitzpatrick has been on the CH4 Global journey for three years and knows the EcoPark at Louth Bayand its processes - like the back of her hand.
Seaweed is collected in small samples from the open ocean, with minimal environmental impact and permissions from Primary Industries and Regions South Australia (PIRSA).
After collection, the samples of seaweed are brought to a large shed filled with white inoculum tanks.
There, the crop is strictly monitored in a sterile environment until it is grown out and ready for transfer to an outdoor environment.
Once deemed suitable, the Asparagopsis plants are moved from the inoculum tanks to 50-metre outdoor ponds.
The ponds are completely enclosed in a thick white mesh, ensuring minimal contamination from the elements and also allowing for temperature and quality control.
The EcoPark and its crew are now harvesting half a 50-metre tank of Asparagopsis twice a week.
Seaweed is ‘de-watered’ , drained of all the water, and placed into tubs for transfer to the nearby Port Lincoln site, then shredded and placed on trays to be dried and sent to Adelaide.
It is a deep red colour, spongy to the touch, like felt, and once shredded, quite fluffy.
Dr Meller said momentum behind Methane Tamer was building, and CH4 Global was on course to deliver gigatonne-scale climate impact within the next decade.
“In Australia, the CH4 Global team has worked tirelessly to develop the EcoPark and to start growing Asparagopsis at scale, while working with our partners in South Korea, South America, Japan, the Asia Pacific, the UK and the US, to be able to reach as many cows as possible in the coming years as we work to mitigate climate change,” he said.
CH4 Global’s first employee in Australia started five years ago - Dr Adam Main is the head of external relations and thoroughly relishing his role.
“I’ve enjoyed helping to grow the company’s footprint in South Australia, and it’s exciting to see the team grow from one person five years ago, to 64 people across the globe,” he said.
Five years after taking the leap from government back into the private sector, Dr Main is now travelling around the world, passionately selling a product from South Australia, where he was born and raised.
shredded.
In a world urgently seeking ways to mitigate climate change, we’ve set out to prove that what’s good for the planet can also be good for our farmers.”
Dr Main also organised the first works on site at Louth Bay three years ago.
He said the growth had been a collaborative effort with the local seafood industry.
“Louth Bay was the site for our expansion, but Arno Bay was where our early stage work all started, we were supported a great deal by
the District Council of Cleve with Clean Seas Seafood,” Dr Main said.
“That’s where the first seaweed was grown and Rob Gratton from Clean Seas was very generous in letting us co-locate and use some of their assets, so Clean Seas was absolutely instrumental in kicking us along.
“Louth Bay is just the start now, I’m already looking at three other locations in South Australia.”
The Louth Bay EcoPark currently has 10 outdoor ponds, but CH4 Global’s goal is to build 100 ponds in the next year, with a focus of bringing the hot water species on site.
“We’ve taken a small breather to go from developing and building the first tranche of ponds at Louth Bay before we go and commit to building the remaining 90,” he said.
“We have all the approvals to build the 100 in Louth Bay in the next 12 months, and when we run out of that space, it will be my job to go and find the next space for another 100.
One thing is for sure, if CH4 Global continues to bloom at the pace it has over the last six years, the next six could see even more rapid growth in the amount of seaweed and staff alike across Eyre Peninsula.
“What we need now is consumers to go and push the retailers and make them realise that Australia wants this solution in our supermarkets, our butchers, in our
dairy cabinets today,” Dr Main explained.
“Europe and Asia are leading the charge; Asia’s leading the charge in regard to the demand for low methane meat, but Australia’s got an opportunity to keep a percentage of the locally grown products in Australia, so we can all eat and drink low methane products.”
Dr Main said CH4 Global had to date invested nearly $30 million into aquaculture
in South Australia.
“That hasn’t happened for over 30 years in South Australia,” he said.
CH4 Global continues to work towards eliminating one billion metric tons of carbon dioxide equivalent emissions and reaching 150 million cattle by 2030 through local and international partnerships with feedlots and farmers.
BY HARRY MEAD
THE Jacka brothers of Jamestown have been rapidly shouldering the responsibilities of their family farming operation, and are looking to grow the business even further.
Joseph, 21, Max, 20, and George, 17, have always been passionate farmers, for as long they remember and even beyond that.
“We’ve always helped on weekends, probably since we were old enough to walk, we’d just always be with Dad and always loved the industry,” Max said.
Max runs the cropping side of the enterprise, about 2500 hectares, sowing a rotation of vetch, canola, barley and wheat.
The big decisions are always made together with father and sons, but Max said he was responsible for what was being sown and where, as well as the spraying and chemical applications.
Max recently, and proudly, reintroduced canola into the rotation, warding off potential fungi on barley crops.
“It’s definitely lowered the amount of rye grass we get and moving to an Intervix tolerant wheat and barley has definitely helped as well so those are the main improvements I’ve noticed over my time,” Max said.
George sticks to livestock meanwhile Joseph floats between, though his passion is sheep.
“As much as I’d rather sheep, I’ll just help wherever needed between the two,” Joseph said.
The Jackas are currently running about 3200 breeding ewes, alongside a feedlot Joseph and George started with 100 sheep about four years ago.
George said the feedlot had grown year-onyear.
“We’re hoping to turn over 20,000 this year,” he said.
“Joe and I had sort of thought about it and then I was speaking to my coach and local stock agent Shannon Jaeschke at footy training one night, and he brought some lambs out of Western Australia for us.
“We had feeders already so we thought we might as well utilise them all year round and trade sheep off them and it’s just kept growing and growing.”
Joseph is a shearer whenever he can squeeze it in, as is George who also has to balance school, but Max has happily put the handpiece away.
Max’s sights are set on lowering the pH of their Crystal Brook land to optimal levels to eventually incorporate lentils into the rotation.
Communication is key for the Jackas, as for all the big decisions the boys make sure they are all on the same page.
“
I’ve always looked up to my father and wanted to follow his footsteps.”
George said their father, Neville, would allow them to come up with the solutions and if they were in agreement, it got done.
Neville has been the biggest influence on all three of the boys, as all of them credit him for their dedication to the farm.
“I’ve always looked up to my father and wanted to follow his footsteps,” Joseph said.
“He used to make a big effort to take us with him everywhere at such a young age.”
“We’ve always just gone out and helped him, and just never wanted to do anything else,” Max said.
All three boys are absolutely dedicated to the cause and do so with humility.
They do not have any major long-term ambitions other than running the farm to be as
successful as it can be.
Instead, all three have their sights set on the challenges ahead, as dry conditions plague South Australian farmers.
For George, the transition to a new bloodline for their ewes presents an opportunity to reduce feed rates and capitalise on a recovering market.
For Max, it is improving the conditions
and methods of sowing for a more fruitful and profitable crop.
For Joseph, it’s the steady growth of the whole operation.
On the same page as always, the trio would love to see the farm passed down to future generations.
As Max made clear, “as long as it rains, we’ll be living the bloody dream.”
BY BEVAN JONES
A Lameroo resident and her family are doing incredible things in the community to help people with housing and employment.
Renee Pye is the general manager of Zerella Fresh, and since 2021 the company has built over 28 houses and offered jobs to people from around Australia and overseas.
Ms Pye said the project has worked wellbuilding established family-style homes has helped to set up new lives for employees and their families, and at the same time the company has reliable staff members working for them who have become entrenched in the community.
“The business is forever expanding and when we moved our packing shed out to Parilla we had 28 houses built across Pinnaroo and Lameroo and moved families out here to work at the packing shed,” she said.
“We have sponsored people from India, Pakistan, South Africa and other countries wherever the government would allow it.
“We made sure that they had the right skills and they ticked the boxes.
“It has been great for families that have come over here as they become entrenched in the local community and the kids go to the school in Lameroo.
“We want to continue to build houses and attract the right people to work for us, we prefer to have long term good people working for us.
“We aim to hopefully build ten houses by the end of the year [2025].
“We also have 20 backpackers who are here for the onion season.”
Ms Pye was full of praise for banking institutions for providing them with the financial support that was needed.
“The banks are incredibly helpful and they can see the long term picture with what we are doing with the business,”Ms Pye said.
“The houses are also an investment opportunity for people that are set up financially and work with us.”
Ms Pye grew up on a farm in Parilla and spent her childhood living in the country until moving to boarding school in Adelaide when she was in year eight.
She said she has so many great childhood memories.
“My parents came over to South Australia from New Zealand in 1990 and they started growing potatoes for McCains chips and so began a long journey,” she said.
“They then leased a farm in Parilla and started growing potatoes and there was continuous growth and now they also grow carrots and onions.
“We helped them out when we were young
“
We want to continue to build houses and attract the right people to work for us, we prefer to have long term good people working for us.”
but it was great fun.
“We also had Angus beef and sheep and grew up with horses, dogs.
“It was really fun living on the farm as we got to ride tractors, utes, motorbikes and all sorts and I had some great times playing sport with my younger brother, Lachie.
“I also played netball for Lameroo and basketball for Parilla when they had a team.
“It was always really busy on the farm especially during the peak harvest period when we were getting into potato harvest and we were busy over summer.
“But, we got the winters off to go on holidays which we loved.
“It was fun helping out on the farm and the great thing was that Dad never put pressure on us to come back and take over the farm which was nice, but we were always helping out and learning so much.”
After finishing high school Ms Pye went to university to study a business degree where she majored in marketing and management.
During that time she worked for her parents, which gave her some great experiences and meant she would have the knowledge to eventually take over the business.
“The degree was so handy and I loved it and it has helped me so much particularly now being the general manager of the busi-
ness,” she said.
“Mum and Dad brought a business in 2009 called Zarella Fresh, in Virginia, and I worked there doing over 30 hours a week helping out with sales and doing paperwork and it balanced in with my studies at university which was great.
“Then Spud Lite was launched and I was lucky enough to take over the marketing and transitioned from sales into the marketing side of the business.”
On February 22, Ms Pye married her husband, Josh, whom she met while working at the Arkaba Hotel during her university years.
They have two children, three-year-old Luka and Archie who turned seven on Anzac Day.
The family moved back to live in Lameroo two years ago and Ms Pye said her two young boys love living at the farm and she enjoys the opportunity to give them a similar lifestyle that she had growing up in the country.
BY KAITLYN GIBBONS
IN the small town of Mypolonga, along the Murray River, a sweet legacy is growing and evolving.
For four generations, the Prosser family has farmed apricots on their Murraylands property.
Nearly 20 years ago, they took a bold step, transforming their harvest into a handcrafted enterprise now known as Aussie Apricots.
Today, under the ownership of Paul and Kathy Prosser, the business has evolved from a humble orchard into a full-scale operation encompassing growing, processing, picking, and packing.
Mr Prosser said that, originally, their apricots were simply grown and sent to Angas Park and other large outlets.
