TELOPEA DOWNS FOR SALE PAGE 2
RARE EARTHS LOW-DOWN PAGE 3
STUDENTS HEAD TO MELBOURNE PAGE 8
Telopea Downs up for sale
PREMIER agricultural land in Western Victoria has hit the market.
Sixth generation family-owned Australian agriculture company, AJ & PA McBride Ltd, has announced the sale of Telopea Downs in western Victoria.
The Australian family business purchased the 47,677-hectare property in 2018 and following a significant rise in capital value, has made the decision to offer the property for sale.
AJ & PA McBride chief executive officer Nathan Wessling said the strategic divestment was consistent with the company’s long-term approach to periodically realise gains from
agricultural properties that have experienced strong capital growth.
“If you look back over McBride’s history, you’ll see there has been a strategic divestment around each decade and the sale of Telopea Downs is consistent with that investment strategy,” he said.
“Indeed, it’s a real success story, having achieved the growth anticipated more quickly than expected, off the back of a solid seven year performance for Australian agriculture.”
Telopea Downs is a large mixed grazing and cropping property, which also hosts the company’s Angus beef stud.
The stud, which is a core part of the com-
pany’s overall operations, will be retained on another of the company’s South Australian properties under the sale.”
AJ & PA McBride is one of Australia’s largest wool producers and currently owns and manages 11 properties, including Telopea Downs, across South Australian and Victoria.
Having begun operations in 1920, all shares in AJ & PA McBride are still held by descendants of the founders, who share a passion for and confidence in Australian agriculture.
“As we prepare for the next generational shift, it makes sense to ensure there is sufficient liquidity in the business, while continuing to position the company for growth
in a strong, united and sustainable way,” Mr Wessling.
“We are very committed to continuing to play our role in the future of the Australian agricultural sector as a proud producer of Merino wool and operator of other agricultural interests.”
AJ & PA McBride employs 90 people across its various properties and Mr Wessling said they would be looking to maintain all staff from Telopea Downs with the property or within in the AJ & PA McBride network.
The open, public sale process is being led by Colliers and will be open for Expressions of Interest this spring.
Field days put a spotlight on Stud Park South
STUD Park South Merino and Poll Merino
Stud (SPS) is again participating in the Southern Victorian Merino Field Days to be held on Friday, 17 October. On display will be the SPS ram sale team and a selection of top end sheep which highlight the Stud’s breeding direction.
Our young rams are well grown pushing out a white crimpy wool on a productive skin. A balanced breeding objective maintaining correct constitution and white wools with staple length are becoming a feature of these sheep. Structure and doing ability are two main traits we visually select for.
Bred on some of the best bloodlines from Wallaloo Park, Langdene, Kamballie (WA), Charinga and Banavie, we feel we have a type that is unique to the industry. Sons and grandsons continue to drive Stud Park South forward. We have also purchased a significant run of ewes from Barton Hill Poll Merino Stud in South Australia (dispersal sale), which has given a huge injection of pure poll blood into our Stud.
The Stud Park South commercial sheep on Edgarley at Willaura reflect our breeding objectives with wool cuts generally averaging around 6.5kgs and pregnancy scanning rates pushing 170 per cent in our mixed age ewes. This year however, these figures were impacted by the extended drought conditions.
Surplus stock and extra wool cut is a profit driver in any commercial flock. Over 700 bales of wool were produced in the 2024/25 year. SPS sheep continue to deliver year in year out.
Quality Poll and Horn rams will be offered at the annual SPS on-property Ram Sale on Tuesday, 21 October at Edgarley woolshed, 724 Delacombe Way, Willaura, Vic.
Pat Millear, Stud Park South Principal, holding SPS 03, awarded 2025 Glenelg Field Day Champion Short Wool Ram, which later sold to Glenpaen Merino Stud for a sale top price of $8000.
Rare earths prove a wrangle
AUSTRALIAN Rare Earths - stock code AR3has put Wrattonbully/Koppamurra on the map because it wants to turn shallow clay soils into a new stream of magnet metals. [1]
The Australian ran back-to-back pieces last month that captured the mood: local farmers and councils want a region-wide vulnerability check before any mining, while the state says the existing, project-by-project approvals are enough. [2][3]
That tension — between fear of leaks in porous limestone “karst” country and fear of losing jobs and investment — sets up a central question: How do we reconcile the two risks and keep farmland safe and the mining industry thriving?
Rare earth elements, or REEs, are a family of 17 “lanthanide” metals that make tiny but powerful magnets, clean up petrol in refineries and exhaust pipes, polish the glass on your phone, and light the LEDs in your shed. They’re not just about wind turbines and EVs, but those markets are the fast-growing slice that has investors sniffing around our district.
AR3’s Koppamurra plan is simple to explain and hard to execute well. If the project proceeds, topsoil would be set aside, the clay beneath dug in narrow strips, placed on a lined pad beside the strip, washed with an ammonium-sulfate salt solution to swab the rare earths off the clay, the clay rinsed and returned, finally the topsoil replaced before moving to the next strip. [1] In practice, operators typically dose sulfuric acid to hold the leach solution at the right acidity; AR3’s testwork discusses optimising acid addition for alkaline clays and reports best recoveries at pH ~1.5–2.0 — a strong hint that acid dosing will be part of the circuit. [4][5][6]
Done to a high standard, the pad is doublelined with leak detection, stormwater is diverted around work areas, process water is recycled, and the paddock’s productivity is restored. Done badly, a torn liner, a valve failure or a wet winter can put process water where it doesn’t belong — and in the Limestone Coast’s karst, water can move fast through pipes and caves with very little natural filtering.
Wrattonbully is not a remote pit on bare rock. These are productive paddocks with shallow aquifers and mapped sinkholes; the engineering must be non-negotiable and the accountability automatic if the “have our cake and eat it” outcome is to be real.
Checklist for a farm-safe, karst-safe operation Here some suggested protocols to keep farmland and vineyards safe.
1. One public rulebook for pads and ponds in karst/prime ag zones, with prescriptive liner + leak-detection standards, design-storm capacity, and physical separation of stormwater from process water year-round. [11][12][13]
2. Make water and reagent mass balances a licence condition, with automatic shutdown
triggers tied to leak-detection rates or pond levels (not left to proponent discretion). [14]
3. Install sentinel bores up- and down-gradient and give landholders read-only access to monitoring data in near real time. [15]
4. Define “rehabilitated” by paddock performance — pasture biomass or vine yields plus simple soil biology checks over two seasons — not by a smooth landform and a photo. [16]
5. Back it with financial teeth: a rehabilitation bond sized for worst case (indexed annually) and environmental impairment insurance naming affected landholders. [10]
6. Require 24-hour incident reporting (“what happened, what leaked, what was fixed”) with a public log. [14]
7. Design for stability and containment so liners, interfaces and embankments aren’t the weak link in wet winters (explicit geotechnical factors of safety and interface shear checks). [12] Why the law matters — who holds the pen?
