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Q&A on pako
Fresh take on old favourite A moment with business owner Stuart Menzies from Grill’d on Pako How would you describe Grill’d? At Grill’d we’re all about fresh, healthy burgers. Whether you’re a vegetarian, vegan, gluten free or all in. Real food, done good. You also have a Grill’d franchise in Waurn Ponds, what made you want to bring Grill’d to Pako? The resurgence of the Pakington Street food scene. We are excited to be a part of it.
Grill’d business owner Stuart Menzies can’t resist a Zen Hen chicken burger.
What is the most popular burger? Crispy bacon and cheese. Where do you get your meat from? Our 100 per cent grass fed, cool climate beef and lamb are all sourced in Victoria. The chicken we use is RSPCA approved and sourced from primary producers. Do you have vegetarian and vegan options? We have three vegetarian burgers, The Veggie Vitality is vegan too. All our chips are gluten free and vegan. What’s new on the menu at Grill’d? Avocado chips!
If you were to order something at Grill’d, what would it be? A Zen Hen on a low carb bun and a scooner of beer.
Do you have any options for children? The mini me packs – either a beef or chicken mini burger, chips and a drink.
Finally, what makes the burgers at Grill’d different to other burgers on Pako? The fact we cater for all the food tribes – gluten-free, vegetarians, paleo and vegans.
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