But 19 years ago, the family decided to take the next step and start making its own products, marking the beginning of Aussie Apricots.
“It’s more than just growing apricots, it’s pretty much double the work than just drying fruit like we used to,” Mr Prossser said.
“We used to just grow it, pick it and sundry it; we’ve still got that but now we’ve got the other side of the business where we have to turn it into products, which is what Kathy does, but it also has to be washed, sized, levy paid on the fruit.
“There’s another full side of the business, it’s like running another business on top of the business we’re already running.
“There are some benefits running a business yourself, you’ve got control of your own destiny but there’s a lot of costs and issues and other things you have as you go along.”
Mr Prosser said the climate in Mypolonga helped to make Aussie Apricots stand out.
“We’re a little bit cooler here than the Riverland, we have cooler nights so the fruit doesn’t dry as fast and so thin,” he said.
“We actually used to bring apricots down from the Riverland and cut them here before the fruit fly [restrictions] started but that squashed all that, but we could actually dry and cut the apricot better here – even though it came from the Riverland.
“The fruit here stays a lot thicker so if we got a Mypolonga apricot and put it against a Riverland or overseas apricot you’ll notice it’s quite thick and that’s mainly because the moisture hasn’t dried out of it so fast.
“We have the right sort of soil here, we’ve got quite a sandy limestone sort of soil and the apricot trees like that.
“We’ve got water on demand – even though we have to buy it or lease it – we have got it now 24 hours a day if we need it so if there’s hot weather coming we can put water on early to keep the fruit cool if we’re in harvest season because it’ll burn if it gets too hot.”
Mr Prosser said while harvest season runs from November to February, the orchard is a year-round job.
“We’re about to start pruning so we’ll do that for three months with the apricot prunes,” he said.
“It’s all hand-done, it’s quite a long process and needs to be done every year.
“It is all done locally, we use locals around the area for pruning and when we come into harvest we use a lot of backpackers.
“Right now I have one person with me but when it’s in full harvest we have 22 people on.”
Mr Prosser said the first process was to harvest and then dry the apricots.
“Once we’ve dried it, Kathy purchases the fruit off HE Prosser and Sons, which is my company.
“Then we size it and wash it and then she takes it into the factory and produces all of the further products.
“Everything is done in Mypolonga and 98 per cent of all products that we’ve got in the
“We
want to continue to build houses and attract the right people to work for us, we prefer to have long term good people working for us.”
shop front are all South Australian made and grown.”
Mrs Prosser said starting Aussie Apricots was - and still continues to be - an eye-opener.
“I was familiar with growing fruit but not this side of the business, where it’s wholesale and doing all the chocolate dip stuff,” she said.
“Nowadays we’re not getting as much fruit as what we’re used to.
“I’ve had to drop all my outlets over in WA and a few in Melbourne so now I just concentrate on South Australia.”
Mrs Prosser said she enjoyed the process of making Aussie Apricots’ popular treats.
“Once I’ve bought the fruit and it’s been sized and washed we dry it out again and then it goes into my factory where we can dip it, mince it and make it into apricot or peach slices or balls, all sorts of things,” she said.
“You’ve always got to think outside of the square and be in front of your competitors.”
Both Mr and Mrs Prosser agreed it was important to support local businesses as much as possible.
“It keeps us going and helps us to survive,” Mrs Prosser said.
“We’re people too.
“We want to continue what we love doing so watch this space.”
In Mypolonga, the sun still rises over apricot trees just as it did generations ago.
But thanks to the vision behind Aussie Apricots, what grows there now nourishes more than a family, it sustains a legacy.
For more information or to purchase items, contact Kathy via 0408 812 135 or kathy@aussieapricots.com.au
BY MAHALA GAINER
SIXTH generation Barossan and fifth generation grapegrower Byron Hoffman has been accepted into Wine Australia’s Next Crop program, which helps participants develop leadership, business and management skills to help regional communities thrive.
With a rich family history in the wine industry, Mr Hoffman feels privileged and honoured to be a part of the Next Crop program.
For him, there was never a question of whether he wanted to be a part of the industry, he just knew it was what he was meant to do.
“I’ve always been involved in the vineyard in some way or form, even in my school holidays … I think for me it was just passion and enjoyment,” Mr Hoffmann said.
“It’s just the generational pass down from my Pop and Dad, it sort of gives you that passion for the land.”
The winery education program at Nuriootpa High School helped foster Mr Hoffmann’s growing passion in the vines, before he continued on to a three year apprenticeship at Torbreck Vintners.
“Now I’ve benched my way back to the farm, I’ve worked with other people along the way to broaden my understanding,” he said.
After being approached by Niki Robins from the Barossa Grape and Wine Association about the Next Crop program, the 24-year-old applied in hopes of continuing to build on skills he has gained from the family vineyards, Torbreck Vintners, and other people in the industry.
“If I did it a few years ago I probably wouldn’t have gotten as much out of it,” he said.
“Now being in the industry for the time that I have been, I’m going to be able to grasp and get a better understanding for it.”
Mr Hoffmann currently works in the family vines, describing lead supervisor for the vineyard and assisting director for his father as the most fitting names for his current role.
“My role is a bit all over the shop,” Mr Hoffmann laughed.
“I’m helping out with the wine making, I’m helping out with the vineyard side of things.
“I was pretty lucky to make my first batch of wine this year, which is pretty cool, for my wedding coming up in October.”
With the early years of his work in the industry involving three years of wine tariffs imposed by China at up to 218.4 per cent, drought conditions and frost, Mr Hoffmann has not had an easy start in the industry.
“Even Dad said, you’ve probably come into the industry at the worst time because it’s probably some of the toughest years that he has probably ever seen, but I think the challenges of the vineyard just gives you another goal and you learn from it for the fol-
“
It’s just the generational pass down from my Pop and Dad, it sort of gives you that passion for the land.”
lowing year,” he said.
Despite the difficult years, Mr Hoffmann’s passion for the industry has shone through it all and led him to the Next Crop program.
The initiative aims to give participants the opportunity to develop within the industry through building confidence and skills they can use to help grow the next crop and mentor generations to come.
“Its a stepping stone for me, stepping up in the industry and I hope I am able to get a lot out of it and maybe take on a role one day within higher up and within the industry and represent the Barossa,” he said.
Nestled in Ebenezer in the Barossa Valley, Hoffman Family Vineyards holds generations of history, starting out as a multi-agri-
culture property full of orchards, dairy cows and sheep.
From cows to vines, the family left the rest of the agriculture behind and began focusing solely on the vineyard in the 90s.
“Basically we started out with only 20 hectare of vineyard in total and we’ve now expanded to 150 hectare,” he said.
With a passion for vines, wine and community, Mr Hoffmann’s is going into the year-long Next Crop program this May with an open mind in hopes of finding his own individualistic flair.
“Dad really built up the business to what it is today and he’s done really well but, for me, I’ve really got to find my little niche and what I want to do, impressions to leave on
SAFETY, efficiency and productivity is the name of the game in the shearing shed with award-winning innovative products from SheerSpeed Shearing Products.
The business is now in its third-year marketing a line-up of ground-breaking innovations with incentive pricing.
One of the successful products is Magnetic Grinding Papers for sharpening combs and cutters, along with bonus Safety Washers.
Glue is no longer required, and they adhere to not only normal steel grinding discs, but also aluminium discs which have an innovative galvanised steel face built into them.
Galvanised Steel Faces are also available separately as a bonus retro-fit for existing standard aluminium discs and are glued on in a similar way to glue-on papers, with instructions provided.
Other products include U-beaut Oil Cans, BeerSaver Sweeps and the Woolmaster Wireless Control Handpiece which “talks” to a touch-screen electronic counter.
The handpiece boasts unmatched safety, especially when shearing, and greater efficiency while crutching and the counter gives an accurate digital readout automatically of sheep shorn.
The piece is still waiting for safety certification approval.
SheerSpeed aims to underscore the transformative impact of shearing technology, and with the new exciting innovations on the way, underpin its passion and commitment to an overdue improvement in the sheep and wool industry.
the property, I suppose, to carry on that passion to the next generation when they come too,” he said.
“The next step is to keep carrying on what I’m doing but being able to step up where I can at an industry level.”
With his dad, Adrian Hoffmann, who boasts an impressive history as a grapegrower, Byron Hoffman hopes to live up to his father’s legacy.
“I’d like to be somewhat near that position but at the same time I am happy to always help out the next gen, whether it’s my family or not my family it’s about, really, producing that next crop,” he said.
“That’s what the Barossa is about, it’s the community spirit and working together.”
BY MAHALA GAINER
AS vintage in the Barossa Valley comes to an end, a tough year of drought has led to calls for better policies around exportation and foreign trade to support the industry.
Fifth generation grape grower Adrian Hoffman said the dry conditions has led to a significant decrease in the yield of grapes off the vines.
“Our vintage was a little bit better than I expected but we were still about 40 per cent down,” Mr Hoffman said.
Despite rainfall over the Easter weekend, the agricultural industry continues to struggle as drought-like conditions continue.
“For us it isn’t going to be turned around with a couple of millilitres of rain,” he said.
“We’ve had 10ml of rain over the last couple of days but it’s not going to be turned around with 10ml of rain, we are talking inches of rain we require to turn this drought around.”
Grape growers and wineries have been doing it tough in the region with record-low rainfalls while recovering from the tariffs imposed by China that were lifted last year.
The tariffs on wine were imposed by China for more than three years at rates as high as 218.4 per cent, resulting in significant financial impacts on the region.
“Pricing hasn’t really bounced back from the China tariff part of it and we are still waiting for that to rebound a little bit, it’s a slow turning ship,” he said.
Earlier in the month, the government announced $55 million in funding for drought affected farmers across the state on top of an existing $18 million, taking the total assistance package to $73 million.
Mr Hoffman said he thinks that some other agricultural industries are struggling more than the grape growers, especially those with livestock.
“Some of those families have immediate needs and need immediate relief straight away, but I know there will be grape growers out there who will need that support as well,” he said.
Mr Hoffman said while this package may help some people in the industry who need immediate relief, many growers are looking for acknowledgment and better policies to assist them through this tough period.
“I haven’t responded to any government
“
My thing is growers support growers, you know talk to your neighbours and things like that as well.”
funding, I think for me growers aren’t really looking for a handout, they just want acknowledgement from the government on how tough it is,” he said.
“For me it’s about cutting back on the bureaucracy, cutting back on the red tape, creating better policies around exports and foreign trade as well.”
When looking at the federal budget, Mr Hoffman said all agriculture but especially the wine industry is consistently not included.
Wine Australia reported the 2023 to 2024 period brought in $45 billion to the economy with South Australian vineyards making up 52 per cent of the vines across the country, making the
state an important part of the economic impact on the country.