In Victoria, onshore exploration/petroleum activities on private land need the landholder’s consent or a written access/compensation agreement before a rig turns a wheel — this provides real leverage for farms. [7][8] (Victoria’s conventional onshore gas restarted on 1 July 2021, separate from the permanent fracking
ban.) [9]
In South Australia, minerals belong to the Crown; access is via the Mining Act, with notices, exemptions, compensation and dispute paths — but not a clean farm-gate veto once those steps are met. [10][16] That pushes the real contest into the areas of hydrology, agronomy and politics — one reason The Australian homed in on whether a broader regional vulnerability assessment should come first. [2]
The upside is real: magnets from the Koppamurra area — neodymium and praseodymium with a dash of dysprosium and terbium — go into tractors, headers, pumps, fans, speakers, drives and defence gear as well as EVs and turbines. The downside is also real: a pad failure in karst does not stay put, and a poorly rebuilt soil profile can quietly cut productivity for years. Clear rules and transparent monitoring let good operators proceed and poor operators self-select out.
If South Australia wants to show the country that mining and farming can share a paddock, this is the test case to get right. Right now it’s a case of an economy trying to serve two masters and pleasing neither — unless we write rules that keep the water clean and keep the work coming.
Rare Earth Elements and applications
Neodymium (Nd) High-power magnets in EVs and farm machinery motors, speakers, hard-disk drives, tools and pumps;
• Praseodymium (Pr) Mixed with Nd to make strong magnets; glass/optics
• Dysprosium (Dy) Heat-resistant magnet additive for hot-running motors; defence components
• Terbium (Tb) Magnet additive; green phosphors for LEDs/displays
Yttrium (Y) LED phosphors; ceramics; laser crystals.
Rare Earth Elements and applications
References
8. [1] AR3 — Koppamurra project overview (flowsheet, strip mining concept, rehab examples).
9. [2] The Australian — “In the nation’s southern food bowl, the green energy chase just got very real” (Limestone Coast coverage).
10. [3] The Australian (video) — “Concerns over proposed South Australia rare earth mine” (local farmer views).
11. [4] AR3 — Flowsheet update noting need to optimise acid addition for alkaline clays.
12. [5] AR3/ANSTO — Metallurgical testwork results showing best recoveries at pH ~1.5–2.0 with reduced acid consumption.
13. [6] CSIRO/ANSTO — Clay-hosted vs ionadsorbed REE in Australia: many local clays need more acidic conditions than classic IACs.
14. [7] Resources Victoria — “Agreeing access to private land” (consent before access).
15. [8] Resources Victoria — Land access & compensation factsheet (consent or compensation agreement).
16. [9] Resources Victoria — Onshore conventional gas restart (from 1 July 2021).
17. 17. [10] South Australia — Mining Act 1971 s62 (bond/security for rehabilitation and liabilities).
18. [11] NAC 445A.434/435 — Minimum design criteria for leach pads and process ponds(Nevada).
19. [12] NDEP — Stability Requirements for Heap Leach Pads (geotechnical factors of safety; interface shear; QA/QC).
20. [13] NDEP guidance — Design-storm criteria (e.g., 24-hr/100-yr storm for process components).
21. [14] US EPA — 40 CFR 122.41(l)(6): 24-hour reporting of environmentally endangering non-compliance (model for triggers).
22. [15] NAC 445A.442 — Monitoring of process components; sentinel well concept.
23. [16] SA DEM — PEPR guidelines/approved programs (outcomes-based approvals; rehab criteria before sign-off).
Modern tractors require the rare minerals for various parts.
PATRICK MACKARNESS
40 years growing and thriving
LOWAN Steel Construction and Heywood Hydraulics owners Rod and Judy Smith are celebrating 40 years of ownership this month, and while the shop has been given a fresh new exterior, the business remains the same trusted experts locals know and love.
While the Smiths took ownership in 1985, their connection to Lowan Steel extends even further with Rod having joined the Lowan team back in 1973, eleven years after the business was established.
Having incorporated Heywood Hydraulics into the business in 1991, the business has made a name as a one-stop shop for those in need of structural steel fabrication, hydraulic supplies and fittings, and sale, service, and repair of agricultural, industrial, and forestry equipment.
Mr Smith said the business prided itself on remaining ahead of the pack across four decades when it came to evolving and adapting to meet the community’s needs.
“I’m most proud of our ability to be adaptable, our longevity and having built our strong reputation,” he said.
“If we had sat back and were still doing what we were doing 40 years ago, we wouldn’t exist.
“We have a really good crew of highlyskilled employees, and have seen more than 30 apprentices come and go from the shop, many who have stayed around Heywood and started up their own businesses.”
With their hard-working team of highly-
Drench resistance – is genetics the way out?
MOUNT Monmot Perendales have the solution!
One of the greatest threats facing the Australian sheep industry today isn’t market fluctuation or weather – it’s something far more insidious and urgent: drench resistance.
Described by leading experts as “one of the biggest challenges in our industry’s history,” the resistance of parasitic worms to conventional anthelmintics is pushing many sheep producers toward an alarming wall where no drench will work to combat worms in their sheep due to the over-use of anthelmintics – this is a major concern.
Years of reliance on drenches have brought us to this point.
With entire flocks now failing to respond to treatments that once kept worm burdens at bay, the stark reality is setting in — there is no chemical solution left.
The industry is at a crossroads, and unless we act swiftly, the consequences for animal welfare, productivity, and profitability could be dire.
But amid the urgency, there is hope—and it comes from innovation, foresight, and a powerful partnership between Australia and New Zealand.
In the vast plains of Skipton, Victoria, Mount Monmot Perendales may well be holding the key to the future of sustainable sheep farming.
For over a decade, this pioneering stud has worked to embed “nil-drench” genetics into its Perendale bloodlines - sourced di-
rectly from the highly respected Newhaven Perendale Stud in New Zealand.
Remarkably, Newhaven has not drenched its lambs or ewes in over 40 years, thanks to its bold genetic programme that prioritised natural resilience over chemical dependence.
“We offer a very unique opportunity for Australian sheep farmers to source lowdrench genetics infused with 50 years of New Zealand genetic gains,” said Tony Boyer of Mount Monmot.
“The fact that we now only drench our lambs once in their lifetime is pretty exciting and we’re proud to pass this on to our clients.”
The Perendale isn’t just about worm resilience.
With unmatched structural soundness, adaptability to harsh and variable feed conditions, and consistent production even under worm pressure, these sheep offer a triplethreat advantage.
They’re more than just a stopgap — they’re a proven, long-term solution.
Trudy Boyer, co-principal of the stud, reflects on the journey.
“Little did we know just how crucial having the ability to run sheep that weren’t reliant on worm drenches would be when we started sourcing genetics from New Zealand,” she said.
“This is a critical crossroads for our sheep industry, there is no way out of drench resistance unless you have worm resilience genes.”
The demand for Mount Monmot’s selfreplacing Perendale rams speaks volumes.
Australian producers are waking up to the reality that worm resistance cannot be ignored - and they’re acting fast.
If you’re serious about securing the future of your flock, now is the time to act.
Register your interest in this season’s rams by contacting mountmonmot@gmail.com or reaching out directly to Trudy Boyer on 0419 565 450.
The future of your operation may well depend on the genetic choices you make today.
Mount Monmot Perendales.
skilled fabricators, fitters, and welders ready to take on any job big or small, Lowan Steel Construction and Heywood Hydraulics specialises in agricultural services, machinery design and manufacture as well as repairs and mainte-
nance. The team at Lowan Steel Construction and Heywood Hydraulics continue to deliver innovative, reliable, and cost-effective engineering and hydraulic solutions tailored to their clients’ specific needs with a focus on
precision, efficiency, and safety, fostering enduring relationships built on trust, integrity, and client satisfaction.