“The state should be pushing harder from a national point of view because we are such an important industry for the state, not just from the fruit that we grow but the wine that we create and the tourism that we create as well,” Mr Hoffman said.
“So for me, support the growers, support the state which will trickle down.”
Mr Hoffman sees the support to the industry as something that will help not only grape growers and wine makers, but the whole of the whole country.
“There’s a lot of things working in sync
against us but I still think from an industry point of view it’s a very important industry and a very important part of the Australian lifestyle and culture I suppose,” he said.
Mr Hoffman encouraged anyone who is struggling mentally with the impacts of the drought to utilise the support available, including government mental health support, neighbours and farmers.
“My thing is growers support growers, you know talk to your neighbours and things like that as well,” he said.
“There is rural financial support counselling and people are out there prepared and willing to help. You are not alone in this.”
FARMING’S never been easy — and in 2025, it feels like the challenges just keep coming.
Between the seasons, markets, interest rates and family pressures, it is a lot to carry.
But one thing that often gets missed when talking about running a farm business is mindset.
How you think, react, and make decisions can have just as much impact on your business as the weather or commodity prices, according to Purvis AgriFinance specialist, Deb Purvis.
“You can’t control the weather, but you can control how you respond to it — and sometimes, a clear head is just as important as good rainfall,” Ms Purvis said.
When people are under the pump, it is easy for decision fatigue to creep in.
Small things start to feel overwhelming, and it is tempting to put off decisions or react without thinking it through.
That is when mistakes happen — and they can be costly.
Optimism is one of the best things
about farming communities — it is what keeps us planting, planning and pushing forward.
But it can also lead to big risks if there is no plan to back it up. That is why having the right people around does matters.
As a broker, part of Ms Purvis’ job is helping clients step back from the stress, talk it through, and find a way forward that makes sense for their business - not just their heart.
Carrying the mental load alone is tough, and it is something she sees often.
The pressure to keep everything together for the family, the staff, the next generation — it is real.
But asking for help does not make people weak - it makes them smart.
Some tips that help:
• Pause before making big decisions - even 24 hours can give you better perspective.
Talk it out with someone you trust.
• Set up regular financial check-ins to stay ahead of surprises.
Acknowledge the emotions - but base the decisions on logic.
Running a farm is tough enough.
Do not carry the load alone.
Sacred Heart College is a place of welcome, belonging, family spirit and student achievement, both within and outside of the classroom.
As a co-educational secondary college for girls and boys
BY RURAL BUSINESS SUPPORT
RURAL Business Support (RBS) has welcomed the announcement of a $55 million support package from the South Australian Government to assist droughtaffected farmers, rural small businesses and communities across the state.
The package includes targeted funding for the Rural Financial Counselling Service, the implementation of Small Business Financial Counselling for main street small businesses, funding for charities transporting fodder and rebates for the emergency services levy and vehicle registrations – all measures that will help take the pressure off families doing it tough in rural, regional and remote SA.
In addition, the South Australian Government has launched a targeted rural support grant to assist rural and regional communities experiencing financial strain.
Delivered via the RBS Relief Fund, SA Government Rural Support Grants provide up to $1,500 in financial assistance to eligible South Australian farmers and rural small business owners.
The grant is designed to help primary producers, rural-related enterprises, and regional small businesses cover essential household expenses and bill relief during times of financial distress.
RBS chief executive Brett Smith said the funding acknowledges the serious impact the ongoing dry conditions are having across the state.
“This additional support is a direct result of listening carefully to farmers and industry leaders who’ve shared - sometimes with
great vulnerability - how deeply these dry conditions are impacting them, their families, and their communities.” Mr Smith said.
“Through the drought roundtables and our work on the Drought Advisory Group alongside respected voices from AusVeg SA, GPSA, Livestock SA, PPSA, the SA Produce Market, WGCSA and others, we’ve been able to bring those lived experiences into focus.
“We’re grateful to the State Government for responding with compassion.
“By providing additional rural and small business financial counsellors together with grants to be distributed through the RBS Relief Fund, we aim to give families the breathing space they need to regroup - because we
know recovery starts with hope, and practical relief is the first step.”
RBS encourages farmers and small business owners in drought-affected areas to reach out for free, confidential, and independent support.
Rural and Small Business Financial Counselling teams provide practical, one-on-one guidance to help you:
• Understand your current financial position and identify options for managing cash flow
• Explore strategies to arrest and reduce debt
• Plan for the future with sustainable business goals and decision-making support
• Access the $1,500 Rural Support Grant – to help with essential living costs like groceries, utilities, and medical bills
• Navigate applications for the Farm Household Allowance and Regional Investment Corporation loans - it’s important that you don’t self-assess your asset test
• Connect with other relevant grants and support services to relieve pressure and strengthen long-term recovery
RSB can support producers and businesses through the tough times and help set them up for a stronger future.
For more information visit www.ruralbusinesssupport.org.au or call 1800 836 211.
SOUTH Australian agriculture is evolvingand with that comes the growing challenge of powering operations reliably, affordably, and with a lower environmental footprint.
Whether it’s running irrigation systems, cool rooms, machinery or remote offices, power access can often be inconsistent and diesel-reliant. For many producers, the cost and logistics of diesel — including transport, storage, maintenance, and volatility in pricing — are becoming unsustainable, especially as carbon reduction pressures mount.
As energy reliability becomes more
critical, producers are also grappling with rising network connection costs, grid congestion, and supply interruptions - especially in regional and remote areas.
Dependence on aging infrastructure leaves many farms vulnerable to outages during peak seasons.
By investing in flexible, site-based energy systems, producers can not only secure greater energy independence but also build resilience into their operations against future uncertainties.
That’s why more in the sector are looking to self-contained, clean energy systems that can be quickly deployed and redeployed as needed. Systems that can operate off-grid, scale with seasonal de-
mands, and reduce both operating costs and environmental impact.
SunFlex’s All-in-One Power Solution was developed with this in mind — combining solar generation and battery storage in a containerised, plug-and-play format.
It’s one way producers can gain greater control over energy use and costs, without sacrificing reliability or flexibility.
With diesel costs rising and rural infrastructure under pressure, solutions that combine resilience with simplicity will be key to future-proofing South Australian farms - and ensuring the next crop can be harvested with confidence.
BY BEN LENNON
IT is no secret that the weather across the past 12 months, if not longer, has resulted in troubling times for those in the agricultural sector.
Media outlets have picked up countless stories about the effects of the drought that has plagued South Aussie farmers, and much of that awareness can be put down to the advocacy of those within the sector.
People have been willing to tell their stories about how hard people are doing it and governing body Grain Producers South Australia (GPSA) has played a pivotal part in all of this.
Led by president Brad Perry, the association has spread the word and voiced concerns to the government about the “incredibly tough” situation a number of growers find themselves in.
“We’ve faced one of the harshest droughts in recent memory, with many regions recording below-average rainfall across consecutive seasons,” Mr Perry said.
“It’s not just a seasonal dip — it’s a prolonged and compounding stress event. Crops have failed or underperformed, cashflow has been squeezed, and there’s a real sense of fatigue across the industry.”
Despite “meticulous planning” from those in the business, one truth remains for all grain producers across the state.
Mr Perry put it best when describing the lengths growers will go to in order to give themselves the best chance at success.
“Ultimately to get a successful crop grown, our industry needs rain,” he said.
“Staggering sowing windows, using different crop types and maturities, adopting no-till systems to conserve soil moisture, and increasingly relying on weather forecasting and modelling (are all forms of risk management).
“Tools like hazardous inversion monitoring for spray drift or real-time soil moisture sensors are helping make better in-season decisions.
“But even with all that, the weather remains the biggest uncontrollable factor — and the margin for error is small.”
In the midst of all of this, the State Government’s $73 million drought support package has been welcomed with open arms, but GPSA believes that more can be done to help.
President Perry said the most important thing the government can do, first and foremost, is listen.
“Grain producers don’t want handouts — they want fair, timely and practical support that acknowledges the realities of modern farming,” he said.
“Governments at all levels can play a role by engaging directly with producers, supporting local infrastructure projects, fasttracking planning approvals for innovation, and being flexible in times of crisis.
“We believe more can be done to provide targeted financial relief to support cashflow challenges and to review access to federal government support like the Farm Household Allowance, which has asset thresholds that are outdated for modern farming businesses.
“All levels of government need to ensure that support for farmers, families and communities, during drought are equitable and easy to access.”
He believes a boots-on-the-ground approach is the way to go, and is hopeful that more office-bearers are able to visit regional communities in the future.
With the housing crisis playing a major part in the recent federal election and showing no signs of being solved anytime soon, Mr Perry has urged the government to be wary of potential solutions coming at the expense of one of the state’s most important industries.
“During drought, we need governments responding quickly and getting support on
the ground straight away without delay,” he said.
“Importantly, we also need governments to safeguard prime agricultural land and not continually see it as the easiest option for housing, mining or other developments.”
Part of GPSA’s role is to communicate to the broader public just how important the industry is and how tough it has been for those in the grain sector.
The recent drought has put a monumental squeeze on growers, but Mr Perry believes one of the positives to come out of the whole situation has been the sense of togetherness among the community.
“The strength of grain producers in the face of adversity continues to shine through, and there’s been a ongoing sense of unity in working through these challenges,” he said.
“We’ve seen communities band together, producers share knowledge more openly, and renewed momentum for reviewing support structures and investing in drought resilience.
“Now more than ever, the value of Australian grain — particularly South Australian grain — needs to be recognised. We feed not just our nation, but many others
around the world.
“That contribution is built on the back of family farms and small businesses, and we need to make sure those businesses are supported, valued, and given the tools to thrive — no matter what the weather brings.”
The effects of this compounding natural disaster will no doubt be felt into the future.
Paths out of critical situations remain tricky to navigate, with so much coming down to rainfall, but Mr Perry believes the resilience of growers and industry professionals will continue to shine.
“Adversity often breeds collaboration and innovation,” he said.
“There’s a strong pipeline of innovation coming through — from AI-driven agronomy and autonomous machinery to carbon measurement tools and drought-tolerant crop varieties.
“At the same time, I think we’ll see greater emphasis on digital traceability and more pressure from external stakeholders on measuring data, such as on-farm emissions.
“The South Australian grain sector is well placed to be a leader in both productivity and sustainability, but that will require ongoing investment and policy certainty.
BY BEVAN JONES
BIOSECURITY has never been more important, with the ever-increasing numbers of pests, diseases and weeds that continue to threaten economies, communities and the environment across South Australia.
At present, fruit fly, avian influenza (bird flu), tomato brown rugose fruit virus, and varroa mite are just some of the pests which are causing major biosecurity hazards for producers.
Having an appropriate system of measures in place to manage the risks involves identifying and assessing the hazards associated with various activities and goods, such as imports, travel and movement of animals and plants.
Biosecurity can be implemented offshore, at the border and on-farm.
By implementing the recommended measures in day-to-day operations, producers can improve their own biosecurity and that of their region, while minimising production losses and unnecessary costs.
Fortunately, Australia’s geographic isolation has meant it has relatively few of the pests and diseases that affect agricultural industries overseas and having measures in place is a vital part of the sustainability of Australian agriculture and allows the preservation of existing trade opportunities.
The Department of Primary Industries and Regions, South Australia (PIRSA) Biosecurity executive director Georgie Cornish said while having appropriate biosecurity measures was critical, it was not as easy as having one simple system in place.
“It is such a broad piece of work and you can’t just have one simple measure in place, it really has to be multi-layered,” she said.
“Fruit fly, tomatoes, avian influenza etc, they are all on the radar and we are conscious that threats and risks can come from a wide range of areas and that’s why it’s not as easy as having one biosecurity measure in place for the different hazards.
“We really need to be alive and focused because of trade negotiations and the way we engage with other countries, and biosecurity risks and priorities can change and measuring biosecurity is fundamentally a
“
What is also critical is that we have an appreciation for what might be threats and we are well regarded as a state.”
team effort.
“What is also critical is that we have an appreciation for what might be threats and we are well regarded as a state.
“It is critical that we stay on top of these things as pests and diseases etc can affect not just the SA economy but industry growth for farmers and producers as well.
“That is why we have to be so careful with things coming into the country and need to be on top of the possibility of different pests
and diseases arriving in SA, all it takes is just one or two pests to really make a difference.”
Ms Cornish said education was very important, not only for primary producers but within the community as well.
“It is not as simple as choosing one biosecurity risk or process, it is about the education that happens on the farms of course,” she said.
“A real requirement for farms or primary industry is how they manage biosecurity
and that’s about site hygiene and how things move from site to site when you are a multisite to business or selling produce.
“We are keen to ensure that the community has an education and understanding about risks that come with biosecurity hazards and the dangers that they pose if we don’t get it right.
“At PIRSA we have a real focus on advising the community on what to do if they notice something and how to report hazards or how to raise some questions regarding what biosecurity might look like.
“Another big part of engagement is with other states to see if there might be a biosecurity threat here in SA, like the bird flu for example, and there is a lot of work going on to stay on top of these sorts of things.”
Minister for Primary Industries and Regional Development, Clare Scriven said everyone had to play their part when it came to protecting South Australia from biosecurity risks.
“Protecting our state through rapid responses to any biosecurity incident in South Australia is paramount to protecting our $18.5 billion primary industries,” Ms Scriven said.
“Everyone has a role to play in protecting our state from biosecurity risks – this means government, industry and the community all working together.”
If a person spots anything unusual they can call the Plant Pest Hotline on 1800 084 881 or the Emergency Animal Disease Hotline on 1800 675 888.
BY CHARLOTTE VARCOE
QUARANTINE bins along the South Australian-Victorian border have again come under fire.
Over the Easter long weekend, members of the public reported the quarantine bins were overflowing with fruits and vegetables, causing concern.
The Department of Primary Industries Regional South Australia (PIRSA) said the bin was installed above a “large concretelined pit” roughly the size of a 5000-litre water tank.
The spokesperson said the frequency of inspection and emptying would depend on the usage of the bin.
“Waste placed in the bin falls directly into the pit below, helping contain potential biosecurity risks until safe disposal,” the spokesperson said.
“These bins are often self-composting over time and only build up due to nonorganic materials like plastic bags.”
They said some bins in lower-traffic areas could take years to fill while others - such as those near the Riverland pest free area and Bordertown - were inspected weekly and emptied as required.
“The material is removed from the state and buried at approved sites,” they said.
“There are six key locations along the South Australia-Victoria border, with a total
of seven bins - two of which are located at Bordertown due to the high traffic area.”
The spokesperson said during peak travel periods such as long weekends or
school holidays, bins were checked more frequently.
“Additional skip bins are sometimes deployed where necessary to manage increased volumes and many bins are preemptively emptied ahead of these busy times to ensure capacity,” they said.
“Bin servicing is managed through contracted suppliers and when needed, PIRSA staff are allocated to support bin inspections and maintenance, particularly during critical times of the year, this may include repairs to bins when damaged.”
According to the spokesperson, complaints were often rare but generally occurred when waste was left outside the bin.
“Often, a single person leaving material beside a bin leads others to assume it is full and follow suit,” they said.
“Approximately 99 per cent of complaints received relate to this kind of misunderstanding rather than actual bin capacity issues.”
They said the main purpose for the bins was to protect the state’s agricultural industries by providing a safe disposal option for prohibited produce, helping prevent the introduction and spread of fruit fly and other pests or diseases present in other states.
BY JACK CHURCH
GROUND breaking robot technology is now being used at a well known Fleurieu dairy, allowing farmers to expand their herds and build their business.
Whispering Pines Dairy in Mount Compass was formed by the Hicks and Jacobs families more than a decade ago, with a specific focus on reducing labour demands.
It was five years ago when the families started considering robots as a way to grow and in 2024 that vision became a reality as Whispering Pines Dairy installed eight Lely Astronaut A5 Milking Robots, enabling them to expand their herd from 400 to 500 cows.
The innovative technology was on show in April, as Whispering Pines opened its gates for a highly anticipated open day.
During the day, dairy farmers from around the Fleurieu were treated to hot coffee, warm doughnuts and spicy pizza for the official opening.
The event, put on by agricultural robotics manufacturers Lely, gave curious dairy farmers an opportunity to see cows being milked autonomously and see a robotic dairy in action up close.
Whispering Pines Dairy co-partner Warren Jacobs said he was excited about the integration of robotic technology on his farm.
“At each stage of the process of moving to this new technology, I could see the benefits,” Mr Jacobs said.
Member for Finniss and former dairy farmer David Basham attended the day to officially open the upgraded facility.
“It’s exciting technology with many positive advantages for the farmer which flow onto the entire dairy industry in terms of efficiency and information,” Mr Basham said.
“The introduction of robotics and other technological advances in dairy farming have enormous advantages and it is clearly the future of the dairy industry.
“The life of a dairy farmer can be all-consuming with early starts and late finishes,
“The introduction of robotics and other technological advances in dairy farming have enormous advantages and it is clearly the future of the dairy industry.”
making it difficult to juggle family commitments and holidays. The introduction of robotic technology has allowed dairy farmers
to expand their herds and build their business while giving them more flexibility for family and work life balance.”
Farmers from all around the region attended the event as they learned about the benefits to installing robot milking machines.
BY GRDC
A new research project will help grain growers better understand soil water repellence and the impacts it has on crops.
The research is exploring management options on how to deal with the problem to lessen the impact on grain growing.
Soil water repellence is where soils temporarily resist wetting, restricting the water available for crops, which affects millions of hectares of cropping area in South Australia.
The effect of reduced crop yield due to poorer germination, nutrient storage and availability, and plant-available water costs South Australian producers tens of millions of dollars.
Grains Research and Development Corporation (GRDC) has invested in the fiveyear, $3.9 million project, which will be led by Murdoch University.
The initiative will look at soil repellence and its relationship with crop and pasture species, stubble and farming systems across seasons and a range of soil types.
Leading the project is Murdoch University centre for sustainable farming systems, Professor David Henry.
Prof Henry said seasonal variations on soil water repellence can cause significant challenges for grain growers.
“Australian growers are aware of existing amelioration and mitigation methods
available for managing soil water repellence, largely due to previous GRDC-invested research in this space,” Professor Henry said.
“However, there are gaps and issues remaining including the dependence on applying soil wetters each year, the ‘patchiness’ of areas affected and the impact of stubble.
“The project team will explore how common crop types [wheat, canola, barley, oats, and pulses] as well as pasture species
pryegrass and clover] contribute to soil water repellence both within and across crop rotations.”
GRDC manager sustainable cropping systems, Rowan Maddern, said soil water repellence was an issue which was continually raised by farmers.
“GRDC has undertaken previous projects looking at the available management options for soil water repellence including wetter placement, application rates, wetter tie ups on stubble and practical methods
for applying clay,” Dr Maddern said.
“But the unpredictable and transient nature of soil water repellence, coupled with gaps in understanding of where and when to target soil amelioration, means that wetters are often applied by growers as an insurance option, which can be expensive and is not always effective.
“This project will explore these gaps and issues to develop management options for growers focusing on crop type and environmental conditions, cost-benefit analysis and the biological and wetter chemistries currently available.”
Field trials of non-wetting soil types will begin this year in South Australia’s Mallee region as well as in the Mallee and Wimmera region of Victoria and two regions in Western Australia, with research findings expected to be available from 2026.
Information and resources generated by the project will support growers to manage soil water repellence both strategically and tactically, including recommendations on crop sequence and strategic soil tillage such as spading, as well as optimal sowing times, direction of sowing and the use of soil wetters.
Murdoch University will partner with The University of Queensland, Leibniz University, the University of Adelaide, the South Australian Research and Development Institute, a division of Primary Industries and Regions South Australia, and grower groups across each region.
BY DANI BROWN
CATTLE farmers believe current conditions on the Fleurieu Peninsula have had more of a negative impact on them than the Millennium drought.
A combination of little rainfall, low hay availability, an oversupply of stock in the market, and big increases in costs across the board is hurting farmers.
Beryl and Paul Price have had a cattle farm at Inman Valley for nearly five decades, and struggle to remember a time so dire.
“It’s the worst drought we’ve seen,” Beryl said.
“It’s had more of an impact on us than the Millennium drought.
“We’ve been here for 48 years. It was supposed to be a place where you’re not worried about water.”
Deb and Anthony Lock have two properties where they run Angus breeders: one at Inman Valley and the other at Geranium, near Lameroo.
“For the first time since the 70s, we have had to buy hay here on the Fleurieu,” Deb said.
“It has been dry like this before and you just have to try and plan for it because it will be dry again.”
The two most pertinent issues for Fleurieu farmers are the lack of water and the lack of feed.
Over the last two years, the Locks have had only about half the cut of hay they usually do, while the Prices have to hope they have enough hay to get through this period as farmers across the entire state battle to access what little remains.
“We’re not feeding as much as we would like to - we’re rationing until July,” Paul said.
Deb’s father, John, said the fact there is no B-double access means extra freight costs for some Fleurieu farmers.
“The chap who carted hay from Naracoorte for us could only go to Tailem Bend, and he had to unhook it there, bring one load, then go back and bring the second lot,” he said.
Rainfall is down across the board, Deb said; last year, they received about 430mL at their Fleurieu property when their “normal” was between 650mL and 700mL.
“The Fleurieu is reliant on run-off into dams as there is not much underground water. We also have some spring fed dams,” Deb said.
“In 2023, the dams were not all full until the summer, finally giving us a more normal tally.