Visit the team at 1775 Princes Highway, Heywood or give them a call on 03 5527 1320.
Rod and Judy Smith are marking 40 years leading the highly-skilled team at Lowan Steel Construction and Heywood Hydraulics. (Nick Moseley: 499653)
AGRICULTURE TODAY
Pork’s place in
PATRICK MACKARNESS
FARMERS across south-west Victoria and the lower South-East of South Australia know well the balancing act between livestock, cropping, and markets.
In this region, sheep and beef dominate the pastures, with grain rotations forming the backbone of many enterprises. Yet another part of the livestock sector — Australian pork — offers insights into how protein industries are positioning themselves around affordability, nutrition and environmental performance. Nutrition and “Protein Poverty”
Industry peak body Australian Pork Limited (APL) chief executive, Margo Andrae, has spoken publicly of what she calls “protein poverty” . The concern is that many households are struggling to afford sufficient lean protein foods in their weekly shop. Only around 14 per cent of Australians consistently meet recommended daily intakes of protein-rich foods such as meat, eggs, fish, nuts and legumes. Rising food costs widen that gap further, particularly in regional communities. Against this backdrop, pork is being promoted as part of the solution. Australians ate more than 1.3 billion pork meals in 2023–24, making it the second most popular meat after chicken¹. Lean cuts such as fillet, leg steak and pork strips are low in saturated fat but high in B-group vitamins, zinc, magnesium and folate. These nutrients support everything from child development to energy levels and mood.
A recent industry-commissioned report also highlights pork’s role across the life cycle: phosphorus and vitamin B12 for toddlers, thiamin and niacin for adults, folate for expectant mothers. The pitch is straightforward — pork is nutrient-dense, versatile and affordable.
A Claim about Net Protein Contribution
Beyond nutrition, the pork industry has also made claims about its efficiency in turning feed into food. The SunPork Group recently presented figures suggesting that Australian pork delivers more human-edible protein than it consumes, with an indicative value of 3.26 times greater output than input.
If correct, this would mean pork production is a net contributor to the human protein supply. However, international studies usually report much lower figures for pigs — often around or just below break-even. The higher Australian number reflects the way local rations use co-products such as canola meal, mill run and bakery waste, which are not eaten by humans. What this tells us is that pork production can make positive use of by-products from cropping and food industries. At the same time, readers should note that the precise scale of the benefit depends on how feeds are classified and on the boundaries of the calculation.
Carbon Context: How Pork Compares
Any nutritional argument today is, it seems, incomplete without an emissions comparison. Here pork looks relatively strong. Full life-cycle assessments suggest Australian pork produces
around 5.8 kg CO?-e per kg of pork at retail². Other analyses put the figure at 3.7–5.9 kg CO?e from farm to wholesale².
These numbers make pork one of the loweremission animal proteins, well below beef and lamb, though higher than chicken. The key
difference is digestion. Pigs, like poultry, are monogastric (one stomach) and do not produce enteric methane in the way ruminants (multiple stomachs) do. Over the past four decades, the industry reports a 70 per cent reduction in emissions intensity³, alongside steep declines in fossil energy and water use. Much of this comes from manure management: more than 80 per cent of pig manure is now reused in biogas or fertiliser systems?, and covered anaerobic lagoons are becoming common.
Why This Matters Locally
Pork production is dominated by larger integrated operators, with SunPork alone producing more than a million pigs annually. Few local mixed farmers are likely to enter the industry. But the connections are still important.
Pig feed relies heavily on grains — wheat, barley, pulses, canola meal — the very commodities grown across our region. For grain producers, the pork sector is a steady source of demand, particularly for feed-grade grain. For livestock farmers, the pork story illustrates how one sector under pressure has reshaped its image around affordability, nutrition, sustainability and efficiency. The national pig herd is growing steadily probably at between 1 and 2% per annum and is currently at approximately 2.5 million head. That’s about one pig to eleven Australians.
Lessons for All Livestock Sectors
As debates over meat’s place in the diet continue — from methane targets to supermarket pricing — farmers can watch how pork is telling its story. The messages are consistent: families need access to affordable, nutrient-rich protein, and farmers are delivering it while cutting emissions and reusing waste.
For the Green Triangle, the pork sector’s example shows two things. First, the interdependence of livestock and cropping is powerful — pigs eat the grain that growers produce, and in turn recycle nutrients back into farming systems. Second, in an era of scrutiny, every livestock sector needs a clear narrative that connects nutrition, affordability and environmental stewardship. Pigs are going strong.
References
1. Australian Pork Limited (2024). Industry Facts and Figures 2023–24. APL, Canberra.
2. Wiedemann, S., Copley, T., Henry, B. et al. (2023). Trends in the environmental impacts of the Australian pork industry. CSIRO/Integrity Ag, Armidale.
3. Australian Pork Limited (2021). Pig Industry Low Emission Roadmap – Final Report. APL, Canberra.
4. Australian Pork Limited (2024). Sustainability Fact Sheets. APL, Canberra.
5. Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392):987–992.
Growers winning war on weeds
A NEW report reveals that Australian grain growers are achieving productivity gains by investing in smarter, long-term weed management strategies, proving weeds can be beaten.
A decade on from the last national estimate, new CSIRO research funded by the Grains Research and Development Corporation (GRDC) and Cotton Research and Development Corporation (CRDC) has found that weeds cost the grain and cotton industries an estimated $4.43 billion per year.
Taking into account inflation and adjusted values, this is a 7 per cent increase in costs for grain growers, however despite this increase in costs, growers are reaping the rewards of their investment.
Through proactive management and innovation, the impact of weeds on crop yield has fallen, from 2.8 million tonnes in 2016 to 1.2 million tonnes in 2025 translating into higher production and income.
“Weed control remains one of the biggest annual costs for growers, but the investment is paying off,” said Rick Llewellyn, CSIRO Research Scientist who co-authored the report led by Jackie Ouzman.
“By staying ahead of the weed seed bank, resistance and adopting smarter, more target-
ed practices, growers are protecting long-term profitability and enabling flexibility in their system.”
Australian growers lead the way with integrated weed management, combining pre-emergent herbicides, harvest weed seed control, crop rotation and new precision technologies such as camera-guided spraying.
One of the biggest gains comes from improved summer fallow weed control, which helps conserve valuable soil moisture and supports better crop establishment in drier seasons, an essential part of farming in a changing climate.
“Effective weed control is a critical part of climate adaptation,” said Dr Llewellyn.
“With increasingly variable rainfall and larger cropping programs, growers need to sow crops when conditions are right without delays for weed control.”
The 2025 study also includes cotton production for the first time, offering a fuller picture of weed impacts across Australia’s two largest cropping sectors.
Weeds cost producers on average $4.3 billion ($203 per ha) in grain crops and $145 million ($445 per hectare) in cotton crops – with cotton growers shown to invest heavily in
keeping weed densities exceptionally low.
“Australian growers are showing global leadership in weed management, but the cost increases are real. We need to keep supporting research and find ways to stay ahead of evolving weed challenges while also reducing these costs,” said Dr Llewellyn.
The study reaffirms continued investment in weed management research, not just for reducing losses, but for unlocking gains in productivity, climate resilience and sustainable land use.
“The only reason we’re not seeing widespread yield losses from weeds today is because of years of sustained research and grower innovation,” Dr Llewellyn said.