“Last year many of the dams didn’t fill due to a severe lack of any meaningful rain.”
Some farmers have had to truck in water, which Paul said was not a viable long-term option.
The combination of these factors has led more farmers to sell off more stock, leaving the market flooded and prices down.
Paul said he has sold about 20 per cent of his breeding herd in the last six months.
“I go to the cattle sales at Mount Compass every week and the condition of a lot of the stock is pretty low because farmers have run out of feed,” Paul said.
“On average there are 400 cows going out of the Fleurieu Peninsula a week - that’s high.
“I was talking to a stock agent and at Delamere and Second Valley they’re all in the
same boat, the Adelaide Hills are the sameso it’s not just us.”
Deb said some producers were only getting “2004 prices” when selling their cattle.
“So as well as extremely low prices, similar to what we were getting 10 or 12 years ago and less than half of our brief moment in the sun in September 2021 until September 2022, where we were getting well over $2300 a head, and had some money to spend on infrastructure and business improvements, we are back to the decade ago prices and unable to afford to spend a thing,” she said.
“Many producers are getting even less.”
With pressure mounting, Beryl said depression is high amongst farmers.
“There’s not much going for us - it’s quite depressing,” she said.
Deb was not sure how farmers were meant to do business on twice the expense with half the income.
“We try and be resourceful and plan for hard times, but with the costs to business and the cost of living coupled with our income being half of what it should be...,” she trailed off.
“Put yourself in the shoes of a farmer: let’s just suddenly live and run a business on half our income, and even though I am extremely conservative with my income budget and extremely generous with my expense budget, I was not banking on income reduction to that extent and price rises to that extent.”
BY DANI BROWN
SCHOOL students and primary producers were brought together to explore the future of agriculture at the Fleurieu AgFest early last month.
The Yankalilla Showgrounds were buzzing on Friday, April 4, as nearly 300 people visited stalls and heard from guest speakers throughout the day.
Beck Burgess, from Beck Burgess Consulting, was brought on board to run this year’s event as professional conference organiser and she said it was a fantastic day.
“We had 169 students through the gate from a total of from nine schools across the region,” she said.
“It provides students with good insights into ag as a whole and career pathways that are available to them – not only the farmtype roles but also the services to the industry.
“The depth and diversity of the student program continues to be a key driver of its success.”
She said opening students’ eyes to the opportunities available was invaluable.
“There’s been quite a lot of talk about where the industry is at and what the future looks like,” she said.
“We need more people stepping into the industry than ever.”
There was a larger focus on having as much for producers as there was for students as it gave farmers the chance to leave the isolation of their farms for the day and connect with like-minded people.
“This year we changed the program up a little bit for the producers, to be more robust for them,” Ms Burgess said.
“The expanded program was well received, offering producers practical, actionable information tailored to current industry pressures.
“They were able to gain more tangible strategies that they could implement at home.”
BY CHARLOTTE VARCOE
DAIRY farmers from across the Limestone Coast and Murraylands have been given a lifeline.
Those who were impacted by the collapse of Beston Global Food will receive their funding in a $3 million state government assistance scheme.
The funds will be administered by the South Australian Dairy Farmer’s Association (SAFA) to assist farmers left out of pocket following the shock closure.
Farmers listed as creditors in the Beston liquidation process will be eligible while the funds will go towards investing in farm modifications, pay invoices or accounts or reduce working capital debt facilities.
While the grants will not exceed the amount lost as a result of Beston going into administration, applicants will be required to submit a plan for how the funds will be used.
Beston announced it was going into administration in September last year with milk production ceasing in December.
After a creditors meeting in February 2025, Beston was put into liquidation.
South East dairy farmer and SADA member John Hunt said mentally, it felt as if farmers had been let down by Beston.
Mr Hunt said he had lost about $700,000 from the liquidation and after having to source the funds within the business it was
“more like a $1.4 million” loss.
“It has been a struggle because there was not any communication from the company so we were left floundering,” Mr Hunt said.
“I know the administrators have come in, done their work and then the liquidation so we are not going to get a result for two-tothree years and even then we do not know what the result will be.”
He said to have the government come in and provide the lifeline was a fantastic opportunity.
“They understand that dairy in the last two years has been a bit tough with the dry autumns and the amount of fodder we have got to purchase,” he said.
“I think they have realised this was through no fault of our own and they are trying to back businesses in South Australia.”
ernment it was looking more positive.
“We have had support from our suppliers, that is one thing I think has kept us going because all of our suppliers contacted us and said if we needed anything, longer terms to pay, they were very forthcoming and that was probably what kept us going,” he said.
Mr Hunt said while dairy in South Australia had a turn over of about $3.5 million, it provided more than that for the state overall.
“It is still a good business, it is still generating good money for the state,” he said.
“We employ hundreds of people through the processing, tanker drivers and that sort of thing so it is a great thing for the state and for the government to come out and say they know we are doing it tough and here is about 25-30 cents on the dollar, it is going to be a huge boost to farmers at the moment.”
He said dairy farmers who were affected by the liquidation were happy with the funding assistance and thanked SADA for its ongoing advocacy.
“We have never been out there with a handout saying poor us but it is great they have acknowledged this is a really tough time on top of tough times and for them to do this is really good,” Mr Hunt said.
“There are not many strings attached which is brilliant.”
The assistance comes as the state government also announced funding for charity fodder donation.
Mr Hunt said while the autumn season dragged on in 2024, his business alone spent an extra $100,000 on fodder than usual.
“Coming into this year it is turning out around about the same,” he said.
“I think we have had a bit of a break, hopefully that keeps us going but fodder is good and then the government has also put out its $55 million support package for drought affected farmers so they are understanding that too.
“It has been a bit of a tough time, most farmers have got their own insurance, most farmers have fodder stored away but there are a few areas that have been hit really hard and you just have a hand to get through that.”
He said next year could be different for farmers across the region but with ongoing support from suppliers, SADA and the gov-
“A farmer’s worst thing is owing people money, we hate it so it would be great if the Beston board felt the same way, they could have been far more honest with us and they could have shut the business down in June just in time for the new season then let everyone off their contracts because we all could have moved on.
“The only other thing we want the governments to do is just change some of the policies around trading insolvent, they cannot just look for a safe harbour clause because Beston actually had two or three safe harbour options but they chose not to take them and that should not be allowed.”
Regardless of the tough times, Mr Hunt remained adamant dairy farming was a great industry to be in and expressed the resilience shown from farmers across the region.
“You have to be resilient to be a farmer in any form, not every year is going to be perfect or the same and the cost of production has just gone through the roof but at the end of the day we are bound by what people will pay us for our product, sometimes it is great and sometimes it is not, sometimes the climate is good, sometimes it is not you have to be resilient to be a farmer,” Mr Hunt said.
“This season so far has not been bad, we have had good growth under the pivots, normally we do not get the rain until April 20 for the break but because last year was so drawn out everyone is hanging out for a decent amount of rain this year and I do not think we will get it until the end of May.
“I want my grandkids to farm on this farm, I want them to be here, they have to have a life.”
Minister for Primary Industries Clare Scriven said the state’s dairy industry was valued for its significant economic contribution as well as its premium products which were supplied around Australia and the world.
“We are committed to working with the SA Dairyfarmers’ Association to help ensure our state’s strong industry overcomes challenging market conditions and continues to grow,” Ms Scriven said.
BY EMMA HEIDENREICH
THE City of Victor Harbor has revealed it is still working to chart a course forward in addressing significant differences between it’s own Urban Growth Management Strategy and the State Government’s Greater Adelaide Regional Plan (GARP), released in March.
Council’s strategy estimates the population will grow by 8000 people over the next 25 years, while the GARP estimates 20,000 homes to be built by 2041.
A council spokesperson said since the GARP’s release, it has been progressively working through the plan to understand what it means for Victor Harbor and the community.
“Our initial observations highlight that the council’s analysis on growth projections for our area is significantly more conservative than those used for GARP,” the spokesperson said.
“This will be a key point raised with government representatives when we get the opportunity to meet with them.”
Likely also to be the centre point of discussions between State Government and council is the Planning, Development and Infrastructure (Environment and Food Production Areas) Amendment Bill 2025, intro-
This will be a key point raised with government representatives when we get the opportunity to meet with them.”
duced into Parliament on March 19.
In the GARP, long-term growth opportunities beyond current township boundaries in Victor Harbor, Goolwa, Strathalbyn and Yankalilla are said to be limited due to the EFPA that covers much of the region, meaning the Bill is set to have significant implications for the region if passed.
In particular, the Jolley’s property off Victor Harbor Road in Hindmarsh Valley.
The council has confirmed it opposed the proposal for this site in its submission and feedback on the draft GARP during the consultation period, but the council’s submission was not supported and the land in question was included in GARP by the State Government.
But a spokesperson confirmed that while
it was the case, the current landowners were still in control of the use of their land, with no requirement for them to discontinue or reduce current use.
“The Greater Adelaide Regional Plan
(GARP) is a significant document and encompasses many different layers,” the spokesperson said.
“We are still working through this review.”
BY EMMA HEIDENREICH
WHEN Victor Harbor dairy farming family, the Jolleys, received a phone call to say their primary property on 108 hectares off Victor Harbor Road had been “identified for future employment growth,” under the the State Government’s Greater Adelaide Regional Plan (GARP), it wasn’t from the government, it was from a journalist at the Fleurieu Sun.
For almost a month after the release of the draft GARP opened for public consultation on September 23, Grant Jolley had no idea the land which has been in his family for four generations, could soon be eligible for rezoning for industrial use.
“It was quite a shock,” Mr Jolley said.
“At the very least, we as the landowners would have appreciated a phone call to tell us what their plan is.”
Grant and his wife, Deb, their two sons, Randall and Ben and daughters-in-law, Mel and Brooke, have taken a firm stance on development in the region - they say, while development is needed on the Fleurieu, caution should be taken to preserve the agricultural rights of farming families.
“Not all land is equal in council areas across the Fleurieu,” Randall said.
“Some land is good, fertile soil, some parcels of land are not - this really needs to be taken into account for food production in our region in documents like the Greater Adelaide Regional Plan.”
“We’ll still need a meal on the table in 30 years.”
Grant is also concerned with the secretive nature in which the State Government has made its proposal.
“There needs to be a much more open dialogue with the whole community,” he said.
“Once this land is gone, it’s gone forever.”
The draft GARP closed for public consultation on November 4, 2024 and at the time, the State Government cautioned the draft was ‘proposed only’ but despite feedback from families such as the Jolleys, the final extent and location was confirmed by the State Planning Commission in March 2025, along with a Bill to lift the Environment Food Protection Areas (EFPAs) legislation that applies to the Jolley farm.
“This does not mean rezoning is imminent, it is proposed only at this consultation stage of the plan,” a PlanSA spokesperson said.
“A rezoning can only take place if a Code Amendment is actioned by the council or landowner with approval of the Minister for Planning.”
“If a Code Amendment is sought in the future there will be statutory consultation with landowners and community to gather
“
At the very least, we as the landowners would have appreciated a phone call to tell us what their plan is.”
further feedback.”
But while the State Government identified the land as suitable during an investiga-
tion from April to July, which included direct engagement with senior council planning staff, neither the City of Victor Harbor, Mem-
ber for Finniss David Basham, nor the landowners (the Jolleys), knew anything about the site’s proposal.
The City of Victor Harbor was consulted by State Government GARP project staff and consultant planner, who outlined the work they were undertaking to prepare the GARP, but a council spokesperson confirmed there was no discussion about the site in question at that meeting.
Likewise, Mr Basham confirmed he was not aware of any consultation with land holders or local government or others.
“It appears to have come from no basis and without consideration of the land geography, current growth, opportunity nor consideration of this being the entry point to Victor Harbor - a tourist destination and growing residential town,” Mr Basham said.
“There are better choices and locations that the government can consider.”
One of these choices, the City of Victor Harbor has proposed under its own planning document - the Urban Growth Management Strategy (UGMS) - consultation for which closed on December 11.
Under the UGMS, City of Victor Harbor proposes growth of the existing industrial zone on Waterport Road.
THE Karoonda Farm Fair and Show has enjoyed a rich history and this year it celebrated a special milestone, its 40th anniversary.
The farm fair is an annual two-day event showcasing local, state and interstate farming and general interest products, services and events.
Located in the heart of the Murraylands region, visitors are welcomed from far and wide, making the event one of the most popular on the country field days and show calendar.
The Karoonda Farm Fair began in 1985 as the Karoonda Sheep Fair and soon became a prominent event for the region, drawing large crowds annually.
The first fair was organised by the local Agricultural Bureau and community members to promote agriculture in the region.
There was 300 people in attendance with the main theme of sheep classing.
Since then the event has hosted various state competitions including yard dogs, wool handling, lamb carcass and hogget competitions.
Past president Ian Wood has been involved since the beginning, only stepping down a few years ago as he felt the time was right.
Mr Wood said that he could not believe the turnout for the first fair.
“We chatted amongst ourselves before the first one that this was going to be a good day where we get all the community together,” he said.
“We had previously been doing annual
conferences at the Karoonda Institute and we’d get more speakers than farmers and it wasn’t successful at all.
“We were getting really good speakers but not many farmers wanted to sit down and listen.
“Then we thought we’d have practical demonstrations on the Karoonda oval and classing of hoggets in a visual way and objective measure and have some kelpies rounding up sheep and some other little displays.
By 1995 the farm became a two-day event
which had grown so much that it has had as many as 10,000 to 12,000 people in attendance.
In 1998, the name was changed to the Karoonda Farm Fair to attract a wider range of exhibitors.
The event continued to grow, reaching a larger market and creating wider general appeal.
The farm fair evolved, introducing a range of new offerings, including agriculturalbased competitions such as shearing, wool
handling, fleece and the South Australian Yard Dog Trials.
In recent years, a number of new competitions further developed the general interest aspect such as photography, succulents and ag art.
The Karoonda Farm Fair and Show now attracts over 250 exhibitors each year and while the event is predominantly focused on primary industry, machinery and services, it also showcases a range of general interest products and entertainment.
It also includes competitions such as shearing, wool handling, fleece, and the South Australian Yard Dog trials and has a lifestyle pavilion that includes clothing, cosmetics, homewares, and technology.
The lifestyle pavilion is popular with visitors and exhibitors alike, boasting an array of products including clothing, cosmetics, homewares and technology, as well as representatives from relative government departments, health services and financial advice.
Mr Wood said the event connected the community in ways he had not seen elsewhere.
“The Karoonda Farm Fair and Show provides an excellent opportunity to connect with the farming community and build up relationships,” he said.
“It also provides an opportunity to build up relationships with new clients based on trust and understanding and to consolidate with existing ones.
“It also provides an interesting and exciting selection of exhibits from the diverse attractions of the Murraylands and Mallee.
THERE is a distinct blend of excitement and trepidation that can accompany the process of readying a Year 12 student for tertiary study.
One may experience feelings of relief, elation and anticipation when their child begins to take steps to pursue a university degree.
However, given the current cost-of-living pressures, figuring out accommodation options while studying in the city can become a cause of apprehension.
Some parents may also have concerns about sending their rural-based children to their capital city or interstate without any additional support.
Founded in 1939, St Ann’s College is a co-ed university residential college which is home to nearly 200 students.
It provides a place of living and learning for students whose home is a long way away from their place of study.
Residential colleges offer parents the peace of mind of knowing students will receive guidance, care and academic support.
At St Ann’s College in North Adelaide,
the principal resides on site and residential advisors undergo extensive first-aid and crisis training to provide pastoral care throughout the academic year.
Included in college fees each student receives a heated/cooled individual bedroom, three meals each day, weekly room cleaning service, high speed internet and utilities – all for less than $650 per week.
On top of living essentials and emotional support, St Ann’s College offers unlimited academic tutoring for students, fee inclusive.
Academic mentors provide guidance within their chosen field of study, and a host of past students (Collegians) can be called upon to give expert advice and career guidance.
Students also find their friends for life, with social events held regularly to encourage a fun and inclusive community, and regular sporting competitions to bring the community together.
Colleges provide so much more than just a place to live.
St Ann’s College encourages regional students to thrive, both academically and personally.
BY ELISABETH CHAMPION
A Limestone Coast farmer is a-peeling for shoppers to enjoy a potato or two this month, as the world celebrates International Day of the Potato.
The day celebrates the economic, cultural and nutritional values of potatoes around the world.
More than 383 million tonnes of potatoes are produced around the world each year, with developing nations contributing more than half of that.
Australia produces around 1.3 million tonnes of potatoes a year.
Mingbool potato farmer Terry Buckley is one of 13 potato farmers in the district and despite pressures farmers are facing, he said the future was bright in the industry.
Mr Buckley said with potatoes having complex genetics, the possibilities for crossbreeding, without the need for genetic modification, was immense.
“There are 5000 varieties of potato - that’s just what is being commercially used,” he said.
“There’s thousands of varieties and they say they’ve just found another 45 varieties that they didn’t know they had.
“It’s incredible, they come in every shape and colour and size you can imagine, so it’s got all this genetic potential to go on and make potatoes into something, to change them.
“You just switch genes on and off a bit, and then you can make new things because they can then test DNA now you can much more quickly get to work it out what you’ve got.”
Mr Buckley said because of this, potato farming was only in its infancy.
“Within the last 15 years, the leaps in DNA or gene monitoring and stuff has come so far,” he said.
“I think we’re just on the start of something great because the genetics thing and China’s been actively trying to get people to eat and grow spuds and get away from rice, because rice is too hard with the water.
“So it’s the most productive crop you can grow, pretty much for land use area - you get a lot of a lot of production from a small area.
“So I just think potatoes provide opportunities for all sorts of things.”
He said potatoes had the potential to adapt to the changing climate and improve its levels of sustainability with reduced inputs., making it a sustainable crop now and in the future.
Plus, he said, there was still a high demand for the vegetable, despite negativity around the health aspects of potatoes.
“Carbohydrates, they bang them all in to-
gether, but they’re very different, and so potatoes won’t do the things that rice and pasta will, as far as fat goes,” he said.
“There was a guy in Adelaide that only ate potatoes for a year - In the end, he was fat and he thinned down from eating potatoes.”
Despite the bad reputation, he said people still loved their potatoes.
“People love their spuds, and they just really wanted permission to go and eat them,” he said.
“They’ve copped a bad rap out of the health system but they really would like to eat more spuds and interestingly, when we
give potatoes to people, they’ll often say to me, ‘if I could get more spuds like that, I would eat more spuds.’
“It’s the dressings and toppings that tend to be the fattening component.”
While potatoes are a top staple for many households around the world, Mr Buckley said they could be better through crossbreeding.
“It is a fault of our industry, we could still grow potatoes with better taste and better flavours and make them more enjoyable,” he said.
“We’re still working on that, there’s too
much focus on appearance rather than what they can actually be.
“So we’ve got work to do, but yes, there is huge opportunity in the industry.”
While potato growers, like many farmers, battle challenges such as diseases and drought, the industry showed no signs of slowing down.
“I can’t even imagine anything that’s really going to take over from potatoes -if you were predicting what’s going to take over, it’s only really rice and pasta,” Mr Buckley said.
International Day of the Potato will be celebrated around the world on May 30.
RESEARCH into crop topping of paraquat at reduced rates has produced some initial results, which have recently been released.
The research, funded by the South Australian Grain Industry Trust (SAGIT), is designed to find alternative applications of paraquat as the Australian Pesticides and Veterinary Medicines Authority (APVMA) is proposing restrictions on the use of the chemical.
Current practices of crop topping in lentils and faba beans across South Australia typically involve the application of paraquat at rates of 800 millilitres per hectare or higher, applied just prior to crop maturity, followed by harvest between five to 10 days later.
However, the APVMA’s proposed changes of a reduction in the allowable rate of paraquat to 400ml/ha and increase in the minimum withholding period to 14 days means current practices will no longer be allowable.
A SAGIT-funded project created in October 2024 was managed by University of Adelaide’s Weed Science Group senior researcher Dr Jenna Malone, with AgXtra given the task of setting field sites.
Prior to harvest 2024, four field trials were conducted, one in lentils and one in faba beans at two different high and low rainfall sites.
The trials assessed the efficacy of the reduced rate of paraquat in combination with, or replaced with, other products currently registered for use in crop topping in lentils and faba beans.
The trials assessed time to brownout, pod drop, efficacy of ryegrass seed set control, and crop yield.
Preliminary results demonstrated that
the proposed half rate of paraquat did not achieve adequate levels of brownout and that preliminary results based on visual assessment suggest that sufficient ryegrass control was also not achieved.
While no alternative treatments were as effective as the current full rate of paraquat, there were a few treatments which showed promising results which included Paraquat 250 at the reduced rate of 0.4 L/ha with the addition of Sharpen® at 34 g/ha.
The project also looked at potential new products that were not yet registered for this use pattern, including Nonanoic acid 525 (Slasher®).
That product was trialled at 3.5 L/ha with the addition of Paraquat 250 at 0.4 L/ha.
Based on a comparison of the percentage
of desiccation achieved 14 days after treatment, the treatment that was most effective as an alternative to the full rate of paraquat was Paraquat 250 at 0.4 L/ha + Nonanoic acid 525 at 3.5 L/ha.
The treatment of Paraquat 250 at 0.4 L/ ha + Sharpen® at 34 g/ha had similar efficacy, however, the percentage of desiccation achieved was not consistently higher than that of Paraquat 250 at 0.4 L/ha alone.