“This is a quiet success story, but it’s a battle where you can’t pause - the weed challenge keeps evolving and demanding new solutions.”
New weed threats continue to emerge at a local level but nationally the most costly weeds remain familiar: ryegrass, brome grass, sow thistle, wild radish and wild oats, while the costliest fallow weeds in grain production at a national level are melons, heliotrope and fleabane.
Management of weeds remains a high research priority with GRDC re-investing in five-
year, nationally coordinated, $47 million Weed Management Initiative. Under the initiative, GRDC will invest $25 million to create regional nodes with strategic partnerships with $22 million in co-contributions from the University of Western Australia, the University of Adelaide, Charles Sturt University and the University of Queensland.
Weed management in Australia is grounded in decades of research, development and extension and reflects GRDC’s commitment to grower accountability, innovation and longterm return on investment.
The WMI will support more than 20 weed research scientists, working under experienced node leads, as well as 12 new PhD student scholarships to build critical capacity in this field.
The full report, Impact of weeds on Australian grain and cotton production, is available online. Find out more about the Weed Management Initiative.
* GRDC is one of 15 Rural Research and Development Corporations (RDCs) responsible for planning, investing in and overseeing research, development and extension (RD&E) for 25 leviable grain crops. Its purpose is to invest in RD&E to create enduring profitability for Australian grain growers.
Cattle farmers still resilient and patient
A new report from Meat and Livestock (MLA) Australia shows Australian beef producers are showing resilience and strategic patience in the face of market and seasonal challenges.
According to the latest Beef Producer Intentions Survey from MLA, 84 per cent of producers indicated their intentions have remained the same since April 2025.
Only 16 per cent reported a change from the last survey, with 6 percent now planning to reduce their herd, 7 percent opting to maintain herd size, and 3 per cent intending to increase.
The Pulse survey, conducted between 1 and 17 July 2025, provides a mid-year update to the full survey conducted in April and captures producer sentiment and actual outcomes across herd management, calving, and cattle sales.
The survey received responses from 1,295 grassfed beef producers nationwide.
MLA’s Market Information Analyst Emily Tan said the level of consistency in herd planning reflected a cautious but deliberate approach from producers.
“Producers are watching the market closely and making decisions that position them well given the market conditions,”
Ms Tan said.
Autumn calving outcomes slightly exceeded expectations, with producers reporting 2.43 million calves delivered.
This was up from the April forecast of 2.39 million calves.
While 38 percent of producers delivered fewer calves than expected, 32 per cent delivered more, and 29 per cent met their forecast.
However, cattle sales in the first half of
2025 fell short of expectations. Actual sales totalled 4.03 million head, down from the April forecast of 4.82 million.
Nearly half of producers (46%) sold fewer cattle than planned.
“Many producers are holding cattle back, either because they didn’t meet weight targets or because they’re anticipating stronger prices later in the year,” Ms Tan said.
“This aligns with broader industry senti-
ment that suggests producers are waiting for the right moment to re-enter the market.”
Among those who sold fewer cattle than expected, 42 per cent cited weight issues and 21 per cent pointed to price forecasts as key reasons.
Conversely, producers who sold more than expected were driven by stronger-thananticipated prices (33%), the need for cash flow (29 per cent), and efforts to reduce feeding costs (25 per cent).
“These results show producers are being tactical,” Ms Tan said.
“They’re balancing short-term pressures with long-term opportunities, and that’s a sign of confidence in the future.”
The Beef Producer Intentions Survey was designed by MLA to support the industry with reliable data and is used by MLA and the Australian Bureau of Statistics (ABS). It is one of the inputs into the MLA beef industry forecasting models.
To view the full results please visit: July Beef Producer Intentions Survey on the MLA website.
To gain more insights about the cattle industry, register for the MLA September Cattle Projections
A new report from Meat and Livestock (MLA) Australia shows Australian beef producers are showing resilience and strategic patience in the face of market and seasonal challenges.
Sky’s the limit for keen inventor
WARRNAMBOOL engineer Luke Gurry won the 2025 Robert F. Stewart Major Award at Sheepvention for his Side Loader Bale Feeder, the Truline Ultimate 6R Side Loader Bale Feeder.
The award is Sheepvention’s highest honour and has been a part of the rural expo since it began in 1979. Last month 25,000 people attended the annual two-day event in Hamilton, with many there to see the popular inventions section.
Mr Gurry, who runs Truline Machinery with his wife Theresa, said this was his first time entering the invention competition, although it is his third year attending Sheepvention.
“My wife actually applied on my behalf,” Mr Gurry said.
His award-winning design solves a problem for farmers, instead of using traditional bale feeders, which are often rear-loading, making them hard to see and load safely, Luke’s invention is a front-mounted, side-loading mechanism that improves visibility and efficiency.
“The invention is the side-loading design, so the farmer or driver can see clearly what they are doing, and you can clearly see your bale while you are loading the machine.”
The feeder also doubles as a transport and feeding unit, handling multiple bales with ease, it was designed to be time-saving, highcapacity, and low-maintenance.
Mr Gurry developed the concept using 3D CAD computer software over three months, before moving into production and testing with the help of local farmers.
“Designing it took around three months,
then two or three months to build, and we tested it on a few mates’ farms,”
“Geometry was the hardest part but the software really helps with that.”
Everything at Truline Machinery is done inhouse at their Warrnambool base.
“We have our own CNC machine, fabrication workshop, sandblasting and powder coating. Every part of the machine is built from scratch right in Warrnambool.”
Mr Gurry said local manufacturing didn’t limit their potential to export overseas.
“We’re not confining ourselves to a small
market. We would love to export - the sky’s the limit for our business.”
Truline Machinery has been operating since 1962, originally founded by Bob King to make post drivers.
Luke and Theresa Gurry purchased the business three years ago.
Growing up in Warrnambool, Mr Gurry said he was driven by solving real-world problems and wants to get recognition out of the award,
“I am a humble bloke and I just go by doing my thing, either designing things or fixing things.
“I love fixing real world problems, making farmers’ lives easier, and the amount of publicity is pretty good,” he said.
Farmers interested in the winning machine can order directly through Truline Machinery.
“We sell straight to farmers, it helps us build strong relationships,
“All our machines come with a four-year structural warranty. They are built to last we aim to make the strongest bale feeder on the market.
We want to be the best farm machinery money can buy.”
Sheepvention president Darren Schurmann (left), with the Robert F. Stewart Best Innovation award presented to Luke Gurry, and Alex Kerr from sponsors Sinclair Wilson.
The Truline Ultimate 6R Side Loader Bale Feeder has won the 2025 Robert F. Stewart Major award at Sheepvention.
CIARAN THOW
Allendale students city-bound
ALLENDALE East Area School students
will be some of many travelling to the Royal Melbourne Show.
Eight students will travel to the big city as part of the school’s agriculture program with teacher Danielle Tulak where they will showcase steers and livestock.
Ms Tulak said students will be exhibiting with four head entered including three Simmental cattle and one Angus.
“This year is a Simmental feature breed so we will arrive on the Wednesday, settle the steers and then they will get weighed,” Ms Tulak said.
“The judging will start on Friday which is our weight provisions for the carcass or for the hoof part of the competition and then the Saturday is the handlers competition where our students will be judged.”