There was no significant negative effect of any of the treatments on pod retention.
Pot trials focused on application timing and efficacy of ryegrass seed set control have been conducted and seed viability testing was conducted in April allowing time for dormancy to break.
Ryegrass plants harvested from the field
land divisions, private contracts and mortgages to family transfers, leases and estate matters.
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trials will be tested for seed viability to assess the efficacy of the different treatments on ryegrass seed set control and whether timing of treatments had an effect on ryegrass seed set control.
Lentil and faba bean seeds retained from harvest will be assessed for viability to assess any effects the treatments may have on seed quality.
Results from the seed viability and pot trials should be available by the end of May.
The APVMA’s final decision on the use of paraquat is expected in the fourth quarter of 2025.
Final results from the research will be available at the end of the project, scheduled for June 30.
SIX sheep and goat producer groups from across South Australia have been chosen to take part in a new initiative designed to enhance their skills and confidence in using electronic identification (eID) technology for improved on-farm decision-making.
The initiative, jointly funded by the State Government and Meat & Livestock Australia, is part of the broader eID Advantage Program - a strategic effort to prepare livestock producers for the upcoming mandatory eID tagging and reporting requirements under the National Livestock Identification System (NLIS), which will come into full effect by January 1, 2027. Known as the eID Producer Groups, the program offers a collaborative learning environment where participants will gain practical knowledge on how to leverage eID data to improve productivity, traceability, and animal performance.
Each group will receive up to $20,000 in grant funding to support a range of eligible activities, including workshops, guest expert sessions, and study tours. To qualify, each group must meet at least three times before May 2026.
Receiving the funding are the Lakes Producers Group (Murray and Mallee); Kangaroo Island (Fleurieu and KI); Barossa Improving Grazing (Barossa, Light and Lower Light; Mackillop - Upper (Limestone Coast); Coorong Tatiara (Murray and Mallee) and Ag KI (Fleurieu and KI).
The groups will focus on four key areas: Developing an individual producer eID plan to identify relevant changes that would provide the most benefit to that producer including improving wool traits,
reproduction, weaning weight, sale weight and body condition score
Assisting producers with on-farm data collection and troubleshooting technology issues
Upskilling producers in importing their data into their chosen software
• Collection of adoption and impact data related to the individual producer eID related practice changes.
State Minister for Primary Industries, Clare Scriven, said the funding would enhance
If another year has passed that could have been better with more practical, timely advice and business support, then it’s time for a positive change.
Our specialist local advisers are dedicated to supporting rural business, no matter where you are on your growth journey.
part of the funds received in the recent Drought Support package.
“These eID Producer Groups are a fantastic opportunity for sheep and farmed goat producers to hone their skills and learn how to make the most of the data from electronic identification for improved on-farm decision making,” Ms Scriven said.
“I’m pleased to see producers embracing the opportunity to come together and not only learn from experts, and each other, share knowledge, advice and ideas.
“The State Government is proud to support initiatives such as the eID Advantage Program, which we have committed $900,000 towards.
“This funding was on top of the $9.3 million allocated in the budget to assist our producers, processors, saleyards and other stakeholders to transition to mandatory electronic tagging.”
For more information about eID for sheep and farmed goats visit: http://www.pir.sa.gov. au/eID
make informed timely decisions with the following benefits:
IF another season has passed with little advisor support, then it may be time to explore your options.
What if your reality was having a proactive accountant involved in your business?
RSM is finding that primary producers are requiring, and appreciating, extra support with seasonal planning.
Traditional tax planning occurs in May/June and is a vital part of the planning process.
However, RSM views this as only the final step.
The company encourages farmers to begin the planning process in late September where an advisor can add value by assisting with grain selling strategies, cash flow and planned expenditure, among other things.
Without this knowledge, farmers may need to rely on gut feel, rely on last year as a guide or warehouse grain and make decisions later - often when prices have softened post-harvest.
This knowledge empowers farmers to
How much of the harvest to sell for cash in the current financial year and how much to sell in different products to achieve an agreed target profit for the financial year.
• Confidence to sell grain for the best daily price with the knowledge it should not create unexpected taxation issues for the current financial year.
• Grain proceeds are banked at the right time. Potentially saving on overdraft interest and freeing up cashflow when it is needed. Money not locked up until July when it does not need to be.
• Support with planning for expansion well ahead of time, and other wealth creation strategies to be implemented ahead of last-minute tax planning.
When implementing the above, RSM has found farmers are more confident with their grain selling and planned expenditure decisions.
They achieve year-end tax/income goals whilst also ensuring there is enough cashflow to get through the financial year. Contact RSM to arrange a free, no obligation on-farm consultation.
BY FIONA GOWERS
IN a world-first, Australian scientists have discovered specific fungi that help to significantly reduce methane emissions from livestock, offering a breakthrough solution for agriculture to cut emissions.
The discovery provides livestock producers with a naturally-derived, scientificallyvalidated feed additive that can be integrated into existing operations and supply chains to drive methane reduction at scale.
Discovered by Loam Bio’s Dr Abed Chaudhury - with validation and research and development led by Matthew Callaghan - this breakthrough was enabled by Loam Bio’s extensive library of soil fungi.
In Dr Chaudhury’s research across a wide range of fungi, he found that a very small selection of naturally-occurring species in the US and Australia have both the genetic capability and expression required to significantly cut methane produced by livestock.
“This is a true breakthrough and an exciting moment in microbiology to make such a profound discovery,“ he said.
“With this finding, I believe it to be imminently achievable to accelerate the way we offer agriculture the pathways to cut greenhouse gas emissions.
“Fungi make this possible in an elegant and highly scalable way.”
Supported by the Australian Government’s Methane Reduction in Livestock (MERiL) program, the research has paved the way for a dedicated spin-off from Loam Bio, called ROAM Agricultural.
This independent venture will drive the commercial impact of this naturally-occurring, fungal-derived technology, establishing ROAM as a market leader in climate tech solutions while complementing Loam Bio’s groundbreaking work in carbon sequestration.
ROAM Agricultural CEO Derek Peterson said the breakthrough would provide the livestock industry, which is essential for feeding the global population, with the right set of tools to mitigate enteric methane emissions.
“ROAM’s proprietary naturally-occurring, non-GMO fungal-based methane reduction technology has been developed for seamless integration into existing livestock management practices,“ he said.
“Leveraging our patent-pending innovation, a facility no larger than a microbrewery can efficiently produce enough to supply a significant proportion of Australia’s national herd.“
The scientific breakthrough has been independently validated through a peerreviewed publication, demonstrating that
fungal-derived feed additive technology can reduce livestock methane by 90 per cent as cited in Biotechnology Reports.
Research Professor Dr Zoey Durmic from the University of Western Australia AgGHG Research Hub, has been involved in the initial testing in an artificial rumen using fungal extracts from the new technology.
“In early stage testing, the fungal extracts had considerable impact on reducing methane, including almost complete inhibition, without having negative impacts on rumen fermentation characteristics,“ Dr Durmic
said.
“While the efficacy may reduce under less controlled conditions, we are excited about the potential of this to translate into high levels of methane reduction in trials with livestock under a variety of diets and production systems.”
Loam Bio co-founder and COO Tegan Nock said there was untapped potential for fungi to deliver practical solutions to some of the world’s big challenges and Loam Bio is providing the pathway for these discoveries to be made and commercialised.
“We use Loam’s rich microbial library, combined with our proprietary bioinformatics platform, to create impactful global climate solutions.
“Loam’s focus is on our products that sequester and stabilise carbon in agricultural soils, our R and D platform holds enormous value, demonstrated here by the discovery of a fungal solution for methane.
“We are proud to now spin out ROAM Agricultural to commercialise this fungal technology, for scalable impact for agriculture and our food system.”
• Increase weight gain & health
&
AGRICULTURE SOLUTIONS
• Grow healthy plants in saline water
Unblock drippers, sprays and pipes
Turn scale into beneficial nutrients
Reduce dependence on chemicals
LIVESTOCK SA is calling on the State Government to reform regulations blocking livestock producers from using virtual fencing.
New South Wales has become the latest state to legalise the technology, in addition to Queensland, Tasmania and Western Australia, but the practice is not legal in South Australia.
The organisation said virtual fencing allowed for more targeted grazing strategies, helped exclude stock from environmentally sensitive areas, and enabled safer and more efficient management of livestock in extensive systems.
It also supported animal welfare outcomes by reducing the need for physical mustering and handling.
Livestock SA has repeatedly called for changes to the Animal Welfare Regulations 2012 to allow commercial use of electronic collars for cattle, sheep and goats.
Livestock SA chair Gillian Fennell said virtual fencing had been trialled successfully across Australia for almost two decades and had strong support from producers.
“South Australian producers are forward-thinking and ready to adopt new technologies that improve productivity, support environmental management, and maintain high standards of animal welfare,” Ms Fennell said.
“Virtual fencing has been shown to reduce fencing costs, improve land and stock management, and support animal safety in emergencies like bushfires and floods.
“It is time South Australia gave producers access to this tool.”
The Livestock SA annual producer sur-
Virtual fencing has been shown to reduce fencing costs, improve land and stock management, and support animal safety in emergencies like bushfires and floods”
vey showed support for virtual fencing to have grown, from 44 per cent of respondents saying they supported its use in 2023, to 85 per cent in 2024.
“The message from producers is clear,” Ms Fennell said.
“They want the option to use this technology, and they want it now.
“Through the Animal Welfare Act review last year we received assurances from the state government that the regulations
would be amended to enable the technology to be used in our state.
“Other states are getting on with it. We need to stop dragging our feet and give South Australian producers access to a technology that is already transforming livestock management across the country.”
In the conclusion of the Livestock SA submission animal welfare was addressed as an important issue.
“Animal welfare is regarded as a top priority by the South Australian red meat and wool industries as outlined in the SA Red Meat and Wool 2030 Blueprint priorities,” the submission stated.
“Livestock SA continues to support producers and the sector in meeting these priorities using science-based animal welfare policy, including the Australian Animal Welfare Standards and Guidelines.
“We support the intent of the Bill to bring South Australian animal welfare legislation into alignment with other jurisdictions.
“However, amendments are required to the Bill to better articulate the differences in animal welfare requirements between sectors.
“We look forward to continuing to work with the Government to ensure the unique circumstances experienced in the red meat and wool industries are properly understood and science-based animal welfare legislation enforced.”
WSB group sales manager Corrie Eichner acknowledges South Australian broadacre farmers are facing the challenge of preparing for the season following a dry year.
He said overcoming this challenged required more than just hoping for rain, it demanded proactive planning and a firm commitment to strategies to maximise any moisture available and minimise risk.
“This begins with securing the farming fundamentals: protecting soil moisture through stubble retention and minimum tillage, alongside timely and effective weed control,” he said.