She said students had been working with the cattle since the beginning of the school year and before the cattle arrived, they learned how to select show steers and the difference of breeds.
“They [the students] have done all the work, breaking in the cattle and teaching them to lead, washing and drying and everything in between,” Ms Tulak said.
“Students really respond to the opportunity to interact with agriculture as part of their schooling.”
While students at Allendale East Area School are preparing to head to the show, Penola High School students have returned from the Royal Adelaide Show.
Penola High School agriculture teacher Cory O’Connor was once again proud of their efforts.
The
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Mr O’Connor said the students did extremely well, placing more than 37 times throughout the event.
He said students benefited from attending shows and showcasing their livestock as it increased their confidence and learnt leadership and teamwork skills.
“It also opens up the world for more job opportunities,” he said.
“It opens up all the doors for kids and it is real life skills they are learning as well as independence and presenting themselves.”
He said it would also develop good work habits with students often staying out of school
hours to tend to the animals.
“The kids are the best behaved ever at the show and really let their passion shine,” Mr O’Connor said.
“It shows in a massive way and it is commending them on all their hard work.”
The Royal Melbourne Show will be held September 25 until October 5.
Spring 2025: Know your feed needs
AS spring arrives, many producers are taking stock of their feed reserves and planning how to refill the cupboard.
After a tough season marked by feed purchases, pasture failures, and crop resowing, cashflow has taken a hit for many.
Livestock numbers have been trimmed, with marginal animals culled and remaining stock fed from a dwindling pool of resources.
The big question is: What will spring deliver in terms of weather and feed growth? Will conditions allow us to maximise homegrown feed to the point where we can harvest and store a surplus?
It’s tempting to lock up paddocks for silage/hay, but first, ensure a true feed surplus exists.
With longer days and rising soil temperatures, spring is the ideal time to apply nitro-
gen and encourage pasture and crop growth.
If your grazing rotation is ahead by three to four days, consider setting aside those paddocks for silage or hay, as growth rates are about to accelerate and recovery will be faster. However, ensure livestock are not underfed just for the sake of storing surplus
FREE Commercial & Strategic Advice for Primary Producers
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feed. Walk the farm to identify well-performing areas and those that need renovation and could benefit from cropping. It’s essential to understand the nutrient requirements and yield potential of your intended crops, and to consider the full cost from sowing to grazing or storage.
Maize silage is especially valuable, offering high dry matter yields from small areas.
It can be stored and fed when it is most needed improving milk response rates. Finally, maintain cashflow discipline by analysing the return on any feed investments.
In short, evaluate your current feed situation, pinpoint paddocks for crops or conservation, know the requirements and costs, plan for seasonal feed gaps, and make sure you consider cashflow and business goals. Approach this window of opportunity with clarity and discipline.
A well-managed stack of maize silage. (Pioneer Seeds)
Border Watch
Allendale East Area School agriculture teacher Danielle Tulak with students Sienna Black, Asha Atchison and Zaria Shephard gear up for the Royal Melbourne Show. (Charlotte Varcoe: 501286)
CHARLOTTE VARCOE
Our very best
GEORGE Seppelt from Jamestown has been named the 2025 South Australian Rural Ambassador of the Year.
Naracoorte Show’s Emma Gallagher was the second runner-up, alongside Caitlin Marshall, representing the Southern Country Shows Association and the Coonalpyn Show. It was announced at the SA Country Shows Annual Awards Dinner.
Representing the Jamestown Show and the Northern Agricultural Shows Association, Mr Seppelt was recognised for his outstanding contribution to the show movement and regional communities.
This marks his second state-level recognition, after being named a Young Rural Ambassador state finalist in 2018.
Minister for Primary Industries said the Rural Ambassador Award was a wonderful way to recognise the next generation of leaders in our regions and to celebrate their contribution to local communities and the agricultural show movement.
“For decades, this program has provided young people with valuable opportunities to build leadership skills, share their ideas and strengthen their connection with primary industries,” she said.
“ I warmly congratulate George and all of this year’s finalists.
“I am confident they will continue to make a strong and lasting contribution to their communities and to the growth of our state’s primary industries.”
Mr Seppelt’s connection to the Jamestown Show has been inspired by his father’s service as President of the Jamestown Show Society.
From an early age, he was immersed in the show community, later taking on roles ranging from running a petting zoo to serving as media and marketing secretary, announcer, and committee member.
At a state level, Mr Seppelt has also contributed through the South Australian Agricultural Shows Next Generation Group, helping deliver initiatives such as the Young Farmers Challenge at the Adelaide Show.
Beyond his show commitments, Mr Seppelt brings his passion for aviation to the agricultural sector.
As one of Australia’s youngest flight instructors and a consultant in aviation, he has worked with farmers to integrate aviation into their operations – from crop management to on-property flight training – delivering innovation and practical benefits to rural communities. The award, open to people aged 20 to 30, highlights the importance of youth in rural South Australia and showcases their dedication to their local show and the wider agricultural show movement.
The Rural Ambassador Awards provide young people with the opportunity to express their views through education and experience, while developing stronger links with primary industries in South Australia. Entrants are interviewed at the event about their involvement in country shows, community participation, ambitions, goals, and interests.
They are assessed on their responses, presentation, enthusiasm, and knowledge of rural life and agricultural shows.
As the winner of the state final, he will represent South Australia at the Rural Ambassador Award National Finals next year.
Funds for workshops
THE Red Meat Challenges (RMC) Project, run by Livestock SA, has been granted ongoing funding.
The project, which will deliver targeted technical workshops and community events to support producers across the state during ongoing drought conditions, has been given ongoing funding from the South Australian Government.
Funded through the government’s $73 million Drought Support Package, the new funding allocation of $50,000 from the Department of Primary Industries and Regions SA (PIRSA), will enable the delivery of producer-led events focused on livestock management, recovery planning, and community resilience.
Livestock SA chair Gillian Fennell said the project’s continuation recognises the vital role that practical support and local engagement play in helping producers withstand and recover from drought.
“South Australian producers continue to face extremely challenging dry conditions, and with no clear seasonal break, initiatives like the Red Meat Challenges Project provide much-needed technical guidance as well as opportunities for communities to connect,” she said.
“The RMC Project has already reached more than 5,000 producers across the state through technical workshops and BBQs, and this next phase will ensure that support continues where it is needed most.
“This project recognises that resilience is not just about technical knowledge. It is also about maintaining strong, connected communities,” Ms Fennell said.
“We thank Minister for Primary Indus-
tries and Regional Development, Clare Scriven and PIRSA for their support in ensuring this initiative continues.”
“Livestock SA looks forward to working with producers, consultants, and regional partners to deliver events that make a tangible difference for our members and their communities.” The program will deliver two tiers of events - Larger-scale workshops and webinars will provide technical content and opportunities for shared learning, while smaller-scale sessions, hosted by local groups, will focus on regionally relevant challenges such as animal health, feed budgeting, and pasture recovery.
Each event will include a social component to encourage peer support and connection.
Organisations wishing to access funding to host events under the RMC Project can apply through the Livestock SA website: https://livestocksa.com.au/livestocksaprojects/red-meat-challenges-workshops
The Red Meat Challenges (RMC) Project, run by Livestock SA, has been granted ongoing funding. (Supplied)
Minister Clare Scriven with Emma Gallagher, George Seppelt and Caitlin Marshall.
Bull genomic testing boom
THE genomic testing of dairy bulls has increased six-fold (656%) in the past decade, giving farmers more genetics tailored for the Australian systems than ever before.
And it’s not just a total rise in genomic testing that’s helping drive genetic gain in Australian herds - genomics enables global herd improvement companies to search the world for bulls that specifically perform well in our unique local conditions.
Today, a huge proportion of all dairy bulls worldwide are evaluated on DataGene’s genetic evaluation system, led by the Balanced Performance Index (BPI), before they are purchased.
DataGene Stakeholder Relations Specialist
Peter Thurn said the increase in bull genomic testing means farmers now have a broader choice when it comes to genetics.
“Thanks to genomics, Australian farmers have access to bulls specifically brought into the country because they are tested to perform in our dairy farming systems,” he said.
“While an increase in choice is always a great thing, more genetics brings additional benefits to the Australian dairy industry such as new bloodlines - more outcross optionsand bulls which maximise feed conversion, production, are sustainable, long-lasting and healthy.”
During the past decade, genomics has become the breeding cornerstone of the Australian dairy industry, with the technology now underpinning the marketing of genetics.
At the farmgate, this genetic improvement is reflected in the BPI with the top 10 bulls on the August 2025 Holstein Australian Breeding Values averaging 573 BPI. That’s almost six times the current average BPI of the top 10 bulls from 10 years ago (110 BPI).
Mr Thurn said this improvement is the re-
sult of a combination of scientific grunt-work - developing world-leading breeding values - stringent bull screening and an evaluation system which reflects the national breeding objective.
“The fact that many young overseas bulls are evaluated on our system before bull companies decide to buy them is outstanding for a country – and dairy industry – the size of Aus-
tralia,” he said.
“It’s a reflection of the growing credibility of Australia’s genetic evaluation system and the value placed on some of our cutting-edge breeding values such as the Heat Tolerance ABV.”
Australian farmers can easily identify the bulls that best suit local conditions by selecting those with a “Good Bulls” logo from the
DataGene Good Bulls Guide or using the app.
“Using the Good Bulls Guide, farmers can then refine their bull selection based on indices such as the BPI, Health Weighted Index (HWI) or Sustainability Index (SI),” Mr Thurn said.
“They can also drill-down into individual Australian Breeding Values (ABVs) to focus on specific traits they want to improve their individual herd,” he said.
Farm safety: from the paddock gate to the table
MANY farms are homes as well as workplaces, and we all have a part to play in improving farm safety, health and wellbeing.
Agriculture Victoria Director Rural Assistance, People and Planning Clare Purcell said despite employing only 2% of working Victorians, the agriculture sector accounts for 14% of all workplace fatalities. On average, 2 people are injured on Victorian farms every day.
‘We all have a role to play in making farm safety a priority, not just for those working the land, but for everyone who lives, works and visits the farm.
‘As a part of the Farming Safe and Well program, we have spoken to experts on farm
safety for a new podcast season.
‘Our latest AgVic Talk season, Farming Safe and Well, focuses on the many aspects that make up farm safety, from fatigue management, safe livestock handling, supporting youth mental health and an inclusive approach to farming with a disability.
‘The stories shared are personal and important, covering vital elements of farm safety such as safe shearing practices through to topics that may be hidden from view like supporting staff members with dyslexia.
‘This podcast season hopes to foster discussions on the high-risk aspects of the rewarding business of farming, emphasising the importance of raising awareness, sharing
stories, and building a culture of safety.’
In one episode, we hear from experts Joel Haberfield and Peter Miller as they discuss the critical importance of safe livestock handling during loading and unloading processes. Their insights highlight the importance of improving safety standards in the agricultural sector, to protect both workers and animals.
In another, Samantha Pritchard from People in Paddocks and Sheree Henderson, a farmer from north west Victoria, share insights about how to make farm safety inductions more effective and inclusive.
‘Creating a culture of safety on farms now and into the future is a shared responsibility to ensure safety is woven into everyday farm
operations, from decision making through to daily practices.’
You can subscribe and listen to Farming Safe and Well on AgVic Talk wherever you get your podcasts:
• Follow AgVic Talk on Spotify
• Follow AgVic Talk on Apple Podcasts
Find out more and listen to other AgVic Talk episodes at agriculture.vic.gov.au/agvictalk
Find out more about Agriculture Victoria’s work on farm safety on our website.
For more information about drought support call 136 186 or visit agriculture.vic.gov. au/drought
The ABS bull Jeronimo is a good example of a bull who found a niche in the Australian production system.
Steve Ball returns to board
SOUTH Australian grain producer Steve Ball has returned to the Grain Producer SA (GPSA) Board
Mr Ball, who previously served on the GPSA Board from 2014 to 2020, was not only elected back to the Board but appointed Vice-Chair and Chair of the newly formed Policy Committee.
John Gladigau was reinstated as GPSA Board Chair.
Murraylands Grower Director Deanna Paech was also re-appointed for a second term.
GPSA Chair John Gladigau said Mr Ball brought an “outstanding mix” of leadership, advocacy experience and grassroots farming knowledge to the Board.
“Steve is not only a highly regarded grain producer but also a proven industry advocate who understands the policy and market pressures growers are facing right now,” Mr Gladigau said.
“His previous six-year tenure on the GPSA Board, along with his roles on the Boards of Grain Producers Australia and GrainGrowers Limited, gives him a unique understanding of both state and national issues.”
“Coupled with his practical, on-farm perspective, Steve will be a tremendous asset as Vice-Chair.”
Mr Ball contributes to the industry through lecturing in research at Roseworthy Agricultural College, chairing the SA No-Till Farmers Association and contributing to GPSA’s former Research, Development and Extension Committee.
Mr Ball said he was looking forward to supporting GPSA’s focus on practical outcomes for growers.
“It’s a privilege to step back onto the GPSA Board and also take on the role of Vice-Chair,” Mr Ball said.
“Growers are facing enormous seasonal and financial pressures, and I’m looking forward to contributing my experience to support GPSA’s work on behalf of members.”
Murray Plains grain producer Deanna Paech was re-elected for a second term and at
the Board meeting following the AGM and was appointed as Chair of the GPSA Young Grain Producers Committee, while Chelly Litster was re-appointed to the position of Chair for GPSA’s Audit, Finance and Risk Committee.
Mr Gladigau also paid tribute to retiring Grower Director Peta Willmott for her service to GPSA and to the state’s grain industry.
“On behalf of grain producers, I want to
sincerely thank Peta for her four years of dedicated service on the GPSA Board, including as Vice-Chair,” Mr Gladigau said.
“Peta’s calm leadership, governance expertise and commitment to safe, sustainable farming have strengthened GPSA and delivered positive outcomes for the sector.
“We’re grateful for her contribution and wish her every success.”
Powerful new Steiger model hits Aussie soil
CASE IH is doubling down on power and productivity with the new Steiger 785 Quadtrac, with visitors to the recent AgQuip field days near Gunnedah, NSW the first in the world to see it.
This new Steiger model is now the most powerful in the Case IH range, with the horsepower boosted by almost 10 per cent over the previous model, offering increased power for farmers who are looking to get even more out of their businesses.
The higher horsepower takes productivity to a new level, allowing farmers to handle larger implements, or pull the same implements deeper to maximise yield potential. Designed to provide more power to the ground, the Steiger 785 Quadtrac also offers a superior operator experience and cab comfort.