“Further to this, applying herbicides accurately and efficiently is paramount, especially the pre-emergent products that form the backbone of weed control strategies.
THE Australian-made Hydrosmart system offers a smart, sustainable solution to one of the biggest challenges in farming and remote living; poor water quality.
By applying Hydrosmart’s unique resonance frequencies, customers get the advantages of using a technology that requires no chemicals, no filters and no maintenance.
The technology, developed more than two decades ago, uses low-frequency electromagnetic signals to treat hard, salty, or mineral-rich water.
Hydrosmart can treat various sources of
“The dry conditions we’ve experienced add complexity to these applications, as product performance is influenced by existing soil moisture levels, rainfall following application, and the
amount of stubble present.”
Highlighting the role of reliable machinery, Mr Eichner points out this is where the right equipment, such as the dependable Goldacres Prairie Pro trailed sprayer or the G6 Series 2 self-propelled sprayer, become important assets.
He said when every application counted, the precision and dependability of a quality sprayer was invaluable.
“For effective summer weed control, getting onto paddocks quickly after rain to target asmall, vulnerable weeds is essential – a reliable sprayer ensures you can seize that opportunity,” he said.
“Goldacres sprayers are renowned for their robust construction and highly precise application systems, offer farmers the confidence that their valuable herbicide inputs are being applied correctly, providing the best possible chance of achieving successful weed control.”
Beyond spraying, Mr Eichner also touches on the importance of seeding strategies.
“Farmers are also planning their seeding operations,” he said.
“Selecting crop varieties known for drought tolerance and choosing or configuring seeding equipment to effectively manage stubble, accurately control planting depth, and optimise seed-to-soil contact are all vital steps in giving the emerging crop the strongest start.”
WSB Distributors has a team ready to help anyone move into the season, ready to advise you on how to meet any specific needs.
WSB have a range of equipment in stock ready to deliver, and people are invited to call the team on 1300 000 972 to find out more.
water, including bore, creek, and groundwater, making it useful on farms, in homes, and in gardens.
The system works by applying frequencies to water as it flows through a pipe, using external antenna windings.
The process ionises the water, improving taste and usability while retaining its mineral content.
The system has been used to address common issues with bore water, including plumbing damage, scale build-up, and blocked fixtures. Farmers in drought-affected regions have also turned to Hydrosmart when other water sources run low.
By increasing dissolved oxygen in the water, Hydrosmart also supports aerobic
bacteria formation, which aids digestion in animals with a rumen.
Hydrosmart is also being used for crop irrigation, with reports of improved yield and soil health.
The system has been adopted internationally, including in Thailand and Kenya, and is under consideration for use in UNICEF-supported trials in Somaliland to improve drinking water access.
The team at Hydrosmart research, develop and manufacture original 100 per cent Australian products to deal with high mineralised and hard water quality problems, with systems sold directly from the factory to clients in Australia and overseas.
SOUTH Australia’s estimated grain production for the 2024/25 season has dropped to 5.2 million tonnes, a significant decline of 43 per cent below the state’s fiveyear average, according to the latest Crop and Pasture Report – Post Harvest released by the Department of Primary Industries and Regions (PIRSA).
The estimated farm gate value of the grain produced is $2.1 billion.
The sharp downturn followed a season marked by well below average rainfall and extremely low soil moisture levels across all cropping regions.
Overall crop performance was poor, with yields affected by late crop emergence, a dry winter and the early onset of spring conditions while severe frosts in September led to further yield reductions, with frost affected crops cut for hay.
The report states this year farm businesses could face financial challenges due to poor crop returns from the last harvest as well as producers who have made recent investments into land, infrastructure and machinery.
Industries such as pigs and poultry will face reduced cereal straw production for livestock bedding requirements, adding further expense to their businesses.
Because of the hot, dry weather conditions and low rainfall over the 2024/25 season it is expected there will be minimal impacts of fungal diseases in crops as well as reduced numbers of snails and mice.
On-farm water supplies for livestock are severely limited in areas that rely on surface catchment dams, including the Upper North, Central Hills and Fleurieu, and Kangaroo Is-
“
I continue to
listen to farmers across the state about the current situation and closely monitor the rollout of support”
land regions.
Despite the challenging conditions, modern farming practices have provided a lifeline.
Techniques that conserve moisture and improve water use efficiency have enabled crop yields that would not have been possible in the past.
However, pasture conditions remain poor, prompting farmers to continue sourcing fodder from non-traditional sources.
In response to the difficult season, the State Government is continuing to roll out its $73 million Drought Support Package to help struggling farmers and rural communities.
A key component of the package is the $6 million SA Donated Fodder Transport Drought Assistance Scheme, which partners with charities to cover transport costs for donated fodder.
To date, the scheme has helped deliver more than 4,200 tonnes of fodder to 436 primary producers across the state.
Seymour College’s Boarding House offers a home away from home for rural and regional students in Years 7 to 12.
To learn more, book a personal tour of the College at a time that suits you.
seymour college
cludes a $13 million On-Farm Drought Infrastructure Rebate Scheme, offering grants of up to $20,000 for infrastructure projects aimed at managing current drought impacts and improving long-term preparedness.
Additionally, the Rural Support Grants, administered by the Rural Business Support Relief Fund, are available to eligible primary producers and rural small businesses facing financial hardship.
The grants offer up to $1,500 in financial assistance.
State Minister for Primary Industries, Clare Scriven, said the Government would continue to support primary producers and communi-
“The support package has been designed based on direct feedback from farmers and not only offers financial assistance, but also funding for donated fodder transport, health and wellbeing support and grants for community events which bring people together,” she said.
“I continue to listen to farmers across the state about the current situation and closely monitor the rollout of support.”
More information about available drought assistance can be found at pir.sa.gov.au/ drought-support.
To view the latest Crop & Pasture Report visit: www.pir.sa.gov.au/cropreport
SEYMOUR College unveiled its latest boarding house renovations earlier this year, with stage one of the bedroom upgrades now complete.
Light-filled, contemporary rooms featuring fresh interiors, new furnishings and improved storage have created a warm and welcoming environment for boarders to call home.
Located in the heart of Seymour’s green and expansive 25-acre campus, the boarding house places girls just steps away from worldclass facilities, offering a unique balance of independence, connection and convenience - ideal for students from rural and regional areas.
Director of Boarding at Seymour Carolyn Cochrane said the renovations have had a positive impact on student life.
“We’re really proud of what we’ve created for our girls,” she said.
“The renovations reflect our ongoing commitment to evolving what boarding looks and feels like – and this is just the beginning.
“ These spaces have been designed with purpose, to support girls’ learning and wellbeing, and we look forward to continuing this work in future stages.”
In addition to the new bedrooms, boarders are also benefiting from a recently upgraded adjoining tutorial space - a quiet, dedicated area designed to support study and academic life alongside the boarding experience.
Year 11 boarder Bridie said the improvements have made a real difference.
“The new rooms feel so bright and welcoming - it’s made boarding feel even more special,” she said.
Having the tutorial space close by makes it easier to stay organised with study too.”
Fellow Year 11 boarder Georgia agreed.
“The rooms are so much more modern and comfortable now, and having extra space really helps us relax and focus when we need to,” she said.
To find out more about boarding at Seymour or to book a college tour, visit the college’s website or contact Sally Penn, Director of Enrolments, on 8303 9000 or enrolments@ seymour.sa.edu.au.
1.Why did the pig dump her boyfriend?
2.Did you hear about the wooden tractor?
3.What do ducks watch on TV?
4.What is a sheep’s favourite game?
5.What sickness do horses hate the most?
6.What happened to the lost cattle?
As winter begins to settle in, there are still many ways to prepare some delicious healthy meals which are hearty and soothe the soul. To find more great warming meals for the family visit www.australianbeef.com.au.
Prep time: 10 mins Cook time:
25 mins Serves: 4
INGREDIENTS
• 600g lean beef rump steak, fat trimmed, cut into strips
2 tbsp olive oil
• 1 tbsp smoked paprika + extra, to serve
1 small red onion, thinly sliced
• 250g brown mushrooms, thinly sliced
1 1/2 tbsp Worcestershire sauce
• 3/4 cup salt reduced beef stock
1 1/2 tbsp tomato paste
• 150g light sour cream or Greek yoghurt
60g baby spinach, chopped
• Parsley leaves, chopped, cooked pasta of choice, steamed green beans, broccolini, and lemon wedges, to serve.
METHOD
1. Place beef strips, half the oil and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil.
2. Add remaining oil to pan, add onion and cook for 3-4 minutes
or until softened. Add mushrooms and cook for 2-3 minutes or until lightly browned. Add Worcestershire, stock and tomato paste, stir well and bring to the boil. Reduce heat and simmer for 2 minutes.
3. Stir in sour cream or yoghurt and simmer for 1-2 minutes or until slightly thickened. Return beef and any juices to pan and heat through for a further for 1-2 minutes. Remove from heat and stir through baby spinach.
4. Serve beef stroganoff with pasta, steamed beans and broccolini. Sprinkle with parsley and serve with lemon wedges.
TIPS
• When cooking beef strips cook first side until the first sign of moisture appears on uncooked side, then turn and cook other side to complete the cooking. This means the beef strips brown well and the meat will be tender.
• Beef fillet, sirloin or scotch fillet cut into strips would also be delicious in this recipe.
• Swap pasta for zoodles (zucchini noodles) for a tasty carb-free choice. Swap baby spinach for baby rocket or kale.
Prep time: 15 mins Cook time: 15 mins Serves: 4
INGREDIENTS
• 500g rump, trimmed
• 1 tbsp fajita seasoning, divided
• sea salt
3-4 capsicums (combination of red, yellow & green)
1 large red onion
2 tbsp olive oil, divided
• 1 tbsp lime juice
• 1/4 cup water
• 8 small flour tortillas, warmed
1 avocado, mashed 200g cherry tomatoes, diced
• 1 head baby cos, shredded
• lime wedges
METHOD
1. Sprinkle half the spice mixture over the steak, coating both sides evenly. Set meat aside to come to room temperature, while slicing the capsicum and onion.
2. Preheat a heavy-based skillet over medium-high heat. Drizzle steak with a teaspoon of oil and season with a pinch of salt. Cook 3-4 mins each side. Remove
from pan and rest 5 mins before thinly slicing.
3. In the same pan, drizzle in remaining oil and increase heat to high. Add onion and capsicum and cook 4–5 mins until soft and starting to char. Combine reserved spice mix, water, and lime juice in a small dish. Add to capsicum mixture and cook for 1 min to thicken. Remove pan from heat, add sliced beef and toss to coat.
4. Serve beef and capsicum mixture with tortillas, avocado, tomato, lettuce, and lime. Let everyone help themselves to build their own perfect fajita!