Farmers can access integrated precision technology with Connectivity Included, delivering automation-driven features such as AccuTurn Pro and AccuSync, along with clear, actionable data through FieldOps — all designed to meet the unique needs of their operation.
“To be able to bring this exciting new tractor to Australia and unveil it at our largest field day event is an amazing opportunity. AgQuip visitors will be the first in the world to see this latest evolution of the Steiger range, and really get a sense of what it can offer to Australian farming operations,” said Justin Bryant, Case IH ANZ High Horsepower Product Manager.
“Our farmers deal with some of the most challenging conditions in the world, so their equipment needs to withstand these pressures and deliver in terms of performance
and reliability. The Steiger 785 Quadtrac will not only meet those demands, but with this increase in power and productivity, it will exceed them.”
Even with the increase in horsepower, the Steiger 785 Quadtrac is impressively agile, offering excellent visibility and manoeuvrability for an optimal driving experience. For those seeking enhanced performance, an optional heavy-duty suspended undercarriage delivers a smoother ride, superior traction and flotation, helping to minimise soil compaction in the field.
The Steiger 785 Quadtrac holds strong value thanks to long-term advantages such as Connectivity Included, providing access to machine and agronomic data without subscription fees, and a simple engine design that focuses on producing power.
The Steiger 785 is now the most powerful in the Case IH range. US model shown.
Steve Ball on his farm at Riverton. (Supplied)
Balanced breeding at Chrome
VISITORS to Chrome Sheep Studs this spring will have the chance to view how two decades of dedicated breeding have shaped one of Western Victoria’s most progressive sheep studs. Chrome Sheep Studs, based just outside Hamilton and run by Matt and Tanya Tonissen, has become well-regarded for its balanced, data-backed approach to breeding composite maternal and terminal lines.
With a focus on combining visual selection with performance recording, Chrome has steadily built several composite breeds that perform across a wide range of environments.
Regular use of AI and Embryo Transfer being central to Chrome’s program, with the goal of delivering faster genetic gains to increase productivity and profitability for their clients.
“Our clients consistently rank in the top percentiles of benchmarking groups and routinely achieve scanning rates between 160 and 190%, in their Chromedale ewes” says Matt. “We hear time and again about the evenness and easy-doing nature of the ewes, and the strong sale results for their lambs.”
Efficient Maternals
With many parts of Southern Australia coming out of another challenging season, Chrome’s maternals – including the core maternal line, the Chromedale – are proving their value in Some tough real-world conditions. Bred for resilience and adaptability, they perform across diverse environments in Western Victoria, South-East South Australia, and Tasmania.
Maintaining moderate ewe size remains a key breeding objective, providing it’s not at the expense of condition score, helping ensure ewes can make the most of limited seasonal feed.
“In tough years like this, it’s critical that ewes can lay down fat and muscle when feed is available to carry them through leaner
months,” Matt explains. “At Chrome, we’re focused on breeding balanced, efficient ewes that can handle seasonal extremes without sacrificing growth or finishing ability.”
Chrome - Shedding the Workload
The Chrome Shedder program is travelling along at a rate of knots. The objective is to develop a Chromedale-type ewe that eliminates the need for shearing—offering ease of management while retaining strong maternal performance, fertility, tough feet and the other valuable maternal sheep the Chromedales have been renowned for. The tough season so far has put pressure on the young ewes, but early observations are encouraging, with the sheep holding condition and coping well despite the tough season.
The Chrome Shedder composite rams will be a feature at the Chrome Summer Sale on
the 5th Jan 2026. There will be a run of 1.5 yo rams on offer along with some well grown ram lambs. A sample of these will be on display at the Chrome Open Day on the 29th September and the Spring Ram Sale on the 2nd October. Terminal Options that Work Complementing the maternal program is Chrome’s ICON terminal range—featuring the ICON Southie, ICON Poll Dorset, and ICON 25. In a season where feed is tight and flexibility matters, terminal sires offer a practical advantage. Their fast-growing, early finishing lambs can be marketed early - making them ideal for producers looking to maintain cash flow and reduce pressure on feed resources. Alternatively, Chrome lambs have performed extremely well in feedlot situations where they can easily be grown out to 28-30 kg carcase weights.
The ICON Southie has proven extremely popular for its early maturity and vigour. “They hit the ground running,” Matt says. “They’re easy lambing and finish well off grass or grain — ideal for ewe lambs, maidens, and Merinos.”
The ICON 25 (A composite terminal) adds hybrid vigour and muscle. The lambs, often described as “kegs on legs,” are compact, powerful, and consistently deliver strong sale results.
Chrome’s next Open Day will be held on September 29, with their annual Spring Ram Sale on October 2. Summer Sale is on the 5th January 2026.
Private inspections are also welcome by appointment. For more details, visit www.chromesheepstuds.com.au
Separation and divorce: support with privacy
LIVING in a regional area has its rewards, but it can also bring challenges when it comes to accessing professional support- especially during emotionally difficult times such as separation or divorce.
For many, the thought of navigating family law matters like property settlement or parenting arrangements can feel overwhelming.
That’s why it’s so important to have legal services available that are both approachable and tailored to the needs of regional communities.
At Mellor Olsson, we believe that connection is at the heart of good legal practice.
When facing family law issues, people often want more than just technical advicethey want to feel heard and understood.
By offering in-person appointments in regional areas, we ensure our clients can build meaningful relationships with their solicitor, while also providing the option of video conferencing or phone consultations for those further afield.
One concern we often hear from regional clients is privacy.
In smaller communities, it’s natural to worry that personal matters might become public knowledge. Confidentiality, however, is central to our professional obligations. Our solicitors take great care to safeguard client privacy, both within the workplace and in the wider community, ensuring your story remains yours alone.
Taking the first step is often the hardest.
Many people are unsure of their rights, how the Family Law Act applies to them, or what the process will involve.
To help, we offer discounted first appointments with no obligation to continue.
This gives you the chance to meet with a lawyer, ask questions, and receive clear, practical advice about your situation.
Mellor Olsson
Separation and divorce are significant life events, but you don’t have to face them alone. With the right guidance, you can move forward with confidence and make informed decisions about your future.
Contact us via lawyers@molawyers.com. au or call us on 08 8414 3400 today.
Chromedale Sale Ram at last year’s Chrome Spring Ram Sale.
Mellor Olsson Lawyers family law partner Eva Bailey. (Supplied)
Baker is crowned young champ
FURNER woman Olivia Baker has been crowned champion in the young beef paraders competition at the Royal Adelaide Show.
Finalists presented cattle before championship judge Jasmine Green of Summit Livestock, with local competitor Olivia Baker taking the national title.
At just 18 years old, Olivia Baker has been showing all her life alongside her family at Woonallee Simmentals.
For the third-generation grazier, there’s been plenty of highlights in the show ring.
“I started competing at ag shows when I was eight as I loved taking every opportunity to learn and develop my skills. Being already at the show, showing my family’s stud cattle, I was able to compete every year,” she said.
“To achieve this today on home turf, the year that the Royal Adelaide Show celebrates 100 years of shows at this site, is a special, special thing.”
The year 12 student at Scotch College Adelaide aspires to become a vet.
Charlton Skirving, a livestock agent with Elders, was named national runner up.
“It was a trek to get here but I’m chuffed with the podium finish,” Charlton said.
“My mentor’s advice today was ‘be better, stand up straight and smile’.”
“I started [parading cattle] because I loved cows and it meant I got to spend more time with them.”
Third place was awarded to Queensland’s representative Kaitlyn Barber, 18, Brigooda.
Sponsor of the competition, Vytelle’s Andrew Donoghue said that the young paraders competition provides 15 to 25-year-olds the opportunity to develop lifelong skills while
building their confidence and providing networking opportunities with leaders in the agriculture industry.
“This competition gives young people the unique and important opportunity to work di-
rectly with cattle at local shows, implementing their knowledge and initiative in handling and presenting the cattle in front of a judge and an audience,” he said.
“The national finals showcase the best of
the best from around Australia, and we’re proud to have witnessed their achievements today.”
The champion received a cane from sponsor, The Cattle Shop.
Vytelle director Andrew Donoghue with Champion Olivia Bake and judge Jasmine Green.
Time to shine
ELISABETH CHAMPION
elisabeth.champion@tbwtoday.com.au
KEITH residents are celebrating the news that the town has been named as a top three finalist in SA’s Agricultural Town of the Year competition.
The town has been named alongside Kimba and Lameroo.
The award recognises towns demonstrating excellence in supporting their local agriculture, food and wine industries to flourish, through outstanding collaboration between community, business, industry and council and finalists were chosen for their innovation in farming, resilience in the face of challenges, community spirit and leadership within the state’s $17.1 billion agricultural sector.
Local resident Sarah Secker, who is helping to lead the charge, said it was a worthy recognition of the town.
“We’re certainly one that punches well above its weight for a population of its size,” she said.
“As somebody that has moved to Keith rather than lived here forever, I think that you drive through and you do business in the town, and you can’t help but be impressed by what you see.
“Certainly the things that impress me are things like Keith Diesel and Derby and now Keith Revved Up.
“There is the recent playground project and the huge amount of support that we’ve had for that from the businesses.
“You just drive down the Dukes Highway, Keith’s looking good, it looks like things happen here, and that’s not by accident. That’s because it’s true.”
She said Keith had a strong and resilient community.
“I think that there’s a can-do attitude and ‘roll your sleeves up’ that existed, and it wasn’t
that long ago in history that that all occurred,” she said.
“It’s in the DNA of the town and the people you speak to.
“I think we have a really high rate of innovation, people giving things a go and just getting on.”
As the Lucerne capital of Australia, as well as a productive cropping, sheep and cattle area, Keith is a highly productive agricultural area and Ms Secker said there were some things that Keith could not be beaten on.
“We are the gateway to the Limestone Coast, whether you like it or not, we are the meeting spot of the Riddoch and the Dukes highways,” she said.
“That is geographical.
We’re also the Lucerne capital of Australia.
“Lucerne is an incredibly niche industry.
“It’s a very productive small crop and obviously, access to underground water is pivotal to that success.
“I think that they are things that come hell or high water, that’s just us, they are ours for the taking and that’s what we are.”
Ms Secker said while Keith had some geographical advantages, the town’s true strength came from its people.
“At the end of the day, it’s how you feel when you walk down the street and what you see and what you hear and the way you feel about living in the community and it’s certainly an impression that I have of Keith and I think many people have of Keith,” Ms Secker said.
“You can feel the buzz - There’s a buzz. There’s an activity.”
The committee will now work to put together an itinerary for the judges that highlights the best of Keith.
The winning town will be announced on November 5 at the Regional Showcase Awards.
Funding announced for five cattle projects
FUNDING has been given to cattle projects designed to strengthen South Australia’s livestock sector.
More than$500,000 has been allocated from the Cattle Industry Fund has been committed to new projects and activities in 2025/26.
There were 15 applicants, with five being successful.
There was also more than $3.5 million from the Sheep Industry Fund allocated with 47 applicants.
The funds play a vital role in supporting the state’s sheep and cattle industries through investment in practical and strategic areas, including animal health, biosecurity, traceability, industry development and advocacy.
A further $200,000 and $380,896 from the Sheep Industry Fund has also been allocated for rebuilding the SA Dog Fence and its ongoing maintenance.
NLIS Cattle Compliance Program: Department of Primary Industries and Regions SA
The NLIS Cattle Program supports the South Australian cattle industry by monitoring and enforcing compliance with cattle identification and traceability requirements for the purpose of disease control, food safety and market access.
SA Biosecurity Extension: Livestock SA
The South Australian Livestock Biosecurity Extension Project (SALBEP) is a vital initiative designed to strengthen biosecurity preparedness, disease prevention, and animal welfare outcomes across the South Australian livestock sector.
Mental health support for SA farmers
A powerful farming community mental health event, ‘Mates, Meals and Mental Health’ will soon be coming to South East South Australia.
The workshops, led by Breakthrough Mental Health Research Foundation, will take place in Penola and Naracoorte early next year, as part of a statewide program supporting droughtaffected regions across South Australia.
The initiative is funded through the South Australian government’s $73 million Drought Support Package and is already having a lifesaving impact in rural communities, where tragically, one Australian farmer dies by suicide every 10 days.
Additional support has been provided by Breakthrough’s partners, Elders and West End. Following the success of the first farming
wellbeing event on 23 July in Fleurieu, which was delivered in partnership with Fleurieu Milk Co and supported by a strong local turnout, more events are now planned across regional South Australia.
The program brings farmers and rural communities together over a shared meal, with access to lived-experience speakers and practical mental health tools.
Attendees will also connect with key farming support services such as Family and Business Mentors (FaBs) Rural Business Support, Fat Farmers, and iFarmwell, all playing a vital role in strengthening the mental health and resilience of agricultural communities.
Acting Minister for Primary Industries and Regional Development Zoe Bettison said the
SA Junior Heifer Expo: A Junior Heifer Expo Organising Committee
Established in 1985, the SA Junior Heifer Expo educates and inspires youth through hands-on experience and career opportunities in the beef industry. It connects participants with passionate mentors, building skills, confidence and long-term engagement in Australian beef production.
SA Livestock Industry Development: SA Livestock Industry Development
To drive the strategic development of our sector and secure the best outcomes for SA beef producers.
Small Project Fund: Livestock SA
Preapproved expenditure for small projects that benefit the industry. Unspent funds will be returned to the CIF at financial year end.
state government was proud to support grassroots programs that deliver real impact.
“Our farmers are the backbone of South Australia, and many are under immense pressure due to the ongoing drought,” she said.
“We’re proud to support Breakthrough’s initiative, which is already having an incredible impact through nurturing emotional resilience and community connection.”
Chief executive officer of Breakthrough Mental Health Research Foundation John Mannion said the gatherings are reducing stigma and equipping farmers with vital skills to navigate mental health challenges:
“This is more than just a meal, it’s a lifeline,” he said.
“We’re creating safe, supportive spaces where farmers can open up, feel heard, and gain the tools to look after themselves and each other.
“The response from our first event in Fleurieu was extraordinary, people left feeling seen, supported, and hopeful.”
The program also includes Mental Health First Aid training, empowering locals to recognise signs of distress and take early action.
Special wellbeing dinners for women in agriculture, titled ‘Fill Your Silo’ , are also being delivered in partnership with Farming Psychologist Steph Schmidt, to provide targeted support.
Funding has been given to cattle projects designed to strengthen South Australia’s livestock sector.
